CN109156753A - 一种降糖降脂的水蛭咀嚼片及其制备方法 - Google Patents
一种降糖降脂的水蛭咀嚼片及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Marine Sciences & Fisheries (AREA)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种降糖降脂的水蛭咀嚼片及其制备方法，涉及咀嚼糖技术领域，其原料按重量份包括：异麦芽酮糖醇20‑30份、麦芽糊精10‑20份、水蛭粉5‑10份、黄芪2‑4份、生地2‑4份、玄参2‑4份、黄精2‑4份、葛根2‑4份、维生素0.05‑0.4份、矿物质0.1‑0.6份、复合益生菌粉0.05‑0.3份、玉米低聚肽粉4‑7份、魔芋粉2‑5份、硬脂酸镁2‑5份。本发明以水蛭粉为主要成分，并添加中药成分，配伍增效，起到降糖降脂、预防心脑血管疾病，增强免疫力的功效，且经密封放置发酵，再加入复合益生菌粉发酵，提高营养因子含量，易于被人体吸收，制得的咀嚼片有良好的口感，能够调整人体机体，起到降糖降脂，保护心脑血管健康等多种保健功效，且携带、吞食方便。
Description
技术领域
本发明涉及咀嚼片技术领域，尤其涉及一种降糖降脂的水蛭咀嚼片及其制备方法。
背景技术
水蛭，又名蚂蟥，是一种吸血环节动物，其具有很高的医药价值。具明朝李时珍《本草纲目》的汇总，水蛭主要用来治疗跌打损伤，漏血不止以及产后血晕等症。现在药典上记载水蛭的功能是破血通经，消积散症，消肿解毒等。蚂蟥以干燥的全体入药，体内含有水蛭素和蛋白质，有抗凝固、破瘀血的功效，主治血痊病、血管病、瘀血不通、无名肿毒、淋巴结核等症。现代药理研究表明，水蛭具有防止血栓形成、并溶解血栓的作用；降低血小板的活性，抑制血小板的释放、聚集、粘附，而具有抗凝血、抗血小板的作用；影响血液流变学，降低血脂，抑制成纤维细胞增殖，保护内皮细胞，改善心血管功能；能促进脑血肿和皮下血肿的吸收，减轻周围炎症和水肿，缓解颅内高压，改善局部血流循环；预防急性肾小管坏死，改善肾功能。
随着社会的发展，生活水平的不断提高，高糖度、高脂、高热量、高蛋白食物的摄取量越来越多，而运动量少，身体长期处于亚健康状态，从而易引发心脑血管疾病，治疗周期长，常规药物治标不治本，一旦停药很快恢复到发病状态，需长期服用治疗药物。
将具有降糖、降脂，防止血栓形成、改善心血管等治疗功能的水蛭与日常咀嚼片进行组合，开发一种易于被人们接受的保健咀嚼片，增加咀嚼片的附加功能在市场上将有很大的前景。
发明内容
基于背景技术存在的技术问题，本发明提出了一种降糖降脂的水蛭咀嚼片及其制备方法，能够调整人体机体，起到降糖降脂，保护心脑血管健康等多种保健功效。
本发明提出的一种降糖降脂的水蛭咀嚼片，其原料按重量份包括：异麦芽酮糖醇20-30份、麦芽糊精10-20份、水蛭粉5-10份、黄芪2-4份、生地2-4份、玄参2-4份、黄精2-4份、葛根2-4份、维生素0.05-0.4份、矿物质0.1-0.6份、复合益生菌粉0.05-0.3份、玉米低聚肽粉4-7份、魔芋粉2-5份、硬脂酸镁2-5份。
优选地，所述复合益生菌粉包括嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、双歧杆菌。
优选地，所述维生素包括维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素E。
优选地，所述矿物质包括硫酸锌、硫酸亚铁、硫酸镁、乳酸钙。
本发明还提出了上述降血糖降血脂的水蛭咀嚼片的制备方法，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加水，密封放置，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，密封放置，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
优选地，步骤(1)中，加3-5倍水，于25-30℃下密封放置7-10d。
优选地，步骤(2)中，于27-32℃下密封放置20-30d。
有益效果：本发明公开了一种降糖降脂的水蛭咀嚼片，以水蛭粉为主要成分，破血通经、逐瘀消症，可防止血栓形成、抗凝血、抗血小板，降血脂，配方中的黄芪补气固表，具调节免疫和抗应激作用，生地清热凉血、养阴生津，能提高免疫功能，有降血糖、抗过敏、保护心血管系统和抗炎免疫等作用，玄参凉血滋阴、泻火解毒，具有解热、抗菌、保护心肌缺血、降血压、降血糖等作用，黄精补气养阴、健脾、润肺、益肾，能增加冠脉流量、调血脂、降血糖、抗衰老和增强免疫，葛根解肌退热、生津透疹，具有解热、扩张冠状动脉血管和脑血管、降低心肌耗氧量、降血压、降血糖等作用，这几种中药相互配伍，具有降糖降脂、预防心脑血管疾病，增强免疫力的功效，且与水蛭粉配合增效，将这上述几种物质粉碎后加入异麦芽酮糖醇，密封放置发酵，再加入维生素、矿物质、复合益生菌粉进行发酵，提高营养因子含量，使原材料中功效成分易于被人体吸收；与加入的魔芋粉作用，促进肠道蠕动，清除沉积在心血管的脂肪和胆固醇，且配方中的麦芽糊精、玉米低聚肽粉、硬脂酸镁等的存在使得该咀嚼片有良好的口感，该咀嚼片能够调整人体机体，起到降糖降脂，保护心脑血管健康等多种保健功效，且携带、吞食方便。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
本发明提出的一种降糖降脂的水蛭咀嚼片，其原料按重量份包括：异麦芽酮糖醇20份、麦芽糊精20份、水蛭粉5份、黄芪4份、生地2份、玄参4份、黄精2份、葛根2份、维生素0.05份、矿物质0.1份、复合益生菌粉0.05份、玉米低聚肽粉4份、魔芋粉5份、硬脂酸镁2份；
本发明还提出了上述降血糖降血脂的水蛭咀嚼片的制备方法，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加3倍水，于25℃下密封放置7d，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，于27℃下密封放置20d，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
实施例2
本发明提出的一种降糖降脂的水蛭咀嚼片，其原料按重量份包括：异麦芽酮糖醇30份、麦芽糊精10份、水蛭粉10份、黄芪2份、生地4份、玄参2份、黄精4份、葛根4份、维生素0.4份、矿物质0.6份、复合益生菌粉0.3份、玉米低聚肽粉7份、魔芋粉2份、硬脂酸镁5份；
