CN109197396A - A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial - Google Patents
A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial Download PDFInfo
- Publication number
- CN109197396A CN109197396A CN201811209810.2A CN201811209810A CN109197396A CN 109197396 A CN109197396 A CN 109197396A CN 201811209810 A CN201811209810 A CN 201811209810A CN 109197396 A CN109197396 A CN 109197396A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- temperature
- water
- humidity
- flower bud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 45
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 45
- 230000012010 growth Effects 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000007787 solid Substances 0.000 title claims abstract description 28
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 203
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 129
- 239000004744 fabric Substances 0.000 claims abstract description 52
- 210000002686 mushroom body Anatomy 0.000 claims abstract description 46
- 230000001105 regulatory effect Effects 0.000 claims abstract description 46
- 241000410367 Clerodendrum thomsoniae Species 0.000 claims abstract description 10
- 238000003306 harvesting Methods 0.000 claims abstract description 10
- 238000012423 maintenance Methods 0.000 claims abstract description 10
- 239000008400 supply water Substances 0.000 claims abstract description 5
- 125000006850 spacer group Chemical group 0.000 claims abstract description 3
- 241000894006 Bacteria Species 0.000 claims description 54
- 238000009423 ventilation Methods 0.000 claims description 28
- 238000005286 illumination Methods 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 18
- 230000001276 controlling effect Effects 0.000 claims description 9
- 206010048038 Wound infection Diseases 0.000 claims description 5
- 230000000855 fungicidal effect Effects 0.000 claims description 5
- 239000000417 fungicide Substances 0.000 claims description 5
- 238000007670 refining Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims description 4
- 241000018646 Pinus brutia Species 0.000 claims description 4
- 206010052428 Wound Diseases 0.000 claims description 4
- 208000027418 Wounds and injury Diseases 0.000 claims description 4
- 230000035800 maturation Effects 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims 1
- 238000011161 development Methods 0.000 abstract description 8
- 238000005507 spraying Methods 0.000 abstract 1
- 238000004804 winding Methods 0.000 description 25
- 230000033228 biological regulation Effects 0.000 description 16
- 238000001816 cooling Methods 0.000 description 8
- 238000005096 rolling process Methods 0.000 description 8
- 230000018109 developmental process Effects 0.000 description 7
- 239000003899 bactericide agent Substances 0.000 description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 description 6
- 230000005070 ripening Effects 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 230000001681 protective effect Effects 0.000 description 4
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Natural products C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 description 3
- 206010023126 Jaundice Diseases 0.000 description 3
- 244000018633 Prunus armeniaca Species 0.000 description 3
- 235000009827 Prunus armeniaca Nutrition 0.000 description 3
- 239000006013 carbendazim Substances 0.000 description 3
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical compound C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000008595 infiltration Effects 0.000 description 3
- 238000001764 infiltration Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000021332 multicellular organism growth Effects 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- -1 Polypropylene Polymers 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000010923 batch production Methods 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229910000975 Carbon steel Inorganic materials 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000010962 carbon steel Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011505 plaster Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/69—Arrangements for managing the environment, e.g. sprinklers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/62—Racks; Trays
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/64—Cultivation containers; Lids therefor
- A01G18/66—Cultivation bags
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Mushroom Cultivation (AREA)
Abstract
The present invention relates to a kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, this method includes the setting of regulating temperature and humidity system and management of producing mushroom；The setting of regulating temperature and humidity system be between the planting pergola in mushroom room and the fruiting face of planting pergola with the door curtain made of cloth that can wind upwards is set between the walls, the water supply device for seeping water or spraying water to the door curtain made of cloth is set in the top of the door curtain made of cloth or upper side, makes water along the downward seepage flow of the door curtain made of cloth to mushroom room ground；By adjusting for water spacer/duration and the humidity of flow control mushroom room, by the temperature for adjusting the lower water temperature mushroom room to supply water；Management of producing mushroom include 1) loose bag flower bud, 2) open bag go out flower bud, 3) dredge flower bud maintenance, 4) elongation of mushroom body, 5) harvest at mushroom.Fruiting method of the invention adjusts the temperature and humidity of mushroom room by the water supply seepage flow door curtain made of cloth, and convenient and efficient, temperature and humidity consistency is good everywhere for mushroom room, so that pleurotus eryngii fruiting and growth and development consistency are good, quality and yield are high, is suitble to promote the use of.
Description
Technical field
The invention belongs to Pleurotus eryngii planting technology fields, and in particular to a kind of packed wall solid growth of Pleurotus eryngii industrial
Fruiting method.
Background technique
Pleurotus eryngii also known as pleurotus eryngii, apricot Bao young pilose antler etc., the external shape of mushroom are mostly club shape, bowling ball shape, drumstick, initial stage bacterium
Silk is very thin white to have clamp connection；The life of fructification list or all living creatures, bacteria cover diameter 2-12cm, initial stage circle or hemispherical, it is rear slow
Slowly it flattening, central fovea funneling or sector after maturation, the curls inward of early stage cap edge, grey, are wavy or drastic crack after mature,
Light yellow or light gray is a kind of higher edible fungus variety of commercial value.Pleurotus eryngii bacterial context white, quality is plump, mouthfeel is crisp
Sliding, aromatic flavour is like almond, and delicious such as abalone, nutritional ingredient is more complete and fat content is few, including protein abundant, meals
Fiber, functional polysaccharide and multi mineral prime element etc. are eaten, the good reputation of " oyster mushroom king " is enjoyed, firmly gets liking for the majority of consumers.
In recent years, due to the development of fungus growing technique and maturation, the plantation of Pleurotus eryngii has been realized in batch of scale, batch production
The production of amount formula.
