CN109170586A - A kind of processing method of inrigorating qi and promoting blood circulation synthetic rice - Google Patents
A kind of processing method of inrigorating qi and promoting blood circulation synthetic rice Download PDFInfo
- Publication number
- CN109170586A CN109170586A CN201811080436.0A CN201811080436A CN109170586A CN 109170586 A CN109170586 A CN 109170586A CN 201811080436 A CN201811080436 A CN 201811080436A CN 109170586 A CN109170586 A CN 109170586A
- Authority
- CN
- China
- Prior art keywords
- inrigorating
- blood circulation
- promoting blood
- rice
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 86
- 235000009566 rice Nutrition 0.000 title claims abstract description 86
- 230000017531 blood circulation Effects 0.000 title claims abstract description 34
- 230000001737 promoting effect Effects 0.000 title claims abstract description 34
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 85
- 239000000463 material Substances 0.000 claims abstract description 60
- 239000000843 powder Substances 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 239000008367 deionised water Substances 0.000 claims abstract description 18
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 18
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 16
- -1 sucrose fatty ester Chemical class 0.000 claims abstract description 16
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241001061264 Astragalus Species 0.000 claims abstract description 15
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 15
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 15
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 15
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 235000006533 astragalus Nutrition 0.000 claims abstract description 15
- 235000012054 meals Nutrition 0.000 claims abstract description 15
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 15
- 239000000661 sodium alginate Substances 0.000 claims abstract description 15
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 15
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 15
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 15
- 239000005720 sucrose Substances 0.000 claims abstract description 15
- 229960004793 sucrose Drugs 0.000 claims abstract description 15
- 210000004233 talus Anatomy 0.000 claims abstract description 15
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 15
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 15
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 14
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 230000007480 spreading Effects 0.000 claims abstract description 8
- 238000003892 spreading Methods 0.000 claims abstract description 8
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 238000010025 steaming Methods 0.000 claims description 2
- 244000236458 Panicum colonum Species 0.000 claims 1
- 235000015225 Panicum colonum Nutrition 0.000 claims 1
- 229910017435 S2 In Inorganic materials 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 11
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 230000007774 longterm Effects 0.000 abstract description 4
- 230000036449 good health Effects 0.000 abstract description 3
- 241000219051 Fagopyrum Species 0.000 description 12
- 230000035764 nutrition Effects 0.000 description 7
- 238000005507 spraying Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 238000002242 deionisation method Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000004206 stomach function Effects 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the processing methods of inrigorating qi and promoting blood circulation synthetic rice a kind of, comprising the following steps: and it S1, crushes, adds water to cook, then decoction liquor is concentrated after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, it is spray-dried, obtain medicinal powder；S2, rice meal is mixed, then microwave heating with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then be ground up, sieved, obtain material A；S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water, stirs, obtains material B；S4, medicinal powder, material A, material B are mixed with deionized water, stirs, obtains material C；S5, by material C extrusion forming, then decatize, then spreading for cooling obtains inrigorating qi and promoting blood circulation synthetic rice.The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, synthetic rice's reasonable nutritional arrangment and be easy to human consumption absorption, long-term consumption have good inrigorating qi and promoting blood circulation effect, good health care effect.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of processing methods of inrigorating qi and promoting blood circulation synthetic rice.
Background technique
China easily makes one to feel dull, and its nutrition list mainly using flour, rice as staple food for a long time
One, nutritional imbalance also needs to take in other diversified foods, such as vegetables, meat, fruit, so not in order to balanced nutritious
It is time-consuming and laborious to only result in culinary art, also results in edible inconvenient.Synthetic rice is the substitute of general rice, usually with natural five cereals
Coarse cereals, water fruits and vegetables, seafood product etc. are obtained as primary raw material is processed, synthetic rice not only in appearance with general rice phase
Seemingly, and nutritional ingredient is more comprehensive, is conducive to human consumption's absorption, to be loved by consumers.Currently, China synthetic rice deposits
Unreasonable in nutrition arrangement, the defect of health-care effect difference, these all limit the development of synthetic rice's industry.
