CN109197396A - A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial - Google Patents

A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial Download PDF

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Publication number
CN109197396A
CN109197396A CN201811209810.2A CN201811209810A CN109197396A CN 109197396 A CN109197396 A CN 109197396A CN 201811209810 A CN201811209810 A CN 201811209810A CN 109197396 A CN109197396 A CN 109197396A
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mushroom
temperature
water
humidity
flower bud
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CN201811209810.2A
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CN109197396B (en
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魏路平
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Guangxi Lvxing Agricultural Technology Co ltd
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Gongyi Eu Jie Yuan Environmental Protection Technology Service Co Ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • A01G18/60Cultivation rooms; Equipment therefor
    • A01G18/69Arrangements for managing the environment, e.g. sprinklers
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • A01G18/60Cultivation rooms; Equipment therefor
    • A01G18/62Racks; Trays
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms
    • A01G18/60Cultivation rooms; Equipment therefor
    • A01G18/64Cultivation containers; Lids therefor
    • A01G18/66Cultivation bags

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Environmental Sciences (AREA)
  • Mushroom Cultivation (AREA)

Abstract

The present invention relates to a kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, this method includes the setting of regulating temperature and humidity system and management of producing mushroom;The setting of regulating temperature and humidity system be between the planting pergola in mushroom room and the fruiting face of planting pergola with the door curtain made of cloth that can wind upwards is set between the walls, the water supply device for seeping water or spraying water to the door curtain made of cloth is set in the top of the door curtain made of cloth or upper side, makes water along the downward seepage flow of the door curtain made of cloth to mushroom room ground;By adjusting for water spacer/duration and the humidity of flow control mushroom room, by the temperature for adjusting the lower water temperature mushroom room to supply water;Management of producing mushroom include 1) loose bag flower bud, 2) open bag go out flower bud, 3) dredge flower bud maintenance, 4) elongation of mushroom body, 5) harvest at mushroom.Fruiting method of the invention adjusts the temperature and humidity of mushroom room by the water supply seepage flow door curtain made of cloth, and convenient and efficient, temperature and humidity consistency is good everywhere for mushroom room, so that pleurotus eryngii fruiting and growth and development consistency are good, quality and yield are high, is suitble to promote the use of.

Description

A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial
Technical field
The invention belongs to Pleurotus eryngii planting technology fields, and in particular to a kind of packed wall solid growth of Pleurotus eryngii industrial Fruiting method.
Background technique
Pleurotus eryngii also known as pleurotus eryngii, apricot Bao young pilose antler etc., the external shape of mushroom are mostly club shape, bowling ball shape, drumstick, initial stage bacterium Silk is very thin white to have clamp connection;The life of fructification list or all living creatures, bacteria cover diameter 2-12cm, initial stage circle or hemispherical, it is rear slow Slowly it flattening, central fovea funneling or sector after maturation, the curls inward of early stage cap edge, grey, are wavy or drastic crack after mature, Light yellow or light gray is a kind of higher edible fungus variety of commercial value.Pleurotus eryngii bacterial context white, quality is plump, mouthfeel is crisp Sliding, aromatic flavour is like almond, and delicious such as abalone, nutritional ingredient is more complete and fat content is few, including protein abundant, meals Fiber, functional polysaccharide and multi mineral prime element etc. are eaten, the good reputation of " oyster mushroom king " is enjoyed, firmly gets liking for the majority of consumers. In recent years, due to the development of fungus growing technique and maturation, the plantation of Pleurotus eryngii has been realized in batch of scale, batch production The production of amount formula.
Currently, Pleurotus eryngii industrial produces the method for mostly using wall solid growth, technical process includes: that (1) is raw Produce matrix select and pretreatment: cultivation matrix using the agriculture and forestry products such as cotton seed hulls, corncob, sawdust, wheat bran waste material as major ingredient, with Maize flour, lime, light weight calcium, dregs of beans are auxiliary material, and raw material carries out corresponding pre-treatment.(2) spice and pack: match by culture medium Side will add auxiliary material stirring after major ingredient plus the stirring of a small amount of water, adjust moisture content 60%-65%, pH value 7.0-8.5;It selects Polypropylene or polyethylene plastic bag are packed as bacterium bag.(3) sterilizing cooling: the bacterium bag installed uses 121 DEG C of -123 DEG C of height Warm high pressure sterilization is transferred to cooling chamber and cools, in time afterwards until packet temperature is down to 25 DEG C or less.(4) inoculation is trained with mycelia It supports: liquid spawn is inoculated in each bacterium bag using the transfer room and inoculating facility of stringent sterilization;Bacterium bag after inoculation moves into wet It is protected from light culture in degree 60%-65%, 21-23 DEG C of temperature of baterial cultivation chamber, when charge level covers with white hypha, then is moved into bacteria room Bacteria carries out After-mature cultivation after mycelia has thorough grasp culture medium nutriment again, may move into mushroom room later and carries out flower bud.(5) fruiting Management: control mushroom room temperature, humidity reinforce ventilation, increase scattering light stimulus, bacterium bag sack gradually generates former base, and breaks up Form mushroom flower bud;It carries out dredging flower bud when mushroom flower bud grows to 2cm or so, leaves that good position, form rounding, commodity are good, mushroom body is healthy and strong 2-4 mushroom flower bud;Control environmental condition makes fruit body development grow up, and is adopted when mushroom handle length to 15cm or so, diameter 5-7cm It receives.(6) harvesting packaging: mature mushroom body is cut from base portion using disinfection blade and is harvested;The fresh mushroom of harvesting will cut mushroom foot, It cleans out, classification packaging.
Wherein, requirement of the management of producing mushroom operation to mushroom room environmental condition is more harsh, temperature, humidity, ventilation, illumination etc. Condition seriously affects fruiting consistency, Pleurotus eryngii mushroom weight and yield.Wherein, the humidity regulation of mushroom room gets up especially tired Difficulty, it is cumbersome.In order to control the air humidity of mushroom room in desired 85%-90%, daily separated in time is needed A water is sprayed, is sprinkled water with water pipe to space, wall and aisle ground, moisture distribution is uneven, causes intermediate low in mushroom room The psychrometric difference that surrounding is high, top is low, ground is high, so that fruiting consistency is poor;It is easy for water to be directly sprinkled upon on mushroom body in watering So that fructification is turned to be yellow, when serious can also bacterial infection, cause to rot, seriously affect the yield and quality of mushroom body, increase operation Difficulty.
Summary of the invention
The object of the present invention is to provide a kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, mushroom room temperature Humid control is convenient and efficient, accuracy is high, and pleurotus eryngii fruiting and growth and development consistency are good, and quality and yield are high.
To achieve the goals above, the technical scheme adopted by the invention is as follows:
A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, including the setting of regulating temperature and humidity system and fruiting Management;Regulating temperature and humidity system setting is between the planting pergola in mushroom room and the fruiting face of planting pergola and wall The door curtain made of cloth that can be wound upwards is set between wall, the confession seeped water or sprayed water to the door curtain made of cloth is set in the top of the door curtain made of cloth or upper side Water installations make water along the downward seepage flow of the door curtain made of cloth to mushroom room ground;By adjusting for water spacer/duration and flow control The humidity of mushroom room, by the temperature for adjusting the lower water temperature mushroom room to supply water;
The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, laterally stacking is placed on planting pergola, passes through the warm and humid tune Control system controls 22 DEG C -24 DEG C of mushroom room temperature, humidity 80%-84%, refining packet 1 day;
Mushroom room temperature was controlled by the regulating temperature and humidity system in 2nd day and is down to 20 DEG C or less, humidity 86%-90%, Unclamp sack and start after pullling a bag end bag film and material end being made to generate gap it is dozen cold, it is described to beat cold refer to through the regulating temperature and humidity Mushroom room temperature is down to 13 DEG C -15 DEG C and keeps the temperature 10-12h by system, after be warming up to 17 DEG C -19 DEG C and keep the temperature 10-12h, then It is cooled to 12 DEG C -14 DEG C again, until white chunks former base or small mushroom bud occurs in material end;
2) it opens bag and goes out flower bud: bacterium bag sack being flipped outward into dew discharge end, mushroom room is controlled by the regulating temperature and humidity system 12 DEG C -14 DEG C of temperature, humidity 91%-95%;
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 1-3cm, retain the preferable 1-4 mushroom flower bud of mushroom shape;In the temperature Fungicide is added in the water supply of wet regulator control system, prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water;
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C -18 DEG C of mushroom room temperature, humidity by the regulating temperature and humidity system 86%-90% continues culture to mushroom body and extends to 12cm or more;
5) it is harvested at mushroom: after mushroom body maturation, 13 DEG C -15 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system 75%-79% is spent, is harvested.
During the management of producing mushroom, mushroom room CO is regulated and controled by ventilation2Concentration, specifically: step 1) the pine bag flower bud phase Between CO2Concentration is not higher than 3000ppm;Step 2) opens bag and goes out CO during flower bud and step 3) dredge flower bud maintenance2Concentration is not higher than 4000ppm;Step 4) mushroom body stretches long-standing CO2Concentration is not higher than 5000ppm;Step 5) harvested at mushroom during CO2Concentration Not higher than 3000ppm.
