CN109170659A - A kind of pilose antler fruity chewable tablets and preparation method thereof - Google Patents
A kind of pilose antler fruity chewable tablets and preparation method thereof Download PDFInfo
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- CN109170659A CN109170659A CN201810882105.2A CN201810882105A CN109170659A CN 109170659 A CN109170659 A CN 109170659A CN 201810882105 A CN201810882105 A CN 201810882105A CN 109170659 A CN109170659 A CN 109170659A
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- pilose antler
- powder
- fruity
- chewable tablets
- preparation
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- 210000003056 antler Anatomy 0.000 title claims abstract description 62
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 44
- 238000000605 extraction Methods 0.000 claims abstract description 21
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 11
- 239000011575 calcium Substances 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 8
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000005018 casein Substances 0.000 claims abstract description 8
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021240 caseins Nutrition 0.000 claims abstract description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 8
- 235000021119 whey protein Nutrition 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract description 7
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 7
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 7
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 7
- 239000011710 vitamin D Substances 0.000 claims abstract description 7
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 7
- 229940046008 vitamin d Drugs 0.000 claims abstract description 7
- 108091005804 Peptidases Proteins 0.000 claims abstract description 6
- 239000004365 Protease Substances 0.000 claims abstract description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000007873 sieving Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 10
- 230000001376 precipitating effect Effects 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 5
- 230000009849 deactivation Effects 0.000 claims description 5
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000015111 chews Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000008369 fruit flavor Substances 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 210000000987 immune system Anatomy 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 230000014860 sensory perception of taste Effects 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 241000282994 Cervidae Species 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 238000000527 sonication Methods 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 241000282985 Cervus Species 0.000 description 1
- 241000283007 Cervus nippon Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- -1 includes pentose Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of pilose antler fruity chewable tablets and preparation method thereof, belong to the technical field of health food and processing.Its main preparation methods is as follows: 1) preparation of pilose antler powder.What is selected is protease hydrolyzed auxiliary ultrasonic extracting method, and drying, sieving are precipitated after extraction.2) pilose antler fruity formula of chewable tablets is deployed.Pilose antler powder, skimmed milk powder, concentrated whey protein powder, fruity powder, vitamin D, casein phosphopeptide, xylitol, malic acid, magnesium stearate mix according to a certain percentage, stir evenly.Pilose antler fruity chewable tablets pilose antler fruity chewable tablets of the invention not only adjustable gastrointestinal health, enhancing human immune system is made in tabletting, may also reach up the effect of replenishing the calcium.Also the enjoyment of the sense of taste is improved, suitable the majority of consumers enjoy while supplementing the nutrients with fruit flavor simultaneously.
Description
Technical field
The invention belongs to antler health-care food and the technical fields of processing.
Background technique
A kind of medicinal material that pilose antler is usually referred to as ancient Chinese, used, by it is a variety of can play active effect at
It is grouped as, is respectively as follows: protein, lipid, polysaccharide, hormone constituents etc..The stag of pilose antler system animal in deer family sika deer or red deer
The young horn of unossified dense villus, which is that one kind is both domestic and external, commonly uses rare invigorant and Chinese medicine.
Pilose antler is traditional precious nutrient health, and chemical component and active component content are abundant, and medical research shows deer
Young pilose antler, which has, promotes Development of Reproductive System, and energy body-building promotes muscle development, improves hematopoiesis function, improves immunity of organisms, make
Wound heals rapidly, and various pharmacological actions such as anti-aging have extensive pharmacological activity and medical health care function, potential
Huge development and utilization and economic value.
Contain the ingredient there are many different structure and effect in pilose antler polysaccharides, mainly includes pentose, aminohexose, uronic acid
Deng.Pilose antler polysaccharides have protection, improvement result to enterogastric diseases such as gastric ulcer；Pilose antler polysaccharides, which can not only enhance, simultaneously itself exempts from
Epidemic disease function, and certain adjusting can also be carried out to the immunity function not generated.
Most of mankind have that calcium intake deficiency and absorptivity are low.Therefore develop it is a can replenish the calcium but also
The product for improving calcium absorptivity has practical significance.
There is CN1270039A " pilose antler, deer horn, deer bone chewable tablets and preparation method " about the patent of chewing tablet of pilose antler at present,
CN1491584A " chewing tablet of pilose antler ".And be all that formula test is carried out about pilose antler and other Chinese herbal medicines, in existing invention not yet
There is the research of preparation and the pilose antler for pilose antler powder itself nutrient composition content, while also not finding the phase of pilose antler fruity chewable tablets
Close invention.
Summary of the invention
The purpose of the present invention is to provide a kind of pilose antler fruity chewable tablets and preparation method thereof.
A kind of pilose antler fruity chewable tablets, contained component is by mass are as follows: pilose antler powder 30~50%, skimmed milk powder 10~
30%, concentrated whey protein powder 10~30%, fruity powder 10~20%, vitamin D 0.001~0.002%, casein phosphoric acid
Peptide 2~5%, xylitol 8~16%, malic acid 0.5~1.5%, magnesium stearate 1~3%.
