CN109247578A - A kind of black fungus reducing blood lipid ferment and preparation method thereof - Google Patents
A kind of black fungus reducing blood lipid ferment and preparation method thereof Download PDFInfo
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- 210000004369 blood Anatomy 0.000 title claims abstract description 42
- 239000008280 blood Substances 0.000 title claims abstract description 42
- 150000002632 lipids Chemical class 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000000855 fermentation Methods 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 45
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000020717 hawthorn extract Nutrition 0.000 claims abstract description 28
- 241000894006 Bacteria Species 0.000 claims abstract description 21
- 239000006041 probiotic Substances 0.000 claims abstract description 18
- 235000018291 probiotics Nutrition 0.000 claims abstract description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 15
- 241000235342 Saccharomycetes Species 0.000 claims abstract description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 15
- 239000004310 lactic acid Substances 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 15
- 239000000811 xylitol Substances 0.000 claims abstract description 15
- 229960002675 xylitol Drugs 0.000 claims abstract description 15
- 235000010447 xylitol Nutrition 0.000 claims abstract description 15
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 14
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- 230000001954 sterilising effect Effects 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 13
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- 230000004151 fermentation Effects 0.000 claims description 10
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- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 6
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 6
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- MOZJVOCOKZLBQB-UHFFFAOYSA-N Vitexin Natural products OCC1OC(Oc2c(O)c(O)cc3C(=O)C=C(Oc23)c4ccc(O)cc4)C(O)C(O)C1O MOZJVOCOKZLBQB-UHFFFAOYSA-N 0.000 description 1
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- 239000000470 constituent Substances 0.000 description 1
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- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
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- 230000009401 metastasis Effects 0.000 description 1
- 229940072113 onion extract Drugs 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- -1 oxygen Free radical Chemical class 0.000 description 1
- 230000036513 peripheral conductance Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
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- 230000009467 reduction Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
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- 230000004936 stimulating effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
Abstract
The invention discloses a kind of black fungus reducing blood lipid ferment and preparation method thereof, and the ferment includes the following raw material: Bulbus Allii Cepae extract, black fungus extract, haw thorn extract, lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose.The present invention is fermented by probiotics using onion, black fungus and hawthorn, is enriched with, and is extracted effective component therein, lipid-lowering effect is significant, remains the effective component in each raw material using the technology of freeze-drying, has the function of better reducing blood lipid；Black fungus reducing blood lipid ferment of the invention uses natural raw material, each raw material has multiple efficacies, there is synergistic effect between onion, black fungus and hawthorn, any chemicals is not used, it is without side-effects to human body, lipid-lowering effect is significant, is a kind of good drug supplement for preventing and treating hyperlipidemia；The preparation method of ferment of the invention is simple, can be mass produced.
Description
Technical field
The invention belongs to functional food technical fields, and in particular to a kind of black fungus reducing blood lipid ferment and its preparation side
Method.
Background technique
With social development, people's living standard increasingly increases, and rhythm of life is also getting faster, along with current people eat
Food mostly contains a large amount of chemical substance, causes most people to be in unhealthy or sub-health state, so in recent years
Ferment is increasingly held in both hands by the heat of people.
Ferment refers to that plant carries out submerged fermentation, a kind of less salt liquid of matters of containing biological activities of extraction.Above-mentioned biology
Active constituent includes at least enzyme, fermentation participates in bacterium.The bioactive ingredients contained in ferment can influence the intracorporal activity of user
Enzyme adjusts the vital movement of body from cell level.In the prebiotic ferment of anaerobism production, mainly probiotics and food materials, the two
Side effect it is all almost nil.It is a kind of beneficial flora that fermentation in ferment, which participates in bacterium, is colony balance in adjustable human body,
Strengthen immunity, the natural plant raw material through everfermentation are easier to be absorbed by the body, and functional materials therein can be more direct
Improve the unhealthy or sub-health status of human body.
It is abnormal that hyperlipidemia refers to that the metabolism of Blood Cholesterol and fat occurs, be mainly shown as total cholesterol in serum,
Triglycerides, low-density lipoprotein too high levels, serum middle-high density lipoprotein content is too low, hyperlipidemia be mainly in a middle-aged person and
The elderly.
For these reasons, the present invention is specifically proposed.
Summary of the invention
In order to solve problem above of the existing technology, the present invention provides a kind of black fungus reducing blood lipid ferment and its systems
Preparation Method.Black fungus reducing blood lipid ferment of the invention is handled using onion, black fungus and hawthorn, using the side of freeze-drying
Method obtains corresponding extract, effective component therein can adequately be released, play the work of better reducing blood lipid
With.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of black fungus reducing blood lipid ferment, the ferment includes the following raw material: Bulbus Allii Cepae extract, black fungus extract,
Haw thorn extract, lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose.
Onion is Liliaceae, allium herbaceos perennial.Onion contains prostaglandin A, can reduce peripheral vascular resistance,
Blood viscosity is reduced, can be used for reducing blood pressure, refresh the mind, relieving stress, preventing cold.In addition, onion can also remove internal oxygen
Free radical, enhances metabolic capabilities, anti-aging, and pre- preventing bone rarefaction is the health food for being suitble to the middle-aged and the old.
Black fungus also known as black dish, mulberry ear, this bacterium, tree chicken, the wooden moth, wood are fine and soft, because being similar to ear, in addition its color dark brown and
It gains the name, black fungus is Auriculariaceae plant, sweet natured, people's stomach, large intestine channel.With nourish, moisturize, blood-nourishing benefit stomach, promoting blood circulation stop
Blood, moistening lung, ease constipation effect, hypoglycemic, have in black fungus containing Auricularia polysaccharide be substantially reduced it is free in hyperlipemic patients
Cholesterol, cholesterol ester, triacylglycerol, 9- lipoprotein content reduce the formation of hypercholesterolemia caused by high cholesterol.
Hawthorn is a kind of stone fruit, and caryoplasm is hard, and pulp is thin, and taste is slightly sour puckery.Fruit is raw-eaten or makees preserved fruit fruitcake, drying
After can be used as medicine, be the distinctive dual-purpose of drug and fruit tree species of China, have the effects that reducing blood lipid, blood pressure, heart tonifying, arrhythmia, simultaneously
It is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have good treatment
Effect.Flavone compound Vitexin in hawthorn, is a kind of stronger drug of antitumaous effect, and extract is thin to the internal cancer of inhibition
Intracellular growth, proliferation and infiltration metastasis have certain effect.
Further, according to parts by weight, the ferment includes the following raw material: Bulbus Allii Cepae extract 0.15-0.21 parts by weight,
Black fungus extract 0.33-0.39 parts by weight, haw thorn extract 0.06-0.12 parts by weight, lactic acid bacteria 0.005-0.015 weight
Part, saccharomycete 0.005-0.015 parts by weight, antierythrite 0.06-0.12 parts by weight, xylitol 0.06-0.12 parts by weight and Ah
Draw uncle's sugar 0.15-0.21 parts by weight.
Further, according to parts by weight, the ferment includes the following raw material: 0.18 parts by weight of Bulbus Allii Cepae extract, black wood
It is 0.36 parts by weight of ear extract, 0.09 parts by weight of haw thorn extract, 0.01 parts by weight of lactic acid bacteria, 0.01 parts by weight of saccharomycete, red
0.18 parts by weight of 0.09 parts by weight of moss sugar alcohol, 0.09 parts by weight of xylitol and arabinose.
Further, the Bulbus Allii Cepae extract, black fungus extract or haw thorn extract be prepared via a method which and
At:
(1) raw material is cleaned and is cleaned, the raw material is onion, black fungus or hawthorn；
(2) the raw material addition water of cleaning underflow, defibrination, sterilizing, cooling, addition probiotics and brown sugar is broken into send out
Ferment, freeze-drying obtain Bulbus Allii Cepae extract, black fungus extract or the haw thorn extract.
The preparation method of Bulbus Allii Cepae extract of the invention, black fungus extract and haw thorn extract is all the same, using freezing
Dry technology can preferably retain the nutriment in raw material.
Further, the mass ratio of raw material, brown sugar, probiotics and water is 2.5:2.5:1:5.
Further, the probiotics is by bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, acidophilus
Lactobacillus is mixed according to mass ratio 4:4:5:7.
Further, defibrination is fine for underflow successively to be passed through to 60 mesh, 80 mesh, 100 mesh and 120 mesh four times in step (2)
Defibrination.
Further, sterilizing handles 5-20min at 110-120 DEG C in step (2), is cooled to 35-40 DEG C.
Further, fermentation is the 48-72h that ferments at 35-40 DEG C in step (2).
The present invention also provides the preparation methods of the black fungus reducing blood lipid ferment described in one kind, include the following steps:
(1) it is weighed respectively according to the weight of each component spare；
(2) each raw material is uniformly mixed, obtains the black fungus reducing blood lipid ferment.
Compared with prior art, beneficial effects of the present invention are as follows:
(1) present invention passes through probiotics using onion, black fungus and hawthorn and is fermented, is enriched with, and being extracted therein has
Ingredient is imitated, polysaccharose substance resolves into small molecule, and in the liquid adequately discharged, small molecule substance human body is more easier to inhale
It receives, lipid-lowering effect is significant, remains the effective component in each raw material using the technology of freeze-drying, has better reducing blood lipid
Effect；
(2) black fungus reducing blood lipid ferment of the invention uses natural raw material, and each raw material has multiple efficacies, onion, black
There is synergistic effect between agaric and hawthorn, do not use any chemicals, it is without side-effects to human body, it can take for a long time,
Lipid-lowering effect is significant, is a kind of good drug supplement for preventing and treating hyperlipidemia；
(3) preparation method of ferment of the invention is simple, can be mass produced.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
A kind of black fungus reducing blood lipid ferment of the present embodiment, including the following raw material: Bulbus Allii Cepae extract 0.15kg, black fungus mention
Take object 0.33kg, haw thorn extract 0.06kg, lactic acid bacteria 0.005kg, saccharomycete 0.005kg, antierythrite 0.06kg, xylitol
0.06kg and arabinose 0.15kg.
Wherein, Bulbus Allii Cepae extract, black fungus extract, haw thorn extract are all made of following methods and are prepared:
(1) raw material is cleaned and is cleaned, the raw material is onion, black fungus or hawthorn；
(2) water is added in the raw material of cleaning and breaks into underflow, underflow is successively passed through to 60 mesh, 80 mesh, 100 mesh and 120 mesh four
Secondary fine defibrination, by the underflow Jing Guo fine defibrination process at 110 DEG C sterilization treatment 20min, then round is carried out
Moise-heat sterilization sterilizing, is cooled to 35-40 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added prebiotic
Bacterium and brown sugar ferment, wherein raw material, brown sugar, probiotics and water mass ratio be 2.5:2.5:1:5, the probiotics
By bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus according to mass ratio 4:4:5:7 mix and
At fermentation is placed on drying in freeze drying equipment in 35 DEG C of sealed fermenting 72h of temperature, by the material fermented cooling, obtains
Bulbus Allii Cepae extract, black fungus extract or haw thorn extract；
The preparation method of the black fungus reducing blood lipid ferment of the present embodiment: the Bulbus Allii Cepae extract of preparation, black fungus are mentioned respectively
It takes object, haw thorn extract to be mixed with lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose, has obtained described
Black fungus reducing blood lipid ferment.
Embodiment 2
A kind of black fungus reducing blood lipid ferment of the present embodiment, including the following raw material: Bulbus Allii Cepae extract 0.18kg, black fungus mention
Take object 0.36kg, haw thorn extract 0.09kg, lactic acid bacteria 0.01kg, saccharomycete 0.01kg, antierythrite 0.09kg, xylitol
0.09kg and arabinose 0.18kg.
Wherein, Bulbus Allii Cepae extract, black fungus extract, haw thorn extract are all made of following methods and are prepared:
(1) raw material is cleaned and is cleaned, the raw material is onion, black fungus or hawthorn；
(2) water is added in the raw material of cleaning and breaks into underflow, underflow is successively passed through to 60 mesh, 80 mesh, 100 mesh and 120 mesh four
Secondary fine defibrination, by the underflow Jing Guo fine defibrination process at 115 DEG C sterilization treatment 13min, then round is carried out
Moise-heat sterilization sterilizing, is cooled to 35-40 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added prebiotic
Bacterium and brown sugar ferment, wherein raw material, brown sugar, probiotics and water mass ratio be 2.5:2.5:1:5, the probiotics
By bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus according to mass ratio 4:4:5:7 mix and
At fermentation is placed on drying in freeze drying equipment in 37 DEG C of sealed fermenting 60h of temperature, by the material fermented cooling, obtains
Bulbus Allii Cepae extract, black fungus extract or haw thorn extract；
The preparation method of the black fungus reducing blood lipid ferment of the present embodiment: the Bulbus Allii Cepae extract of preparation, black fungus are mentioned respectively
It takes object, haw thorn extract to be mixed with lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose, has obtained described
Black fungus reducing blood lipid ferment.
Embodiment 3
A kind of black fungus reducing blood lipid ferment of the present embodiment, including the following raw material: Bulbus Allii Cepae extract 0.21kg, black fungus mention
Take object 0.39kg, haw thorn extract 0.12kg, lactic acid bacteria 0.015kg, saccharomycete 0.015kg, antierythrite 0.12kg, xylitol
0.12kg and arabinose 0.21kg.
Wherein, Bulbus Allii Cepae extract, black fungus extract, haw thorn extract are all made of following methods and are prepared:
(1) raw material is cleaned and is cleaned, the raw material is onion, black fungus or hawthorn；
(2) water is added in the raw material of cleaning and breaks into underflow, underflow is successively passed through to 60 mesh, 80 mesh, 100 mesh and 120 mesh four
Secondary fine defibrination, by the underflow Jing Guo fine defibrination process at 120 DEG C sterilization treatment 5min, then round is steamed
The underflow of sterilizing is cooled to 35-40 DEG C by vapour sterilization, and in the round after being added to sterilization, probiotics is added
Ferment with brown sugar, wherein raw material, brown sugar, probiotics and water mass ratio be 2.5:2.5:1:5, the probiotics by
Bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus mix according to mass ratio 4:4:5:7,
Fermentation is placed on drying in freeze drying equipment in 40 DEG C of sealed fermenting 48h of temperature, by the material fermented cooling, obtains onion
Extract, black fungus extract or haw thorn extract；
The preparation method of the black fungus reducing blood lipid ferment of the present embodiment: the Bulbus Allii Cepae extract of preparation, black fungus are mentioned respectively
It takes object, haw thorn extract to be mixed with lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose, has obtained described
Black fungus reducing blood lipid ferment.
Embodiment 4
A kind of black fungus reducing blood lipid ferment of the present embodiment, including the following raw material: Bulbus Allii Cepae extract 0.19kg, black fungus mention
Take object 0.35kg, haw thorn extract 0.10kg, lactic acid bacteria 0.007kg, saccharomycete 0.009kg, antierythrite 0.10kg, xylitol
0.08kg and arabinose 0.19kg.
Wherein, Bulbus Allii Cepae extract, black fungus extract, haw thorn extract are all made of following methods and are prepared:
(1) raw material is cleaned and is cleaned, the raw material is onion, black fungus or hawthorn；
(2) water is added in the raw material of cleaning and breaks into underflow, underflow is successively passed through to 60 mesh, 80 mesh, 100 mesh and 120 mesh four
Secondary fine defibrination, by the underflow Jing Guo fine defibrination process at 113 DEG C sterilization treatment 15min, then round is carried out
Moise-heat sterilization sterilizing, is cooled to 35-40 DEG C for the underflow of sterilizing, in the round after being added to sterilization, is added prebiotic
Bacterium and brown sugar ferment, wherein raw material, brown sugar, probiotics and water mass ratio be 2.5:2.5:1:5, the probiotics
By bifidobacterium adolescentis, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus according to mass ratio 4:4:5:7 mix and
At fermentation is placed on drying in freeze drying equipment in 38 DEG C of sealed fermenting 55h of temperature, by the material fermented cooling, obtains
Bulbus Allii Cepae extract, black fungus extract or haw thorn extract；
The preparation method of the black fungus reducing blood lipid ferment of the present embodiment: the Bulbus Allii Cepae extract of preparation, black fungus are mentioned respectively
It takes object, haw thorn extract to be mixed with lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose, has obtained described
Black fungus reducing blood lipid ferment.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of black fungus reducing blood lipid ferment, which is characterized in that the ferment includes the following raw material: Bulbus Allii Cepae extract, black wood
Ear extract, haw thorn extract, lactic acid bacteria, saccharomycete, antierythrite, xylitol and arabinose.