During the management of producing mushroom, the intensity of illumination in step 1) pine bag flower bud time limit is the lux 400-500;Step 2) Opening the intensity of illumination that bag goes out during flower bud and step 3) dredge flower bud maintenance is the lux 600-700;The elongation of step 4) mushroom body and step 5) Intensity of illumination during harvesting at mushroom is the lux 200-300.
Described manage at mushroom from bacterium bag immigration mushroom room to the time harvested at mushroom is 14-18 days.
In step 1), the water content of the bacterium bag is 65%-70%.
In step 5), when mushroom body cap is open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
In step 5), charge level is cleared up after the harvesting of mushroom body, closing the regulating temperature and humidity system makes bacterium bag live bacteria 5-10 days, After reopen and carry out controlling wet, temperature control and ventilation, promote to regenerate the second damp mushroom.
1-2 mushroom flower bud is stayed according to practical growing state when second damp mushroom dredges flower bud.
The fruiting method of the packed wall solid growth of Pleurotus eryngii industrial of the invention adjusts room by the water supply seepage flow door curtain made of cloth Intracorporal temperature and humidity, degree of regulation is high, convenient and efficient, it is easy to accomplish automatic management, so that the temperature and humidity of room body everywhere is consistent Property is good;By the temperature and humidity in Reasonable Regulation And Control management of producing mushroom each stage, illumination and ventilation condition, fruiting method of the invention makes Growth of Pleurotus eryngii speed is fast, and fruiting time is short, and plantation efficiency is high;It, should in conjunction with mushroom room structure and regulating temperature and humidity system used The grammes per square metre of the single fresh mushroom of Pleurotus eryngii obtained by fruiting method is big, and mushroom body is full, and the first damp mushroom and the second damp mushroom reach grade scale " big 1 " rank, quality are high;The individual grammes per square metre difference of the single fresh mushroom of gained Pleurotus eryngii is small, and the grammes per square metre difference of the first damp mushroom is in 20g Within, the grammes per square metre difference of the second damp mushroom pollutes corrupt bacterium bag mortality less than 0.5%, fruiting and the growth of mushroom body are sent out within 30g The consistency educated is good;Total biological transformation ratio of two damp mushrooms reaches 140% or more, and yield is high, and the bioavailability of culture material is high, warp It helps profitable.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the mushroom room of the packed wall solid growth of Pleurotus eryngii industrial of embodiment 1;
Fig. 2 is the side view of the mushroom room of the packed wall solid growth of Pleurotus eryngii industrial of Fig. 1;
Fig. 3 is the structural schematic diagram of winding box in Fig. 1;
Fig. 4 is the side view of winding box in Fig. 1;
Fig. 5 is the control system electrical connection graph of the mushroom room of the packed wall solid growth of Pleurotus eryngii industrial;
Appended drawing reference: 1- room body, 101- wall, the floor 102-, the roof 103-, 2- planting pergola, 201- fruiting face, 3- The door curtain made of cloth, 4- water supply device, 5- rolling motor, 6- winding box, 601- side opening, 602- water outlet, 603- overflow plate, 604- installation Frame, 7- spool, 701- rolling bearing, 8- guide roll, 9- curtain pendant, 10- water supply line, 11- water-feed, 111- seepage flow branch pipe, 112- protective cover, 12- water collector, 121- bactericidal agent feed opening, 13- water supply pump, 14- reflux line, 15- water collecting funnel, 16- collection Sink, 17- ventilation opening, 18- air inlet fan, 19- exhaust blower, 20- lighting device, 21- water supply branch pipe.
Specific embodiment
The present invention is described further With reference to embodiment.
Embodiment 1
The mushroom room of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, as shown in Figs 1-4, including by wall 101, the room body 1 being set as is enclosed on floor 102 and roof 103, and the regularly arranged solid for being used to place bacterium bag is equipped in the room body 1 Plantation frame 2, the planting pergola 2 are the multilayer rack being welded by carbon steel frame and horizontal web plate, the water of the bottom The distance between plain net plate and floor 102 are 20cm, and the distance between every layer of horizontal web plate is 30cm, are used for bacterium bag transverse layers It overlays formation wall tree-dimentional growing model, the fruiting of bacterium bag on horizontal web plate to face outwardly, planting pergola after bacterium bag restocking Two sides are fruiting face.