A kind of preparation method of pilose antler fruity chewable tablets, this method at least include the following steps:
Step 1: fresh pilose antler is sliced, 90~100 DEG C of 10~20min of cooking；
Step 2: by the feed liquid after cooking, being added the alkali protease of 3%~5% 200000U/g, at 35~45 DEG C,
It is extracted under conditions of pH9~10,2~4h of extraction time, enzyme deactivation after enzymatic hydrolysis；
Step 3: during above-mentioned enzymolysis and extraction, while carrying out ultrasonic wave assisted extraction, and ultrasonic power 150~
250W, 30~60min of sonication times；
Step 4: the feed liquid after ultrasonic wave extraction, in 4000~8000r, is centrifuged 20~30min and isolated using centrifuge
Supernatant and precipitating；
Step 5: the above-mentioned precipitating separated is dried, and sieving obtains pilose antler powder；
Step 6: the obtained pilose antler powder of step 5 is subjected to proportion with other auxiliary materials and is mixed.Each component is by mass are as follows:
Pilose antler powder 30~50%, skimmed milk powder 10~30%, concentrated whey protein powder 10~30%, fruity powder 10~20%, vitamin
D0.001~0.002%, casein phosphopeptide 2~5%, xylitol 8~16%, malic acid 0.5~1.5%, magnesium stearate 1~
3%；
Step 7: ingredient after mixing obtained above is soaked with 50~75% edible ethanol, so that humidity
It is suitable for that pilose antler fruity chewable tablets is made in tabletting, packaging is saved under vacuum conditions.
The pilose antler fruity chewable tablets polyoses content 0.6~2.5% of preparation, calcium content 12~30%, protein content 22~
38%.
The utility model has the advantages that the absorption that the vitamin D and casein phosphopeptide that add in inventive formulation facilitate human body to calcium
And utilization.The hypocalcia that most of human body is taken in from diet daily is to reach growth and development, metabolic required standard volume.
Pilose antler fruity chewable tablets of the invention not only adjustable gastrointestinal health, enhancing human immune system, may also reach up and replenish the calcium
The effect of.Also the enjoyment of the sense of taste is improved, suitable the majority of consumers enjoy while supplementing the nutrients with fruit flavor simultaneously.
Specific embodiment
Embodiment 1
By the fresh pilose antler slice of 1kg, 100 DEG C of cooking 10min；By the feed liquid after cooking, 50g enzyme activity 200000U/g is added
Alkali protease, extracted under conditions of 40 DEG C, pH 9, extraction time 4h, enzyme deactivation after enzymatic hydrolysis；In above-mentioned enzymolysis and extraction process
In, while ultrasonic wave assisted extraction is carried out, ultrasonic power 200W, sonication times 30min；Feed liquid after ultrasonic wave extraction makes
With centrifuge in 6000r, it is centrifuged 20min and isolates supernatant and precipitating；By the above-mentioned precipitating separated, it is dried, mistake
Sieve, obtains pilose antler powder.Obtained pilose antler powder is carried out proportion with other auxiliary materials to mix.Every middle each component is by mass
Are as follows: pilose antler powder 300mg, skimmed milk powder 200mg, concentrated whey protein powder 200mg, fruity powder 140mg, vitamin D 0.02mg,
Casein phosphopeptide 50mg, xylitol 80mg, malic acid 10mg, magnesium stearate 20mg；By it is obtained above after mixing
Ingredient is soaked with 70% edible ethanol, so that humidity is suitable for, pilose antler fruity chewable tablets is made in tabletting, wraps under vacuum conditions
Row is put into save.
Pilose antler fruity chewable tablets every polyoses content 1.8mg, calcium content 270mg, protein content 360mg of preparation.
Embodiment 2
By the fresh pilose antler slice of 2kg, 90 DEG C of cooking 20min；By the feed liquid after cooking, it is added 80g enzyme activity 200000U/g's
Alkali protease extracts under conditions of 35 DEG C, pH 9.5, extraction time 4h, enzyme deactivation after enzymatic hydrolysis；In above-mentioned enzymolysis and extraction process
In, while ultrasonic wave assisted extraction is carried out, ultrasonic power 180W, sonication times 30min；Feed liquid after ultrasonic wave extraction makes
With centrifuge in 8000r, it is centrifuged 25min and isolates supernatant and precipitating；By the above-mentioned precipitating separated, it is dried, mistake
Sieve, obtains pilose antler powder.Obtained pilose antler powder is carried out proportion with other auxiliary materials to mix.Every middle each component is by mass
Are as follows: pilose antler powder 330mg, skimmed milk powder 180mg, concentrated whey protein powder 150mg, fruity powder 180mg, vitamin D 0.02mg,
Casein phosphopeptide 50mg, xylitol 85mg, malic acid 15mg, magnesium stearate 10mg；By it is obtained above after mixing
Ingredient is soaked with 75% edible ethanol, so that humidity is suitable for, pilose antler fruity chewable tablets is made in tabletting, wraps under vacuum conditions
Row is put into save.
