CN109156694A - A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein - Google Patents

A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein Download PDF

Info

Publication number
CN109156694A
CN109156694A CN201810658374.0A CN201810658374A CN109156694A CN 109156694 A CN109156694 A CN 109156694A CN 201810658374 A CN201810658374 A CN 201810658374A CN 109156694 A CN109156694 A CN 109156694A
Authority
CN
China
Prior art keywords
lutein
luteole
micro mist
rich
nutrition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810658374.0A
Other languages
Chinese (zh)
Inventor
张雁
张名位
贾栩超
唐小俊
刘光
魏振承
邓媛元
蔡月仙
张惠娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sericulture and Agri Food Research Institute GAAS
Original Assignee
Sericulture and Agri Food Research Institute GAAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sericulture and Agri Food Research Institute GAAS filed Critical Sericulture and Agri Food Research Institute GAAS
Priority to CN201810658374.0A priority Critical patent/CN109156694A/en
Publication of CN109156694A publication Critical patent/CN109156694A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A kind of nutrition micro mist food rich in luteole and lutein, by by pretreated sweet corn kernel, Chinese wolfberry fruit, pumpkin fruit is by homogeneous slurry and powder is micro- grinds, count by weight percentage, the content of sweet corn kernel is 60~70%, the content of Chinese wolfberry fruit is 5~10%, and the content of pumpkin fruit is 20~30%.The present invention is combined by homogeneous slurry and the micro- mill technology of powder; it is prepared for a kind of nutrition micro mist food rich in luteole and lutein; average grain diameter is below 100 μm; it is not only in good taste, nutrition is comprehensive, while can help people protect eyes, reduce age-related macular degeneration (AMD) risk.

