CN106615112A - Normal-temperature yoghourt added with grain granules and preparation method of normal-temperature yoghourt - Google Patents
Normal-temperature yoghourt added with grain granules and preparation method of normal-temperature yoghourt Download PDFInfo
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- CN106615112A CN106615112A CN201611205945.2A CN201611205945A CN106615112A CN 106615112 A CN106615112 A CN 106615112A CN 201611205945 A CN201611205945 A CN 201611205945A CN 106615112 A CN106615112 A CN 106615112A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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Abstract
The invention relates to normal-temperature yoghourt added with grain granules and a preparation method of the normal-temperature yoghourt. The yoghourt comprises pasteurization yoghourt and the grain granules mixed with the pasteurization yoghourt and adopting a compound core-shell structure, wherein the grain granules comprise central grain granules, a middle transparent semifluid layer and an outer transparent colloid layer from inner part to outer part. The preparation method of the yoghourt comprises the steps of preparing the pasteurization yoghourt, preparing the grain granules adopting the compound core-shell structure, performing sterilization treatment, and performing adding and mixing on the grain granules of the compound core-shell structure. The grain granules adopting the compound core-shell structure in advance are formed, so that the problems that the grain granules are difficult to sterilize, and mouth feel and nutrient components are easy to destroy in the sterilizing and mixing processed are solved. The grain granules adopting the compound core-shell structure are added to the yoghourt, are consistent in state, color, flavor and burst feeling, and do not cause gelatinizing within shelf life, and the flavor of whole products is not obviously different.
Description
Technical field
The invention belongs to local flavor dairy products technical field, and in particular to a kind of normal-temperature yoghourt and its system of addition cereal-granules
Preparation Method.
Background technology
Normal-temperature yoghourt is called " sterilization type Yoghourt ".With low-temperature yoghurt（" viable type Yoghourt "）Compare, it is through lactic acid bacteria
After fermentation, heat treatment is again passed by, killed lactic acid bacteria living in Yoghourt, therefore, it can at normal temperatures sell and deposit,
And the shelf-life is low-temperature yoghurt for 6-7 times.Normal-temperature yoghourt is even without lactic acid bacteria, the protein, calcium and vitamin in Yoghourt
Yet suffer from, the protein after lactobacillus-fermented forms micromolecule polypeptide, it is easier to which human consumption absorbs.And normal-temperature yoghourt
, long shelf-life low to environmental requirement, for those because a variety of conditions cannot be refrigerated, is also inconvenient to buy for the people of Yoghourt,
Normal-temperature yoghourt is preferably to select.
In addition, can provide Novel beverage of the particulate matter of chewing mouthfeel to produce by the addition in drink increasingly receiving
The favor of consumer.Cereal be rich in complex carbohydrate, cellulose and trace element, if can in the form of particulate matter with it is normal
Warm Yoghourt is combined, and can pass through the complementation of the two nutrition, makes the type and quantity of food carbohydrate, gal4 amino acid
Closer to the psychological need of human body, the comprehensive utilization value of product is improved, preferably meet people to the dual of healthy and mouthfeel
Require.
At present, the low-temperature yoghurt containing fruit and cereal-granules is relatively conventional, has containing fruit however, but having not seen on market
The normal-temperature yoghourt of grain and cereal-granules is sold.This is because, because the particle being added in low-temperature yoghurt does not require to reach business
Germ-free condition, and the particle being added in normal-temperature yoghourt product has to reach commercially aseptic state.
A kind of preparation method of normal-temperature yoghourt is proposed in CN103843886A, it is mentioned when containing fruit particle, fruit
During the compositions such as fruit young pilose antler, cereal-granules, it can be first carried out after aseptic process using sterile granules addition equipment addition.However,
For specific aseptic process mode is not discussed in detail in the patent, for the nutrition for not destroying particle while sterilizing again
The technical problem of the mouthfeel of composition and particulate matter does not provide yet clear and definite solution.
