CN109198094A - A kind of compounding ginkgo leaf Fu-brick tea and preparation method thereof - Google Patents
A kind of compounding ginkgo leaf Fu-brick tea and preparation method thereof Download PDFInfo
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- CN109198094A CN109198094A CN201811371559.XA CN201811371559A CN109198094A CN 109198094 A CN109198094 A CN 109198094A CN 201811371559 A CN201811371559 A CN 201811371559A CN 109198094 A CN109198094 A CN 109198094A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of compounding ginkgo leaf Fu-brick teas and preparation method thereof, the present invention is by being prepared into specific raw tea material for ginkgo tealeaves, again with dark green tea, tragacanth, vitamin C mixing, reinforcing effect, vitamin C has preferable antioxidant effect, protect its former fragrance, its acidity can also reduce the fishy smell of ginkgo leaf simultaneously, improve tealeaves mouthfeel, certain fermentation liquid is added before floating, by tea extract, the composition such as polyethylene glycol, the growth and resistance of coronoid process dissipate capsule bacterium can further be stimulated, it is set to be resistant to the volatile component in ginkgo leaf, promote its speed of production, its yeasting requirement is reduced simultaneously, save the cost;The present invention obtains the ginkgo leaf compounding Fu-brick tea that a kind of preparation method is simple, controllability is high and floating effect is good by specific preparation means.
Description
Technical field
The present invention relates to a kind of compounding ginkgo leaf Fu-brick teas and preparation method thereof, belong to life product and health care product technology neck
Domain.
Background technique
Ginkgo also known as maidenhair tree are the rarities in China, rare valuable, are known as " hollywood lignumvitae ", " living fossil " of the earth.
Containing the multiple components that natural activity flavones and amarolide etc. are beneficial with human health in ginkgo leaf, there is dissolving cholesterol, expand
The effect for opening blood vessel, to improvement brain disorder, artery sclerosis, hypertension, dizziness, tinnitus, headache, senile dementia, memory
Decline etc. has positive effect.Its diseases prevention, cure the disease, the value of body-building it is early on the books in Ming Dynasty's Compendium of Material Medica.Through national health
Department's detection proves: drinking ginkgo leave tea can obviously reduce serum cholesterol, triglyceride and low-density blood lipoprotein, reduce internal
The effect of depot lipid.It is complementary for the diseases of cardiovascular and cerebrovascular systems patient such as the adjusting of hyperlipidemia, hypertension and coronary heart disease anti-
It controls and the weight-reducing of endomorphy type crowd etc. has good effect, be the ideal drink of prophylactic treatment senile dementia, be the current world
It is generally acknowledged control, the optimal pharmaceutical compositions of anti-cardiovascular and cerebrovascular disease.
Fu-brick tea belongs to dark green tea, also referred to as fermented tea first ancestor.First piece of Fu-brick tea, which is recorded, according to history records is born in Xianyang Jingyang
County, Hunan Fu tea authority Mr. Shi Zhaopeng are that Xianyang Fu-brick tea autographs " source of Fu tea ".The earliest raw material of Fu-brick tea is made to come
From Shaanxi, Sichuan, since post-consumption demand surges, Shaanxi, Sichuan raw material just introduce Hunan to be unable to satisfy process requirements
Raw material of the Dark Green Tea as Fu-brick tea.Due to having in Fu brick coronoid process dissipate capsule bacterium (being commonly called as golden flower), dry smell has bacterium flower faint scent, can promote
The conversion of various organic substances in tealeaves improves tea leaf quality, finds through scientific research, long-term drinking Fu tea, interior in Fu-brick tea
Containing material abundance, main ingredient is flavonoids, tea polyphenols, alkaloid, amino acid, protein, vitamin, microelement
And a large amount of Fu theine, wherein Fu theine is generated by the coronoid process dissipate capsule bacterium in Fu brick of flourishing, have reduce human blood lipid,
It the effect of blood glucose, cholesterol, boosts metabolism, enhances human body constitution, delay senescence and other effects.
