CN109363177A - A kind of carob fruit health food and preparation method thereof - Google Patents
A kind of carob fruit health food and preparation method thereof Download PDFInfo
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- CN109363177A CN109363177A CN201811362114.5A CN201811362114A CN109363177A CN 109363177 A CN109363177 A CN 109363177A CN 201811362114 A CN201811362114 A CN 201811362114A CN 109363177 A CN109363177 A CN 109363177A
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- carob
- extract
- radix
- caulis opuntiae
- opuntiae dillenii
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of carob fruit health food and preparation method thereof, the carob fruit health food includes following component: 60~99 parts of carob berry extract, 1~40 part of Radix et Caulis Opuntiae Dillenii extract.Health food provided by the invention is using carob fruit as primary raw material, and it is used cooperatively with cactus, nutriment abundant can not only be provided, with certain health-care effect for adjusting blood glucose, reducing blood lipid, and the stability of carob fruit polyphenoils can be significantly improved, greatly enhance the oxidation resistance of health food, and convenient, safety, market popularization value with higher.
Description
Technical field
The present invention relates to field of health care food, and in particular to a kind of carob fruit health food and preparation method thereof.
Background technique
With the continuous improvement of people's living condition, concern and again of the potential health problem by more and more people
Depending on.According to newest resident's dietary guidelines suggestion, everyone needs to take in 12 kinds of different foods daily to meet the basic of itself
Nutritional need, but today's society, people's lives and work rhythm are accelerated, and dietary structure is unreasonable in addition, are difficult to realize one
Intake nutriment abundant enough in it.And current nutrient prime replenisher product is generally tabletting after nutrient addition auxiliary material
It is made, the pleasant degree for taking impression is to be improved.
The oxidation of oxygen radical can interfere the normal function of cell, lead to genic damage, make immune system
It is damaged and causes various diseases.Current existing antioxidant is divided into two kinds, respectively synthetized oxidation preventive agent and natural anti-oxidation
Agent.The cheap of synthetized oxidation preventive agent, function and effect are good, but there is peace due to it is accumulated in human organ and will lead to toxicity
Full property hidden danger；Natural safety is relatively high but expensive, while because its own stability is poor, there are products to be not easy
The problem of preservation.
Currently, the source of common anti-oxidation health kind antioxidant mainly include vitamins (vitamin E and C),
Tealeaves class (green tea), fruits and vegetables class plant (grape pip), Chinese herbal medicine class (Radix Salviae Miltiorrhizae, ginkgo, Radix Glycyrrhizae, Herba Epimedii) etc..It is most anti-oxidant
Vitamin E and the antioxidant of plant and animal material are combined by health care product, as 201510218576.X using propolis, lycopene,
Lutein and vitamin E, which are used cooperatively, prepares antioxidant composition.Existing antioxidant health-care product or due to expensive raw material price
And cannot by the favor of ordinary consumer, although cheap assimilation effect or antioxidant effect it is poor, therefore, need
Develop natural, low in raw material price and efficient, stable antioxidant.
Summary of the invention
It is an object of the invention to overcome the deficiencies of existing technologies, a kind of carob fruit health food and its preparation side are provided
Method.
The present invention provides a kind of carob fruit composition, by weight, including following component: carob berry extract 60
~99 parts, 1~40 part of Radix et Caulis Opuntiae Dillenii extract.
As a preferred solution of the present invention, ingredient is as follows the effect of the composition: 60~99 parts of carob berry extract,
1~40 part of Radix et Caulis Opuntiae Dillenii extract.
The carob fruit used in composition of the present invention specifically refers to the fruit of pulse family Ceratonia plant carob
It is real.Carob is generally cultivated on Mediterranean, Australia and the California in the U.S. and other places, be it is a kind of it is evergreen, drought-enduring,
Fire resisting, resistant to pollution tree species；Its edible fruit is used, the substitute that can be made chocolates, and has medical value and industrial value.Ability
Used carob position is mostly carob leaf, tragon at present in domain, and the present invention uses the pericarp of carob, carob
Fruit instant is easy to get, cheap, and yield is big, and pericarp contains the nutriments such as carbohydrate, protein, a small amount of minerals, vitamin,
And it is rich in condensed tannin, the nutriment of needed by human body can not only be supplemented, and plays and removes free radical, oxidation resistant work
With.Carob berry extract of the present invention refers to the extraction of the carob fruit pericarp obtained after carob fruit removal seed
Object.