Currently, Pleurotus eryngii industrial produces the method for mostly using wall solid growth, technical process includes: that (1) is raw
Produce matrix select and pretreatment: cultivation matrix using the agriculture and forestry products such as cotton seed hulls, corncob, sawdust, wheat bran waste material as major ingredient, with
Maize flour, lime, light weight calcium, dregs of beans are auxiliary material, and raw material carries out corresponding pre-treatment.(2) spice and pack: match by culture medium
Side will add auxiliary material stirring after major ingredient plus the stirring of a small amount of water, adjust moisture content 60%-65%, pH value 7.0-8.5；It selects
Polypropylene or polyethylene plastic bag are packed as bacterium bag.(3) sterilizing cooling: the bacterium bag installed uses 121 DEG C of -123 DEG C of height
Warm high pressure sterilization is transferred to cooling chamber and cools, in time afterwards until packet temperature is down to 25 DEG C or less.(4) inoculation is trained with mycelia
It supports: liquid spawn is inoculated in each bacterium bag using the transfer room and inoculating facility of stringent sterilization；Bacterium bag after inoculation moves into wet
It is protected from light culture in degree 60%-65%, 21-23 DEG C of temperature of baterial cultivation chamber, when charge level covers with white hypha, then is moved into bacteria room
Bacteria carries out After-mature cultivation after mycelia has thorough grasp culture medium nutriment again, may move into mushroom room later and carries out flower bud.(5) fruiting
Management: control mushroom room temperature, humidity reinforce ventilation, increase scattering light stimulus, bacterium bag sack gradually generates former base, and breaks up
Form mushroom flower bud；It carries out dredging flower bud when mushroom flower bud grows to 2cm or so, leaves that good position, form rounding, commodity are good, mushroom body is healthy and strong
2-4 mushroom flower bud；Control environmental condition makes fruit body development grow up, and is adopted when mushroom handle length to 15cm or so, diameter 5-7cm
It receives.(6) harvesting packaging: mature mushroom body is cut from base portion using disinfection blade and is harvested；The fresh mushroom of harvesting will cut mushroom foot,
It cleans out, classification packaging.
Wherein, requirement of the management of producing mushroom operation to mushroom room environmental condition is more harsh, temperature, humidity, ventilation, illumination etc.
Condition seriously affects fruiting consistency, Pleurotus eryngii mushroom weight and yield.Wherein, the humidity regulation of mushroom room gets up especially tired
Difficulty, it is cumbersome.In order to control the air humidity of mushroom room in desired 85%-90%, daily separated in time is needed
A water is sprayed, is sprinkled water with water pipe to space, wall and aisle ground, moisture distribution is uneven, causes intermediate low in mushroom room
The psychrometric difference that surrounding is high, top is low, ground is high, so that fruiting consistency is poor；It is easy for water to be directly sprinkled upon on mushroom body in watering
So that fructification is turned to be yellow, when serious can also bacterial infection, cause to rot, seriously affect the yield and quality of mushroom body, increase operation
Difficulty.
Summary of the invention
The object of the present invention is to provide a kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, mushroom room temperature
Humid control is convenient and efficient, accuracy is high, and pleurotus eryngii fruiting and growth and development consistency are good, and quality and yield are high.
To achieve the goals above, the technical scheme adopted by the invention is as follows:
A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, including the setting of regulating temperature and humidity system and fruiting
Management；Regulating temperature and humidity system setting is between the planting pergola in mushroom room and the fruiting face of planting pergola and wall
The door curtain made of cloth that can be wound upwards is set between wall, the confession seeped water or sprayed water to the door curtain made of cloth is set in the top of the door curtain made of cloth or upper side
Water installations make water along the downward seepage flow of the door curtain made of cloth to mushroom room ground；By adjusting for water spacer/duration and flow control
The humidity of mushroom room, by the temperature for adjusting the lower water temperature mushroom room to supply water；
The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, laterally stacking is placed on planting pergola, passes through the warm and humid tune
Control system controls 22 DEG C -24 DEG C of mushroom room temperature, humidity 80%-84%, refining packet 1 day；
Mushroom room temperature was controlled by the regulating temperature and humidity system in 2nd day and is down to 20 DEG C or less, humidity 86%-90%,
Unclamp sack and start after pullling a bag end bag film and material end being made to generate gap it is dozen cold, it is described to beat cold refer to through the regulating temperature and humidity
Mushroom room temperature is down to 13 DEG C -15 DEG C and keeps the temperature 10-12h by system, after be warming up to 17 DEG C -19 DEG C and keep the temperature 10-12h, then
It is cooled to 12 DEG C -14 DEG C again, until white chunks former base or small mushroom bud occurs in material end；
2) it opens bag and goes out flower bud: bacterium bag sack being flipped outward into dew discharge end, mushroom room is controlled by the regulating temperature and humidity system
12 DEG C -14 DEG C of temperature, humidity 91%-95%；
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 1-3cm, retain the preferable 1-4 mushroom flower bud of mushroom shape；In the temperature
Fungicide is added in the water supply of wet regulator control system, prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water；
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C -18 DEG C of mushroom room temperature, humidity by the regulating temperature and humidity system
86%-90% continues culture to mushroom body and extends to 12cm or more；
5) it is harvested at mushroom: after mushroom body maturation, 13 DEG C -15 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system
75%-79% is spent, is harvested.
During the management of producing mushroom, mushroom room CO is regulated and controled by ventilation2Concentration, specifically: step 1) the pine bag flower bud phase
Between CO2Concentration is not higher than 3000ppm；Step 2) opens bag and goes out CO during flower bud and step 3) dredge flower bud maintenance2Concentration is not higher than
4000ppm；Step 4) mushroom body stretches long-standing CO2Concentration is not higher than 5000ppm；Step 5) harvested at mushroom during CO2Concentration
Not higher than 3000ppm.
During the management of producing mushroom, the intensity of illumination in step 1) pine bag flower bud time limit is the lux 400-500；Step 2)
Opening the intensity of illumination that bag goes out during flower bud and step 3) dredge flower bud maintenance is the lux 600-700；The elongation of step 4) mushroom body and step 5)
Intensity of illumination during harvesting at mushroom is the lux 200-300.
Described manage at mushroom from bacterium bag immigration mushroom room to the time harvested at mushroom is 14-18 days.
In step 1), the water content of the bacterium bag is 65%-70%.
In step 5), when mushroom body cap is open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
In step 5), charge level is cleared up after the harvesting of mushroom body, closing the regulating temperature and humidity system makes bacterium bag live bacteria 5-10 days,
After reopen and carry out controlling wet, temperature control and ventilation, promote to regenerate the second damp mushroom.
1-2 mushroom flower bud is stayed according to practical growing state when second damp mushroom dredges flower bud.
The fruiting method of the packed wall solid growth of Pleurotus eryngii industrial of the invention adjusts room by the water supply seepage flow door curtain made of cloth
Intracorporal temperature and humidity, degree of regulation is high, convenient and efficient, it is easy to accomplish automatic management, so that the temperature and humidity of room body everywhere is consistent
Property is good；By the temperature and humidity in Reasonable Regulation And Control management of producing mushroom each stage, illumination and ventilation condition, fruiting method of the invention makes
Growth of Pleurotus eryngii speed is fast, and fruiting time is short, and plantation efficiency is high；It, should in conjunction with mushroom room structure and regulating temperature and humidity system used
The grammes per square metre of the single fresh mushroom of Pleurotus eryngii obtained by fruiting method is big, and mushroom body is full, and the first damp mushroom and the second damp mushroom reach grade scale
" big 1 " rank, quality are high；The individual grammes per square metre difference of the single fresh mushroom of gained Pleurotus eryngii is small, and the grammes per square metre difference of the first damp mushroom is in 20g
Within, the grammes per square metre difference of the second damp mushroom pollutes corrupt bacterium bag mortality less than 0.5%, fruiting and the growth of mushroom body are sent out within 30g
The consistency educated is good；Total biological transformation ratio of two damp mushrooms reaches 140% or more, and yield is high, and the bioavailability of culture material is high, warp
It helps profitable.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the mushroom room of the packed wall solid growth of Pleurotus eryngii industrial of embodiment 1；
Fig. 2 is the side view of the mushroom room of the packed wall solid growth of Pleurotus eryngii industrial of Fig. 1；
Fig. 3 is the structural schematic diagram of winding box in Fig. 1；
Fig. 4 is the side view of winding box in Fig. 1；
Fig. 5 is the control system electrical connection graph of the mushroom room of the packed wall solid growth of Pleurotus eryngii industrial；
Appended drawing reference: 1- room body, 101- wall, the floor 102-, the roof 103-, 2- planting pergola, 201- fruiting face, 3-
The door curtain made of cloth, 4- water supply device, 5- rolling motor, 6- winding box, 601- side opening, 602- water outlet, 603- overflow plate, 604- installation
Frame, 7- spool, 701- rolling bearing, 8- guide roll, 9- curtain pendant, 10- water supply line, 11- water-feed, 111- seepage flow branch pipe,
112- protective cover, 12- water collector, 121- bactericidal agent feed opening, 13- water supply pump, 14- reflux line, 15- water collecting funnel, 16- collection
Sink, 17- ventilation opening, 18- air inlet fan, 19- exhaust blower, 20- lighting device, 21- water supply branch pipe.
Specific embodiment
The present invention is described further With reference to embodiment.
Embodiment 1
The mushroom room of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, as shown in Figs 1-4, including by wall
101, the room body 1 being set as is enclosed on floor 102 and roof 103, and the regularly arranged solid for being used to place bacterium bag is equipped in the room body 1
Plantation frame 2, the planting pergola 2 are the multilayer rack being welded by carbon steel frame and horizontal web plate, the water of the bottom
The distance between plain net plate and floor 102 are 20cm, and the distance between every layer of horizontal web plate is 30cm, are used for bacterium bag transverse layers
It overlays formation wall tree-dimentional growing model, the fruiting of bacterium bag on horizontal web plate to face outwardly, planting pergola after bacterium bag restocking
Two sides are fruiting face.
Regulating temperature and humidity system is additionally provided in the room body 1, the regulating temperature and humidity system includes multiple groups roller blind device and water supply
Device 4, every group of roller blind device include rolling motor 5 at the roof 103, winding box 6 being arranged in room body 1, for winding
The spool 7 of the door curtain made of cloth 3 and it is arranged between the planting pergola 2 or between the fruiting face 201 and wall 101 of planting pergola 2
The door curtain made of cloth 3 that can be wound upwards；The rolling motor 5 is fixedly mounted on the top of a side walls 101, and the winding box 6 passes through
Mounting rack 604 is fixedly mounted on roof 103；The spool 7 is arranged in winding box 6, is pacified by the rolling bearing 701 at both ends
On the two sidewalls of winding box 6, one end of spool 7 is stretched out outside winding box 6 and is connected with the drive shaft of rolling motor 5；Institute
The guide roll 8 of upper and lower opening a pair of of cylinder of rotation setting at of the side opening 601 of winding box 6 is stated, the one ends wound of the door curtain made of cloth 3 exists
On spool 7 and end is detachably mounted on spool 7, a pair of of guiding at the side opening 601 that the other end passes through winding box 6
Curtain pendant 9 is stretched out and is equipped at its end between roller 8, for making the direction of the holding of the door curtain made of cloth 3 vertically downward.
Rolling motor 5 drives spool 7 to rotate, and can the door curtain made of cloth 3 be packed up or be put down；The effect of guide roll 8 is to prevent side opening
601 opening's edge scratches the door curtain made of cloth 3, facilitates winding；Distance is less than the width of curtain pendant 9 between upper and lower guide roll 8, prevents the end of the door curtain made of cloth 3
End enters winding box 6, convenient to put down the door curtain made of cloth again.
The water supply device 4 include water collector 12, water supply line 10, the water supply pump 13 being arranged on water supply line 10 and with
The side outside room body 1 is arranged in water-feed 11, the water collector 12, and water collector 12 passes through water supply line 10 and 11 phase of water-feed
Connection；The water-feed 11 is seepage flow pipe, the top that proximal open 601 is leaned in above-mentioned winding box 6 is arranged in, under water-feed 11
Portion is equipped with the seepage flow branch pipe 111 of many a proper alignments along water-feed length direction, and the distance between adjacent seepage flow branch pipe is
2cm makes water along the downward seepage flow of the door curtain made of cloth 3 to floor 102 for seeping water to the door curtain made of cloth 3；The water-feed 11 and seepage flow branch pipe 111
Outside be additionally provided with cylindric protective cover 112, the side of the protective cover 112 is fixed on the inner wall of winding box 6, protective cover
112 bottom corresponds to the distal opening of seepage flow branch pipe 111, do not influence infiltration while by seepage flow branch protection of pipe including, prevent
The opening's edge of seepage flow branch pipe scratches the door curtain made of cloth during winding or unreeling.
The floor 102 be equipped with water collecting funnel 15 corresponding with the door curtain made of cloth 3, the water collecting funnel 15 by catch basin 16 with
Water collector 12 is connected；Ponding on floor 102 in water collecting funnel 15 is back to water collector 12 by catch basin 16, and circulation makes
With.The water collector 12 is equipped with heating device, cooling device, second temperature sensor and bactericidal agent feed opening 121, it is possible to provide
5 DEG C -40 DEG C of water.
The bottom of the winding box 6 is equipped with water outlet 602, and the water outlet 602 passes through reflux line 14 and water collector 12
It is connected；The water outlet 602 is arranged in the side bottom in winding box 6 far from its side outlet 601, in the winding box 6
The top of water outlet 602 is enclosed equipped with overflow plate 603, the height of the overflow plate 603 be slightly below the lower opening's edge of side outlet 601 (under
The topmost of guide roll).The infiltration effect difference and water of the dry door curtain made of cloth are easily splash, therefore winding box 6 is in addition to the cloth after protection winding
Outside curtain 3 or a water storage container, water-feed 11 are arranged in winding box 6, and the length of water-feed 11 is slightly larger than the length of the door curtain made of cloth 3
Degree, before the door curtain made of cloth 3 is put down, a certain amount of water of injection in winding box 6, makes the preparatory wetting of the door curtain made of cloth 3 unreel use again in advance.It receives
The water that volume 6 overflow of box goes out is back to water collector 12 by water outlet 602 and reflux line 14, is recycled.
Lighting device 16, the lux intensity of illumination 200-1000, for providing light for mushroom room are equipped in the room body 1
According to.The wall 101 vertical with the extending direction of the door curtain made of cloth 3 is equipped with ventilation opening 17 in the room body 1；It is equipped at the ventilation opening 17
Air inlet fan 18 or exhaust blower 19 (air inlet fan 18 is arranged in side, and exhaust blower 19 is arranged in opposite side), divulge information for mushroom room, regulate and control room
Internal CO2Concentration.
The regulating temperature and humidity system further includes multiple first temperature sensors that many places are arranged in room body 1, humidity sensor
Device and carbon dioxide sensor, as shown in figure 5, intracorporal first temperature sensor in mushroom room room, humidity sensor, carbon dioxide
Second temperature sensor on sensor and water collector is electrically connected with the controller respectively, and the controller is also electrically connected roller shutter
Motor 5, lighting device 16, air inlet fan 18, exhaust blower 19 and heating device, cooling device and water supply pump on water collector 12
13。
The mushroom room of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment when in use, first opens the dress that supplies water
It sets, the water in water collector 12 enters water supply branch pipe 21 under the effect of water supply pump 13, through water supply line 10, then (seeps through water-feed 11
Water pipe) enter 111 seepage flow of seepage flow branch pipe and enters winding box 6, so that the door curtain made of cloth 3 that is accommodated on the spool 7 of winding box 6 soaks, receive
Water level in case closes water supply pump 13 when reaching overflow plate 603；The water overflowed through overflow plate 603 is passed through back by water outlet 602
Flow tube road 14 flows back into water collector 12, is recycled.It opens rolling motor 5 to unreel the door curtain made of cloth 3, the door curtain made of cloth 3 is made in the gravity of curtain pendant 9
With lower vertical decentralization to floor 102, it is again turned on water supply pump 13, seepage flow branch pipe 111 seeps water to the door curtain made of cloth, keeps water downward along the door curtain made of cloth 3
Seepage flow is to floor 102；Ponding on floor 102 in water collecting funnel 15 is back to water collector 12 by catch basin 16, is recycled.
Since the space after pleurotus eryngii fruiting between planting pergola is more narrow, and mushroom room dark, artificial watering
On the one hand easily water is spread to or is splashed on mushroom body, mushroom body pollution, jaundice is caused to black, or even rot；On the other hand
Air humidity when watering is excessively high, and comparatively fast, fluctuation is larger for air humidity decline after sprinkling water or after interval time is long, is not easy
Control；And manual operation needs the interval of right place day and night to sprinkle water, and it is time-consuming and laborious.
After the mushroom room of the present embodiment, during door curtain made of cloth infiltration, since the contact area of the door curtain made of cloth and air is big, water
Split pole is easily evaporated or is permeated into air, increases air humidity and air humidity is made to be maintained at higher level, stability is good；It is logical
Water supply pump is overregulated, can control the flow (water supply line is equipped with flowmeter) to supply water, setting can be single on each water supply branch road
The solenoid valve and flowmeter being solely opened and closed, are electrically connected with the controller, and individually control opening and closing and flow that each door curtain made of cloth supplies water, pass through tune
Water supply flow and the interval time of each door curtain made of cloth are saved, the air humidity in mushroom room everywhere can be adjusted unanimously, be reduced and eliminate
Air humidity is poor, improves the consistency of fruiting and mushroom body growth and development.It supplies water as the seepage flow of the door curtain made of cloth is more mild, non-water flow splashes
Penetrate and water-drop sputtering, water supply water flow or water droplet will not directly contact mushroom body, prevented substantially because humidification caused by mushroom body pollution and
Jaundice blacks.