Description

A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein
Technical field
The invention belongs to nutraceutical fields, and in particular to a kind of nutrition micro mist food rich in luteole and lutein And preparation method thereof.
Background technique
Carotenoid is widely present in nature, and the carotenoid found in human body mainly includes alpha-carotene (α- Carotene), beta carotene (β-carotene), kryptoxanthin (cryptoxanthin), lycopene (lycopene), corn Flavine (zeaxanthin) and lutein (1utein).Wherein, beta carotene is the precursor of vitamin A, and human body itself cannot close At vitamin A, and beta carotene can be converted to vitamin A in human body, can play supplement dimension life by taking in beta carotene The effect of plain A, for a long time, beta carotene are constantly subjected to the concern of people.With going deep into class Hu Luosu research, in people It cannot be converted into vitamin A in vivo but have the luteole of important physiological function, lutein also gradually heavy by people human body Depending on.
Luteole and lutein have the special role for being different from other carotenoid in terms of chronic disease prevention and treatment, Protect eyesight, prevention cardiovascular disease and cancer and in terms of have unique physiological function, especially exist Have the function of in terms of protection eyes original.Human eye retina's macular pigment is two Carotenoids as present in diet, i.e., Luteole and lutein composition, they, which have the function of absorbing, damages maximum near ultraviolet blue light to macula retinae.According to beauty State's statistics, the main reason for 40 years old or more adult's visual impairment first is that age-related macular degeneration (Age-related Macular Degeneration, AMD), luteole and lutein are reducing macular degeneration associated with aging and Bai Nei The serious eye illness such as barrier plays an important role in occurring.Medical research shows to ingest the yellow green vegetable rich in luteole and lutein Fruit and wholefood can obviously reduce the risk for suffering from AMD.
Corn is rich in carotenoid, based on luteole, lutein and kryptoxanthin, especially luteole and leaf Flavine content is compared with horn of plenty.Meanwhile corn mouthfeel is fresh, tender, sweet tea, the nutrition such as carbohydrate, protein, fats, phenols and work Property component content be above conventional corn, being not only suitable for fresh food is also a kind of excellent raw materials of food processing.
Fructus lycii is a kind of dual-purpose of drug and food resource of preciousness, carotenoid rich in, luteole, lutein, β- Kryptoxanthin, beta carotene are the main components of carotenoid in Chinese wolfberry fruit, and luteole is medlar carotenoid mark Property ingredient, content far surpass other several Carotenoids.
Pumpkin is internationally recognized health food, be in many fruits and vegetables carotenoid content vegetables the most abundant it One, lutein, beta carotene and alpha-carotene are 3 main components of its carotenoid.With other high carotenoids vegetarian diets Goods and materials source is compared, and it is a kind of cheap and good-quality high quality food resource that the advantage of pumpkin, which is that cultivation cost is lower,.
And in existing food, all high nutraceutical of both luteole and lutein content is rarely found.
Summary of the invention
The first purpose of the invention is to provide a kind of nutrition micro mist food rich in luteole and lutein, rich in rich Rich luteole and lutein can help people to protect eyes, reduce age-related macular degeneration (AMD) risk.
A second object of the present invention is to provide the preparations of the nutrition micro mist food rich in luteole and lutein Method.
The first purpose of this invention is achieved through the following technical solutions:
A kind of nutrition micro mist food rich in luteole and lutein, which is characterized in that by beautiful by pretreated sweet tea The grain of rice, Chinese wolfberry fruit, pumpkin fruit is by homogeneous slurry and powder is micro- grinds, count by weight percentage, sweet corn kernel Content is 60~70%, and the content of Chinese wolfberry fruit is 5~10%, and the content of pumpkin fruit is 20~30%.
Preferably, the sweet corn kernel is ten thousand fresh and sweet No. 159 sweet corn kernels, and the Chinese wolfberry fruit is Lycium barbarum fruit Real, the pumpkin fruit is the short climing cashaw pulp of South Korea.
