CN109198575A - A kind of technological process of production and production line of chilli products - Google Patents
A kind of technological process of production and production line of chilli products Download PDFInfo
- Publication number
- CN109198575A CN109198575A CN201811187157.4A CN201811187157A CN109198575A CN 109198575 A CN109198575 A CN 109198575A CN 201811187157 A CN201811187157 A CN 201811187157A CN 109198575 A CN109198575 A CN 109198575A
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- frying
- powder
- chilli
- major ingredient
- production
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to the technical fields of capsicum production, more particularly to the technological process of production and production line of a kind of chilli products, its flavor that chilli products can be improved, so that it can satisfy the market demand, the lower problem of added value caused by Sheng is crossed for pepper planting industry simultaneously, improves the utility value of capsicum；The following steps are included: (1) sorting；(2) it unpacks；(3) major ingredient frying；(4) major ingredient is cooling；(5) auxiliary material frying；(6) auxiliary material is cooling；(7) raw material crushes；(8) it sieves；(9) ingredient；(10) material mixes；(11) packet in；(12) outsourcing.
Description
Technical field
The present invention relates to the technical fields of capsicum production, more particularly to the technological process of production and life of a kind of chilli products
Producing line.
Background technique
It is well known that capsicum is a kind of Solanaceae, Capsicum 1 year or limited herbaceos perennial, it is a kind of important
Vegetables and flavouring, seed oil can be used, fruit also has the drug effect of expelling parasite and sweating, the plurality of active ingredients that capsicum kind contains,
Vitamin C content is up to 198 milligrams in every hectogram capsicum, occupies the first place of vegetables.And vitamin B in capsicum, carrotene and
The content of mineral substances such as calcium, iron are also relatively abundant.Medical expert thinks that capsicum can alleviate chest and abdomen crymodynia, prevents dysentery, kills in suppression stomach abdomen
Helminth controls heart disease and coronary sclerosis；Oral mucosa can also be stimulated, the wriggling of stomach is caused, promotes salivary secretion, is increased
Strong appetite promotes digestion.
Pungent product, for mankind's diseases prevention, cure the disease because it has the function of sterilization, anti-corrosion, seasoning, nutrition, cold extermination etc., improve base
Cause promotes human evolution to play positive effect.Therefore, some capsicums are added in daily menu, have greatly to the health of body
Benefit is not only sufficient to stimulate appetite, and warding off the cold for warm stomach also has very big effect, has well simultaneously for treatment indigestion
Effect.Capsicum can be used for deficiency-cold in spleen and stomach, loss of appetite, and abdomen has creeping chill, dilute water under rushing down；Stagnancy of cold-damp, food tongue fur is greasy less, body
It is sleepy, limb aching pain；Cold, aversion to cold are lossless.
Since capsicum has a good eating effect, but the product produced of single use capsicum be not able to satisfy it is various
The market demand, simultaneously because pepper planting industry is quickly grown in recent years, pepper planting industry is integrally crossed and is contained, to cause the attached of capsicum
It is value added lower.
Summary of the invention
In order to solve the above technical problems, the purpose of the present invention is to provide a kind of flavor that chilli products can be improved, with
Allow to meet the market demand, while crossing the lower problem of added value caused by Sheng for pepper planting industry, improves the benefit of capsicum
With the technological process of production of the chilli products of value.
It is another object of the present invention to provide a kind of chilli products production lines, for producing chilli products.
A kind of technological process of production of chilli products of the invention, comprising the following steps:
(1) the second best in quality chilli skin sorting: is selected in raw material storage；
(2) it unpacks: by chilli skin by being split out in its preservation of packaged；
(3) major ingredient frying: vegetable oil is put into according to the stir-frying ratio of vegetable oil and chilli skin in stir-frying equipment and is done
Capsicum skin carries out stir-frying 40min, and stir-frying temperature is 115 DEG C -125 DEG C；
(4) major ingredient is cooling: the good capsicum of frying being got out and is put into sunning pond carries out drying cooling 20min, cooled down
It will be spare in major ingredient loading basic material barrel after；
(5) auxiliary material frying: various auxiliary materials being put into stir-frying equipment and successively carry out frying 40min, and frying temperature is 115
℃-125℃；
(6) auxiliary material is cooling: it the good auxiliary material of frying is got out and is successively put into sunning pond carries out drying cooling 20min, it is cold
But it is respectively charged into after the completion of spare in different auxiliary material buckets；
(7) raw material crushes: the good major ingredient of frying, frying good auxiliary material and seasoning being sequentially placed into grinding device and carried out
It crushes, and whether the fineness for observing in crushing process crushing reaches requirement, obtains major ingredient powder, dosed powder and seasoning
Feed powder end；
(8) it sieves: being sequentially placed by smashed satisfactory major ingredient powder, dosed powder and seasoning powder
It is sieved in screening plant；
(9) ingredient: claimed respectively according to the proportion scale of major ingredient powder, dosed powder and seasoning powder using weighing device
Major ingredient powder, dosed powder and seasoning powder after screening is taken, ingredient is carried out；
(10) material mixes: weighed major ingredient powder, dosed powder and seasoning powder being poured into mixing machine, passed through
Mixing machine is mixed uniformly, obtains spicy dip；
(11) packet in: internal packaging material carries out disinfection, and dress is wrapped inside to spicy dip；
(12) outsourcing: outsourcing service provider is transferred to by the spicy dip of interior packet and carries out outer packing.
A kind of technological process of production of chilli products of the invention, it is preferred that the stir-fry in the step (3) and step (5)
Temperature processed is 120 DEG C.
A kind of technological process of production of chilli products of the invention, vegetable oil and chilli skin in the step (3)
Stir-frying ratio is 3:200, water content≤8% of the chilli skin.
A kind of technological process of production of chilli products of the invention, the auxiliary material are made of the material of following quality proportioning
: sesame 23, Chinese prickly ash 20, cassia bark 20, illiciumverum 15, fennel seeds 22.
A kind of technological process of production of chilli products of the invention, the seasoning are the material groups by following quality proportioning
At: salt 59, monosodium glutamate 41.
A kind of technological process of production of chilli products of the invention, major ingredient powder, dosed powder in the step (9) and
The proportion scale of seasoning powder is 9:3:1.
A kind of production line of chilli products of the invention, including sequentially connected stir-frying equipment, sunning pond, grinding device,
Screening plant, meausring apparatus, mixing machine and packaging facilities further include the material cleaning device for screening plant.
A kind of production line of chilli products of the invention, the stir-frying equipment are automatic stir-frying machine or frying pan, the crushing
Device is feed intake pulverizer or beater disintegrating machine, and the screening plant is screening machine or vibrating screen；The weighing device is electricity
Sub- scale or mechanical scale.
Compared with prior art the invention has the benefit that the spicy dip that the present invention produces has the advantage that
1, the present invention reduces the moisture content in major ingredient and auxiliary material, can extend by carrying out frying to major ingredient and auxiliary material
The shelf-life for the chilli products produced, and the fragrance of chilli products can be made stronger；
2, the major ingredient after frying of the present invention and auxiliary material are not in that resurgence becomes after sunning processing is cooling after packaging
Matter phenomenon；
3, the present invention is by capsicum and multiple auxiliary materials and flavoring for mixture, so as to improve the flavor of chilli products, so that
It can satisfy the market demand；
4 and the chilli products produced of the present invention for pepper planting industry cross the lower problem of added value caused by Sheng, prolong
The holding time of long capsicum, and the flavor of chilli products is improved, improve the utility value of capsicum.
Specific embodiment
With reference to embodiment, the embodiment of the present invention is furthur described in detail.Following embodiment is used for
Illustrate the present invention, but is not intended to limit the scope of the invention.
Embodiment 1
Select quality good in raw material storage, the chilli skin of water content≤8%, and by chilli skin by its preservation of packaged
It inside splits out, the stir-frying ratio in frying pan or automatic stir-frying machine according to 3:200 is put into vegetable oil and chilli skin stir-fries
40min, stir-frying temperature are 115 DEG C, the good capsicum of frying is got out and is put into sunning pond carry out drying cooling 20min, cooling
After the completion will be spare in major ingredient loading basic material barrel, auxiliary material is put into frying pan or automatic stir-frying machine and successively carries out frying 40min, is fried
Temperature processed is 115 DEG C, and the good auxiliary material of frying is got out and is successively put into sunning pond and carries out drying cooling 20min, has been cooled down
It is respectively charged into after spare in different auxiliary material buckets；The good major ingredient of frying, frying good auxiliary material and seasoning are sequentially placed into throwing
Whether the fineness for being crushed in material pulverizer or beater disintegrating machine, and observing in crushing process crushing, which reaches, is wanted
It asks, obtains major ingredient powder, dosed powder and seasoning powder, to the smashed satisfactory major ingredient powder of process, match feed powder
End and seasoning powder are sequentially placed into screening machine or vibrating screen is sieved, and spent material clearing apparatus will after the completion of screening every time
Screening machine or vibrating screen clean up, and are weighed respectively using electronic scale or mechanical scale by screening according to the proportion scale of 9:3:1
Major ingredient powder, dosed powder and seasoning powder afterwards carry out ingredient, and by weighed major ingredient powder, dosed powder and seasoning
Feed powder end is poured into mixing machine, is mixed uniformly by mixing machine, and spicy dip is obtained, and internal packaging material carries out disinfection,
And dress is wrapped inside to spicy dip, outsourcing service provider, which is transferred to, by the spicy dip of interior packet carries out outer packing.
Auxiliary material is made of the material of following quality proportioning: sesame 23, Chinese prickly ash 20, cassia bark 20, illiciumverum 15, fennel seeds 22
Composition；Seasoning is made of the material of following quality proportioning: salt 59, monosodium glutamate 41.
Embodiment 2
Select quality good in raw material storage, the chilli skin of water content≤8%, and by chilli skin by its preservation of packaged
It inside splits out, the stir-frying ratio in frying pan or automatic stir-frying machine according to 3:200 is put into vegetable oil and chilli skin stir-fries
40min, stir-frying temperature are 120 DEG C, the good capsicum of frying is got out and is put into sunning pond carry out drying cooling 20min, cooling
After the completion will be spare in major ingredient loading basic material barrel, auxiliary material is put into frying pan or automatic stir-frying machine and successively carries out frying 40min, is fried
Temperature processed is 115 DEG C, and the good auxiliary material of frying is got out and is successively put into sunning pond and carries out drying cooling 20min, has been cooled down
It is respectively charged into after spare in different auxiliary material buckets；The good major ingredient of frying, frying good auxiliary material and seasoning are sequentially placed into throwing
Whether the fineness for being crushed in material pulverizer or beater disintegrating machine, and observing in crushing process crushing, which reaches, is wanted
It asks, obtains major ingredient powder, dosed powder and seasoning powder, to the smashed satisfactory major ingredient powder of process, match feed powder
End and seasoning powder are sequentially placed into screening machine or vibrating screen is sieved, and spent material clearing apparatus will after the completion of screening every time
Screening machine or vibrating screen clean up, and are weighed respectively using electronic scale or mechanical scale by screening according to the proportion scale of 9:3:1
Major ingredient powder, dosed powder and seasoning powder afterwards carry out ingredient, and by weighed major ingredient powder, dosed powder and seasoning
Feed powder end is poured into mixing machine, is mixed uniformly by mixing machine, and spicy dip is obtained, and internal packaging material carries out disinfection,
And dress is wrapped inside to spicy dip, outsourcing service provider, which is transferred to, by the spicy dip of interior packet carries out outer packing.
Auxiliary material is made of the material of following quality proportioning: sesame 23, Chinese prickly ash 20, cassia bark 20, illiciumverum 15, fennel seeds 22
Composition；Seasoning is made of the material of following quality proportioning: salt 59, monosodium glutamate 41.
Embodiment 3
Select quality good in raw material storage, the chilli skin of water content≤8%, and by chilli skin by its preservation of packaged
It inside splits out, the stir-frying ratio in frying pan or automatic stir-frying machine according to 3:200 is put into vegetable oil and chilli skin stir-fries
40min, stir-frying temperature are 125 DEG C, the good capsicum of frying is got out and is put into sunning pond carry out drying cooling 20min, cooling
After the completion will be spare in major ingredient loading basic material barrel, auxiliary material is put into frying pan or automatic stir-frying machine and successively carries out frying 40min, is fried
Temperature processed is 115 DEG C, and the good auxiliary material of frying is got out and is successively put into sunning pond and carries out drying cooling 20min, has been cooled down
It is respectively charged into after spare in different auxiliary material buckets；The good major ingredient of frying, frying good auxiliary material and seasoning are sequentially placed into throwing
Whether the fineness for being crushed in material pulverizer or beater disintegrating machine, and observing in crushing process crushing, which reaches, is wanted
It asks, obtains major ingredient powder, dosed powder and seasoning powder, to the smashed satisfactory major ingredient powder of process, match feed powder
End and seasoning powder are sequentially placed into screening machine or vibrating screen is sieved, and spent material clearing apparatus will after the completion of screening every time
Screening machine or vibrating screen clean up, and are weighed respectively using electronic scale or mechanical scale by screening according to the proportion scale of 9:3:1
Major ingredient powder, dosed powder and seasoning powder afterwards carry out ingredient, and by weighed major ingredient powder, dosed powder and seasoning
Feed powder end is poured into mixing machine, is mixed uniformly by mixing machine, and spicy dip is obtained, and internal packaging material carries out disinfection,
And dress is wrapped inside to spicy dip, outsourcing service provider, which is transferred to, by the spicy dip of interior packet carries out outer packing.
Auxiliary material is made of the material of following quality proportioning: sesame 23, Chinese prickly ash 20, cassia bark 20, illiciumverum 15, fennel seeds 22
Composition；Seasoning is made of the material of following quality proportioning: salt 59, monosodium glutamate 41.
Capsicum has the advantage that
1, antipyretic-antalgic: capsicum pungent-warm can be reduced body temperature by sweating, and alleviate myalgia, thus have compared with
Strong antipyretic effect；
2, prevent canceration: the effective component capsaicine of capsicum is a kind of antioxidant, it can be prevented in relation to the new of cell
Old metabolism reduces the incidence of cancer cell to terminate the Carcinogenesis of cell tissue；
3, increase appetite, help digest: the secretion of capsicum strong fragrant spicy energy saliva stimulating and gastric juice increases appetite,
Promote intestines peristalsis, helps digest；
4, lower blood-fat and reduce weight: capsaicine contained by capsicum can promote the metabolism of fat, prevent body fat from accumulating,
Be conducive to lower blood-fat and reduce weight diseases prevention.
And compare mixed caking rate, tissue morphology, the color of spicy dip obtained in above-mentioned three groups of embodiments
Degree and fragrance, it is as follows to obtain result:
It to sum up learns, is compared enough excessively with 115 DEG C of duration and degree of heating deficiencies or 125 DEG C of duration and degree of heating, when in 120 DEG C of progress major ingredients and stir-baking with adjuvant material
When processed, the spicy dip indices produced are preferable, and the spicy dip produced and processed out more accords in all respects
Close the demand in market.
The spicy dip that the present invention produces has the advantage that
The present invention, which passes through, carries out frying to major ingredient and auxiliary material, reduces the moisture content in major ingredient and auxiliary material, can extend life
The shelf-life of the chilli products of output, and the fragrance of chilli products can be made stronger；
Major ingredient and auxiliary material after frying of the present invention are not in moisture regaining and metamorphism after sunning processing is cooling after packaging
Phenomenon；
The present invention is by capsicum and multiple auxiliary materials and flavoring for mixture, so as to improve the flavor of chilli products, so that its
It can satisfy the market demand；
And the chilli products that the present invention produces crosses the lower problem of added value caused by Sheng for pepper planting industry, extends
The holding time of capsicum, and the flavor of chilli products is improved, improve the utility value of capsicum.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, several improvements and modifications, these improvements and modifications can also be made
Also it should be regarded as protection scope of the present invention.
