CN109170420A - A kind of lotus leaf plant beverage and preparation method thereof - Google Patents
A kind of lotus leaf plant beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109170420A CN109170420A CN201810895076.3A CN201810895076A CN109170420A CN 109170420 A CN109170420 A CN 109170420A CN 201810895076 A CN201810895076 A CN 201810895076A CN 109170420 A CN109170420 A CN 109170420A
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- grams
- lotus leaf
- gram
- raw material
- radix
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Classifications
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of lotus leaf plant beverage, is made of the raw material for including following proportion: 10-35 grams of lotus leaf, 1-5 grams of balsampear root, 2-10 grams of lophatherum gracile, 2-20 grams of summer dry ball, 1-20 grams of tuber fleeceflower stem, 10-50 grams of cassia seed, 2-25 grams of hawthorn, 5-40 grams of fructus lycii, 1-5 grams of raw rhubarb, 1-5 grams of dried orange peel, 1-5 grams of oriental wormwood, 1-30 grams of rhizoma polygonati, 1-25 grams of Radix Salviae Miltiorrhizae, 1-5 grams of Radix Notoginseng powder, 1-10 grams of rhizoma alismatis, 2-26 grams of pueraria lobata, 1-22 grams of Poria cocos, 1-5 grams of Fructus Aurantii, 5-35 grams of Radix Astragali.Preparation method is in proportion to mix each raw material, is extracted 1-2 hours with hydro-thermal, then filtering is added sweetener, acid, water is added to deploy, filling, sterilization.The present invention can be used as daily beverage and eat, and have the effects that weight-reducing, clear heat, without any side effects.
Description
Technical field
It is especially a kind of with weight-reducing, the plant beverage of clear heat effect and its preparation the present invention relates to a kind of drinks
Method.
Background technique
Obesity is body fat, especially a kind of state caused by triglycerides (triacylglycerol) accumulation excessively.Usually
Cause body fat accumulation excessive since food intake is excessive or the change of organism metabolism, causes excess weight to increase, and draw
Play the physiological change of human pathology.Weight-reducing belongs to the behavior for the purpose of reducing the excessive fat of human body, weight.Appropriateness subtracts
Weight can reduce the risk for suffering from obesity, and the general level of the health of the patient of obesity complication also can be improved.Currently, the mode master of weight-reducing
It to include life style adjusting, drug therapy, surgical operation etc..Chinese traditional treatment obesity is generally according to yang deficiency of spleen and stomache, the strong spleen of stomach
The types such as high type, liver gallbladder damp-heat type, qi stagnation and blood stasis type, liver-Yang sthenia type, type of deficiency of both the heart and spleen are dialectical to be treated.Disclosed in Chinese patent
" a kind of Chinese medicine composition and preparation method thereof for treating simple obesity " (CN107126525A), by Cortex Phellodendri, fried atractylodes, Fu
Siberian cocklebur, Radix Astragali, rhizoma pinellinae praeparata, semen coicis, semen plantaginis, the shell of areca nut, rhizoma alismatis, prepared RHIZOMA CYPERI, rhizoma atractylodis macrocephalae, rheum officinale, Prunella vulgaris, lotus leaf, dried orange peel,
Radix Glycyrrhizae is prepared as a raw material, and has the effect of strengthening the spleen and replenishing qi, promoting blood circulation qi-regulating, dissolving phlegm weight-reducing.