Luteole contained in ten thousand fresh and sweet No. 159 corns is up to 54.45 ± 4.35 μ g/gDW (dry substance), lutein Up to 38.30 ± 0.46 μ g/gDW, want high compared to the corn of other kinds；Luteole content difference in different fructus lycii kinds Significantly, luteole content is up to 231.26 ± 37.16 μ g/gDW in Lycium barbarum, is top quality luteole resource；No With pumpkin variety Lutein content, there is also significant differences, and the short climing cashaw Lutein content of kind South Korea is up to 44.86 ±0.12μg/gDW.Selecting the raw material of certain species can be such that luteole, lutein in nutraceutical further increases.
Second object of the present invention is achieved through the following technical solutions:
A kind of preparation method of the nutrition micro mist food rich in luteole and lutein, which is characterized in that comprising following Step:
(1) corn for taking fresh mature removes luxuriant clothing, takes its seed, is cleaned up with flowing water, is placed in Vitamin C Color protection is carried out in acid solution, then is placed in blanching in hot water, obtains sweet corn kernel；
(2) fresh Chinese wolfberry fruit dry is taken, is cleaned up with flowing water, and is drained away the water, Chinese wolfberry fruit is obtained；
(3) fresh pumpkin is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in blanching in hot water, obtain To pumpkin fruit piece；
(4) step (1) is weighed respectively treated sweet corn kernel, at step (2) treated Chinese wolfberry fruit, step (3) Pumpkin fruit piece after reason, count by weight percentage, sweet corn kernel accounts for the 60~70% of three's total weight, and Chinese wolfberry fruit accounts for three The 5~10% of person's total weight, pumpkin fruit piece account for the 20~30% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, it is pure being added by mixture weight ratio 1:1 Water puts into mashing in beater until becoming homogeneous slurry, and the homogeneous slurry is added in the pumpkin fruit piece after then weighing In, it opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then at normal temperature by equal Matter machine completes homogeneous, obtains homogeneous underflow；
(7) homogeneous underflow described in step (6) is placed in vacuum dryer and is dried, until moisture content is lower than 5%, the compound after being dried；
(8) compound of step (7) after dry is subjected to coarse crushing using medicinal herb grinder, then uses vibromill into one Step carries out Crushing of Ultrafine, obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) microwave sterilization is carried out to micro mist compound described in step (8), obtains the battalion rich in luteole and lutein Support micro mist food.
Preferably, the corn is ten thousand fresh and sweet No. 159 corns, and the Chinese wolfberry fruit dry is dry for Lycium barbarum, described Pumpkin be the short climing cashaw of South Korea.The content of both the corn luteole of above-mentioned kind, lutein is more compared to other Number kind wants high, and the luteole content of above-mentioned fructus lycii kind is significantly larger than other kinds, and the lutein of above-mentioned pumpkin variety contains Amount is higher than other most kinds.
The present invention chooses maize using ten thousand fresh and sweet No. 159 corns rich in luteole and lutein as main base The highest Lycium barbarum of cellulose content and the high short climing cashaw of South Korea of lutein content are auxiliary material, micro- by homogeneous slurry and powder Mill technology combines, and is prepared for a kind of nutrition micro mist food rich in luteole and lutein, and average grain diameter is below 100 μ M, it is not only in good taste, nutrition is comprehensive, dispersibility, adsorptivity, functional, while people can be helped to protect eyes, reduce and increase Rheological properties macular degeneration (AMD) risk.
Preferably, it during color protection described in step (1), uses concentration for 0.1~0.3% ascorbic acid solution, protects The color time is 1~3min, and blanching process uses 95~100 DEG C of hot water, and blanching time is 3~5min, can be passivated sweet corn kernel In a variety of biological enzyme such as polyphenol oxidase, peroxidase activity, to keep the neutraceutical active ingredients of sweet corn kernel, processing Sweet corn kernel neutraceutical active ingredients afterwards are stablized.
Preferably, blanching process described in step (3) uses 95~100 DEG C of hot water, and blanching time is 2~5min, real Show enzyme deactivation and pumpkin fruit is softened.
Preferably, homogenizing process described in step (6) is completed under the homogenization pressure of 15~20MPa.
Preferably, in process of vacuum drying described in step (7), drying temperature be 60~70 DEG C, vacuum degree be 0.9~ 1.1kPa。
Preferably, the time of coarse crushing described in step (8) is 30~60s, and the fine time is 15~20min.
Preferably, during microwave sterilization described in step (9), the magnetron of 4~6 700W, conveyor belt speed are used It is set as 15~25r/min, the temperature of the nutrition micro mist food rich in luteole and lutein is 65 at the end of sterilizing ~75 DEG C.
Compared with the prior art, the invention has the following beneficial effects:
1. the present invention is when choosing raw material, using the high-content of luteole and lutein as target, selects and be rich in maize The corns of element and two Carotenoids of lutein are base-material, are aided with fructus lycii rich in luteole and rich in lutein Pumpkin, simultaneously, it is contemplated that the significance of difference of luteole and lutein content between kind has chosen luteole and leaf respectively The high feature breed of flavine content is raw material, is effectively guaranteed luteole and lutein content in the micro mist food, In, the content of luteole reaches 75 μ g/gDW or more, and the content of lutein reaches 40 μ g/gDW or more；
2. the present invention is during the preparation process, to improve micro mist food the effect of property, using vacuum drying process, compared to biography The hot-air drying technology of system, reduces drying temperature and time, reduces the loss of luteole and lutein；In addition, starching Liquid preparatory phase is using mashing, colloid mill and the progressive raising fineness of materials of homogenization, after vacuum drying Coarse crushing and micro- milling it is broken, so that average grain diameter is reduced to 100 μm hereinafter, realize micronization, can promote and described be rich in corn The digestion and absorption of the nutrition micro mist food of flavine and lutein, and enhance protection eyes, reduce age-related macular degeneration (AMD) The function of risk.
Specific embodiment
Below by way of specific embodiment, the invention will be further elaborated.
Embodiment 1
(1) ten thousand fresh and sweet No. 159 corns for taking fresh mature, remove luxuriant clothing, take its seed, dry with flowing water cleaning Only, being placed in concentration is color protection 2min to be carried out in 0.15% ascorbic acid solution, then be placed in blanching 3min in 100 DEG C of hot water, is obtained Sweet corn kernel；
(2) it takes fresh Lycium barbarum dry, is cleaned up with flowing water, and drain away the water, obtain Chinese wolfberry fruit；
(3) the short climing cashaw of fresh South Korea is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in 97 DEG C Blanching 4min in hot water obtains pumpkin fruit piece；
(4) step (1) is weighed respectively treated sweet corn kernel, at step (2) treated Chinese wolfberry fruit, step (3) Pumpkin fruit piece after reason, count by weight percentage, sweet corn kernel accounts for the 65% of three's total weight, and it is total that Chinese wolfberry fruit accounts for three The 8% of weight, pumpkin fruit piece account for the 27% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, it is pure being added by mixture weight ratio 1:1 Water puts into mashing in beater until becoming homogeneous slurry, and the homogeneous slurry is added in the pumpkin fruit piece after then weighing In, it opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then at normal temperature by equal Matter machine completes homogeneous under the homogenization pressure of 18MPa, obtains homogeneous underflow；
(7) homogeneous underflow described in step (6) being placed in vacuum dryer and is dried, drying temperature is 68 DEG C, Vacuum degree is 1kPa, until moisture content is lower than 5%, the compound after being dried；
(8) compound of step (7) after dry is subjected to coarse crushing 40s using medicinal herb grinder, then uses vibromill Further progress Crushing of Ultrafine 18min obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) magnetron for using 6 700W carries out microwave sterilization to micro mist compound described in step (8), transmits belt speed Degree is set as 25r/min, the nutrition micro mist food rich in luteole and lutein that temperature is 72 DEG C at the end of being sterilized.
Embodiment 2
(1) ten thousand fresh and sweet No. 159 corns for taking fresh mature, remove luxuriant clothing, take its seed, dry with flowing water cleaning Only, being placed in concentration is color protection 2min to be carried out in 0.2% ascorbic acid solution, then be placed in blanching 3min in 100 DEG C of hot water, obtains sweet tea Niblet；
(2) it takes fresh Lycium barbarum dry, is cleaned up with flowing water, and drain away the water, obtain Chinese wolfberry fruit；
(3) the short climing cashaw of fresh South Korea is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in 99 DEG C Blanching 3min in hot water obtains pumpkin fruit piece；