Water collector is equipped with heating device, cooling device and second temperature sensor, and heating device is for heating water collector
In water, cooling device is used for the water that cools down in water collector and needs to be turned up so that water collector can provide 5 DEG C -40 DEG C of water
When the temperature of mushroom room, heating device, water collector hot-water supply are opened, hot water enters mushroom room with water supply pipe, seeps along the door curtain made of cloth
Stream brings heat, improves the temperature of mushroom room；When needing to reduce the temperature of mushroom room, cooling device is opened, water collector supply is cold
Water, cold water enter mushroom room with water supply line, carry out cooling capacity along door curtain made of cloth vadose zone, reduce the temperature of mushroom room.Likewise, the temperature
The method of adjusting is more mild, is not in large-scale temperature fluctuation in short-term, prevents mushroom body stress reaction；It can will be in mushroom room
Temperature everywhere is adjusted unanimously, reduces and eliminate temperature difference, improves the consistency of fruiting and mushroom body growth and development.
Water collector is equipped with bactericidal agent feed opening, after dredging flower bud or when other need sterilizing, by bactericidal agent from described
Bactericidal agent feed opening be added in water collector and mix with water, mushroom room entered by door curtain made of cloth seepage flow with water supply, is permeated into air
It is sterilized, convenient and efficient and do not have to manpower and touch, extra bactericidal agent is back to water collector, centralized recovery with water, and circulation makes
With.
The mushroom room of the packed wall solid growth of the abalone mushroom batch production of the present embodiment adjusts room body by the water supply seepage flow door curtain made of cloth
Interior temperature degree, degree of regulation is high, and convenient and efficient, the temperature and humidity consistency of room body everywhere is good, pleurotus eryngii fruiting and growth and development
Consistency is good, and quality and yield are high, is suitble to promote the use of.
Embodiment 2
The fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, including use above-described embodiment 1
Mushroom room and management of producing mushroom；The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, according to wall tree-dimentional growing model, laterally stacking is placed in three-dimensional kind
It plants on frame, 22 DEG C of mushroom room temperature, air humidity 84% is controlled by the regulating temperature and humidity system, control intensity of illumination is 400
Lux passes through CO in ventilation regulation mushroom room2Concentration is 3000ppm, with this condition refining packet 1 day；
2nd day, mushroom room temperature is controlled by the regulating temperature and humidity system and is down to 19 DEG C, air humidity 86%, is unclamped
Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system
Mushroom room temperature is down to 15 DEG C and keeps the temperature 12h, after be warming up to 19 DEG C and keep the temperature 12h, be then cooled to 14 DEG C again, during which control
Air humidity is 86%, intensity of illumination is 400 luxs, CO in mushroom room2Concentration is 3000ppm, cultivate with this condition to
There is white chunks former base or small mushroom bud in material end；
2) it opens bag and goes out flower bud: bacterium bag sack being turned over outward and reveals discharge end (material end face is completely exposed and fore-and-aft distance bacterium
Bag fold opening's edge 2cm), 12 DEG C of mushroom room temperature, air humidity 91% are controlled by the regulating temperature and humidity system, control illumination is strong
Degree is 600 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 3800ppm, is cultivated with this condition to thin flower bud；
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 2cm, remove superseded growing point with the blade after disinfection, retain
The preferable 2 mushroom flower buds of mushroom shape；Mushroom room temperature and humidity, illumination and the same step 2 of ventilation condition between thin flower bud phase, while in water collector
It is added fungicide (carbendazim), prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water；
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C of mushroom room temperature, humidity 90%, control by the regulating temperature and humidity system
Intensity of illumination processed is 200 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 4500ppm, continues to cultivate with this condition
It extends to mushroom body to 12cm or more and comes to the ripening period；
5) it is harvested at mushroom: after mushroom body comes to the ripening period, 13 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system
Degree 75%, control intensity of illumination are 200 luxs, pass through CO in ventilation regulation mushroom room2Concentration is 3000ppm, to mushroom body bacterium
Cover open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
Mushroom body harvesting after clear up charge level, close the regulating temperature and humidity system make bacterium bag rehabilitate bacteria 7 days, after open again
It opens and carries out controlling wet, temperature control and ventilation, the second damp mushroom of regeneration is promoted (to stay 1-2 according to practical growing state when the second damp mushroom dredges flower bud
Mushroom flower bud).
Embodiment 3
The fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, including use above-described embodiment 1
Mushroom room and management of producing mushroom；The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, according to wall tree-dimentional growing model, laterally stacking is placed in three-dimensional kind
It plants on frame, 23 DEG C of mushroom room temperature, air humidity 82% is controlled by the regulating temperature and humidity system, control intensity of illumination is 500
Lux passes through CO in ventilation regulation mushroom room2Concentration is 3000ppm, with this condition refining packet 1 day；
2nd day, mushroom room temperature is controlled by the regulating temperature and humidity system and is down to 19 DEG C, air humidity 88%, is unclamped
Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system
Mushroom room temperature is down to 14 DEG C and keeps the temperature 12h, after be warming up to 18 DEG C and keep the temperature 12h, be then cooled to 13 DEG C again, during which control
Air humidity is 88%, intensity of illumination is 500 luxs, CO in mushroom room2Concentration is 3000ppm, cultivate with this condition to
There is white chunks former base or small mushroom bud in material end；
2) it opens bag and goes out flower bud: bacterium bag sack being turned over outward and reveals discharge end (material end face is completely exposed and fore-and-aft distance bacterium
Bag fold opening's edge 2cm), 13 DEG C of mushroom room temperature, air humidity 93% are controlled by the regulating temperature and humidity system, control illumination is strong
Degree is 650 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 3500ppm, is cultivated with this condition to thin flower bud；
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 2cm, remove superseded growing point with the blade after disinfection, retain
The preferable 2 mushroom flower buds of mushroom shape；Mushroom room temperature and humidity, illumination and the same step 2 of ventilation condition between thin flower bud phase, while in water collector
It is added fungicide (carbendazim), prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water；
4) mushroom body extends: after dredging flower bud, controlling 16 DEG C of mushroom room temperature, humidity 88%, control by the regulating temperature and humidity system
Intensity of illumination processed is 250 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 5000ppm, continues to cultivate with this condition
It extends to mushroom body to 12cm or more and comes to the ripening period；
5) it is harvested at mushroom: after mushroom body comes to the ripening period, 14 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system
Degree 77%, control intensity of illumination are 250 luxs, pass through CO in ventilation regulation mushroom room2Concentration is 3000ppm, to mushroom body bacterium
Cover open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
Mushroom body harvesting after clear up charge level, close the regulating temperature and humidity system make bacterium bag rehabilitate bacteria 7 days, after open again
It opens and carries out controlling wet, temperature control and ventilation, the second damp mushroom of regeneration is promoted (to stay 1-2 according to practical growing state when the second damp mushroom dredges flower bud
Mushroom flower bud).