The cactus that the present invention uses is that its fleshy stem that Mibangta cactus category Cactaceae, Opuntia are included can
Using edible as vegetables, fruit can also be used as natural face-mask as the kind that fruit is eaten raw.Cactus is not only full of nutrition, and
And medical value with higher, can be processed into plurality kinds of health care product, or production can, beverage, wine brewing first-class raw material.Chinese medicine
Theory thinks that cactus bitter cold in nature has the effect of removing toxic substances analgesia, detumescence and apocenosis, the promoting flow of qi and blood circulation.
Raw material selected by the present invention is safe to the human body, environmentally friendly, natural health, and is conveniently easy to get, yield
Greatly, cheap, it is suitable for wide popularization and application.
Inventor is devoted for years in the research of anti-oxidant and prevention and cure of cardiovascular disease health food, in a large amount of plant and
In the screening of its extract, the pericarp of discovery carob fruit is had very high nutritive value, and has anti-oxidant equal healthcare functions,
Although being exposed in illumination and oxygen atmosphere however, the pericarp of carob fruit has preferable antioxidation,
Antioxidant activity is remarkably decreased.The pericarp polyphenoils of carob fruit there are stability poor, not easy to maintain problem, it is anti-to influence it
Stablizing for oxidation activity plays, and limits the development and utilization of carob fruit.Inventor is by a large amount of the study found that by carob
Fruit is used cooperatively with cactus, so that carob fruit pericarp polyphenoils reduces the sensibility of illumination and oxygen etc., antioxygen
The stability of compound greatly improves.
In addition, the anti-oxidant main component of carob fruit pericarp is condensed tannin.Cooperate cactus to use, can not only make
The anti-oxidant effective component of the two plays synergistic effect, meanwhile, cactus polyoses can protect carob fruit pericarp to mention
The effective component tannin in object is taken, tannin is reduced and contacts the probability aoxidized with air, enable the hydroxyl on tannin steady
Surely it plays a role, the stability of whole oxidation resistance is improved, so that the activity of composition entirety be made maximumlly to be sent out
It waves, and can stablize, efficiently play antioxidant activity.Meanwhile composition provided by the invention can also play extra-nutrition, drop
Blood lipid, the effect for adjusting blood glucose.
Further, inventor has found that carob berry extract is mixed with Radix et Caulis Opuntiae Dillenii extract with specific weight ratio,
Antioxidant activity can be promoted further.
Preferably, in composition of the present invention, the parts by weight of the carob berry extract and Radix et Caulis Opuntiae Dillenii extract
Content is as follows: 60~90 parts of carob berry extract, 10~40 parts of Radix et Caulis Opuntiae Dillenii extract；Wherein, the carob berry extract
Weight ratio with Radix et Caulis Opuntiae Dillenii extract is preferably 3:1~9:1.
More electedly, in composition of the present invention, the weight of the carob berry extract and Radix et Caulis Opuntiae Dillenii extract
Part content is as follows: 75~90 parts of carob berry extract, 10~25 parts of Radix et Caulis Opuntiae Dillenii extract；Wherein, the carob fruit is extracted
The weight ratio of object and Radix et Caulis Opuntiae Dillenii extract are preferably 3:1~5:1.
Preferably, the carob berry extract in carob berry extract of the present invention and the Radix et Caulis Opuntiae Dillenii extract are equal
For water extract；The carob berry extract is the water extract of carob fruit pericarp.
Carob fruit pericarp of the present invention is the pericarp obtained after removing the seed of carob fruit.
In order to ensure functional component is fully extracted, the water extract of carob fruit and cactus of the present invention is with angle
Caragana arborescens fruit pericarp or cactus are raw material, are taken water as a solvent, in the specific extraction conditions for retaining effective component to the greatest extent
Under extract.Preferably, before extraction to the carob fruit and cactus is dried and pulverization process.
