CN109247480A - A kind of Laoshan celery blood pressure lowering ferment and preparation method thereof - Google Patents
A kind of Laoshan celery blood pressure lowering ferment and preparation method thereof Download PDFInfo
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- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 68
- 235000010591 Appio Nutrition 0.000 title claims abstract description 68
- 230000036772 blood pressure Effects 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000000855 fermentation Methods 0.000 title claims abstract description 13
- 244000101724 Apium graveolens Dulce Group Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 69
- 240000007087 Apium graveolens Species 0.000 claims abstract description 67
- 241001092040 Crataegus Species 0.000 claims abstract description 34
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 34
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 34
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 34
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 34
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 34
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 34
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 34
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 34
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 34
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 34
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 33
- 239000006041 probiotic Substances 0.000 claims abstract description 30
- 235000018291 probiotics Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 17
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims abstract description 17
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 17
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 17
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 241000186660 Lactobacillus Species 0.000 claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 16
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 241000227653 Lycopersicon Species 0.000 claims abstract 9
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 241000186000 Bifidobacterium Species 0.000 claims description 14
- 238000004108 freeze drying Methods 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 7
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 7
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 4
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 4
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 235000013406 prebiotics Nutrition 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 206010020772 Hypertension Diseases 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000003276 anti-hypertensive effect Effects 0.000 abstract description 4
- 229930003944 flavone Natural products 0.000 abstract description 4
- 150000002213 flavones Chemical class 0.000 abstract description 4
- 235000011949 flavones Nutrition 0.000 abstract description 4
- 229930003935 flavonoid Natural products 0.000 abstract description 4
- 150000002215 flavonoids Chemical class 0.000 abstract description 4
- 235000017173 flavonoids Nutrition 0.000 abstract description 4
- 230000001631 hypertensive effect Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 150000003384 small molecules Chemical class 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000000813 microbial effect Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 24
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 239000007788 liquid Substances 0.000 description 5
- 239000012535 impurity Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
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- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of Laoshan celery blood pressure lowering ferment of the present invention and preparation method thereof, including the following raw material: Laoshan celery, tomato, hawthorn, probiotics and water, ferment powder is made by being freeze-dried, the ferment powder is mixed with compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose.Ferment component of the invention is scientific and reasonable, antihypertensive effect is significant, storage, convenient transportation, for hypertensive patient and preventing hypertension have the function of preferably adjust blood pressure, ferment of the invention passes through in Laoshan celery, tomato, it is obtained to carry out fermentation for addition probiotics in hawthorn, it can be by Laoshan celery, tomato, nutritional ingredient in hawthorn is decomposed into small-molecule substance, more conducively absorption of human body utilizes, especially Laoshan celery, tomato, flavones and flavonoids in hawthorn etc. can more directly act on human body, achieve the effect that blood pressure is effectively reduced, simultaneously, probiotics in ferment can be with the microbial flora in balanced human, increase immunity.
Description
Technical field
The invention belongs to functional food technical fields, and in particular to a kind of Laoshan celery blood pressure lowering ferment and its preparation side
Method.
Background technique
With social development, people's living standard increasingly increases, and rhythm of life is also getting faster, along with current people eat
Food mostly contains a large amount of chemical substance, causes most people to be in unhealthy or sub-health state, so in recent years
Ferment is increasingly held in both hands by the heat of people.
Ferment refers to that plant carries out submerged fermentation, a kind of less salt liquid of matters of containing biological activities of extraction.Above-mentioned biology
Active constituent includes at least enzyme, fermentation participates in bacterium.The bioactive ingredients contained in ferment can influence the intracorporal activity of user
Enzyme adjusts the vital movement of body from cell level.In the prebiotic ferment of anaerobism production, mainly probiotics and food materials, the two
Side effect it is all almost nil.It is a kind of beneficial flora that fermentation in ferment, which participates in bacterium, is colony balance in adjustable human body,
Strengthen immunity, the natural plant raw material through everfermentation are easier to be absorbed by the body, and functional materials therein can be more direct
Improve the unhealthy or sub-health status of human body.The present invention uses probiotics fermention Laoshan celery, tomato, hawthorn, mends to human body
While filling ferment, blood pressure can be effectively reduced in flavones, flavonoids in plant etc., and antihypertensive effect is steady, be a kind of good
Hypertension assists in the treatment of product.
For these reasons, the present invention is specifically proposed.
Summary of the invention
In order to solve problem above of the existing technology, the present invention provides a kind of Laoshan celery blood pressure lowering ferment and its systems
Preparation Method.Celery blood pressure lowering ferment composition in the Laoshan of the invention is scientific and reasonable, and antihypertensive effect is obvious, and is easy to store, transports and make
With suitable for hypertensive patient and the broad masses of the people of preventing hypertension.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of Laoshan celery blood pressure lowering ferment, including the following raw material: Laoshan celery, tomato, hawthorn, probiotics and water, through overdrying
Dry obtained ferment powder, the ferment powder are mixed with compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose.
