CN109170398A - A kind of alcohol-decomposing beverage and preparation method thereof - Google Patents
A kind of alcohol-decomposing beverage and preparation method thereof Download PDFInfo
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- CN109170398A CN109170398A CN201811120391.5A CN201811120391A CN109170398A CN 109170398 A CN109170398 A CN 109170398A CN 201811120391 A CN201811120391 A CN 201811120391A CN 109170398 A CN109170398 A CN 109170398A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 241000218231 Moraceae Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000008881 Oenanthe javanica Species 0.000 claims abstract description 9
- 235000000365 Oenanthe javanica Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000013559 Schnittsellerie Nutrition 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000015165 citric acid Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000011090 malic acid Nutrition 0.000 claims abstract description 9
- 239000001630 malic acid Substances 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims description 15
- 241000196324 Embryophyta Species 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 241000208340 Araliaceae Species 0.000 claims description 8
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000002372 labelling Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000002994 raw material Substances 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000002574 poison Substances 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 230000008439 repair process Effects 0.000 abstract description 2
- 230000000638 stimulation Effects 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- 241001092040 Crataegus Species 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000005728 strengthening Methods 0.000 description 3
- KJXSIXMJHKAJOD-LSDHHAIUSA-N (+)-dihydromyricetin Chemical compound C1([C@@H]2[C@H](C(C3=C(O)C=C(O)C=C3O2)=O)O)=CC(O)=C(O)C(O)=C1 KJXSIXMJHKAJOD-LSDHHAIUSA-N 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 201000007930 alcohol dependence Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 206010065687 Bone loss Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- KQILIWXGGKGKNX-UHFFFAOYSA-N dihydromyricetin Natural products OC1C(=C(Oc2cc(O)cc(O)c12)c3cc(O)c(O)c(O)c3)O KQILIWXGGKGKNX-UHFFFAOYSA-N 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000005229 liver cell Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of alcohol-decomposing beverages and preparation method thereof, the present invention mixes hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, dark plum, mulberries, ginseng, Chinese celery, Fu Ling, white granulated sugar, honey, citric acid and a series of raw materials of malic acid by cleaning and sterilizing, separating and extracting plus water, the process of homogeneous modulation produces into alcohol-decomposing beverage, not only integral formula materials are simple for alcohol-decomposing beverage produced by the invention, production is simple, it is very easy to realize, and people is allowed just to play the role of in daily drinking alleviating wine poison stimulation, repair excessive consumption of alcohol damage.
Description
Technical field
The present invention relates to beverage production technology fields, and in particular to a kind of alcohol-decomposing beverage and preparation method thereof.
Background technique
Just there is the custom drunk in China from Gu, and wine plays harmonious relationship in many important events, brings entertainment, reconciles feelings
The effect of thread, but long-term alcohol also brings some adverse effects to human body, causes one to organs such as conscience kidney and brains
Fixed health damage, and be easy to cause bone-loss, the signs such as blood pressure is not normal, to solve long-term excessive consumption of alcohol bring danger
Evil, the present invention provides a kind of formulas to be easy to get, and prepares simple alcohol-decomposing beverage and preparation method thereof.
Summary of the invention
The main object of the present invention is to provide a kind of be formulated and is easy to get, and prepares simple alcohol-decomposing beverage and preparation method thereof.
To achieve the above object, the present invention is accomplished in that
A kind of alcohol-decomposing beverage is provided, including following weight percentage components:
To achieve the above object, the present invention is accomplished in that
A kind of preparation method of alcohol-decomposing beverage, includes the following steps:
(a): hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, dark plum, mulberries, ginseng, Chinese celery, Fu Ling are mixed according to parts by weight
It closes, obtains plant mixture.
(b): plant mixture 95~105 DEG C of hot water of addition being boiled and scald disinfection 5~10 minutes and then elimination moisture sunning.
(c): the plant mixture that step b sunning finishes being put into seperator and is separated, seperator revolving speed is set as
4500~5000 revs/min, extract extract liquor.
(d): extract liquor plus pure water being mixed, water is made, pure water weight used is the 6~8 of extract liquor weight
Times.
(e): at 20~40 DEG C of room temperature white granulated sugar, honey, citric acid and malic acid is added in water by weight and stirred
It mixes uniformly, produces as mixed liquor.
(f): mixed liquor is subjected to high-temperature sterilization, sterilising temp is set as 120~130 DEG C, and sterilization time is 15~30 seconds,
Then it cools and carries out the filling labeling packaging of room temperature, thus alcohol-decomposing beverage preparation is completed.
The honey is preferably black honey.
Pueraria lobata described in inventive formulation has the power of regeneration for improving liver cell, can restore normal liver function, promotes
Bile secretion, prevent fat liver accumulate, and the isoflavone compound Puerarin in pueraria lobata to hypertension, hyperlipidemia,
Hyperglycemia and cardiovascular and cerebrovascular disease have certain curative effect, thus have effects that relieving alcoholism shield health.