Pilose antler fruity chewable tablets every polyoses content 20mg, calcium content 250mg, protein content 300mg of preparation.
Embodiment 3
By the fresh pilose antler slice of 1kg, 100 DEG C of cooking 15min；By the feed liquid after cooking, 30g enzyme activity 200000U/g is added
Alkali protease, extracted under conditions of 45 DEG C, pH 10, extraction time 4h, enzyme deactivation after enzymatic hydrolysis；In above-mentioned enzymolysis and extraction mistake
Cheng Zhong, while ultrasonic wave assisted extraction is carried out, ultrasonic power 250W, sonication times 40min；Feed liquid after ultrasonic wave extraction
Using centrifuge in 6000r, it is centrifuged 30min and isolates supernatant and precipitating；By the above-mentioned precipitating separated, it is dried,
Sieving, obtains pilose antler powder.Obtained pilose antler powder is carried out proportion with other auxiliary materials to mix.Every middle each component is by mass
Are as follows: pilose antler powder 400mg, skimmed milk powder 100mg, concentrated whey protein powder 100mg, fruity powder 200mg, vitamin D 0.15mg,
Casein phosphopeptide 40mg, xylitol 140mg, malic acid 5mg, magnesium stearate 15mg；By it is obtained above after mixing
Ingredient is soaked with 70% edible ethanol, so that humidity is suitable for, pilose antler fruity chewable tablets is made in tabletting, wraps under vacuum conditions
Row is put into save.
Pilose antler fruity chewable tablets every polyoses content 22mg, calcium content 250mg, protein content 280mg of preparation.
Claims (3)
1. a kind of pilose antler fruity chewable tablets, which is characterized in that contained component is by mass are as follows: pilose antler powder 30~50%, skimmed milk
Powder 10~30%, concentrated whey protein powder 10~30%, fruity powder 10~20%, vitamin D 0.001~0.002%, junket egg
White phosphoeptide 2~5%, xylitol 8~16%, malic acid 0.5~1.5%, magnesium stearate 1~3%.
2. a kind of pilose antler fruity chews piece preparation method, which is characterized in that this method at least includes the following steps:
Step 1: fresh pilose antler is sliced, 90~100 DEG C of 10~20min of cooking；
Step 2: by the feed liquid after cooking, being added the alkali protease of 3%~5% 200000U/g, at 35~45 DEG C, pH9
It is extracted under conditions of~10,2~4h of extraction time, enzyme deactivation after enzymatic hydrolysis；
Step 3: during above-mentioned enzymolysis and extraction, while carrying out ultrasonic wave assisted extraction, 150~250W of ultrasonic power, surpasses
30~60min of sound wave time；
Step 4: the feed liquid after ultrasonic wave extraction, in 4000~8000r, is centrifuged 20~30min and isolates supernatant using centrifuge
Liquid and precipitating；
Step 5: the above-mentioned precipitating separated is dried, and sieving obtains pilose antler powder；
Step 6: the obtained pilose antler powder of step 5 is subjected to proportion with other auxiliary materials and is mixed, each component is by mass are as follows: pilose antler
Powder 30~50%, skimmed milk powder 10~30%, concentrated whey protein powder 10~30%, fruity powder 10~20%, vitamin
D0.001~0.002%, casein phosphopeptide 2~5%, xylitol 8~16%, malic acid 0.5~1.5%, magnesium stearate 1~
3%；
Step 7: ingredient after mixing obtained above is soaked with 50~75% edible ethanol, so that humidity is suitable
Preferably, pilose antler fruity chewable tablets is made in tabletting, and packaging is saved under vacuum conditions.
3. a kind of preparation method of pilose antler fruity chewable tablets according to claim 1, it is characterised in that: the pilose antler fruit of preparation
Taste chewable tablets polyoses content 0.6~2.5%, calcium content 12~30%, protein content 22~38%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810882105.2A CN109170659A (en) | 2018-08-06 | 2018-08-06 | A kind of pilose antler fruity chewable tablets and preparation method thereof |
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| CN101612162A (en) * | 2009-07-23 | 2009-12-30 | 大连理工大学 | Micro-cutting change-auxiliary agent is made deer-product chewable tablet of technology preparation and preparation method thereof mutually |
| CN101715912A (en) * | 2008-12-02 | 2010-06-02 | 天津天狮生物发展有限公司 | Calcium chewable tablets and manufacturing process thereof |
| CN106551391A (en) * | 2015-09-25 | 2017-04-05 | 中国科学院大连化学物理研究所 | A kind of pilose antler deep working method |
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| CN101715912A (en) * | 2008-12-02 | 2010-06-02 | 天津天狮生物发展有限公司 | Calcium chewable tablets and manufacturing process thereof |
| CN101612162A (en) * | 2009-07-23 | 2009-12-30 | 大连理工大学 | Micro-cutting change-auxiliary agent is made deer-product chewable tablet of technology preparation and preparation method thereof mutually |
| CN106551391A (en) * | 2015-09-25 | 2017-04-05 | 中国科学院大连化学物理研究所 | A kind of pilose antler deep working method |
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Application publication date: 20190111 |