Often edible Laoshan celery, tomato, hawthorn just have a good effect to human body blood pressure lowering, the present invention Laoshan celery, kind
Probiotics is added in eggplant, hawthorn to ferment, and the nutritional ingredient in Laoshan celery, tomato, hawthorn can be decomposed into small molecule object
Matter, more conducively absorption of human body and utilization, especially Laoshan celery, tomato, the flavones in hawthorn and flavonoids etc. can be more direct
Human body is acted on, achievees the effect that blood pressure is effectively reduced, meanwhile, the probiotics in ferment can be with the microorganism in balanced human
Flora increases immunity.
Further, according to parts by weight, Laoshan celery 16-26 parts by weight, tomato 5-11 parts by weight, hawthorn 10-16 parts by weight,
Probiotics 0.5-1.5 parts by weight and water 5-11 parts by weight.
Further, according to parts by weight, 21 parts by weight of Laoshan celery, 8 parts by weight of tomato, 13 parts by weight of hawthorn, 1 weight of probiotics
Measure part and 8 parts by weight of water.
Further, the mass ratio of ferment powder, compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose is 38-
46:0.008-0.012:0.5-1.5:50-56:2-6.
Further, the mass ratio of ferment powder, compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose is 42:
0.01:1:52.99:4。
Further, the probiotics is by two qi Bifidobacterium of youth, lactobacillus bulgaricus, two qi Bifidobacteriums
It is mixed with lactobacillus acidophilus mass ratio for 1-3:1-3:1-4:2-10.
Two qi Bifidobacterium of youth of the invention, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus are all made of
Commercially available original powder, without specifically limited.
Raw material in the present invention is all made of commercially available product, without specifically limited.
The present invention also provides the preparation methods of the Laoshan celery blood pressure lowering ferment described in one kind, include the following steps:
(1) it is weighed according to the weight of each raw material spare；
(2) pretreatment of raw material: spare Laoshan celery, tomato and hawthorn are cleaned and cleaned；
(3) Laoshan celery of cleaning, tomato, hawthorn and water are beaten, defibrination, sterilizing, is freeze-dried described in obtaining fermentation
Ferment powder；
(4) ferment powder and compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose are proportionally mixed
It closes, obtains the Laoshan celery blood pressure lowering ferment.
Further, defibrination is successively to pass through 60 mesh, four 80 mesh, 100 mesh and 120 mesh fine defibrinations in step (3).
Further, sterilizing is the 5-20min that sterilizes at 110-120 DEG C in step (3), it is preferred that is fermented for that will sterilize
Underflow afterwards is cooled to 35-40 DEG C, and probiotics is added, ferments 48-72 hours at 35-40 DEG C.
Further, the temperature of freeze-drying is -30~-40 DEG C.
The eating method of ferment of the invention are as follows: 2-3 times, each 4g daily, sufficiently molten with 100ml35-45 DEG C of warm water
It drinks, or can directly use after solution, the warm water of 250ml 35-45 DEG C is drunk after edible, more supplement water are paid attention to when eating ferment
Point.
Compared with prior art, beneficial effects of the present invention are as follows:
(1) ferment component of the invention is scientific and reasonable, and antihypertensive effect is significant, storage, convenient transportation, for hypertensive patient
And preventing hypertension has preferable effect, ferment of the invention is a kind of solid enzyme beverage with hypotensive activity,
It is tasty, it is the adjuvant treatment beverage of natural effective hypertensive patient a kind of；
(2) ferment of the invention by Laoshan celery, tomato, hawthorn add probiotics carry out fermentation be made, can will
Laoshan celery, tomato, the nutritional ingredient in hawthorn are decomposed into small-molecule substance, and more conducively absorption of human body utilizes, especially Laoshan celery,
Flavones and flavonoids in tomato, hawthorn etc. can more directly act on human body, achieve the effect that blood pressure is effectively reduced, together
When, the probiotics in ferment can increase immunity with the microbial flora in balanced human.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
A kind of Laoshan celery blood pressure lowering ferment of the present embodiment, Laoshan celery 16kg, tomato 5kg, hawthorn 10kg, probiotics
0.5kg and water 5kg, probiotics are by two qi Bifidobacterium of youth, lactobacillus bulgaricus, two qi Bifidobacteriums and acidophilus cream bar
Bacterium mass ratio mixes for 1:1:1:2, then by dry obtained ferment powder, according to ferment powder, compound lactobacillus powder, yeast
The mass ratio of bacterium powder, antierythrite and arabinose is that 38:0.008:0.5:50:2 is mixed.