China since ancient times just regards as lotus leaf in the good medicine of weight reducing, and the root (lotus root) and leaf of lotus has simple diuresis, defaecation
Effect.Lotus leaf, that is, lotus blade, chemical component mainly have Nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid
And the alkaline components of other antimitotic effects.Containing there are many effectiveization rouge alkaloid, energy in Nuciferine in lotus leaf tea
Intracorporal fat is effectively decomposed, and powerful is excreted.Nuciferine can in intrepid densely covered human body intestinal wall, formed one layer of fat every
From film, fat absorption is prevented, fat accumulation is prevented.Greasy eating habit can be improved, have effects that stronger grease repels
To allow you to generate dislike gradually to meat or fish stodge.In view of the good effect of weight reducing of lotus leaf, add in existing health food
Loading leaf, to make it have weight losing function.Such as a kind of " coffee beverage and its preparation side that improvement is fat of Chinese patent application
Method " (CN104642683A) has strengthening the spleen and replenishing qi, eliminating dampness containing dried orange peel 3g, Poria cocos 3g, ramulus cinnamomi 1g, coffee 15g, white granulated sugar 6g
Resolving sputum accelerates the effect of lipolysis, can be effectively improved obesity.It is also had been reported that using beverage prepared by lotus leaf, such as Chinese patent
" a kind of health care tea beverage and the combination of premix and preparation method thereof " (CN105901205A) disclosed in application, by lotus
Leaf, green tea, folium cortex eucommiae, leaves of Hawthorn, gynostemma pentaphyllum leaf and wild chrysanthemum etc. are formulated, and are mainly used for preventing high weight (obesity/super
Weight), but its effect of weight reducing is effective, does not also have function of relieving summer heat.
It is primary raw material that this technology, which is exactly using the lotus leaf of the lotus plant in the township Lian Chengzhi Xiang Tan, is aided with suitable Chinese herbal medicine
And suitable food additives, it is brewed into the beverage of weight-reducing.
Summary of the invention
The purpose of the present invention is to provide a kind of lotus leaf plant beverages, can be used as daily beverage and eat, and have and lose weight, is clear
It is the effects of heat, without any side effects.
To achieve the above object, embodiment of the present invention are as follows: a kind of lotus leaf plant beverage, by the original including following proportion
Material is made:
10-35 grams of lotus leaf, 1-5 grams of balsampear root, 2-10 grams of lophatherum gracile, 2-20 grams of summer dry ball, 1-20 grams of tuber fleeceflower stem, cassia seed 10-
50 grams, 2-25 grams of hawthorn, 5-40 grams of fructus lycii, 1-5 grams of raw rhubarb, 1-5 grams of dried orange peel, 1-5 grams of oriental wormwood, 1-30 grams of rhizoma polygonati, Radix Salviae Miltiorrhizae
1-25 grams, 1-5 grams of Radix Notoginseng powder, 1-10 grams of rhizoma alismatis, 2-26 grams of pueraria lobata, 1-22 grams of Poria cocos, 1-5 grams of Fructus Aurantii, 5-35 grams of Radix Astragali.It is made
Preparation Method is in proportion to mix each raw material, is extracted 1-2 hours with hydro-thermal, then filtering is added sweetener, acid, adds
Water allotment, it is filling, sterilization.Sweetener, acid additional amount concerned countries standard is advisable.
As the embodiment of high concentration formulations, the lotus leaf plant beverage is made of the raw material for including following proportion:
20-35 grams of lotus leaf, 2-5 grams of balsampear root, 5-10 grams of lophatherum gracile, 8-20 grams of summer dry ball, 8-20 grams of tuber fleeceflower stem, cassia seed 20-
50 grams, 8-25 grams of hawthorn, 10-40 grams of fructus lycii, 2-5 grams of raw rhubarb are 2-5 grams of dried orange peel, 2-5 grams of oriental wormwood, 10-30 grams of rhizoma polygonati, red
8-25 grams, 2-5 grams of Radix Notoginseng powder, 4-10 grams of rhizoma alismatis, 8-26 grams of pueraria lobata, 8-22 grams of Poria cocos, 2-5 grams of Fructus Aurantii, 15-35 grams of Radix Astragali of ginseng.
The embodiment of high concentration formulations as optimization, the lotus leaf plant beverage, by the raw material including following proportion
It is made:
20 grams of lotus leaf, 3 grams of balsampear root, 6 grams of lophatherum gracile, 10 grams of summer dry ball, 10 grams of tuber fleeceflower stem, 30 grams of cassia seed, 10 grams of hawthorn, Chinese holly
15 grams of matrimony vine, 3 grams of raw rhubarb, 3 grams of dried orange peel, 3 grams of oriental wormwood, 10 grams of rhizoma polygonati, 10 grams of Radix Salviae Miltiorrhizae, 3 grams of Radix Notoginseng powder, 5 grams of rhizoma alismatis, pueraria lobata 10
Gram, 10 grams of Poria cocos, 3 grams of Fructus Aurantii, 20 grams of Radix Astragali.
