CN1091611A - With orange slag or lemon dregs is the method for raw material system fruit juice - Google Patents
With orange slag or lemon dregs is the method for raw material system fruit juice Download PDFInfo
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- CN1091611A CN1091611A CN 93101671 CN93101671A CN1091611A CN 1091611 A CN1091611 A CN 1091611A CN 93101671 CN93101671 CN 93101671 CN 93101671 A CN93101671 A CN 93101671A CN 1091611 A CN1091611 A CN 1091611A
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- fruit juice
- lemon
- orange
- slag
- dregs
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- Non-Alcoholic Beverages (AREA)
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Abstract
Content of the present invention is to be the method that raw material is manufactured fruit juice with orange slag or lemon dregs, adopts biology enzyme with orange slag or lemon dregs hydrolysis, liquefaction, makes it to become solubility colloidal solution, makes the high concentration fruit juice then.Be furnished with emulsion and suitable sweetener, additive in the fruit juice based on orange oil or lemon oil.
Description
The invention belongs to the preparation method of non-alcoholic beverage, is the method for feedstock production fruit juice with orange slag or lemon dregs particularly.
The raw material that the present invention adopts is that the large-scale Citrus isolated fruit residue of production line of squeezing the juice wherein still contains 20% fruit juice according to one's analysis, all the other are dawn white matter, crude fibre, cytoplasm, hesperidin, flavone compound, vitamin, various trace elements etc., have high nutritive value.At present, it is reported domestic five the large-scale Citrus production lines that have at least, annual working ability is all more than ten thousand tons, and estimation is slagged tap about ten thousand tons, does not obtain development and use as yet.
The objective of the invention is to propose a kind of is the technical scheme of feedstock production fruit juice method with orange slag or lemon dregs, makes residue obtain second development and utilization.
Content of the present invention is to be the method that raw material is manufactured fruit juice with orange slag or lemon dregs, adopts biology enzyme with orange slag or lemon dregs hydrolysis, liquefaction, makes it to become solubility colloidal solution, makes the high concentration fruit juice then.Be furnished with emulsion and suitable sweetener, additive in the fruit juice based on orange oil or lemon oil.
Characteristics of the present invention are to use the biology enzyme of multi-enzyme systems such as pectase, cellulase, white enzyme of dawn, carbohydrase with orange slag, lemon dregs hydrolysis, liquefaction, make it to become solubility colloidal solution, convert into the high concentration fruit juice then, make residue obtain second development and utilization.
The embodiment of the invention is an example with the 200kg slag charge, and its technological process is:
The slag charge hydrolysis:
Orange slag or lemon dregs 200kg → transfer pH value to 1.5～5.5 → in insulation jar, add biology enzyme with citric acid or acetic acid, keeps 30～80 ℃ of hydrolysis 1～2 hour, → 30 minutes the enzymes that go out of 80～100 ℃ of maintenances that heat up, stopped reaction → put in the material-compound tank.
The batching preparation:
Batching 1: emulsion
Adopt orange oil or lemon oil 1kg, add lecithin emulsifying agent 1～3kg and placed emulsifier emulsification 3～5 minutes.
Batching 2, additive
Adopt the natural material sweetener, additive adds the aqueous solution, filter, and gets clarified solution.
The finished product preparation:
With the slag charge juice after the hydrolysis and batching 1,2-with adding in the material-compound tank, all with mix.Use high pressure homogenization pump homogeneous then, pressure remains on 30～60MPa, uniform treatment.
Under 0.08MPa pressure, carry out vacuum outgas and handle then.Finished product is placed sterilizer, 80～94 ℃ of sterilizations that heat up, 20～30 seconds.Place cooler to be cooled to 35 ℃ then, process finishes.
That manufactured goods can carry out is canned, check, warehouse-in.
Claims (3)
1, a kind of is the method for raw material system fruit juice with orange slag or lemon dregs, it is characterized in that adopting biology enzyme with orange slag or lemon dregs hydrolysis, liquefaction, makes it to become solubility colloidal solution, makes the high concentration fruit juice then.
