CN108851154A - Embedded particles and preparation method thereof - Google Patents
Embedded particles and preparation method thereof Download PDFInfo
- Publication number
- CN108851154A CN108851154A CN201710330105.7A CN201710330105A CN108851154A CN 108851154 A CN108851154 A CN 108851154A CN 201710330105 A CN201710330105 A CN 201710330105A CN 108851154 A CN108851154 A CN 108851154A
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- China
- Prior art keywords
- embedded particles
- water
- filled layer
- few
- wall material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Abstract
The present invention provides a kind of embedded particles, and the embedded particles include at least wall material, filled layer and core material from outside to inside, and the raw material for preparing of the wall material includes sodium alginate, and the raw material for preparing of the filled layer includes following components：Water, starch, thickener, coagulator, the wall material are mutually crosslinked with the coagulator in the filled layer.The present invention opens the preparation method for disclosing a kind of embedded particles simultaneously.Using the preparation method of embedded particles of the present invention, manufactured embedded particles quality is harder, and can be applied to beverage products.
Description
Technical field
The present invention relates to the preparation methods of a kind of embedded particles and embedded particles.
Background technique
Under the background of current consumption upgrading, the exploitation containing particulate matter (such as fruit particle, cereal-granules) drink is to produce
One of the emphasis direction of product innovation will be widely welcomed because of unique mouthfeel and due to drinking experience by young consumers.Particle
The addition of object can not only effectively enrich the nutritional ingredient of product, and can significantly promote the sense of reality and sense of worth of product
" quick-fried pearl " be using sodium alginate gel embedding unclassified stores (e.g., flavor fruit juice, fruit fourth) and manufactured one
Based food, with hard crisp, the features such as heat irreversible and preferable stability.In recent years, in food-processing industry,
There is manufacturer's exploitation, produce a kind of grain products for being referred to as " quick-fried pearl ", and is commonly used for " charging " of sweets or beverage.
On the other hand, in general, the sinking due to the aging of starch, fiber and protein of the drink containing cereal-granules
It forms sediment and causes the stability of product poor, meanwhile, the quality of cereal-granules itself can also be deteriorated, thus to the hobby of product
Degree produces negative effect.
Therefore, a kind of new drink is developed, and cereal-granules are added to wherein in the form of " quick-fried pearl ", can both be protected
The stability of product is held, and can increase consumer drinks entertaining.However, containing cereal-granules suitable for beverage products at present
" quick-fried pearl " product processing and production, be still a technical problem urgently to be resolved.
Summary of the invention
In view of above-mentioned background, it is an object of the present invention to provide the preparation methods of a kind of embedded particles and embedded particles, are used for
Solve the shortcomings of the prior art.
In order to achieve the above objects and other related objects, the present invention provides a kind of embedded particles, the embedded particles by
Outer to include at least wall material, filled layer and core material to interior, the raw material of the wall material includes sodium alginate, the raw material packet of the filled layer
Include following components：Water, converted starch, thickener, coagulator, the wall material are mutually crosslinked with the coagulator in the filled layer.
Preferably, the core material is solid, preferably cereal-granules.
Preferably, the raw material of the filled layer comprises the following components in parts by weight：
The core material and filled layer are 1 by weight:2~1:3.
The converted starch refers to by processed starch, can be and handles by physical method, or processization
The processed starch of method.
Preferably, the embedded particles further include any one or a few in following characteristics：
A. any one or a few in pre-gelatinized starch, hydroxypropyl PASELLI EASYGEL of the converted starch；
B. the thickener be selected from xanthan gum, pectin, guar gum, in sodium carboxymethylcellulose (CMC) any one or
It is several；
C. any one or a few in oat, adlay or sorghum rice of the cereal-granules；
D. any one or a few in calcium lactate, calcium chloride of the coagulator；
E. the partial size of the cereal-granules is 2~4mm；
F. the amount of the water is 295~487.5 parts by weight.
Cereal-granules can be ground by required size using grain crusher.
The oat refers to the seed of gramineae plant oat (Avena sativa L.)；
The dry mature kernal of the adlay gramineae (Coix lacryma-jobi L).
The sorghum rice refers to the seed for belonging to grass family jowar (Sorghum vulgare Pers).