As the embodiment of low-concentration formulations, the lotus leaf plant beverage is made of the raw material for including following proportion:
10-20 grams of lotus leaf, 1-2 grams of balsampear root, 2-5 grams of lophatherum gracile, 2-8 grams of summer dry ball, 1-8 grams of tuber fleeceflower stem, cassia seed 10-20
Gram, 2-8 grams of hawthorn, 5-10 grams of fructus lycii, 1-2 grams of raw rhubarb, 1-2 grams of dried orange peel, 1-2 grams of oriental wormwood, 1-10 grams of rhizoma polygonati, Radix Salviae Miltiorrhizae 1-8
Gram, 1-2 grams of Radix Notoginseng powder, 1-4 grams of rhizoma alismatis, 2-8 grams of pueraria lobata, 1-8 grams of Poria cocos, 1-2 grams of Fructus Aurantii, 5-15 grams of Radix Astragali.
The embodiment of low-concentration formulations as optimization, the lotus leaf plant beverage, by the raw material including following proportion
It is made:
10 grams of lotus leaf, 1 gram of balsampear root, 2 grams of lophatherum gracile, 2 grams of summer dry ball, 2 grams of tuber fleeceflower stem, 11 grams of cassia seed, 2 grams of hawthorn, fructus lycii
Sub 5 grams, 1.5 grams of raw rhubarb, 1 gram of dried orange peel, 1 gram of oriental wormwood, 3 grams of rhizoma polygonati, 2 grams of Radix Salviae Miltiorrhizae, 1 gram of Radix Notoginseng powder, 1 gram of rhizoma alismatis, 3 grams of pueraria lobata,
2 grams of Poria cocos, 1 gram of Fructus Aurantii, 5 grams of Radix Astragali.
The present invention also provides a kind of preparation methods of above-mentioned lotus leaf plant beverage, comprising: raw material is weighed in proportion, by material water
Water is added in weight ratio 1:3-5 in the feed, and in 95-100 DEG C of extraction 10-30min, 1-1.5h, mistake are then extracted at 80-85 DEG C
Filter, is then added appropriate sweetener, acid, water is added to deploy, constant volume, filling, sterilization
In the present invention, lotus leaf summer heat relieving and dampness eliminating, invigorating the spleen rising Yang, dissipating stasis and stanching bleeding；Balsampear root has the effect of clearing away damp-heat, removing toxic substances；Henon bamboo
Leaf has refrigerant, antipyretic, diuresis and the effect of hastening parturition；Summer dry ball energy clearing away the liver-fire dissipates stasis；Tuber fleeceflower stem can mental-tranquilization, wind-dispelling is logical
Network；Cassia seed clears liver and improve vision, sharp water defaecation, can reducing blood pressure and blood fat.
Hawthorn has expansion blood vessel, reduces blood glucose, the effect of reducing blood pressure；Cassia seed clears liver and improve vision, relax bowel and defecation；Fructus lycii is grown
Nourishing liver and kidney, benefiting shrewd head；Raw rhubarb attacks stagnant, clearing away damp-heat, purging intense heat, cool blood, dissolving stasis, removing toxic substances；
Dried orange peel regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm；Function is delivered in its heat dissipation of oriental wormwood, is better than peppermint especially；Rhizoma polygonati has tonifying spleen, moistening lung and producing body fluid
Effect；The effect of Radix Salviae Miltiorrhizae has promoting blood circulation, inducing meastruation to relieve menalgia, relieving restlessness and restlessness, cool blood to disappear carbuncle；
Radix Notoginseng powder has hemostasis, activating microcirculation and removing stasis medicinal, detumescence ding-tong, strengthening by means of tonics, antifatigue, resist oxygen lack, anti-aging, reducing blood lipid, drop blood
Sugar improves the effects of body's immunity；Rhizoma alismatis Li Shui, it excreting dampness, expels the heat-evil；Pueraria lobata has expelling pathogenic factors from muscles and skin to bring down a fever, and promotes the production of body fluid to quench thirst, Shengyang Zhixie
Function；Poria cocos clearing damp and promoting diuresis, invigorating the spleen, calming heart；Fructus Aurantii has the effect of regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling；Radix Astragali its have enhancing body
Immune function, liver protection, diuresis, anti-aging, resisting stress, decompression and wide antibacterial action.Above a variety of raw material are rationally matched
Side achievees the purpose that weight-reducing by its comprehensive function, relieves summer heat.