2, the method for system fruit juice as claimed in claim 1, it is characterized in that being furnished with in the fruit juice with orange oil or lemon oil is main emulsion and suitable sweetener, additive.
3,, it is characterized in that the process of manufacturing can be as the method for claim 1,2 described system fruit juice:
With orange slag or lemon dregs 200kg is example:
(1) gets 200kg orange slag or lemon dregs, place the insulation jar;
(2) transfer pH value to 1.5～5.5 with citric acid or acetic acid;
(3) add pectase (2～40,000 units/gram) 50～200 grams, in the insulation jar, 30 ℃～80 ℃ are incubated hydrolysis 1～2 hour;
(4) an insulation jar interlayer is heated 80 ℃～100 ℃, the enzyme stopped reaction of going out;
(5) preparation emulsion: get orange oil or lemon oil 1kg and add lecithin emulsifying agent 1～8kg, with emulsifier emulsification 3～5 minutes;
(6) join sweetener, additive, water intaking solution filters, clarification;
(7) preparation fruit juice: above-mentioned (4), (5), (6) three kinds of intermediate raw materials are mixed in material-compound tank, use high pressure homogeneous pump homogeneous under 30～60MPa pressure then; Outgas through 0.08MPa pressure again;
(8) place sterilizer under 80～90 ℃ of temperature conditions, to sterilize 20～30 seconds in above-mentioned (7) manufactured goods;
(9) place cooler to be cooled to 35 ℃ in above-mentioned (8) manufactured goods, can then, check, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101671 CN1091611A (en) | 1993-02-24 | 1993-02-24 | With orange slag or lemon dregs is the method for raw material system fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101671 CN1091611A (en) | 1993-02-24 | 1993-02-24 | With orange slag or lemon dregs is the method for raw material system fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1091611A true CN1091611A (en) | 1994-09-07 |
Family
ID=4983729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93101671 Pending CN1091611A (en) | 1993-02-24 | 1993-02-24 | With orange slag or lemon dregs is the method for raw material system fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1091611A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611753B (en) * | 2009-01-08 | 2012-05-30 | 重庆长龙实业（集团）有限公司 | Lemon tea and preparation method thereof |
| CN102630897A (en) * | 2012-05-21 | 2012-08-15 | 谢振文 | Method for extracting lemon fruit juice from lemon fruit residues by using enzymatic hydrolysis technology |
| CN105231139A (en) * | 2015-07-08 | 2016-01-13 | 秭归县屈姑食品有限公司 | Preparation method of sour navel orange cakes |
| CN113854452A (en) * | 2021-09-17 | 2021-12-31 | 广州市东鹏食品饮料有限公司 | Salted lemon beverage and preparation method thereof |
| US11773235B2 (en) | 2020-05-13 | 2023-10-03 | Exxonmobil Chemical Patents Inc. | Low odor and volatiles polyolefin compositions and methods of production |
-
1993
- 1993-02-24 CN CN 93101671 patent/CN1091611A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611753B (en) * | 2009-01-08 | 2012-05-30 | 重庆长龙实业（集团）有限公司 | Lemon tea and preparation method thereof |
| CN102630897A (en) * | 2012-05-21 | 2012-08-15 | 谢振文 | Method for extracting lemon fruit juice from lemon fruit residues by using enzymatic hydrolysis technology |
| CN102630897B (en) * | 2012-05-21 | 2013-04-17 | 谢振文 | Method for extracting lemon fruit juice from lemon fruit residues by using enzymatic hydrolysis technology |
| CN105231139A (en) * | 2015-07-08 | 2016-01-13 | 秭归县屈姑食品有限公司 | Preparation method of sour navel orange cakes |
| US11773235B2 (en) | 2020-05-13 | 2023-10-03 | Exxonmobil Chemical Patents Inc. | Low odor and volatiles polyolefin compositions and methods of production |
| CN113854452A (en) * | 2021-09-17 | 2021-12-31 | 广州市东鹏食品饮料有限公司 | Salted lemon beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |