CN109275770A - 一种魔芋寡糖含片 - Google Patents
一种魔芋寡糖含片 Download PDFInfo
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- CN109275770A CN109275770A CN201810664931.XA CN201810664931A CN109275770A CN 109275770 A CN109275770 A CN 109275770A CN 201810664931 A CN201810664931 A CN 201810664931A CN 109275770 A CN109275770 A CN 109275770A
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- konjak oligosaccharide
- buccal tablets
- konjak
- manna oligosacchride
- mixed liquor
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- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 14
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- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
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Abstract
本发明公开了一种魔芋寡糖含片。本发明的魔芋寡糖含片经如下方法得到：将葡甘聚糖含量85％的魔芋胶按10g/100mL水先搅拌溶解，按魔芋胶1g∶200‑300u酶活单位投入甘露聚糖酶、纤维素酶、半纤维素酶混合物，混合物中酶活比为5∶1∶1；在30‑50℃下保温水解4‑6小时，加热至沸腾10分钟，终止酶解反应，然后依次采用离心过滤；甘露寡糖混合液经膜过滤，减压浓缩为甘露寡糖混合液；将0.05‑0.08％的阿斯巴甜、10‑15％的木糖醇、15‑20％的橄榄萃取粉、10‑40％的麦芽糊精、10‑15％的淀粉依次溶入甘露寡糖混合液中，经干燥得到调味的魔芋寡糖粉；魔芋寡糖粉经压片得魔芋寡糖含片。本发明具有味道和色泽均匀，口感佳，风味突出，食用方便、保健效果好的优点。特别适合于产业化生产。
Description
技术领域
本发明涉及一种魔芋寡糖含片，属食品加工技术领域。
背景技术
魔芋寡糖是以魔芋胶为原料，在甘露聚糖酶的作用下经水解而制得。酶解后魔芋低聚糖的数均相对分子质量为5300，重均相对分子质量为3160。魔芋胶是从天南星科魔芋属(AmorphophallusBlume)植物，魔芋球茎中提取而得，是一种高分子多糖。分子由1∶1.6或1∶1.7的葡萄糖和甘露糖残基通过β-1，4糖苷键聚合而成，分子为20～200万。根据动物实验和临床研究表明魔芋寡糖对促进双歧杆菌生长非常有效，并能够有效地改善肠道菌群结构，而且其性能及效果优于乳果糖、大豆低聚糖及半乳糖基转移低聚糖。魔芋寡糖还具有防治高血压、降血脂、抗氧化、减肥、增强免疫功能等作用。可有效清除羟自由基(.OH)；小鼠适量添加魔芋寡糖有益于提高肝脏组织的抗氧化能力，保护肝脏免受各种氧化应激和损伤。
经文献检索，未见与本发明相同的公开报道。
发明内容
本发明的目的在于提供特别适合高血脂、高血糖，肥胖人群食用，具有使用方便、食用方便、保健效果好的一种魔芋寡糖含片。
本发明的魔芋寡糖含片经如下方法得到：
a.将葡甘聚糖含量85％的魔芋胶按10g/100mL水先搅拌溶解，按魔芋胶1g∶200-300u酶活单位投入甘露聚糖酶、纤维素酶、半纤维素酶混合物，甘露聚糖酶、纤维素酶、半纤维素酶混合物中酶活比例为5∶1∶1；在30-50℃下保温水解4-6小时，加热至沸腾10分钟，终止酶解反应，然后依次采用离心过滤、得到甘露寡糖混合液和滤渣；甘露寡糖混合液经膜过滤，去掉大分子和不溶物，滤液经减压浓缩至甘露寡糖含量为30-40％，即得到精制的甘露寡糖混合液；
b.将为0.05-0.08％的阿斯巴甜、10-15％的木糖醇、15-20％的橄榄萃取粉、10-40％的麦芽糊精、10-15％的淀粉依次溶入精制的甘露寡糖混合液中，搅拌溶解后喷雾干燥得到调味的魔芋寡糖粉；
