CN109247298A - 一种改善饲料肉鸭肉质的方法 - Google Patents
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Abstract
本发明公开了一种改善饲料肉鸭肉质的方法，通过饥饿处理、追逐处理、增强处理来实现。采用本发明的方法，能够有效降低鸭肉中油脂，使鸭肉肉质变紧，而且通过促进排泄的方式，排泄出肉鸭体内的毒素物质，使鸭肉口感好、风味足。
Description
技术领域
本发明涉及一种改善饲料肉鸭肉质的方法，属于家禽养殖技术领域。
背景技术
鸭肉营养丰富，不仅蛋白质含量高、不饱和脂肪酸含量高、容易消化，而且含有维生素、钙等矿物质，对心脑血管疾病、脚气病、神经炎等有预防作用，还能抗衰老。
现有技术中，为追求经济效益，加快鸭子的成熟速度，一般采用投喂激素的饲料进行饲养。人们长期食用这种鸭肉，不仅会影响身体健康，而且这种鸭肉肉质口感差，差风味。
发明内容
针对上述现有技术存在的不足，本发明的目的是提供一种改善饲料肉鸭肉质的方法。
为实现上述目的，本发明采用的技术方案是：改善饲料肉鸭肉质的方法，通过以下步骤来实现：
（1）饥饿处理：将购买回来的批量饲料肉鸭分栏放置，每个栏内养殖的肉鸭数量控制在肉鸭分布面积占每个栏面积的1/4-1/3，前2-3天只给喂水、不喂食物；
（2）追逐处理：经过步骤（1）处理后，往每个栏内的料槽内放谷物料，并往每个栏内放养会啄人的成熟公鹅，公鹅的数量为对应栏内肉鸭数量的1/6-1/5，成熟公鹅事先也采用了饥饿处理，其中谷物料的投喂量为所放肉鸭及公鹅正常食用总量的1/2-2/3；
（3）增强处理：经过5-7天的追逐处理后，将公鹅暂时从栏中移出放至其他地方，增加每个栏内谷物的投喂量至肉鸭正常食用量，经1-3天后，在把原来的公鹅放入对应的栏内，共同饲养10-15天，上市。
优选地，步骤（2）中的谷物料是由玉米、米糠、酒糟、菜籽油、甜菜碱、赖氨酸按10-15:20-26:8-15:5-8:3-5:1-2的重量比混合而成。
优选地，步骤（3）中的谷物料是由玉米、米糠、熟红薯、菜籽油、山楂粉、益生菌粉、复合维生素按10-15:20-26:15-25:5-8:3-5:1-2:2-3的重量比混合而成，其中复合维生素是由维生素A、维生素B、维生素C按照1:1-1.3:1.5-2的重量比混合而成。
与现有技术相比，本发明具备的有益效果是：采用本发明的方法，能够有效降低鸭肉中油脂，使鸭肉肉质变紧，而且通过促进排泄的方式，排泄出肉鸭体内的毒素物质，使鸭肉口感好、风味足。
具体实施方式
现在结合具体实施例，来对本发明作进一步的阐述。
实施例一
改善饲料肉鸭肉质的方法，通过以下步骤来实现：
（1）饥饿处理：将购买回来的批量饲料肉鸭分栏放置，每个栏内养殖的肉鸭数量控制在肉鸭分布面积占每个栏面积的1/3，前2-3天只给喂水、不喂食物；
（2）追逐处理：经过步骤（1）处理后，往每个栏内的料槽内放谷物料，谷物料是由玉米、米糠、酒糟、菜籽油、甜菜碱、赖氨酸按15:20:8:5:3:1的重量比混合而成，并往每个栏内放养会啄人的成熟公鹅，公鹅的数量为对应栏内肉鸭数量的1/6，成熟公鹅事先也采用了饥饿处理，其中谷物料的投喂量为所放肉鸭及公鹅正常食用总量的2/3；
（3）增强处理：经过5天的追逐处理后，将公鹅暂时从栏中移出放至其他地方，增加每个栏内谷物料的投喂量至肉鸭正常食用量，谷物料是由玉米、米糠、熟红薯、菜籽油、山楂粉、益生菌粉、复合维生素按15:20: 25: 8: 5: 2:2的重量比混合而成，其中复合维生素是由维生素A、维生素B、维生素C按照1: 1.3:1.5的重量比混合而成；经1天后，在把原来的公鹅放入对应的栏内，共同饲养10天，上市。
实施例二
改善饲料肉鸭肉质的方法，通过以下步骤来实现：
（1）饥饿处理：将购买回来的批量饲料肉鸭分栏放置，每个栏内养殖的肉鸭数量控制在肉鸭分布面积占每个栏面积的1/4，前2-3天只给喂水、不喂食物；
（2）追逐处理：经过步骤（1）处理后，往每个栏内的料槽内放谷物料，谷物料是由玉米、米糠、酒糟、菜籽油、甜菜碱、赖氨酸按10: 26: 15: 8: 5: 2的重量比混合而成，并往每个栏内放养会啄人的成熟公鹅，公鹅的数量为对应栏内肉鸭数量的1/5，成熟公鹅事先也采用了饥饿处理，其中谷物料的投喂量为所放肉鸭及公鹅正常食用总量的1/2；
（3）增强处理：经过7天的追逐处理后，将公鹅暂时从栏中移出放至其他地方，增加每个栏内谷物料的投喂量至肉鸭正常食用量，谷物料是由玉米、米糠、熟红薯、菜籽油、山楂粉、益生菌粉、复合维生素按10: 26:15:5:3:1:2的重量比混合而成，其中复合维生素是由维生素A、维生素B、维生素C按照1:1: 2的重量比混合而成；经3天后，在把原来的公鹅放入对应的栏内，共同饲养15天，上市。
Claims (3)
1.一种改善饲料肉鸭肉质的方法，通过以下步骤来实现：
（1）饥饿处理：将购买回来的批量饲料肉鸭分栏放置，每个栏内养殖的肉鸭数量控制在肉鸭分布面积占每个栏面积的1/4-1/3，前2-3天只给喂水、不喂食物；
（2）追逐处理：经过步骤（1）处理后，往每个栏内的料槽内放谷物料，并往每个栏内放养会啄人的成熟公鹅，公鹅的数量为对应栏内肉鸭数量的1/6-1/5，成熟公鹅事先也采用了饥饿处理，其中谷物料的投喂量为所放肉鸭及公鹅正常食用总量的1/2-2/3；
（3）增强处理：经过5-7天的追逐处理后，将公鹅暂时从栏中移出放至其他地方，增加每个栏内谷物料的投喂量至肉鸭正常食用量，经1-3天后，在把原来的公鹅放入对应的栏内，共同饲养10-15天，上市。
2.根据权利要求1所述的改善饲料肉鸭肉质的方法，其特征在于，步骤（2）中的谷物料是由玉米、米糠、酒糟、菜籽油、甜菜碱、赖氨酸按10-15:20-26:8-15:5-8:3-5:1-2的重量比混合而成。
3.根据权利要求1所述的改善饲料肉鸭肉质的方法，其特征在于，步骤（3）中的谷物料是由玉米、米糠、熟红薯、菜籽油、山楂粉、益生菌粉、复合维生素按10-15:20-26:15-25:5-8:3-5:1-2:2-3的重量比混合而成，其中复合维生素是由维生素A、维生素B、维生素C按照1:1-1.3:1.5-2的重量比混合而成。
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| RU2304384C1 (ru) * | 2005-11-14 | 2007-08-20 | Александр Михайлович Булгаков | Способ повышения продуктивности цыплят-бройлеров |
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