Embodiment 4
The fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of the present embodiment, including use above-described embodiment 1
Mushroom room and management of producing mushroom；The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, according to wall tree-dimentional growing model, laterally stacking is placed in three-dimensional kind
It plants on frame, 24 DEG C of mushroom room temperature, air humidity 80% is controlled by the regulating temperature and humidity system, control intensity of illumination is 450
Lux passes through CO in ventilation regulation mushroom room2Concentration is 3000ppm, with this condition refining packet 1 day；
2nd day, mushroom room temperature is controlled by the regulating temperature and humidity system and is down to 19 DEG C, air humidity 90%, is unclamped
Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system
Mushroom room temperature is down to 13 DEG C and keeps the temperature 10h, after be warming up to 17 DEG C and keep the temperature 10h, be then cooled to 12 DEG C again, during which control
Air humidity is 90%, intensity of illumination is 450 luxs, CO in mushroom room2Concentration is 3000ppm, cultivate with this condition to
There is white chunks former base or small mushroom bud in material end；
2) it opens bag and goes out flower bud: bacterium bag sack being turned over outward and reveals discharge end (material end face is completely exposed and fore-and-aft distance bacterium
Bag fold opening's edge 2cm), 14 DEG C of mushroom room temperature, air humidity 95% are controlled by the regulating temperature and humidity system, control illumination is strong
Degree is 700 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 4000ppm, is cultivated with this condition to thin flower bud；
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 2cm, remove superseded growing point with the blade after disinfection, retain
The preferable 2 mushroom flower buds of mushroom shape；Mushroom room temperature and humidity, illumination and the same step 2 of ventilation condition between thin flower bud phase, while in water collector
It is added fungicide (carbendazim), prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water；
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C of mushroom room temperature, humidity 86%, control by the regulating temperature and humidity system
Intensity of illumination processed is 300 luxs, passes through CO in ventilation regulation mushroom room2Concentration is 5000ppm, continues to cultivate with this condition
It extends to mushroom body to 12cm or more and comes to the ripening period；
5) it is harvested at mushroom: after mushroom body comes to the ripening period, 13 DEG C of mushroom room temperature, wet being controlled by the regulating temperature and humidity system
Degree 75%, control intensity of illumination are 300 luxs, pass through CO in ventilation regulation mushroom room2Concentration is 3000ppm, to mushroom body bacterium
Cover open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
Mushroom body harvesting after clear up charge level, close the regulating temperature and humidity system make bacterium bag rehabilitate bacteria 7 days, after open again
It opens and carries out controlling wet, temperature control and ventilation, the second damp mushroom of regeneration is promoted (to stay 1-2 according to practical growing state when the second damp mushroom dredges flower bud
Mushroom flower bud).
Experimental example
This experimental example is to apricot obtained by the fruiting method using the packed wall solid growth of Pleurotus eryngii industrial of embodiment 2-4
Abalone mushroom product is detected.
In embodiment 2-4, the plant formulation of the bacterium bag is (mass percent): sawdust 48%, corncob 27%, wheat
Bran 18%, corn flour 5%, edible plaster 1%, sucrose 1%；Moisture content 60% uses limewash to adjust pH value as 9.0-9.5.
The culture material carries out pre-treatment and pack by the prior art, and per packed doses 500g siccative, pH is down to 6.0-7.0 after sterilizing.
Strain uses pleurotus eryngii liquid strain (Pleurotus eryngii day draws No. 1).After mycelia covers with bacterium bag, it is further cultured for progress after-ripening in 7 days, then
Into mushroom room；When bacterium bag moves into mushroom room, bacterium bag water content is 65%-70%.Respectively according to the Pleurotus eryngii work of embodiment 2-4
The fruiting method of the packed wall solid growth of factoryization carries out management of producing mushroom and reference record, and carries out to the Pleurotus eryngii product of harvesting
Detection.The results are shown in Table 1.
The testing result of Pleurotus eryngii obtained by the fruiting method of 1 embodiment 2-4 of table
7* in table 1 refers to that bacterium bag is rehabilitated bacteria 7 days.Polluted in table 1 corruption bacterium bag * refer to during fruiting because
It is caused to can not be successfully fruiting or the jaundice of mushroom body nigrescence, atrophy deformity etc. by miscellaneous bacteria or the pollution of other substances, does not form commodity
The bacterium bag of mushroom, is eliminated in time in management of producing mushroom, prevents pollution from expanding.