Summary of the invention
Technical problems based on background technology, a kind of processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention,
Synthetic rice's reasonable nutritional arrangment and be easy to human consumption absorption, long-term consumption have good inrigorating qi and promoting blood circulation effect, health-care effect
It is good.
The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, comprising the following steps:
S1, it is crushed after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, adds water to cook, then decoction liquor is concentrated, done by spraying
It is dry, obtain medicinal powder；
S2, rice meal is mixed with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then microwave heating, then
It is ground up, sieved, obtains material A；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water,
Stirring, obtains material B；
S4, medicinal powder, material A, material B are mixed with deionized water, stirs, obtains material C；
S5, by material C extrusion forming, then decatize, then spreading for cooling obtains inrigorating qi and promoting blood circulation synthetic rice.
Preferably, in S1, fingered citron, arrowhead, Rhizoma Chuanxiong, the weight ratio between radix polygonati officinalis are 2-4:3-5:1-2:1-2.
Preferably, in S2, rice meal, sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, the weight ratio between yam flour are
25-35:5-10:5-10:3-5:0.6-1.2:1.5-3。
Preferably, in S2, in microwave heating, microwave power 600-800W, microwave heating time 2-3min.
Preferably, in S2, be sieved for 60-80 mesh.
Preferably, in S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester and deionization
Weight ratio between water is 2-3:4-6:5-8:1-3:2-4:80-100.
Preferably, in S4, by weight by 0.8-1.5 parts of medicinal powder, 120-200 parts of material As, 6-10 parts of material B and go from
Sub- water mixing obtains the material C that water content is 28-32wt% in 66-72 DEG C of stirring 30-40min.
Preferably, in S5, material C is placed in extrusion forming in twin (double) screw extruder, the barrel temperature of twin (double) screw extruder
Be followed successively by from feeding end to discharge end 55-60 DEG C of 1st area, 64-68 DEG C of 2nd area, 64-68 DEG C of 3rd area, 72-78 DEG C of 4th area, 72-78 DEG C of 5th area,
6 area's temperature are 82-86 DEG C.
Preferably, in S5, steaming time 45-55s.
By reasonable selection each component raw material in the present invention, by optimization processing technology, obtained synthetic rice's nutrition arrangement
Equilibrium, quality is substantially better than general rice, gives off a strong fragrance after boiling, unique in taste, soft agreeable to the taste, and the grain of rice is full light
Pool, color is uniform, easily causes people's appetite, while synthetic rice also has good health-care effect, and applicable group is wide, health effect
It is good.Wherein, fingered citron, arrowhead, Rhizoma Chuanxiong and radix polygonati officinalis are selected, each component cooperates medicinal powder obtained to be added in synthetic rice of the present invention with good
Good blood-activating and qi-promoting, stomach function regulating promote the production of body fluid, be clearing heat and detoxicating, nourishing yin to moisten dryness and other effects, be suitable for stagnation of liver-QI and stomach-QI, lung stomach-Yin wound, gastral cavilty feeling of fullness,
The edible for patients such as distending pain in the chest and hypochondrium, deficiency of food vomiting, Heat Diabetes；And codonopsis pilosula powder and yam flour cooperate, and have synthetic rice of the present invention
Tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, stomach function regulating promote the production of body fluid, nourishing kidney and replenishing pneuma, promotes longevity and other effects；By cooperating addition medicine in rice meal
Powder, sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, not only effectively abundant rice nutrition, avoids rice nutrition list
One, the synthetic rice's nutrition for obtaining processing is balanced, is more suitable for human consumption's absorption, and long-term consumption has good tonifying Qi
Promoting blood circulation effect, good health care effect；Again by rationally adding astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate and Sucrose Fatty Acid Ester
Fat acid esters, each component cooperation have synergistic effect, not only further improve the trophic structure of synthetic rice of the present invention, moreover it is possible to effectively protect
Nutritional ingredient in synthetic rice is protected, water balance in maintenance system improves product properties stability, and is not easy after making synthetic rice's boiling
Adhesion, it is neither too hard, nor too soft, it is in good taste, it is easy to human consumption's absorption；By optimization microwave heating process in the present invention, on the one hand play
On the other hand bactericidal effect promotes synthetic rice's each component in boiling that can cure simultaneously, adding in subsequent technique is also effectively reduced
Work temperature reduces energy consumption, avoids the generation of adverse reaction, promote its extrusion forming, and decatize a small amount of time can be artificial
Rice surface form good protecting film, be effectively retained synthetic rice itself flavor and nutriment and extend inventive article storage
Hide the time；By optimizing extrusion process, twin (double) screw extruder parameter is rationally set, nutritive loss, product gelatinization degree are effectively reduced
More than 89.2%, product property is substantially better than general rice, and has dense porous structure, the reconstitution rate in 4min inside product
Reach 2.05, and product shape holding is good within 20min after rehydration (rehydration time shortens, convenient for boiling, reduction nutrition stream
Lose), synthetic rice's digestibility and flavor taste are improved, and are given off a strong fragrance after boiling, and delicate mouthfeel, softness is agreeable to the taste when eating, and are had
Chewy texture, absorption easy to digest further enhance inventive article health-care effect.A kind of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention
Processing method, synthetic rice's reasonable nutritional arrangment and be easy to human consumption absorption, long-term consumption have good inrigorating qi and promoting blood circulation function
Effect, good health care effect.
Specific embodiment
In the following, technical solution of the present invention is described in detail by specific embodiment.
Embodiment 1
The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, comprising the following steps:
S1, it is crushed after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, adds water to cook, then decoction liquor is concentrated, done by spraying
It is dry, obtain medicinal powder；
S2, rice meal is mixed with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then microwave heating, then
It is ground up, sieved, obtains material A；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water,
Stirring, obtains material B；
S4, medicinal powder, material A, material B are mixed with deionized water, stirs, obtains material C；
S5, by material C extrusion forming, then decatize, then spreading for cooling obtains inrigorating qi and promoting blood circulation synthetic rice.
Embodiment 2
The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, comprising the following steps:
S1, it is crushed after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, adds water to cook, then decoction liquor is concentrated, done by spraying
It is dry, obtain medicinal powder；Wherein, fingered citron, arrowhead, Rhizoma Chuanxiong, the weight ratio between radix polygonati officinalis are 2:3:1:1；
S2, rice meal is mixed with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then microwave heating, then
Ground 60 mesh, obtains material A；Wherein, rice meal, sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, between yam flour
Weight ratio is 25:5:5:3:0.6:1.5；In microwave heating, microwave power 600W, microwave heating time 3min；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water,
Stirring, obtains material B；Wherein, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester and deionization
Weight ratio between water is 2:6:5:1:4:80；
S4,0.8 part of medicinal powder, 120 parts of material As, 6 parts of material B are mixed by weight with deionized water, is stirred at 66 DEG C
40min obtains the material C that water content is 32wt%；
S5, material C is placed in extrusion forming in twin (double) screw extruder, wherein the barrel temperature of twin (double) screw extruder from feed
Material end to discharge end be followed successively by 55 DEG C of 1st area, 64 DEG C of 2nd area, 64 DEG C of 3rd area, 72 DEG C of 4th area, 72 DEG C of 5th area, 6 area's temperature be 86 DEG C, then
Decatize 45s, then spreading for cooling obtain inrigorating qi and promoting blood circulation synthetic rice.
Embodiment 3
The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, comprising the following steps:
S1, it is crushed after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, adds water to cook, then decoction liquor is concentrated, done by spraying
It is dry, obtain medicinal powder；Wherein, fingered citron, arrowhead, Rhizoma Chuanxiong, the weight ratio between radix polygonati officinalis are 3:4:1.5:1.5；
S2, rice meal is mixed with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then microwave heating, then
Ground 70 mesh, obtains material A；Wherein, rice meal, sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, between yam flour
Weight ratio is 30:8:8:4:1:2.5；In microwave heating, microwave power 800W, microwave heating time 2.5min；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water,
Stirring, obtains material B；Wherein, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester and deionization
Weight ratio between water is 2.5:5:6:2:3:90；
S4,1 part of medicinal powder, 150 parts of material As, 8 parts of material B are mixed by weight with deionized water, is stirred at 70 DEG C
35min obtains the material C that water content is 30wt%；
S5, material C is placed in extrusion forming in twin (double) screw extruder, wherein the barrel temperature of twin (double) screw extruder from feed
Material end to discharge end be followed successively by 58 DEG C of 1st area, 66 DEG C of 2nd area, 66 DEG C of 3rd area, 75 DEG C of 4th area, 75 DEG C of 5th area, 6 area's temperature be 85 DEG C, then
Decatize 50s, then spreading for cooling obtain inrigorating qi and promoting blood circulation synthetic rice.
