CN1093271A - The production technology of canned GUILING GAO - Google Patents
The production technology of canned GUILING GAO Download PDFInfo
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- CN1093271A CN1093271A CN93107151A CN93107151A CN1093271A CN 1093271 A CN1093271 A CN 1093271A CN 93107151 A CN93107151 A CN 93107151A CN 93107151 A CN93107151 A CN 93107151A CN 1093271 A CN1093271 A CN 1093271A
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- guiling gao
- canned
- guiling
- water
- gao
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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Abstract
Invent a kind of production technology of canned GUILING GAO, it is characterized in that major ingredient, being about to required medical material adds concentrated solution that decocting in water obtains through refining and Herba mesonae chinensis and adds aqueous alkali and boil concentrated solution and the starch obtained through refining and give birth to slurry, or directly the GUILING GAO powder is added water and stir into simple syrup and the water mixing that magma and adjuvant sucrose, Mel boil, be stirred into GUILING GAO liquid at normal temperatures, heat the back tinning rapidly by heater then, sealed cans behind the evacuation are made canned GUILING GAO through high temperature sterilization, cooling, drying, packing.The production technology of canned GUILING GAO of the present invention has overcome phenomenons such as GUILING GAO knot grain, caking, not molding, and finished product is tasty and refreshing soft, does not contain antiseptic, and long shelf-life is convenient for carrying, eats.
Description
The present invention relates to a kind of production technology of promptly opening instant canned GUILING GAO.
The production technology of existing GUILING GAO can only be made the powdery GUILING GAO, its production procedure such as Fig. 1.
The powdery GUILING GAO that this production technology is made can not directly eat, also want oneself modulation when people are edible, being about to the GUILING GAO powder adds the water reheat that stirs and boils, be cooled to paste, adding the syrup rear can eat, bother very much, and have following shortcoming with the GUILING GAO that this indigenous method modulates out:
1, improper because of adding powder, amount of water and temperature grasp, easily produce not molding, cross rare feeding-up phenomenon.
2, stirring is improper, easily makes to occur knot grain, caking phenomenon or not smooth in the mastic.
3, must have under container, boiling water or the heating condition and could make, be not easy in the open air, during the journey, edible under the general environments such as social amusement, work.
4, because modulation is difficult, be difficult to adapt to the needs of domestic and international modernized rhythm of life.
For overcoming above shortcoming, once imagination changed the GUILING GAO forming matrix, added antiseptic, packed with plastic tank, china bowl etc., but bad because of mouthfeel eventually, storage period is perishable and undesirable.
The purpose of this invention is to provide and a kind ofly can overcome the shortcoming that the powdery GUILING GAO exists when edible, do not contain the production technology of promptly opening instant canned GUILING GAO of antiseptic.
The production technology of canned GUILING GAO of the present invention, be required medical material to be added concentrated solution, Herba mesonae chinensis that the water heating extraction makes add concentrated solution that the aqueous alkali heating extraction makes and starch and give birth to slurry and make major ingredient and mix with simple syrup and the water that adjuvant sucrose, Mel add water and boil, be stirred into GUILING GAO liquid at normal temperatures, or directly the GUILING GAO powder is added water and stir into that magma is made major ingredient and adjuvant simple syrup and water is mixed, be stirred into GUILING GAO liquid at normal temperatures; Then GUILING GAO liquid is heated the back tinning rapidly by heater, sealed cans behind the evacuation are made through high temperature sterilization, cooling, drying, packing and promptly to be opened instant canned GUILING GAO.Its technological process of production such as Fig. 2.
The Herba mesonae chinensis concentrated solution relative density of making in the above-mentioned major ingredient is 1.0030-1.0070(30-35 ℃ of survey), pH value is 7.5-8.5.
GUILING GAO liquid pH value after main ingredient is mixed is 7-8.The temperature of GUILING GAO liquid heater via heating is 78-95 ℃, and suction is 0.02-0.06MPa when canned, and sterilization temperature is 110-125 ℃, and sterilizing time is 20-40 minute.
Compare with existing technology, the production technology of canned GUILING GAO of the present invention has following advantage:
1, overcome GUILING GAO knot grain, caking or not molding, cross rare phenomenon such as feeding-up.
2,, do not contain antiseptic through high temperature sterilization.
3, finished product is tasty and refreshing soft.
4, long shelf-life is easy to carry, instant edible.
Fig. 1 is the technological process of production figure of existing GUILING GAO.Fig. 2 is the technological process of production figure of canned GUILING GAO of the present invention.
