CN109198120A - Ginkgo Fu-brick tea and its production method - Google Patents
Ginkgo Fu-brick tea and its production method Download PDFInfo
- Publication number
- CN109198120A CN109198120A CN201811371554.7A CN201811371554A CN109198120A CN 109198120 A CN109198120 A CN 109198120A CN 201811371554 A CN201811371554 A CN 201811371554A CN 109198120 A CN109198120 A CN 109198120A
- Authority
- CN
- China
- Prior art keywords
- ginkgo leaf
- ginkgo
- water
- brick tea
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of ginkgo Fu-brick tea and its production method, the present invention is by being prepared into specific raw tea material for ginkgo leaf, after being impregnated by specific saline solution, by acidifying with acetic acid, softens page tissue, active principle is promoted to leach；Ginkgo leaf Fu-brick tea is mixed with gellan gum, triacetin again, ginkgo raw tea material surface is collected at by spray pattern, due to its soft texture, triacetin can enter organization internal quickly, since triacetin is damaged to a certain extent effect to cellulose, therefore it is capable of the leaching of increase effective component again, improve leaching velocity；Gellan gum disperses in water, after fumigating by steam, condenses plastic, and after being done by freezing, brittleness increases, and improves the brittleness of entire brick tea；Through the above steps can with good, and the fast Fu-brick tea of leaching velocity to a kind of brittleness, while its extraction temperature does not need too high, and Rapid Leaching can be realized.
Description
Technical field
The present invention relates to a kind of ginkgo Fu-brick tea and its production methods, belong to life product and field of health care products.
Background technique
Ginkgo also known as maidenhair tree are the rarities in China, rare valuable, are known as " hollywood lignumvitae ", " living fossil " of the earth.
Containing the multiple components that natural activity flavones and amarolide etc. are beneficial with human health in ginkgo leaf, there is dissolving cholesterol, expand
The effect for opening blood vessel, to improvement brain disorder, artery sclerosis, hypertension, dizziness, tinnitus, headache, senile dementia, memory
Decline etc. has positive effect.Its diseases prevention, cure the disease, the value of body-building it is early on the books in Ming Dynasty's Compendium of Material Medica.Through national health
Department's detection proves: drinking ginkgo leave tea can obviously reduce serum cholesterol, triglyceride and low-density blood lipoprotein, reduce internal
The effect of depot lipid.It is complementary for the diseases of cardiovascular and cerebrovascular systems patient such as the adjusting of hyperlipidemia, hypertension and coronary heart disease anti-
It controls and the weight-reducing of endomorphy type crowd etc. has good effect, be the ideal drink of prophylactic treatment senile dementia, be the current world
It is generally acknowledged control, the optimal pharmaceutical compositions of anti-cardiovascular and cerebrovascular disease.
Fu-brick tea belongs to dark green tea, also referred to as fermented tea first ancestor.First piece of Fu-brick tea, which is recorded, according to history records is born in Xianyang Jingyang
County, Hunan Fu tea authority Mr. Shi Zhaopeng are that Xianyang Fu-brick tea autographs " source of Fu tea ".The earliest raw material of Fu-brick tea is made to come
From Shaanxi, Sichuan, since post-consumption demand surges, Shaanxi, Sichuan raw material have been unable to satisfy process requirements, just introduce Hunan
Raw material of the Dark Green Tea as Fu-brick tea.Due to having in Fu brick coronoid process dissipate capsule bacterium (being commonly called as golden flower), dry smell has bacterium flower faint scent, can promote
The conversion of various organic substances in tealeaves improves tea leaf quality, finds through scientific research, long-term drinking Fu tea, interior in Fu-brick tea
Containing material abundance, main ingredient is flavonoids, tea polyphenols, alkaloid, amino acid, protein, vitamin, microelement
And a large amount of Fu theine, wherein Fu theine is generated by the coronoid process dissipate capsule bacterium in Fu brick of flourishing, have reduce human blood lipid,
It the effect of blood glucose, cholesterol, boosts metabolism, enhances human body constitution, delay senescence and other effects.
Ginkgo leaf Fu-brick tea is deep at home to be liked by broad masses, however its hardness is big, is leached the features such as slow and is made its utilization
Value is affected to some extent, while it needs higher moisture to be impregnated, and the effective component of tealeaves is easy to be lost under high temperature, therefore
Developing the ginkgo leave tea that a kind of brittleness is strong, leaching is fast and water temperature of making tea is low is necessary.
Summary of the invention
To solve the above-mentioned problems of the prior art, a kind of ginkgo Fu-brick tea and its production method, system of the present invention are provided
The ginkgo leaf Fu-brick tea brittleness that Preparation Method obtains is good, and leaching velocity is fast, and is not required to very high moisture and can leach.