Regulating temperature and humidity system is additionally provided in the room body 1, the regulating temperature and humidity system includes multiple groups roller blind device and water supply Device 4, every group of roller blind device include rolling motor 5 at the roof 103, winding box 6 being arranged in room body 1, for winding The spool 7 of the door curtain made of cloth 3 and it is arranged between the planting pergola 2 or between the fruiting face 201 and wall 101 of planting pergola 2 The door curtain made of cloth 3 that can be wound upwards;The rolling motor 5 is fixedly mounted on the top of a side walls 101, and the winding box 6 passes through Mounting rack 604 is fixedly mounted on roof 103;The spool 7 is arranged in winding box 6, is pacified by the rolling bearing 701 at both ends On the two sidewalls of winding box 6, one end of spool 7 is stretched out outside winding box 6 and is connected with the drive shaft of rolling motor 5;Institute The guide roll 8 of upper and lower opening a pair of of cylinder of rotation setting at of the side opening 601 of winding box 6 is stated, the one ends wound of the door curtain made of cloth 3 exists On spool 7 and end is detachably mounted on spool 7, a pair of of guiding at the side opening 601 that the other end passes through winding box 6 Curtain pendant 9 is stretched out and is equipped at its end between roller 8, for making the direction of the holding of the door curtain made of cloth 3 vertically downward.
Rolling motor 5 drives spool 7 to rotate, and can the door curtain made of cloth 3 be packed up or be put down;The effect of guide roll 8 is to prevent side opening 601 opening's edge scratches the door curtain made of cloth 3, facilitates winding;Distance is less than the width of curtain pendant 9 between upper and lower guide roll 8, prevents the end of the door curtain made of cloth 3 End enters winding box 6, convenient to put down the door curtain made of cloth again.
The water supply device 4 include water collector 12, water supply line 10, the water supply pump 13 being arranged on water supply line 10 and with The side outside room body 1 is arranged in water-feed 11, the water collector 12, and water collector 12 passes through water supply line 10 and 11 phase of water-feed Connection;The water-feed 11 is seepage flow pipe, the top that proximal open 601 is leaned in above-mentioned winding box 6 is arranged in, under water-feed 11 Portion is equipped with the seepage flow branch pipe 111 of many a proper alignments along water-feed length direction, and the distance between adjacent seepage flow branch pipe is 2cm makes water along the downward seepage flow of the door curtain made of cloth 3 to floor 102 for seeping water to the door curtain made of cloth 3;The water-feed 11 and seepage flow branch pipe 111 Outside be additionally provided with cylindric protective cover 112, the side of the protective cover 112 is fixed on the inner wall of winding box 6, protective cover 112 bottom corresponds to the distal opening of seepage flow branch pipe 111, do not influence infiltration while by seepage flow branch protection of pipe including, prevent The opening's edge of seepage flow branch pipe scratches the door curtain made of cloth during winding or unreeling.
The floor 102 be equipped with water collecting funnel 15 corresponding with the door curtain made of cloth 3, the water collecting funnel 15 by catch basin 16 with Water collector 12 is connected;Ponding on floor 102 in water collecting funnel 15 is back to water collector 12 by catch basin 16, and circulation makes With.The water collector 12 is equipped with heating device, cooling device, second temperature sensor and bactericidal agent feed opening 121, it is possible to provide 5 DEG C -40 DEG C of water.
The bottom of the winding box 6 is equipped with water outlet 602, and the water outlet 602 passes through reflux line 14 and water collector 12 It is connected;The water outlet 602 is arranged in the side bottom in winding box 6 far from its side outlet 601, in the winding box 6 The top of water outlet 602 is enclosed equipped with overflow plate 603, the height of the overflow plate 603 be slightly below the lower opening's edge of side outlet 601 (under The topmost of guide roll).The infiltration effect difference and water of the dry door curtain made of cloth are easily splash, therefore winding box 6 is in addition to the cloth after protection winding Outside curtain 3 or a water storage container, water-feed 11 are arranged in winding box 6, and the length of water-feed 11 is slightly larger than the length of the door curtain made of cloth 3 Degree, before the door curtain made of cloth 3 is put down, a certain amount of water of injection in winding box 6, makes the preparatory wetting of the door curtain made of cloth 3 unreel use again in advance.It receives The water that volume 6 overflow of box goes out is back to water collector 12 by water outlet 602 and reflux line 14, is recycled.
Lighting device 16, the lux intensity of illumination 200-1000, for providing light for mushroom room are equipped in the room body 1 According to.The wall 101 vertical with the extending direction of the door curtain made of cloth 3 is equipped with ventilation opening 17 in the room body 1;It is equipped at the ventilation opening 17 Air inlet fan 18 or exhaust blower 19 (air inlet fan 18 is arranged in side, and exhaust blower 19 is arranged in opposite side), divulge information for mushroom room, regulate and control room Internal CO2Concentration.
