CN109124307B

CN109124307B - Cooking apparatus

Info

Publication number: CN109124307B
Application number: CN201811261430.3A
Authority: CN
Inventors: 胡金华; 王峰; 李东星
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2018-10-26
Filing date: 2018-10-26
Publication date: 2021-07-13
Anticipated expiration: 2038-10-26
Also published as: CN109124307A

Abstract

The invention provides a cooking device. The cooking apparatus includes: a first pool; the flour basket detachably extends into the first water pool; the pressure water supply mechanism is provided with at least one nozzle, and after the flour basket is placed in the first water pool, the nozzle extends out towards the lateral surface of the flour basket so as to spray water into the flour basket to enable food materials in the flour basket to rotate along the circumferential direction of the flour basket. The invention solves the problem that the cooking equipment in the prior art cannot well simulate manual stirring of food materials.

Description

Cooking apparatus

Technical Field

The invention relates to the field of kitchen ware equipment, in particular to cooking equipment.

Background

The most difficult step of the cooking equipment is to simulate manual stirring, a water pipe protrudes from the bottom of a pot, and high-pressure water is sprayed from the water pipe to impact food materials in the pot, so that stirring is realized. However, the degree of impact force simulation manual stirring in a single direction is not high, the stirring effect is not ideal, adhesion can still exist among food materials, some food materials which are not uniformly heated are not well cooked, and some food materials are easily boiled.

Therefore, the existing cooking equipment has the problem that manual stirring of food materials cannot be simulated well.

Disclosure of Invention

The invention mainly aims to provide cooking equipment to solve the problem that manual stirring of food materials cannot be well simulated in the cooking equipment in the prior art.

In order to achieve the above object, according to one aspect of the present invention, there is provided a cooking apparatus including: a first pool; the flour basket detachably extends into the first water pool; the pressure water supply mechanism is provided with at least one nozzle, and after the flour basket is placed in the first water pool, the nozzle extends out towards the lateral surface of the flour basket so as to spray water into the flour basket to enable food materials in the flour basket to move in the flour basket.

Furthermore, the nozzle sprays water into the flour basket to enable the food materials in the flour basket to rotate along the circumferential direction of the flour basket.

Furthermore, the cooking equipment also comprises a flour basket fixing frame, the flour basket is detachably connected with the flour basket fixing frame, and the nozzle is connected with the flour basket fixing frame; the flour basket driving piece drives the flour basket to move.

Further, the cooking apparatus further includes: and the flour basket driving part drives the flour basket fixing frame or the flour basket to move between the first water tank and the second water tank so as to realize batch noodle boiling.

Further, the pack basket drive comprises: the lifting device is connected with the face basket to drive the face basket to move in the vertical direction, so that the face basket and the face basket fixing frame are installed or disassembled; the rotating device is connected with the flour basket so as to drive the flour basket to rotate above the first water pool and the second water pool; and/or the translation device is connected with the flour basket so as to drive the flour basket to translate above the first water pool and the second water pool.

Further, the pressure water supply mechanism (30) includes: the inlet of the water pump is connected with an external pipeline or extends into the position below the liquid level in the first water tank; and the filtering piece is arranged at the communication position of the first water tank and the water pump, and the water pump is communicated with the nozzle.

Further, the bottom of the first water tank is provided with a communication hole, the water pump is positioned outside the first water tank, and the inlet of the water pump is communicated with the communication hole.

Further, the pressure water supply mechanism further includes: the nozzle is connected with the water pump through the liquid separating structure; and the switch valve is arranged on the liquid separation structure to control the working state of the corresponding nozzle.

Further, at least one switching valve includes first solenoid valve and second solenoid valve, divides the liquid structure and includes: the first port of the three-way pipeline is communicated with the outlet of the water pump; the second port of the three-way pipeline is communicated with the first distribution pipe through a first electromagnetic valve; the third port of the three-way pipeline is communicated with the second distribution pipe through a second electromagnetic valve; the first port of the first tee structure is communicated with the first distribution pipe, and the first nozzle and the second nozzle are respectively connected to the second port and the third port of the first tee structure; and the first port of the second three-way structure is communicated with the second distribution pipe, and the third nozzle and the fourth nozzle are respectively connected to the second port and the third port of the second three-way structure.

