CN106615113A - Room-temperature yogurt with added plant seed particles and preparation method of room-temperature yogurt - Google Patents
Room-temperature yogurt with added plant seed particles and preparation method of room-temperature yogurt Download PDFInfo
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- CN106615113A CN106615113A CN201611206966.6A CN201611206966A CN106615113A CN 106615113 A CN106615113 A CN 106615113A CN 201611206966 A CN201611206966 A CN 201611206966A CN 106615113 A CN106615113 A CN 106615113A
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- plant seed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention provides room-temperature yogurt with added plant seed particles and a preparation method of the room-temperature yogurt. The room-temperature yogurt with added plant seed particles comprises pasteurization yogurt and the plant seed particles of a composite core-shell structure mixed in the pasteurization yogurt, wherein each plant seed particle of the composite core-shell structure comprises a center plant seed particles, a middle transparent semifluid layer and an exterior transparent colloid layer from inside to outside; the preparation method of the room-temperature yogurt with added plant seed particles comprises the steps of preparing the pasteurization yogurt; preparing the plant seed particles and a coating material, coating the plant seed particles with powder, coating colloid and carrying out sterilization treatment; and adding and mixing the plant seed particles of the composite core-shell structure.
Description
Technical field
The invention belongs to local flavor dairy products technical field, and in particular to a kind of normal-temperature yoghourt of addition plant seed particle and its
Preparation method.
Background technology
Normal-temperature yoghourt is called " sterilization type Yoghourt ".With low-temperature yoghurt（" viable type Yoghourt "）Compare, it is through lactic acid bacteria
After fermentation, heat treatment is again passed by, killed lactic acid bacteria living in Yoghourt, therefore, it can at normal temperatures sell and deposit,
And the shelf-life is 6-7 times of low-temperature yoghurt., even without lactic acid bacteria, the protein, calcium and vitamin in Yoghourt is still for normal-temperature yoghourt
So presence, and normal-temperature yoghourt is low to environmental requirement, long shelf-life, also inconvenient for those because a variety of conditions cannot be refrigerated
For the people of purchase Yoghourt, normal-temperature yoghourt is preferably to select.
In addition, can provide Novel beverage of the particulate matter of chewing mouthfeel to produce by the addition in drink increasingly receiving
The favor of consumer.The plant seeds such as fructus cannabis, neat Asia seed, pearl fruit rich in complex carbohydrate, cellulose, trace element,
Unrighted acid, leukotrienes etc., if can be combined with normal-temperature yoghourt in the form of particulate matter, can pass through the complementation of the two nutrition
Effect, makes the type and quantity of food carbohydrate, gal4 amino acid closer to the psychological need of human body, improves product
Comprehensive utilization value, preferably meets people to health and the double requirements of mouthfeel.
At present, the low-temperature yoghurt containing fruit and plant seed particle is relatively conventional, however, but have not seen on market have containing
The normal-temperature yoghourt of fruit and plant seed particle is sold.This is because the particle being added in low-temperature yoghurt does not require to reach business nothing
Bacterium state, and the particle being added in normal-temperature yoghourt product has to reach commercially aseptic state.
A kind of preparation method of normal-temperature yoghourt is proposed in CN103843886A, it is mentioned when containing fruit particle, fruit
During the compositions such as fruit young pilose antler, cereal-granules, it can be first carried out after aseptic process using sterile granules addition equipment addition.However,
For specific aseptic process mode is not discussed in detail in the patent, for the nutrition for not destroying particle while sterilizing again
The technical problem of the mouthfeel of composition and particulate matter does not provide yet clear and definite solution.
A kind of normal temperature fruit yogurt and preparation method thereof is proposed in CN104642547, it is first fruit to be added into Yoghourt
In after Yoghourt after by mixing fruit through tubular type sterilization processing, and preferably go out in 70-75oSterilization 10-15s can be obtained under C
Obtain the loss that longer storage life avoids vitamin in Yoghourt albuminous degeneration, fruit simultaneously.Although being concerned about in the patent often
The problem of the nutrition leak of fruit and processing method is given in warm Yoghourt preparation process, but how to process simultaneously for particle
It is not directed to.Also, this method for sterilizing again that first mixes also has obvious technological deficiency.The first, due to the object that sterilizes
It is the mixture of fruit and Yoghourt, therefore considers increasingly complex influence factor when process conditions are formulated, it is particularly different
The difference of fruit raw material can bring very big impact to the selection of sterilising conditions, cause this method to require pole for process conditions
Height, often changes a kind of fruit or other additives, even often changes a collection of raw material and be required for re-scaling process conditions；It two
It is that during the mixture sterilization to fruit and Yoghourt, the mouthfeel of fruit can be a greater impact, it is difficult to be protected.