Embodiment 2, take by weighing medical material, Herba mesonae chinensis, aqueous alkali, starch, sucrose, Mel by formula ratio, medical material is added the water heating extraction make concentrated solution; Herba mesonae chinensis adds that the aqueous alkali heating extraction makes that relative density is 1.0030, pH value is 8.5 concentrated solution; Starch adds the water furnishing and gives birth to slurry; Sucrose and Mel add water and boil simple syrup, cooling.Above-mentioned medical material concentrated solution and Herba mesonae chinensis concentrated solution and starch are given birth to slurry to be poured ingredients pot into simple syrup and adds water to a certain amount of mixed, be stirred into pH value at normal temperatures and be 8 GUILING GAO liquid, tinning after heater via is heated to 95 ℃ rapidly then, suction sealed cans to the 0.02MPa, put 125 DEG C high temperature in the disinfection cabinet, sterilization in 20 minutes at last, make and promptly open instant canned GUILING GAO through cooling, drying, packing.
Embodiment 3, take by weighing medical material, Herba mesonae chinensis, aqueous alkali, starch, sucrose, Mel by formula ratio, medical material is added the water heating extraction make concentrated solution; Herba mesonae chinensis adds that the aqueous alkali heating extraction makes that relative density is 1.0070, pH value is 8 concentrated solution; Starch adds the water furnishing and gives birth to slurry; Sucrose and Mel add water and boil simple syrup, cooling, above-mentioned medical material concentrated solution and Herba mesonae chinensis concentrated solution and starch are given birth to slurry to be poured ingredients pot into simple syrup and adds water to a certain amount of mixed, be stirred into pH value at normal temperatures and be 7.5 GUILING GAO liquid, tinning after heater via is heated to 78 ℃ rapidly then, suction sealed cans to the 0.06MPa are put high temperature sterilization in 120 ℃, 30 minutes in the disinfection cabinet at last, make and promptly open instant canned GUILING GAO through cooling, dry, packing.
Among above-mentioned three embodiment, make the living slurry of major ingredient substituted drug material concentrated solution, Herba mesonae chinensis concentrated solution and starch, can make equally and promptly open instant canned GUILING GAO with the magma that the GUILING GAO powder is split into.
Claims (3)
1, a kind of production technology of canned GUILING GAO, it is characterized in that required medical material is added concentrated solution, Herba mesonae chinensis that the water heating extraction makes to be added concentrated solution that the aqueous alkali heating extraction makes and starch and give birth to slurry and make major ingredient and mix with simple syrup and the water that adjuvant sucrose, Mel add water and boil, be stirred into GUILING GAO liquid at normal temperatures, or directly the GUILING GAO powder is added water and stir into that magma is made major ingredient and adjuvant simple syrup and water is mixed, be stirred into GUILING GAO liquid at normal temperatures; Then GUILING GAO liquid is heated the back tinning rapidly by heater, sealed cans behind the evacuation are made canned GUILING GAO through high temperature sterilization, cooling, drying, packing.
2, the production technology of canned GUILING GAO according to claim 1 is characterized in that the concentrated solution relative density made from Herba mesonae chinensis is 1.0030-1.0070, and pH value is 7.5-8.5.
3, the production technology of canned GUILING GAO according to claim 1 and 2, it is characterized in that the GUILING GAO liquid pH value after main ingredient mixes is 7-8, the temperature of GUILING GAO liquid heater via heating is 78-95 ℃, suction is 0.02-0.06MPa when canned, sterilization temperature is 110-125 ℃, and sterilizing time is 20-40 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107151A CN1093271A (en) | 1993-06-11 | 1993-06-11 | The production technology of canned GUILING GAO |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93107151A CN1093271A (en) | 1993-06-11 | 1993-06-11 | The production technology of canned GUILING GAO |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1093271A true CN1093271A (en) | 1994-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93107151A Pending CN1093271A (en) | 1993-06-11 | 1993-06-11 | The production technology of canned GUILING GAO |
Country Status (1)
| Country | Link |
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| CN (1) | CN1093271A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377671C (en) * | 2005-08-22 | 2008-04-02 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN104543637A (en) * | 2015-01-28 | 2015-04-29 | 江门市御宝食品有限公司 | Tortoise jelly and preparation method thereof |
-
1993
- 1993-06-11 CN CN93107151A patent/CN1093271A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100377671C (en) * | 2005-08-22 | 2008-04-02 | 梁朝日 | Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| CN104543637A (en) * | 2015-01-28 | 2015-04-29 | 江门市御宝食品有限公司 | Tortoise jelly and preparation method thereof |
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