In a preferred embodiment, the converted starch is comprised the following components in parts by weight：
Pre-gelatinized starch 60~80
Hydroxypropyl PASELLI EASYGEL 20~30
In a preferred embodiment, the coagulator is comprised the following components in parts by weight：
Calcium lactate 29~40
CaCl21~2.
Preferably, the filled layer further includes the component of following parts by weight：
Sweet flavor modifier 400~450
Edible essence 0.5~1.
Preferably, any one or a few in fructose syrup, white granulated sugar of the Sweet flavor modifier.
The Sweet flavor modifier described in a preferred embodiment comprises the following components in parts by weight：
Fructose syrup 300~400
White granulated sugar 100~150.
Another aspect of the present invention discloses the preparation method of the embedded particles, at least includes the following steps：
(1) it weighs filled layer each component in proportion to disperse each component than water in suitable quantity of water, heating stirring is extremely
Converted starch gelatinization completely, is added remaining water, core material is also added thereto, continues to stir, core material is made to be scattered in filled layer group
Substrate is obtained in point；
(2) component of wall material is soluble in water, aqueous solution is formed, the substrate prepared in step (1) is instilled to the water of wall material
It in solution, stands, forms embedded particles；
(3) embedded particles are taken out from the aqueous solution of wall material, is rinsed, then be placed in CaCl2It stirs, stand in aqueous solution.
Preferably, the mass percent of sodium alginate is 1.0%~2.5% in the wall material aqueous solution in the step (2).
Preferably, further include that embedded particles are placed in dispersion liquid by step (4), stored after sterilization；In the dispersion liquid
Solute includes Sweet flavor modifier, any one or a few in acidity regulator, and the sweetener is selected from white granulated sugar, fructose syrup
In any one or a few, any one or a few in sodium bicarbonate, sodium citrate of the acidity regulator.
Preferably, the CaCl in the step (3)2The CaCl of aqueous solution2Mass percent be 3%~5%.
Another aspect of the present invention discloses the purposes that the embedded particles are used to prepare beverage.
Another aspect of the present invention discloses a kind of beverage, includes embedded particles as described above
Using existing technological means, can be obtained embedded particles are added during beverage produces containing embedding
The beverage of grain.
As described above, complete denomination of invention of the invention, has the advantages that：
Embedded particles prepared by the present invention are in good taste, enter the mouth with preferable toughness and taste abundant, wherein
Cereal be graininess, there is better interest compared with the cereal of powdery, while being also able to maintain the original flavor of cereal.
Specific embodiment
Illustrate embodiments of the present invention below by way of specific specific example, those skilled in the art can be by this specification
Other advantages and efficacy of the present invention can be easily understood for disclosed content.The present invention can also pass through in addition different specific realities
The mode of applying is embodied or practiced, the various details in this specification can also based on different viewpoints and application, without departing from
Various modifications or alterations are carried out under spirit of the invention.It should be clear that the process equipment or device that are not indicated specifically in the following example
It is all made of conventional equipment or device in the art.In addition, it should also be understood that, one or more method and step mentioned in the present invention is simultaneously
Do not repel and may be used also before and after the combination step there may also be other methods step or between these explicitly mentioned steps
To be inserted into other methods step, unless otherwise indicated；It should also be understood that one or more equipment/device mentioned in the present invention it
Between combination connection relationship do not repel before and after the unit equipment/device there may also be other equipment/device or at this
It can also be inserted into other equipment/device between the two equipment/devices specifically mentioned a bit, unless otherwise indicated.Moreover, unless another
It is described, the number of various method steps is only the convenient tool of identification various method steps, rather than is the row of limitation various method steps
Column order limits the scope of the invention, and relativeness is altered or modified, without essence change technology contents
In the case of, when being also considered as the enforceable scope of the present invention.
Embedded particles of the present invention can be used in beverage industry, such as prepare quick-fried pearl.