Therefore, how particulate matter is sterilized, and does not destroy the nutrient content of particle and the mouthfeel of particulate matter, and protected
Card particulate matter sterilization, mixing, filling etc. are whole aseptic, are a difficult problems in industry.
The content of the invention
For the problems referred to above, the invention provides a kind of normal-temperature yoghourt of addition plant seed particle and preparation method thereof, root
According to the present invention, a kind of good stability, the normal-temperature yoghourt of the addition plant seed particle that nutrition is complete, mouthfeel is good can be provided.
In a first aspect, the invention provides it is a kind of addition plant seed particle normal-temperature yoghourt, it includes pasteurization yoghourt,
With the plant seed particle for being mixed in compound core shell structure therein, wherein：The plant seed particle of the compound core shell structure is by interior
And include outward：Center plant seed particle, central, clear semifluid layer and appearance transparent colloid layer are constituted；
Preferably, the transparent semifluid is the pastel for wrapping up in powder formation, and it is gluey that the appearance transparent colloid layer contains edible
Thing；
Preferably, it is described wrap up in powder containing converted starch in one or more, and containing calcium lactate or calcium chloride；
Preferably, the edible jelly is one or more in edible gelatin and sodium alginate；Preferably, it is described compound
The plant seed granule content of core shell structure is 5-20 wt%.
Plant seed particle is directly added into Yoghourt, and shelf life endoparticle can soften, and mouthfeel and fragrance substantially become when relatively producing
Difference.And the present invention successfully solves the presence of plant seed particle by forming the plant seed particle for being combined core shell structure in advance
It is sterilized difficult, and the problem that mouthfeel and nutrient content are easily destroyed in sterilized and mixed process.
Wherein, center plant seed particle is located at the center for entirely meeting core shell structure, central, clear liquid semifluid
It is to be formed by the powder of wrapping up in of pasty state, appearance transparent film layer is formed by edible colloid substances.After the process of this cladding, per plant
Thing seed particle all can be individually wrapped, it is to avoid is easily formed pastel between plant seed particle and is affected the disadvantage of bactericidal effect
End, reduces the equipment requirement and technology difficulty of sterilization processing.Meanwhile, plant seed particle be wrapped after can with Yoghourt carry out every
Absolutely, the mouthfeel in shelf life implants seed keeps good, yoghourt-flavored constant.
Preferably, buffalo milk is further contained in the Yoghourt, the content of the buffalo milk is 13-15wt%, adds high-quality
Buffalo milk, product nutrition is more rich, and color is relatively white, the plant seed particle in combination product, the more fine and smooth giving off a strong fragrance of mouthfeel.
Second aspect, the invention provides a kind of preparation method of the normal-temperature yoghourt of addition plant seed particle, comprising following
Step：
（1）The preparation of pasteurization yoghourt；
（2）The preparation of the plant seed particle of compound core shell structure and sterilization treatment；
（3）The addition of the plant seed particle of compound core shell structure with mix；
Wherein, step（2）In be combined core shell structure plant seed particle preparation process comprising plant seed particle and cladding raw material
Preparation, the encapsulation steps for wrapping up in powder, colloid of plant seed particle；
Step（3）In, the plant seed particle and pasteurization yoghourt of core shell structure are combined respectively by respective aseptic pump conveying
To sterile blender, and mixed in the sterile blender.
Wherein, the step（2）In, the preparation of plant seed particle and cladding raw material includes：
（a）The pretreatment of plant seed particle, it is by the baking of plant seed particle and vacuum puffed, it is standby；
（b）The dispensing of powder is wrapped up in, one or more in converted starch is mixed and ground to form fine grained with calcium lactate or calcium chloride；
（c）The dispensing of colloid layer, by edible gelatin and sodium alginate abundant water and so that the abundant water swelling of colloid, gelatinization are carried out
It is standby afterwards.