(4) step (1) is weighed respectively treated sweet corn kernel, at step (2) treated Chinese wolfberry fruit, step (3) Pumpkin fruit piece after reason, count by weight percentage, sweet corn kernel accounts for the 60% of three's total weight, and it is total that Chinese wolfberry fruit accounts for three The 10% of weight, pumpkin fruit piece account for the 30% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, it is pure being added by mixture weight ratio 1:1 Water puts into mashing in beater until becoming homogeneous slurry, and the homogeneous slurry is added in the pumpkin fruit piece after then weighing In, it opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then at normal temperature by equal Matter machine completes homogeneous under the homogenization pressure of 20MPa, obtains homogeneous underflow；
(7) homogeneous underflow described in step (6) being placed in vacuum dryer and is dried, drying temperature is 70 DEG C, Vacuum degree is 1kPa, until moisture content is lower than 5%, the compound after being dried；
(8) compound of step (7) after dry is subjected to coarse crushing 40s using medicinal herb grinder, then uses vibromill Further progress Crushing of Ultrafine 16min obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) magnetron for using 5 700W carries out microwave sterilization to micro mist compound described in step (8), transmits belt speed Degree is set as 20r/min, the nutrition micro mist food rich in luteole and lutein that temperature is 70 DEG C at the end of being sterilized.
Embodiment 3
(1) ten thousand fresh and sweet No. 159 corns for taking fresh mature, remove luxuriant clothing, take its seed, dry with flowing water cleaning Only, being placed in concentration is color protection 1min to be carried out in 0.25% ascorbic acid solution, then be placed in blanching 3min in 100 DEG C of hot water, is obtained Sweet corn kernel；
(2) it takes fresh Lycium barbarum dry, is cleaned up with flowing water, and drain away the water, obtain Chinese wolfberry fruit；
(3) the short climing cashaw of fresh South Korea is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in 100 Blanching 2min in DEG C hot water, obtains pumpkin fruit piece；
(4) step (1) is weighed respectively treated sweet corn kernel, at step (2) treated Chinese wolfberry fruit, step (3) Pumpkin fruit piece after reason, count by weight percentage, sweet corn kernel accounts for the 70% of three's total weight, and it is total that Chinese wolfberry fruit accounts for three The 9% of weight, pumpkin fruit piece account for the 21% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, it is pure being added by mixture weight ratio 1:1 Water puts into mashing in beater until becoming homogeneous slurry, and the homogeneous slurry is added in the pumpkin fruit piece after then weighing In, it opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then at normal temperature by equal Matter machine completes homogeneous under the homogenization pressure of 19MPa, obtains homogeneous underflow；
(7) homogeneous underflow described in step (6) being placed in vacuum dryer and is dried, drying temperature is 65 DEG C, Vacuum degree is 1kPa, until moisture content is lower than 5%, the compound after being dried；
(8) compound of step (7) after dry is subjected to coarse crushing 45s using medicinal herb grinder, then uses vibromill Further progress Crushing of Ultrafine 20min obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) magnetron for using 4 700W carries out microwave sterilization to micro mist compound described in step (8), transmits belt speed Degree is set as 15r/min, the nutrition micro mist food rich in luteole and lutein that temperature is 68 DEG C at the end of being sterilized.
Embodiment 4
(1) ten thousand fresh and sweet No. 159 corns for taking fresh mature, remove luxuriant clothing, take its seed, dry with flowing water cleaning Only, being placed in concentration is color protection 3min to be carried out in 0.3% ascorbic acid solution, then be placed in blanching 5min in 95 DEG C of hot water, obtains sweet tea Niblet；
(2) it takes fresh Lycium barbarum dry, is cleaned up with flowing water, and drain away the water, obtain Chinese wolfberry fruit；
(3) the short climing cashaw of fresh South Korea is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in 95 DEG C Blanching 5min in hot water obtains pumpkin fruit piece；
(4) step (1) is weighed respectively treated sweet corn kernel, at step (2) treated Chinese wolfberry fruit, step (3) Pumpkin fruit piece after reason, count by weight percentage, sweet corn kernel accounts for the 70% of three's total weight, and it is total that Chinese wolfberry fruit accounts for three The 10% of weight, pumpkin fruit piece account for the 20% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, it is pure being added by mixture weight ratio 1:1 Water puts into mashing in beater until becoming homogeneous slurry, and the homogeneous slurry is added in the pumpkin fruit piece after then weighing In, it opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then at normal temperature by equal Matter machine completes homogeneous under the homogenization pressure of 15MPa, obtains homogeneous underflow；
(7) homogeneous underflow described in step (6) being placed in vacuum dryer and is dried, drying temperature is 60 DEG C, Vacuum degree is 1.1kPa, until moisture content is lower than 5%, the compound after being dried；
(8) compound of step (7) after dry is subjected to coarse crushing 60s using medicinal herb grinder, then uses vibromill Further progress Crushing of Ultrafine 15min obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) magnetron for using 4 700W carries out microwave sterilization to micro mist compound described in step (8), transmits belt speed Degree is set as 25r/min, the nutrition micro mist food rich in luteole and lutein that temperature is 65 DEG C at the end of being sterilized.
Embodiment 5
(1) ten thousand fresh and sweet No. 159 corns for taking fresh mature, remove luxuriant clothing, take its seed, dry with flowing water cleaning Only, being placed in concentration is color protection 3min to be carried out in 0.1% ascorbic acid solution, then be placed in blanching 4min in 97 DEG C of hot water, obtains sweet tea Niblet；
(2) it takes fresh Lycium barbarum dry, is cleaned up with flowing water, and drain away the water, obtain Chinese wolfberry fruit；
(3) the short climing cashaw of fresh South Korea is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in 97 DEG C Blanching 3min in hot water obtains pumpkin fruit piece；
(4) step (1) is weighed respectively treated sweet corn kernel, at step (2) treated Chinese wolfberry fruit, step (3) Pumpkin fruit piece after reason, count by weight percentage, sweet corn kernel accounts for the 67% of three's total weight, and it is total that Chinese wolfberry fruit accounts for three The 5% of weight, pumpkin fruit piece account for the 28% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, it is pure being added by mixture weight ratio 1:1 Water puts into mashing in beater until becoming homogeneous slurry, and the homogeneous slurry is added in the pumpkin fruit piece after then weighing In, it opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then at normal temperature by equal Matter machine completes homogeneous under the homogenization pressure of 17MPa, obtains homogeneous underflow；
(7) homogeneous underflow described in step (6) being placed in vacuum dryer and is dried, drying temperature is 69 DEG C, Vacuum degree is 0.9kPa, until moisture content is lower than 5%, the compound after being dried；
(8) compound of step (7) after dry is subjected to coarse crushing 40s using medicinal herb grinder, then uses vibromill Further progress Crushing of Ultrafine 18min obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) magnetron for using 6 700W carries out microwave sterilization to micro mist compound described in step (8), transmits belt speed Degree is set as 18r/min, the nutrition micro mist food rich in luteole and lutein that temperature is 75 DEG C at the end of being sterilized.
Using beautiful in the nutrition micro mist food rich in luteole and lutein obtained in HPLC method measurement embodiment The content of cream-coloured element and lutein, and Granularity Distribution is measured using laser particle analyzer, D50 value is obtained, as a result such as following table -1 It is shown.
Table -1
From upper table -1 as it can be seen that being rich in obtained by Examples 1 to 3 beautiful in the nutrition micro mist food of luteole and lutein The content of cream-coloured element and lutein is significantly improved compared to ten thousand fresh and sweet No. 159 corns of primary raw material, especially corn The increase rate of flavine reaches 10 μ g/gDW or more, the totality of the obtained nutrition micro mist food rich in luteole and lutein Nutritive value has obtained effective promotion；In addition, the grain of the obtained nutrition micro mist food rich in luteole and lutein Diameter is about 25~32 μm, is far below 100 μm, it is seen that realizes effective micronization by the preparation method, improves point Property, adsorptivity are dissipated, can promote the digestion and absorption of the nutrition micro mist food rich in luteole and lutein.Embodiment 4, 5 test result is close with the above results.
It should be pointed out that the above embodiments are merely intended to illustrate the present invention rather than to limit it, therefore Any change in the comparable meaning and scope with technical solution of the present invention is all considered as including in protection of the invention In range.

Claims (10)

1. a kind of nutrition micro mist food rich in luteole and lutein, which is characterized in that by passing through pretreated corn Grain, Chinese wolfberry fruit, pumpkin fruit is by homogeneous slurry and powder is micro- grinds, and count by weight percentage, sweet corn kernel contains Amount is 60~70%, and the content of Chinese wolfberry fruit is 5~10%, and the content of pumpkin fruit is 20~30%.
2. the nutrition micro mist food according to claim 1 rich in luteole and lutein, which is characterized in that described Sweet corn kernel is ten thousand fresh and sweet No. 159 sweet corn kernels, and the Chinese wolfberry fruit is Lycium barbarum fruit, and the pumpkin fruit is Korea Spro The short climing cashaw pulp of state.
3. the preparation method of the nutrition micro mist food of any of claims 1 or 2 rich in luteole and lutein, feature exist In comprising the steps of:
(1) corn for taking fresh mature removes luxuriant clothing, takes its seed, is cleaned up with flowing water, it is molten to be placed in ascorbic acid Color protection is carried out in liquid, then is placed in blanching in hot water, obtains sweet corn kernel；
(2) fresh Chinese wolfberry fruit dry is taken, is cleaned up with flowing water, and is drained away the water, Chinese wolfberry fruit is obtained；
(3) fresh pumpkin is taken, removed the peel after cleaning, remove flesh and seed, be cut into uniform thin slice, be placed in blanching in hot water, obtain south Melon and fruit sliced meat；
(4) step (1) is weighed respectively treated sweet corn kernel, after step (2) treated Chinese wolfberry fruit, step (3) processing Pumpkin fruit piece, count by weight percentage, sweet corn kernel accounts for the 60~70% of three's total weight, and it is total that Chinese wolfberry fruit accounts for three The 5~10% of weight, pumpkin fruit piece account for the 20~30% of three's total weight；
(5) sweet corn kernel after weighing and Chinese wolfberry fruit are uniformly mixed, pure water is being added by mixture weight ratio 1:1, is throwing Enter mashing in beater until becoming homogeneous slurry, the pumpkin fruit piece after then weighing is added in the homogeneous slurry, opens It opens beater and carries out second of mashing, form compound underflow；
(6) compound underflow described in step (5) is milled into fine and smooth slurries by colloid, then passes through homogenizer at normal temperature Homogeneous is completed, homogeneous underflow is obtained；
(7) homogeneous underflow described in step (6) is placed in vacuum dryer and is dried, until moisture content is lower than 5%, obtained Compound after to drying；
(8) compound of step (7) after dry is subjected to coarse crushing using medicinal herb grinder, then using vibromill further into Row Crushing of Ultrafine obtains the micro mist compound that average grain diameter is lower than 100 μm；
(9) microwave sterilization is carried out to micro mist compound described in step (8), it is micro- obtains the nutrition rich in luteole and lutein Powder food.
4. the preparation method of the nutrition micro mist food according to claim 3 rich in luteole and lutein, feature It is, the corn is ten thousand fresh and sweet No. 159 corns, and the Chinese wolfberry fruit dry is dry for Lycium barbarum, and the pumpkin is Korea Spro The short climing cashaw of state.
5. the preparation method of the nutrition micro mist food according to claim 4 rich in luteole and lutein, feature Be, during color protection described in step (1), use concentration for 0.1~0.3% ascorbic acid solution, the color protection time be 1~ 3min, blanching process use 95~100 DEG C of hot water, and blanching time is 3~5min.
6. the preparation method of the nutrition micro mist food according to claim 4 rich in luteole and lutein, feature It is, blanching process described in step (3) uses 95~100 DEG C of hot water, and blanching time is 2~5min.
7. the preparation method of the nutrition micro mist food according to claim 4 rich in luteole and lutein, feature It is, homogenizing process described in step (6) is completed under the homogenization pressure of 15~20MPa.
8. the preparation method of the nutrition micro mist food according to claim 4 rich in luteole and lutein, feature It is, in process of vacuum drying described in step (7), drying temperature is 60~70 DEG C, and vacuum degree is 0.9~1.1kPa.
9. the preparation method of the nutrition micro mist food according to claim 4 rich in luteole and lutein, feature It is, the time of coarse crushing described in step (8) is 30~60s, and the fine time is 15~20min.
10. the preparation method of the nutrition micro mist food according to claim 4 rich in luteole and lutein, feature It is, during microwave sterilization described in step (9), using the magnetron of 4~6 700W, conveyor belt speed is set as 15~ 25r/min, the temperature of the nutrition micro mist food rich in luteole and lutein is 65~75 DEG C at the end of sterilizing.
CN201810658374.0A 2018-06-25 2018-06-25 A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein Pending CN109156694A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810658374.0A CN109156694A (en) 2018-06-25 2018-06-25 A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810658374.0A CN109156694A (en) 2018-06-25 2018-06-25 A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein

Publications (1)

Publication Number Publication Date
CN109156694A true CN109156694A (en) 2019-01-08

Family

ID=64897304

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810658374.0A Pending CN109156694A (en) 2018-06-25 2018-06-25 A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein

Country Status (1)

Country Link
CN (1) CN109156694A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111466567A (en) * 2020-04-22 2020-07-31 吉林农业大学 Preparation method of soybean protein emulsion gel rich in zeaxanthin and lutein

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103830A (en) * 2007-08-19 2008-01-16 新疆大学 Pumpkin sweet-corn beverage and preparation method thereof
CN101317658A (en) * 2008-07-23 2008-12-10 惠尔康东方（厦门）食品有限公司 Composite nourishing dense liquid of corn and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103830A (en) * 2007-08-19 2008-01-16 新疆大学 Pumpkin sweet-corn beverage and preparation method thereof
CN101317658A (en) * 2008-07-23 2008-12-10 惠尔康东方（厦门）食品有限公司 Composite nourishing dense liquid of corn and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
杜连起: "《致富小产品及实用技术 瓜类加工》", 31 January 2005, 天津科学技术出版社 *
蒋峰: "《农副产品加工新产品新技术新工艺》", 30 September 2001, 台海出版社 *
谢春林: "《五谷杂粮好养生》", 31 January 2014, 湖南科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111466567A (en) * 2020-04-22 2020-07-31 吉林农业大学 Preparation method of soybean protein emulsion gel rich in zeaxanthin and lutein

Similar Documents

Publication Publication Date Title
CN106234926B (en) Selenium-rich five cereals nutrient instant powder and preparation method thereof
JP5121256B2 (en) Antifeedant
CN102754764A (en) Production process of germ and corn composite nutritional powder and product of production process
CN105581246A (en) Processing process of jade-colored noodles
US20220226418A1 (en) Fine bamboo powder and preparation method therefor and use thereof
CN108308615A (en) A kind of corn peptide is the preparation method of the lutein nanometer grain of carrier
CN104397800A (en) Blueberry effervescent instant beverage and preparation method thereof
CN109123686A (en) Numb seed powder high protein element meat of one kind fire with health care function and preparation method thereof
CN102631000B (en) Purple sweet potato solid beverage and preparation method thereof
CN109156694A (en) A kind of nutrition micro mist food and preparation method thereof rich in luteole and lutein
Kakkar et al. Utilizing fruits and vegetables waste as functional food: A review
KR102019965B1 (en) Gruel and the manufacturing method of the same
CN110613069B (en) Method for preparing apple composite cloudy juice beverage by using sweet potato powder
CN109043323A (en) A kind of preparation method of the numb albumen rice flour of fire with health care function
CN107410962A (en) A kind of burdock fruit composite instant nutrient powder and preparation method thereof
KR101887122B1 (en) Method for preparing functional noodle comprising auricularia auricula judae and functional noodle prepared thereof
KR101315903B1 (en) Slice food using traditional fermentation food and method of the same
CN112076292A (en) Powder with functions of enhancing immunity and regulating kidney yin deficiency and preparation method thereof
CN104351604A (en) Blue honeysuckle five-vitamin composite jam and making method thereof
CN104585615A (en) Anti-aging health maintenance flour
KR100879383B1 (en) Rice powder mixed with rubus coreanus miquel juice and method thereof
KR20160057073A (en) A composition for pet dog feed comprising chinese medicine
CN109601632A (en) The preparation method of instant soybeen milk powder
KR20150074683A (en) method manufacturing Powder of Cudrania tricuspidata
CN109527487A (en) A kind of longan jam and preparation method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190108