Contain a large amount of dihydromyricetin, glucose, organic acid in hoveniae semoveniae semen described in inventive formulation, people can be expanded
The blood volume of body, but energy relieving alcoholism, hoveniae semoveniae semen contain large quantity of moisture, glucose, organic salt, lipid material again, have and promote urine
The effects of liquid excretion, acceleration intestines peristalsis, therefore play the role of sober up tranquilizing the mind and diuresis circulation.
Hawthorn described in inventive formulation can appetite-stimulating and indigestion-relieving, can reduce blood pressure and cholesterol, softening blood vessel and diuresis and town
Quiet effect contains a kind of volatile oil in dried orange peel, can promote gastro-intestinal secretion, regulating qi-flowing for strengthening spleen, Radix Glycyrrhizae can clearing heat and detoxicating emergency stop
Bitterly, dark plum has strengthening the spleen and stomach, mends nourishing liver and kidney and other effects, and mulberries are sweet in flavor cold in nature, has nourishing yin and supplementing blood, runchang detoxification, reinforcing spleen to promote digestion
Effect, ginseng then mainly has the effect of invigorating qi for relieving desertion, strengthening spleen and tonifying lung, nourishes blood and promotes the production of body fluid, and Chinese celery has clearing heat and detoxicating, hypertension and hyperlipemia
Curative effect, lie prostrate Siberian cocklebur energy gastric acid secretion inhibiting, can be hypoglycemic, play the role of antitoxic heart-soothing and sedative, these ingredients, which combine, more to be increased
The effect of having added the present invention to relieve the effect of alcohol, and a degree of reparation is carried out to excessive consumption of alcohol bring body harm.White granulated sugar, bee
Honey, citric acid, malic acid then increase the sour-sweet suitable drink mouthfeel of beverage of the present invention.
Integral formula of the present invention materials are simple, and production is simple, are very easy to realize, people is allowed to play alleviation in daily drinking
Wine poison stimulation, repairs the effect of excessive consumption of alcohol damage.
Specific embodiment
Alcohol-decomposing beverage of the invention is described in further details below by way of two specific embodiments, affiliated technology neck
Alcohol-decomposing beverage is made in the preparation method that the technical staff in domain is referred to embodiment, but is not understood to any limit of the invention
System.
Embodiment 1: a kind of alcohol-decomposing beverage contains hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, crow in the alcohol-decomposing beverage
Plum, mulberries, ginseng, Chinese celery, Fu Ling, white granulated sugar, honey, citric acid, malic acid.
The weight percent of above each raw material are as follows:
Above-described embodiment raw material the production method is as follows:
A kind of preparation method of alcohol-decomposing beverage, includes the following steps:
(a): hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, dark plum, mulberries, ginseng, Chinese celery, Fu Ling are mixed according to parts by weight
It closes, obtains plant mixture.
(b): plant mixture 100 DEG C of hot water of addition being boiled and scald disinfection 8 minutes and then elimination moisture sunning.
(c): the plant mixture that step b sunning finishes being put into seperator and is separated, seperator revolving speed is set as
5000 revs/min, extract extract liquor.
(d): extract liquor plus pure water being mixed, water is made, pure water weight used is 6 times of extract liquor weight.
(e): white granulated sugar, honey, citric acid and malic acid stirring is added in water by weight at 30 DEG C of room temperature
It is even, it produces as mixed liquor.
(f): mixed liquor being subjected to high-temperature sterilization, sterilising temp is set as 123 DEG C, and sterilization time is 25 seconds, is then cooled
The filling labeling packaging of room temperature is carried out, thus alcohol-decomposing beverage preparation is completed.
Embodiment 2: a kind of alcohol-decomposing beverage contains hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, crow in the alcohol-decomposing beverage
Plum, mulberries, ginseng, Chinese celery, Fu Ling, white granulated sugar, honey, citric acid, malic acid.
The weight percent of above each raw material are as follows:
Above-described embodiment raw material the production method is as follows:
A kind of preparation method of alcohol-decomposing beverage, includes the following steps:
(a): hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, dark plum, mulberries, ginseng, Chinese celery, Fu Ling are mixed according to parts by weight
It closes, obtains plant mixture.
(b): plant mixture 105 DEG C of hot water of addition being boiled and scald disinfection 5 minutes and then elimination moisture sunning.
(c): the plant mixture that step b sunning finishes being put into seperator and is separated, seperator revolving speed is set as
4800 revs/min, extract extract liquor.
(d): extract liquor plus pure water being mixed, water is made, pure water weight used is 7 times of extract liquor.
(e): white granulated sugar, honey, citric acid and malic acid stirring is added in water by weight at 35 DEG C of room temperature
It is even, it produces as mixed liquor.
(f): mixed liquor being subjected to high-temperature sterilization, sterilising temp is set as 130 DEG C, and sterilization time is 15 seconds, is then cooled
The filling labeling packaging of room temperature is carried out, thus alcohol-decomposing beverage preparation is completed.
