CN109124307A - Cooking equipment - Google Patents
Cooking equipment Download PDFInfo
- Publication number
- CN109124307A CN109124307A CN201811261430.3A CN201811261430A CN109124307A CN 109124307 A CN109124307 A CN 109124307A CN 201811261430 A CN201811261430 A CN 201811261430A CN 109124307 A CN109124307 A CN 109124307A
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- China
- Prior art keywords
- face basket
- cooking equipment
- pond
- basket
- face
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention provides a kind of cooking equipments.Cooking equipment includes: the first pond；Face basket, face basket removably protrude into the first pond；After pressure water feed mechanism, pressure water feed mechanism have at least one nozzle, and basket is placed in the first pond face to face, the lateral surface of nozzle towards face basket is stretched out, with food materials the rotating in a circumferential direction along face basket made in the basket of face of spraying water into face basket.The present invention, which solves the problems, such as that cooking equipment exists in the prior art, simulation manually to stir food materials very well.
Description
Technical field
The present invention relates to kitchen tool apparatus fields, in particular to a kind of cooking equipment.
Background technique
The step that cooking equipment is most difficult to realize is to simulate manually to stir, and is had on the market a kind of from the bottom of a pan one water of protrusion
It manages, there are high pressure water jets to shoot out the food materials in impact pot in water pipe, to realize stirring.But the impact force of single direction simulates hand
Dynamic stirring extent is not high, and mixing effect is undesirable, can also there is adhesion between food materials, and it is unripe to heat the food materials unevenly having
Thoroughly, some food materials are easy well-done.
Therefore, existing cooking equipment there are problems that simulation manually stirring food materials very well.
Summary of the invention
The main purpose of the present invention is to provide a kind of cooking equipments, and to solve in the prior art, cooking equipment presence cannot
The problem of fine simulation manually stirs food materials.
To achieve the goals above, according to an aspect of the invention, there is provided a kind of cooking equipment, comprising: the first water
Pond；Face basket, face basket removably protrude into the first pond；Pressure water feed mechanism, pressure water feed mechanism have at least one
Nozzle, and after basket is placed in the first pond face to face, the lateral surface of nozzle towards face basket is stretched out, and makes face to spray water into face basket
Food materials in basket move in the basket of face.
Further, nozzle makes food materials the rotating in a circumferential direction along face basket in the basket of face towards water spray in the basket of face.
Further, cooking equipment further includes face basket fixed frame, and face basket is removably connect with face basket fixed frame, nozzle with
The connection of face basket fixed frame；Face basket actuator, face basket actuator drive surface basket are mobile.
Further, cooking equipment further include: the second pond, face basket actuator drive surface basket fixed frame or face basket are first
It is mobile between pond and the second pond to realize that batch cooks noodles.
Further, basket actuator in face includes: lifting device, and lifting device is connect with face basket, to drive face basket vertical
It is moved on direction, installs or removes face basket with face basket fixed frame；And/or rotating device, rotating device are connect with face basket,
To drive face basket to rotate in the top in the first pond and the second pond；And/or translating device, translating device are connect with face basket, with
Drive face basket is translated in the top in the first pond and the second pond.
Further, pressure water feed mechanism (30) includes: water pump, and the entrance of water pump connect or protrude into exterior line
Under liquid level in one pond；The connectivity part of the first pond and water pump is arranged in filtration members, filtration members, and water pump is connected to nozzle.
Further, the bottom in the first pond is provided with intercommunicating pore, water pump is located at the outside in the first pond, and water pump enters
Mouth is connected to intercommunicating pore.
Further, pressure water feed mechanism further include: liquid separation structure, nozzle are connect by liquid separation structure with water pump；Extremely
The working condition that corresponding nozzle is controlled on liquid separation structure is arranged in a few switch valve, switch valve.
Further, at least one switch valve includes the first solenoid valve and second solenoid valve, and liquid separation structure includes: tee tube
Road, a port of triplate line and the outlet of water pump；First distribution pipe, second port of triplate line pass through the
One solenoid valve is connected to the first distribution pipe；The third port of second distribution pipe, triplate line passes through second solenoid valve and second
Distribution pipe connection；The a port of first three-port structure, the first three-port structure is connected to the first distribution pipe, first nozzle and
Second nozzle is respectively connected at second port and third port of the first three-port structure；Second three-port structure, second
The a port of three-port structure is connected to the second distribution pipe, and third nozzle and the 4th nozzle are respectively connected to the second threeway
At second port of structure and third port.
Further, the first three-port structure has the first installation detent, and the nozzle connecting with the second three-port structure is fixed on
At first installation detent；And/or second three-port structure there is the second installation detent, the nozzle connecting with the first three-port structure fixes
At the second installation detent.
Further, nozzle is multiple, and multiple nozzles are intervally installed along the circumferential direction and/or short transverse of face basket.
Further, there is angle, and angle is big between the injection direction of at least two nozzles and the tangential direction of face basket
It spends and in being equal to -5 less than or equal to 5 degree.
Further, nozzle is multiple, and multiple nozzles are intervally installed along the circumferential direction of face basket and are located at the bottom of face basket
Portion, and nozzle stretches out upward to the inner inclination of face basket.
Further, cooking equipment further includes mounting structure, and nozzle is fixed in the first pond by mounting structure.
Further, mounting structure includes coaming plate, coaming plate around face basket circumferentially extending and be arranged with face basket interval, to enclose
Ebb interval was formed between plate and face basket.
Further, coaming plate is in C-shaped configuration in the projection of the first basin bottom.
Further, coaming plate is cylindrical in shape structure, and mounting structure includes stabilizer blade, and coaming plate passes through the bottom of stabilizer blade and the first pond
Connection, and communication gap is formed between the bottom of coaming plate and the bottom in the first pond.
Further, it crosses ebb interval and increases along the top of face basket to the direction of bottom.
Further, coaming plate includes the first plate section, connecting plate section and the second plate section of sequentially bending, the first plate from top to bottom
The distance between section and face basket form step structure less than the distance between the second plate section and face basket, and at connecting plate section.
Further, nozzle is along the inner wall that the inner wall of coaming plate extends and be fitted in coaming plate.
Further, cooking equipment further includes control device, and control device connects with face basket and pressure water feed mechanism respectively
It connects, control device can protrude into the first pond and control nozzle spray according to preset menu control plane basket, dynamic to complete culinary art
Make.
Further, cooking equipment further includes the display device connecting with control device, with the culinary art of display control unit
Action message.
Further, cooking equipment further includes communication part, and communication part is connect with control device, to send out to control device
Send culinary art action command.
Further, cooking equipment further includes at least one for changing the first pond and/or the furnace of the second pond temperature
Tool.
It applies the technical scheme of the present invention, face basket removably protrudes into the first pond；Pressure water feed mechanism, pressure water
After feed mechanism has at least one nozzle, and basket is placed in the first pond face to face, the lateral surface of nozzle towards face basket is stretched
Out, move the food materials in the basket of face in the basket of face to spray water into face basket.
Using above structure cooking equipment when, since face basket removably protrudes into the first pond, so first will be wait boil
Food materials are put into the basket of face, are then entered in the first pond together with face basket and are cooked；And due to nozzle, so cooking noodles
During, it can be stirred by the face of the water that is sprayed in nozzle from sideways against water flow opposite basket, due to ejection
Water is the food materials sprayed to by pressure water feed mechanism from jet pipe in the basket of face, this ensure that enough having from the water energy that nozzle sprays
Certain speed enables the food materials in the basket of face to be stirred with dynamics appropriate, artificial so as to more really simulate
The effect of hand operated mixing.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the structural schematic diagram of the cooking equipment of an alternative embodiment according to the present invention；And
Fig. 2 shows the arrangement of nozzles figures inside the pond in Fig. 1.
Wherein, the above drawings include the following reference numerals:
10, the first pond；20, face basket；30, pressure water feed mechanism；31, nozzle；32, water pump；33, liquid separation structure；
331, triplate line；332, the first solenoid valve；333, the first distribution pipe；334, second solenoid valve；335, the second distribution pipe；336,
First three-port structure；337, the second three-port structure；40, mounting structure.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have and the application
The normally understood identical meanings of person of an ordinary skill in the technical field.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually needle
For direction shown in the drawings, or for component itself is on vertical, vertical or gravity direction；Equally
Ground for ease of understanding and describes, and " inside and outside " refers to the inside and outside of the profile relative to each component itself, but the above-mentioned noun of locality is not
For limiting the present invention.
Simulation food materials manually cannot be stirred very well to solve the problems, such as that cooking equipment exists in the prior art, this
Application provides a kind of cooking equipment.
As depicted in figs. 1 and 2, cooking equipment includes the first pond 10, face basket 20 and pressure water feed mechanism 30, face basket 20
It removably protrudes into the first pond 10；Pressure water feed mechanism 30 has at least one nozzle 31, and basket 20 is placed on face to face
After in first pond 10, the lateral surface of nozzle 31 towards face basket 20 is stretched out, with the food made in face basket 20 of spraying water into face basket 20
Material moves in face basket 20.
Using above structure cooking equipment when, since face basket 20 removably protrudes into the first pond 10, thus first will
Material to be cooked is put into face basket 20, is then entered in the first pond 10 with face basket 20 together and is cooked；And due to nozzle
31, so during cooking noodles, can by the water that is sprayed in nozzle 31 from the face in sideways against water flow opposite basket 20 into
Row stirring, since the water of ejection is the food materials sprayed to by pressure water feed mechanism 30 from jet pipe in face basket 20, this ensure that
The water energy sprayed from nozzle 31 enough has certain speed, and the food materials in face basket 20 is enable to be stirred with dynamics appropriate, from
And it can more really simulate the effect manually stirred.
Optionally, nozzle 31 makes food materials the rotating in a circumferential direction along face basket 20 in face basket 20 towards jet in face basket 20.Pass through
Control jet velocity presentation is sometimes fast and sometimes slow to cause food materials to move up and down in face basket 20, and the position for keeping food materials mobile is variable.
Optionally, cooking equipment further includes face basket fixed frame and face basket actuator.Face basket 20 is removably fixed with face basket
Frame connection, nozzle 31 are connect with face basket fixed frame；Face basket actuator drive surface basket 20 is mobile.Enter the first water in face basket 20 in this way
Behind pond 10, since face basket 20 and face basket fixed frame are detachably connected, so face basket fixed frame can opposite basket 20 play fixation
Effect, shake face basket 20 will not with the water in the first pond 10, the realization while stability that ensure that cooking equipment
Continuous-flow type cooks food materials.
Optionally, cooking equipment further includes the second pond, and face basket actuator drive surface basket fixed frame or face basket 20 are first
It is moved between pond 10 and the second pond.Setting can make cooking equipment realize that batch cooks the function for cooking food materials with flowing water in this way
Energy.
In this application, basket actuator in face includes lifting device and/or rotating device and/or translating device.Lifting device
It is connect with face basket 20, to drive face basket 20 to move in vertical direction, installs or removes face basket 20 with face basket fixed frame；
Rotating device is connect with face basket 20, to drive face basket 20 to rotate in the top in the first pond 10 and the second pond；Translating device with
Face basket 20 connects, to drive face basket 20 to translate in the top in the first pond 10 and the second pond.Pass through setting lifting device, rotation
Device and translating device, and make to cooperate between lifting device, rotating device and translating device, face basket can be made first
It is switched between pond 10 and the second pond, and can be realized the automatic loading and unloading of face basket 20 Yu face basket fixed frame.
Specifically, pressure water feed mechanism 30 includes water pump 32 and filtration members.The entrance of water pump 32 is connect with exterior line
Or protrude under the liquid level in the first pond 10, water pump 32 is connected to nozzle 31.By the way that water is arranged at pressure water feed mechanism 30
Pump 32, is able to use water pump 32 in this way and water is pumped into nozzle 31, and water can be made with certain speed to spray from nozzle 31,
So that food materials can be stirred in face basket 20 at the appropriate speed, meanwhile, setting filtration members can prevent sundries stifled
Fill in water pump 32.
Specifically, the bottom in the first pond 10 is provided with intercommunicating pore, and water pump 32 is located at the outside in the first pond 10, and water pump
32 entrance is connected to intercommunicating pore.Intercommunicating pore is set in the bottom in the first pond 10, and connects the entrance of water pump 32 and intercommunicating pore
It is logical, during food materials of the water in such first pond 10 over there in basket 20 are cooked, moreover it is possible to be pressure water feed mechanism
30 provide water source, and then reduce the intervention of external water source, it is only necessary to recycle the water in pond, so that it may reach and cook noodles, stir
The operation of two kinds of face.It not only ensure that the stability of water temperature in the first pond 10, but also ensure that the safety for cooking food materials.