Specific embodiment
Embodiment 1: a kind of lotus leaf plant beverage of high concentration is made of raw material below: 20 grams of lotus leaf, 3 grams of balsampear root,
6 grams of lophatherum gracile, 10 grams of summer dry ball, 10 grams of tuber fleeceflower stem, 30 grams of cassia seed, 10 grams of hawthorn, 15 grams of fructus lycii, 3 grams of raw rhubarb, dried orange peel
It is 3 grams, 3 grams of oriental wormwood, 10 grams of rhizoma polygonati, 10 grams of Radix Salviae Miltiorrhizae, 3 grams of Radix Notoginseng powder, 5 grams of rhizoma alismatis, 10 grams of pueraria lobata, 10 grams of Poria cocos, 3 grams of Fructus Aurantii, yellow
20 grams of stilbene.Preparation method is to weigh raw material in proportion, and water is added in the feed by material water weight ratio 1:4, extracts at 100 DEG C
Then 10min extracts 1.5h at 85 DEG C, then filtering is added appropriate sweetener, acid by national standard, water is added to deploy,
It is 1000 milliliters of constant volume, filling, sterilization
Embodiment 2: a kind of lotus leaf plant beverage of high concentration is prepared from the following raw materials in parts by weight: 20 grams of lotus leaf, balsampear root
5 grams, 8 grams of lophatherum gracile, 20 grams of summer dry ball, 8 grams of tuber fleeceflower stem, 50 grams of cassia seed, 8 grams of hawthorn, 40 grams of fructus lycii, 2 grams of raw rhubarb are old
5 grams of skin, 2 grams of oriental wormwood, 30 grams of rhizoma polygonati, 8 grams of Radix Salviae Miltiorrhizae, 5 grams of Radix Notoginseng powder, 4 grams of rhizoma alismatis, 26 grams of pueraria lobata, 8 grams of Poria cocos are 5 grams of Fructus Aurantii, yellow
15 grams of stilbene.
Preparation method is to clean various raw material according to the above formula and 700 milliliters of water are added, small fire infusion 2 hours,
Filtering.500 milliliters of water are added in filter residue, small fire infusion 1 hour, filter.Mix filtrate twice.
1000 milliliters of the food additives such as sweetener, acid, constant volume is added in filtrate according to national standards, mixes, packet
Dress sterilization.
Embodiment 3: a kind of lotus leaf plant beverage of high concentration is prepared from the following raw materials in parts by weight: 35 grams of lotus leaf, bitter
2 grams of melon root, 10 grams of lophatherum gracile, 8 grams of summer dry ball, 20 grams of tuber fleeceflower stem, 20 grams of cassia seed, 25 grams of hawthorn, 10 grams of fructus lycii, raw rhubarb
5 grams, 2 grams of dried orange peel, 5 grams of oriental wormwood, 10 grams of rhizoma polygonati, 25 grams of Radix Salviae Miltiorrhizae, 2 grams of Radix Notoginseng powder, 10 grams of rhizoma alismatis, 8 grams of pueraria lobata, 22 grams of Poria cocos, trifoliate orange
2 grams of shell, 35 grams of Radix Astragali.Preparation method is same as Example 1.
Embodiment 4: a kind of lotus leaf plant beverage of low concentration is prepared from the following raw materials in parts by weight: by following weight
The raw material of part is made: 10 grams of lotus leaf, 1 gram of balsampear root, and 2 grams of lophatherum gracile, 2 grams of summer dry ball, 2 grams of tuber fleeceflower stem, 11 grams of cassia seed, hawthorn
2 grams, 5 grams of fructus lycii, 1.5 grams of raw rhubarb, 1 gram of dried orange peel, 1 gram of oriental wormwood, 3 grams of rhizoma polygonati, 2 grams of Radix Salviae Miltiorrhizae, 1 gram of Radix Notoginseng powder, 1 gram of rhizoma alismatis,
3 grams of pueraria lobata, 2 grams of Poria cocos, 1 gram of Fructus Aurantii, 5 grams of Radix Astragali.Preparation method is to clean various raw material according to the above formula and be added
700 milliliters of water, small fire infusion 1.5 hours, filtering.500 milliliters of water are added in filter residue, small fire infusion 0.5 hour, filter.Mixing two
1000 milliliters of the food additives such as sweetener, acid, constant volume is added in filtrate in secondary filtrate according to national standards, mixes, packaging
Sterilization.