The regulating temperature and humidity system further includes multiple first temperature sensors that many places are arranged in room body 1, humidity sensor Device and carbon dioxide sensor, as shown in figure 5, intracorporal first temperature sensor in mushroom room room, humidity sensor, carbon dioxide Second temperature sensor on sensor and water collector is electrically connected with the controller respectively, and the controller is also electrically connected roller shutter Motor 5, lighting device 16, air inlet fan 18, exhaust blower 19 and heating device, cooling device and water supply pump on water collector 12 13。
The mushroom room of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment when in use, first opens the dress that supplies water It sets, the water in water collector 12 enters water supply branch pipe 21 under the effect of water supply pump 13, through water supply line 10, then (seeps through water-feed 11 Water pipe) enter 111 seepage flow of seepage flow branch pipe and enters winding box 6, so that the door curtain made of cloth 3 that is accommodated on the spool 7 of winding box 6 soaks, receive Water level in case closes water supply pump 13 when reaching overflow plate 603;The water overflowed through overflow plate 603 is passed through back by water outlet 602 Flow tube road 14 flows back into water collector 12, is recycled.It opens rolling motor 5 to unreel the door curtain made of cloth 3, the door curtain made of cloth 3 is made in the gravity of curtain pendant 9 With lower vertical decentralization to floor 102, it is again turned on water supply pump 13, seepage flow branch pipe 111 seeps water to the door curtain made of cloth, keeps water downward along the door curtain made of cloth 3 Seepage flow is to floor 102;Ponding on floor 102 in water collecting funnel 15 is back to water collector 12 by catch basin 16, is recycled.
Since the space after pleurotus eryngii fruiting between planting pergola is more narrow, and mushroom room dark, artificial watering On the one hand easily water is spread to or is splashed on mushroom body, mushroom body pollution, jaundice is caused to black, or even rot;On the other hand Air humidity when watering is excessively high, and comparatively fast, fluctuation is larger for air humidity decline after sprinkling water or after interval time is long, is not easy Control;And manual operation needs the interval of right place day and night to sprinkle water, and it is time-consuming and laborious.
After the mushroom room of the present embodiment, during door curtain made of cloth infiltration, since the contact area of the door curtain made of cloth and air is big, water Split pole is easily evaporated or is permeated into air, increases air humidity and air humidity is made to be maintained at higher level, stability is good;It is logical Water supply pump is overregulated, can control the flow (water supply line is equipped with flowmeter) to supply water, setting can be single on each water supply branch road The solenoid valve and flowmeter being solely opened and closed, are electrically connected with the controller, and individually control opening and closing and flow that each door curtain made of cloth supplies water, pass through tune Water supply flow and the interval time of each door curtain made of cloth are saved, the air humidity in mushroom room everywhere can be adjusted unanimously, be reduced and eliminate Air humidity is poor, improves the consistency of fruiting and mushroom body growth and development.It supplies water as the seepage flow of the door curtain made of cloth is more mild, non-water flow splashes Penetrate and water-drop sputtering, water supply water flow or water droplet will not directly contact mushroom body, prevented substantially because humidification caused by mushroom body pollution and Jaundice blacks.
Water collector is equipped with heating device, cooling device and second temperature sensor, and heating device is for heating water collector In water, cooling device is used for the water that cools down in water collector and needs to be turned up so that water collector can provide 5 DEG C -40 DEG C of water When the temperature of mushroom room, heating device, water collector hot-water supply are opened, hot water enters mushroom room with water supply pipe, seeps along the door curtain made of cloth Stream brings heat, improves the temperature of mushroom room;When needing to reduce the temperature of mushroom room, cooling device is opened, water collector supply is cold Water, cold water enter mushroom room with water supply line, carry out cooling capacity along door curtain made of cloth vadose zone, reduce the temperature of mushroom room.Likewise, the temperature The method of adjusting is more mild, is not in large-scale temperature fluctuation in short-term, prevents mushroom body stress reaction;It can will be in mushroom room Temperature everywhere is adjusted unanimously, reduces and eliminate temperature difference, improves the consistency of fruiting and mushroom body growth and development.
Water collector is equipped with bactericidal agent feed opening, after dredging flower bud or when other need sterilizing, by bactericidal agent from described Bactericidal agent feed opening be added in water collector and mix with water, mushroom room entered by door curtain made of cloth seepage flow with water supply, is permeated into air It is sterilized, convenient and efficient and do not have to manpower and touch, extra bactericidal agent is back to water collector, centralized recovery with water, and circulation makes With.
The mushroom room of the packed wall solid growth of the abalone mushroom batch production of the present embodiment adjusts room body by the water supply seepage flow door curtain made of cloth Interior temperature degree, degree of regulation is high, and convenient and efficient, the temperature and humidity consistency of room body everywhere is good, pleurotus eryngii fruiting and growth and development Consistency is good, and quality and yield are high, is suitble to promote the use of.