c.将调制好的魔芋寡糖粉按常规方法进行压片，即得魔芋寡糖含片。
本发明的魔芋寡糖含片的制备方法中所用比例为g/100mL。
本发明得到的魔芋寡糖含片具有味道和色泽均匀，酸甜可口，入口滋味清甜略酸，回甘好，风味突出，食用方便，保健效果好的优点。特别适合于产业化生产。
具体实施方式
本发明的魔芋寡糖含片采用常规的通用设备经如下方法得到：
a.将葡甘聚糖含量85％的魔芋胶按10g/100mL水先搅拌溶解，按魔芋胶1g∶200或250或300u酶活单位投入甘露聚糖酶、纤维素酶、半纤维素酶混合物，甘露聚糖酶、纤维素酶、半纤维素酶混合物中酶活比例为5∶1∶1；在30或40或50℃下保温水解4或5或6小时，加热至沸腾10分钟，终止酶解反应，然后依次采用三足式离心机离心过滤、得到甘露寡糖混合液和滤渣；甘露寡糖混合液经孔径为0.45微米的膜过滤，去掉大分子和不溶物，滤液用常规方法进行减压浓缩至甘露寡糖含量为30％或35％或40％，即得到精制的甘露寡糖混合液；
b.将辅助材料阿斯巴甜(0.05％或0.06或0.08％)、木糖醇(10％或12％或15％)、橄榄萃取粉(15％或18％或20％)、麦芽糊精(10％或25％或40％)、淀粉(10％或13％或15％)依次充分溶入精制的甘露寡糖混合液中，搅拌溶解后喷雾干燥得到调味的魔芋寡糖粉；
c.将调制好的魔芋寡糖粉按常规的方法进行压片，即得魔芋寡糖含片。
本发明的魔芋寡糖口含片的含量为(以100g计算)：寡糖粉20-35％、阿斯巴甜0.05-0.08％、木糖醇10-15％、橄榄萃取粉15-20％、淀粉10-15％、麦芽糊精10-40％。
上述制备方法中所用比例为g/100mL。
本发明的魔芋寡糖口含片为浅黄色，入口滋味清甜略酸，回甘好，风味突出，入口滑顺、无颗粒与糊口感、食用崩析性好，老少皆宜，特别适合高血脂、高血糖，肥胖人群食用。魔芋寡糖口含片食用方便、保健效果好。
Claims (1)
1.一种魔芋寡糖含片，其特征在于魔芋寡糖含片经如下方法得到：
a.将葡甘聚糖含量85％的魔芋胶按10g/100mL水先搅拌溶解，按魔芋胶1g∶200-300u酶活单位投入甘露聚糖酶、纤维素酶、半纤维素酶混合物，甘露聚糖酶、纤维素酶、半纤维素酶混合物中酶活比例为5∶1∶1；在30-50℃下保温水解4-6小时，加热至沸腾10分钟，终止酶解反应，然后依次采用离心过滤、得到甘露寡糖混合液和滤渣；甘露寡糖混合液经膜过滤，去掉大分子和不溶物，滤液经减压浓缩至甘露寡糖含量为30-40％，即得到精制的甘露寡糖混合液；
b.将0.05-0.08％的阿斯巴甜、10-15％的木糖醇、15-20％的橄榄萃取粉、10-40％的麦芽糊精、10-15％的淀粉依次溶入精制的甘露寡糖混合液中，搅拌溶解后喷雾干燥得到调味的魔芋寡糖粉；
c.将调制好的魔芋寡糖粉按常规方法进行压片，即得魔芋寡糖含片。
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| CN101816386A (zh) * | 2010-04-07 | 2010-09-01 | 云南富源金田原农产品开发有限责任公司 | 一种魔芋寡糖含片 |
| CN105087717A (zh) * | 2015-07-31 | 2015-11-25 | 丽江玉元食品有限公司 | 一种利用酸性甘露聚糖酶水解魔芋精粉制备魔芋寡糖的方法 |
| CN107287258A (zh) * | 2017-06-21 | 2017-10-24 | 山东福田药业有限公司 | 一种含有低聚异麦芽糖的抗性糊精的制备方法 |
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| CN101816386A (zh) * | 2010-04-07 | 2010-09-01 | 云南富源金田原农产品开发有限责任公司 | 一种魔芋寡糖含片 |
| CN105087717A (zh) * | 2015-07-31 | 2015-11-25 | 丽江玉元食品有限公司 | 一种利用酸性甘露聚糖酶水解魔芋精粉制备魔芋寡糖的方法 |
| CN107287258A (zh) * | 2017-06-21 | 2017-10-24 | 山东福田药业有限公司 | 一种含有低聚异麦芽糖的抗性糊精的制备方法 |
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