CN109247420A - A kind of dried orange peel maltose Calusena lansium preserved fruit and preparation method thereof - Google Patents
A kind of dried orange peel maltose Calusena lansium preserved fruit and preparation method thereof Download PDFInfo
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- CN109247420A CN109247420A CN201811206011.XA CN201811206011A CN109247420A CN 109247420 A CN109247420 A CN 109247420A CN 201811206011 A CN201811206011 A CN 201811206011A CN 109247420 A CN109247420 A CN 109247420A
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- 241001156382 Lansium Species 0.000 title claims abstract description 49
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 22
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title claims abstract description 16
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 241000209140 Triticum Species 0.000 claims abstract description 16
- 235000021307 Triticum Nutrition 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000014347 soups Nutrition 0.000 claims description 22
- 241000209094 Oryza Species 0.000 claims description 17
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 10
- 239000002023 wood Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241001330002 Bambuseae Species 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 12
- 230000001105 regulatory effect Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001717 pathogenic effect Effects 0.000 abstract description 3
- 210000003800 pharynx Anatomy 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 8
- 210000002784 stomach Anatomy 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000019790 abdominal distention Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
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- 210000004072 lung Anatomy 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 244000089795 Clausena lansium Species 0.000 description 1
- 235000008738 Clausena lansium Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000011494 fruit snacks Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000009333 weeding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of dried orange peel maltose Calusena lansium preserved fruits, it includes the raw material of following parts by weight meter: 100000~150000 parts of Calusena lansium, 2000~3000 parts of wheat, 6000~8000 parts of glutinous rice, 100~200 parts of glutinous rice, 70~140 parts of corn, 60~100 parts of dried orange peel, 5~15 parts of Radix Glycyrrhizae.The invention also discloses the production methods of this dried orange peel maltose Calusena lansium preserved fruit.Dried orange peel maltose Calusena lansium preserved fruit of the invention integrates " deliciousness, nutrition, health care ", the mouthfeel of sweet tea acid, can make Calusena lansium can removing pathogenic heat to promote digestion, regulating qi-flowing for strengthening spleen but also the problem of improve the bitterness difficult pharynx of Calusena lansium pericarp, meet the needs of the majority of consumers；And its production method is simple, it is easy to accomplish, it is suitble to promote.
Description
Technical field
The invention belongs to food processing technology field, more specifically to a kind of dried orange peel maltose Calusena lansium preserved fruit and its
Production method.
Background technique
Calusena lansium Clausena lansium (Lout.) Skeels is the planting fruit-trees for being distributed widely in south China, is contained
A variety of chemical components such as alkaloids, Coumarins, volatile oil, flavonoids have anti-oxidant, liver protection, hypoglycemic and kill
Various bioactivity such as worm, antibacterial and weeding.There are also higher medical value, leaf, fruit and seeds etc. can all enter for clausenae Lansium
Medicine, has food digesting stomach fortifying, regulating qi-flowing for strengthening spleen, promoting qi circulation and relieving pain and other effects, and custom has saying for " eating litchi chinesis while you are hungry, and eating calusena lansium while you are full fruit ".Pericarp can
The wind that disappears is swollen, goes infantile malnutrition due to digestive disturbances or intestinalparasites；Seed can control hernia, centipde-bite and children's head sore.It is its fruit nature and flavor sweet acid and temperature, slight bitter, pungent, containing abundant
Vitamin C, sugar, organic acid and pectin.Pericarp contains volatile oil, though taste is bitter, has fall fire, treatment indigestion, gastral cavilty
Glutted effect expires the diseases such as pain, phlegm retention cough and asthma, and can remove stagnant heat for accumulation of food in the stomach and intes tine due to indigestion, chest diaphragm.
Since candied fruit based food is very popular, a kind of Calusena lansium preserved fruit snack food is now developed, in existing biography
New food is developed on system food, develops another flavor of Calusena lansium.
Summary of the invention
It is an object of the invention to: a kind of dried orange peel maltose Calusena lansium preserved fruit is provided, " deliciousness, nutrition, health care " is integrated,
Make Calusena lansium can removing pathogenic heat to promote digestion, regulating qi-flowing for strengthening spleen but also the problem of improve the bitterness difficult pharynx of Calusena lansium pericarp, meet the majority of consumers'
Demand.
The technical solution adopted by the invention is as follows:
A kind of dried orange peel maltose Calusena lansium preserved fruit comprising the raw material of following parts by weight meter: Calusena lansium 100000~150000
Part, 2000~3000 parts of wheat, 6000~8000 parts of glutinous rice, 100~200 parts of glutinous rice, 70~140 parts of corn, dried orange peel 60~100
Part, 5~15 parts of Radix Glycyrrhizae.
The production method of dried orange peel maltose Calusena lansium preserved fruit of the invention, is made by following steps:
Step 1: impregnating 6 hours~7 hours, being placed on draining on bamboo dustpan, draining pusher wheat wash clean with pure water
Flat wheat covers pure cotton cloth, sprinkles water sooner or later daily, wheat just grows malt within 6 days~7 days, malt wash clean draining, puts into and stirs
With machine at sauce, place spare；
Step 2: glutinous rice, glutinous rice, corn wash clean are impregnated 3 hours~4 hours, it is put into electric meal and adds suitable water submerged
It is cooked to cross rice, the malt sauce after step 1 makes is added when cooling to non-scald on hand and suitable water submerged crosses meal, stirring is equal
After even, cover preservative film and send out alcohol 6 hours~7 hours, the soup of hair alcohol is filtered out with gauze bag, soup is then put into nest
With the evaporation water that is boiled by fire, Fang Nian Di is stirred continuously with wood spoon during boiling and is burnt, use instead when moisture evaporation is similar small
Fire is stained with chopsticks until soup is boiled into thick shape and orders soup juice Shang to cool built for in-water survey, if soup molding but it is not hard if close fire,
It pours into disk and cools, place spare；
Step 3: Radix Glycyrrhizae, dried orange peel wash clean, dry to cut segment and put wall-breaking machine into and break into powder, places spare；
Step 4: fresh Calusena lansium has been plucked wash clean one by one, is impregnated 20 minutes with salt water, picked up with strainer and be placed on bamboo
Dustpan draining, the Calusena lansium to drain the water is put into steams 15 minutes on the mesh screen in nest, and cools after twenty minutes, squeezes out core with spoon, puts into
It is bulldozed 60 degree of tune on baking pan and dries taking-up in 3 hours, places spare；
Step 5: by the soup after step 2 makes, powder after step 3 makes, through after step 4 makes
Calusena lansium is put into nest and stirs evenly, and opens moderate heat and boils, and is stirred continuously Fang Nian Di with wood spoon and burns, and 25 minutes pass fire is boiled, to 1 hour
It opens lid to be turned over wood spoon, Calusena lansium is allowed to fully absorb soup, repeat the method and boil three times, well-done Calusena lansium is put on baking pan
Be bulldozed to put into adjusts 60 degree to dry taking-up in 2 hours again after 60 degree of baking oven tune bakings are stirred for 2 hours, can pack after cooling, complete dried orange peel wheat
The production of bud sugar Calusena lansium preserved fruit.
Implement a kind of dried orange peel maltose Calusena lansium preserved fruit and preparation method thereof of the invention, compared with prior art, has
It is following the utility model has the advantages that
The present invention is equipped with wheat, glutinous rice, glutinous rice, corn, dried orange peel and Radix Glycyrrhizae etc. as auxiliary material, section using Calusena lansium as main material
It learns proportion and preserved fruit is made, facilitate leisure, it is easy to carry, there is good healthcare function, integrate " deliciousness, nutrition, health care ",
The mouthfeel of sweet tea acid, can make Calusena lansium can removing pathogenic heat to promote digestion, regulating qi-flowing for strengthening spleen but also the problem of improve the bitterness difficult pharynx of Calusena lansium pericarp, meet
The demand of the majority of consumers；And its production method is simple, it is easy to accomplish, it is suitble to promote.
In addition, being recorded using wheat, dried orange peel and Radix Glycyrrhizae etc. as auxiliary material according to " Chinese Pharmacopoeia ":
Dried orange peel is warm-natured, return lung, the spleen channel.Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.
Malt is mild-natured, returns spleen, stomach meridian.Promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, delaactation dissipate-swelling.For spleen eating less, dyspepsia,
Abdominal distention.
Radix Glycyrrhizae is mild-natured, return heart, spleen, stomach, lung channel.It invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain reconciles all
Medicine.For weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation, cough ant phlegm, stomach duct and abdomen, limbs pain, carbuncle sore tumefacting virus, alleviation drug poison
It is property, strong.
Specific embodiment
A kind of preferred embodiment of dried orange peel maltose Calusena lansium preserved fruit provided by the invention comprising the original of following parts by weight meter
Material: 100000~150000 parts of Calusena lansium, 2000~3000 parts of wheat, 6000~8000 parts of glutinous rice, 100~200 parts of glutinous rice, corn
70~140 parts, 60~100 parts of dried orange peel, 5~15 parts of Radix Glycyrrhizae.
The production method of dried orange peel maltose Calusena lansium preserved fruit of the invention, is made by following steps:
Step 1: impregnating 6 hours~7 hours, being placed on draining on bamboo dustpan, draining pusher wheat wash clean with pure water
Flat wheat covers pure cotton cloth, sprinkles water sooner or later daily, wheat just grows malt within 6 days~7 days, malt wash clean draining, puts into and stirs
With machine at sauce, place spare；
Step 2: glutinous rice, glutinous rice, corn wash clean are impregnated 3 hours~4 hours, it is put into electric meal and adds suitable water submerged
It is cooked to cross rice, the malt sauce after step 1 makes is added when cooling to non-scald on hand and suitable water submerged crosses meal, stirring is equal
After even, cover preservative film and send out alcohol 6 hours~7 hours, the soup of hair alcohol is filtered out with gauze bag, soup is then put into nest
With the evaporation water that is boiled by fire, Fang Nian Di is stirred continuously with wood spoon during boiling and is burnt, use instead when moisture evaporation is similar small
Fire is stained with chopsticks until soup is boiled into thick shape and orders soup juice Shang to cool built for in-water survey, if soup molding but it is not hard if close fire,
It pours into disk and cools, place spare；
Step 3: Radix Glycyrrhizae, dried orange peel wash clean, dry to cut segment and put wall-breaking machine into and break into powder, places spare；
Step 4: fresh Calusena lansium has been plucked wash clean one by one, is impregnated 20 minutes with salt water, picked up with strainer and be placed on bamboo
Dustpan draining, the Calusena lansium to drain the water is put into steams 15 minutes on the mesh screen in nest, and cools after twenty minutes, squeezes out core with spoon, places
It is spare；
Step 5: by the soup after step 2 makes, powder after step 3 makes, through after step 4 makes
Calusena lansium is put into nest and stirs evenly, and opens moderate heat and boils, and is stirred continuously Fang Nian Di with wood spoon and burns, and 25 minutes pass fire is boiled, to 1 hour
It opens lid to be turned over wood spoon, Calusena lansium is allowed to fully absorb soup, repeat the method and boil three times, well-done Calusena lansium is put on baking pan
Be bulldozed after 60 degree of bakings of tune are stirred for 2 hours adjusts 60 degree to dry 2 hours again, can pack after cooling, complete dried orange peel maltose Calusena lansium preserved fruit
Production.
Above disclosed is only presently preferred embodiments of the present invention, cannot limit the right of the present invention with this certainly
Range, therefore according to equivalent variations made by scope of the present invention patent, it is still within the scope of the present invention.
Claims (2)
1. a kind of dried orange peel maltose Calusena lansium preserved fruit, which is characterized in that the raw material including following parts by weight meter: Calusena lansium 100000~
150000 parts, 2000~3000 parts of wheat, 6000~8000 parts of glutinous rice, 100~200 parts of glutinous rice, 70~140 parts of corn, dried orange peel
60~100 parts, 5~15 parts of Radix Glycyrrhizae.
2. a kind of production method of dried orange peel maltose Calusena lansium preserved fruit as described in claim 1, which is characterized in that by following steps
Production:
Step 1: impregnating 6 hours~7 hours, being placed on draining on bamboo dustpan, be bulldozed after draining small wheat wash clean with pure water
Wheat covers pure cotton cloth, sprinkles water sooner or later daily, and wheat just grows malt within 6 days~7 days, malt wash clean draining, puts into and stirs with machine
At sauce, place spare；
Step 2: glutinous rice, glutinous rice, corn wash clean are impregnated 3 hours~4 hours, it is put into electric meal and suitable water submerged is added to cross rice
It is cooked, the malt sauce after step 1 makes is added when cooling to non-scald on hand and suitable water submerged crosses meal, after mixing evenly,
It covers preservative film to send out alcohol 6 hours~7 hours, the soup of hair alcohol is filtered out with gauze bag, soup is then put into nest with greatly
Fire boils evaporation water, is stirred continuously Fang Nian Di with wood spoon during boiling and burns, and uses small fire instead when moisture evaporation is similar, directly
Be boiled into thick shape to by soup, be stained with chopsticks and order soup juice Shang to cool built for in-water survey, if soup molding but it is not hard if close fire, pour into disk
In cool, place it is spare；
Step 3: Radix Glycyrrhizae, dried orange peel wash clean, dry to cut segment and put wall-breaking machine into and break into powder, places spare；
Step 4: fresh Calusena lansium has been plucked wash clean one by one, impregnated 20 minutes with salt water, is picked up with strainer and be placed on the drip of bamboo dustpan
Water, the Calusena lansium to drain the water is put into steams 15 minutes on the mesh screen in nest, and cools after twenty minutes, squeezes out core with spoon, puts baking pan into
On be bulldozed place into 60 degree of baking oven tune dry 3 hours take out, place it is spare；
Step 5: by the soup after step 2 makes, powder after step 3 makes, through the Calusena lansium after step 4 makes
It is put into nest and stirs evenly, open moderate heat and boil, be stirred continuously Fang Nian Di with wood spoon and burn, boil 25 minutes pass fire, beaten after 1 hour
Uncapping to be turned over wood spoon allows Calusena lansium to fully absorb soup, and repetition boils 25 minutes pass fire, uncaps after 1 hour and turned over wood spoon
Calusena lansium is allowed to fully absorb soup, repetition is boiled three times, cooked Calusena lansium is put into put to be bulldozed on baking pan is put into 60 degree of baking oven tune bakings 2 hours
It adjusts 60 shelfs to dry after stirring 2 hours to take out, can be packed after cooling, complete the production of dried orange peel maltose Calusena lansium preserved fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811206011.XA CN109247420A (en) | 2018-10-17 | 2018-10-17 | A kind of dried orange peel maltose Calusena lansium preserved fruit and preparation method thereof |
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| CN201811206011.XA CN109247420A (en) | 2018-10-17 | 2018-10-17 | A kind of dried orange peel maltose Calusena lansium preserved fruit and preparation method thereof |
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