Furthermore, the first tee structure is provided with a first installation clamping position, and a nozzle connected with the second tee structure is fixed at the first installation clamping position; and/or the second tee joint structure is provided with a second mounting clamp position, and the nozzle connected with the first tee joint structure is fixed at the second mounting clamp position.

Further, the nozzle is a plurality of, and a plurality of nozzle sets along the circumference of face basket and/or height direction interval each other.

Furthermore, an included angle is formed between the spraying direction of at least two nozzles and the tangential direction of the dough basket, and the included angle is larger than or equal to-5 degrees and smaller than or equal to 5 degrees.

Furthermore, the nozzles are arranged at intervals along the circumferential direction of the flour basket and positioned at the bottom of the flour basket, and the nozzles obliquely extend upwards towards the interior of the flour basket.

Further, the cooking apparatus further includes a mounting structure through which the nozzle is fixed in the first water bath.

Further, mounting structure includes the bounding wall, and the bounding wall extends and sets up with face basket interval around the circumference of face basket to form the clearance of overflowing between bounding wall and face basket.

Furthermore, the projection of the enclosing plate at the bottom of the first water tank is of a C-shaped structure.

Further, the bounding wall is tubular structure, and mounting structure includes the stabilizer blade, and the bounding wall passes through the stabilizer blade to be connected with the bottom in first pond, and forms the intercommunication clearance between the bottom of bounding wall and the bottom in first pond.

Further, the overflowing gap is increased along the direction from the top to the bottom of the flour basket.

Further, bounding wall top-down is including the first plate section, connecting plate section and the second plate section of bending in order, and the distance between first plate section and the face basket is less than the distance between second plate section and the face basket, and forms the stair structure at connecting plate section department.

Further, the nozzle extends along and is attached to the inner wall of the shroud.

Furthermore, the cooking equipment also comprises a control device, the control device is respectively connected with the flour basket and the pressure water supply mechanism, and the control device can control the flour basket to extend into the first water pool and control the nozzle to spray water according to a preset menu so as to finish the cooking action.

Further, the cooking apparatus further comprises a display device connected with the control device to display the cooking action information of the control device.

Further, the cooking equipment also comprises a communication component, and the communication component is connected with the control device to send a cooking action instruction to the control device.

Further, the cooking apparatus further comprises at least one oven for changing the temperature of the first water bath and/or the second water bath.

By applying the technical scheme of the invention, the flour basket can be detachably extended into the first water pool; the pressure water supply mechanism is provided with at least one nozzle, and after the flour basket is placed in the first water pool, the nozzle extends out towards the lateral surface of the flour basket so as to spray water into the flour basket to enable food materials in the flour basket to move in the flour basket.

When the cooking equipment with the structure is used, the flour basket detachably extends into the first water pool, so that food materials to be cooked are firstly put into the flour basket and then enter the first water pool along with the flour basket for cooking; and owing to have the nozzle, so at the in-process of boiling noodles, can promote rivers from the side direction through spun water in the nozzle and stir the face in the face basket, because spun water is through pressure water supply mechanism from the edible material of spray tube blowout in the face basket, guaranteed like this that the water of following the nozzle spun can have certain speed, make the edible material in the face basket can be stirred with appropriate dynamics to can more truthfully simulate the effect of artifical manual stirring.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the invention and, together with the description, serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic structural view of a cooking apparatus according to an alternative embodiment of the present invention; and

figure 2 shows a nozzle layout inside the basin in figure 1.

Wherein the figures include the following reference numerals:

10. a first pool; 20. a flour basket; 30. a pressurized water supply mechanism; 31. a nozzle; 32. a water pump; 33. a liquid separating structure; 331. a three-way pipeline; 332. a first solenoid valve; 333. a first distribution pipe; 334. a second solenoid valve; 335. a second distribution pipe; 336. a first tee structure; 337. a second tee structure; 40. and (7) mounting the structure.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.