A kind of normal temperature fruit yogurt and preparation method thereof is proposed in CN104642547, it is first fruit to be added into Yoghourt
In after Yoghourt after by mixing fruit through tubular type sterilization processing, and preferably go out in 70-75oSterilization 10-15s can be obtained under C
Obtain the loss that longer storage life avoids vitamin in Yoghourt albuminous degeneration, fruit simultaneously.Although being concerned about in the patent often
The problem of the nutrition leak of fruit and processing method is given in warm Yoghourt preparation process, but for cereal-granules such as where
Reason is not directed to.Also, this method for being first blended in sterilizing also has obvious technological deficiency.The first, due to sterilizing
Pair as if fruit and Yoghourt mixture, therefore to consider increasingly complex influence factor when process conditions are formulated, particularly
The difference of different fruit raw materials can bring very big impact to the selection of sterilising conditions, cause this method to want for process conditions
Ask high, often change a kind of fruit or other additives, even often change a collection of raw material and be required for re-scaling process conditions；Its
Two are, during the mixture sterilization to fruit and Yoghourt, the mouthfeel of fruit can be a greater impact, it is difficult to be protected
Barrier.
Therefore, how particulate matter is sterilized, and does not destroy the nutrient content of particle and the mouthfeel of particulate matter, and protected
Card particulate matter sterilization, mixing, filling etc. are whole aseptic, are a difficult problems in industry.
The content of the invention
For the problems referred to above, the invention provides a kind of normal-temperature yoghourt of addition cereal-granules and preparation method thereof, according to
The present invention, can provide a kind of good stability, the normal-temperature yoghourt of the addition cereal-granules that nutrition is complete, mouthfeel is good.
In a first aspect, the invention provides it is a kind of addition cereal-granules normal-temperature yoghourt, it includes pasteurization yoghourt, and
The cereal-granules of compound core shell structure therein are mixed in, wherein：The cereal-granules of the compound core shell structure are wrapped from inside to outside
Include：Center cereal-granules, central, clear semifluid layer and appearance transparent colloid layer are constituted；
Preferably, the transparent semifluid is the pastel for wrapping up in powder formation, and it is gluey that the appearance transparent colloid layer contains edible
Thing；
Preferably, it is described wrap up in powder containing converted starch in one or more, and containing calcium lactate or calcium chloride；
Preferably, the edible jelly is edible gelatin, pectin, carragheen, gellan gum, agar, xanthans, sodium alginate
In one or more；
Preferably, the cereal-granules content of the compound core shell structure is 5-20 wt%.
Especially, the cereal is oat, millet, highland barley, black rice, black soya bean, the seed of Job's tears, soya bean, red bean, walnut or its mixing
Thing.
Cereal-granules are prone to form pasty state due to it, to realize thoroughly sterilizing increasingly difficult.And, add Yoghourt
In grain addition most directly to boil, As time goes on, the grain starch part of shelf life later product can be continuous
Gelatinization, local flavor has significant difference with just production end, and grain can become sour, rotten because absorbing moisture, osmotic pressure effect, so as to
The sense organ for making Yoghourt makes us producing offending sensation.And the present invention is combined in advance the cereal-granules of core shell structure by formation,
The sterilization for successfully solving cereal-granules presence is difficult, and mouthfeel and nutrient content are easily broken in sterilized and mixed process
Bad problem.The cereal-granules of compound core shell structure are made an addition in Yoghourt, and its state, color, local flavor, explosion sense are remained the same from beginning to end,
It is not gelatinized in shelf life, integral product local flavor no significant difference.
Wherein, center cereal-granules are located at the center for entirely meeting core shell structure, and central, clear semifluid is by pasty state
Powder of wrapping up in formed, appearance transparent film layer is formed by edible colloid substances.After the process of this cladding, every cereal-granules are all
Can be individually wrapped, it is to avoid the drawbacks of easily forming pastel and affect bactericidal effect between cereal-granules, reduce sterilization
The equipment requirement and technology difficulty of process.Meanwhile, cereal-granules can be completely cut off after being wrapped with Yoghourt, the paddy in shelf life
The mouthfeel of thing keeps good, yoghourt-flavored constant.
Preferably, buffalo milk is further contained in the Yoghourt, the content of the buffalo milk is 5 ~ 10wt%.Addition high-quality
Buffalo milk, product nutrition is more rich, and color is relatively white, the cereal-granules in combination product, the more fine and smooth giving off a strong fragrance of mouthfeel.