As it can be seen from table 1 the fruiting method of the packed wall solid growth of the Pleurotus eryngii industrial of embodiment 2-4, first
The fruiting time of damp mushroom is 17-18d, and the fruiting time of the second damp mushroom is 16-17d (the bacteria time containing rehabilitation), apricot Bao
The mushroom speed of growth is fast, and fruiting time is short, and plantation efficiency is high；In conjunction with mushroom room structure used, fruiting method gained Pleurotus eryngii
The grammes per square metre of single fresh mushroom is big, and mushroom body is full, the first damp mushroom and the second damp mushroom reach grade scale " big 1 " rank, quality are high；
The individual grammes per square metre difference of the single fresh mushroom of gained Pleurotus eryngii is small, and the grammes per square metre difference of the first damp mushroom is within 20g, the grammes per square metre of the second damp mushroom
Difference pollutes corrupt bacterium bag mortality less than 0.5%, the consistency of fruiting and mushroom body growth and development is good within 30g；Two damp mushrooms
Total biological transformation ratio reach 140% or more, yield is high, and the bioavailability of culture material is high, good in economic efficiency.
Claims (7)
1. a kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial, it is characterised in that: including regulating temperature and humidity system
Setting and management of producing mushroom；Regulating temperature and humidity system setting is between the planting pergola in mushroom room and planting pergola
Fruiting face and the door curtain made of cloth that setting can be wound upwards between the walls, are arranged to the door curtain made of cloth in the top of the door curtain made of cloth or upper side and seep water
Or the water supply device of water spray, make water along the downward seepage flow of the door curtain made of cloth to mushroom room ground；By adjusting for water spacer/duration
And the humidity of flow control mushroom room, by the temperature for adjusting the lower water temperature mushroom room to supply water；
The management of producing mushroom the following steps are included:
1) loose bag flower bud: after bacterium bag moves into mushroom room, laterally stacking is placed on planting pergola, passes through the regulating temperature and humidity system
System control 22 DEG C -24 DEG C of mushroom room temperature, humidity 80%-84%, refining packet 1 day；
Mushroom room temperature was controlled by the regulating temperature and humidity system in 2nd day and be down to 20 DEG C or less, humidity 86%-90%, unclamped
Sack and pull a bag end make bag film and material end generate gap after start beat it is cold, it is described to beat cold refer to through the regulating temperature and humidity system
Mushroom room temperature is down to 13 DEG C -15 DEG C and keeps the temperature 10-12h, after be warming up to 17 DEG C -19 DEG C and keep the temperature 10-12h, then drop again
Temperature is to 12 DEG C -14 DEG C, until white chunks former base or small mushroom bud occurs in material end；
2) it opens bag and goes out flower bud: bacterium bag sack being flipped outward into dew discharge end, mushroom room temperature is controlled by the regulating temperature and humidity system
12 DEG C -14 DEG C, humidity 91%-95%；
3) it dredges flower bud maintenance: carrying out dredging flower bud when mushroom flower bud grows to 1-3cm, retain the preferable 1-4 mushroom flower bud of mushroom shape；In the warm and humid tune
Fungicide is added in the water supply of control system, prevents wound infection to mushroom room ground along the downward seepage flow of the door curtain made of cloth with water；
4) mushroom body extends: after dredging flower bud, controlling 15 DEG C -18 DEG C of mushroom room temperature, humidity 86%- by the regulating temperature and humidity system
90%, continue culture to mushroom body and extends to 12cm or more；
5) it is harvested at mushroom: after mushroom body maturation, 13 DEG C -15 DEG C of mushroom room temperature, humidity being controlled by the regulating temperature and humidity system
75%-79% is harvested.
2. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: institute
During stating management of producing mushroom, mushroom room CO is regulated and controled by ventilation2Concentration, specifically: the CO during step 1) pine bag flower bud2Concentration
Not higher than 3000ppm；Step 2) opens bag and goes out CO during flower bud and step 3) dredge flower bud maintenance2Concentration is not higher than 4000ppm；Step 4)
Mushroom body stretches long-standing CO2Concentration is not higher than 5000ppm；Step 5) harvested at mushroom during CO2Concentration is not higher than 3000ppm.
3. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: institute
During stating management of producing mushroom, the intensity of illumination in step 1) pine bag flower bud time limit is the lux 400-500；Step 2) open bag go out flower bud and
Intensity of illumination during step 3) dredges flower bud maintenance is the lux 600-700；The elongation of step 4) mushroom body and step 5) are at mushroom picking time
Between intensity of illumination be the lux 200-300.
4. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: step
It is rapid 1) in, the water content of the bacterium bag is 65%-70%.
5. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: step
It is rapid 5) in, when mushroom body cap is open and flat, intermediate recessed, surface villous, spore is harvested when not yet launching.
6. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 1, it is characterised in that: mushroom
Body harvesting after clear up charge level, closing the regulating temperature and humidity system makes bacterium bag live bacteria 5-10 days, after reopen control it is wet,
Temperature control and ventilation promote to regenerate the second damp mushroom.
