CN109105581A - A kind of compounding gynostemma pentaphyllum leaf Fu-brick tea and preparation method thereof - Google Patents
A kind of compounding gynostemma pentaphyllum leaf Fu-brick tea and preparation method thereof Download PDFInfo
- Publication number
- CN109105581A CN109105581A CN201811371571.0A CN201811371571A CN109105581A CN 109105581 A CN109105581 A CN 109105581A CN 201811371571 A CN201811371571 A CN 201811371571A CN 109105581 A CN109105581 A CN 109105581A
- Authority
- CN
- China
- Prior art keywords
- tea
- gynostemma pentaphyllum
- pentaphyllum leaf
- leaf
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of compounding gynostemma pentaphyllum leaf Fu-brick teas and preparation method thereof, the present invention is by being prepared into specific raw tea material for gynostemma pentaphylla tealeaves, again with dark green tea, tragacanth, vitamin C mixing, reinforcing effect, vitamin C has preferable antioxidant effect, protect its former fragrance, its acidity can also reduce the fishy smell of gynostemma pentaphyllum leaf simultaneously, improve tealeaves mouthfeel, certain fermentation liquid is added before floating, by tea extract, the composition such as polyethylene glycol, the growth and resistance of coronoid process dissipate capsule bacterium can further be stimulated, it is set to be resistant to the volatile component in gynostemma pentaphyllum leaf, promote its speed of production, its yeasting requirement is reduced simultaneously, save the cost；The present invention obtains the gynostemma pentaphyllum leaf compounding Fu-brick tea that a kind of preparation method is simple, controllability is high and floating effect is good by specific preparation means.
Description
Technical field
The present invention relates to a kind of compounding gynostemma pentaphyllum leaf Fu-brick teas and preparation method thereof, belong to life product and health care product technology neck
Domain.
Background technique
Gynostemma pentaphylla is Curcurbitaceae, gynostemma pentaphyllum genus herbaceous stem Climbing Plant；Stem is thin and delicate, has branch, has vertical rib and slot, hairless or thin
By pubescence.Japan is referred to as sweet climing tea.Gynostemma pentaphylla likes dark and damp mild weather, how wild at the concealments such as hayashishita, brook bank, more
Draft is climbed up by holding on in year life.It is mainly distributed on Hunan, Hubei in China, Yunnan, Guangxi etc. save, is known as " south ginseng ", is grown in south
The medicinal comparision contents of the gynostemma pentaphylla of side are high, and civil to be called magical " elixir grass ", 1986, State Scientific and Technological Commission was in " star
In fire plan ", gynostemma pentaphylla is classified as the first place of " rare traditional Chinese medicine " leaved for development, on March 5th, 2002, health ministry was arranged
Enter health care product list.
Fu-brick tea belongs to dark green tea, also referred to as fermented tea first ancestor.First piece of Fu-brick tea, which is recorded, according to history records is born in Xianyang Jingyang
County, Hunan Fu tea authority Mr. Shi Zhaopeng are that Xianyang Fu-brick tea autographs " source of Fu tea ".The earliest raw material of Fu-brick tea is made to come
From Shaanxi, Sichuan, since post-consumption demand surges, Shaanxi, Sichuan raw material just introduce Hunan to be unable to satisfy process requirements
Raw material of the Dark Green Tea as Fu-brick tea.Due to having in Fu brick coronoid process dissipate capsule bacterium (being commonly called as golden flower), dry smell has bacterium flower faint scent, can promote
The conversion of various organic substances in tealeaves improves tea leaf quality, finds through scientific research, long-term drinking Fu tea, interior in Fu-brick tea
Containing material abundance, main ingredient is flavonoids, tea polyphenols, alkaloid, amino acid, protein, vitamin, microelement
And a large amount of Fu theine, wherein Fu theine is generated by the coronoid process dissipate capsule bacterium in Fu brick of flourishing, have reduce human blood lipid,
It the effect of blood glucose, cholesterol, boosts metabolism, enhances human body constitution, delay senescence and other effects.
There are gynostemma pentaphylla tea and series beverage now on the market at present, has been in the problem of industry application: strand
Blue leaf itself has careless fishy smell, bitter taste and astringent taste so that existing gynostemma pentaphylla tea and according to gynostemma pentaphyllum leaf prepare drink exist
In mouthfeel the defects of generally existing grass fishy smell, the popularization and application of gynostemma pentaphylla tea and related gynostemma pentaphyllum leaf beverage Industry are limited；
During the preparation process, the floating time is long for Fu-brick tea, and needs to carry out under special environment, and process control difficulties are big, industrialization
It spends not high.