Preferably, the step（2）In be combined core shell structure plant seed particle sterilization treatment using scraper-type sterilize
Equipment；Sterilization is carried out using scraper-type equipment, with it is comprehensive it is sterilized, do not stay dead angle the characteristics of, with different many advantages：Can add
Work processes the product of very high viscosity；Working process contains the product of particle matter；Avoid freezing, in heat exchange surface ice will not be formed
Or solidfied material；Cauterant is avoided to be formed, the design due to scraping plate, will not produce structure or cauterant is formed；Homogeneous product
Heat transfer process, because the Stirring of scraper plate is acted on so that product is thought highly of in heat exchange carries out homogeneous heat exchange.
Preferably, the step（3）In, the pump be screw pump, sine pump, gear pump or impeller pump, the aseptic tank
In be provided with agitating device, and be continually fed into sterility protection gas and keep barotropic state to realize gnotobasis；Further can wrap
Purging system containing CIP, realizes the timely cleaning of aseptic tank.
Preferably, the step（2）In plant seed particle wrap up in powder rolling powder machine in carry out, rolling powder machine in be previously added
It is ready to wrap up in powder；The step（2）Being coated in reaction tank for middle colloid layer is carried out, and by vibratory sieve, will wrap the plant of powder
Thing seed is evengranular to be dispersed in reaction 5-20 minutes in the reaction tank equipped with colloid layer dispensing.Wrap up in powder product sterilization after, because
Starch gelatinization and become semisolid sauce body, be filled between center plant seed particle and outer layer glued membrane, formed a grain it is transparent
Body.The calcium salt contained in powder is wrapped up in, can be reacted with the dispensing of colloid layer, contribute to the formation of outermost transparent film layer.
Further, the step（2）Can be described outer with after parcel colloid layer, further with the blend step of outer liquid
The sour-sweet taste of liquid adds the global tissue state that product is not interfered with Yoghourt close to Yoghourt and in thick.Preferably,
The composition of the outer liquid includes HFCS, granulated sugar or rock sugar, converted starch, and dissolves in water, and addition acidity regulator is formed.
Outer liquid can play the carrier function of particle, and by outer liquid carrier function is obtained, and particle constant flow is set in pipeline and sterilization
It is standby, meanwhile, heat energy carries out sterilization to particle after the heat transfer of outer liquid, then can be with the osmotic pressure of balance granules containing sugar in outer liquid.
Specific embodiment
The preparation of bar formula sterilization Yoghourt：
1st, raw material milk is processed：After the assay was approved, index reaches standardisation requirements, Jing 120-140 DEG C 4S sterilizings, homogeneous pressure to raw material milk Jing
Power 5-20Mpa, is cooled to 2-8 DEG C, stand-by；
2nd, dispensing：After white granulated sugar is dry-mixed with auxiliary material, it is dissolved in emulsification shear cylinder with 5-30 times 50-80 DEG C hot milk, stirs 5-20
Minute, 1-10min is incubated, it is evacuated to compounding jar；
3rd, pasteurize：It is preheated to 50-70 DEG C（Homogenizing temperature）, homogenization pressure 10-25Mpa, using 90-95 DEG C of 300S sterilization,
Temperature control is at 39-45 DEG C after final sterilization, and it is to be seeded that milk enters jar fermenter；
4th, inoculation, fermentation：The bacterial classification addition of high-quality is selected, 5-20min, standing for fermentation is stirred；
5th, cylinder cooling is turned over：Cylinder is turned over using cylinder plate is turned over, flow is adjusted according to frequency, be cooled to 20-25 DEG C, be temporarily stored into jar fermenter；
6th, secondary bar is killed, kept in：Yoghourt carries out repasteurization using plate-sheet-type sterilization machine, is entered using 70-90 DEG C of 20-40S
Row is sterilized, is cooled to 20-30 DEG C, is temporarily stored into aseptic tank and waits batch mixing.
