CN109315780A - Edible composition and its application - Google Patents
Edible composition and its application Download PDFInfo
- Publication number
- CN109315780A CN109315780A CN201811188856.0A CN201811188856A CN109315780A CN 109315780 A CN109315780 A CN 109315780A CN 201811188856 A CN201811188856 A CN 201811188856A CN 109315780 A CN109315780 A CN 109315780A
- Authority
- CN
- China
- Prior art keywords
- edible composition
- composition according
- edible
- polysaccharide sulfate
- propolis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 46
- -1 polysaccharide sulfate Chemical class 0.000 claims abstract description 22
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 18
- 239000005017 polysaccharide Substances 0.000 claims abstract description 18
- 241000241413 Propolis Species 0.000 claims abstract description 14
- 229940069949 propolis Drugs 0.000 claims abstract description 14
- 230000036541 health Effects 0.000 claims abstract description 12
- 235000020717 hawthorn extract Nutrition 0.000 claims abstract description 9
- 241001474374 Blennius Species 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 4
- 239000002552 dosage form Substances 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 10
- 239000003963 antioxidant agent Substances 0.000 claims description 9
- 230000003078 antioxidant effect Effects 0.000 claims description 9
- 229940079593 drug Drugs 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000001014 amino acid Nutrition 0.000 claims description 7
- 150000001413 amino acids Chemical class 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 229940100688 oral solution Drugs 0.000 claims description 5
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- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 4
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 4
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- 229930091371 Fructose Natural products 0.000 claims description 3
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- 239000005715 Fructose Substances 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000007951 isotonicity adjuster Substances 0.000 claims description 3
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000001055 chewing effect Effects 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 210000000987 immune system Anatomy 0.000 abstract description 10
- 230000036039 immunity Effects 0.000 abstract description 9
- 230000007812 deficiency Effects 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000006708 antioxidants Nutrition 0.000 description 8
- 241001092040 Crataegus Species 0.000 description 7
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
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- 238000000034 method Methods 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
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- 239000011718 vitamin C Substances 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241000195474 Sargassum Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000007910 chewable tablet Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000028993 immune response Effects 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 102000005600 Cathepsins Human genes 0.000 description 1
- 108010084457 Cathepsins Proteins 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000737023 Zebrasoma flavescens Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 230000000890 antigenic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000009045 body homeostasis Effects 0.000 description 1
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- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
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- 230000000052 comparative effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000013612 plasmid Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/737—Sulfated polysaccharides, e.g. chondroitin sulfate, dermatan sulfate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The embodiment of the invention discloses a kind of edible compositions.Wherein, it calculates in mass ratio, the edible composition includes following component: polysaccharide sulfate 5-15；Haw thorn extract 4-12；Propolis 0.5-1.5；The polysaccharide sulfate is the extract from seaweeds biology.The edible composition uses polysaccharide sulfate, three kinds of ingredients of haw thorn extract and propolis carry out compatibility, the health care range that covers is relatively wide after three's combination and being capable of mutual tonifying for the deficiency, with comprehensive and good health-care effect, function of the human immune system is adjusted, is enhanced human immunity.
Description
Technical field
The present invention relates to traditional Chinese medicine compatibility technical field more particularly to a kind of edible composition and its applications.
Background technique
Immune system is the important system that body executes immune response and immune function, has identification and excludes antigenic different
Object, the function with body other systems mutually coordinated, common maintenance body homeostasis and physiological equilibrium.
Once immune system dysfunction be to human body it is totally unfavorable, be easy to cause if the immune response of human body is too strong
The generation of quick reaction can cause the hair of a variety of diseases such as repeated infection and immune deficiency if body's immunity shortage or deficiency
It is raw.
It can be seen that the immune system of human body plays a crucial role the health of the mankind, once its function is lost
It adjusts, the generation of a variety of diseases may be caused.Finding one kind can improve the immunity of the human body, and adjust function of immune system simultaneously again
Do not have prejudicial drug to human body itself or health care product is the hot issue of current research, there is very strong application value.