It is noted that, unless otherwise indicated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

In the present invention, unless specified to the contrary, use of the terms of orientation such as "upper, lower, top, bottom" or the like, generally refer to the orientation as shown in the drawings, or to the component itself in a vertical, perpendicular, or gravitational orientation; likewise, for ease of understanding and description, "inner and outer" refer to the inner and outer relative to the profile of the components themselves, but the above directional words are not intended to limit the invention.

In order to solve the problem that cooking equipment in the prior art can not simulate manual stirring well and eat materials, the application provides cooking equipment.

As shown in FIGS. 1 and 2, the cooking apparatus comprises a first sink 10, a pack basket 20, and a pressurized water supply mechanism 30, the pack basket 20 being removably inserted into the first sink 10; the pressurized water supply mechanism 30 has at least one nozzle 31, and when the pack basket 20 is placed within the sink 10, the nozzle 31 projects toward the lateral surface of the pack basket 20 to spray water into the pack basket 20 to move the food material within the pack basket 20.

When the cooking equipment with the structure is used, as the flour basket 20 is detachably inserted into the first water basin 10, the food to be cooked is firstly put into the flour basket 20 and then enters the first water basin 10 along with the flour basket 20 for cooking; due to the nozzle 31, the water sprayed out of the nozzle 31 can push the water flow from the side direction to stir the flour in the flour basket 20 in the process of cooking the flour, and the sprayed water is sprayed to the food material in the flour basket 20 from the spray pipe through the pressure water supply mechanism 30, so that the water sprayed out of the nozzle 31 can have a certain speed, the food material in the flour basket 20 can be stirred with proper force, and the effect of manual stirring can be simulated more truly.

Alternatively, the nozzle 31 jets air into the pack 20 to rotate the food material within the pack 20 in the circumferential direction of the pack 20. The food material can be caused to jump up and down in the flour basket 20 by controlling the air injection speed to be high or low, so that the moving position of the food material can be changed.

Optionally, the cooking apparatus further comprises a pack mount and a pack drive. The pack 20 is detachably connected with the pack fixing frame, and the nozzle 31 is connected with the pack fixing frame; the pack driving member drives the pack 20 to move. Therefore, after the flour basket 20 enters the first water tank 10, the flour basket 20 is detachably connected with the flour basket fixing frame, so that the flour basket fixing frame can fix the flour basket 20, the flour basket 20 cannot shake along with water in the first water tank 10, and the food materials are boiled in a running water mode while the stability of the cooking equipment is ensured.

Optionally, the cooking apparatus further comprises a second sink, the pack drive driving the pack mount or pack 20 between the first sink 10 and the second sink. The arrangement enables the cooking equipment to realize the functions of cooking food materials in batches and cooking food materials in running water.

In the present application, the face basket drive includes an elevator apparatus and/or a rotation apparatus and/or a translation apparatus. The lifting device is connected with the face basket 20 to drive the face basket 20 to move in the vertical direction, so that the face basket 20 and the face basket fixing frame can be installed or disassembled; the rotation apparatus is connected to the pack basket 20 to rotate the pack basket 20 over the first sink 10 and the second sink; the translation mechanism is coupled to the pack basket 20 to translate the pack basket 20 over the first sink 10 and the second sink. By arranging the lifting device, the rotating device and the translating device and mutually matching the lifting device, the rotating device and the translating device, the face basket can be switched between the first sink 10 and the second sink, and the face basket 20 can be automatically assembled and disassembled with the face basket fixing frame.

Specifically, the pressure water supply mechanism 30 includes a water pump 32 and a filter member. The inlet of the water pump 32 is connected with an external pipeline or extends into the liquid level in the first water tank 10, and the water pump 32 is communicated with the nozzle 31. By providing the water pump 32 in the pressure water supply mechanism 30, the water can be pumped into the nozzle 31 by using the water pump 32, and the water can be ejected from the nozzle 31 at a constant speed, so that the food can be stirred in the basket 20 at a suitable speed, and the water pump 32 can be prevented from being clogged with impurities by providing the filter member.