As shown in Figure 1, pressure water feed mechanism 30 further includes liquid separation structure 33 and at least one switch valve.Nozzle 31 passes through
Liquid separation structure 33 is connect with water pump 32；The working condition that corresponding nozzle 31 is controlled on liquid separation structure 33 is arranged in switch valve.
Due to not needing to be continuously agitated food materials during cooking food materials sometimes, so in pressure water feed mechanism 30
Switch valve is set, and such nozzle 31 can realize that certain sequence and time spray pressure water under the control of switch valve, realize
The intermittent stirring of food materials in opposite basket 20.
Optionally, switch valve is solenoid valve.In Fig. 1 and specific embodiment shown in Fig. 2, in total there are two solenoid valve,
It is the first solenoid valve 332 and second solenoid valve 334 respectively.
As depicted in figs. 1 and 2, liquid separation structure 33 include triplate line 331, the first distribution pipe 333, the second distribution pipe 335,
First three-port structure 336 and the second three-port structure 337.Wherein, the outlet of a port of triplate line 331 and water pump 32 connects
It is logical；Second port of triplate line 331 is connected to by the first solenoid valve 332 with the first distribution pipe 333；Triplate line 331
Third port is connected to by second solenoid valve 334 with the second distribution pipe 335；The a port of first three-port structure 336 with
The connection of first distribution pipe 333, first nozzle 31 and second nozzle 31 are respectively connected to second of the first three-port structure 336
At port and third port；The a port of second three-port structure 337 is connected to the second distribution pipe 335, third nozzle
31 and the 4th nozzle 31 be respectively connected at second port and third port of the second three-port structure 337.
It, in this way can effectively will be from water pump 32 by setting triplate line 331, solenoid valve, distribution pipe and three-port structure
In the water that pumps out carry out branch, and be transported to different nozzles 31, sprayed finally by nozzle 31.Effectively reduce distributive pipe
Use, and nozzle 31 is separately controlled by different solenoid valves, can be realized the food materials in opposite basket 20 carry out it is different
The stirring of degree.
It should be noted that can according to need, increase making for triplate line 331, solenoid valve, distribution pipe and three-port structure
With number, while needing to accordingly increase the number of nozzle 31.
Specifically, the first three-port structure 336 has the first installation detent, the nozzle 31 connecting with the second three-port structure 337
It is fixed at the first installation detent；Or second three-port structure 337 have second installation detent, connect with the first three-port structure 336
Nozzle 31 be fixed at the second installation detent.Detent is installed by setting, enables to guarantee space cloth when installing nozzle 31
Set it is compact, and can clipping room to nozzle 31 away from being fixed, and then guarantee mixing effect.
Optionally, nozzle 31 is multiple, and multiple nozzles 31 are intervally installed along the circumferential direction and short transverse of face basket 20.
Nozzle 31 can be made to generate impact force from the food materials in different positions and height opposite basket 20 in this way, food is sufficiently stirred in guarantee
Material.
Specifically, there is angle, and angle between the injection direction of at least two nozzles 31 and the tangential direction of face basket 20
More than or equal to -5 degree and it is less than or equal to 5 degree.In a specific embodiment (not shown), it is staggered in the height of multiple groups nozzle 31,
For some nozzles 31 slightly towards the tangential direction of face basket 20, some nozzles 31 slightly offset from the tangential direction of face basket 20.Setting is protected in this way
Demonstrate,proved food materials in face basket 20 circle rotation direction and circumference radial direction can be by impact force, to be further ensured that
Food materials can be sufficiently agitated.
In a specific embodiment (not shown), nozzle 31 be it is multiple, and multiple nozzles 31 along face basket 20 it is circumferential that
This interval is arranged and is located at the bottom of face basket 20, and nozzle 31 stretches out upward to the inner inclination of face basket 20.Nozzle is set in this way
31 can make water spray to food materials from 20 bottom of face basket, and since nozzle 31 is stretched out to the inner inclination of face basket 20 upward, in this way
It ensure that food materials of the water energy of ejection enough by different directions rather than in single vertical direction in opposite basket 20 are rushed
Hit stirring.