Embodiment 2
The fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, including use above-described embodiment 1 Mushroom room and management of producing mushroom;The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, according to wall tree-dimentional growing model, laterally stacking is placed in three-dimensional kind It plants on frame, 22 DEG C of mushroom room temperature, air humidity 84% is controlled by the regulating temperature and humidity system, control intensity of illumination is 400 Lux passes through CO in ventilation regulation mushroom room2Concentration is 3000ppm, with this condition refining packet 1 day;
2nd day, mushroom room temperature is controlled by the regulating temperature and humidity system and is down to 19 DEG C, air humidity 86%, is unclamped Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system Mushroom room temperature is down to 15 DEG C and keeps the temperature 12h, after be warming up to 19 DEG C and keep the temperature 12h, be then cooled to 14 DEG C again, during which control Air humidity is 86%, intensity of illumination is 400 luxs, CO in mushroom room2Concentration is 3000ppm, cultivate with this condition to There is white chunks former base or small mushroom bud in material end;
2) it opens bag and goes out flower bud: bacterium bag sack being turned over outward and reveals discharge end (material end face is completely exposed and fore-and-aft distance bacterium Bag fold opening's edge 2cm), 12 DEG C of mushroom room temperature, air humidity 91% are controlled by the regulating temperature and humidity system, control illumination is strong Degree is 600 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 3800ppm, is cultivated with this condition to thin flower bud;
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 2cm, remove superseded growing point with the blade after disinfection, retain The preferable 2 mushroom flower buds of mushroom shape;Mushroom room temperature and humidity, illumination and the same step 2 of ventilation condition between thin flower bud phase, while in water collector It is added fungicide (carbendazim), prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water;
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C of mushroom room temperature, humidity 90%, control by the regulating temperature and humidity system Intensity of illumination processed is 200 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 4500ppm, continues to cultivate with this condition It extends to mushroom body to 12cm or more and comes to the ripening period;
5) it is harvested at mushroom: after mushroom body comes to the ripening period, 13 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system Degree 75%, control intensity of illumination are 200 luxs, pass through CO in ventilation regulation mushroom room2Concentration is 3000ppm, to mushroom body bacterium Cover open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
Mushroom body harvesting after clear up charge level, close the regulating temperature and humidity system make bacterium bag rehabilitate bacteria 7 days, after open again It opens and carries out controlling wet, temperature control and ventilation, the second damp mushroom of regeneration is promoted (to stay 1-2 according to practical growing state when the second damp mushroom dredges flower bud Mushroom flower bud).
Embodiment 3
The fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, including use above-described embodiment 1 Mushroom room and management of producing mushroom;The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, according to wall tree-dimentional growing model, laterally stacking is placed in three-dimensional kind It plants on frame, 23 DEG C of mushroom room temperature, air humidity 82% is controlled by the regulating temperature and humidity system, control intensity of illumination is 500 Lux passes through CO in ventilation regulation mushroom room2Concentration is 3000ppm, with this condition refining packet 1 day;
2nd day, mushroom room temperature is controlled by the regulating temperature and humidity system and is down to 19 DEG C, air humidity 88%, is unclamped Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system Mushroom room temperature is down to 14 DEG C and keeps the temperature 12h, after be warming up to 18 DEG C and keep the temperature 12h, be then cooled to 13 DEG C again, during which control Air humidity is 88%, intensity of illumination is 500 luxs, CO in mushroom room2Concentration is 3000ppm, cultivate with this condition to There is white chunks former base or small mushroom bud in material end;
2) it opens bag and goes out flower bud: bacterium bag sack being turned over outward and reveals discharge end (material end face is completely exposed and fore-and-aft distance bacterium Bag fold opening's edge 2cm), 13 DEG C of mushroom room temperature, air humidity 93% are controlled by the regulating temperature and humidity system, control illumination is strong Degree is 650 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 3500ppm, is cultivated with this condition to thin flower bud;
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 2cm, remove superseded growing point with the blade after disinfection, retain The preferable 2 mushroom flower buds of mushroom shape;Mushroom room temperature and humidity, illumination and the same step 2 of ventilation condition between thin flower bud phase, while in water collector It is added fungicide (carbendazim), prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water;
4) mushroom body extends: after dredging flower bud, controlling 16 DEG C of mushroom room temperature, humidity 88%, control by the regulating temperature and humidity system Intensity of illumination processed is 250 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 5000ppm, continues to cultivate with this condition It extends to mushroom body to 12cm or more and comes to the ripening period;
5) it is harvested at mushroom: after mushroom body comes to the ripening period, 14 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system Degree 77%, control intensity of illumination are 250 luxs, pass through CO in ventilation regulation mushroom room2Concentration is 3000ppm, to mushroom body bacterium Cover open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
Mushroom body harvesting after clear up charge level, close the regulating temperature and humidity system make bacterium bag rehabilitate bacteria 7 days, after open again It opens and carries out controlling wet, temperature control and ventilation, the second damp mushroom of regeneration is promoted (to stay 1-2 according to practical growing state when the second damp mushroom dredges flower bud Mushroom flower bud).