Summary of the invention
In view of the above technical problems, the embodiment of the invention provides a kind of edible composition and its applications, existing to solve
There is the problem for adjusting function of immune system health care product or drug deficiency.
The first aspect of the embodiment of the present invention provides a kind of edible composition.Wherein, it calculates in mass ratio, it is described edible
Include following component with composition:
Polysaccharide sulfate 5-15；
Haw thorn extract 4-12；
Propolis 0.5-1.5；
The polysaccharide sulfate is the extract from seaweeds biology.
Optionally, the composition further includes auxiliary material and nutrients.
Optionally, the auxiliary material be one of excipient, antioxidant, PH regulator, preservative and isotonic agent or
Person is a variety of.
Optionally, the nutrients includes starch, glucose, lactose, fructose, mannose, sucrose, dextrin, microcrystalline cellulose
One or more of element, syrup, vitamin and amino acid.
Optionally, the edible composition is grouped as by following group:
Optionally, the dosage form of the edible composition is chewable tablets.
Optionally, the edible composition is grouped as by following group:
Optionally, the dosage form of the edible composition is oral solution.
Optionally, the dosage form of the edible composition is tablet, capsule, solution, granule, oral solution, pill
Or pulvis.
The second aspect of the embodiment of the present invention additionally provide edible composition as described above as health care product, food or
The application of person's drug.
In technical solution provided in an embodiment of the present invention, using polysaccharide sulfate, haw thorn extract and three kinds of propolis
Ingredient carries out compatibility, after three's combination the health care range that covers it is relatively wide and also can mutual tonifying for the deficiency, have comprehensively and good guarantor
Strong effect, adjusts function of the human immune system, enhances human immunity.
Detailed description of the invention
Fig. 1 is one embodiment schematic diagram of edible composition preparation method provided in an embodiment of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those skilled in the art's every other implementation obtained without creative efforts
Example, shall fall within the protection scope of the present invention.
It should be noted that be expressed " being fixed on " another element when element, it can directly on the other element,
Or there may be one or more elements placed in the middle therebetween.When an element is expressed " connection " another element, it can be with
It is directly to another element or there may be one or more elements placed in the middle therebetween.Used in this specification
The orientation or position of the instructions such as term "vertical", "horizontal", "left" and "right", "upper", "lower", "inner", "outside", " bottom "
Relationship is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description of the present invention and simplification of the description, without referring to
Show or imply that signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore cannot manage
Solution is limitation of the present invention.In addition, term " first ", " second " etc. are used for description purposes only, and should not be understood as instruction or
Imply relative importance.
Unless otherwise defined, technical and scientific term all used in this specification is led with technology of the invention is belonged to
The normally understood meaning of the technical staff in domain is identical.Used term is only in the description of the invention in this specification
The purpose of description specific embodiment is not intended to the limitation present invention.Term "and/or" used in this specification includes
Any and all combinations of one or more related listed items.In addition, invention described below difference is implemented
Technical characteristic involved in mode can be combined with each other as long as they do not conflict with each other.
The polysaccharide sulfate for extracting from seaweeds biology is product between alginic cell, mainly by fucose and sulfate group
At.Because its unique biological structure and chemical property have a variety of good biological activities, as anticoagulation, reducing blood lipid,
The effects of antitumor, anti-inflammatory, anti-oxidant, antiviral and immunological regulation.
The polysaccharide sulfate can be extracted by various ways and be obtained, and including but not limited to water extraction method, acid mention
It follows the example of, enzyme extraction method, solvent extraction and ultrasonic extraction etc..In some embodiments, acid extraction method can be selected, from
The polysaccharide active components are extracted in the seaweeds biologies such as kelp, Hai Yun, yellow tang, thallus laminariae, sargassum fusifome, sargassum, rope algae.
