CN109259132A - Tinned fruit - Google Patents
Tinned fruit Download PDFInfo
- Publication number
- CN109259132A CN109259132A CN201811246874.XA CN201811246874A CN109259132A CN 109259132 A CN109259132 A CN 109259132A CN 201811246874 A CN201811246874 A CN 201811246874A CN 109259132 A CN109259132 A CN 109259132A
- Authority
- CN
- China
- Prior art keywords
- parts
- tinned
- fruit
- tinned fruit
- lichee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
This application discloses a kind of tinned fruits, belong to food, for improving can taste, use the composition proportion of following parts by weight at 10 parts of jujube, 10 parts of cherry, 10 parts of Kiwi berry, 6 parts of orange, 10 parts of apple, 6 parts of lemon juice, 6 parts of lichee, 10 ~ 20 parts of rock sugar, 300 parts of pure water.Its production that can be carried out by the fruit of a variety of different proportions, various fruits taste are mixed to form new can flavor, and the breakthrough of tinned food is realized in the case where guaranteeing nutrition-balanced situation.
Description
Technical field
The application belongs to field of food, and specifically, this application discloses a kind of tinned fruits that fruit-like flavour is mixed.
Background technique
Fruit is people's essential food after meal before the meal, other than it can help digest, also containing there are many people
The essential nutritional ingredient of body.In order to improve the taste of fruit, extend the shelf-life of fruit, usually fruit is made not by people
With the can of form, the nutritional ingredient of fruit can be retained as far as possible in the case where meeting appetite, it is economical and practical.
Summary of the invention
In order to preferably improve the flavor of tinned fruit, this application discloses a kind of tinned fruits for mixing various tastes.
The tinned fruit of the application matches in the following manner:
A kind of tinned fruit, the tinned fruit by following parts by weight composition proportion at, 10 ~ 15 parts of jujube, 10 ~ 20 parts of cherry,
10 ~ 12 parts of Kiwi berry, 6 ~ 8 parts of orange, 10 ~ 12 parts of apple, 6 ~ 10 parts of lemon juice, 6 ~ 8 parts of lichee, 10 ~ 20 parts of rock sugar, pure water
300 ~ 400 parts.
The described tinned fruit by following parts by weight composition proportion at, 12 parts of jujube, 15 parts of cherry, 11 parts of Kiwi berry,
7 parts of orange, 11 parts of apple, 8 parts of lemon juice, 7 parts of lichee, 15 parts of rock sugar, 350 parts of pure water.
The tinned fruit further includes 6 ~ 8 parts of blueberry.
The application is advantageous in that:
The application can carry out the production of can by the fruit of a variety of different proportions, various fruits taste mix to be formed it is new
Can flavor realizes the breakthrough of tinned food in the case where guaranteeing nutrition-balanced situation.
Specific embodiment
Embodiment 1: a kind of tinned fruit, the tinned fruit is by the composition proportion of following parts by weight at 10 parts of jujube, cherry
10 parts, 10 parts of Kiwi berry, 6 parts of orange, 10 parts of apple, 6 parts of lemon juice, 6 parts of lichee, 10 ~ 20 parts of rock sugar, 300 parts of pure water.
Embodiment 2: a kind of tinned fruit, the tinned fruit is by the composition proportion of following parts by weight at 15 parts of jujube, cherry
20 parts, 12 parts of Kiwi berry, 8 parts of orange, 12 parts of apple, 10 parts of lemon juice, 8 parts of lichee, 20 parts of rock sugar, 400 parts of pure water.
Embodiment 3: tinned fruit is by the composition proportion of following parts by weight at 12 parts of jujube, 15 parts of cherry, Kiwi berry 11
Part, 7 parts of orange, 11 parts of apple, 8 parts of lemon juice, 7 parts of lichee, 15 parts of rock sugar, 350 parts of pure water.
Embodiment 4: in the case where above-described embodiment, also increasing has 6 ~ 8 parts of blueberry.
Claims (3)
1. a kind of tinned fruit, it is characterised in that: the tinned fruit by following parts by weight composition proportion at, 10 ~ 15 parts of jujube,
10 ~ 20 parts of cherry, 10 ~ 12 parts of Kiwi berry, 6 ~ 8 parts of orange, 10 ~ 12 parts of apple, 6 ~ 10 parts of lemon juice, 6 ~ 8 parts of lichee, rock sugar 10
~ 20 parts, 300 ~ 400 parts of pure water.
2. tinned fruit according to claim 1, it is characterised in that: the described tinned fruit by following parts by weight ingredient
It matches into, 12 parts of jujube, 15 parts of cherry, 11 parts of Kiwi berry, 7 parts of orange, 11 parts of apple, 8 parts of lemon juice, 7 parts of lichee, rock sugar 15
Part, 350 parts of pure water.
3. tinned fruit according to claim 1, it is characterised in that: the tinned fruit further includes 6 ~ 8 parts of blueberry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811246874.XA CN109259132A (en) | 2018-10-25 | 2018-10-25 | Tinned fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811246874.XA CN109259132A (en) | 2018-10-25 | 2018-10-25 | Tinned fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109259132A true CN109259132A (en) | 2019-01-25 |
Family
ID=65194452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811246874.XA Withdrawn CN109259132A (en) | 2018-10-25 | 2018-10-25 | Tinned fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259132A (en) |
-
2018
- 2018-10-25 CN CN201811246874.XA patent/CN109259132A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |