CN109247457A - The process of weight-reducing drinks is prepared with leaf of Moringa and purslane - Google Patents
The process of weight-reducing drinks is prepared with leaf of Moringa and purslane Download PDFInfo
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- CN109247457A CN109247457A CN201710569817.4A CN201710569817A CN109247457A CN 109247457 A CN109247457 A CN 109247457A CN 201710569817 A CN201710569817 A CN 201710569817A CN 109247457 A CN109247457 A CN 109247457A
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- Prior art keywords
- moringa
- purslane
- leaf
- fruit juice
- weight
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of processes that weight-reducing drinks are prepared with leaf of Moringa and purslane, it is characterized in that: being obtained with traditional drinks extraction technique: Moringa leaf extract 20%, sand pear fruit juice 10%, mulberry fruit juice 5%, Purslane extract 5%, add honey 1%, oligosaccharide 2%, water 50% and attached material etc. account for 7%, demand is adjusted flexibly attached material to taste, it is no more than 100% in a word, mixing, sterilization, it is filling, storage, it becomes with unique flavor, and arrange the toxin of liver kidney accumulation, sterilization, flat nourishing liver and kidney simultaneously, it is set to have double effects, it avoids the excessive toxin expelling of fruit juice and injures a kind of advanced drink of body.
Description
Technical field
The present invention relates to a kind of processes that weight-reducing drinks are prepared with leaf of Moringa and purslane.
Background technique
In recent years, occur the health products such as leaf of Moringa capsule in the market, mainly highlight the weight-reducing defaecation effect of leaf of Moringa
Fruit.It has also been reported simultaneously, title is suffered from diarrhea after having woman to eat, and causes the bad behavior of excessively weight-reducing.Leaf of Moringa weight-reducing is logical
It is its main striking features, but eats improper, will cause and excessively have loose bowels, but be defect, in order to solve this problem, it should
A kind of product with dual regulation is studied, not only led to but also is mended, and body is more preferable, is free from side effects, it wouldn't be more perfect.By
Research using Moringa weight-reducing, row's liver Nephrotoxicity, while being reinforced using the flat nourishing liver and kidney of fruits food materials corresponding, in addition purslane
The plant sterilization effect of vegetables, bidirectional modulation not only supplement nutrition abundant, but also excessively excretion is allowed to lose weight, and influence physical and mental health
It is controlled, plus-minus balance just most has health effect, and body is allowed to be in a kind of health status, is only the permanent side for pursuing health
To.
Summary of the invention
The purpose of the present invention is to propose to a kind of processes that weight-reducing drinks are prepared with leaf of Moringa and purslane.
The purpose of the present invention is what is realized by characteristic formula, preparation method is as follows:
Obtained with traditional drinks extraction technique: Moringa leaf extract 20%, sand pear fruit juice 10%, mulberry fruit juice 5%, purslane mention
Liquid 5% plus honey 1%, oligosaccharide 2%, water 50% and attached material etc. is taken to account for 7%, demand is adjusted flexibly attached material to taste, is no more than in a word
100%, it mixes, sterilization is filling, and storage becomes with unique flavor, and arranges the toxin of liver kidney accumulation, sterilization, puts down simultaneously
Nourishing liver and kidney makes it have double effects, avoids the excessive toxin expelling of fruit juice and injures a kind of advanced drink of body.
The positive effect of the present invention is:
Leaf of Moringa: Moringa is rich in 20 kinds of amino acid, more than 40 kinds of antioxidants, 33 kinds of naturally anti-scorching bodies and minerals, rich in abundant
Trace elements K, manganese, chromium and arginine, lysine, leucine, phenylalanine etc., can be provided to human body vitamin A, B,
B1, B2, B3, B6, vitamin C (ascorbic acid), vitamin E etc., provide good protein and dietary fiber.Contained by leaf of Moringa
Calcareous is 4 times of milk, and protein is 2 times of milk, and potassium is 3 times of banana, and iron is 3 times of spinach, and vitamin C is citrus
7 times, vitamin A is 4 times of carrot.Has the country of exploitation Moringa tree food in America and Europe, Japan etc., with its high protein, high fibre
Dimension, low-fat characteristic and special health-care effect, are added in the dietetic life of local people, to fight trophic disturbance and pre-
Anti- disease, and become the new lover of people's healthy food.
Sand pear juice: sweet mouthfeel, clear heat with drugs of sweet flavour and cold nature, sweet acid yin-nourishing.The nutritional ingredient of sand pear: soluble solid 17.6%, it can
Dissolubility sugar 11.06%, total acid 0.56% contain 8 kinds of amino acid, B family vitamin abundant and minerals needed by human, Yi Jizong
Phenol and chlorogenic acid isoreactivity ingredient.There is clearing heat and relieving fidgetness, quench one's thirst, moistening lung for removing phlegm cough-relieving, the kind dysphoria with smothery sensation mouth for controlling pyreticosis saliva wound
The cards such as thirsty and lung heat dry cough without phlegm.
Mulberry fruit: nourishing yin and supplementing blood promotes the production of body fluid, ease constipation, for the dry constipation of intestines of the yin deficiency deficiency of blood, controls and quenches one's thirst, controls and quench one's thirst, relieving the five internal organs,
Joint leads to vim and vigour, and long term usage is not hungry, spirit sedation, makes us clever, bleaches not old, puts forth effort to mend iron.
Purslane: ingredient containing nutrient chemistry: protein, crude fibre, VC, VE, VA, VB, VD, sodium, potassium, calcium, zinc, iron, manganese,
18 kinds of the needed by human body such as niacin, carotene, alpha-linolenic acid, malic acid, lysine, glutamic acid, aspartic acid, alanine
Amino acid also contains noradrenalin, resin, alkaloid, Coumarins, flavonoids, cardiac glycoside, anthraquinone glycoside, ш -3 rouge
Fat acid.These substances authoritative sources claims to disappear to diabetes, heart disease, hypertension, hyperlipidemia, platelet aggregation, thrombus, antibacterial
Inflammation, diarrhoea, dysentery, hemorrhoid, ecphyaditis, malignant sore, infantile pertussis, weight-reducing etc. have certain prevention and treatment meaning；
Honey: bowl spares emergency, moistening lung to arrest cough, laxation defaecation, for weakness of the spleen and the stomach, burnout deficiency of food, stomach duct and abdomen is had a pain, analgesic antidotal,
Except many diseases and hundred medicines.
Specific embodiment
Embodiment is described in detail in combined formulation technique.
It is obtained with traditional drinks extraction technique: Moringa leaf extract 20%, sand pear fruit juice 10%, mulberry fruit juice 5%, dent
Amaranth extracting solution 5% plus honey 1%, oligosaccharide 2%, water 50% and attached material etc. account for 7%, and demand is adjusted flexibly attached material to taste, in a word not
It more than 100%, mixes, sterilization is filling, and storage becomes with unique flavor, and arranges the toxin of liver kidney accumulation, sterilization, together
When flat nourishing liver and kidney, so that it is had double effects, avoid the excessive toxin expelling of fruit juice and injure a kind of advanced drink of body.
Claims (1)
1. a kind of process for preparing weight-reducing drinks with leaf of Moringa and purslane, it is characterized in that: with traditional drinks extraction work
Skill obtains: Moringa leaf extract 20%, sand pear fruit juice 10%, mulberry fruit juice 5%, Purslane extract 5% plus honey 1%, oligosaccharide
2%, water 50% and attached material etc. account for 7%, and demand is adjusted flexibly attached material to taste, and total amount is no more than 100%, mix, and sterilization is filling, storage
Hiding makes it have unique flavor, toxin expelling, the flat advanced drink for mending the double effects combined.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710569817.4A CN109247457A (en) | 2017-07-13 | 2017-07-13 | The process of weight-reducing drinks is prepared with leaf of Moringa and purslane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710569817.4A CN109247457A (en) | 2017-07-13 | 2017-07-13 | The process of weight-reducing drinks is prepared with leaf of Moringa and purslane |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109247457A true CN109247457A (en) | 2019-01-22 |
Family
ID=65051735
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710569817.4A Pending CN109247457A (en) | 2017-07-13 | 2017-07-13 | The process of weight-reducing drinks is prepared with leaf of Moringa and purslane |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109247457A (en) |
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2017
- 2017-07-13 CN CN201710569817.4A patent/CN109247457A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190122 |
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| WD01 | Invention patent application deemed withdrawn after publication |