Embodiment 5: a kind of lotus leaf plant beverage of low concentration is prepared from the following raw materials in parts by weight: 20 grams of lotus leaf, bitter
1 gram of melon root, 5 grams of lophatherum gracile, 2 grams of summer dry ball, 8 grams of tuber fleeceflower stem, 10 grams of cassia seed, 8 grams of hawthorn, 5 grams of fructus lycii, 2 grams of raw rhubarb,
1 gram of dried orange peel, 2 grams of oriental wormwood, 1 gram of rhizoma polygonati, 8 grams of Radix Salviae Miltiorrhizae, 1 gram of Radix Notoginseng powder, 4 grams of rhizoma alismatis, 2 grams of pueraria lobata, 8 grams of Poria cocos, 1 gram of Fructus Aurantii, Huang
15 grams of stilbene.Preparation method is same as Example 5.
Embodiment 6: a kind of lotus leaf plant beverage of low concentration is prepared from the following raw materials in parts by weight: 10 grams of lotus leaf, bitter
2 grams of melon root, 2 grams of lophatherum gracile, 8 grams of summer dry ball, 1 gram of tuber fleeceflower stem, 20 grams of cassia seed, 2 grams of hawthorn, 10 grams of fructus lycii, raw rhubarb 1
Gram, 2 grams of dried orange peel, 1 gram of oriental wormwood, 10 grams of rhizoma polygonati, 1 gram of Radix Salviae Miltiorrhizae, 2 grams of Radix Notoginseng powder, 1 gram of rhizoma alismatis, 8 grams of pueraria lobata, 1 gram of Poria cocos, Fructus Aurantii 2
Gram, 5- grams of Radix Astragali.Preparation method is same as Example 5.
Embodiment 1 and embodiment 4 are preferred embodiment in above-described embodiment.
Claims (6)
1. a kind of lotus leaf plant beverage, which is characterized in that be made of the raw material for including following proportion:
10-35 grams of lotus leaf, 1-5 grams of balsampear root, 2-10 grams of lophatherum gracile, 2-20 grams of summer dry ball, 1-20 grams of tuber fleeceflower stem, cassia seed 10-
50 grams, 2-25 grams of hawthorn, 5-40 grams of fructus lycii, 1-5 grams of raw rhubarb, 1-5 grams of dried orange peel, 1-5 grams of oriental wormwood, 1-30 grams of rhizoma polygonati, Radix Salviae Miltiorrhizae
1-25 grams, 1-5 grams of Radix Notoginseng powder, 1-10 grams of rhizoma alismatis, 2-26 grams of pueraria lobata, 1-22 grams of Poria cocos, 1-5 grams of Fructus Aurantii, 5-35 grams of Radix Astragali, system
Preparation Method is in proportion to mix each raw material, is extracted 1-2 hours with hydro-thermal, then filtering is added sweetener, acid, adds
Water allotment, it is filling, sterilization.
2. lotus leaf plant beverage according to claim 1, which is characterized in that be made of the raw material for including following proportion:
20-35 grams of lotus leaf, 2-5 grams of balsampear root, 5-10 grams of lophatherum gracile, 8-20 grams of summer dry ball, 8-20 grams of tuber fleeceflower stem, cassia seed 20-
It is 50 grams, 8-25 grams of hawthorn, 10-40 grams of fructus lycii, 2-5 grams of raw rhubarb, 2-5 grams of dried orange peel, 2-5 grams of oriental wormwood, 10-30 grams of rhizoma polygonati, red
8-25 grams of ginseng, 2-5 grams of Radix Notoginseng powder, 4-10 grams of rhizoma alismatis, 8-26 grams of pueraria lobata, 8-22 grams of Poria cocos, 2-5 grams of Fructus Aurantii, 15-35 grams of Radix Astragali.