Although having a large amount of document at present proves that algal polysaccharide sulfate has the plurality kinds of health care for improving immunity etc.
Effect, however the algal polysaccharide sulfate of single component drug/health care product healthcare function is comprehensive not enough, for immune system
The adjusting of function is relatively limited.
Hawthorn is rosaceae may, is the specialty fruit tree in China, germ plasm resource is abundant, and cultivation history is long.?
In terms of medical applications, hawthorn is used as medicine with a long history, in the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.), using hawthorn as food digesting stomach fortifying
The main prescription of the diseases such as occipial headache, lochiorrhagia is produced with treatment women.
It is existing the study found that a kind of first-class tonic of the hawthorn as dual-purpose of drug and food, vitamin C, flavones, triterpenes chemical combination
Object content is high.For example, hair red pieces, Laixi hawthorn, small mill it is red, it is askew the Vitamin C contents such as red be up to 80mg/100g with
On.Due to its special health value, the demand of hawthorn will be increasing in recent years, and will be with the spy of its " food+drug "
There is style to enter international market.
Currently, clinical pharmacology and application study of the hawthorn in terms of cardiovascular and digestive system comparative maturity, in recent years
It is expanded to the frontiers such as anticancer, anti-oxidant, strengthen immunity to study, especially in reducing blood lipid, anticancer, anti-oxidant, immune
The pharmacological action of adjust etc. and mechanism are concerned.
Propolis is the resinous matter that honeybee acquires from glue source plant innovation, axillary bud or at bud, palate on its incorporation
Gland, lingual gland and wax gland secretion, the colloid substance of synthesis is metabolized through honeybee repeatedly.Its fundamental component is flavone compound, dimension
Raw element, amino acid and microelement, also containing substances such as cathepsin, trypsase, and there are many biologically active
Acids, alcohols, esters are a kind of special natural products.
The effect of propolis is more, mainly anticancer and the influence to human immune system.Propolis plays human body there are many containing
The active principle and nutrient of special role are included the maximum amount of matter energy, were both adjustable with minimal amount of physical form
Function, help body, and disease can be prevented and treated, promote human health comprehensively, effectively improves quality of life.
Functional characteristics and health-care effect based on three of the above ingredient, the embodiment of the present invention provide a kind of edible combination
Object.Wherein, it calculates in mass ratio, the edible composition includes following component:
Polysaccharide sulfate 5-15；
Haw thorn extract 4-12；
Propolis 0.5-1.5；
Wherein, the polysaccharide sulfate is the extract from seaweeds biology, is extracted and is obtained by modes such as acid extraction methods
The polysaccharose substance obtained.Such plant extracts, which has, to be improved immunity, anticoagulant active, antitumor, reducing blood lipid and resists
The beneficial effects such as oxidation.
Include natural vitamin C, flavonoids and terpene substances abundant in haw thorn extract, has stronger anti-oxidant
Ability can quench free radical and LDL is inhibited to aoxidize.It can be used as antioxidant, to further improve polysaccharide sulfuric acid
The effect of this group of edible composition of ester and propolis.
In addition, propolis is natural propolis, bitter, pungent, micro-sweet, mouthfeel bitterness.And haw taste is slightly sour spleen benefiting and stimulating the appetite
Effect.Mouthfeel can be modified by compatibility between the two, better using effect can be played.
The three kinds of composition components provided in embodiments of the present invention can mutual tonifying for the deficiency, the health-care effect covered is more wide
It is general, so that health-care effect is more fully, realizes the adjusting for people's vivo immuning system, significantly improve body immunity.
In some embodiments, the edible composition can be prepared into a variety of different dosage forms to meet different purposes
Use.For example, tablet, capsule, solution, granule, oral solution, pill or pulvis.Those skilled in the art should
Understand, the edible composition can be prepared as any kind of form according to actual needs.To edible composition
In adjustment, change or the combination of dosage form all belong to the scope of protection of the present invention.