As shown in Figure 1, cooking equipment further includes mounting structure 40, nozzle 31 is fixed on the first pond by mounting structure 40
In 10.Since nozzle 31 can generate slight shaking due to stress during water spray, so setting mounting structure 40 is simultaneously
Nozzle 31 is fixed in the first pond 10 by mounting structure 40, ensure that stability of the nozzle 31 during water spray.
Specifically, mounting structure 40 include coaming plate, coaming plate around face basket 20 circumferentially extending and with face basket 20 be spaced be arranged, with
Ebb interval was formed between coaming plate and face basket 20.Coaming plate is set, and makes to form ebb interval between coaming plate and face basket 20, in this way
It ensure that coaming plate is enough connected to the water energy in face basket 20, guarantee the food materials thermally equivalent in face basket 20.Moreover, coaming plate can also rise
To the effect for stopping water flow, such water flow can generate vortex under the action of coaming plate, to improve the mixing effect of food materials.
Specifically, projection of the coaming plate in 10 bottom of the first pond is in C-shaped configuration.The structure of coaming plate is set in this way, ensure that
Water energy in first pond 10 reaches the free flow in coaming plate and face basket 20, avoids and assembles inside coaming plate and the first pond 10
Stagnant water ensure that the quality for cooking food materials.
In a specific embodiment (not shown), coaming plate is cylindrical in shape structure, and mounting structure 40 includes stabilizer blade, and coaming plate passes through
Stabilizer blade is connect with the bottom in the first pond 10, and forms communication gap between the bottom of coaming plate and the bottom in the first pond 10.It will
Coaming plate is arranged to connect by stabilizer blade with the bottom in the first pond 10, is guaranteeing that coaming plate is capable of fixing in the first pond 10 in this way
While, it is ensured that the circulation of the water between the first pond 10 and coaming plate and face basket 20.
Optionally, it crosses ebb interval and increases along the top of face basket 20 to the direction of bottom.Since the food materials in face basket 20 are boiling
The bottom of face basket 20 can be deposited on during system mostly, so the height of the water in face basket 20 is generally not too high, in this way will
Overcurrent gap setting increases at along the top of face basket 20 to the direction of bottom, can either normally be cooked to food materials, and can
Prevent the spluttering of the water sprayed in nozzle 31.
As shown in Figure 1, coaming plate includes the first plate section, connecting plate section and the second plate section of sequentially bending from top to bottom, first
The distance between plate section and face basket 20 form Step-edge Junction less than the distance between the second plate section and face basket 20, and at connecting plate section
Structure.By forming step structure at connecting plate section, in this way can opposite basket 20 play the role of stationary positioned, prevent face basket 20
Shaking is generated during cooking food materials.And it can also prevent water flow from going out upwards during nozzle 31 is sprayed water.
Optionally, nozzle 31 is along the inner wall that the inner wall of coaming plate extends and be fitted in coaming plate.Nozzle 31 is set along coaming plate
Inner wall extends and is fitted on the inner wall of coaming plate, and setting in this way can make between nozzle 31 and face basket 20 there are certain distance,
Water will not directly impact food materials, effectively prevent food materials and smashed by water flow after the ejection of nozzle 31.
Optionally, cooking equipment further includes control device, control device respectively with face basket 20 and pressure water feed mechanism 30
Connection, control device can protrude into the first pond 10 according to preset menu control plane basket 20 and control nozzle 31 is sprayed water, with complete
It is acted at culinary art.Setting only can start or terminate to cook by control device in this way.
Optionally, cooking equipment further includes the display device connecting with control device, dynamic with the culinary art of display control unit
Make information.By the way that display device is arranged, allow the operator to understand real-time culinary art movement.
In this application, cooking equipment further includes communication part, and communication part is connect with control device, with to control device
Send culinary art action command.Setting can be such that operator is configured by communication part to entire culinary art movement in this way.
Optionally, cooking equipment further includes at least one for changing the first pond 10 and/or the furnace of the second pond temperature
Tool, can lead to enables food materials to be cooked at different temperature in this way.