其中，复合益生菌粉包括嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、双歧杆菌；维生素包括维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素E；矿物质包括硫酸锌、硫酸亚铁、硫酸镁、乳酸钙。
本发明还提出了上述降血糖降血脂的水蛭咀嚼片的制备方法，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加5倍水，于30℃下密封放置10d，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，于32℃下密封放置30d，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
实施例3
本发明提出的一种降糖降脂的水蛭咀嚼片，其原料按重量份包括：异麦芽酮糖醇23份、麦芽糊精17份、水蛭粉6份、黄芪2.8份、生地3.5份、玄参2.8份、黄精3.7份、葛根2.2份、维生素0.1份、矿物质0.3份、复合益生菌粉0.1份、玉米低聚肽粉5.5份、魔芋粉3.5份、硬脂酸镁4份；
其中，复合益生菌粉包括嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、双歧杆菌；维生素包括维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素E；矿物质包括硫酸锌、硫酸亚铁、硫酸镁、乳酸钙。
本发明还提出了上述降血糖降血脂的水蛭咀嚼片的制备方法，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加3.5倍水，于26℃下密封放置7d，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，于28℃下密封放置23d，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
实施例4
本发明提出的一种降糖降脂的水蛭咀嚼片，其原料按重量份包括：异麦芽酮糖醇25份、麦芽糊精15份、水蛭粉8份、黄芪3份、生地3份、玄参3份、黄精3份、葛根3份、维生素0.2份、矿物质0.4份、复合益生菌粉0.2份、玉米低聚肽粉6份、魔芋粉3份、硬脂酸镁3份；
其中，复合益生菌粉包括嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、双歧杆菌；维生素包括维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素E；矿物质包括硫酸锌、硫酸亚铁、硫酸镁、乳酸钙。
本发明还提出了上述降血糖降血脂的水蛭咀嚼片的制备方法，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加4倍水，于27℃下密封放置8d，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，于29℃下密封放置26d，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
实施例5
本发明提出的一种降糖降脂的水蛭咀嚼片，其原料按重量份包括：异麦芽酮糖醇27份、麦芽糊精13份、水蛭粉7份、黄芪3.4份、生地2.7份、玄参2.2份、黄精3.5份、葛根2.8份、维生素0.3份、矿物质0.5份、复合益生菌粉0.25份、玉米低聚肽粉5份、魔芋粉4份、硬脂酸镁4份；
其中，复合益生菌粉包括嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、双歧杆菌；维生素包括维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素E；矿物质包括硫酸锌、硫酸亚铁、硫酸镁、乳酸钙。
本发明还提出了上述降血糖降血脂的水蛭咀嚼片的制备方法，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加4.5倍水，于28℃下密封放置9d，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，于30℃下密封放置28d，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (7)
1.一种降糖降脂的水蛭咀嚼片，其特征在于，其原料按重量份包括：异麦芽酮糖醇20-30份、麦芽糊精10-20份、水蛭粉5-10份、黄芪2-4份、生地2-4份、玄参2-4份、黄精2-4份、葛根2-4份、维生素0.05-0.4份、矿物质0.1-0.6份、复合益生菌粉0.05-0.3份、玉米低聚肽粉4-7份、魔芋粉2-5份、硬脂酸镁2-5份。
2.根据权利要求1所述的降血糖降血脂的水蛭咀嚼片，其特征在于，所述复合益生菌粉包括嗜酸乳杆菌、植物乳杆菌、干酪乳杆菌、双歧杆菌。
3.根据权利要求1或2所述的降血糖降血脂的水蛭咀嚼片，其特征在于，所述维生素包括维生素A、维生素B1、维生素B2、维生素B6、维生素C、维生素D、维生素E。
4.根据权利要求1-3任一所述的降血糖降血脂的水蛭咀嚼片，其特征在于，所述矿物质包括硫酸锌、硫酸亚铁、硫酸镁、乳酸钙。
5.一种基于权利要求1-4任一所述的降血糖降血脂的水蛭咀嚼片的制备方法，其特征在于，包括以下步骤：
(1)将水蛭粉、黄芪、生地、玄参、黄精、葛根粉碎，加入异麦芽酮糖醇，混合，加水，密封放置，得物料a；
(2)向物料a中加入维生素、矿物质、复合益生菌粉，密封放置，得物料b；
(3)将物料b干燥，粉碎，向其中加入麦芽糊精、玉米低聚肽粉、魔芋粉、硬脂酸镁，制粒，压片，即得。
6.根据权利要求5所述的降血糖降血脂的水蛭咀嚼片的制备方法，其特征在于，步骤(1)中，加3-5倍水，于25-30℃下密封放置7-10d。
7.根据权利要求5所述的降血糖降血脂的水蛭咀嚼片的制备方法，其特征在于，步骤(2)中，于27-32℃下密封放置20-30d。
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Application publication date: 20190108 |