Second aspect, the invention provides a kind of preparation method of the normal-temperature yoghourt of addition cereal-granules, comprising following step
Suddenly：
（1）The preparation of pasteurization yoghourt；
（2）The preparation of the cereal-granules of compound core shell structure and sterilization treatment；
（3）The addition of the cereal-granules of compound core shell structure with mix；
Wherein, step（2）In be combined core shell structure cereal-granules preparation process comprising cereal-granules and cladding raw material standard
Standby, cereal-granules the encapsulation steps for wrapping up in powder, colloid；
Step（3）In, the cereal-granules and pasteurization yoghourt of compound core shell structure are delivered to respectively by respective aseptic pump
Sterile blender, and mixed in the sterile blender.
Wherein, the step（2）In, the preparation of cereal-granules and cladding raw material includes：
（a）The pre-sterilizing of cereal-granules is processed, and the pre-sterilizing is processed and includes thermophilic digestion, vapor sterilizing, microwave sterilization, purple
The combination of one or more in outer sterilizing；
（b）The dispensing of powder is wrapped up in, one or more in converted starch is mixed and ground to form fine grained with calcium lactate or calcium chloride；
（c）The dispensing of colloid layer, by edible gelatin, pectin, carragheen, gellan gum, agar, xanthans, sodium alginate
Kind or it is various carry out abundant water and so that the abundant water swelling of colloid, it is and standby after being gelatinized.
Preferably, the step（2）In be combined core shell structure cereal-granules sterilization treatment using scraper-type sterilizing set
It is standby.Compared to general board-like and tubular type disinfection equipment, scraper-type disinfection equipment can be real for the Yoghourt containing cereal-granules
Show omnibearing sterilization, do not stay dead angle.Specifically, scraper-type disinfection equipment has advantages below：Aim at working process high
The product of viscosity, particularly containing particulate matter and design；Ice or solidfied material will not be formed in heat exchange surface；Due to scraping setting for plate
Meter, will not produce cauterant and be formed, and because the Stirring of scraper plate is acted on so that product is realized more equal in heat exchanger
One heat exchange.
Preferably, the step（3）In, the pump be screw pump, sine pump, gear pump or impeller pump, the aseptic tank
In be provided with agitating device, and be continually fed into sterility protection gas and keep barotropic state to realize gnotobasis；Further can wrap
Purging system containing CIP, realizes the timely cleaning of aseptic tank.
Preferably, the step（2）In cereal-granules wrap up in powder rolling powder machine in carry out, rolling powder machine in be previously added standard
That what is got ready wraps up in powder；The step（2）Being coated in reaction tank for middle colloid layer is carried out, and by vibratory sieve, will wrap the cereal of powder
It is evengranular to be dispersed in reaction 5-20 minutes in the three-dimensional chute equipped with colloid layer dispensing.Powder is wrapped up in after product sterilization, because forming sediment
Paste mixing and become semisolid sauce body, be filled between center cereal-granules and outer layer glued membrane, formed a grain transparent body.Wrap up in
The calcium salt contained in powder, can react with the dispensing of colloid layer, contribute to the formation of outermost transparent film layer.
Further, the step（2）Can be described outer with after parcel colloid layer, further with the blend step of outer liquid
The sour-sweet taste of liquid adds the global tissue state that product is not interfered with Yoghourt close to Yoghourt and in thick.Preferably,
The composition of the outer liquid includes HFCS, granulated sugar, converted starch, and dissolves in water, and addition acidity regulator is formed.Outer liquid can
To play the carrier function of particle, carrier function is obtained by outer liquid, enable particle constant flow in pipeline and disinfection equipment, together
When, heat energy carries out sterilization to particle after the heat transfer of outer liquid, then can be with the osmotic pressure of balance granules containing sugar in outer liquid.