Core material in the following embodiments be all it is processed using grain crusher, the size of particle be 2mm~
4mm。
Embodiment 1
Preparation method：
(1) the above various components are weighed according to the above ratio, and disperse each component wherein than water in taken it is complete
In portion's water and stirring is complete to starch gelatinization, is then also added thereto core material, continues to stir, cereal-granules is made to be scattered in filling
Substrate is obtained in layer component；
(2) sodium alginate is dissolved in 990mL water, forms aqueous solution, the substrate containing core material that will be prepared in step (1)
It instills wherein, stands 5 minutes, form quick-fried pearl；
(3) quick-fried pearl is taken out from aqueous solution, is rinsed, then be placed in CaCl2Aqueous solution (CaCl2Mass percent be
3%) stirring, standing in；
(4) quick-fried pearl is placed in white sand sugar juice, is stored after sterilization.
(5) above-mentioned quick-fried pearl is added in the seasoning liquid of beverage, is obtained through the processing such as sterilization, filling, packaging containing quick-fried
The drink of quick-fried pearl particle；
Effect assessment：
Think after 30 people experts judge the sensory evaluation of group containing quick-fried pearl drink, quick-fried pearl quality is kept preferably, mouthfeel
It is hard crisp, there are " quick-fried sense " and interest when drinking, preference degree average score is 3.2/6 (between preferring and liking).
Embodiment 2
Preparation method：
(1) the above various components are weighed according to the above ratio, and each component wherein than water is dissolved in 300g water and is stirred
It mixes complete to starch gelatinization, remaining water is added thereto after cooling, is then also added thereto core material, continues to stir, make
Cereal-granules are scattered in filling layer component and obtain substrate；
(2) wall material (sodium alginate) is dissolved in 980mL water, forms aqueous solution, contain core material for what is prepared in step (1)
Substrate instill in sodium alginate aqueous solution, stand 3 minutes, form quick-fried pearl；
(3) quick-fried pearl is taken out from aqueous solution, is rinsed, then be placed in CaCl2Aqueous solution (CaCl2Mass percent be
4%) stirring, standing in；
(4) quick-fried pearl is placed in sodium bicarbonate solution, is stored for future use after sterilization.
(5) above-mentioned quick-fried pearl is added in the seasoning liquid of beverage, is obtained through the processing such as sterilization, filling, packaging containing quick-fried
The drink of quick-fried pearl particle；
Effect assessment：
Think after 30 people experts judge the sensory evaluation of group containing quick-fried pearl drink, quick-fried pearl quality is kept, and mouthfeel is hard
Crisp, " quick-fried sense " and interest are stronger when drinking, and preference degree average score is 3.8/6 (between preferring and liking).
Embodiment 3
Preparation method：
(1) the above various components are weighed according to the above ratio, and embedding layer material is dissolved in 200g water and are stirred to pre-gelatinized
Starch gelatinization is complete, is then also added thereto core material, continues to stir, and cereal-granules is made to be scattered in filling layer component and obtain
Substrate；
(2) wall material (sodium alginate) is dissolved in 975mL water, forms aqueous solution, contain core material for what is prepared in step (1)
Substrate instill in aqueous solution, stand 5 minutes, form quick-fried pearl；
(3) quick-fried pearl is taken out from aqueous solution, is rinsed, then be placed in CaCl2Aqueous solution (CaCl2Mass percent be
5%) stirring, standing in；
(4) quick-fried pearl is placed in white granulated sugar aqueous solution, is stored for future use after sterilization.
(5) above-mentioned quick-fried pearl is added in the seasoning liquid of beverage, is obtained through the processing such as sterilization, filling, packaging containing quick-fried
The drink of quick-fried pearl particle；
Effect assessment：
Think after 30 people experts judge the sensory evaluation of group containing quick-fried pearl drink, quick-fried pearl quality is kept preferably, mouthfeel
It is hard crisp, there are " quick-fried sense " and interest strong when drinking, average score is 4.1/6 (between liking and enjoying a lot).
Above embodiment is can not to be interpreted as in order to illustrate embodiment disclosed by the invention to limit of the invention
System.In addition, in various modifications and invention listed herein method, composition variation, do not departing from the scope of the present invention
Be obvious for those skilled in the art under the premise of spirit.Although having combined of the invention a variety of specific
Preferred embodiment has carried out specific description to the present invention, it is to be understood that, the present invention should not be limited only to these specific embodiments.
In fact, various obviously modify as described above for those skilled in the art to obtain invention all should include
In of the invention.
