CN109287899A - 一种巴旦木大枣饮料 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种巴旦木大枣饮料,特别是一种以植物蛋白、脂肪、糖、维生素、维他命、多种矿物质元素及氨基酸为主要成分的巴旦木大枣饮料;将红皮巴旦木、枸杞子、红米、红枣、红豆混合混合在一起进行压榨,在压榨出的汁液中加入红糖,然后加入水进行勾兑,即成饮料,该饮料富含植物蛋白质、脂肪、糖、多种维生素和矿物质,具有补血安生,补气强精,生津止血,强筋壮骨,滋润养颜,祛风散寒,健脾暖胃,抗衰老,抗肿瘤,降血压,降血脂,降血糖等功效。
Description
技术领域
本发明涉及一种巴旦木大枣饮料,特别是一种以植物蛋白、脂肪、糖、维生素、维他命、多种矿物质元素及氨基酸为主要成分的巴旦木大枣饮料。
背景技术
随着人们物质生活水平的不断提高,对健康保健的要求也在不断地提高,最主要的是体现在人们对饮食搭配、营养要求方面,因此,市场上涌现出了大量的保健食品和饮料,由于饮料不仅有解渴的作用,而且还有提供营养和提神的作用,因此,饮料备受人们的欢迎;不同品种的饮料中含有不等量的糖、酸、乳以及各种氨基酸、维生素、无机盐等;目前,市面上饮料的种类和数量繁多,但是大部分饮料都只是对人体提供某一方面或某几方面的营养,未能达到全方面提供营养,调理健康的效果;同时,目前大多数的饮料里面都或多或少的添加有添加剂,长期饮用,必然会对人体有一定的副作用。
发明内容
本发明的目的在于提供一种营养丰富,不含任何添加剂,保健效果全面的巴旦木大枣饮料。
本发明所采用的技术方案如下:
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量千分比分别称取原料:
巴旦木10-30‰、枸杞子2-8‰、红米5-8‰、红枣5-30‰、红豆10-30‰、红糖10-80‰,其余为水,其制备方法为:将按重量千分比称取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
本发明所带来的有益效果:
本发明采用纯天然普通常见原料,取材方便,制备方法简单,只需混合压榨,然后勾水兑成,所含营养丰富,易于消化和吸收,其中含植物蛋白质的重量千分数为3‰,含脂肪千分数为4‰,含糖千分数为5‰,所含维生素千分数为2‰,所含各种矿物质的千分数之和为3‰,所含氨基酸千分数为2‰。
本发明所采用的原材料巴旦木含蛋白质、脂肪、糖、多种维生素、矿物质,特别是含有人体必需氨基酸,具有补血、养颜、调和脾胃、降血压、降血脂、促进脑细胞发育、增强记忆功能;枸杞子含脂肪、蛋白质、糖、胡萝卜素、维生素A、维生素B1、维生素B2、维生素C、钙磷、铁、锌、锰、亚油酸等多种矿物质,具有补血安神、补气强精、生津止渴、抗衰老、抗肿瘤、降血压、血脂、血糖等功效;红米内含植物蛋白质、淡粉、糖、膳食纤维、磷、铁、铜、维生素A、维生素B、维生素C,有补充消耗的体力、补血、维持身体正常体温之功效;红糖含人体必须的矿物质、维他命、氨基酸和钙、铁、锌、锰、铬等微量元素,可以快速补充体力、益气养血、健脾暖胃、驱风散寒、活血化瘀、增强抗氧化功效;红枣含蛋白质、脂肪、糖类、有机酸、维生素A、维生素B2、维生素C和微量钙以及多种氨基酸,有强筋壮骨、补血行气、滋润养颜、是最好的食补良方;红豆含淀粉、赖氨酸、维他命B、维他命B2、多种矿物质、纤维素,它属于高蛋白、高碳水化合物,低脂肪食物,有补血、止渴健胃、减肥等功能,所含的纤维素能促进肠胃蠕动,加快脂肪分解,是人们生活中不可缺少的高营养,多功能食补良方。
本发明不含香精、糖精、色素、激素、防腐酸、赋形剂、咖啡因等添加剂,适用于各个年龄段人群使用,尤其是老年人和儿童。
具体实施方式
实施例1
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子2克、红米5克、红枣5克、红豆5克、红糖10克,熟水968克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例2
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子2克、红米5克、红枣5克、红豆5克、红糖10克,熟水954克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例3
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子8克、红米5克、红枣5克、红豆5克、红糖10克,熟水962克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例4
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子2克、红米8克、红枣5克、红豆5克、红糖10克,熟水965克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例5
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子2克、红米5克、红枣30克、红豆5克、红糖10克,熟水943克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例6
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子2克、红米5克、红枣5克、红豆20克、红糖10克,熟水953克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例7
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子2克、红米5克、红枣5克、红豆5克、红糖80克,熟水898克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例8
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子8克、红米8克、红枣30克、红豆20克、红糖80克,熟水834克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例9
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子8克、红米8克、红枣30克、红豆20克、红糖80克,熟水849克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例10
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子2克、红米8克、红枣30克、红豆20克、红糖80克,熟水840克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例11
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子8克、红米5克、红枣30克、红豆20克、红糖80克,熟水837克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例12
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子8克、红米8克、红枣5克、红豆20克、红糖80克,熟水859克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例13
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子8克、红米8克、红枣30克、红豆5克、红糖80克,熟水849克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例14
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子8克、红米8克、红枣30克、红豆20克、红糖10克,熟水904克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例15
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木5克、枸杞子2克、红米8克、红枣30克、红豆20克、红糖80克,熟水855克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例16
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子2克、红米5克、红枣30克、红豆5克、红糖80克,熟水858克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例17
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木10克、枸杞子8克、红米8克、红枣30克、红豆20克、红糖80克,熟水844克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例18
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木20克、枸杞子8克、红米7克、红枣30克、红豆15克、红糖60克,熟水860克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例19
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:
巴旦木10克、枸杞子8克、红米5克、红枣5克、红豆5克、红糖50克,熟水917克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
实施例20
一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量克数别称取原料:巴旦木9克、枸杞子5克、红米6克、红枣22克、红豆12克、红糖45克,熟水901克,其制备方法为:将按重量克数取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
Claims (1)
1.一种巴旦木大枣饮料,其特征在于:将所用原料分别除去杂质、清洗、晾干表面的水分后,按下列重量千分比分别称取原料:巴旦木10-30‰、枸杞子2-8‰、红米5-8‰、红枣5-30‰、红豆5-20‰、红糖10-80‰,其余为水,其制备方法为:将按重量千分比称取好的巴旦木、枸杞子、红米、红枣、红豆混合后进行压榨,收取压榨出的汁液,在压榨出的汁液中加入红糖,然后将汁液与水进行勾兑。
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CN110150388A (zh) * | 2019-05-28 | 2019-08-23 | 新疆亚胜医药有限公司维医生物科技开发制品厂 | 一种巴旦木红枣复合蛋白饮品及其制备方法 |
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CN110150388B (zh) * | 2019-05-28 | 2023-03-31 | 新疆亚胜医药有限公司维医生物科技开发制品厂 | 一种巴旦木红枣复合蛋白饮品及其制备方法 |
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