CN109170700A - A kind of hypoglycemia patient kudzu root nutrient formula powder and its preparation method and application - Google Patents
A kind of hypoglycemia patient kudzu root nutrient formula powder and its preparation method and application Download PDFInfo
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- CN109170700A CN109170700A CN201811210913.0A CN201811210913A CN109170700A CN 109170700 A CN109170700 A CN 109170700A CN 201811210913 A CN201811210913 A CN 201811210913A CN 109170700 A CN109170700 A CN 109170700A
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- 208000013016 Hypoglycemia Diseases 0.000 title claims abstract description 30
- 230000002218 hypoglycaemic effect Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241000219781 Pueraria montana var. lobata Species 0.000 title 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of hypoglycemia patient kudzu root nutrient formula powder, each component including following mass fraction: kudzuvine root total powder 67%~75%, sweet potato whole powder 18~20%, wheat flour 4~5% and herba houttuyniae powder 0~11%.The formula powder can be kneaded into dough, and it is fabricated to the millet cake of various patterns, it is more comprehensive than main pueraria lobata processed food nutritional ingredient at present, more meet public eating habit, and the glycemic index of the formula powder is low, there is very high application value in the prevention and treatment of the chronic metabolic diseases such as diabetes B, hyperlipidemia, obesity, is especially suitable for the patients such as diabetes B, hyperlipidemia, obesity and is eaten for a long time as staple food.The invention also discloses the preparation method of the formula powder and for making the application for baking biscuit, batter and noodles.Preparation method is easy to operate, low in cost, and glycemic index is low, can complementary diets fiber, be convenient for carrying, be suitble to various people edible.
Description
Technical field
The invention belongs to field of food more particularly to a kind of hypoglycemia patient kudzu root nutrient formula powder and its preparation sides
Method and application.
Background technique
Pueraria lobata is the integration of drinking and medicinal herbs food that hygiene department of China is assert, medical value is recorded in " legendary god of farming's book on Chinese herbal medicine earliest
Through " --- it is mild-natured, sweet in flavor, it is main to quench one's thirst, high fever of the body, vomiting, all numbness, play negative gas, all poison of solution.Modern medicine is found, is contained in pueraria lobata
There are many phytochemical, such as Puerarin, daidzein, daidzin Flavonoid substances, to diabetes, cardiovascular and cerebrovascular disease,
The nervous system disease etc. has certain preventive and therapeutic effect.Importantly, pueraria lobata edible value with higher, main component is except shallow lake
Outside powder, contain more dietary fiber, protein and a variety of essential trace elements；Can eat raw or with stir-fry, the side such as steam, boil, stew
Formula is edible.FAO (Food and Agriculture Organization of the United Nation) once foretold that pueraria lobata will become after rice, wheat, corn, potato, sweet potato in 21 century
The sixth-largest staple food.Roughing is concentrated mainly on into pueraria starch to the exploitation of kudzu root foods at present, or using it as raw material, made
It is made into pueraria lobata jelly, kudzuvine root vermicelli, kudzuvine root noodle etc., there are also be made into pueraria lobata medicine materical crude slice for pueraria lobata or pueraria lobata skin is matched with other plant
5 are made health protection tea.Wherein dietary fiber all in pueraria lobata, protein are almost had lost by the food of raw material of pueraria starch
With flavonoids phytochemical, the utilization rate of pueraria lobata is greatly reduced.Kudzuvine root total powder is that fresh pueraria lobata is selected, cleans, goes
Except the technical process such as insect pest, slice, drying and crushing obtain, more completely remain the original nutrition of pueraria lobata, color,
Flavor, therefore kudzuvine root total powder is developed and utilized with more realistic meaning.
Sweet potato mainly contains starch, soluble sugar and a small amount of protein, fat, pectin etc..Blocky eradicate of sweet potato can be made
It is directly edible outer for staple food, it can also refine sugar, make wine and roughing is at dried sweet potato and starch from sweet potato.
Cordate houttuynia is also the traditional dual-purpose of drug and food food in China, and nature and flavor are pungent, cold, enters liver, the warp of lung two, cures mainly heat-clearing solution
Poison, removing pus and relieving carbuncle, inducing diuresis for treating strangurtia etc..Cordate houttuynia dietary fiber rich in, protein and vitamin c, common is edible
Position is to have section subterranean stem, is used as cold dish mostly or stir-fries and eats, but because fishlike smell is heavier, easily makes one to generate offending edible sense.