It can be seen from the above description that the above embodiments of the present invention realized the following chievements:
20 surrounding of face basket or surrounding are evenly distributed on close to the position of bottom, so that multiple groups nozzle 31 by multiple groups nozzle 31
The water of ejection forms the impact force of all directions.Multiple groups nozzle 31 is sprayed according to certain sequence and time under solenoid valve control
Water, being formed, there is certain sequence and all directions impact force of time to combine, and realizes and replaces hand operated mixing, and stirring comprehensively, prevents
Food materials adhesions guarantee thermally equivalent.
Obviously, above-mentioned the described embodiment is only a part of the embodiment of the present invention, instead of all the embodiments.
Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts all
Other embodiments should fall within the scope of the present invention.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, work, device, component and/or their combination.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Data be interchangeable under appropriate circumstances, so that presently filed embodiment described herein can be in addition to illustrating herein
Or the sequence other than those of description is implemented.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (24)
1. a kind of cooking equipment characterized by comprising
First pond (10)；
Face basket (20), the face basket (20) are removably protruded into first pond (10)；
Pressure water feed mechanism (30), the pressure water feed mechanism (30) has at least one nozzle (31), and works as the face
After basket (20) is placed in first pond (10), the lateral surface of the nozzle (31) towards the face basket (20) is stretched out,
The food materials in the face basket (20) are moved in the face basket (20) to spray water into the face basket (20).
2. cooking equipment according to claim 1, which is characterized in that the nozzle (31) is sprayed towards the face basket (20) is interior
Water makes the food materials the rotating in a circumferential direction along face basket (20) in the face basket (20).
3. cooking equipment according to claim 1, which is characterized in that the cooking equipment further include:
Face basket fixed frame, the face basket (20) removably connect with the face basket fixed frame, the nozzle (31) and the face
The connection of basket fixed frame；
Face basket actuator, the face basket actuator drive the face basket (20) mobile.
4. cooking equipment according to claim 3, which is characterized in that the cooking equipment further includes the second pond, described
Face basket actuator drives the face basket fixed frame or the face basket (20) between first pond (10) and second pond
It is mobile to realize that batch cooks noodles.
5. cooking equipment according to claim 4, which is characterized in that the face basket actuator includes:
Lifting device, the lifting device are connect with the face basket (20), to drive the face basket (20) to move in vertical direction
It is dynamic, install or remove the face basket (20) with the face basket fixed frame；And/or
Rotating device, the rotating device are connect with the face basket (20), to drive the face basket (20) in first pond
(10) it is rotated with the top in second pond；And/or
Translating device, the translating device are connect with the face basket (20), to drive the face basket (20) in first pond
(10) it is translated with the top in second pond.
6. cooking equipment according to claim 1, which is characterized in that the pressure water feed mechanism (30) includes:
Water pump (32), the entrance of the water pump (32) connect or protrude into the liquid level in first pond (10) with exterior line
Under；
Filtration members, connectivity part of the filtration members setting in first pond (10) and the water pump (32), the water pump
(32) it is connected to the nozzle (31).
7. cooking equipment according to claim 6, which is characterized in that the bottom of first pond (10) is provided with connection
Hole, the water pump (32) is located at the outside of first pond (10), and the entrance of the water pump (32) and the intercommunicating pore connect
It is logical.
8. cooking equipment according to claim 6, which is characterized in that the pressure water feed mechanism (30) further include:
Liquid separation structure (33), the nozzle (31) are connect by the liquid separation structure (33) with the water pump (32)；
At least one switch valve, the switch valve are arranged on the liquid separation structure (33) to control the corresponding nozzle (31)
Working condition.
9. cooking equipment according to claim 8, which is characterized in that at least one described switch valve includes the first solenoid valve
(332) and second solenoid valve (334), the liquid separation structure (33) include:
Triplate line (331), a port of the triplate line (331) and the outlet of the water pump (32)；
Second port of the first distribution pipe (333), the triplate line (331) passes through first solenoid valve (332) and institute
State the first distribution pipe (333) connection；
The third port of second distribution pipe (335), the triplate line (331) passes through the second solenoid valve (334) and institute
State the second distribution pipe (335) connection；
First three-port structure (336), a port of first three-port structure (336) and first distribution pipe (333)
Connection, first nozzle (31) and second nozzle (31) are respectively connected to first three-port structure (336)
At second port and third port；
Second three-port structure (337), a port of second three-port structure (337) and second distribution pipe (335)
Connection, the third nozzle (31) and the 4th nozzle (31) are respectively connected to second three-port structure (337)
At second port and third port.
