CN106538816A - A kind of formula of Pawpaw ice cream - Google Patents
A kind of formula of Pawpaw ice cream Download PDFInfo
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- CN106538816A CN106538816A CN201510605547.9A CN201510605547A CN106538816A CN 106538816 A CN106538816 A CN 106538816A CN 201510605547 A CN201510605547 A CN 201510605547A CN 106538816 A CN106538816 A CN 106538816A
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- popsicle
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Abstract
The present invention relates to a kind of compounding method of popsicle, specifically refers to the Pawpaw ice cream compounding method containing papaya powder in a kind of dispensing, belongs to freezing beverage manufacture field.The formula of the popsicle of the present invention is papaya powder 0.5-10 weight portions, Oleum Cocois 1-10 weight portions, white sugar 5-20 weight portions, maltose 3-8 weight portions, milk powder 6-15 weight portions, dextrin 3-5 weight portions, stabilizer 0.2-0.5 weight portions, water surplus (in terms of 100 weight portions).The popsicle product of the present embodiment is softer, easily stings food, with sand-like mouthfeel, light Fructus Chaenomeliss fragrance and tea perfume, the taste without starch retrogradation and mouthfeel.
Description
Technical field
The present invention relates to a kind of compounding method of popsicle, specifically refers to the Pawpaw ice cream compounding method containing papaya powder in a kind of dispensing, belongs to freezing beverage manufacture field.
Background technology
Popsicle (Ice Cream Bar), with lush good to eat local flavor and tissue compared with ice lolly, and price is cheaper than ice cream, and wide in variety, in the important share of China's freezing beverage market share.
At present, the popsicle species supplied on market is various, and each businessman all seeks new breakthrough point on packaging, structure, local flavor, for example, in local flavor innovation, from milk taste, fruity, chocolate flavoured to composite flavor etc., but seldom innovation can be deepened again.As the continuous fierce and consumer of the market competition is more and more required to taste of diet, nutrient health etc., need new Innovative Elements to be found for popsicle market, improve the surcharge of popsicle product.
Fructus Chaenomeliss, in particular to Fructus Caricae peel smooth and beautiful appearance, sarcocarp it is abundant it is careful, give off a strong fragrance, juice it is rich many, sweet good to eat, nutritious, have " hundred benefits fruit ", " emperor of fruit ", the refined title of " ten thousand longevity melons ", be one of the south of the Five Ridges four big names fruit.Fructus Chaenomeliss are rich in 17 kinds with upper amino acid and calcium, ferrum etc., also containing papain, carpaine etc..Half medium sized Fructus Chaenomelis supplies the vitamin C being grown up needed for all day enough.Fructus Chaenomeliss have the title of " papaw " in China, as the term suggests, eat can life lengthening more.But there is not yet papaya powder to be used to make the technology report of popsicle, also have no that Related product is listed.
The content of the invention
It is an object of the present invention to provide a kind of popsicle with new formula, to increase popsicle kind, enriches popsicle market.
Another object of the present invention is to provide the Pawpaw ice cream containing papaya powder in a kind of dispensing, give popsicle more nutrition and health care functions.
First, the invention provides a kind of popsicle, on the basis of the gross weight of the popsicle, its dispensing includes the papaya powder of 0.5%-10%.
Popsicle containing papaya powder in the dispensing that the present invention is provided, increased popsicle kind, enriches popsicle market.The popsicle of the present invention, product have unique Fructus Chaenomeliss local flavor, and nutritious and some health-care effecies with Fructus Chaenomeliss can meet consumer to a certain extent to popsicle local flavor, nutrition and healthy requirement.
In the present invention, the papaya powder is the solid powder substance by made by edible portion Jing of papaya fruit crushes processing etc., is commercially available, it is also possible to voluntarily prepare.
Specific embodiment
The formula of the popsicle of the present invention is papaya powder 0.5-10 weight portions, Oleum Cocois 1-10 weight portions, white sugar 5-20 weight portions, maltose 3-8 weight portions, milk powder 6-15 weight portions, dextrin 3-5 weight portions, stabilizer 0.2-0.5 weight portions, water surplus (in terms of 100 weight portions).
The popsicle product of the present embodiment is softer, easily stings food, with sand-like mouthfeel, light Fructus Chaenomeliss fragrance and tea perfume, the taste without starch retrogradation and mouthfeel.
Claims (6)
1. a kind of Pawpaw ice cream, on the basis of the gross weight of the popsicle, its dispensing includes 0.5%～10% papaya powder.
2. popsicle according to claim 1, also includes green tea juice, 0.1-0.2 times for Fructus Chaenomeliss powder content of the dry matter content in the green tea juice in its dispensing.
3. popsicle according to claim 1, also includes Oleum Cocois in its dispensing, and the content of the Oleum Cocois is 0.5-2 times of Fructus Chaenomeliss powder content.
4. popsicle according to claim 1, also include stabilizer 0.2%-0.5% in its dispensing, the stabilizer includes one or more in monoglyceride, sodium alginate, starch, sodium carboxymethyl cellulose, pectin, propylene glycol alginate, guar gum, locust bean gum, xanthan gum, carrageenan and gelatin.
5. the popsicle according to claim L, the total solids content of the popsicle is 28%-34%, total sugar content 14%-17%, fat content 3% -8%.
6. popsicle according to claim 1, its expansion rate<35%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510605547.9A CN106538816A (en) | 2015-09-22 | 2015-09-22 | A kind of formula of Pawpaw ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510605547.9A CN106538816A (en) | 2015-09-22 | 2015-09-22 | A kind of formula of Pawpaw ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106538816A true CN106538816A (en) | 2017-03-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510605547.9A Pending CN106538816A (en) | 2015-09-22 | 2015-09-22 | A kind of formula of Pawpaw ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106538816A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047917A (en) * | 2017-04-20 | 2017-08-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN107173515A (en) * | 2017-05-31 | 2017-09-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | High bulking frozen and preparation method thereof |
-
2015
- 2015-09-22 CN CN201510605547.9A patent/CN106538816A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047917A (en) * | 2017-04-20 | 2017-08-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Frozen and preparation method thereof |
| CN107173515A (en) * | 2017-05-31 | 2017-09-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | High bulking frozen and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170329 |
|
| WD01 | Invention patent application deemed withdrawn after publication |