Glycemic index (GI) is to measure carbohydrate in food to reflect carbon water to the index of reducing postprandial blood glucose
The speed speed that compound is absorbed by the body.GI value is low GI food less than 55, and 55~75 be medium GI food, is greater than 75 for height
GI food.It is the amplitude that the practical intake of carbohydrate influences blood sugar for human body that blood glucose, which generates load (GL), and GL value is greater than 20
For high GL food.Studies have shown that significant change has occurred in the diet structure of China resident in recent years --- purification grain
Consumption proportion increases；The intake rising of animal food, Sugared beverages, sodium；The intake of dietary fiber declines.Such high-carbon
Hydrate, high-fat, low dietary fiber Dietary Pattern easily cause a series of generation of chronic metabolic diseases, such as 2 types sugar
Urinate disease, hyperlipidemia, obesity etc., and low GI and GL food has in the prevention and treatment of such chronic metabolic disease and very high applies valence
Value.Due to pueraria lobata, sweet potato, cordate houttuynia dietary fiber all rich in and protein, in hypoglycemia patient formula
There is a possibility that certain and meaning in the exploitation of food.
But current pueraria lobata processed food is mostly using pueraria starch as major ingredient, and carbohydrate and energy content are high, nutritive value
Low, blood glucose easily increases after food, and long-term consumption is not conducive to good health.Therefore, one kind is developed using kudzuvine root total powder as major ingredient and low blood
Sugar generates the processed food of index, has a very important significance to human body chronic metabolic disease is improved.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the shortcomings of to mention in background above technology and defect, provide one
The kind hypoglycemia patient kudzu root nutrient formula powder high and full of nutrition as primary raw material, dietary fiber content using kudzuvine root total powder
And its preparation method and application, any pigment, essence, sweetener are not added, are suitble to various people edible.
In order to solve the above technical problems, technical solution proposed by the present invention are as follows:
A kind of hypoglycemia patient kudzu root nutrient formula powder, each component including following mass fraction: kudzuvine root total powder
67%~75%, sweet potato whole powder 18~20%, wheat flour 4~5% and herba houttuyniae powder 0~11%.The kudzuvine root total powder is by new
Fresh pueraria lobata obtains after chip drying crushes after over cleaning removes insect pest and damaged part, and the sweet potato whole powder is by new fresh sweet potatoes
Chip drying obtains after crushing after over cleaning removes insect pest and damaged part, and the herba houttuyniae powder is by under fresh fish raw meat meadow
Stem obtains after over cleaning removes insect pest and damaged part drying and crushing, wheat flour be by wheat after extracting wheat bran xeraphium
It is broken to obtain (wheat flour bought in the market).
Pueraria lobata edible value with higher, main component contain more dietary fiber, protein and more in addition to starch
Kind essential trace element, kudzuvine root total powder remain the original flavor of pueraria lobata, and nutrition is more abundant, carbohydrate and energy content
It is lower, a large number of nutrients of human body needs can be not only provided as major ingredient, but also can be to diabetes, cardiovascular and cerebrovascular disease
Disease, the nervous system disease etc. have certain preventive and therapeutic effect.
Sweet potato contains starch, soluble sugar and a small amount of protein, fat, pectin, and sweet potato whole powder remains sweet potato major part
Soluble sugar, increase be formulated natural flavor while, make up the fishy smell of the bitter taste and herba houttuyniae powder that mask kudzuvine root total powder,
Increase the flavour and mouthfeel of formula powder.In view of sweet potato blood glucose is relatively high, such as sweet potato GI:76.7, so only plus suitable red
The full powder of potato.
Cordate houttuynia, nature and flavor are pungent, cold, enter liver, the warp of lung two, clearing heat and detoxicating, removing pus and relieving carbuncle, inducing diuresis for treating strangurtia etc. cured mainly, containing rich
Rich dietary fiber, protein and vitamin c, herba houttuyniae powder made of cordate houttuynia subterranean stem remain a large amount of dietary fibers, add
Enter to can provide after formula the dietary fiber of human body needs, mouthfeel is finer and smoother, and the addition of cordate houttuynia reduces sweet potato and small
The content of wheat cooperates with to obtain the low formula powder of glycemic index with pueraria lobata while guaranteeing mouthfeel and nutrition.
Wheat flour is formed as auxiliary material auxiliary formula food, can be kneaded into the millet cake that dough is fabricated to various patterns, but small
The dietary fiber content of flour is low, and raw material is that hyperglycemia generates Index Foods, such as noodles (wheat for the food of wheat flour
Powder) GI:81.6；Steamed bun (superior wheat flour) GI:88.1；Pancake GI:79.6；Deep-fried twisted dough sticks GI:74.9；But it is only added in this formula powder
On a small quantity, glycemic index will not be caused to increase while guaranteeing food molding.