Summary of the invention
To solve the above-mentioned problems of the prior art, a kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea is provided, is led to
Preparation method of the invention is crossed, can thoroughly dispel the fishy smell of gynostemma pentaphyllum leaf, and preparation process is simply controllable, especially floating
Process is well controlled.
In order to realize that foregoing invention, embodiment are as follows:
One, special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, stifling with steam, temperature is
80-100 DEG C, steaming time 10-30min.
Preferably, the special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C mass ratio be successively
For 1:0.2-0.3:0.02-0.06:0.01-0.03.
Preferably, the special gynostemma pentaphyllum leaf raw tea material the preparation method is as follows:
1, it picks gynostemma pentaphyllum leaf, be spread out on bamboo sieve, by the 5-15% spray water of leaf quality, stirred when spilling, make gynostemma pentaphyllum leaf two
Face gets wet.
2, above-mentioned gynostemma pentaphyllum leaf is finished 2-5min, temperature makes the aqueous of water-removing leaves at 80-100 DEG C in green-keeping machine tube filler
Amount is in 45-50%;Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min.
3, the gynostemma pentaphyllum leaf code heap after rubbing between height 40-120cm, and covers wet cloth, at 25-35 DEG C of room temperature, relatively
Under the conditions of humidity 75-85%, pile fermentation 6-15h.
4, it after the gynostemma pentaphyllum leaf after pile fermentation is deblocked, is baked.
Preferably, the baking method is as follows:
(1) when roasting curtain temperature reaches 65-75 DEG C, first layer gynostemma pentaphyllum leaf tea base is spread, thickness 2-4cm is 0.5-1.5 hours dry
The second layer is spread, thickness 1-3.5cm repeats the operation and is added to 4-6 layers.
(2) 2-4 hours dry after adding, roasting is turned in annealing, and the bottom done is translated into upper layer, and is continued to fire and baked 2-4
Hour, make each layer tea-drying, moisture control roasts at present below 11%, stops heating, spreading for cooling to room temperature.
(3) the gynostemma pentaphyllum leaf raw tea material after baking drying takes crusher to be broken into irregular mulberry shoot, and length control exists
1.5-4.5cm, pack, obtains gynostemma pentaphyllum leaf raw tea material；
Two, the pile fermentation 6-15h under the conditions of 25-35 DEG C of room temperature, relative humidity 75-85% of the raw tea material after decatize, pile fermentation time 0.7
Hour turning is primary.
Three, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80-100 DEG C, steaming time 5-15min;Through secondary
Raw tea material after decatize sprays fermentation liquid, builds and rectangle brick tea is made, and the quality of fermentation liquid is the 1%- of raw tea material after secondary decatize
3%。
Preferably, the fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
Example is 1:0.1-0.6:0.01-0.03:10-30.
Preferably, the tea extract the preparation method is as follows:
Take tealeaves appropriate, addition is equivalent to 2-4 times of the tea quality water measured, and alkali regulator is added, and adjusting pH value is 7-8, heating
Cellulose complex enzyme is added to 50-60 DEG C in heat preservation, digests 3-6 hours, is heated to solution boiling, is kept for 5-10 minutes, cooled
Filter, being concentrated into relative density is 1.15-1.25(50-60 DEG C of detection)；Ethanol solution is added, until concentration of alcohol is 80%, stirs 1-
3 hours, static 12 hours, sediment is filtered to obtain, it is dry.
Preferably, the zymotic fluid preparation method is as follows:
Tea extract, polyethylene glycol, water are mixed, are heated to 40-60 DEG C, coronoid process dissipate capsule bacterium mixing is added in stirring, continues permanent
Temperature stirring 5-15 hours, filtering.
Preferably, described to build that rectangle brick tea weight is made is 0.5-1kg, 5 cun of steel are used in brick tea quadrangle respectively when building processed
Needle squeezes into brick tea 5-8cm by 45° angle, and extraction steel needle forms 4 ventholes, encapsulated and bound with brown paper.
Four, the brick tea code heap 3-5h cooling after the system of building is hardened, and moves into floating drying chamber and dissipate through 5-10 days floating culture coronoid process
Capsule bacterium.
The features of the present invention has:
1, the gynostemma pentaphyllum leaf raw material tea leaf in the present invention is obtained by specific preparation process, by special gynostemma pentaphylla raw tea material and
Dark green tea mixing promotes two kinds of materials to organically combine, in steam fumigating wherein tragacanth and vitamin C is added as auxiliary material
Steamed journey, due to steam have very strong penetration power, tragacanth by steam be able to enter tealeaves by surface, play protection
With softening effect, increase binding performance and molding effect, while reducing the bitter taste of gynostemma pentaphyllum leaf, improves tea smell；This hair
Vitamin C in bright has good antioxidant effect, and protection gynostemma pentaphyllum leaf is not oxidized during the preparation process, improves entire multiple
Former fragrance with tealeaves, while its acidity can reduce the disagreeable tastes such as gynostemma pentaphyllum leaf fishy smell.
2, the present invention obtains the polysaccharide in tealeaves using means such as enzymatic hydrolysis and alcohol precipitations also by the way that specific fermentation liquid is added
Substance, under the stimulation of polyethylene glycol, the substance in coronoid process dissipate capsule bacterium Gynostemma pentaphyllum Makino leaf has stronger tolerance, more in tea
Fast-growth under the promotion of sugar shortens the floating time, while can also reduce its environmental requirement.
3, the beneficial effects of the present invention are:
1. method of the invention obtains a kind of delicious, simple gynostemma pentaphylla complex tea of preparation method.
2. the method for the present invention preparation process is simple, stably and controllable, the floating time can be shortened, improve the controllability of technique,
Reduce production cost.
Specific embodiment
Main points in order to better understand the present invention are now described in further detail foregoing invention by specific embodiment, but under
Stating embodiment should not be understood as to further limitation of the invention.
Embodiment 1
A kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea, its step are as follows:
1, special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, mass ratio stifling with steam
It is followed successively by 1:0.25:0.04:0.02, temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 0.7 hour
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw tea material spray fermentation liquid, fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
For 1:0.35:0.02:20；It builds and rectangle brick tea is made；The quality of fermentation liquid is 1.1 of raw tea material after secondary decatize.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Embodiment 2
A kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea, its step are as follows:
1, special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, mass ratio stifling with steam
It is followed successively by 1:0.2:0.02:0.01, temperature is 80 DEG C, steaming time 30min.
2, the pile fermentation 6h under the conditions of 25 DEG C of room temperature, relative humidity 75% of the raw tea material after decatize is turned over for pile fermentation time 0.7 hour
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80 DEG C, steaming time 5min;After secondary decatize
Raw tea material sprays fermentation liquid, and fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, and composition mass ratio is
1:0.1:0.01:10；It builds and rectangle brick tea is made, the quality of fermentation liquid is 2% of raw tea material after secondary decatize.
4, the brick tea code heap 3h cooling after the system of building is hardened, and moves into floating drying chamber through 5 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Embodiment 3
A kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea, its step are as follows:
1, special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, mass ratio stifling with steam
It is followed successively by 1:0.3:0.06:0.03, temperature is 100 DEG C, steaming time 30min.
2, the pile fermentation 15h under the conditions of 35 DEG C of room temperature, relative humidity 85% of the raw tea material after decatize is turned over for pile fermentation time 0.7 hour
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 100 DEG C, steaming time 15min;After secondary decatize
Raw tea material spray fermentation liquid, fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
For 1:0.6:0.03:30；It builds and rectangle brick tea is made, the quality of fermentation liquid is 2.6% of raw tea material after secondary decatize.
4, the brick tea code heap 5h cooling after the system of building is hardened, and moves into floating drying chamber through 10 days floating culture coronoid process dissipate capsule bacteriums,
?.
Comparative example 1
A kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea, its step are as follows:
1, gynostemma pentaphyllum leaf raw tea material is fumigated with steam, temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 0.7 hour
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw tea material spray fermentation liquid, fermentation liquid is made of tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water, forms mass ratio
For 1:0.35:0.02:20；It builds and rectangle brick tea is made, the quality of fermentation liquid is 2% of raw tea material after secondary decatize.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Comparative example 2
A kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea, its step are as follows:
1, special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, mass ratio stifling with steam
It is followed successively by 1:0.25:0.04:0.02, temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 0.7 hour
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw tea material build rectangle brick tea be made.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
Comparative example 3
A kind of preparation method compounding gynostemma pentaphyllum leaf Fu-brick tea, its step are as follows:
1, gynostemma pentaphyllum leaf raw tea material is fumigated with steam, temperature is 90 DEG C, steaming time 20min.
2, the pile fermentation 10h under the conditions of 30 DEG C of room temperature, relative humidity 80% of the raw tea material after decatize is turned over for pile fermentation time 0.7 hour
Heap is primary.
3, the raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 90 DEG C, steaming time 10min;After secondary decatize
Raw material build rectangle brick tea be made.
4, the brick tea code heap 4h cooling after the system of building is hardened, and moves into floating drying chamber through 8 days floating culture coronoid process dissipate capsule bacteriums, i.e.,
It can.
1, coronoid process dissipate capsule bacterium is investigated
According to the preparation method of embodiment 1-3 and comparative example 1-3, Fu-brick tea is prepared, takes each embodiment dry tea 10g respectively,
According to the detection method of GB4789.15, its coronoid process dissipate capsule bacterium number is detected, as a result as follows:
| Time | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Bacterium number | 2.6×106 | 2.5×106 | 2.3×106 | 1.9×105 | 1.7×105 | 1.1×104 |
2, mouthfeel is investigated
The resulting gynostemma pentaphylla Fu-brick tea of Example 1-3 and comparative example 1-3, according to the judge in GB/T 9833.3-1988
Method, to take 50g or so representative situations such as shape specification, color, floating and in the different parts of every piece of Fu-brick tea
Fragment, strike and mixed after dissipating, 5g addition is taken to evaluate in cup, brewed with boiling water to full, covered immediately, after impregnating 8min, by millet paste
It pours into and evaluates in bowl, smell fragrance, comment soup look, taste flavour, see tea residue.It chooses 10 professions and comments tea teacher, checked and rated, with shape 30
Part, the Standard Judgement that endoplasm 70 is divided takes ten to divide for each person, as a result as follows:
| Embodiment | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 |
| Score | 97.1 | 96.3 | 95.2 | 74.6 | 72.5 | 65.6 |
According to above-mentioned experimental result it is found that compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method of the invention is simple, in floating and mouthfeel
Aspect has significant advantage.
Claims (7)
1. a kind of preparation method for compounding gynostemma pentaphyllum leaf Fu-brick tea, it is characterised in that including the following steps:
(1) special gynostemma pentaphyllum leaf raw tea material, common dark green tea, tragacanth, vitamin C are mixed, stifling with steam, temperature is
80-100 DEG C, steaming time 10-30min；
(2) the pile fermentation 6-15h under the conditions of 25-35 DEG C of room temperature, relative humidity 75-85% of the raw tea material after decatize, pile fermentation process 0.7
Hour turning is primary；
(3) raw tea material after pile fermentation is fumigated again, vapor (steam) temperature is 80-100 DEG C, steaming time 5-15min;Through secondary decatize
Raw tea material afterwards sprays fermentation liquid, builds and rectangle brick tea is made, and the quality of fermentation liquid is the 1%-3% of raw tea material after secondary decatize；
(4) the brick tea code heap 3-5h cooling after the system of building is hardened, and moves into floating drying chamber through 5-10 days floating culture coronoid process dissipate capsule bacteriums,
?.
2. compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method according to claim 1, it is characterised in that: the special strand
Blue leaf raw material tea, common dark green tea, tragacanth, vitamin C mass ratio are followed successively by 1:0.2-0.3:0.02-0.06:0.01-
0.03。
3. compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method according to claim 2, it is characterised in that: the special strand
Blue leaf raw material tea preparation method is as follows:
(1) it picks gynostemma pentaphyllum leaf, be spread out on bamboo sieve, by the 5-15% spray water of leaf quality, stirred when spilling, make gynostemma pentaphyllum leaf
Two sides gets wet；
(2) above-mentioned gynostemma pentaphyllum leaf is finished 2-5min, temperature makes the water content of water-removing leaves exist at 80-100 DEG C in green-keeping machine tube filler
45-50%；Water-removing leaves after water-removing go out after cylinder using rolling machine, rub 2- 6min；
(3) the gynostemma pentaphyllum leaf code heap after rubbing, height 40-120cm, and cover wet cloth, at 25-35 DEG C of room temperature, relative humidity
Under the conditions of 75-85%, pile fermentation 6-15h；
(4) it after the gynostemma pentaphyllum leaf after pile fermentation is deblocked, is baked.
4. compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method according to claim 3, it is characterised in that: the baking method
It is as follows:
When roasting curtain temperature reaches 65-75 DEG C, first layer gynostemma pentaphyllum leaf tea base is spread, thickness 2-4cm is spread for dry 0.5-1.5 hours
The second layer, thickness 1-3.5cm repeat the operation and are added to 4-6 layers；
2-4 hours dry after adding, roasting is turned in annealing, and the bottom done is translated into upper layer, and continues to fire baking 2-4 hours, is made
Each layer tea-drying, moisture control roast at present below 11%, stop heating, spreading for cooling to room temperature；
(3) the gynostemma pentaphyllum leaf raw tea material after baking drying takes crusher to be broken into irregular mulberry shoot, and length is controlled in 1.5-
4.5cm, pack, obtains gynostemma pentaphyllum leaf raw tea material.
5. compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method according to claim 1, it is characterised in that: the fermentation liquid by
Tea extract, polyethylene glycol, coronoid process dissipate capsule bacterium, water composition, composition mass ratio are 1:0.1-0.6:0.01-0.03:10-
30。
6. compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method according to claim 5, it is characterised in that: the tealeaves extracts
Object the preparation method is as follows:
Take tealeaves appropriate, addition is equivalent to 2-4 times of the tea quality water measured, and alkali regulator is added, and adjusting pH value is 7-8, heating
Cellulose complex enzyme is added to 50-60 DEG C in heat preservation, digests 3-6 hours, is heated to solution boiling, is kept for 5-10 minutes, cooled
Filter, being concentrated into relative density is 1.15-1.25(50-60 DEG C of detection)；Ethanol solution is added, until concentration of alcohol is 80%, stirs 1-
3 hours, static 12 hours, sediment is filtered to obtain, it is dry.
7. compounding gynostemma pentaphyllum leaf Fu-brick tea preparation method according to claim 1, it is characterised in that: length is made in described building
Rectangular brick tea weight is 0.5-1kg, and brick tea 5-8cm is squeezed by 45° angle with 5 cun of steel needles respectively in brick tea quadrangle when building processed, extracts steel out
Needle forms 4 ventholes, is encapsulated and is bound with brown paper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811371571.0A CN109105581A (en) | 2018-11-19 | 2018-11-19 | A kind of compounding gynostemma pentaphyllum leaf Fu-brick tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811371571.0A CN109105581A (en) | 2018-11-19 | 2018-11-19 | A kind of compounding gynostemma pentaphyllum leaf Fu-brick tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105581A true CN109105581A (en) | 2019-01-01 |
Family
ID=64854061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811371571.0A Withdrawn CN109105581A (en) | 2018-11-19 | 2018-11-19 | A kind of compounding gynostemma pentaphyllum leaf Fu-brick tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105581A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114041511A (en) * | 2021-10-19 | 2022-02-15 | 湖南省九狮寨高山茶业有限责任公司 | Compressed gynostemma pentaphylla yellow tea and processing technology thereof |
-
2018
- 2018-11-19 CN CN201811371571.0A patent/CN109105581A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114041511A (en) * | 2021-10-19 | 2022-02-15 | 湖南省九狮寨高山茶业有限责任公司 | Compressed gynostemma pentaphylla yellow tea and processing technology thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105104615B (en) | The production method of six fort tea of sweet osmanthus | |
| CN107771991A (en) | A kind of processing method of Fu-brick tea | |
| CN101088352A (en) | Glossy ganoderma health tea making process | |
| CN104757209A (en) | Preparation method of black tea containing mulberry leaves | |
| CN105558115A (en) | Preparation method of red tea | |
| CN108077478A (en) | A kind of preparation method of small blue or green mandarin orange Camellia nitidissima | |
| CN109198113A (en) | A kind of compounding folium cortex eucommiae Fu-brick tea and preparation method thereof | |
| CN104431126A (en) | Mulberry leaf-Fuzhuan tea and production method thereof | |
| CN101107954B (en) | Health-care puer ripe tea and preparing method thereof | |
| CN105124036A (en) | Preparation method of Liubao tea with jasmine fragrance | |
| CN108244296A (en) | A kind of production method of full fermentation dandelion Fu-brick tea | |
| CN105309678A (en) | Technology for manufacturing black tea with pine needle fragrance | |
| CN104222343B (en) | A kind of method utilizing yellow fresh leaves of tea plant making black tea | |
| CN105875884A (en) | Novel green brick tea manufacturing process | |
| CN109198094A (en) | A kind of compounding ginkgo leaf Fu-brick tea and preparation method thereof | |
| CN109198095A (en) | Compound ginkgo Fu-brick tea and its production method | |
| CN109105581A (en) | A kind of compounding gynostemma pentaphyllum leaf Fu-brick tea and preparation method thereof | |
| CN112515013A (en) | Preparation method of jasmine flower-flavored golden flower dark tea bag | |
| CN104798926A (en) | Method for preparing Liupu tea with functions of tonifying spleen and promoting appetite | |
| CN103875849A (en) | Preparation process flow for health-care folium mori tea | |
| CN107712144A (en) | A kind of dendrobium instant tea | |
| CN109258863A (en) | Compound Cortex Eucommiae Fu-brick tea and its production method | |
| CN103947772A (en) | Tea preparation method | |
| CN109105580A (en) | Compound gynostemma pentaphylla Fu-brick tea and its production method | |
| CN110195006A (en) | A kind of rose vinegar and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190101 |