The Laoshan celery blood pressure lowering ferment preparation method of this implementation, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: by spare Laoshan celery, tomato, hawthorn cleaning removal of impurities；
(3) by the Laoshan celery of cleaning, tomato, hawthorn and water be beaten, obtain underflow, by the underflow successively through 60 mesh,
Four 80 mesh, 100 mesh and 120 mesh fine defibrinations sterilize the underflow of fine defibrination 20min at 110 DEG C, by round into
Row moise-heat sterilization sterilizing, is cooled to 35 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added spare
Probiotics fermentation liquid is added in freeze drying equipment in 35 DEG C of sealed fermenting 72h, control temperature at -30~-40 DEG C into
Row freeze-drying, is made ferment powder；
(4) ferment powder 3.8kg is taken, according to ferment powder, compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose
Mass ratio be that 38:0.008:0.5:50:2 is sufficiently mixed, obtain the Laoshan celery blood pressure lowering ferment.
Embodiment 2
A kind of Laoshan celery blood pressure lowering ferment of the present embodiment, Laoshan celery 21kg, tomato 8kg, hawthorn 13kg, probiotics 1kg
With water 8kg, probiotics is by two qi Bifidobacterium of youth, lactobacillus bulgaricus, two qi Bifidobacteriums and lactobacillus acidophilus matter
Amount ratio mixes for 1.5:1.5:2.5:6, then by dry obtained ferment powder, according to ferment powder, compound lactobacillus powder, ferment
The mass ratio of female bacterium powder, antierythrite and arabinose is that 42:0.01:1:52.99:4 is mixed.
The Laoshan celery blood pressure lowering ferment preparation method of this implementation, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: by spare Laoshan celery, tomato, hawthorn cleaning removal of impurities；
(3) by the Laoshan celery of cleaning, tomato, hawthorn and water be beaten, obtain underflow, by the underflow successively through 60 mesh,
Four 80 mesh, 100 mesh and 120 mesh fine defibrinations sterilize the underflow of fine defibrination 13min at 115 DEG C, by round into
Row moise-heat sterilization sterilizing, is cooled to 37 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added spare
Probiotics fermentation liquid is added in freeze drying equipment in 37 DEG C of sealed fermenting 60h, control temperature at -30~-40 DEG C into
Row freeze-drying, is made ferment powder；
(4) ferment powder 4.2kg is taken, according to ferment powder, compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose
Mass ratio be that 42:0.01:1:52.99:4 is sufficiently mixed, obtain the Laoshan celery blood pressure lowering ferment.
Embodiment 3
A kind of Laoshan celery blood pressure lowering ferment of the present embodiment, Laoshan celery 26kg, tomato 11kg, hawthorn 16kg, probiotics
1.5kg and water 11kg, probiotics are by two qi Bifidobacterium of youth, lactobacillus bulgaricus, two qi Bifidobacteriums and acidophilus cream
Bacillus mass ratio mixes for 3:3:4:10, then by dry obtained ferment powder, according to ferment powder, compound lactobacillus powder,
The mass ratio of saccharomycete powder, antierythrite and arabinose is that 46:0.012:1:56:6 is mixed.
The Laoshan celery blood pressure lowering ferment preparation method of this implementation, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: by spare Laoshan celery, tomato, hawthorn cleaning removal of impurities；
(3) by the Laoshan celery of cleaning, tomato, hawthorn and water be beaten, obtain underflow, by the underflow successively through 60 mesh,
Four 80 mesh, 100 mesh and 120 mesh fine defibrinations sterilize the underflow of fine defibrination 5min at 120 DEG C, by round into
Row moise-heat sterilization sterilizing, is cooled to 40 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added spare
Probiotics fermentation liquid is added in freeze drying equipment in 40 DEG C of sealed fermenting 60h, control temperature at -30~-40 DEG C into
Row freeze-drying, is made ferment powder；
(4) ferment powder 4.6kg is taken, according to ferment powder, compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose
Mass ratio be that 46:0.012:1:56:6 is sufficiently mixed, obtain the Laoshan celery blood pressure lowering ferment.
Embodiment 4
A kind of Laoshan celery blood pressure lowering ferment of the present embodiment, Laoshan celery 18kg, tomato 7kg, hawthorn 13kg, probiotics
1.2kg and water 9kg, probiotics are by two qi Bifidobacterium of youth, lactobacillus bulgaricus, two qi Bifidobacteriums and acidophilus cream bar
Bacterium mass ratio mixes for 2:2:3:8, then by dry obtained ferment powder, according to ferment powder, compound lactobacillus powder, yeast
The mass ratio of bacterium powder, antierythrite and arabinose is that 40:0.009:1.2:52:3 is mixed.