Specifically, the carob berry extract is to be prepared using the method included the following steps: by drying, being crushed
Carob fruit pericarp mixed with water, extracted under the conditions of 40 DEG C~50 DEG C, gained extracting solution is centrifuged, be concentrated after obtain carob
Set berry extract；
Preferably, in the preparation of carob berry extract, the seed of carob fruit and pericarp are separated, by pericarp at 40 DEG C
Lower drying 1 day shreds pericarp, and particle mean size is between 0.5~1.0cm.By drying, the carob fruit pericarp and water that shred
Mixing, is extracted, 1~3h of extraction time, extractant ratio, water: pericarp (v/w)=1.5:1~4:1 under the conditions of 40~50 DEG C
(volume: quality), isolates extract and solid phase with centrifugal separation.
The Radix et Caulis Opuntiae Dillenii extract is to be prepared using the method included the following steps: by cactus peeling, drying, powder
It is mixed after broken with water, obtained extracting solution is concentrated to get Radix et Caulis Opuntiae Dillenii extract by ultrasonic wave extraction under the conditions of 90 DEG C~95 DEG C.
Preferably, in the preparation of Radix et Caulis Opuntiae Dillenii extract, the ratio of cactus and water is 1:10~1:16 (quality: volume),
The ultrasonic wave extraction time is 1h~3h, is extracted 1~3 time.
To ensure to have after the carob berry extract is mixed with Radix et Caulis Opuntiae Dillenii extract optimal mouthfeel, while guaranteeing two groups
The collaboration health-care efficacy of point effective component, the pol of carob berry extract of the present invention are 60~70 degree, preferably 65~
70 degree.
The content of active constituent condensed tannin is 15%~20% in carob fruit water extract of the present invention.
In addition, the present invention also provides the guarantors that the composition has anti-oxidant, reducing blood lipid, adjusts blood glucose function in preparation
Application in health food.
The present invention also provides a kind of antioxidant functional food, the effective component of the health food is provided by the invention anti-
Oxidising composition.
The present invention also provides the preparation methods of the health food, including the carob berry extract is mentioned with cactus
Object is taken to mix；Or the auxiliary material that field of food allows further is added, obtain health food.
In order to adapt to the needs in market, what the health food can be made of the carob berry extract and cactus
Effective component is further added the auxiliary material that various field of food allow, obtains more multi-form product.For example, of the present invention
Health food can be using the carob berry extract and the mixture of cactus as the beverage of functional component, jam, candy,
Generation meal etc..
Health food provided by the invention can be formed by directly mixing by the carob berry extract with Radix et Caulis Opuntiae Dillenii extract；
Such as: the carob berry extract can be cooled to room temperature, be mixed with Radix et Caulis Opuntiae Dillenii extract, sterilized, it is filling to obtain；
Health food provided by the invention is also possible to that the other products form of auxiliary material is added；Such as: by the carob
Berry extract is mixed with cactus at normal temperature, and the auxiliary material that field of food allows is added, is processed into drinks, jam, candy
And/or for meal.
The present invention prepares the rule that the whole process of health food is completed under operating instruction regulation, and met the quality standard
It is fixed.
The beneficial effects of the present invention are: the composition provided by the invention with anti-oxidation function is based on carob fruit
Raw material is wanted, and is used cooperatively with cactus, nutriment abundant enough can not only be provided, while playing certain adjusting blood
Sugared, reducing blood lipid health-care effect, and the stability of polyphenoils can be significantly improved, super oxygen in serum can be effectively improved
The activity of object mutase (SOD) realizes the antioxidation of stability and high efficiency, and convenient, safety, there is extremely strong market to push away
Wide value.
Specific embodiment
The technical scheme of the invention is further explained by means of specific implementation.Those skilled in the art should be bright
, the described embodiments are merely helpful in understanding the present invention, should not be regarded as a specific limitation of the invention.
Extract used in embodiment is all made of method of the present invention and obtains, and particular technique or condition is not specified
Person, described technology or conditions according to the literature in the art, or carried out according to product description.Agents useful for same or instrument
Production firm person is not specified, is conventional products that can be commercially available by regular channel.