The preparation of the plant seed particle of compound core shell structure and sterilization treatment：
1st, the dispensing of colloid layer：By sodium alginate：Edible gelatin=1:The 0.8 abundant water of formula rate and, add converted starch,
Jing after high temperature is fully gelatinized, be cooled to 40-50 DEG C it is standby；
2nd, the pretreatment of plant seed particle prepares：It is by the baking of plant seed particle and vacuum puffed, it is standby；
3rd, the dispensing of powder is wrapped up in：By converted starch 0-6%, calcium lactate or calcium chloride 0-3%, it is well mixed by formula rate, by raw material
Fine particle is ground to, it is standby；
4th, the dispensing of outer liquid：By HFCS 0-15%, white granulated sugar 0-18%, converted starch 0-9%, by molten after formula rate mixing
In Xie Shui, addition acidity regulator is adjusted to PH4.0-5.0, standby；
5th, parcel, reaction, sterilization：Plant seed particle after will be expanded is Jing after calcium chloride or calcium lactate spraying so as to which surface is formed
Water membrane, direct plunges into rolling powder machine, and addition is preprepared to wrap up in powder, will wrap up in powder and is uniformly wrapped in plant seed particle outer layer,
In rolling powder machine so that every particle can uniformly be wrapped up in powder parcel.By vibratory sieve, the plant seed particle of powder will be wrapped
In being uniformly dispersed in reaction tank, equipped with compounding colloid in reaction tank, react 5-20 minutes in three-dimensional groove, forming crust will plant
Thing seed particle is wrapped in the inside, and every plant seed particle all can be individually wrapped.Reaction leaches plant seed fruit, clear water after terminating
Twice of cleaning.Formula rate is pressed with outer liquid after preheating filling, then carry out being sent into after sterilization processing using scraper-type equipment aseptic
Temporary storage tank is kept in.
The addition of the plant seed particle of compound core shell structure with mix
The plant seed particle of pasteurization yoghourt and compound core shell structure is respectively by aseptic pump and mixed through triple valve, static state
Enter into sterile blender after clutch.Wherein, the flow-rate ratio of pasteurization yoghourt and plant seed particle is 100: 5-100: 20,
To obtain expected plant seed grain mixture ratio.
Agitator is carried in sterile blender, the rotating speed of agitator is 30-200r/min, and is passed through the aseptic of 1.0MPa
Air conservation is come the gnotobasis realized.Pasteurization yoghourt and plant seed particle control particle each via flow controller
Addition, after reaching stable addition and being well mixed, to transport by the road to bottle placer and complete sterile filling, obtains final
Product.
Claims (10)
1. a kind of normal-temperature yoghourt of addition plant seed particle, it includes bar formula sterilization Yoghourt, and is mixed in compound nucleocapsid therein
The plant seed particle of structure, it is characterised in that：
The plant seed particle of the compound core shell structure includes from inside to outside：Center plant seed particle, central, clear semifluid layer
Constitute with appearance transparent colloid layer.
2. it is according to claim 1 addition plant seed particle normal-temperature yoghourt, it is characterised in that：
The transparent semifluid is the pastel for wrapping up in powder formation；
The appearance transparent colloid layer contains edible jelly.
3. it is according to claim 2 addition plant seed particle normal-temperature yoghourt, it is characterised in that：
It is described wrap up in powder containing converted starch in one or more, and containing calcium lactate or calcium chloride；
The edible jelly is edible gelatin and sodium alginate.
4. it is according to claim 1 addition plant seed particle normal-temperature yoghourt, it is characterised in that：The compound core shell structure
Plant seed granule content be 5-20 wt%.
5. it is according to claim 1 addition plant seed particle normal-temperature yoghourt, it is characterised in that：It is described containing buffalo milk
The content of buffalo milk is 13-15wt%.
6. it is a kind of prepare described in claim 1-5 addition plant seed particle normal-temperature yoghourt preparation method, it is characterised in that
Comprise the steps of：
（1）The preparation of pasteurization yoghourt；
（2）The preparation of the plant seed particle of compound core shell structure and sterilization treatment；
（3）The addition of the plant seed particle of compound core shell structure with mix；
Wherein, step（2）In be combined core shell structure plant seed particle preparation process comprising plant seed particle and cladding raw material
Preparation, the encapsulation steps for wrapping up in powder, colloid of plant seed particle；
Step（3）In, the plant seed particle and pasteurization yoghourt of core shell structure are combined respectively by respective aseptic pump conveying
To sterile blender, and mixed in the sterile blender.
