CN209733504U - Cooking apparatus - Google Patents

Abstract

The utility model provides a cooking device, including the frame, the frame has a plurality of appearance chambeies that are used for the culinary art to eat the material, and each holds one or more mode in arranging with annular, linear or cascaded between the chamber and arranges, and the bottom that holds the chamber has the passageway in order to supply water or drainage. The utility model provides an automatic cook the poor problem of effect of cooking of face stove among the prior art.

Description

Cooking apparatus

Technical Field

the utility model relates to a kitchen utensils and appliances technical field particularly, relates to a cooking equipment.

Background

at present, a plurality of automatic noodle cooking furnaces with labor saving are available in the market, but the automatic noodle cooking furnaces all use a large pot of water for cooking noodles in a centralized manner. When people are in a short time, a large pot of water has to be heated, which wastes both water and electricity. In addition, the noodles, the flour, the dumplings and the like are boiled by using hot water in the same pot, so that the hot water is mixed with multiple food tastes, and the boiled food is impure in taste.

SUMMERY OF THE UTILITY MODEL

A primary object of the present invention is to provide a cooking apparatus to solve the problem of poor cooking effect of the automatic noodle cooking stove in the prior art.

In order to achieve the above object, the utility model provides a cooking device, including the frame, the frame has a plurality of appearance chambeies that are used for the culinary art to eat the material, and each holds one or more modes of arranging with annular, linear or cascaded between the chamber and arranges, and the bottom that holds the chamber has the passageway in order to supply water or drainage.

Furthermore, the cooking equipment also comprises a reversing valve connected with the channel, the reversing valve is respectively connected with the water supply pipe and the water discharge pipe, and the reversing valve is controlled to reverse to realize channel closing and waste liquid or water supply draining.

Further, the cooking apparatus further includes: the discharge pipeline is communicated with the channel so as to discharge the waste liquid in each cavity in a centralized manner; and the switch valve is connected with the discharge pipeline to control the on-off of the discharge pipeline.

Furthermore, the cooking equipment also comprises a heating part for supplying heat to the containing cavity, wherein the heating part is positioned at the bottom of the containing cavity, is a plurality of and is arranged in one-to-one correspondence with the containing cavity.

Furthermore, the cooking equipment further comprises a foam discharging device, the foam discharging device is connected with the rack and located above the containing cavity, and the foam discharging device can discharge foam on the surface of the containing cavity out of the containing cavity.

Further, the cooking apparatus further comprises a nozzle assembly, at least one part of the nozzle assembly extends into the cavity and sprays air or liquid into the cavity to stir the food material.

Further, the nozzle assembly includes a nozzle extending into the cavity through the bottom of the cavity to inject air or liquid into the cavity.

further, the nozzle is a plurality of, and each nozzle sets up along the axis circumference of holding chamber.

Further, the cooking device further comprises a filter screen which is arranged at the bottom of the cavity and used for filtering the liquid flowing into the channel.

Furthermore, the cooking equipment also comprises a base body, and the base body is connected with the bottom of the containing cavity to enable the base body and the filter screen to form a step or an inclined plane.

Further, the cooking apparatus further includes: a food material container for containing food material and having a sieve hole; and the lifting device is connected with the food material container and is in sliding connection with the rack so as to drive the food material container to extend into or withdraw from the accommodating cavity.

Further, cooking equipment still includes at least one pot cover, and the pot cover lid is established in the top that holds the chamber, and the pot cover includes: a fixed part; the movable part is pivotally connected with the fixed part, and the food material container presses the movable part downwards to enter the containing cavity so as to open the pot cover; the piece resets, and the both ends that reset the piece respectively with fixed part and movable part butt for the movable part provides the power that resets of closing the pot lid.

Furthermore, the cooking equipment further comprises a control device, the control device is electrically connected with the channel, and the control device can control the closing and opening of the channel so as to finish any cooking action of closing the bottom of the containing cavity, supplying water into the containing cavity or discharging water out of the containing cavity.

Furthermore, the cooking equipment also comprises an alarm device, the alarm device is electrically connected with the control device, and the control device can control the alarm device to feed back the state of the channel in at least one mode of voice, light, vibration and video.

Further, the cooking equipment also comprises a communication assembly, the communication assembly is electrically connected with the control device, the communication assembly is used for receiving a control command of the external equipment and transmitting the control command to the control device, and the control device can control the state of the channel according to the control command.

Use the technical scheme of the utility model, through be provided with a plurality of mutually independent appearance chambeies in the frame to make the difference can cook the edible material relatively independently between the appearance chamber, avoided eating the cluster flavor between the material, guaranteed good culinary art effect. The chambers are arranged in one or more modes of annular, linear or stepped arrangement, so that the cooking equipment is compact as a whole, the space occupied by the cooking equipment is reduced, and the cooking equipment conforms to the use habits of people. And because the containing cavities are relatively separated and independent, when the hot water for cooking needs to be replaced, only one containing cavity needs to be replaced, and each containing cavity can be independently heated according to needs during use, so that the waste of water and electricity is reduced, and the cooking cost is saved. Meanwhile, the channel arranged at the bottom of the containing cavity is convenient for discharging all hot water in the containing cavity, and the hot water is ensured to be replaced completely.

Drawings

the accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

Fig. 1 shows a schematic structural view of a cooking apparatus of the present invention;

FIG. 2 shows an enlarged view at P in FIG. 1;

FIG. 3 shows an enlarged view at Q of FIG. 1;

FIG. 4 is a schematic diagram of the cooking apparatus of FIG. 1 with the chambers arranged in a linear configuration;

FIG. 5 is a schematic diagram of the cooking apparatus of FIG. 1 with the chambers arranged in a ring;

FIG. 6 is a schematic view of the housing of the cooking device of FIG. 1 in a stepped arrangement;

Fig. 7 shows an exploded view of the cooking apparatus of fig. 1; and

Fig. 8 shows an exploded view of the cooking apparatus of fig. 7 from another perspective.

wherein the figures include the following reference numerals:

10. A frame; 11. a cavity; 12. a channel; 20. a discharge conduit; 30. an on-off valve; 40. a heating section; 50. a foam discharging device; 60. a nozzle assembly; 61. a base body; 62. a nozzle; 63. filtering with a screen; 70. a food material container; 80. a lifting device; 90. and (4) a pot cover.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

It is noted that, unless otherwise indicated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

In the present application, where the contrary is not intended, the use of directional words such as "upper, lower, top and bottom" is generally with respect to the orientation shown in the drawings, or with respect to the component itself in the vertical, perpendicular or gravitational direction; likewise, for ease of understanding and description, "inner and outer" refer to the inner and outer relative to the profile of the components themselves, but the above directional words are not intended to limit the invention.

In order to solve the problem that the cooking effect of the automatic noodle cooking stove in the prior art is poor, the utility model provides a cooking device.

A cooking apparatus as shown in fig. 1 to 8 comprises a housing 10, the housing 10 having a plurality of cavities 11 for cooking food materials, the cavities 11 being arranged in one or more of a circular, linear or stepped arrangement, the cavities 11 having passages 12 at the bottom for supplying or draining water.

In the embodiment, the plurality of mutually independent accommodating cavities 11 are formed in the rack 10, so that different accommodating cavities 11 can be used for cooking food materials relatively independently, the taint of the food materials is avoided, and a good cooking effect is ensured. The cavities 11 are arranged in one or more modes of annular, linear or stepped arrangement, so that the cooking equipment is compact as a whole, the space occupied by the cooking equipment is reduced, and the use habit of people is met. And because the containing cavities 11 are relatively separated and independent, when the hot water for cooking needs to be replaced, only the hot water in one containing cavity 11 needs to be replaced, and each containing cavity 11 can be independently heated according to needs during use, so that the waste of water and electricity is reduced, and the cooking cost is saved. Meanwhile, the channel 12 arranged at the bottom of the cavity 11 is convenient for discharging all hot water in the cavity 11, so that all hot water is ensured to be replaced.

Optionally, the cooking apparatus further comprises a reversing valve connected to the channel 12, the channel 12 being used for draining water in general, and also for supplying water, etc. according to the cooking requirements, the reversing valve being connected to the water supply pipe and the water drain pipe, respectively, so that the channel 12 can be switched between the functions of closing the channel 12, draining waste liquid or supplying water, etc. by controlling the reversing valve to reverse.

As shown in fig. 2 and 3 and fig. 7 and 8, the cooking apparatus further includes a discharge pipe 20 and a switching valve 30, the discharge pipe 20 is communicated with the channel 12 to collectively discharge waste liquid such as hot water in each of the chambers 11; the switching valve 30 is connected to the discharge pipe 20 to control the opening and closing of the discharge pipe 20. Discharge line 20 has a plurality of interfaces, each interface is connected with a passageway 12 that holds chamber 11 respectively, thereby assemble each hot water that holds chamber 11 to a pipeline through the interface and discharge, discharge line 20's complexity has been reduced, hot water's smooth discharge has been guaranteed, ooff valve 30 is preferably the solenoid valve, ooff valve 30 can be provided with a plurality ofly, all be provided with a ooff valve 30 in every passageway 12 department, whether ooff valve 30 controls every appearance chamber 11 drainage alone, thereby make each hot water that holds chamber 11 discharge relatively independent, the waste of water has been reduced.

Optionally, the cooking apparatus further includes a plurality of heating portions 40 disposed at the bottom of the cavity 11 and configured to provide heat to the cavity 11, where the plurality of heating portions 40 are disposed in one-to-one correspondence with the cavity 11. The heating part 40 heats water in the accommodating cavity 11 for cooking, the heating part 40 is arranged at the bottom of the accommodating cavity 11, each accommodating cavity 11 is separately provided with one heating part 40, and each heating part 40 separately supplies heat for one accommodating cavity 11, so that independent normal work among the accommodating cavities 11 is ensured. The heating source can be an induction cooker or a heating disc, and the heating source can be respectively and independently controlled to heat the respective accommodating cavities 11.

In this embodiment, the cooking apparatus further includes a foam discharging device 50, and the foam discharging device 50 is connected to the frame 10 and located above the cavity 11. A small gap is formed between the foam discharging device 50 and the rack 10, a cold water flow with pressure is sprayed into the accommodating cavity 11 from the gap, foams on the water surface of the accommodating cavity 11 are flushed away, so that the foams on the surface of the accommodating cavity 11 are discharged out of the accommodating cavity 11, the foam discharging device 50 can be supplied with water by a water pump, the cold water flow obtained by the water pump firstly enters a water inlet tap of the foam discharging device 50 and then enters the gap of the foam discharging device 50, and the foam discharging device 50 assists in discharging foams generated when cooking equipment is steamed out of the accommodating cavity 11, so that the cooking effect of the cooking equipment is ensured.

In this embodiment, the cooking apparatus further includes a nozzle assembly 60, and at least a portion of the nozzle assembly 60 extends into the cavity 11 and injects or sprays air or liquid into the cavity 11 to stir the food material.

specifically, the nozzle assembly 60 includes a nozzle 62, and the nozzle 62 extends from the bottom of the housing 11 through the bottom wall of the housing 11 into the housing 11 to inject air or liquid into the housing 11. Be provided with watered tap and the pipeline that is used for carrying compressed air above holding chamber 11, nozzle 62 is located the bottom in holding chamber 11 and communicates with tap or the pipeline that carries compressed air, lets in water or compressed air in to holding chamber 11 through nozzle 62, and water or compressed air flow out from nozzle 62 and impact the edible material in holding chamber 11, realize the stirring to edible material.