7. the fruiting method of the packed wall solid growth of Pleurotus eryngii industrial according to claim 6, it is characterised in that: institute
It states and 1-2 mushroom flower bud is stayed according to practical growing state when the second damp mushroom dredges flower bud.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811209810.2A CN109197396B (en) | 2018-10-17 | 2018-10-17 | Fruiting method for industrial bagged wall type three-dimensional planting of pleurotus eryngii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811209810.2A CN109197396B (en) | 2018-10-17 | 2018-10-17 | Fruiting method for industrial bagged wall type three-dimensional planting of pleurotus eryngii |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109197396A true CN109197396A (en) | 2019-01-15 |
| CN109197396B CN109197396B (en) | 2020-12-22 |
Family
ID=64980684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811209810.2A Active CN109197396B (en) | 2018-10-17 | 2018-10-17 | Fruiting method for industrial bagged wall type three-dimensional planting of pleurotus eryngii |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109197396B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109479620A (en) * | 2019-01-22 | 2019-03-19 | 缙云县珍稀食用菌专业合作社 | A kind of elegant precious mushroom high temperature fruiting water-cooled cooling couples the planting technique of cooling water suppression disease |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010070902A (en) * | 2001-06-18 | 2001-07-27 | 이희범 | always available mushroom cultivating house |
| CN104041325A (en) * | 2014-06-25 | 2014-09-17 | 江西省农业科学院农业应用微生物研究所 | New method for producing pleurotus eryngii by means of asparagus stalks |
| CN206760255U (en) * | 2017-04-13 | 2017-12-19 | 重庆辰央农业科技有限公司 | A kind of agricultural greenhouse humidity control apparatus |
| CN207125053U (en) * | 2017-08-18 | 2018-03-23 | 梁延国 | A kind of semi-underground planting edible mushroom greenhouse |
| CN108522140A (en) * | 2018-05-03 | 2018-09-14 | 倪礼顺 | A kind of Pleurotus eryngii industrial high yield fruiting method |
| CN207897516U (en) * | 2018-02-06 | 2018-09-25 | 中国农业科学院北京畜牧兽医研究所 | Alfalfa cultivation intelligently adjusts greenhouse |
-
2018
- 2018-10-17 CN CN201811209810.2A patent/CN109197396B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010070902A (en) * | 2001-06-18 | 2001-07-27 | 이희범 | always available mushroom cultivating house |
| CN104041325A (en) * | 2014-06-25 | 2014-09-17 | 江西省农业科学院农业应用微生物研究所 | New method for producing pleurotus eryngii by means of asparagus stalks |
| CN206760255U (en) * | 2017-04-13 | 2017-12-19 | 重庆辰央农业科技有限公司 | A kind of agricultural greenhouse humidity control apparatus |
| CN207125053U (en) * | 2017-08-18 | 2018-03-23 | 梁延国 | A kind of semi-underground planting edible mushroom greenhouse |
| CN207897516U (en) * | 2018-02-06 | 2018-09-25 | 中国农业科学院北京畜牧兽医研究所 | Alfalfa cultivation intelligently adjusts greenhouse |
| CN108522140A (en) * | 2018-05-03 | 2018-09-14 | 倪礼顺 | A kind of Pleurotus eryngii industrial high yield fruiting method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109479620A (en) * | 2019-01-22 | 2019-03-19 | 缙云县珍稀食用菌专业合作社 | A kind of elegant precious mushroom high temperature fruiting water-cooled cooling couples the planting technique of cooling water suppression disease |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109197396B (en) | 2020-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103125273B (en) | Ganoderma lucidum cultivation method | |
| CN103563644B (en) | The cultivation method of a kind of large red glossy ganoderma | |
| CN104855262A (en) | Method for cultivating and planting organic dendrobium candidum | |
| CN104381024A (en) | Planting method of flower mushrooms | |
| CN107637384A (en) | A kind of cultural method of Stropharia rugoso-annulata | |
| CN103430770A (en) | Method for cultivating black funguses in three-dimensional mode in greenhouse | |
| CN107396751B (en) | Artificial cultivation method for grassland black mushroom | |
| CN101185394A (en) | High quality high-efficiency cultivation method for imperial crown watermelon | |
| CN106818207A (en) | A kind of bag of asparagus plants growing straight method | |
| CN114303918A (en) | Spring-stubble multi-span greenhouse netted melon cultivation method | |
| CN1545839A (en) | Cultivation method of alive Glossy Ganoderma potted landscape | |
| CN107311719B (en) | A kind of greenhouse gardening method of hickory chick | |
| CN108207601A (en) | Aeroponics breed potato primary stock High efficiency and high quality cultivation method | |
| CN107750832B (en) | Flammulina velutipes incubator | |
| CN104584866B (en) | Off-season cultivation method of wild edible fungus | |
| CN106489527A (en) | Wild split the artificial field production method of lid saddle fungus | |
| CN102037855A (en) | Three-dimensional cultivation technology for mushroom | |
| CN113040001A (en) | Double-mode planting method for morchella black-film arched shed and flat shed negative net | |
| CN109197396A (en) | A kind of fruiting method of the packed wall solid growth of Pleurotus eryngii industrial | |
| CN109168976A (en) | A kind of mushroom room of the packed wall solid growth of Pleurotus eryngii industrial | |
| CN114747422B (en) | High-yield and rapid fruiting method for Morchella in north | |
| CN107711028B (en) | A kind of suspension slot type substrate culture system and method | |
| CN110741891A (en) | Fresh bud rice planting system | |
| CN103125268A (en) | New tremella raw-material short cut-log shading tunnel tremella-growing method | |
| CN108617401A (en) | A kind of cultivation of wild high-quality green tea mushroom strain and cultural method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20201127 Address after: No. 1902-11, Zhibu building, Xincheng, No. 111 Xinliu Avenue, Liuzhou City, Guangxi Zhuang Autonomous Region Applicant after: Guangxi xiatu Technology Development Co.,Ltd. Address before: 451281 North Changfeng Village, Xicun Town, Gongyi City, Zhengzhou City, Henan Province Applicant before: GONGYI OUJIEYUAN ENVIRONMENTAL PROTECTION TECHNOLOGY SERVICE Co.,Ltd. |
|
| TA01 | Transfer of patent application right |
Effective date of registration: 20201203 Address after: No. 100 xipanlongtun, shechong village committee, shechong Township, Liucheng County, Liuzhou City, Guangxi Zhuang Autonomous Region Applicant after: Guangxi Lvxing Agricultural Technology Co.,Ltd. Address before: No. 1902-11, Zhibu building, Xincheng, No. 111 Xinliu Avenue, Liuzhou City, Guangxi Zhuang Autonomous Region Applicant before: Guangxi xiatu Technology Development Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for producing Pleurotus eryngii by factory bagged wall stereoscopic planting Effective date of registration: 20221111 Granted publication date: 20201222 Pledgee: Guangxi Guihui Financing Guarantee Co.,Ltd. Pledgor: Guangxi Lvxing Agricultural Technology Co.,Ltd. Registration number: Y2022450000196 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20201222 Pledgee: Guangxi Guihui Financing Guarantee Co.,Ltd. Pledgor: Guangxi Lvxing Agricultural Technology Co.,Ltd. Registration number: Y2022450000196 |