2. black fungus reducing blood lipid ferment according to claim 1, which is characterized in that according to parts by weight, the ferment packet
Include the following raw material: Bulbus Allii Cepae extract 0.15-0.21 parts by weight, black fungus extract 0.33-0.39 parts by weight, haw thorn extract
0.06-0.12 parts by weight, lactic acid bacteria 0.005-0.015 parts by weight, saccharomycete 0.005-0.015 parts by weight, antierythrite 0.06-
0.12 parts by weight, xylitol 0.06-0.12 parts by weight and arabinose 0.15-0.21 parts by weight.
3. black fungus reducing blood lipid ferment according to claim 2, which is characterized in that according to parts by weight, the ferment packet
Include the following raw material: 0.18 parts by weight of Bulbus Allii Cepae extract, 0.36 parts by weight of black fungus extract, 0.09 parts by weight of haw thorn extract,
0.01 parts by weight of lactic acid bacteria, 0.01 parts by weight of saccharomycete, 0.09 parts by weight of antierythrite, 0.09 parts by weight of xylitol and Arab
Sugared 0.18 parts by weight.
4. black fungus reducing blood lipid ferment according to claim 1 to 3, which is characterized in that the onion is extracted
Object, black fungus extract or haw thorn extract are prepared via a method which:
(1) raw material is cleaned and is cleaned, the raw material is onion, black fungus or hawthorn；
(2) by the raw material of cleaning be added water break into underflow, defibrination, sterilizing, cooling, be added probiotics and brown sugar fermented, it is cold
It is lyophilized dry, obtains Bulbus Allii Cepae extract, black fungus extract or the haw thorn extract.
5. black fungus reducing blood lipid ferment according to claim 4, which is characterized in that raw material, brown sugar, probiotics and water matter
Amount is than being 2.5:2.5:1:5.
6. black fungus reducing blood lipid ferment according to claim 4 or 5, which is characterized in that the probiotics is double by the youth
Discrimination bacillus, lactobacillus bulgaricus, two qi Bifidobacteriums, lactobacillus acidophilus mix according to mass ratio 4:4:5:7.
7. black fungus reducing blood lipid ferment according to claim 4, which is characterized in that in step (2) defibrination be by underflow according to
It is secondary to pass through 60 mesh, four 80 mesh, 100 mesh and 120 mesh fine defibrinations.
8. black fungus reducing blood lipid ferment according to claim 4, which is characterized in that sterilizing is at 110-120 DEG C in step (2)
Lower processing 5-20min, is cooled to 35-40 DEG C.
9. black fungus reducing blood lipid ferment according to claim 4, which is characterized in that fermentation is at 35-40 DEG C in step (2)
Lower fermentation 48-72h.
10. a kind of preparation method of black fungus reducing blood lipid ferment described in any one of claim 1-9, which is characterized in that packet
Include following steps:
(1) it is weighed respectively according to the weight of each component spare；
(2) each raw material is uniformly mixed, obtains the black fungus reducing blood lipid ferment.
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| CN110800961A (en) * | 2019-11-21 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Royal jelly enzyme powder and preparation method thereof |
| CN110801003A (en) * | 2019-11-15 | 2020-02-18 | 黑龙江惊哲森林食品集团有限公司 | Calcium fruit enzyme powder and preparation method thereof |
| CN112841621A (en) * | 2021-01-22 | 2021-05-28 | 黑龙江省科学院微生物研究所 | Fermented freeze-dried product using agaric waste residue and fruit and vegetable waste, composition thereof and application thereof in hyperlipidemia |
| CN112841628A (en) * | 2021-01-22 | 2021-05-28 | 黑龙江省科学院微生物研究所 | Fermented product using agaric waste residue and fruit and vegetable waste, composition thereof and application thereof in diabetes |
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