Specifically, according to the dosage form for wanting to prepare, the composition can also include corresponding auxiliary material and nutrients,
And the combination of one or more kinds of dressing and nutrients.
For example, the auxiliary material can be one of excipient, antioxidant, PH regulator, preservative and isotonic agent
Or it is a variety of.It is, of course, also possible to as needed, select other auxiliary materials for allowing to be added in pharmacopeia.
In further embodiments, the nutrients includes starch, glucose, lactose, fructose, mannose, sucrose, paste
One or more of essence, microcrystalline cellulose, syrup, vitamin and amino acid.The amino acid can be required amino
Acid or nonessential amino acid.
Two specific examples presented below, the edible composition that the present invention is described in detail embodiment provides.
Embodiment 1:
Weigh and obtain the ingredient of following ratio: polysaccharide sulfate 23g；Haw thorn extract 18g；Propolis 2g；Starch 10g；
Sodium alginate soln 5g；Mannitol 20g；Glucose 15g and microcrystalline cellulose 7g.
Then, the ingredient is stirred into composition, chewable tablets is made in mixing, plasmid, tabletting after measurement weight.
Embodiment 2:
Fig. 1 is the preparation method of edible composition provided in an embodiment of the present invention.As shown in Figure 1, the method includes
Following steps:
110, weigh and obtain the ingredient of following ratio: polysaccharide sulfate 44mg；Haw thorn extract 32mg；Propolis 4mg；Blood
Red pigment iron 20mg；Stevioside 0.03mg；Folic acid 0.27mg.
120, mentioned component is ground into powder.
130, the powder after grinding is dissolved in 2000ml pure water.
140, it is sealed, sterilizes and dispenses, be prepared into oral solution up to specification.
In conclusion compatibility is reasonable between the heterogeneity of edible composition provided in an embodiment of the present invention, it is mutually complementary
It fills, wide coverage, has the effects that improve immunity, reducing blood lipid, anti-oxidant, can effectively adjust immune system and obtain function
Energy.
In addition, the edible composition is prepared as after corresponding dosage form, can be used as health care product, food or drug makes
With, play auxiliary treatment of cancer the effects of.
It, can according to the technique and scheme of the present invention and this hair it is understood that for those of ordinary skills
Bright design is subject to equivalent substitution or change, and all these changes or replacement all should belong to the guarantor of appended claims of the invention
Protect range.
Claims (10)
1. a kind of edible composition, which is characterized in that calculate in mass ratio, the edible composition includes following component:
Polysaccharide sulfate 5-15；
Haw thorn extract 4-12；
Propolis 0.5-1.5；
The polysaccharide sulfate is the extract from seaweeds biology.
2. edible composition according to claim 1, which is characterized in that the composition further includes auxiliary material and nutrition
Object.
3. edible composition according to claim 2, which is characterized in that the auxiliary material is excipient, antioxidant, PH
One or more of regulator, preservative and isotonic agent.
4. edible composition according to claim 2, which is characterized in that the nutrients includes starch, glucose, cream
One or more of sugar, fructose, mannose, sucrose, dextrin, microcrystalline cellulose, syrup, vitamin and amino acid.
5. edible composition according to claim 2, which is characterized in that the edible composition by organizing grouping as follows
At:
6. edible composition according to claim 5, which is characterized in that the dosage form of the edible composition is chewing
Piece.
7. edible composition according to claim 2, which is characterized in that the edible composition by organizing grouping as follows
At:
8. edible composition according to claim 7, which is characterized in that the dosage form of the edible composition is oral
Liquid.
9. edible composition according to claim 1, which is characterized in that the dosage form of the edible composition is piece
Agent, capsule, solution, granule, oral solution, pill or pulvis.
10. such as application of the described in any item edible compositions of claim 1-9 as health care product, food or drug.
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