Claims (8)
1. a kind of technological process of production of chilli products, which comprises the following steps:
(1) the second best in quality chilli skin sorting: is selected in raw material storage；
(2) it unpacks: by chilli skin by being split out in its preservation of packaged；
(3) vegetable oil and chilli major ingredient frying: are put into according to the stir-frying ratio of vegetable oil and chilli skin in stir-frying equipment
Skin carries out stir-frying 40min, and stir-frying temperature is 115 DEG C -125 DEG C；
(4) major ingredient is cooling: the good capsicum of frying being got out and is put into carries out drying cooling 20min in sunning pond, after the completion of cooling
Major ingredient is packed into spare in basic material barrel；
(5) auxiliary material frying: various auxiliary materials being put into stir-frying equipment and successively carry out frying 40min, and frying temperature is 115 DEG C -125
℃；
(6) auxiliary material is cooling: the good auxiliary material of frying being got out and is successively put into sunning pond carries out drying cooling 20min, cooled down
It is respectively charged into after spare in different auxiliary material buckets；
(7) raw material crushes: the good major ingredient of frying, frying good auxiliary material and seasoning being sequentially placed into grinding device and carry out powder
It is broken, and whether the fineness for observing in crushing process crushing reaches requirement, obtains major ingredient powder, dosed powder and seasoning
Powder；
(8) it sieves: being sequentially placed into screening to by smashed satisfactory major ingredient powder, dosed powder and seasoning powder
It is sieved in device；
(9) ingredient: according to major ingredient powder, dosed powder and seasoning powder proportion scale using weighing device weigh respectively through
Major ingredient powder, dosed powder and seasoning powder after crossing screening carry out ingredient；
(10) material mixes: weighed major ingredient powder, dosed powder and seasoning powder being poured into mixing machine, mixing is passed through
Machine is mixed uniformly, obtains spicy dip；
(11) packet in: internal packaging material carries out disinfection, and dress is wrapped inside to spicy dip；
(12) outsourcing: outsourcing service provider is transferred to by the spicy dip of interior packet and carries out outer packing.
2. a kind of technological process of production of chilli products as described in claim 1, which is characterized in that preferred, the step
(3) the frying temperature and in step (5) is 120 DEG C.
3. a kind of technological process of production of chilli products as described in claim 1, which is characterized in that in the step (3)
The stir-frying ratio of vegetable oil and chilli skin is 3:200, water content≤8% of the chilli skin.
4. a kind of technological process of production of chilli products as described in claim 1, which is characterized in that the auxiliary material is by following
The material composition of quality proportioning: sesame 23, Chinese prickly ash 20, cassia bark 20, illiciumverum 15, fennel seeds 22.
5. a kind of technological process of production and production line of chilli products as described in claim 1, which is characterized in that the seasoning
Material is made of the material of following quality proportioning: salt 59, monosodium glutamate 41.
6. a kind of technological process of production and production line of chilli products as described in claim 1, which is characterized in that further include institute
The proportion scale for stating the major ingredient powder in step (9), dosed powder and seasoning powder is 9:3:1.
7. a kind of production line of chilli products, which is characterized in that including sequentially connected stir-frying equipment, sunning pond, grinding device,
Screening plant, meausring apparatus, mixing machine and packaging facilities further include the material cleaning device for screening plant.
8. a kind of production line of chilli products as claimed in claim 7, which is characterized in that the stir-frying equipment is automatic turning and frying
Machine or frying pan, the grinding device are feed intake pulverizer or beater disintegrating machine, and the screening plant is screening machine or vibrating screen；
The weighing device is electronic scale or mechanical scale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811187157.4A CN109198575A (en) | 2018-10-12 | 2018-10-12 | A kind of technological process of production and production line of chilli products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811187157.4A CN109198575A (en) | 2018-10-12 | 2018-10-12 | A kind of technological process of production and production line of chilli products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198575A true CN109198575A (en) | 2019-01-15 |
Family
ID=64979422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811187157.4A Pending CN109198575A (en) | 2018-10-12 | 2018-10-12 | A kind of technological process of production and production line of chilli products |
Country Status (1)
| Country | Link |
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| CN (1) | CN109198575A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112947638A (en) * | 2021-01-29 | 2021-06-11 | 四川省古月方食品有限公司 | Automatic control system for seasoning production and processing |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112947638A (en) * | 2021-01-29 | 2021-06-11 | 四川省古月方食品有限公司 | Automatic control system for seasoning production and processing |
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