In embodiment, each raw material in described freedom and flexibility can combine in the ratio range provided, different herein
One enumerates.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (3)
1. a kind of alcohol-decomposing beverage and preparation method thereof, which is characterized in that a kind of alcohol-decomposing beverage includes the group of following weight percent
Point: hoveniae semoveniae semen: 20~30 parts, pueraria lobata: 10~20 parts, hawthorn: 1~3 part, dried orange peel: 1~3 part, Radix Glycyrrhizae: 2~5 parts, dark plum: 2~
5 parts, mulberries: 1~3 part, ginseng: 1~2 part, Chinese celery: 2~5 parts, Fu Ling: 1~2 parts, white granulated sugar: 20~25 parts, honey: 10~
15 parts, citric acid: 1~4 part, malic acid: 0.5~2 part.
2. a kind of alcohol-decomposing beverage according to claim 1 and preparation method thereof, which is characterized in that a kind of system of alcohol-decomposing beverage
Preparation Method includes the following steps:
A kind of preparation method of alcohol-decomposing beverage, includes the following steps:
(a): hoveniae semoveniae semen, pueraria lobata, hawthorn, dried orange peel, Radix Glycyrrhizae, dark plum, mulberries, ginseng, Chinese celery, Fu Ling are mixed according to parts by weight,
Obtain plant mixture.
(b): plant mixture 95~105 DEG C of hot water of addition being boiled and scald disinfection 5~10 minutes and then elimination moisture sunning.
(c): the plant mixture that finishes of step b sunning is put into seperator and is separated, seperator revolving speed is set as 4500~
5000 revs/min, extract extract liquor.
(d): extract liquor plus pure water being mixed, water is made, pure water weight used is 6~8 times of extract liquor weight.
(e): white granulated sugar, honey, citric acid and malic acid stirring is added in water by weight at 20~40 DEG C of room temperature
It is even, it produces as mixed liquor.
(f): mixed liquor being subjected to high-temperature sterilization, sterilising temp is set as 120~130 DEG C, and sterilization time is 15~30 seconds, then
It cools and carries out the filling labeling packaging of room temperature, thus alcohol-decomposing beverage preparation is completed.
3. a kind of alcohol-decomposing beverage according to claim 1 or 2 and preparation method thereof, which is characterized in that the honey is preferred
For black honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811120391.5A CN109170398A (en) | 2018-09-26 | 2018-09-26 | A kind of alcohol-decomposing beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811120391.5A CN109170398A (en) | 2018-09-26 | 2018-09-26 | A kind of alcohol-decomposing beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170398A true CN109170398A (en) | 2019-01-11 |
Family
ID=64910026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811120391.5A Pending CN109170398A (en) | 2018-09-26 | 2018-09-26 | A kind of alcohol-decomposing beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210402323A1 (en) * | 2020-06-30 | 2021-12-30 | Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. | Method of preparing hovenia dulcis thunb extract rich in dihydromyricetin |
| CN116439336A (en) * | 2023-03-28 | 2023-07-18 | 张铁柱 | Sea buckthorn plant beverage formula and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102614444A (en) * | 2012-02-14 | 2012-08-01 | 方浙明 | Oral solution for effective treatment of drunkenness syndrome |
| CN106173714A (en) * | 2016-07-16 | 2016-12-07 | 王金杰 | A kind of beverage of liver-protecting and stomach-nourishing and preparation method thereof |
| CN106234899A (en) * | 2016-08-12 | 2016-12-21 | 宋世龙 | A kind of plant alcohol intoxication-alleviating sobering-up beverage and preparation method thereof |
| CN106261315A (en) * | 2015-06-01 | 2017-01-04 | 张建峰 | A kind of Radix Ginseng Radix Puerariae concentrated juice plant beverage |
| CN107156573A (en) * | 2017-05-18 | 2017-09-15 | 上海醒力食品有限公司 | A kind of alcohol-decomposing beverage and preparation method thereof |
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2018
- 2018-09-26 CN CN201811120391.5A patent/CN109170398A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102614444A (en) * | 2012-02-14 | 2012-08-01 | 方浙明 | Oral solution for effective treatment of drunkenness syndrome |
| CN106261315A (en) * | 2015-06-01 | 2017-01-04 | 张建峰 | A kind of Radix Ginseng Radix Puerariae concentrated juice plant beverage |
| CN106173714A (en) * | 2016-07-16 | 2016-12-07 | 王金杰 | A kind of beverage of liver-protecting and stomach-nourishing and preparation method thereof |
| CN106234899A (en) * | 2016-08-12 | 2016-12-21 | 宋世龙 | A kind of plant alcohol intoxication-alleviating sobering-up beverage and preparation method thereof |
| CN107156573A (en) * | 2017-05-18 | 2017-09-15 | 上海醒力食品有限公司 | A kind of alcohol-decomposing beverage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210402323A1 (en) * | 2020-06-30 | 2021-12-30 | Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. | Method of preparing hovenia dulcis thunb extract rich in dihydromyricetin |
| US11642608B2 (en) * | 2020-06-30 | 2023-05-09 | Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. | Method of preparing Hovenia dulcis Thunb extract rich in dihydromyricetin |
| CN116439336A (en) * | 2023-03-28 | 2023-07-18 | 张铁柱 | Sea buckthorn plant beverage formula and preparation method thereof |
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