Specific embodiment
The preparation of bar formula sterilization Yoghourt；
1st, raw material milk is processed：After the assay was approved, index reaches standardisation requirements, Jing 120-140 DEG C 4S sterilizings, homogeneous pressure to raw material milk Jing
Power 5-20Mpa, is cooled to 2-8 DEG C, stand-by；
2nd, dispensing：After white granulated sugar is dry-mixed with auxiliary material, it is dissolved in emulsification shear cylinder with 5-30 times 50-80 DEG C hot milk, stirs 5-20
Minute, 1-10min is incubated, it is evacuated to compounding jar；
3rd, pasteurize：It is preheated to 50-70 DEG C（Homogenizing temperature）, homogenization pressure 10-25Mpa, using 90-95 DEG C of 300S sterilization,
Temperature control is at 39-45 DEG C after final sterilization, and it is to be seeded that milk enters jar fermenter；
4th, inoculation, fermentation：The bacterial classification addition of high-quality is selected, 5-20min, standing for fermentation is stirred；
5th, cylinder cooling is turned over：Cylinder is turned over using cylinder plate is turned over, flow is adjusted according to frequency, be cooled to 20-25 DEG C, be temporarily stored into jar fermenter；
6th, secondary bar is killed, kept in：Yoghourt carries out repasteurization using plate-sheet-type sterilization machine, is entered using 70-90 DEG C of 20-40S
Row is sterilized, is cooled to 20-30 DEG C, is temporarily stored into aseptic tank and waits batch mixing.
The preparation of the cereal-granules of compound core shell structure and sterilization treatment
1st, the dispensing of colloid layer：By sodium alginate 0-3%, edible gelatin 0-2%, pectin 0-3%, carragheen 0-2%, gellan gum 0-
4%th, agar 0-5%, xanthans 0-5%, by the abundant water of formula rate with addition converted starch Jing after high temperature is fully gelatinized, is cooled down
It is standby to 40-50 DEG C；
2nd, the pretreatment of cereal prepares：By water：Cereal-granules=3:1 dispensing, boiling 20-50 minutes.Twice of cold water wash, it is standby；
3rd, the dispensing of powder is wrapped up in：By converted starch 0-6%, calcium lactate or calcium chloride 0-3%, it is well mixed by formula rate, by raw material
Fine particle is ground to, it is standby；
4th, the dispensing of outer liquid：By HFCS 0-15%, white granulated sugar 0-18%, converted starch 0-9%, by molten after formula rate mixing
In Xie Shui, addition acidity regulator is adjusted to PH4.0-5.0, standby；
5th, parcel, reaction, sterilization：Cereal-granules are soaked after calcium lactate or calcium chloride solution, by drying machine drying surface water
Input rolling powder machine after point, addition is preprepared to wrap up in powder, will wrap up in powder and is uniformly wrapped in cereal-granules outer layer, in rolling powder machine,
So that every particle can uniformly be wrapped up in powder parcel.By vibratory sieve, the cereal-granules for wrapping powder are uniformly dispersed in
In reaction tank, equipped with compounding colloid in reaction tank, react 5-20 minutes in reaction tank, form crust and be wrapped in cereal-granules
The inside, every cereal-granules all can be individually wrapped.Reaction leaches pearl, twice of clean water after terminating.With outer liquid after preheating
Mixing filling, then carries out being sent into after sterilization processing aseptic temporary storage tank and keeps in using scraper-type equipment.
The addition of the cereal-granules of compound core shell structure with mix
The cereal-granules of pasteurization yoghourt and compound core shell structure pass through respectively aseptic pump, and through triple valve, static mixing
Enter into sterile blender after device.Wherein, the flow-rate ratio of pasteurization yoghourt and cereal-granules point is 95: 5-80: 20, to obtain
Obtain expected cereal-granules proportioning.
Agitator is carried in sterile blender, the rotating speed of agitator is 30-200r/min, and is passed through the aseptic of 1.0MPa
Air conservation is come the gnotobasis realized.Pasteurization yoghourt and cereal-granules control particle and add each via flow controller
Dosage, after reaching stable addition and being well mixed, to transport by the road to bottle placer and complete sterile filling, obtains final
Product.
Claims (10)
1. a kind of normal-temperature yoghourt of addition cereal-granules, it includes pasteurization yoghourt, and is mixed in compound nucleocapsid knot therein
The cereal-granules of structure, it is characterised in that：
The cereal-granules of the compound core shell structure include from inside to outside：Center cereal-granules, central, clear semifluid layer and outer
Table transparent colloid layer is constituted.
2. it is according to claim 1 addition cereal-granules normal-temperature yoghourt, it is characterised in that：
The transparent semifluid is the pastel for wrapping up in powder formation；
The appearance transparent colloid layer contains edible jelly.
3. it is according to claim 2 addition cereal-granules normal-temperature yoghourt, it is characterised in that：
It is described wrap up in powder containing converted starch in one or more, and containing calcium lactate or calcium chloride；
The edible jelly is in edible gelatin, pectin, carragheen, gellan gum, agar, xanthans, sodium alginate
Plant or various.
4. it is according to claim 1 addition cereal-granules normal-temperature yoghourt, it is characterised in that：The compound core shell structure
Cereal-granules content is 5-20 wt%.
5. it is according to claim 1 addition cereal-granules normal-temperature yoghourt, it is characterised in that：Containing buffalo milk, the water
The content of milk is 5 ~ 10wt%.
6. it is a kind of prepare described in claim 1-5 addition cereal-granules normal-temperature yoghourt preparation method, it is characterised in that bag
Containing following steps：
（1）The preparation of pasteurization yoghourt；
（2）The preparation of the cereal-granules of compound core shell structure and sterilization treatment；
（3）The addition of the cereal-granules of compound core shell structure with mix；
Wherein, step（2）In be combined core shell structure cereal-granules preparation process comprising cereal-granules and cladding raw material standard
Standby, cereal-granules the encapsulation steps for wrapping up in powder, colloid；
Step（3）In, the cereal-granules and pasteurization yoghourt of compound core shell structure are delivered to respectively by respective aseptic pump
Sterile blender, and mixed in the sterile blender.
7. it is according to claim 6 addition cereal-granules normal-temperature yoghourt preparation method, it is characterised in that：The step
（2）In, the preparation of cereal-granules and cladding raw material includes：
The pre-sterilizing of cereal-granules is processed, and the pre-sterilizing is processed comprising thermophilic digestion, vapor sterilizing, microwave sterilization, ultraviolet
The combination of one or more in sterilizing；
The dispensing of powder is wrapped up in, one or more in converted starch is mixed and ground to form fine grained with calcium lactate；
The dispensing of colloid layer, by the one kind in edible gelatin, pectin, carragheen, gellan gum, agar, xanthans, sodium alginate or
It is various carry out abundant water and and gelatinization after it is standby.
8. it is according to claim 6 addition cereal-granules normal-temperature yoghourt preparation method, it is characterised in that：The step
（2）In be combined core shell structure cereal-granules sterilization treatment adopt scraper-type sterilizing installation.
9. it is according to claim 6 addition cereal-granules normal-temperature yoghourt preparation method, it is characterised in that：The step
（3）In, the pump is screw pump, sine pump, gear pump or impeller pump, and agitating device is provided with the aseptic tank, and is continued
Being passed through sterility protection gas keeps barotropic state to realize gnotobasis.
10. it is according to claim 7 addition cereal-granules normal-temperature yoghourt preparation method, it is characterised in that：
The step（2）In the powder of wrapping up in of cereal-granules carry out in rolling powder machine, be previously added in rolling powder machine and ready wrap up in powder；
The step（2）Being coated in reaction tank for middle colloid layer is carried out, by vibratory sieve, the cereal-granules for wrapping powder are uniform
Be dispersed in the reaction tank equipped with colloid layer dispensing reaction 5-20 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611205945.2A CN106615112A (en) | 2016-12-23 | 2016-12-23 | Normal-temperature yoghourt added with grain granules and preparation method of normal-temperature yoghourt |
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| CN201611205945.2A CN106615112A (en) | 2016-12-23 | 2016-12-23 | Normal-temperature yoghourt added with grain granules and preparation method of normal-temperature yoghourt |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107821595A (en) * | 2017-12-04 | 2018-03-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | A kind of corn yoghourt and preparation method thereof |
| CN108851154A (en) * | 2017-05-11 | 2018-11-23 | 康师傅饮品控股有限公司 | Embedded particles and preparation method thereof |
| CN109303114A (en) * | 2017-07-26 | 2019-02-05 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain Yoghourt and preparation method thereof |
| CN112825919A (en) * | 2019-11-22 | 2021-05-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | Normal-temperature fermented milk beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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Application publication date: 20170510 |