The formula powder is more comprehensive than main pueraria lobata processed food nutritional ingredient at present, more meets public diet and practises
It is used, and the glycemic index of the formula powder is low, in the prevention and treatment of the chronic metabolic diseases such as diabetes B, hyperlipidemia, obesity
In have very high application value, be suitble to the patients such as diabetes B, hyperlipidemia, obesity as staple food long-term consumption.
Above-mentioned kudzu root nutrient formula powder, it is preferred that each component including following mass fraction: kudzuvine root total powder 75%, it is red
The full powder 20% of potato and wheat flour 5%.The formula is free of cordate houttuynia, is suitble to not like the crowd of cordate houttuynia taste, dietary fiber contains
Amount reaches 11.78g/100g, and protein reaches 5.64g/100g, and nutritional ingredient is comprehensive, and glycemic index is low, can further add
Work meets public eating habit at millet cake such as biscuits.
Above-mentioned kudzu root nutrient formula powder, it is preferred that each component including following mass fraction: kudzuvine root total powder 67%, it is red
The full powder 18% of potato, wheat flour 4% and herba houttuyniae powder 11%.Due to joined cordate houttuynia, moisture and dietary fiber content are mentioned
Height, carbohydrate content is lower, and ingredient is more comprehensive, and glycemic index is low, and mouthfeel is more fine and smooth.
Preferably, the water content of the kudzu root nutrient formula powder is lower than 5%wt；The particle of the kudzu root nutrient formula powder is thin
Degree is lower than 60 mesh.
2010~2012 Chinese residents Nutrition intake situations show that every standard takes in total dietary fiber for each person and is
13g/d, reaches far away Chinese residents dietary fiber 25~30g/d of Dietary reference intakes, this formula diet fiber content 11.8~
Between 14.3g/100g, i.e., edible 100g can supplement the dietary fiber content lacked daily.
Based on a total inventive concept, the present invention also provides a kind of preparation methods of kudzu root nutrient formula powder, including such as
Lower step:
(1) fresh pueraria lobata cleaning is selected, is sliced after removing insect pest and damaged part, kudzuvine root total powder is obtained after drying and crushing；
(2) select fresh sweet potato washing, remove the peel, go insect pest, go breakage after be sliced, sweet potato whole powder is obtained after drying and crushing；
(3) cleaning of fresh fish raw meat grass subterranean stem is selected, insect pest and damaged part is removed, obtains cordate houttuynia after drying and crushing
Powder；
(4) fish for obtaining sweet potato whole powder that kudzuvine root total powder that the step (1) obtains, step (2) obtain, step (3)
Raw meat grass meal and wheat flour mix to arrive the kudzu root nutrient formula powder finished product in proportion.
When raw material is crushed again after drying becomes hard frangibility；All raw material work in-processes all pass through multiple powder
It is broken, it is ensured that all to cross 60 meshes, it is therefore an objective to guarantee that the particle of raw material is tiny enough while retaining nutritional ingredient, not influence
The mouthfeel of food.
Above-mentioned preparation method, it is preferred that in step (1)~(3), dry mode is heated-air drying, dry temperature
Degree is 70~80 DEG C.
Preferably, in step (1)~(3), the drying time of pueraria lobata is 11~12h, and the drying time of sweet potato is 19
~20h, the drying time of cordate houttuynia are 11~12h.
Based on a total inventive concept, it is used to prepare the present invention also provides a kind of kudzu root nutrient formula powder and bakes and banks up with earth biscuit
Using the application method includes the following steps: to add water to be kneaded into dough, Pueraria lobota in the dough kudzu root nutrient formula powder
The mass ratio of root nutrient formulation powder and water is 20:(17~19), 15~20min of baking is carried out in 140~160 DEG C of oven,
It obtains kudzu root nutrient formula and bakes biscuit.
Based on a total inventive concept, the present invention also provides a kind of kudzu root nutrient formula powders to be used to prepare answering for batter
With the application method includes the following steps: for the kudzu root nutrient formula powder to be added in clear water, the kudzu root nutrient formula
The mass ratio of powder and water is 20:(50~80), 5~10min of boiling, which is stirred, to get to kudzu root nutrient is formulated batter.
Based on a total inventive concept, the present invention also provides a kind of kudzu root nutrient formula powders to be used to prepare answering for noodles
With the application method includes the following steps: to add water to be kneaded into dough, pueraria lobata in the dough kudzu root nutrient formula powder
The mass ratio of nutrient formulation powder and water is 20:(17~19), then 1~the 2h of face that wakes up is placed at 16~20 DEG C with preservative film covering,
Dough behind awake face is rolled out and is cut into strip to get kudzu root nutrient formula noodles are arrived.