Carob berry extract and Radix et Caulis Opuntiae Dillenii extract in following embodiment and comparative example are adopted unless otherwise specified
It prepares with the following method:
Carob berry extract: the seed of carob fruit and pericarp are separated, and pericarp is 1 day dry at 40 DEG C, are shredded
Pericarp, particle mean size is between 0.5-1.0cm.Drying, the carob fruit pericarp shredded are mixed with water, in 45 DEG C of conditions
Lower extraction, extraction time 2h, extractant ratio, water: pericarp (v/w)=2.27:1 isolates extract with centrifugal separation
And pol is concentrated close to 66.5 degree in solid phase, rotary evaporation.
Radix et Caulis Opuntiae Dillenii extract: cactus cladode being cleaned, peeling, and slice drying, crushing is mixed with water, cactus raw material
Ratio with water is 1:15, ultrasonic wave extraction 1.5h under the conditions of 90 DEG C, and obtained extracting solution is spray-dried to get cactus
Extract.
Embodiment 1
A kind of carob fruit composition, it is composed of the following components: carob berry extract 99kg, Radix et Caulis Opuntiae Dillenii extract 1kg.
Embodiment 2
A kind of carob fruit composition, it is composed of the following components: carob berry extract 90kg, Radix et Caulis Opuntiae Dillenii extract
10kg。
Embodiment 3
A kind of carob fruit composition, it is composed of the following components: carob berry extract 83kg, Radix et Caulis Opuntiae Dillenii extract
17kg。
Embodiment 4
A kind of carob fruit composition, it is composed of the following components: carob berry extract 75kg, Radix et Caulis Opuntiae Dillenii extract
25kg。
Embodiment 5
A kind of carob fruit composition, composed of the following components: the quality of carob berry extract is 67kg, and cactus mentions
The quality for taking object is 33kg.
Embodiment 6
A kind of carob fruit composition, composed of the following components: the quality of carob berry extract is 60kg, and cactus mentions
The quality for taking object is 40kg.
Embodiment 7
A kind of carob fruit composition, to prepare after being directly pulverized and mixed carob fruit pericarp and cactus raw material, angle
The mass ratio of Caragana arborescens fruit pericarp and cactus raw material is 99:1.
Embodiment 8
A kind of carob fruit composition, it is composed of the following components: carob berry extract 99kg, Radix et Caulis Opuntiae Dillenii extract 1kg.
Wherein, carob berry extract is prepared with the following method: will be by carob fruit pericarp that is dry, crushing
It is mixed with water, extracts 2h under the conditions of 25 DEG C, gained extracting solution is centrifuged, supernatant is taken, being concentrated into pol is 66.5 degree,
Up to carob berry extract.
Comparative example 1
Comparative example 1 is carob berry extract.
Comparative example 2
Comparative example 2 is Radix et Caulis Opuntiae Dillenii extract.
Comparative example 3
A kind of carob fruit composition, it is composed of the following components: carob berry extract 1kg, Radix et Caulis Opuntiae Dillenii extract 99kg.
Comparative example 4
A kind of carob fruit composition, it is composed of the following components: carob berry extract 150kg, Radix et Caulis Opuntiae Dillenii extract
1kg。
Comparative example 5
A kind of carob fruit composition, it is composed of the following components: carob berry extract 99kg, vitamin e1 kg.
Comparative example 6
A kind of carob fruit composition, it is composed of the following components: carob berry extract 99kg, grape seed extract 1kg.
Comparative example 7
A kind of carob fruit composition, it is composed of the following components: carob berry extract 99kg, Radix et Caulis Opuntiae Dillenii extract
0.5kg, grape seed extract 0.5kg.
The antioxygenic property of 1 composition of experimental example
Animal: the Kunming 25~30g kind, healthy male mice 330.Random grouping, every group 10.
