CN108041237A - A kind of honey peach preserved fruit - Google Patents

A kind of honey peach preserved fruit Download PDF

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Publication number
CN108041237A
CN108041237A CN201711344742.6A CN201711344742A CN108041237A CN 108041237 A CN108041237 A CN 108041237A CN 201711344742 A CN201711344742 A CN 201711344742A CN 108041237 A CN108041237 A CN 108041237A
Authority
CN
China
Prior art keywords
parts
honey peach
honey
preserved fruit
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711344742.6A
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Chinese (zh)
Inventor
林侨山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711344742.6A priority Critical patent/CN108041237A/en
Publication of CN108041237A publication Critical patent/CN108041237A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Abstract

The invention discloses a kind of honey peach preserved fruits.The honey peach preserved fruit of the present invention is made of the raw material of following parts by weight:80 100 parts of honey peach, 20 30 parts of rock sugar, 20 30 parts of roseleaf, 10 20 parts of bovine whey powder, 40 60 parts of honey, 5 10 parts of mustard meal.The honey peach preserved fruit of the present invention, color and luster is pure and fresh, it is loose sweet, color fresh meat matter is crisp and refreshing, it is with the addition of mustard meal, so that the honey peach has the mouthfeel of jump of mustard and frankincense, the fragrance of a flower of rose of milk, the combination of the two so that the mouthfeel of the honey peach preserved fruit is peculiar, has broken the i.e. sour general taste of traditional non-sweet tea.

Description

A kind of honey peach preserved fruit
Technical field
The present invention relates to fresh fruit preserved fruit technical fields, and in particular to a kind of honey peach preserved fruit.
Background technology
Preserved fruit species currently on the market is various, such as wax gourd preserved fruit, preserved apple, preserved haw, lemon preserved fruit.Preserved fruit Nutrient preserved fruit preserved fruit in sugar content reach as high as more than 40%, and the content of inverted sugar can account for the 10 ~ 15% of sugar content, from nutrition Angle analysis, can be absorbed by the body utilization.However, preserved fruit type currently on the market is excessively single, honey peach preserved fruit Taste it is single, lack intention, the problem of causing yield unsalable.Based on this, it is rich that the present invention provides a kind of good in taste and nutrition Rich honey peach preserved fruit.
The content of the invention
The technical issues of in the presence of above-mentioned background technology, the present invention provide a kind of honey peach preserved fruit.
The present invention is realized using following technical scheme:A kind of honey peach preserved fruit, is made of the raw material of following parts by weight:Water 80-100 parts of honey peach, 20-30 parts of roseleaf of 20-30 parts of rock sugar, 10-20 parts of bovine whey powder, 40-60 parts of honey, mustard meal 5- 10 parts.
Preferably, the honey peach preserved fruit is made of the raw material of following parts by weight:20 portions of 80 parts of honey peach, rock sugar roses 25 parts of valve, 10 parts of bovine whey powder, 40 parts of honey, 5 parts of mustard meal.
Preferably, the honey peach preserved fruit is made of the raw material of following parts by weight:30 portions of 100 parts of honey peach, rock sugar roses 22 parts of petal, 20 parts of bovine whey powder, 60 parts of honey, 10 parts of mustard meal.
Preferably, the honey peach preserved fruit is made of the raw material of following parts by weight:25 portions of 90 parts of honey peach, rock sugar roses 28 parts of valve, 15 parts of bovine whey powder, 50 parts of honey, 8 parts of mustard meal.
The honey peach preserved fruit of the present invention, color and luster is pure and fresh, loose sweet, and color fresh meat matter is crisp and refreshing, is with the addition of mustard meal so that should Honey peach has the mouthfeel of jump of mustard and frankincense, the fragrance of a flower of rose of milk, and the combination of the two causes the honey peach preserved fruit Mouthfeel it is peculiar, broken the i.e. sour general taste of traditional non-sweet tea.
Specific embodiment
The invention will be further described with the following Examples.
A kind of 1 honey peach preserved fruit of embodiment, is made of the raw material of following parts by weight:20 portions of 80 parts of honey peach, rock sugar roses 25 parts of petal, 10 parts of bovine whey powder, 40 parts of honey, 5 parts of mustard meal.
A kind of 2 honey peach preserved fruit of embodiment, is made of the raw material of following parts by weight:30 portions of 100 parts of honey peach, rock sugar roses 22 parts of petal, 20 parts of bovine whey powder, 60 parts of honey, 10 parts of mustard meal.
A kind of 3 honey peach preserved fruit of embodiment, is made of the raw material of following parts by weight:25 portions of 90 parts of honey peach, rock sugar roses 28 parts of petal, 15 parts of bovine whey powder, 50 parts of honey, 8 parts of mustard meal.

Claims (4)

1. a kind of honey peach preserved fruit, it is characterised in that:It is made of the raw material of following parts by weight:80-100 parts of honey peach, rock sugar 20- 30 parts of 20-30 parts of roseleafs, 10-20 parts of bovine whey powder, 40-60 parts of honey, 5-10 parts of mustard meal.
2. honey peach preserved fruit according to claim 1, it is characterised in that:The parts by weight of raw materials is:80 parts of honey peach, ice Sugared 20 parts of 25 parts of roseleafs, 10 parts of bovine whey powder, 40 parts of honey, 5 parts of mustard meal.
3. honey peach preserved fruit according to claim 1, it is characterised in that:The parts by weight of raw materials is:100 parts of honey peach, 30 parts of rock sugar, 22 parts of roseleaf, 20 parts of bovine whey powder, 60 parts of honey, 10 parts of mustard meal.
4. honey peach preserved fruit according to claim 1, it is characterised in that:The parts by weight of raw materials is:90 parts of honey peach, ice Sugared 25 parts of 28 parts of roseleafs, 15 parts of bovine whey powder, 50 parts of honey, 8 parts of mustard meal.
CN201711344742.6A 2017-12-15 2017-12-15 A kind of honey peach preserved fruit Withdrawn CN108041237A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711344742.6A CN108041237A (en) 2017-12-15 2017-12-15 A kind of honey peach preserved fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711344742.6A CN108041237A (en) 2017-12-15 2017-12-15 A kind of honey peach preserved fruit

Publications (1)

Publication Number Publication Date
CN108041237A true CN108041237A (en) 2018-05-18

Family

ID=62132992

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711344742.6A Withdrawn CN108041237A (en) 2017-12-15 2017-12-15 A kind of honey peach preserved fruit

Country Status (1)

Country Link
CN (1) CN108041237A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221576A (en) * 2018-08-29 2019-01-18 天峨县平昌生态农业有限公司 A kind of preparation method of honey peach preserved fruit

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230929A (en) * 2015-09-29 2016-01-13 明光市农源农作物专业合作社 Lily and lotus seed lung-moistening dried kiwi fruit and preparation method thereof
CN105230909A (en) * 2015-10-23 2016-01-13 曾庆明 Processing method of preserved peaches

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105230929A (en) * 2015-09-29 2016-01-13 明光市农源农作物专业合作社 Lily and lotus seed lung-moistening dried kiwi fruit and preparation method thereof
CN105230909A (en) * 2015-10-23 2016-01-13 曾庆明 Processing method of preserved peaches

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109221576A (en) * 2018-08-29 2019-01-18 天峨县平昌生态农业有限公司 A kind of preparation method of honey peach preserved fruit

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Application publication date: 20180518

WW01 Invention patent application withdrawn after publication