Compared with prior art, the invention has the benefit that
1, hypoglycemia patient kudzu root nutrient formula powder of the invention compares pueraria lobata using kudzuvine root total powder as major ingredient
For starch, the original flavor of pueraria lobata is remained, nutrition is more abundant, and carbohydrate and energy content are lower；Sweet potato whole powder
The most soluble sugar of sweet potato is remained, while increasing formula natural flavor, compensates for bitter taste and the fish of kudzuvine root total powder
The fishy smell of raw meat grass meal；Herba houttuyniae powder further increases formula diet fiber content；In addition, this formula because containing sweet potato whole powder and
Wheat flour can be kneaded into dough, and be fabricated to the millet cake of various patterns, therefore the formula powder is processed food than main pueraria lobata at present
Nutritional ingredient is more comprehensive, more meets public eating habit, and the glycemic index of the formula powder is low, diabetes B,
There is very high application value in the prevention and treatment of the chronic metabolic diseases such as hyperlipidemia, obesity, is especially suitable for diabetes B, high in fat
The patients such as mass formed by blood stasis, obesity are eaten for a long time as staple food.
2,2010~2012 Chinese residents Nutrition intake situations show that every standard takes in total dietary fiber for each person and is
13g/d reaches far away Chinese residents 25~30g/d of dietary fiber Dietary reference intakes, the Pueraria lobota of hypoglycemia patient of the invention
Between 11.7~14.3g/100g, i.e., edible 100g daily can be supplemented to be lacked the dietary fiber content of root nutrient formulation powder
Dietary fiber content.
3, hypoglycemia patient kudzu root nutrient formula powder of the invention, particle is tiny enough, does not influence the mouthfeel of food,
It is especially suitable for further being fabricated to the millet cake such as biscuit processed food.
4, preparation method of the invention, it is easy to operate, it is low in cost, it is available to contain kudzuvine root total powder, sweet potato whole powder
Hypoglycemia patient kudzu root nutrient formula powder.
5, hypoglycemia patient kudzu root nutrient formula powder of the invention is applied to bake the system of biscuit, batter and noodles
Make, do not add any pigment, essence, sweetener, glycemic index is low, can complementary diets fiber, convenient diet is suitble to all kinds of
Crowd is edible, is especially suitable for the patients such as diabetes B, hyperlipidemia, obesity and is eaten for a long time as staple food.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is the present invention
Some embodiments for those of ordinary skill in the art without creative efforts, can also basis
These attached drawings obtain other attached drawings.
Fig. 1 is that the hypoglycemia patient kudzu root nutrient formula powder of the invention first round in optimal proportion Selection experiment is each
Ratio is formulated finished product pictorial diagram.
Fig. 2 is that hypoglycemia patient kudzu root nutrient formula powder of the invention the second wheel in optimal proportion Selection experiment is each
Ratio is formulated finished product pictorial diagram.
Fig. 3 is that the hypoglycemia patient kudzu root nutrient formula powder of the invention third round in optimal proportion Selection experiment is each
Ratio is formulated finished product pictorial diagram.
Fig. 4 and Fig. 5 is hypoglycemia patient kudzu root nutrient formula powder of the invention in optimal proportion Selection experiment
Each ratio of four-wheel is formulated finished product pictorial diagram.
Fig. 6 is the hypoglycemia patient kudzu root nutrient formula powder of the invention different test food intakes in human trial
Afterwards in the blood glucose level of different time points.
Specific embodiment
To facilitate the understanding of the present invention, the present invention is done below in conjunction with Figure of description and preferred embodiment more complete
Face meticulously describes, but protection scope of the present invention is not limited to following specific embodiments.
Unless otherwise defined, all technical terms used hereinafter are generally understood meaning phase with those skilled in the art
Together.Technical term used herein is intended merely to the purpose of description specific embodiment, and it is of the invention to be not intended to limitation
Protection scope.
Unless otherwise specified, various raw material, reagent, the instrument and equipment etc. used in the present invention can pass through city
Field is commercially available or can be prepared by existing method.
Embodiment 1:
A kind of hypoglycemia patient kudzu root nutrient formula powder, each component including following mass fraction: kudzuvine root total powder
75%, sweet potato whole powder 20% and wheat flour 5%.
The preparation method of the kudzu root nutrient formula powder of the present embodiment, includes the following steps:
(1) fresh pueraria lobata cleaning is selected, is sliced (with a thickness of 3~5mm) after removing insect pest and damaged part, dry (70~
80 DEG C, 11~12h) crush (60 mesh) after obtain kudzuvine root total powder；
(2) fresh sweet potato washing is selected, removes the peel, go insect pest, removing slice (with a thickness of 3~5mm) after breakage, dry (70~
80 DEG C, 19~20h) crush (60 mesh) after obtain sweet potato whole powder；
(3) sweet potato whole powder and wheat flour obtained kudzuvine root total powder that the step (1) obtains, step (2) is complete by pueraria lobata
The mass percent of powder 75%, sweet potato whole powder 20% and wheat flour 5% mix to get to the kudzu root nutrient formula powder at
Product, finished product water content are 3%~5%.