In order to realize that foregoing invention, embodiment are as follows:
One, ginkgo leaf raw tea material, gellan gum, triacetin, water will effectively be mixed, stifling with steam, temperature is 85-100 DEG C, vapour
Steam time 8-28min.
Preferably, the ginkgo leaf raw tea material, gellan gum, triacetin, water quality ratio are followed successively by 1:0.1-0.5:
0.01-0.05:0.5-0.9。
Preferably, effective mixed method is as follows:
1, the water of half is taken, triacetin is added, stirring and dissolving is sprayed to ginkgo leaf surface.
2, it disperses gellan gum in the other half water, is sprayed to ginkgo leaf surface while stirring.
Preferably, the ginkgo leaf raw tea material the preparation method is as follows:
1, it picks ginkgo leaf, be spread out on bamboo sieve, spray saline solution by the 5-15% of leaf quality, the concentration of saline solution is 10-20%,
It is stirred when spilling, ginkgo leaf two sides is made to get wet, placed 2-6 days.
2, above-mentioned ginkgo leaf is finished 2-5min, temperature makes the water content of water-removing leaves at 80-100 DEG C in green-keeping machine tube filler
In 45-50%;Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min, sprinkling, which is equivalent to, rubs the rear ginkgo food value of leaf
Measure the acetum of 5-10%.
Preferably, the concentration of the acetum is 5-15%.
3, the ginkgo leaf code heap after acetum will be sprayed, height 40-80cm, at 25-35 DEG C of room temperature, relative humidity 75-
Under the conditions of 85%, pile fermentation 3-5 days.
4, it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture in 10-20%.
Two, the ginkgo leaf raw tea material after decatize 10-20 DEG C pile fermentation 5-7 days, ultrasonic humidifier is used during pile fermentation
Humidity is set to be maintained at 65-80%.
Three, the ginkgo leaf raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80-100 DEG C, steaming time 17-
20min；It builds and rectangle brick tea is made.
Preferably, described to build that rectangle brick tea weight is made is 0.5-1kg, 5 cun of steel are used in brick tea quadrangle respectively when building processed
Needle squeezes into brick tea 5-8cm by 45° angle, and extraction steel needle forms 4 ventholes, encapsulated and bound with brown paper.
Four, it is 10-20% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, and floating drying chamber warp is moved into
5-10 days floating culture coronoid process dissipate capsule bacteriums.
Preferably, the freeze-drying temperature is -5 DEG C, vacuum pressure 10-100pa.
Compared with prior art, the features of the present invention has:
1, the present invention obtains raw tea material, after the immersion of certain concentration saline solution, washes away by carrying out specially treated to ginkgo leaf
Surface smut, while salt water penetration blade face, after acetum is added in the later period, acetic acid molecule is easily permeated under sodium salt effect
Softening tissue's effect is played, the exudation of effective component of ginkgo leaf color is increased.
2, gellan gum, triacetin is added in the present invention；Triacetin has stronger polarity, has to cellulose substances relatively strong
Destructiveness, therefore further active principle can be promoted to leach；Gellan gum disperses in cold water, is existed by spray pattern aggregation
Blade face forms gel on blade face after steam heating, plays solidification, and after later period drying, gel loss of moist increases Fu
The brittleness of brick tea；
Compared with prior art, the beneficial effects of the present invention are:
1. method of the invention obtains, a kind of brittleness is good, leaches fast ginkgo leaf Fu-brick tea.
2. the method for the present invention preparation process is simple, stably and controllable, production cost is reduced.
Specific embodiment
Main points in order to better understand the present invention are now described in further detail foregoing invention by specific embodiment, but under
Stating embodiment should not be understood as to further limitation of the invention.
Embodiment 1
A kind of production method of ginkgo Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material, gellan gum, triacetin, water are effectively mixed, ginkgo leaf raw tea material, gellan gum, triacetin, water quality
Amount ratio is followed successively by 1:0.3:0.03:0.7, stifling with steam, and temperature is 90 DEG C, steaming time 20min.
2, the raw tea material after decatize makes humidity using ultrasonic ultrasonic delay line memory during pile fermentation pile fermentation 7 days under the conditions of 15 DEG C
It is maintained at 65%；.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 18min;It builds and rectangle is made
Brick tea.
4, it is 15% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 8 days
Floating culture coronoid process dissipate capsule bacterium.
The ginkgo leaf raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, spray saline solution by the 10% of leaf quality, the concentration of saline solution is 15%, while spilling
While stirring, ginkgo leaf two sides is made to get wet, placed 4 days.
(2) above-mentioned ginkgo leaf is finished 4min, temperature makes the water content of water-removing leaves 48% at 90 DEG C in green-keeping machine tube filler;
Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 4min, sprinkling be equivalent to rub rear ginkgo leaf quality 8% acetic acid it is molten
Liquid.
(3) the ginkgo leaf code heap after acetum will be sprayed, height 60cm, at 30 DEG C of room temperature, 80% condition of relative humidity
Under, pile fermentation 4 days.
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture 15%.
Embodiment 2
A kind of production method of ginkgo Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material, gellan gum, triacetin, water are effectively mixed, ginkgo leaf raw tea material, gellan gum, triacetin, water quality
Amount ratio is followed successively by 1:0.1:0.01:0.5, stifling with steam, and temperature is 80 DEG C, steaming time 10min.
2, the raw tea material after decatize makes humidity using ultrasonic ultrasonic delay line memory during pile fermentation pile fermentation 6 days under the conditions of 10 DEG C
It is maintained at 65%.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80 DEG C, steaming time 18min;It builds and rectangle is made
Brick tea.
4, it is 10% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 5 days
Floating culture coronoid process dissipate capsule bacterium.
The ginkgo leaf raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, spray saline solution by the 5% of leaf quality, the concentration of saline solution is 10%, while spilling
While stirring, ginkgo leaf two sides is made to get wet, placed 2 days.
(2) above-mentioned ginkgo leaf is finished 2min, temperature makes the water content of water-removing leaves 45% at 80 DEG C in green-keeping machine tube filler;
Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2min, sprinkling be equivalent to rub rear ginkgo leaf quality 5% acetic acid it is molten
Liquid.
(3) the ginkgo leaf code heap after acetum will be sprayed, height 40cm, at 25 DEG C of room temperature, 75% condition of relative humidity
Under, pile fermentation 3 days.
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture 10%.
Embodiment 3
A kind of production method of ginkgo Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material, gellan gum, triacetin, water are effectively mixed, ginkgo leaf raw tea material, gellan gum, triacetin, water quality
Amount ratio is followed successively by 1:0.5:0.05:0.9, stifling with steam, and temperature is 100 DEG C, steaming time 30min.
2, pile fermentation 5 days, pile fermentation make humidity using ultrasonic ultrasonic delay line memory in the process to the raw tea material after decatize at 20 °C
It is maintained at 65%.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 100 DEG C, steaming time 18min;It builds and rectangle is made
Brick tea.
4, it is 20% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 10 days
Floating culture coronoid process dissipate capsule bacterium.
The ginkgo leaf raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, spray saline solution by the 15% of leaf quality, the concentration of saline solution is 20%, while spilling
While stirring, ginkgo leaf two sides is made to get wet, placed 6 days.
(2) above-mentioned ginkgo leaf is finished 5min, temperature makes the water content of water-removing leaves in 45- at 100 DEG C in green-keeping machine tube filler
50%;Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min, sprinkling, which is equivalent to, rubs rear ginkgo leaf quality
10% acetum.
(3) the ginkgo leaf code heap after acetum will be sprayed, height 80cm, at 35 DEG C of room temperature, 85% condition of relative humidity
Under, pile fermentation 5 days.
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture 20%.
Comparative example 1
A kind of production method of ginkgo Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material is fumigated with steam, temperature is 90 DEG C, steaming time 20min.
2, pile fermentation 7 days under the conditions of 15 DEG C, relative humidity 65% of the raw tea material after decatize.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 18min;It builds and rectangle is made
Brick tea.
4, it is 15% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 8 days
Floating culture coronoid process dissipate capsule bacterium.
The ginkgo leaf raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, spray saline solution by the 10% of leaf quality, the concentration of saline solution is 15%, while spilling
While stirring, ginkgo leaf two sides is made to get wet, placed 4 days.
(2) above-mentioned ginkgo leaf is finished 4min, temperature makes the water content of water-removing leaves 48% at 90 DEG C in green-keeping machine tube filler;
Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 4min, sprinkling be equivalent to rub rear ginkgo leaf quality 8% acetic acid it is molten
Liquid.
(3) the ginkgo leaf code heap after acetum will be sprayed, height 60cm, at 30 DEG C of room temperature, 80% condition of relative humidity
Under, pile fermentation 4 days.
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture 15%.
Comparative example 2
A kind of production method of ginkgo Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material, gellan gum, triacetin, water are effectively mixed, ginkgo leaf raw tea material, gellan gum, triacetin, water quality
Amount ratio is followed successively by 1:0.3:0.03:0.7, stifling with steam, and temperature is 90 DEG C, steaming time 20min.