3. lotus leaf plant beverage according to claim 2, which is characterized in that be made of the raw material for including following proportion:
20 grams of lotus leaf, 3 grams of balsampear root, 6 grams of lophatherum gracile, 10 grams of summer dry ball, 10 grams of tuber fleeceflower stem, 30 grams of cassia seed, 10 grams of hawthorn, Chinese holly
15 grams of matrimony vine, 3 grams of raw rhubarb, 3 grams of dried orange peel, 3 grams of oriental wormwood, 10 grams of rhizoma polygonati, 10 grams of Radix Salviae Miltiorrhizae, 3 grams of Radix Notoginseng powder, 5 grams of rhizoma alismatis, pueraria lobata 10
Gram, 10 grams of Poria cocos, 3 grams of Fructus Aurantii, 20 grams of Radix Astragali.
4. lotus leaf plant beverage according to claim 1, which is characterized in that be made of the raw material for including following proportion:
10-20 grams of lotus leaf, 1-2 grams of balsampear root, 2-5 grams of lophatherum gracile, 2-8 grams of summer dry ball, 1-8 grams of tuber fleeceflower stem, cassia seed 10-20
Gram, 2-8 grams of hawthorn, 5-10 grams of fructus lycii, 1-2 grams of raw rhubarb, 1-2 grams of dried orange peel, 1-2 grams of oriental wormwood, 1-10 grams of rhizoma polygonati, Radix Salviae Miltiorrhizae 1-8
Gram, 1-2 grams of Radix Notoginseng powder, 1-4 grams of rhizoma alismatis, 2-8 grams of pueraria lobata, 1-8 grams of Poria cocos, 1-2 grams of Fructus Aurantii, 5-15 grams of Radix Astragali.
5. lotus leaf plant beverage according to claim 4, which is characterized in that be made of the raw material for including following proportion:
10 grams of lotus leaf, 1 gram of balsampear root, 2 grams of lophatherum gracile, 2 grams of summer dry ball, 2 grams of tuber fleeceflower stem, 11 grams of cassia seed, 2 grams of hawthorn, fructus lycii
5 grams of son, 1.5 grams of raw rhubarb, 1 gram of dried orange peel, 1 gram of oriental wormwood, 3 grams of rhizoma polygonati, 2 grams of Radix Salviae Miltiorrhizae, 1 gram of Radix Notoginseng powder, 1 gram of rhizoma alismatis, 3 grams of pueraria lobata,
2 grams of Poria cocos, 1 gram of Fructus Aurantii, 5 grams of Radix Astragali.
6. a kind of preparation method of the lotus leaf plant beverage as described in claim 1-5 any one characterized by comprising
Raw material is weighed in proportion, and water is added in the feed by material water weight ratio 1:3-5, in 95-100 DEG C of extraction 10-30min, then exists
1-1.5h is extracted at 80-85 DEG C, filters, appropriate sweetener, acid is then added, water is added to deploy, and constant volume, filling, sterilization is
At.
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| CN201810895076.3A Pending CN109170420A (en) | 2018-08-08 | 2018-08-08 | A kind of lotus leaf plant beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835476A (en) * | 2018-08-08 | 2018-11-20 | 湖南科技大学 | A kind of lotus seeds plant beverage and preparation method thereof |
| CN110236050A (en) * | 2019-07-08 | 2019-09-17 | 吉林省申博莱雅生物科技有限公司 | A kind of weight-reducing drinks beneficial to hyperlipemia obesity |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509619A (en) * | 2014-12-02 | 2015-04-15 | 南阳师范学院 | Traditional Chinese medicine fat-reducing healthy tea and preparation method thereof |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509619A (en) * | 2014-12-02 | 2015-04-15 | 南阳师范学院 | Traditional Chinese medicine fat-reducing healthy tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 文怡: "荷叶山楂减肥茶", 《食品与健康》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835476A (en) * | 2018-08-08 | 2018-11-20 | 湖南科技大学 | A kind of lotus seeds plant beverage and preparation method thereof |
| CN110236050A (en) * | 2019-07-08 | 2019-09-17 | 吉林省申博莱雅生物科技有限公司 | A kind of weight-reducing drinks beneficial to hyperlipemia obesity |
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