Embodiment 4
The fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, including use above-described embodiment 1 Mushroom room and management of producing mushroom;The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, according to wall tree-dimentional growing model, laterally stacking is placed in three-dimensional kind It plants on frame, 24 DEG C of mushroom room temperature, air humidity 80% is controlled by the regulating temperature and humidity system, control intensity of illumination is 450 Lux passes through CO in ventilation regulation mushroom room2Concentration is 3000ppm, with this condition refining packet 1 day;
2nd day, mushroom room temperature is controlled by the regulating temperature and humidity system and is down to 19 DEG C, air humidity 90%, is unclamped Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system Mushroom room temperature is down to 13 DEG C and keeps the temperature 10h, after be warming up to 17 DEG C and keep the temperature 10h, be then cooled to 12 DEG C again, during which control Air humidity is 90%, intensity of illumination is 450 luxs, CO in mushroom room2Concentration is 3000ppm, cultivate with this condition to There is white chunks former base or small mushroom bud in material end;
2) it opens bag and goes out flower bud: bacterium bag sack being turned over outward and reveals discharge end (material end face is completely exposed and fore-and-aft distance bacterium Bag fold opening's edge 2cm), 14 DEG C of mushroom room temperature, air humidity 95% are controlled by the regulating temperature and humidity system, control illumination is strong Degree is 700 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 4000ppm, is cultivated with this condition to thin flower bud;
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 2cm, remove superseded growing point with the blade after disinfection, retain The preferable 2 mushroom flower buds of mushroom shape;Mushroom room temperature and humidity, illumination and the same step 2 of ventilation condition between thin flower bud phase, while in water collector It is added fungicide (carbendazim), prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water;
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C of mushroom room temperature, humidity 86%, control by the regulating temperature and humidity system Intensity of illumination processed is 300 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 5000ppm, continues to cultivate with this condition It extends to mushroom body to 12cm or more and comes to the ripening period;
5) it is harvested at mushroom: after mushroom body comes to the ripening period, 13 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system Degree 75%, control intensity of illumination are 300 luxs, pass through CO in ventilation regulation mushroom room2Concentration is 3000ppm, to mushroom body bacterium Cover open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
Mushroom body harvesting after clear up charge level, close the regulating temperature and humidity system make bacterium bag rehabilitate bacteria 7 days, after open again It opens and carries out controlling wet, temperature control and ventilation, the second damp mushroom of regeneration is promoted (to stay 1-2 according to practical growing state when the second damp mushroom dredges flower bud Mushroom flower bud).
Experimental example
This experimental example is to apricot obtained by the fruiting method using the packed wall solid growth of Pleurotus eryngii industrial of embodiment 2-4 Abalone mushroom product is detected.
In embodiment 2-4, the plant formulation of the bacterium bag is (mass percent): sawdust 48%, corncob 27%, wheat Bran 18%, corn flour 5%, edible plaster 1%, sucrose 1%;Moisture content 60% uses limewash to adjust pH value as 9.0-9.5. The culture material carries out pre-treatment and pack by the prior art, and per packed doses 500g siccative, pH is down to 6.0-7.0 after sterilizing. Strain uses pleurotus eryngii liquid strain (Pleurotus eryngii day draws No. 1).After mycelia covers with bacterium bag, it is further cultured for progress after-ripening in 7 days, then Into mushroom room;When bacterium bag moves into mushroom room, bacterium bag water content is 65%-70%.Respectively according to the Pleurotus eryngii work of embodiment 2-4 The fruiting method of the packed wall solid growth of factoryization carries out management of producing mushroom and reference record, and carries out to the Pleurotus eryngii product of harvesting Detection.The results are shown in Table 1.
The testing result of Pleurotus eryngii obtained by the fruiting method of 1 embodiment 2-4 of table
7* in table 1 refers to that bacterium bag is rehabilitated bacteria 7 days.Polluted in table 1 corruption bacterium bag * refer to during fruiting because It is caused to can not be successfully fruiting or the jaundice of mushroom body nigrescence, atrophy deformity etc. by miscellaneous bacteria or the pollution of other substances, does not form commodity The bacterium bag of mushroom, is eliminated in time in management of producing mushroom, prevents pollution from expanding.