2, pile fermentation 7 days under the conditions of 15 DEG C, relative humidity 65% of the raw tea material after decatize.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 18min;It builds and rectangle is made
Brick tea.
4, it is 15% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 8 days
Floating culture coronoid process dissipate capsule bacterium.
The ginkgo leaf raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, by 10% water of leaf quality, stirred when spilling, so that ginkgo leaf two sides is got wet, put
It sets 4 days.
(2) above-mentioned ginkgo leaf is finished 4min, temperature makes the water content of water-removing leaves 48% at 90 DEG C in green-keeping machine tube filler;
Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 4min.
(3) the ginkgo leaf code heap after acetum will be sprayed, height 60cm, at 30 DEG C of room temperature, 80% condition of relative humidity
Under, pile fermentation 4 days.
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture 15%.
Comparative example 3
A kind of production method of ginkgo Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material is fumigated with steam, temperature is 90 DEG C, steaming time 20min.
2, pile fermentation 7 days under the conditions of 15 DEG C, relative humidity 65% of the raw tea material after decatize.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 18min;It builds and rectangle is made
Brick tea.
4, it is 15% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 8 days
Floating culture coronoid process dissipate capsule bacterium.
The ginkgo leaf raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, by 10% water of leaf quality, stirred when spilling, so that ginkgo leaf two sides is got wet, put
It sets 4 days.
(2) above-mentioned ginkgo leaf is finished 4min, temperature makes the water content of water-removing leaves 48% at 90 DEG C in green-keeping machine tube filler;
Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 4min.
(3) the ginkgo leaf code heap after acetum will be sprayed, height 60cm, at 30 DEG C of room temperature, 80% condition of relative humidity
Under, pile fermentation 4 days.
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture 15%.
1, brittleness is investigated
According to the preparation method of embodiment 1-3 and comparative example 1-3, Fu-brick tea is prepared, takes the consistent Fu brick of size, thickness
Tea detects its hardness using hardness detecting instrument, as a result as follows:
| Time | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Bacterium number | 7.32kg.mn | 7.27kg.mn | 7.51kg.mn | 14.81kg.mn | 13.33kg.mn | 17.27kg.mn |
2, leaching velocity is investigated
The resulting ginkgo Fu-brick tea of Example 1-3 and comparative example 1-3, each embodiment take 3 parts, every part of 5g, each Fu
Brick tea is placed in material, in teacup of the same size, pours into 100ml water respectively, and water temperature is 70 DEG C, respectively 1min, 2min,
3min, 4min, 5min take 5ml, detect referring to the GB/T 8305 in GB/T 9833.3-1988 about object detecting method is leached,
As a result as follows:
| Time | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| 1min | 88.7% | 87.6% | 83.9% | 58.9% | 54.5% | 43.6% |
| 2min | 95.3% | 95.2% | 95.4% | 62.8% | 58.9% | 47.5% |
| 3min | 96.5% | 96.1% | 97.2% | 70.7% | 65.6% | 52.9% |
| 4min | 97.2% | 98.4% | 97.5% | 73.8% | 73.2% | 56.8% |
| 5min | 97.9% | 98.6% | 98.3% | 76.8% | 75.9% | 62.7% |
According to above-mentioned experimental result it is found that Fu-brick tea brittleness obtained by ginkgo Fu-brick tea production method of the invention is good, speed is leached
It spends fastly, and do not need very high temperature to have ideal leaching velocity.
Claims (4)
1. a kind of production method of ginkgo Fu-brick tea, it is characterised in that including the following steps:
(1) ginkgo leaf raw tea material, gellan gum, triacetin, water are effectively mixed, stifling with steam, temperature is 85-100 DEG C, decatize
Time 8-28min；
(2) the ginkgo leaf raw tea material after decatize 10-20 DEG C pile fermentation 5-7 days, made during pile fermentation using ultrasonic humidifier wet
Degree is maintained at 65-80%；
(3) the ginkgo leaf raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80-100 DEG C, steaming time 17-20min；It builds
Rectangle brick tea is made；
(4) it is 10-20% that the brick tea after the system of building, which is freeze-dried to moisture, is placed after dry to room temperature, moves into floating drying chamber through 5-10
Its floating culture coronoid process dissipate capsule bacterium.
2. ginkgo Fu-brick tea production method according to claim 1, it is characterised in that: the ginkgo leaf raw tea material, knot
Cold glue, triacetin, water quality ratio are followed successively by 1:0.1-0.5:0.01-0.05:0.5-0.9.