There are ginkgo leave tea and series beverage now on the market at present, has been in the problem of industry application: ginkgo leaf
Itself has careless fishy smell, bitter taste and astringent taste, so that existing ginkgo leave tea and the drink prepared according to ginkgo leaf are general in mouthfeel
Store-through limits the popularization and application of ginkgo leave tea and related ginkgo leaf beverage industry the careless fishy smell the defects of;It is prepared by Fu-brick tea
In the process, the floating time is long, and needs to carry out under special environment, and process control difficulties are big, and industrialization degree is not high.
Summary of the invention
To solve the above-mentioned problems of the prior art, a kind of preparation method compounding ginkgo leaf Fu-brick tea is provided, is passed through
Preparation method of the invention can thoroughly dispel the fishy smell of ginkgo leaf, and preparation process is simply controllable, especially floating process
It is well controlled.
In order to realize that foregoing invention, embodiment are as follows:
One, special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, temperature 80- stifling with steam
100 DEG C, steaming time 10-30min.
Preferably, the special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C mass ratio are followed successively by
1:0.2-0.3:0.02-0.06:0.01-0.03。
Preferably, the special ginkgo leaf raw tea material the preparation method is as follows:
1, it picks ginkgo leaf, be spread out on bamboo sieve, by the 5-15% spray water of leaf quality, stirred when spilling, be stained with ginkgo leaf two sides
Water.
2, above-mentioned ginkgo leaf is finished 2-5min, temperature makes the water content of water-removing leaves at 80-100 DEG C in green-keeping machine tube filler
In 45-50%;Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min.
3, the ginkgo leaf code heap after rubbing between height 40-120cm, and covers wet cloth, relatively wet at 25-35 DEG C of room temperature
It spends under the conditions of 75-85%, pile fermentation 6-15h.
4, it after the ginkgo leaf after pile fermentation is deblocked, is baked.
Preferably, the baking method is as follows:
(1) when roasting curtain temperature reaches 65-75 DEG C, first layer ginkgo leaf tea base is spread, thickness 2-4cm is spread for dry 0.5-1.5 hours
The second layer, thickness 1-3.5cm repeat the operation and are added to 4-6 layers.
(2) 2-4 hours dry after adding, roasting is turned in annealing, and the bottom done is translated into upper layer, and is continued to fire and baked 2-4
Hour, make each layer tea-drying, moisture control roasts at present below 11%, stops heating, spreading for cooling to room temperature.
(3) the ginkgo leaf raw tea material after baking drying takes crusher to be broken into irregular mulberry shoot, and length is controlled in 1.5-
4.5cm, pack, obtains ginkgo leaf raw tea material;
Two, the pile fermentation 6-15h under the conditions of 25-35 DEG C of room temperature, relative humidity 75-85% of the raw tea material after decatize, pile fermentation time 1.2
Hour turning is primary.
Three, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80-100 DEG C, steaming time 5-15min;Through secondary
Raw tea material after decatize sprays fermentation liquid, builds and rectangle brick tea is made, and the quality of fermentation liquid is the 1%- of raw tea material after secondary decatize
3%。
Preferably, the fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
Example is 1:0.1-0.6:0.01-0.03:10-30.
Preferably, the tea extract the preparation method is as follows:
Take tealeaves appropriate, addition is equivalent to 2-4 times of the tea quality water measured, and alkali regulator is added, and adjusting pH value is 7-8, heating
Cellulose complex enzyme is added to 50-60 DEG C in heat preservation, digests 3-6 hours, is heated to solution boiling, is kept for 5-10 minutes, cooled
Filter, being concentrated into relative density is 1.15-1.25(50-60 DEG C of detection);Ethanol solution is added, until concentration of alcohol is 80%, stirs 1-
3 hours, static 12 hours, sediment is filtered to obtain, it is dry.
Preferably, the zymotic fluid preparation method is as follows:
Tea extract, polyethylene glycol, water are mixed, are heated to 40-60 DEG C, coronoid process dissipate capsule bacterium mixing is added in stirring, continues permanent
Temperature stirring 5-15 hours, filtering.
Preferably, described to build that rectangle brick tea weight is made is 0.5-1kg, 5 cun of steel are used in brick tea quadrangle respectively when building processed
Needle squeezes into brick tea 5-8cm by 45° angle, and extraction steel needle forms 4 ventholes, encapsulated and bound with brown paper.
Four, the brick tea code heap 3-5h cooling after the system of building is hardened, and moves into floating drying chamber and dissipate through 5-10 days floating culture coronoid process
Capsule bacterium.
The features of the present invention has:
1, the ginkgo leaf raw material tea leaf in the present invention is obtained by specific preparation process, by special ginkgo raw tea material and dark green tea
Mixing promotes two kinds of materials to organically combine wherein tragacanth and vitamin C is added as auxiliary material, steamed in steam fumigating
Journey, since steam has a very strong penetration power, tragacanth by steam be able to enter tealeaves by surface, play protection and soft
Change effect, increase binding performance and molding effect, while reducing the bitter taste of ginkgo leaf, improves tea smell;In the present invention
Vitamin C has good antioxidant effect, and protection ginkgo leaf is not oxidized during the preparation process, improves entire compounding tealeaves
Former fragrance, while its acidity can reduce the disagreeable tastes such as ginkgo leaf fishy smell.
2, the present invention obtains the polysaccharide in tealeaves using means such as enzymatic hydrolysis and alcohol precipitations also by the way that specific fermentation liquid is added
Substance, under the stimulation of polyethylene glycol, coronoid process dissipate capsule bacterium has stronger tolerance to the substance in ginkgo leaf, in tea polysaccharide
Promotion under fast-growth, shorten the floating time, while its environmental requirement can also be reduced.
3, the beneficial effects of the present invention are:
1. method of the invention obtains a kind of delicious, simple ginkgo complex tea of preparation method.
2. the method for the present invention preparation process is simple, stably and controllable, the floating time can be shortened, improve the controllability of technique,
Reduce production cost.
Specific embodiment
Main points in order to better understand the present invention are now described in further detail foregoing invention by specific embodiment, but under
Stating embodiment should not be understood as to further limitation of the invention.
Embodiment 1
A kind of preparation method compounding ginkgo leaf Fu-brick tea, its step are as follows:
1, special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, it is stifling with steam, mass ratio according to
Secondary is 1:0.25:0.04:0.02, and temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 1.2 hours
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw tea material spray fermentation liquid, fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
For 1:0.35:0.02:20;It builds and rectangle brick tea is made;The quality of fermentation liquid is 1.1 of raw tea material after secondary decatize.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Embodiment 2
A kind of preparation method compounding ginkgo leaf Fu-brick tea, its step are as follows:
1, special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, it is stifling with steam, mass ratio according to
Secondary is 1:0.2:0.02:0.01, and temperature is 80 DEG C, steaming time 30min.
2, the pile fermentation 6h under the conditions of 25 DEG C of room temperature, relative humidity 75% of the raw tea material after decatize is turned over for pile fermentation time 1.2 hours
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80 DEG C, steaming time 5min;After secondary decatize
Raw tea material sprays fermentation liquid, and fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, and composition mass ratio is
1:0.1:0.01:10;It builds and rectangle brick tea is made, the quality of fermentation liquid is 2% of raw tea material after secondary decatize.
4, the brick tea code heap 3h cooling after the system of building is hardened, and moves into floating drying chamber through 5 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Embodiment 3
A kind of preparation method compounding ginkgo leaf Fu-brick tea, its step are as follows:
1, special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, it is stifling with steam, mass ratio according to
Secondary is 1:0.3:0.06:0.03, and temperature is 100 DEG C, steaming time 30min.
2, the pile fermentation 15h under the conditions of 35 DEG C of room temperature, relative humidity 85% of the raw tea material after decatize is turned over for pile fermentation time 1.2 hours
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 100 DEG C, steaming time 15min;After secondary decatize
Raw tea material spray fermentation liquid, fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
For 1:0.6:0.03:30;It builds and rectangle brick tea is made, the quality of fermentation liquid is 2.6% of raw tea material after secondary decatize.
4, the brick tea code heap 5h cooling after the system of building is hardened, and moves into floating drying chamber through 10 days floating culture coronoid process dissipate capsule bacteriums,
?.
Comparative example 1
A kind of preparation method compounding ginkgo leaf Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material is fumigated with steam, temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 1.2 hours
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw tea material spray fermentation liquid, fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
For 1:0.35:0.02:20;It builds and rectangle brick tea is made, the quality of fermentation liquid is 2% of raw tea material after secondary decatize.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Comparative example 2
A kind of preparation method compounding ginkgo leaf Fu-brick tea, its step are as follows:
1, special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, it is stifling with steam, mass ratio according to
Secondary is 1:0.25:0.04:0.02, and temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 1.2 hours
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw tea material build rectangle brick tea be made.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Comparative example 3
A kind of preparation method compounding ginkgo leaf Fu-brick tea, its step are as follows:
1, ginkgo leaf raw tea material is fumigated with steam, temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 1.2 hours
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw material build rectangle brick tea be made.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
1, coronoid process dissipate capsule bacterium is investigated
According to the preparation method of embodiment 1-3 and comparative example 1-3, Fu-brick tea is prepared, takes each embodiment dry tea 10g respectively,
According to the detection method of GB4789.15, its coronoid process dissipate capsule bacterium number is detected, as a result as follows:
Time | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
Bacterium number | 2.5×106 | 2.6×106 | 2.4×106 | 2.0×105 | 1.8×105 | 1.2×104 |
2, mouthfeel is investigated
The resulting ginkgo Fu-brick tea of Example 1-3 and comparative example 1-3, according to the judge side in GB/T 9833.3-1988
Method, to take 50g or so representative situations such as shape specification, color, floating and in the different parts of every piece of Fu-brick tea
Fragment strikes and mixes after dissipating, and 5g addition is taken to evaluate in cup, is brewed with boiling water to completely, is covered immediately, after impregnating 8min, millet paste is fallen
Enter to evaluate in bowl, smells fragrance, comment soup look, taste flavour, see tea residue.It chooses 10 professions and comments tea teacher, checked and rated, with shape 30
Part, the Standard Judgement that endoplasm 70 is divided takes ten to divide for each person, as a result as follows:
Embodiment | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
Score | 97.6 | 96.1 | 95.3 | 75.1 | 72.7 | 66.6 |
According to above-mentioned experimental result it is found that compounding ginkgo leaf Fu-brick tea preparation method of the invention is simple, in floating and mouthfeel side
Face has significant advantage.
Claims (7)
1. a kind of preparation method for compounding ginkgo leaf Fu-brick tea, it is characterised in that including the following steps:
(1) special ginkgo leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, temperature 80- stifling with steam
100 DEG C, steaming time 10-30min;
(2) the pile fermentation 6-15h under the conditions of 25-35 DEG C of room temperature, relative humidity 75-85% of the raw tea material after decatize, pile fermentation process 1.2
Hour turning is primary;
(3) raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80-100 DEG C, steaming time 5-15min;Through secondary decatize
Raw tea material afterwards sprays fermentation liquid, builds and rectangle brick tea is made, and the quality of fermentation liquid is the 1%-3% of raw tea material after secondary decatize;
(4) the brick tea code heap 3-5h cooling after the system of building is hardened, and moves into floating drying chamber through 5-10 days floating culture coronoid process dissipate capsule bacteriums,
?.
2. compounding ginkgo leaf Fu-brick tea preparation method according to claim 1, it is characterised in that: the special ginkgo leaf
Raw tea material, common dark green tea, tragacanth, vitamin C mass ratio are followed successively by 1:0.2-0.3:0.02-0.06:0.01-0.03.
3. compounding ginkgo leaf Fu-brick tea preparation method according to claim 2, it is characterised in that: the special ginkgo leaf
Raw tea material the preparation method is as follows:
(1) it picks ginkgo leaf, be spread out on bamboo sieve, by the 5-15% spray water of leaf quality, stirred when spilling, make ginkgo leaf two sides
It gets wet;
(2) above-mentioned ginkgo leaf is finished 2-5min, temperature makes the water content of water-removing leaves exist at 80-100 DEG C in green-keeping machine tube filler
45-50%;Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min;
(3) the ginkgo leaf code heap after rubbing, height 40-120cm, and cover wet cloth, at 25-35 DEG C of room temperature, relative humidity 75-
Under the conditions of 85%, pile fermentation 6-15h;
(4) it after the ginkgo leaf after pile fermentation is deblocked, is baked.
4. compounding ginkgo leaf Fu-brick tea preparation method according to claim 3, it is characterised in that: the baking method is such as
Under:
When roasting curtain temperature and reaching 65-75 DEG C, first layer ginkgo leaf tea base is spread, thickness 2-4cm spreads for dry 0.5-1.5 hours
It two layers, thickness 1-3.5cm, repeats the operation and is added to 4-6 layers;
2-4 hours dry after adding, roasting is turned in annealing, and the bottom done is translated into upper layer, and continues to fire baking 2-4 hours, is made
Each layer tea-drying, moisture control roast at present below 11%, stop heating, spreading for cooling to room temperature;
(3) the ginkgo leaf raw tea material after baking drying takes crusher to be broken into irregular mulberry shoot, and length is controlled in 1.5-
4.5cm, pack, obtains ginkgo leaf raw tea material.
5. compounding ginkgo leaf Fu-brick tea preparation method according to claim 1, it is characterised in that: the fermentation liquid is by tea
Leaf extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water composition, composition mass ratio are 1:0.1-0.6:0.01-0.03:10-30.
6. compounding ginkgo leaf Fu-brick tea preparation method according to claim 5, it is characterised in that: the tea extract
The preparation method is as follows:
Take tealeaves appropriate, addition is equivalent to 2-4 times of the tea quality water measured, and alkali regulator is added, and adjusting pH value is 7-8, heating
Cellulose complex enzyme is added to 50-60 DEG C in heat preservation, digests 3-6 hours, is heated to solution boiling, is kept for 5-10 minutes, cooled
Filter, being concentrated into relative density is 1.15-1.25(50-60 DEG C of detection);Ethanol solution is added, until concentration of alcohol is 80%, stirs 1-
3 hours, static 12 hours, sediment is filtered to obtain, it is dry.
7. compounding ginkgo leaf Fu-brick tea preparation method according to claim 1, it is characterised in that: described building is made rectangular
Shape brick tea weight is 0.5-1kg, and brick tea 5-8cm is squeezed by 45° angle with 5 cun of steel needles respectively in brick tea quadrangle when building processed, extracts steel needle out
4 ventholes are formed, is encapsulated and is bound with brown paper.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020182460A (en) * | 2019-05-06 | 2020-11-12 | シャンシー・ユニヴァーシティ・オブ・サイエンス・アンド・テクノロジーShaanxi University Of Science And Technology | Lilac ginkgo brick tea with lipid lowering and liver protection activity and method of preparing the same |
CN115633724A (en) * | 2021-12-27 | 2023-01-24 | 罗卫军 | Preparation method of perilla tea bag |
-
2018
- 2018-11-19 CN CN201811371559.XA patent/CN109198094A/en not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020182460A (en) * | 2019-05-06 | 2020-11-12 | シャンシー・ユニヴァーシティ・オブ・サイエンス・アンド・テクノロジーShaanxi University Of Science And Technology | Lilac ginkgo brick tea with lipid lowering and liver protection activity and method of preparing the same |
JP7016008B2 (en) | 2019-05-06 | 2022-02-04 | シーアン・カンユアンシェン・バイオメディカル・テクノロジー・カンパニー・リミテッド | Lilac ginkgo citrus tea with fat-lowering activity and liver-protecting activity and the method for producing it |
CN115633724A (en) * | 2021-12-27 | 2023-01-24 | 罗卫军 | Preparation method of perilla tea bag |
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