As it can be seen from table 1 the fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of embodiment 2-4, first The fruiting time of damp mushroom is 17-18d, and the fruiting time of the second damp mushroom is 16-17d (the bacteria time containing rehabilitation), apricot Bao The mushroom speed of growth is fast, and fruiting time is short, and plantation efficiency is high;In conjunction with mushroom room structure used, fruiting method gained Pleurotus eryngii The grammes per square metre of single fresh mushroom is big, and mushroom body is full, the first damp mushroom and the second damp mushroom reach grade scale " big 1 " rank, quality are high; The individual grammes per square metre difference of the single fresh mushroom of gained Pleurotus eryngii is small, and the grammes per square metre difference of the first damp mushroom is within 20g, the grammes per square metre of the second damp mushroom Difference pollutes corrupt bacterium bag mortality less than 0.5%, the consistency of fruiting and mushroom body growth and development is good within 30g;Two damp mushrooms Total biological transformation ratio reach 140% or more, yield is high, and the bioavailability of culture material is high, good in economic efficiency.

Claims (7)

1. a kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, it is characterised in that: including regulating temperature and humidity system Setting and management of producing mushroom;Regulating temperature and humidity system setting is between the planting pergola in mushroom room and planting pergola Fruiting face and the door curtain made of cloth that setting can be wound upwards between the walls, are arranged to the door curtain made of cloth in the top of the door curtain made of cloth or upper side and seep water Or the water supply device of water spray, make water along the downward seepage flow of the door curtain made of cloth to mushroom room ground;By adjusting for water spacer/duration And the humidity of flow control mushroom room, by the temperature for adjusting the lower water temperature mushroom room to supply water;
The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, laterally stacking is placed on planting pergola, passes through the regulating temperature and humidity system System control 22 DEG C -24 DEG C of mushroom room temperature, humidity 80%-84%, refining packet 1 day;
Mushroom room temperature was controlled by the regulating temperature and humidity system in 2nd day and be down to 20 DEG C or less, humidity 86%-90%, unclamped Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system Mushroom room temperature is down to 13 DEG C -15 DEG C and keeps the temperature 10-12h, after be warming up to 17 DEG C -19 DEG C and keep the temperature 10-12h, then drop again Temperature is to 12 DEG C -14 DEG C, until white chunks former base or small mushroom bud occurs in material end;
2) it opens bag and goes out flower bud: bacterium bag sack being flipped outward into dew discharge end, mushroom room temperature is controlled by the regulating temperature and humidity system 12 DEG C -14 DEG C, humidity 91%-95%;
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 1-3cm, retain the preferable 1-4 mushroom flower bud of mushroom shape;In the warm and humid tune Fungicide is added in the water supply of control system, prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water;
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C -18 DEG C of mushroom room temperature, humidity 86%- by the regulating temperature and humidity system 90%, continue culture to mushroom body and extends to 12cm or more;
5) it is harvested at mushroom: after mushroom body maturation, 13 DEG C -15 DEG C of mushroom room temperature, humidity being controlled by the regulating temperature and humidity system 75%-79% is harvested.
2. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: institute During stating management of producing mushroom, mushroom room CO is regulated and controled by ventilation2Concentration, specifically: the CO during step 1) pine bag flower bud2Concentration Not higher than 3000ppm;Step 2) opens bag and goes out CO during flower bud and step 3) dredge flower bud maintenance2Concentration is not higher than 4000ppm;Step 4) Mushroom body stretches long-standing CO2Concentration is not higher than 5000ppm;Step 5) harvested at mushroom during CO2Concentration is not higher than 3000ppm.
3. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: institute During stating management of producing mushroom, the intensity of illumination in step 1) pine bag flower bud time limit is the lux 400-500;Step 2) open bag go out flower bud and Intensity of illumination during step 3) dredges flower bud maintenance is the lux 600-700;The elongation of step 4) mushroom body and step 5) are at mushroom picking time Between intensity of illumination be the lux 200-300.
4. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: step It is rapid 1) in, the water content of the bacterium bag is 65%-70%.
5. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: step It is rapid 5) in, when mushroom body cap is open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
6. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: mushroom Body harvesting after clear up charge level, closing the regulating temperature and humidity system makes bacterium bag live bacteria 5-10 days, after reopen control it is wet, Temperature control and ventilation promote to regenerate the second damp mushroom.
7. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 6, it is characterised in that: institute It states and 1-2 mushroom flower bud is stayed according to practical growing state when the second damp mushroom dredges flower bud.
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CN104041325A (en) * 2014-06-25 2014-09-17 江西省农业科学院农业应用微生物研究所 New method for producing pleurotus eryngii by means of asparagus stalks
CN206760255U (en) * 2017-04-13 2017-12-19 重庆辰央农业科技有限公司 A kind of agricultural greenhouse humidity control apparatus
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CN109479620A (en) * 2019-01-22 2019-03-19 缙云县珍稀食用菌专业合作社 A kind of elegant precious mushroom high temperature fruiting water-cooled cooling couples the planting technique of cooling water suppression disease

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