The Laoshan celery blood pressure lowering ferment preparation method of this implementation, includes the following steps:
(1) it is weighed respectively according to the weight of each raw material spare；
(2) pretreatment of raw material: by spare Laoshan celery, tomato, hawthorn cleaning removal of impurities；
(3) by the Laoshan celery of cleaning, tomato, hawthorn and water be beaten, obtain underflow, by the underflow successively through 60 mesh,
Four 80 mesh, 100 mesh and 120 mesh fine defibrinations sterilize the underflow of fine defibrination 10min at 112 DEG C, by round into
Row moise-heat sterilization sterilizing, is cooled to 38 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added spare
Probiotics fermentation liquid is added in freeze drying equipment in 36 DEG C of sealed fermenting 55h, control temperature at -30~-40 DEG C into
Row freeze-drying, is made ferment powder；
(4) ferment powder 4.0kg is taken, according to ferment powder, compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose
Mass ratio be that 40:0.009:1.2:52:3 is sufficiently mixed, obtain the Laoshan celery blood pressure lowering ferment.
Test example 1
Mr. Zhang, male, 42 years old, top managers, blood pressure was 160/110 before eating, the Laoshan that daily prepared by edible embodiment 1
Celery blood pressure lowering ferment 3 times, each 4g, after eating 2 months, blood pressure maintains 140/100, and the state of mind has greatly improvement.
2: Wang schoolgirl of case, female, 45 years old, blood pressure was 145/100 before eating, and with headache and dizziness, edible daily real
The Laoshan celery blood pressure lowering ferment 3 times, each 4g of the preparation of example 2 is applied, after eating a month, blood pressure maintains 130/80, will not go out substantially
Now headache and dizziness.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of Laoshan celery blood pressure lowering ferment, which is characterized in that including the following raw material: Laoshan celery, tomato, hawthorn, probiotics and
Water, by dry obtained ferment powder, the ferment powder and compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose
It mixes.
2. Laoshan celery blood pressure lowering ferment according to claim 1, which is characterized in that according to parts by weight, Laoshan celery 16-26 weight
Measure part, tomato 5-11 parts by weight, hawthorn 10-16 parts by weight, probiotics 0.5-1.5 parts by weight and water 5-11 parts by weight.
3. Laoshan celery blood pressure lowering ferment according to claim 1 or 2, which is characterized in that according to parts by weight, 21 weight of Laoshan celery
Measure part, 8 parts by weight of tomato, 8 parts by weight of 13 parts by weight of hawthorn, 1 parts by weight of probiotics and water.
4. Laoshan celery blood pressure lowering ferment according to claim 1 to 3, which is characterized in that ferment powder, Composite Milk
Sour bacterium powder, saccharomycete powder, antierythrite and arabinose mass ratio be 38-46:0.008-0.012:0.5-1.5:50-56:
2-6。
5. Laoshan celery blood pressure lowering ferment according to claim 4, which is characterized in that ferment powder, compound lactobacillus powder, yeast
The mass ratio of bacterium powder, antierythrite and arabinose is 42:0.01:1:52.99:4.
6. Laoshan celery blood pressure lowering ferment described in -5 any one according to claim 1, which is characterized in that the probiotics is
It is 1-3:1-3:1- by two qi Bifidobacterium of youth, lactobacillus bulgaricus, two qi Bifidobacteriums and lactobacillus acidophilus mass ratio
4:2-10 is mixed.
7. a kind of preparation method of Laoshan celery blood pressure lowering ferment as claimed in any one of claims 1 to 6, which is characterized in that including
Following steps:
(1) it is weighed according to the weight of each raw material spare；
(2) pretreatment of raw material: spare Laoshan celery, tomato and hawthorn are cleaned and cleaned；
(3) Laoshan celery of cleaning, tomato, hawthorn and water are beaten, defibrination, sterilizing, fermentation, freeze-drying obtain the ferment
Powder；
(4) ferment powder is proportionally mixed with compound lactobacillus powder, saccharomycete powder, antierythrite and arabinose,
Obtain the Laoshan celery blood pressure lowering ferment.
8. the preparation method of Laoshan celery blood pressure lowering ferment according to claim 7, which is characterized in that defibrination in step (3)
Successively to pass through 60 mesh, four 80 mesh, 100 mesh and 120 mesh fine defibrinations.
9. the preparation method of Laoshan celery blood pressure lowering ferment according to claim 7, which is characterized in that sterilizing in step (3)
For the 5-20min that sterilizes at 110-120 DEG C, it is preferred that ferment for the underflow after sterilizing is cooled to 35-40 DEG C, be added prebiotic
Bacterium is fermented 48-72 hours at 35-40 DEG C.
10. the preparation method of Laoshan celery blood pressure lowering ferment according to claim 7, which is characterized in that the temperature of freeze-drying
Degree is -30~-40 DEG C.
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| CN110800953A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Konjak body-shaping enzyme powder and preparation method thereof |
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