7. it is according to claim 6 addition plant seed particle normal-temperature yoghourt preparation method, it is characterised in that：The step
Suddenly（2）In, the preparation of plant seed particle and cladding raw material includes：
The pretreatment of plant seed particle, it is by the baking of plant seed particle and vacuum puffed, it is standby；
The dispensing of powder is wrapped up in, one or more in converted starch is mixed and ground to form fine grained with calcium lactate or calcium chloride；
The dispensing of colloid layer, by edible gelatin and sodium alginate carry out abundant water and and gelatinization after it is standby.
8. it is according to claim 6 addition plant seed particle normal-temperature yoghourt preparation method, it is characterised in that：The step
Suddenly（2）In be combined core shell structure plant seed particle sterilization treatment adopt scraper-type sterilizing installation.
9. it is according to claim 6 addition plant seed particle normal-temperature yoghourt preparation method, it is characterised in that：The step
Suddenly（3）In, the pump is screw pump, sine pump, gear pump or impeller pump, and agitating device is provided with the aseptic tank, and is held
The continuous sterility protection gas that is passed through keeps barotropic state to realize gnotobasis.
10. it is according to claim 7 addition plant seed particle normal-temperature yoghourt preparation method, it is characterised in that：
The step（2）In plant seed particle wrap up in powder rolling powder machine in carry out, rolling powder machine in be previously added ready wrapping up in
Powder；
The step（2）Being coated in reaction tank for middle colloid layer is carried out, by vibratory sieve, the plant seed particle for wrapping powder is equal
Even is dispersed in reaction 5-20 minutes in the reaction tank equipped with colloid layer dispensing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611206966.6A CN106615113A (en) | 2016-12-23 | 2016-12-23 | Room-temperature yogurt with added plant seed particles and preparation method of room-temperature yogurt |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611206966.6A CN106615113A (en) | 2016-12-23 | 2016-12-23 | Room-temperature yogurt with added plant seed particles and preparation method of room-temperature yogurt |
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| CN106615113A true CN106615113A (en) | 2017-05-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611206966.6A Pending CN106615113A (en) | 2016-12-23 | 2016-12-23 | Room-temperature yogurt with added plant seed particles and preparation method of room-temperature yogurt |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710698A (en) * | 2019-11-20 | 2020-01-21 | 阿果安娜水果(大厂)有限公司 | Food ball outer coating wrapping method |
| CN111280254A (en) * | 2018-12-06 | 2020-06-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nut particles with core-shell structure and normal-temperature yoghourt containing nut particles |
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| CN104642547A (en) * | 2015-03-09 | 2015-05-27 | 新希望乳业控股有限公司 | Room-temperature yoghourt containing fruit grains, and preparation method of yoghourt |
| CN104783246A (en) * | 2015-02-06 | 2015-07-22 | 上海奕方农业科技股份有限公司 | Embedded bead and preparation method thereof |
| CN105494652A (en) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | Dairy product added with fun beads and preparation method |
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2016
- 2016-12-23 CN CN201611206966.6A patent/CN106615113A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102125091A (en) * | 2010-12-02 | 2011-07-20 | 内蒙古蒙牛乳业（集团）股份有限公司 | Liquid dairy product with edible colloidal particles |
| CN103843886A (en) * | 2012-12-03 | 2014-06-11 | 内蒙古伊利实业集团股份有限公司 | Fermented milk product preservable at normal temperature and preparation method thereof |
| CN104783246A (en) * | 2015-02-06 | 2015-07-22 | 上海奕方农业科技股份有限公司 | Embedded bead and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280254A (en) * | 2018-12-06 | 2020-06-16 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nut particles with core-shell structure and normal-temperature yoghourt containing nut particles |
| CN110710698A (en) * | 2019-11-20 | 2020-01-21 | 阿果安娜水果(大厂)有限公司 | Food ball outer coating wrapping method |
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