Processing building animal model of oxidative is injected intraperitoneally using D- galactolipin, carries out the various embodiments described above and comparative example
Composition Mice Body in Oxidation Resistance Test.Other each group injection of d-galactose model in addition to blank control group, injection dosage
For 1.0g/ (kgbw), one time a day, continuous injection 6 weeks.It is administered after modeling successfully according to following dosage:
Blank control group: equal amount of distilled water；
Model control group: equal amount of distilled water；
Positive controls: vitamin E 0.2g/ (kgbw)；
Test each group: the composition 0.83g/ (kgbw) of Examples 1 to 8 and comparative example 1~7.
Continuous gavage 30d, experiment terminate excision eyeball of mouse and take blood, and it is living to measure superoxide dismutase (SOD) in serum
Property, the results are shown in Table 1.
For the antioxidative stabilizer of analysed composition, by the composition of Examples 1 to 8 and comparative example 1~7 in illumination and oxygen
After placing 90 days in compression ring border, stomach-filling test mice, detects the SOD activity in mice serum, as a result such as table 1 according to the method described above
It is shown.
The activity of mice serum SOD after 1 oxidative damage of table
Note: model control group is compared with blank control group,#Represent P < 0.01；Each experimental group is compared with model control group, *
P < 0.05 is represented, * * represents P < 0.01.
As shown in Table 1, the activity of the SOD in model control group mice serum significantly reduces (P < compared with blank control
0.01), show D- galactose oxidase damage model modeling success；Using the carob fruit health composition stomach-filling of Examples 1 to 8
Processing, the SOD content of model of oxidative mouse is significantly increased (P < 0.01) compared with model control group, and anti-oxidant effect
The activity of the SOD for the mouse that the best embodiment 3 of fruit is handled has substantially returned to the level of the normal mouse of not oxidised damage；
Wherein, the antioxidant effect of the carob fruit health composition of Examples 1 to 6 is even significantly higher than or is equivalent to common antioxygen
Agent vitamin E (positive controls).
In terms of the stability of antioxygenic property, the carob fruit composition of Examples 1 to 8 is in illumination, oxygen atmosphere
After placing 90 days, antioxygenic property is not significantly reduced.
The result shows that carob berry extract and the health composition of Radix et Caulis Opuntiae Dillenii extract's preparation can significantly improve in vivo
The activity of SOD, and then promote the removing of oxygen radical, there is good antioxidation, meanwhile, carob berry extract and celestial being
People slaps the health composition stability with higher of extract preparation, can efficiently and stably play antioxygenic property.
The hypolipemic function of 2 composition of experimental example
Animal: SD rat, weight 200 ± 20g, 50.Random grouping, every group 10.High lipid food is solid using 2% gallbladder
Alcohol, 10% lard, 0.5% cholate, 0.2% methylthiouracil, 87.3% basal feed.Except the daily feeding base of blank control group
Outside plinth feed 25g, the daily feeding high lipid food 20g of remaining each group, continuous feed three weeks is modeled.By following scheme after modeling successfully
Feeding rat:
Blank control group: basal feed and distilled water；
Model control group: high lipid food and distilled water；
Low dose group: 3 composition low dosage 0.83g/ (kgbw) of high lipid food and embodiment；
Middle dose group: 3 composition middle dosage 1.67g/ (kgbw) of high lipid food and embodiment；
High dose group: 3 composition high dose 5g/ (kgbw) of high lipid food and embodiment；
It is continuous to feed after three weeks, it is deprived of food but not water 12h, eyeball blood sampling detection total cholesterol (TC), triglyceride (TG) refer to
Mark.It is shown in Table 2.
Table 2: influence of the composition to rat fat
| Group | TC | TG |
| Blank control group | 1.62±0.12 | 0.37±0.12 |
| Model control group | 8.52±0.97 | 0.93±0.23 |
| Low dose group | 5.32±0.64** | 0.68±0.17** |
| Middle dose group | 4.68±0.31** | 0.61±0.1** |
| High dose group | 2.89±0.42** | 0.53±0.16** |
Note: compared with model control group, * * represents P < 0.01.
The result shows that the composition (by taking embodiment 3 as an example) of feeding carob fruit and cactus preparation, can significantly reduce
TC and TG in blood have apparent hypolipemic function.
Regulatory function of 3 composition of embodiment to blood glucose
1, function of blood sugar reduction
Animal: weight 26 ± 2g Kunming mouse.10 are randomly selected in healthy male mice, as blank control
Group.