Kudzuvine root total powder, sweet potato whole powder and wheat flour nutrient component determining:
(1) measuring method: the measurement of moisture, protein, fat, ash content, dietary fiber is referring to national standard GB in food
The side of 5009.3-2016, GB 5009.5-2016, GB 5009.6-2016, GB 5009.4-2016, GB 5009.88-2014
Method；The measurement of total carbohydrates is with subtracting poor method, i.e. 100- (moisture+protein+fat+ash content).
(2) measurement result: kudzuvine root total powder, sweet potato whole powder and wheat flour nutrient component determining the results are shown in Table 1.
1 kudzuvine root total powder of table, sweet potato whole powder and wheat flour nutrient component determining result (G/100g, n=3)
The hypoglycemia patient kudzu root nutrient formula powder of the present embodiment, than main pueraria lobata processed food nutrition at present at
Divide and more meets public eating habit more comprehensively.And the particle of formula powder is tiny enough, does not influence the mouthfeel of food, especially
It is suitble to further be fabricated to the processed food such as biscuit.Preparation method, it is easy to operate, it is low in cost, it is available complete containing pueraria lobata
Powder, sweet potato whole powder hypoglycemia patient kudzu root nutrient formula powder.
Embodiment 2:
A kind of hypoglycemia patient kudzu root nutrient formula powder, each component including following mass fraction: kudzuvine root total powder
67%, sweet potato whole powder 18%, wheat flour 4% and herba houttuyniae powder 11%.
The preparation method of the kudzu root nutrient formula powder of the present embodiment, includes the following steps:
(1) fresh pueraria lobata cleaning is selected, is sliced (with a thickness of 3~5mm) after removing insect pest and damaged part, dry (70~
80 DEG C, 11~12h) crush (60 mesh) after obtain kudzuvine root total powder；
(2) fresh sweet potato washing is selected, removes the peel, go insect pest, removing slice (with a thickness of 3~5mm) after breakage, dry (70~
80 DEG C, 19~20h) crush (60 mesh) after obtain sweet potato whole powder；
(3) cleaning of fresh fish raw meat grass subterranean stem is selected, insect pest and damaged part, dry (70~80 DEG C, 11~12h) are removed
Herba houttuyniae powder is obtained after crushing (60 mesh)；
(4) fish for obtaining sweet potato whole powder that kudzuvine root total powder that the step (1) obtains, step (2) obtain, step (3)
Raw meat grass meal and wheat flour mix (kudzuvine root total powder 67%, sweet potato whole powder 18%, wheat flour 4% and herba houttuyniae powder 11%) in proportion,
The kudzu root nutrient formula powder finished product is obtained, finished product water content is 3%~5%.
Kudzuvine root total powder, sweet potato whole powder, herba houttuyniae powder and wheat flour nutrient component determining:
(1) measuring method: the measurement of moisture, protein, fat, ash content, dietary fiber is referring to national standard GB in food
The side of 5009.3-2016, GB 5009.5-2016, GB 5009.6-2016, GB 5009.4-2016, GB 5009.88-2014
Method；The measurement of total carbohydrates is with subtracting poor method, i.e. 100- (moisture+protein+fat+ash content).
(2) measurement result: kudzuvine root total powder, sweet potato whole powder, herba houttuyniae powder and wheat flour nutrient component determining the results are shown in Table 2.
2 kudzuvine root total powder of table, sweet potato whole powder, herba houttuyniae powder and wheat flour nutrient component determining result (G/100g, n
=3)
The hypoglycemia patient kudzu root nutrient formula powder of the present embodiment, than main pueraria lobata processed food nutrition at present at
Divide and more meets public eating habit more comprehensively.And the particle of formula powder is tiny enough, does not influence the mouthfeel of food, especially
It is suitble to further be fabricated to the processed food such as biscuit.Preparation method, it is easy to operate, it is low in cost, it is available complete containing pueraria lobata
The hypoglycemia patient kudzu root nutrient formula powder of powder, sweet potato whole powder.