3. ginkgo Fu-brick tea production method according to claim 2, it is characterised in that: effective mixed method is such as
Under:
(1) water of half is taken, triacetin is added, stirring and dissolving is sprayed to ginkgo leaf surface；
(2) it disperses gellan gum in the other half water, is sprayed to ginkgo leaf surface while stirring.
4. ginkgo Fu-brick tea production method according to claim 1, it is characterised in that: the ginkgo leaf raw tea material preparation
Method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, spray saline solution by the 5-15% of leaf quality, the concentration of saline solution is 10-
20%, it is stirred when spilling, ginkgo leaf two sides is made to get wet, placed 2-6 days；
(2) above-mentioned ginkgo leaf is finished 2-5min, temperature makes the water content of water-removing leaves exist at 80-100 DEG C in green-keeping machine tube filler
45-50%;Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min, sprinkling, which is equivalent to, rubs rear ginkgo leaf quality
5-10% acetum；
(3) the ginkgo leaf code heap after acetum will be sprayed, height 40-80cm, at 25-35 DEG C of room temperature, relative humidity 75-85%
Under the conditions of, pile fermentation 3-5 days；
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked, controls ginkgo leaf moisture in 10-20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811371554.7A CN109198120A (en) | 2018-11-19 | 2018-11-19 | Ginkgo Fu-brick tea and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811371554.7A CN109198120A (en) | 2018-11-19 | 2018-11-19 | Ginkgo Fu-brick tea and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109198120A true CN109198120A (en) | 2019-01-15 |
Family
ID=64996503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811371554.7A Withdrawn CN109198120A (en) | 2018-11-19 | 2018-11-19 | Ginkgo Fu-brick tea and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109198120A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623268A (en) * | 2019-08-30 | 2019-12-31 | 贵州好菇粮农业科技有限公司 | Preparation method and application of compound extract of lentinus edodes |
-
2018
- 2018-11-19 CN CN201811371554.7A patent/CN109198120A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623268A (en) * | 2019-08-30 | 2019-12-31 | 贵州好菇粮农业科技有限公司 | Preparation method and application of compound extract of lentinus edodes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104286247A (en) | Preparation method of detoxified gingko tea | |
| CN107897455B (en) | Fermented mulberry leaf tea and preparation method thereof | |
| CN103005107A (en) | Method for processing stevia rebaudiana dark green tea | |
| CN106035796A (en) | Processing method of yellow tea | |
| CN106333038A (en) | Jasmine mulberry tea and preparing method thereof | |
| CN103450366A (en) | Method for comprehensively preparing water-soluble and alkali-solution tea polysaccharide composite | |
| CN109221548A (en) | Cortex Eucommiae Fu-brick tea and its production method | |
| CN104186726B (en) | A kind of manufacture craft of growing dim of yellow tea compressed tea | |
| CN107616284A (en) | A kind of processing method of honey chrysanthemum tea | |
| CN108323602B (en) | Preparation method of golden flower Pu 'er mulberry leaf tea and golden flower Pu' er mulberry leaf tea | |
| CN109198120A (en) | Ginkgo Fu-brick tea and its production method | |
| CN109198113A (en) | A kind of compounding folium cortex eucommiae Fu-brick tea and preparation method thereof | |
| CN109401880A (en) | Chinese herbal medicine distiller's yeast and preparation method thereof | |
| CN109329512A (en) | A kind of preparation method of gynostemma pentaphyllum leaf Fu-brick tea | |
| CN107593990A (en) | A kind of preparation method of Moringa black tea | |
| CN109198095A (en) | Compound ginkgo Fu-brick tea and its production method | |
| CN106615379A (en) | Processing method of cordyceps-militaris black tea | |
| CN109198094A (en) | A kind of compounding ginkgo leaf Fu-brick tea and preparation method thereof | |
| CN109393074A (en) | A kind of processing method of six fort tea of ganoderma lucidum | |
| CN106434136B (en) | Production method of low-heat mild red yeast rice yellow wine | |
| KR101788246B1 (en) | Method for manufacturing fermented mistletoe and method for producing concentrate and jellystick thereof | |
| CN109198114A (en) | A kind of preparation method of folium cortex eucommiae Fu-brick tea | |
| CN109198117A (en) | Gynostemma pentaphylla Fu-brick tea and its production method | |
| CN109221550A (en) | A kind of preparation method of ginkgo leaf Fu-brick tea | |
| KR20090078013A (en) | Blood glucose dropping mulberry leaf tea cultured with phellinus linteus mycelium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190115 |
|
| WW01 | Invention patent application withdrawn after publication |