Embodiment 4
The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, comprising the following steps:
S1, it is crushed after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, adds water to cook, then decoction liquor is concentrated, done by spraying
It is dry, obtain medicinal powder；Wherein, fingered citron, arrowhead, Rhizoma Chuanxiong, the weight ratio between radix polygonati officinalis are 4:5:2:2；
S2, rice meal is mixed with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then microwave heating, then
Ground 80 mesh, obtains material A；Wherein, rice meal, sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, between yam flour
Weight ratio is 35:10:10:5:1.2:3；In microwave heating, microwave power 700W, microwave heating time 2min；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water,
Stirring, obtains material B；Wherein, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester and deionization
Weight ratio between water is 3:4:8:3:2:100；
S4,1.5 parts of medicinal powder, 200 parts of material As, 10 parts of material B are mixed by weight with deionized water, is stirred at 72 DEG C
30min obtains the material C that water content is 28wt%；
S5, material C is placed in extrusion forming in twin (double) screw extruder, wherein the barrel temperature of twin (double) screw extruder from feed
Material end to discharge end be followed successively by 60 DEG C of 1st area, 68 DEG C of 2nd area, 68 DEG C of 3rd area, 78 DEG C of 4th area, 78 DEG C of 5th area, 6 area's temperature be 82 DEG C, then
Decatize 55s, then spreading for cooling obtain inrigorating qi and promoting blood circulation synthetic rice.
Embodiment 5
The processing method of inrigorating qi and promoting blood circulation synthetic rice proposed by the present invention a kind of, comprising the following steps:
S1, it is crushed after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, adds water to cook, then decoction liquor is concentrated, done by spraying
It is dry, obtain medicinal powder；Wherein, fingered citron, arrowhead, Rhizoma Chuanxiong, the weight ratio between radix polygonati officinalis are 2.5:3.5:1.2:1.6；
S2, rice meal is mixed with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then microwave heating, then
Ground 80 mesh, obtains material A；Wherein, rice meal, sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, between yam flour
Weight ratio is 28:6:6:3.5:0.8:2；In microwave heating, microwave power 650W, microwave heating time 2.2min；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water,
Stirring, obtains material B；Wherein, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester and deionization
Weight ratio between water is 2.2:4.5:7.5:2.5:2.5:85；
S4,1.2 parts of medicinal powder, 180 parts of material As, 8 parts of material B are mixed by weight with deionized water, is stirred at 70 DEG C
32min obtains the material C that water content is 29.5wt%；
S5, material C is placed in extrusion forming in twin (double) screw extruder, wherein the barrel temperature of twin (double) screw extruder from feed
Material end to discharge end be followed successively by 56 DEG C of 1st area, 65 DEG C of 2nd area, 65 DEG C of 3rd area, 75 DEG C of 4th area, 75 DEG C of 5th area, 6 area's temperature be 85 DEG C, then
Decatize 52s, then spreading for cooling obtain inrigorating qi and promoting blood circulation synthetic rice.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (9)
1. a kind of processing method of inrigorating qi and promoting blood circulation synthetic rice, which comprises the following steps:
S1, it crushes, adds water to cook, then decoction liquor is concentrated after mixing fingered citron, arrowhead, Rhizoma Chuanxiong, radix polygonati officinalis, it is spray-dried, it obtains
To medicinal powder；
S2, rice meal is mixed, then microwave heating with sorghum rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, yam flour, then ground
Sieving, obtains material A；
S3, astragalus polyose, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester are mixed with deionized water, are stirred,
Obtain material B；
S4, medicinal powder, material A, material B are mixed with deionized water, stirs, obtains material C；
S5, by material C extrusion forming, then decatize, then spreading for cooling obtains inrigorating qi and promoting blood circulation synthetic rice.