The kudzu root dispensing nutrient powder optimal proportion Selection experiment of embodiment 1 and embodiment 2:
The kudzu root dispensing nutrient powder of different proportion presses the unified material-water ratio 20:17 (matter of kudzu root nutrient formula powder and water
Amount ratio) be kneaded into dough, toasted 20 minutes in oven with 150 DEG C, then big with kudzuvine root total powder accounting, sensory evaluation score it is high and
The a height of principle of dietary fiber content selects optimization formula.The sensory evaluation criteria of the made finished product of kudzu root dispensing nutrient powder is shown in Table 3.
3 sensory evaluation criteria of table
Determining optimization formula, detailed process is as follows:
First using kudzuvine root total powder, sweet potato whole powder, wheat flour as raw material, setting proportion biggish 6 formulas (A~F) of span
Preliminary assessment is carried out, the sensory evaluation score and its finished product photo of each ratio formula are shown in Table 4 and Fig. 1 respectively.
4 first round of table Analyses Methods for Sensory Evaluation Results (dividing)
In above-mentioned formula, it is contemplated that wheat flour is the molding of auxiliary formula food, and dietary fiber content is low, should reduce and match
The content of wheat flour in side.E formula is best suitable for the principle that pueraria lobata accounting is big and sensory properties is good, therefore it is excellent to select the formula to carry out
Change.The sensory evaluation score and its finished product photo of newly-designed 6 formulas (G~L) are shown in Table 5, Fig. 2 respectively.
Table 5 second takes turns Analyses Methods for Sensory Evaluation Results (dividing)
Wheat flour is less than coarse mouthfeel after 1g, and score gradually decreases, and decides in formula and 1g wheat flour is only added, therefore
Selection I formula optimizes.Since the glycemic index of sweet potato is higher, the dosage for reducing sweet potato whole powder in formula is attempted,
Herba houttuyniae powder is added to improve the dietary fiber content of formula food simultaneously.The sensory evaluation of newly-designed 4 formulas (M~P)
Score and its finished product photo are shown in Table 6, Fig. 3 respectively.
6 third round Analyses Methods for Sensory Evaluation Results (dividing) of table
Whether herba houttuyniae powder being added in no matter being formulated, 2.5g containing sweet potato whole powder is close with the formula sensory evaluation score of 5g,
Therefore think that sweet potato whole powder dosage is smaller on the influence of the sensory properties of formula in the range.After herba houttuyniae powder is added in formula, mouthfeel
Finer and smoother, score increases, therefore attempts the content that herba houttuyniae powder is improved while reducing sweet potato whole powder dosage, therefore select
O formula optimizes.It is newly-designed 8 formula (Q~X) sensory evaluation scores and its finished product photo be shown in Table respectively 7, Fig. 4 and
Fig. 5.
7 fourth round Analyses Methods for Sensory Evaluation Results (dividing) of table
T, the sensory evaluation scores of X proportion are significantly lower than other proportions, therefore it is complete to think that sweet potato is not to be exceeded in the content of herba houttuyniae powder
The content of powder.Herba houttuyniae powder can further increase the content of formula diet fiber, therefore selection herba houttuyniae powder accounting as far as possible is big
And the ratio that sensory evaluation score is high, so S formula is optimization formula, i.e. embodiment 2, kudzuvine root total powder, sweet potato whole powder, fish raw meat
Grass meal, wheat flour weight proportion be respectively 67%, 18%, 11%, 4%.
In view of not all consumer can receive the taste of cordate houttuynia, so the present invention is not it is also proposed that one kind contains
The formula of cordate houttuynia.Third time sensory evaluation experiment has been described above sweet potato whole powder content in the range of 2.5~5g to aesthetic
Shape influence is small, therefore removing the herba houttuyniae powder in S formula is the formula without cordate houttuynia, i.e. embodiment 1, the various raw materials of the formula
Accounting is respectively kudzuvine root total powder 75%, sweet potato powder 20%, wheat flour 5%.
According to the above-mentioned each material nutrient component measured as a result, embodiment 1 and each nutrient composition content of embodiment 2 are shown in Table 8.
The nutrient composition content (g/100g) of 8 embodiment 1,2 of table
Embodiment 1,2 dietary fiber content of embodiment are respectively 11.78g/100g, 14.30g/100g, and it is real often to eat 100g
Example 1 or embodiment 2 are applied, the dietary fiber content that every standard people lacks daily can be supplemented.