Except blank control group, after remaining mouse fasting 24 hours, alloxan 40mg/kg bw modeling is given.Prohibit after 5 days
Food 12 hours surveys blood glucose, and records weight, food ration, amount of drinking water and be compared.The above are hyperglycemia by blood glucose value 11.1mmol/L
Model.Hyperglycemia model is grouped, every group 10.
Blank control group: 0.2ml/ (kgbw) physiological saline stomach-filling；
Model control group: 0.2ml/ (kgbw) physiological saline stomach-filling；
Low dose group: 3 composition low dosage 0.83g/ (kgbw) of embodiment；
Middle dose group: 3 composition middle dosage 1.67g/ (kgbw) of embodiment；
High dose group: 3 composition high dose 5g/ (kgbw) of embodiment.
Daily stomach-filling 1 time, continue stomach-filling 30 days.
With the blood glucose value of mouse after the completion of test before measurement test, it is shown in Table 3.
Table 3: 30 days blood glucose values (mmol/L) of each experimental mice
Note: compared with model control group, * represents P < 0.05, and * * represents P < 0.01；Compared with 0h blood glucose,#Represent P <
0.01。
As seen from the above table, model control group blood glucose compared with blank control group rises obvious, and more drinks occurs, eat more, disappear
Thin symptom, has been successfully set up diabetes animal model.Low dose group, middle dose group, high dose group are than model control group blood
Sugar is substantially reduced, and shows that carob fruit and the composition of cactus preparation have hypoglycemic effect.
2, blood glucose increasing function
Animal: weight 26 ± 2g Kunming mouse.10 are randomly selected in healthy male mice, as blank control
Group.
It chooses diabetic mice fasting 24 hours, measures fasting blood-glucose, choose 2.8mmol/L or less hypoglycemia mouse 40
Only, 4 groups (model control group, low dose group, middle dose group, high dose groups) are randomly divided into be administered by following dosage.
Blank control group: 0.2ml/ (kgbw) physiological saline stomach-filling；
Model control group: 0.2ml/ (kgbw) physiological saline stomach-filling；
Low dose group: 3 composition low dosage 0.83g/ (kgbw) of embodiment；
Middle dose group: 3 composition middle dosage 1.67g/ (kgbw) of embodiment；
High dose group: 3 composition high dose 5g/ (kgbw) of embodiment.
After 20min is administered, mouse oral gives glucose 2g/kg, and the blood glucose of 0.5h, 1h, 2h after glucose are given in measurement
Value, the results are shown in Table 4.
Table 4: blood glucose value in each experimental group 2 hours
Note: compared with model control group, * represents P < 0.05, and * * represents P < 0.01；Compared with 0h blood glucose,#Represent P <
0.01。
As shown in Table 4, low dose group, middle dose group, high dose group slow down blood glucose rise after diabetic mice is taken,
But basic, normal, high dosage difference is little.It can be seen that the composition of carob fruit and cactus preparation can not only supplement energy,
Restore blood glucose, and it is too fast that blood sugar in diabetic patients will not be made to increase, while blood sugar reducing function can be also played when blood glucose is excessively high, has
There is the function of adjusting blood glucose well.
Although above having used general explanation, specific embodiment and test, the present invention is made to retouch in detail
It states, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Range.
Claims (10)
1. a kind of carob fruit composition, which is characterized in that by weight, including following component: carob berry extract 60
~99 parts, 1~40 part of Radix et Caulis Opuntiae Dillenii extract.
2. composition according to claim 1, which is characterized in that the carob berry extract and Radix et Caulis Opuntiae Dillenii extract's
Parts by weight content is as follows: 60~90 parts of carob berry extract, 10~40 parts of Radix et Caulis Opuntiae Dillenii extract；Preferably, the carob
The weight ratio of berry extract and Radix et Caulis Opuntiae Dillenii extract are 3:1~9:1.
3. composition according to claim 1 or 2, which is characterized in that the carob berry extract and cactus are extracted
The parts by weight content of object is as follows: 75~90 parts of carob berry extract, 10~25 parts of Radix et Caulis Opuntiae Dillenii extract；Preferably, the angle
The weight ratio of Caragana arborescens berry extract and Radix et Caulis Opuntiae Dillenii extract are 3:1~5:1.