2. the processing method of inrigorating qi and promoting blood circulation synthetic rice according to claim 1, which is characterized in that in S1, fingered citron, arrowhead, river
Weight ratio between rhizome of chuanxiong, radix polygonati officinalis is 2-4:3-5:1-2:1-2.
3. the processing method of inrigorating qi and promoting blood circulation synthetic rice according to claim 1 or claim 2, which is characterized in that in S2, rice meal, height
Fine strain of millet rice flour, coixlacrymajobi powder, buckwheat, codonopsis pilosula powder, the weight ratio between yam flour are 25-35:5-10:5-10:3-5:0.6-1.2:
1.5-3。
4. the processing method of inrigorating qi and promoting blood circulation synthetic rice described in any one of -3 according to claim 1, which is characterized in that micro- in S2
In Wave heating, microwave power 600-800W, microwave heating time 2-3min.
5. the processing method of inrigorating qi and promoting blood circulation synthetic rice described in any one of -4 according to claim 1, which is characterized in that in S2, mistake
Sieve was 60-80 mesh.
6. the processing method of inrigorating qi and promoting blood circulation synthetic rice described in any one of -5 according to claim 1, which is characterized in that yellow in S3
Weight ratio between astragalus polysaccharides, oligofructose, sodium alginate, sodium pyrophosphate, sucrose fatty ester and deionized water is 2-3:4-
6:5-8:1-3:2-4:80-100。
7. the processing method of inrigorating qi and promoting blood circulation synthetic rice described in any one of -6 according to claim 1, which is characterized in that in S4, press
Parts by weight mix 0.8-1.5 parts of medicinal powder, 120-200 parts of material As, 6-10 parts of material B with deionized water, stir at 66-72 DEG C
30-40min obtains the material C that water content is 28-32wt%.
8. the processing method of inrigorating qi and promoting blood circulation synthetic rice described in any one of -7 according to claim 1, which is characterized in that, will in S5
Material C is placed in extrusion forming in twin (double) screw extruder, and the barrel temperature of twin (double) screw extruder is followed successively by 1 from feeding end to discharge end
55-60 DEG C of area, 64-68 DEG C of 2nd area, 64-68 DEG C of 3rd area, 72-78 DEG C of 4th area, 72-78 DEG C of 5th area, 6 area's temperature are 82-86 DEG C.
9. the processing method of inrigorating qi and promoting blood circulation synthetic rice described in any one of -8 according to claim 1, which is characterized in that in S5, vapour
The steaming time is 45-55s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811080436.0A CN109170586A (en) | 2018-09-17 | 2018-09-17 | A kind of processing method of inrigorating qi and promoting blood circulation synthetic rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811080436.0A CN109170586A (en) | 2018-09-17 | 2018-09-17 | A kind of processing method of inrigorating qi and promoting blood circulation synthetic rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170586A true CN109170586A (en) | 2019-01-11 |
Family
ID=64911379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811080436.0A Pending CN109170586A (en) | 2018-09-17 | 2018-09-17 | A kind of processing method of inrigorating qi and promoting blood circulation synthetic rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170586A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325878A (en) * | 2015-09-29 | 2016-02-17 | 安徽省福宁米业有限公司 | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof |
| CN105982189A (en) * | 2015-12-18 | 2016-10-05 | 合肥市新禾米业有限公司 | Black-bone chicken yolk brown rice with effects of strengthening spleen and nourishing stomach and preparation method thereof |
| CN106036479A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Artificial rice containing beer and shrimp meat and preparation method thereof |
| CN106071838A (en) * | 2016-06-27 | 2016-11-09 | 望江县东方米业有限责任公司 | One is enriched blood arrowhead Hepar Gallus domesticus synthetic rice and preparation method thereof |