Claims (12)
1. a kind of embedded particles, which is characterized in that the embedded particles include at least wall material, filled layer and core material from outside to inside,
The raw material of the wall material includes sodium alginate, and the raw material of the filled layer includes following components：Water, thickener, coagulates at converted starch
Gu agent, the wall material is mutually crosslinked with the coagulator in the filled layer.
2. embedded particles according to claim 1, it is characterised in that：The core material is solid, preferably cereal-granules.
3. embedded particles according to claim 2, it is characterised in that：The raw material of the filled layer includes following parts by weight
Component：
The core material and filled layer are 1 by weight:2~1:3.
4. embedded particles according to claim 3, which is characterized in that the embedded particles further include appointing in following characteristics
Meaning is one or more of：
A. any one or a few in pre-gelatinized starch, hydroxypropyl PASELLI EASYGEL of the converted starch；
B. any one or a few in xanthan gum, pectin, guar gum or sodium carboxymethylcellulose of the thickener；
C. any one or a few in oat, adlay or sorghum rice of the cereal-granules；
D. any one or a few in calcium lactate or calcium chloride of the coagulator；
E. the partial size of the cereal-granules is 2~4mm；
F. the amount of the water is 295~487.5 parts by weight.
5. embedded particles according to claim 2, it is characterised in that：The raw material for preparing of the filled layer further includes following heavy
Measure the component of part：
Sweet flavor modifier 400~450
Edible essence 0.5~1.
6. embedded particles according to claim 4, it is characterised in that：The Sweet flavor modifier is selected from fructose syrup or white sand
Any one or a few in sugar.
7. the preparation method of embedded particles as described in any one of claims 1 to 6, at least includes the following steps：
(1) filled layer each component is weighed in proportion, disperses each component than water in suitable quantity of water, heating stirring to denaturation
Starch gelatinization is complete, and remaining water is added, and core material is also added thereto, continues to stir, and is scattered in core material in filling layer component
And obtain substrate；
(2) component of wall material is soluble in water, aqueous solution is formed, the substrate prepared in step (1) is instilled to the aqueous solution of wall material
In, it stands, forms embedded particles；
(3) embedded particles are taken out from the aqueous solution of wall material, is rinsed, then be placed in CaCl2It stirs, stand in aqueous solution.
8. the preparation method of embedded particles according to claim 7, it is characterised in that：Wall material water in the step (2)
The mass percent of sodium alginate is 1.0%~2.5% in solution.
9. the preparation method of embedded particles according to claim 7, it is characterised in that：It further include that step (4) will embedding
Grain is placed in dispersion solution, the solute in the dispersion liquid include Sweet flavor modifier, in acidity regulator any one or it is several
Kind, it is stored after sterilization；Any one or a few in white granulated sugar or fructose syrup of the sweetener, the acidity regulator
Any one or a few in sodium bicarbonate or sodium citrate.
10. the preparation method of embedded particles according to claim 6, it is characterised in that：CaCl in the step (3)2Water
The mass percent of the solute of solution is 3%~5%.
11. the purposes that the embedded particles as described in claim 1~6 Arbitrary Term are used to prepare beverage.
12. a kind of beverage, which is characterized in that include the embedded particles as described in claim 1~6 Arbitrary Term.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710330105.7A CN108851154A (en) | 2017-05-11 | 2017-05-11 | Embedded particles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710330105.7A CN108851154A (en) | 2017-05-11 | 2017-05-11 | Embedded particles and preparation method thereof |
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| CN108851154A true CN108851154A (en) | 2018-11-23 |
Family
ID=64319530
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| CN201710330105.7A Pending CN108851154A (en) | 2017-05-11 | 2017-05-11 | Embedded particles and preparation method thereof |
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| CN109691680A (en) * | 2017-10-20 | 2019-04-30 | 内蒙古伊利实业集团股份有限公司 | A kind of entertaining pearl product and the preparation method and application thereof |
| CN112075556A (en) * | 2020-09-04 | 2020-12-15 | 云南南中科技有限公司 | Preparation method of chewable beverage containing fruit juice or jam |
| CN112971185A (en) * | 2021-04-16 | 2021-06-18 | 中国农业大学 | Anti-adhesion method for pre-gelatinized granular food |
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