4. described in any item compositions according to claim 1~3, which is characterized in that the carob berry extract and described
Radix et Caulis Opuntiae Dillenii extract is water extract；The carob berry extract is the water extract of carob fruit pericarp.
5. composition according to claim 4, which is characterized in that the carob berry extract is using including following step
Rapid method is prepared: the carob fruit pericarp of drying, crushing being mixed with water, is extracted under the conditions of 40 DEG C~50 DEG C, institute
Extracting solution be centrifuged, be concentrated after obtain carob berry extract.
6. composition according to claim 4 or 5, which is characterized in that the Radix et Caulis Opuntiae Dillenii extract is using including as follows
The method of step is prepared: it will mix after cactus peeling, drying, crushing with water, extracted under the conditions of 90 DEG C~95 DEG C, it will
Obtained extracting solution is concentrated to get Radix et Caulis Opuntiae Dillenii extract.
7. described in any item compositions according to claim 1~6, which is characterized in that the pol of the carob berry extract
It is 60~70 degree, preferably 65~70 degree.
8. the guarantor that the described in any item compositions of claim 1~7 have anti-oxidant, reducing blood lipid, adjust blood glucose function in preparation
Application in health food.
9. a kind of carob fruit health food, which is characterized in that the health food includes described in any one of claim 1~7
Composition.
10. the preparation method of health food as claimed in claim 9, which is characterized in that including by the carob berry extract
It is mixed with Radix et Caulis Opuntiae Dillenii extract；Or the auxiliary material that field of food allows further is added, obtain health food.
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811362114.5A CN109363177A (en) | 2018-11-15 | 2018-11-15 | A kind of carob fruit health food and preparation method thereof |
| KR1020197035482A KR20200058326A (en) | 2018-11-15 | 2019-01-23 | Carob fruit composition and its manufacturing method and use |
| PCT/CN2019/072739 WO2020098154A1 (en) | 2018-11-15 | 2019-01-23 | Ceratonia siliqua fruit composition and preparation method therefor and use thereof |
| EP19808669.6A EP3881685A1 (en) | 2018-11-15 | 2019-01-23 | Ceratonia siliqua fruit composition and preparation method therefor and use thereof |
| JP2020502691A JP2021508433A (en) | 2018-11-15 | 2019-01-23 | Carob fruit composition and its preparation method and application |
| TW108103100A TWI763970B (en) | 2018-11-15 | 2019-01-28 | Carob fruit composition and preparation method and application thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1438058A1 (en) * | 2001-10-17 | 2004-07-21 | Mario Baraldi | Extract of ceratonia siliqua leaves and pods containing polyphenols with antioxidant and antitumor activities |
| CA2634563A1 (en) * | 2007-06-13 | 2008-12-13 | Wild Valencia S.A. | Carbohydrate composition obtainable from mediterranean fruits |
| WO2016022082A1 (en) * | 2014-08-06 | 2016-02-11 | Gökaltay Nükhet Hayriye | Nutrient food composition |
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2018
- 2018-11-15 CN CN201811362114.5A patent/CN109363177A/en active Pending
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|---|---|---|---|---|
| EP1438058A1 (en) * | 2001-10-17 | 2004-07-21 | Mario Baraldi | Extract of ceratonia siliqua leaves and pods containing polyphenols with antioxidant and antitumor activities |
| ES2321172T3 (en) * | 2001-10-17 | 2009-06-03 | Mario Baraldi | WATERPROOF EXTRACT OF SILICA CERATONIA LEAVES AND PODS CONTAINING POLYPHENOLS WITH ANTIOXIDANT AND ANTITUMORAL ACTIVITIES. |
| CA2634563A1 (en) * | 2007-06-13 | 2008-12-13 | Wild Valencia S.A. | Carbohydrate composition obtainable from mediterranean fruits |
| WO2016022082A1 (en) * | 2014-08-06 | 2016-02-11 | Gökaltay Nükhet Hayriye | Nutrient food composition |
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