| CN107041511A (en) * | 2017-03-14 | 2017-08-15 | 钟静涛 | Synthetic rice and its processing method suitable for diabetes patient |
| CN108029956A (en) * | 2017-12-31 | 2018-05-15 | 定远县永恒粮贸有限公司 | The processing method that a kind of nutrition easily absorbs rice noodles |
| CN108208564A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of processing method suitable for middle-aged and the old's edible nourishing rice noodles |
-
2018
- 2018-09-17 CN CN201811080436.0A patent/CN109170586A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105325878A (en) * | 2015-09-29 | 2016-02-17 | 安徽省福宁米业有限公司 | Face-nourishing fresh flower-sweet ferment rice artificial rice and preparation method thereof |
| CN105982189A (en) * | 2015-12-18 | 2016-10-05 | 合肥市新禾米业有限公司 | Black-bone chicken yolk brown rice with effects of strengthening spleen and nourishing stomach and preparation method thereof |
| CN106071838A (en) * | 2016-06-27 | 2016-11-09 | 望江县东方米业有限责任公司 | One is enriched blood arrowhead Hepar Gallus domesticus synthetic rice and preparation method thereof |
| CN106036479A (en) * | 2016-06-28 | 2016-10-26 | 合肥市应传家庭农场有限公司 | Artificial rice containing beer and shrimp meat and preparation method thereof |
| CN107041511A (en) * | 2017-03-14 | 2017-08-15 | 钟静涛 | Synthetic rice and its processing method suitable for diabetes patient |
| CN108029956A (en) * | 2017-12-31 | 2018-05-15 | 定远县永恒粮贸有限公司 | The processing method that a kind of nutrition easily absorbs rice noodles |
| CN108208564A (en) * | 2017-12-31 | 2018-06-29 | 定远县永恒粮贸有限公司 | A kind of processing method suitable for middle-aged and the old's edible nourishing rice noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103798699A (en) | Sesame potato chips and preparation method thereof | |
| CN104256361B (en) | Additive-free five cereals nutrient instant noodles and production method thereof | |
| CN107518266A (en) | The production method of selenium-rich nutritive dry rice flour | |
| CN105145780A (en) | Sucrose-free coix seed hericium erinaceus biscuit and making method thereof | |
| CN103169009A (en) | Tartary buckwheat developmental noodle for children | |
| CN105942480A (en) | Sweet potato and radix puerariae compound silk noodles and preparing method thereof | |
| CN109170694A (en) | The preparation method of fresh wet lotus rhizome zheganmian | |
| CN107439933A (en) | The production method of mixed grain-rice nutrient ground rice | |
| CN107410859A (en) | The production method of the ground rice containing nutritive calcium-zinc | |
| CN103584148B (en) | A kind of red bean duck and preparation method thereof | |
| CN105815368A (en) | Instant sweet potato cake and preparation method thereof | |
| CN109170586A (en) | A kind of processing method of inrigorating qi and promoting blood circulation synthetic rice | |
| CN103798693A (en) | Sweet strawberry potato chips and preparation method thereof | |
| CN111011438A (en) | Functional nutrition bar based on resistant starch and bound polyphenol and preparation method thereof | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
| CN104000116A (en) | Lemon and yolk-containing delicious crispy rice and processing method thereof | |
| CN108294272A (en) | A kind of instant Chinese yam pepper and chili soup and preparation method thereof based on infrared spouted bed drying | |
| CN103053656B (en) | Millet cereal bar and preparation method thereof | |
| CN108967837A (en) | A kind of buckwheat brewed powder of high microsteping and preparation method thereof | |
| CN107691793A (en) | One kind enhancing perch constitution feed | |
| CN106690014A (en) | Instant red date coarse grain powder | |
| CN106262558A (en) | A kind of breast eggplant Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
| CN108041421A (en) | Nutrient fortified health-care flour | |
| CN107549688A (en) | A kind of instant minced fillet crisp chip processing method for adding seaweed or Enteromorpha | |
| CN103584147A (en) | Red bean duck gizzards and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |
|
| RJ01 | Rejection of invention patent application after publication |