Human trial:
The glycemic index and blood glucose of kudzuvine root total powder and its formula food generate load measurement:
(1) measuring method: 10 healthy adult volunteers (men and women is fifty-fifty) are chosen and carry out food blood sugar response test.It is tested
Object basic condition: the age is 23 ± 2 years old, and BMI level is 20.4 ± 1.8kg/m2, fasting blood glucose level be 4.5 ±
0.5mmol/L meets the standard of being included in.Study subject is tested 10 points of evening before that day and is fasted, and test is opened in 8 points of morning of the same day
Begin measurement fasting blood-glucose, and takes in the test food of the carbohydrate containing 50g, eats up that (period is additionally provided in 5~15min
250ml drinking water), eat after 15,30,45,60,90,120min from left hand third finger finger tip take a blood sample, with blood glucose meter measure blood
Sugar, strenuous exercise is prohibited in smoking ban during test.Epicycle beginning new round test in the 3rd day after the test, every wheel test measure one kind
The GI value of food need to measure GI, GL value of powdered glucose, kudzuvine root total powder, embodiment 1, embodiment 2 totally four kinds of food altogether.
(2) measurement result: the blood sugar effects that subject takes in after different test foods in different time points are shown in Fig. 6, by test-meal
Object glycemic index and its blood glucose, which generate load measurement, the results are shown in Table 9.
9 test food glycemic index of table and its blood glucose generate load measurement result (N=10)
Note: same column data upper right corner letter difference person, difference are statistically significant (P < 0.05)；The identical person of letter, difference
Not statistically significant (P > 0.05).F refers to one-way analysis of variance test statistics.
Human trial is studies have shown that kudzuvine root total powder, embodiment 1, embodiment 2 are hypoglycemia patient food；Pueraria lobata
Quan Fen, embodiment 1 are medium GL food, and embodiment 2 is low GL food.
Hypoglycemia patient kudzu root nutrient formula powder of the invention compares pueraria lobata shallow lake using kudzuvine root total powder as major ingredient
For powder, the original flavor of pueraria lobata is remained, nutrition is more abundant, and carbohydrate and energy content are lower；Sweet potato whole powder is protected
The most soluble sugar of sweet potato has been stayed, while increasing formula natural flavor, has compensated for the bitter taste and fish raw meat of kudzuvine root total powder
The fishy smell of grass meal；Herba houttuyniae powder further increases formula diet fiber content；In addition, this formula is because containing sweet potato whole powder and small
Flour can be kneaded into dough, and be fabricated to the millet cake of various patterns, therefore the formula powder is than main pueraria lobata processed food battalion at present
It forms and more meets public eating habit point more comprehensively, and the glycemic index of the formula powder is low, in diabetes B, height
There is very high application value in the prevention and treatment of the chronic metabolic diseases such as pionemia, obesity.
Hypoglycemia patient kudzu root nutrient formula powder of the invention, dietary fiber content in 11.7~14.3g/100g
Between, i.e., edible 100g can supplement the dietary fiber content lacked daily.
Embodiment 2:
A kind of kudzu root nutrient formula powder of the invention is used to prepare the application for baking and banking up with earth biscuit, by the kudzu root nutrient formula
Powder adds water to be kneaded into dough, in the dough mass ratio of kudzu root nutrient formula powder and water be 20:17, in 150 DEG C of oven into
Row baking 20min bakes biscuit to get to kudzu root nutrient formula.
Hypoglycemia patient kudzu root nutrient formula powder of the invention is applied to bake the production of biscuit, does not add any color
Element, essence, sweetener, glycemic index is low, can complementary diets fiber, be convenient for carrying, be suitble to various people edible, it is especially suitable
The patients such as diabetes B, hyperlipidemia, obesity are closed to be eaten for a long time as staple food.
Embodiment 3:
A kind of kudzu root nutrient formula powder of the invention is used to prepare the application of batter, and the application method includes following step
It is rapid: the kudzu root nutrient formula powder to be added in clear water, the mass ratio of the kudzu root nutrient formula powder and water is 20:70, is stirred
It mixes boiling 7min and is formulated batter to get to kudzu root nutrient.
Hypoglycemia patient kudzu root nutrient formula powder of the invention be applied to batter production, do not add any pigment,
Essence, sweetener, glycemic index is low, can complementary diets fiber, it is easy to make, be suitble to various people edible, be especially suitable for 2
The patients such as patients with type Ⅰ DM, hyperlipidemia, obesity are eaten for a long time as staple food.
Can also by kudzu root nutrient formula powder of the invention in 100 DEG C of steam box boiling 2h, then 60 DEG C constant temperature drum
Shortening kudzu root nutrient formula powder is obtained after dry 2h in wind drying box.Shortening kudzu root nutrient formula powder is added in boiled water when edible
It brews, the kudzu root nutrient formula powder of the shortening and the mass ratio of water are 20:70, stir 7min or so to get kudzu root nutrient is arrived
It is formulated batter.Shortening kudzu root nutrient formula powder can pack carrying, brew simply, convenient for outdoor edible.