Specifically, the bottom of the first sump 10 is provided with a communication hole, the water pump 32 is located outside the first sump 10, and an inlet of the water pump 32 is communicated with the communication hole. The communicating hole is formed in the bottom of the first water tank 10, and the inlet of the water pump 32 is communicated with the communicating hole, so that water in the first water tank 10 can provide a water source for the pressure water supply mechanism 30 in the process of cooking food materials in the surface basket 20, the intervention of an external water source is reduced, and the two operations of cooking and stirring can be achieved only by recycling the water in the water tank. Not only the stability of the temperature of the water in the first water tank 10 is guaranteed, but also the safety of the cooking food material is guaranteed.

As shown in fig. 1, the pressure water supply mechanism 30 further includes a liquid separation structure 33 and at least one switching valve. The nozzle 31 is connected with a water pump 32 through a liquid separating structure 33; on-off valves are provided on the liquid separating structures 33 to control the operating state of the corresponding nozzles 31. Since the food material is not required to be continuously stirred during the cooking process, the switch valve is provided in the pressurized water supply mechanism 30, so that the nozzle 31 can eject the pressurized water in a certain sequence and time under the control of the switch valve, and the food material in the noodle basket 20 can be intermittently stirred.

Alternatively, the switching valve is a solenoid valve. In the particular embodiment shown in fig. 1 and 2, there are a total of two solenoid valves, a first solenoid valve 332 and a second solenoid valve 334.

As shown in fig. 1 and 2, the liquid separation structure 33 includes a three-way pipe 331, a first distribution pipe 333, a second distribution pipe 335, a first three-way structure 336, and a second three-way structure 337. Wherein, the first port of the three-way pipeline 331 is communicated with the outlet of the water pump 32; the second port of the three-way pipe 331 communicates with the first distribution pipe 333 via the first solenoid valve 332; the third port of the three-way pipe 331 communicates with the second distribution pipe 335 through the second solenoid valve 334; a first port of the first three-way structure 336 is in communication with the first distribution pipe 333, and the first nozzle 31 and the second nozzle 31 are connected to a second port and a third port of the first three-way structure 336, respectively; the first port of the second three-way structure 337 communicates with the second distribution pipe 335, and the third and

fourth nozzles

31 and 31 are connected to the second and third ports of the second three-way structure 337, respectively.

By arranging the three-way pipeline 331, the electromagnetic valve, the distribution pipe and the three-way structure, the water pumped from the water pump 32 can be effectively branched and conveyed to different nozzles 31, and finally sprayed out through the nozzles 31. The number of the water distribution pipes is effectively reduced, the nozzles 31 are separately controlled through different electromagnetic valves, and the food materials in the flour basket 20 can be stirred to different degrees.

It should be noted that, the number of the three-way pipe 331, the solenoid valves, the distribution pipes, and the three-way structure may be increased as needed, and the number of the nozzles 31 may be correspondingly increased.

Specifically, the first three-way structure 336 has a first installation position, and the nozzle 31 connected with the second three-way structure 337 is fixed at the first installation position; or the second three-way structure 337 has a second mounting detent where the nozzle 31 connected to the first three-way structure 336 is fixed. Through setting up the installation screens, make and to guarantee that spatial arrangement is compact when installing nozzle 31 to can fix the installation interval of nozzle 31, and then guarantee the stirring effect.

Alternatively, the plurality of nozzles 31 may be provided, and the plurality of nozzles 31 may be spaced apart from one another in the circumferential and height directions of the basket 20. Thus, the nozzle 31 can generate impact force to the food in the flour basket 20 from different positions and heights, and the food can be fully stirred.

Specifically, the spraying directions of at least two nozzles 31 form an included angle with the tangential direction of the pack basket 20, and the included angle is greater than or equal to-5 degrees and less than or equal to 5 degrees. In an embodiment not shown, the plurality of sets of nozzles 31 are offset in height, with some nozzles 31 being slightly closer to the tangent of the basket 20 and some nozzles 31 being slightly offset from the tangent of the basket 20. Set up like this and guaranteed that the edible material in the flour basket 20 can all receive the impact force in circumference direction of rotation and circumference radial direction to further guaranteed that the edible material can be by intensive mixing.

In one embodiment, not shown, the plurality of nozzles 31 are spaced apart from each other along the circumference of the pack 20 and are located at the bottom of the pack 20, and the nozzles 31 project obliquely upward toward the interior of the pack 20. The arrangement of the nozzle 31 enables water to be sprayed from the bottom of the basket 20 toward the food material, and since the nozzle 31 projects obliquely upward toward the interior of the basket 20, it is ensured that the sprayed water can impact and agitate the food material in the basket 20 in different directions rather than in a single vertical direction.

As shown in fig. 1, the cooking apparatus further includes a mounting structure 40, and the nozzle 31 is fixed in the first sump 10 by the mounting structure 40. Since the nozzle 31 is slightly shaken due to stress during the process of spraying water, the installation structure 40 is arranged and the nozzle 31 is fixed in the first water tank 10 through the installation structure 40, so that the stability of the nozzle 31 during the process of spraying water is ensured.

Specifically, the mounting structure 40 includes an apron extending around the circumference of the pack basket 20 and spaced from the pack basket 20 to form an overflow gap between the apron and the pack basket 20. Set up the bounding wall to make and form the clearance that overflows between bounding wall and the face basket 20, guaranteed like this that the hydroenergy in bounding wall and the face basket 20 can communicate, guarantee that the edible material in the face basket 20 is heated evenly. Moreover, the coaming can also play the effect that blocks rivers, and rivers can produce the vortex under the effect of coaming like this to improve the stirring effect of eating the material.

Specifically, the projection of the enclosing plate on the bottom of the first water pool 10 is in a C-shaped structure. Set up the structure of bounding wall like this, guaranteed that the hydroenergy in the first pond 10 can freely circulate in bounding wall and face basket 20, avoided the inside gathering stagnant water of bounding wall and first pond 10, guaranteed to cook the quality of eating the material.

In one embodiment, not shown, the enclosure is a tubular structure, and the mounting structure 40 includes legs, the enclosure is connected to the bottom of the first basin 10 via the legs, and a communication gap is formed between the bottom of the enclosure and the bottom of the first basin 10. The provision of the skirts to be connected to the bottom of the first sink 10 by the feet ensures that the skirts can be secured within the first sink 10 whilst also ensuring that the first sink 10 is water-permeable to the skirts and the pack basket 20.

Optionally, the overflow gap increases in the direction from the top to the bottom of the basket 20. Since most of the food materials in the flour basket 20 are deposited on the bottom of the flour basket 20 during the cooking process, the height of the water in the flour basket 20 is not too high, and thus the overflow gap is set to be increased along the direction from the top to the bottom of the flour basket 20, so that the food materials can be cooked normally, and the water sprayed from the nozzle 31 can be prevented from splashing.

As shown in figure 1, the enclosing plate comprises a first plate section, a connecting plate section and a second plate section which are sequentially bent from top to bottom, the distance between the first plate section and the face basket 20 is smaller than the distance between the second plate section and the face basket 20, and a step structure is formed at the connecting plate section. By forming the step structure at the connecting plate section, the flour basket 20 can be fixed and positioned, and the flour basket 20 is prevented from shaking in the cooking process. And also prevents the water from rushing upward during the spraying of the water from the nozzles 31.

Optionally, the nozzle 31 extends along and abuts the inner wall of the shroud. Set up nozzle 31 and extend and laminate on the inner wall of bounding wall along the inner wall of bounding wall, set up like this and to make and have a certain distance between nozzle 31 and face basket 20, after water is spout from nozzle 31, can not directly impact edible material, prevented effectively that edible material from being smashed by rivers impact.

Optionally, the cooking apparatus further comprises a control device, which is connected to the pack basket 20 and the pressure water supply mechanism 30, respectively, and is capable of controlling the pack basket 20 to extend into the first sink 10 and controlling the nozzle 31 to spray water according to a preset recipe, so as to complete the cooking operation. This arrangement enables cooking to be started or ended only by the control means.

Optionally, the cooking apparatus further comprises a display device connected with the control device to display cooking action information of the control device. Through setting up display device for operating personnel can know real-time culinary art action.

In this application, cooking equipment still includes communication assembly, and communication assembly is connected with controlling means to send the culinary art action instruction to controlling means. The arrangement enables an operator to set the entire cooking action through the communication assembly.

Optionally, the cooking apparatus further comprises at least one oven for varying the temperature of the first basin 10 and/or the second basin, which enables the cooking of the ingredients at different temperatures.

From the above description, it can be seen that the above-described embodiments of the present invention achieve the following technical effects:

the plurality of groups of nozzles 31 are uniformly distributed around the pack basket 20 or at positions near the bottom of the pack basket, so that the water sprayed by the plurality of groups of nozzles 31 forms impact force in all directions. Under the control of the electromagnetic valve, the multiple groups of nozzles 31 spray water according to a certain sequence and time to form impact force combinations in all directions with a certain sequence and time, manual stirring is replaced, stirring is comprehensive, adhesion of food materials is prevented, and uniform heating is guaranteed.

It is to be understood that the above-described embodiments are only a few, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking apparatus, characterized by comprising:

a first basin (10);

a pack basket (20), the pack basket (20) being removably insertable into the first sink (10);

a pressurized water supply mechanism (30), wherein the pressurized water supply mechanism (30) is provided with at least one nozzle (31), and when the flour basket (20) is placed in the first sink (10), the nozzle (31) extends towards the lateral surface of the flour basket (20) so as to spray water into the flour basket (20) to move the food materials in the flour basket (20), and the pressurized water supply mechanism (30) is further provided with at least one switch valve so as to control the nozzle (31) to spray water in a certain sequence and time;

a mounting structure (40), wherein the nozzle (31) is fixed in the first sink (10) through the mounting structure (40), the mounting structure (40) comprises an enclosing plate, the enclosing plate extends around the circumference of the pack basket (20) and is arranged at an interval with the pack basket (20) so as to form an overflowing gap between the enclosing plate and the pack basket (20), and the overflowing gap increases along the direction from the top to the bottom of the pack basket (20);

the enclosing plate comprises a first plate section, a connecting plate section and a second plate section which are sequentially bent from top to bottom, the distance between the first plate section and the face basket (20) is smaller than the distance between the second plate section and the face basket (20), and a step structure is formed at the connecting plate section;

the control device is respectively connected with the flour basket (20) and the pressure water supply mechanism (30), and can control the flour basket (20) to extend into the first water pool (10) and control the spray nozzle (31) to spray water according to a preset menu so as to finish cooking action.

2. The cooking apparatus of claim 1, wherein the nozzle (31) sprays water into the basket (20) to rotate the food material within the basket (20) in a circumferential direction of the basket (20).

3. The cooking apparatus according to claim 1, further comprising:

the face basket fixing frame is characterized in that the face basket (20) is detachably connected with the face basket fixing frame, and the nozzle (31) is connected with the face basket fixing frame;

the dough basket driving piece drives the dough basket (20) to move.

4. The cooking apparatus of claim 3, further comprising a second sink, wherein the basket drive drives the basket mount or the basket (20) between the first sink (10) and the second sink to effect batch cooking of the noodles.

5. The cooking apparatus of claim 4, wherein the basket drive comprises:

the lifting device is connected with the face basket (20) so as to drive the face basket (20) to move in the vertical direction, so that the face basket (20) and the face basket fixing frame can be installed or detached; and/or

A rotation apparatus connected to the pack basket (20) to rotate the pack basket (20) over the first sink (10) and the second sink; and/or

A translation device connected to the pack basket (20) to translate the pack basket (20) over the first sink (10) and the second sink.

6. The cooking apparatus according to claim 1, wherein the pressure water supply mechanism (30) comprises:

the inlet of the water pump (32) is connected with an external pipeline or extends into the position below the liquid level in the first water pool (10);

and the filtering piece is arranged at the communication position of the first water tank (10) and the water pump (32), and the water pump (32) is communicated with the nozzle (31).

7. The cooking apparatus according to claim 6, wherein a communication hole is provided at the bottom of the first water tank (10), the water pump (32) is located outside the first water tank (10), and an inlet of the water pump (32) communicates with the communication hole.

8. The cooking apparatus according to claim 6, wherein the pressure water supply mechanism (30) further comprises:

the liquid separating structure (33), the nozzle (31) is connected with the water pump (32) through the liquid separating structure (33);

the switch valve is arranged on the liquid separation structure (33) to control the working state of the corresponding nozzle (31).

9. The cooking apparatus according to claim 8, wherein the at least one on-off valve comprises a first solenoid valve (332) and a second solenoid valve (334), the liquid distribution structure (33) comprising:

a three-way pipeline (331), wherein a first port of the three-way pipeline (331) is communicated with an outlet of the water pump (32);

a first distribution pipe (333) to which a second port of the three-way pipe (331) communicates with the first distribution pipe (333) via the first solenoid valve (332);

a second distribution pipe (335), a third port of the three-way pipe (331) being communicated with the second distribution pipe (335) through the second solenoid valve (334);

a first three-way structure (336), a first port of the first three-way structure (336) being in communication with the first distribution pipe (333), a first one of the nozzles (31) and a second one of the nozzles (31) being connected to a second port and a third port of the first three-way structure (336), respectively;

a second three-way structure (337), a first port of said second three-way structure (337) communicating with said second distribution conduit (335), a third said nozzle (31) and a fourth said nozzle (31) being connected respectively to a second port and to a third port of said second three-way structure (337).

10. The cooking apparatus of claim 9,

the first three-way structure (336) is provided with a first mounting clamping position, and the nozzle (31) connected with the second three-way structure (337) is fixed at the first mounting clamping position; and/or

The second three-way structure (337) is provided with a second mounting clamp position, and the nozzle (31) connected with the first three-way structure (336) is fixed at the second mounting clamp position.

11. The cooking apparatus according to any one of claims 1 to 10, wherein the plurality of nozzles (31) are provided, and the plurality of nozzles (31) are spaced apart from each other in a circumferential direction and/or a height direction of the basket (20).

12. The cooking apparatus according to any one of claims 1 to 10, wherein the emission direction of at least two of the nozzles (31) has an angle with the tangential direction of the basket (20), and the angle is greater than or equal to-5 degrees and less than or equal to 5 degrees.

13. The cooking appliance according to any one of claims 1 to 10, wherein the plurality of nozzles (31) are provided, and the plurality of nozzles (31) are spaced apart from each other along the circumferential direction of the basket (20) and are located at the bottom of the basket (20), and the nozzles (31) project obliquely upward toward the interior of the basket (20).

14. The cooking apparatus according to any one of claims 1 to 10, wherein the projection of the enclosure on the bottom of the first basin (10) is of a C-shaped configuration.

15. The cooking apparatus according to any one of claims 1 to 10, wherein the enclosure is a cylindrical structure, the mounting structure (40) comprises feet, the enclosure is connected with the bottom of the first water basin (10) through the feet, and a communication gap is formed between the bottom of the enclosure and the bottom of the first water basin (10).

16. A cooking apparatus according to any one of claims 1 to 10, wherein the nozzle (31) extends along and abuts the inner wall of the shroud.

17. The cooking apparatus according to any one of claims 1 to 10, further comprising a display device connected to the control device to display cooking action information of the control device.

18. The cooking apparatus according to any one of claims 1 to 10, further comprising a communication component connected to the control device to send cooking action instructions to the control device.

19. Cooking apparatus according to claim 4 or 5, characterised in that it further comprises at least one oven for varying the temperature of said first basin (10) and/or of said second basin.