10. cooking equipment according to claim 9, which is characterized in that
First three-port structure (336) has the first installation detent, the spray connecting with second three-port structure (337)
Mouth (31) is fixed at the first installation detent；And/or
Second three-port structure (337) has the second installation detent, the spray connecting with first three-port structure (336)
Mouth (31) is fixed at the second installation detent.
11. cooking equipment according to any one of claim 1 to 10, which is characterized in that the nozzle (31) be it is multiple,
And multiple nozzles (31) are intervally installed along the circumferential direction and/or short transverse of the face basket (20).
12. cooking equipment according to any one of claim 1 to 10, which is characterized in that at least two nozzles
(31) between the tangential direction of injection direction and the face basket (20) have angle, and the angle be more than or equal to -5 degree and it is small
In equal to 5 degree.
13. cooking equipment according to any one of claim 1 to 10, which is characterized in that the nozzle (31) be it is multiple,
And multiple nozzles (31) are intervally installed along the circumferential direction of the face basket (20) and are located at the bottom of the face basket (20), and
The nozzle (31) is stretched out upward to the inner inclination of the face basket (20).
14. cooking equipment according to any one of claim 1 to 10, which is characterized in that the cooking equipment further includes
Mounting structure (40), the nozzle (31) are fixed in first pond (10) by the mounting structure (40).
15. cooking equipment according to claim 14, which is characterized in that the mounting structure (40) includes coaming plate, described
Coaming plate around the face basket (20) circumferentially extending and with the face basket (20) be spaced be arranged, in the coaming plate and the face basket
(20) ebb interval was formed between.
16. cooking equipment according to claim 15, which is characterized in that the coaming plate is in the first pond (10) bottom
Projection it is in C-shaped configuration.
17. cooking equipment according to claim 15, which is characterized in that the coaming plate is cylindrical in shape structure, the installation knot
Structure (40) includes stabilizer blade, and the coaming plate is connect by the stabilizer blade with the bottom of first pond (10), and the coaming plate
Communication gap is formed between bottom and the bottom in first pond (10).
18. cooking equipment according to claim 15, which is characterized in that the ebb interval of crossing is along the top of the face basket (20)
Portion increases to the direction of bottom.
19. cooking equipment according to claim 18, which is characterized in that the coaming plate includes sequentially bending from top to bottom
First plate section, connecting plate section and the second plate section, the distance between the first plate section and the face basket (20) are less than described second
The distance between plate section and the face basket (20), and step structure is formed at the connecting plate section.
20. cooking equipment according to claim 15, which is characterized in that the nozzle (31) is prolonged along the inner wall of the coaming plate
It stretches and is fitted on the inner wall of the coaming plate.
21. cooking equipment according to any one of claim 1 to 10, which is characterized in that the cooking equipment further includes
Control device, the control device are connect with the face basket (20) and the pressure water feed mechanism (30) respectively, the control
Device can control the face basket (20) according to preset menu and protrude into first pond (10) and the control nozzle (31)
Water spray, to complete culinary art movement.
22. cooking equipment according to claim 21, which is characterized in that the cooking equipment further includes filling with the control
The display device of connection is set, to show the culinary art action message of the control device.
23. cooking equipment according to claim 21, which is characterized in that the cooking equipment further includes communication part, institute
It states communication part to connect with the control device, to send culinary art action command to the control device.
24. cooking equipment according to claim 4 or 5, which is characterized in that the cooking equipment further includes at least one use
In the stove for changing first pond (10) and/or second pond temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811261430.3A CN109124307B (en) | 2018-10-26 | 2018-10-26 | Cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811261430.3A CN109124307B (en) | 2018-10-26 | 2018-10-26 | Cooking apparatus |
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| CN109124307A true CN109124307A (en) | 2019-01-04 |
| CN109124307B CN109124307B (en) | 2021-07-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811261430.3A Active CN109124307B (en) | 2018-10-26 | 2018-10-26 | Cooking apparatus |
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| CN113229301A (en) * | 2021-03-15 | 2021-08-10 | 上海云间烟火互联网科技有限公司 | Intelligent noodle making device and method for noodle restaurant |
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| Publication number | Publication date |
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| CN109124307B (en) | 2021-07-13 |
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