In this embodiment, the cooking apparatus further includes a filter 63 and a seat 61, the filter 63 is located at the bottom of the cavity 11 to filter the liquid flowing into the channel 12, and the seat 61 is connected to the bottom of the cavity 11 to form a step or an inclined plane between the seat 61 and the filter 63. Pedestal 61 upper surface has pits such as concave type conical surface or sphere, and the intermediate position has arranged filter screen 63, filter screen 63 is connected with pedestal 61 detachably through buckle or magnetic adsorption's mode, filter screen 63 can filter the interior particulate impurity of holding chamber 11, cause the pipe blockage in avoiding flowing into discharge tube 20, filter screen 63 is whole circular, nozzle 62 is provided with a plurality ofly, each nozzle 62 is located filter screen 63's edge and sets up along pedestal 61's axis circumference.

Optionally, the cooking apparatus further comprises a food material container 70 having a sieve for containing food material and a lifting device 80, as shown in fig. 1, the lifting device 80 is connected to the food material container 70 and slidably connected to the frame 10 to drive the food material container 70 to extend into or withdraw from the cavity 11.

The cooking apparatus in this embodiment is a noodle cooking machine, accordingly, the food material container 70 is a noodle basket, the food material is generally noodles, and the lifting device 80 is connected to the noodle basket, so as to drive the noodle basket to automatically enter or exit the cavity 11, thereby realizing automation of noodle cooking and reducing labor intensity of a user.

In this embodiment, the cooking apparatus further includes at least one lid 90, the lid 90 is covered above the cavity 11, the lid 90 includes a fixed portion, a movable portion and a reset member, the movable portion is pivotally connected to the fixed portion, the food material container 70 enters the cavity 11 and presses down the movable portion to open the lid 90; the both ends that reset the piece respectively with fixed part and movable part butt for the movable part provides the power that resets of closing pot lid 90 to keep the heat that holds chamber 11 when conveniently not cooking.

Specifically, pot cover 90 is the platelike spare, its shape can set up according to the shape that holds chamber 11, because the face basket generally has annular cross section, therefore the movable part sets up to semi-circular, when eating food container 70 and descend under elevating gear's 80 drive and get into when holding chamber 11, eat food container 70 contact and extrude the movable part, make the movable part upset relative to the fixed part, the opening that holds the chamber 11 top is opened, eat food container 70 and get into and cook in holding chamber 11, when eating food container 70 and rise under elevating gear's 80 drive and withdraw from when holding chamber 11, the movable part moves under the effect that the piece that resets is the torsional spring and to sheltering from the initial position that holds the chamber 11 opening, thereby realize sheltering from the automation that holds chamber 11, guarantee to hold the interior good culinary art environment of chamber 11. The plurality of cavities 11 are provided in the embodiment, so the plurality of pot covers 90 are also provided, each cavity 11 is covered with one pot cover 90, and the pot covers 90 can be connected to form a pot cover 90 group, or can be separated and independent from each other.

in this embodiment, the cooking device further comprises a control device, an alarm device and a communication component, wherein the control device is electrically connected with the channel 12, and the control device can control the closing and opening of the channel 12 so as to finish any cooking action of closing the bottom of the accommodating cavity 11, supplying water into the accommodating cavity 11 or discharging water out of the accommodating cavity 11, so that the automation degree of the cooking device is improved, and the labor intensity of a user is reduced. The alarm device is electrically connected with the control device, the control device can control the alarm device to feed back the state of the channel 12 in at least one mode of voice, light, vibration and video, and the alarm device can timely remind a user when the cooking equipment works abnormally, so that the use safety of the cooking equipment is ensured. The communication assembly is electrically connected with the control device and is used for receiving a control instruction of the external equipment and transmitting the control instruction to the control device, and the control device can control the state of the channel 12 according to the control instruction, so that a user can remotely control the work of the cooking equipment through a remote terminal, and the operation is convenient.

it should be noted that, a plurality in the above embodiments means at least two.

From the above description, it can be seen that the above-mentioned embodiments of the present invention achieve the following technical effects:

1. The problem of poor cooking effect of the automatic noodle cooking stove in the prior art is solved;

2. The containing cavities are mutually independent, so that different containing cavities can cook food materials relatively independently, and a good cooking effect is ensured;

3. The cooking equipment is compact as a whole, and the space occupied by the cooking equipment is reduced;

4. Has the functions of foam discharging, stirring and the like, complete functions, convenient use and high automation degree.