Embodiment 4:
A kind of kudzu root nutrient formula powder of the invention is used to prepare the application of noodles, and the application method includes following step
It is rapid: to add water to be kneaded into dough the kudzu root nutrient formula powder, the mass ratio of kudzu root nutrient formula powder and water is in the dough
Then 20:18 is placed at 16 DEG C the face 1h that wakes up with preservative film covering, the dough behind awake face is rolled out and is cut into strip to get pueraria lobata is arrived
Nutrient formulation noodles.
Hypoglycemia patient kudzu root nutrient formula powder of the invention be applied to noodles production, do not add any pigment,
Essence, sweetener, glycemic index is low, can complementary diets fiber, convenient diet is suitble to various people edible, is especially suitable for 2
The patients such as patients with type Ⅰ DM, hyperlipidemia, obesity are eaten for a long time as staple food.
Claims (10)
1. a kind of hypoglycemia patient kudzu root nutrient formula powder, which is characterized in that each component including following mass fraction: Pueraria lobota
The full powder 67%~75% of root, sweet potato whole powder 18~20%, wheat flour 4~5% and herba houttuyniae powder 0~11%.
2. kudzu root nutrient formula powder according to claim 1, which is characterized in that each component including following mass fraction:
Kudzuvine root total powder 75%, sweet potato whole powder 20% and wheat flour 5%.
3. kudzu root nutrient formula powder according to claim 1, which is characterized in that each component including following mass fraction:
Kudzuvine root total powder 67%, sweet potato whole powder 18%, wheat flour 4% and herba houttuyniae powder 11%.
4. kudzu root nutrient formula powder described in any one of claim 1 to 3, which is characterized in that the kudzu root nutrient is matched
The water content of square powder is lower than 5%wt, and the grain fineness of the kudzu root nutrient formula powder is lower than 60 mesh.
5. a kind of preparation method of kudzu root nutrient formula powder as described in any one of claims 1 to 4, includes the following steps:
(1) fresh pueraria lobata cleaning is selected, is sliced after removing insect pest and damaged part, kudzuvine root total powder is obtained after drying and crushing；
(2) select fresh sweet potato washing, remove the peel, go insect pest, go breakage after be sliced, sweet potato whole powder is obtained after drying and crushing；
(3) cleaning of fresh fish raw meat grass subterranean stem is selected, insect pest and damaged part is removed, obtains herba houttuyniae powder after drying and crushing；
(4) cordate houttuynia for obtaining sweet potato whole powder that kudzuvine root total powder that the step (1) obtains, step (2) obtain, step (3)
Powder and wheat flour mix to arrive the kudzu root nutrient formula powder finished product in proportion.
6. preparation method according to claim 5, which is characterized in that in step (1)~(3), dry mode is
Heated-air drying, drying temperature are 70~80 DEG C.
7. preparation method according to claim 5, which is characterized in that in step (1)~(3), when the drying of pueraria lobata
Between be 11~12h, drying time of sweet potato is 19~20h, and the drying time of cordate houttuynia is 11~12h.
8. a kind of kudzu root nutrient formula powder as described in any one of claims 1 to 4 is used to prepare the application for baking and banking up with earth biscuit,
It is characterized in that, the application method includes the following steps: to add water to be kneaded into dough, the dough kudzu root nutrient formula powder
The mass ratio of middle kudzu root nutrient formula powder and water be 20:(17~19), carried out in 140~160 DEG C of oven baking 15~
20min bakes biscuit to get to kudzu root nutrient formula.
9. a kind of kudzu root nutrient formula powder as described in any one of claims 1 to 4 is used to prepare the application of batter, feature
It is, the application method includes the following steps: for the kudzu root nutrient formula powder to be added in clear water, and the kudzu root nutrient is matched
The mass ratio of Fang Fenyu water is 20:(50~80), 5~10min of boiling, which is stirred, to get to kudzu root nutrient is formulated batter.
10. a kind of kudzu root nutrient formula powder as described in any one of claims 1 to 4 is used to prepare the application of noodles, special
Sign is, the application method includes the following steps: to add the kudzu root nutrient formula powder water to be kneaded into dough, in the dough
The mass ratio of kudzu root nutrient formula powder and water is 20:(17~19), then with preservative film covering be placed at 16~20 DEG C the face 1 of waking up~
Dough behind awake face is rolled out and is cut into strip to get kudzu root nutrient formula noodles are arrived by 2h.
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Inventor after: Hu Minyu Inventor after: Wen Sixian Inventor after: Wang Wei Inventor after: Chen Shixin Inventor after: Zhou Guangyu Inventor before: Hu Minyu Inventor before: Wang Wei Inventor before: Wen Sixian Inventor before: Chen Shixin Inventor before: Zhou Guangyu |
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Application publication date: 20190111 |