It is obvious that the above described embodiments are only some of the embodiments of the present invention, and not all of them. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.

it is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (15)

1. A cooking apparatus, characterized in that it comprises a frame (10), said frame (10) having a plurality of cavities (11) for cooking food material, said cavities (11) being arranged in one or more of an annular, linear or stepped arrangement between them, the bottoms of said cavities (11) having passages (12) for water supply or drainage.

2. the cooking apparatus according to claim 1, further comprising a direction valve connected to the channel (12), the direction valve being connected to a water supply pipe and a water discharge pipe, respectively, the direction valve being controlled to be changed to close the channel (12), discharge water or supply water.

3. The cooking apparatus according to claim 1, further comprising:

a discharge pipe (20), wherein the discharge pipe (20) is communicated with the channel (12) to discharge the waste liquid in each cavity (11) in a centralized manner;

The switch valve (30) is connected with the discharge pipeline (20) to control the on-off of the discharge pipeline (20).

4. The cooking apparatus according to claim 1, further comprising a plurality of heating portions (40) for supplying heat to the accommodating chamber (11), wherein the plurality of heating portions (40) are located at the bottom of the accommodating chamber (11) and are arranged in one-to-one correspondence with the accommodating chamber (11).

5. The cooking apparatus according to claim 1, further comprising a foam discharging device (50), wherein the foam discharging device (50) is connected to the frame (10) and located above the cavity (11), and the foam discharging device (50) is capable of discharging foam on the surface of the cavity (11) out of the cavity (11).

6. the cooking apparatus according to claim 1, further comprising a nozzle assembly (60), at least a portion of the nozzle assembly (60) extending into the cavity (11) and injecting air or liquid into the cavity (11) to agitate the foodstuff.

7. The cooking apparatus according to claim 6, wherein the nozzle assembly (60) comprises a nozzle (62), the nozzle (62) protruding into the cavity (11) through a bottom of the cavity (11) to inject or spray air or liquid into the cavity (11).

8. the cooking apparatus according to claim 7, wherein the nozzle (62) is a plurality of nozzles, each nozzle (62) being arranged circumferentially along an axis of the cavity (11).

9. Cooking apparatus according to claim 1, characterized in that it further comprises a sieve (63), said sieve (63) being located at the bottom of said cavity (11) to filter the liquid flowing into said channel (12).

10. The cooking apparatus according to claim 9, further comprising a base body (61), wherein the base body (61) is connected with the bottom of the cavity (11) so that the base body (61) and the filter screen (63) form a step or a slope.

11. the cooking apparatus according to claim 1, further comprising:

A food material container (70) for containing the food material and having a sieve aperture;

The lifting device (80) is connected with the food material container (70) and is in sliding connection with the rack (10) so as to drive the food material container (70) to extend into or withdraw from the accommodating cavity (11).

12. cooking device according to claim 11, characterized in that it further comprises at least one lid (90), said lid (90) being placed above said cavity (11), said lid (90) comprising:

A fixed part;

The movable part is pivotally connected with the fixed part, and the food material container (70) presses the movable part downwards to enter the accommodating cavity (11) so as to open the pot cover (90);

The piece resets, the both ends of the piece that resets respectively with the fixed part with the movable part butt, for the movable part provides the power that resets of closing pot cover (90).

13. The cooking device according to claim 1, further comprising a control device electrically connected to the channel (12), wherein the control device is capable of controlling the closing and opening of the channel (12) to perform any one of the cooking actions of closing the bottom of the cavity (11), supplying water into the cavity (11) or discharging water out of the cavity (11).

14. The cooking apparatus according to claim 13, further comprising an alarm device electrically connected to the control device, wherein the control device is capable of controlling the alarm device to feedback the state of the channel (12) in at least one of voice, light, vibration and video.

15. Cooking apparatus according to claim 13, characterised in that it further comprises a communication assembly electrically connected to said control means for receiving control commands of external devices and transmitting them to said control means, said control means being able to control the state of said channels (12) according to said control commands.