CN109123568A - It is a kind of to balance the dedicated seasoning making skin auxotrophy and making - Google Patents
It is a kind of to balance the dedicated seasoning making skin auxotrophy and making Download PDFInfo
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- CN109123568A CN109123568A CN201710491108.9A CN201710491108A CN109123568A CN 109123568 A CN109123568 A CN 109123568A CN 201710491108 A CN201710491108 A CN 201710491108A CN 109123568 A CN109123568 A CN 109123568A
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 6
- 108010010803 Gelatin Proteins 0.000 claims abstract description 6
- 229920000159 gelatin Polymers 0.000 claims abstract description 6
- 239000008273 gelatin Substances 0.000 claims abstract description 6
- 235000019322 gelatine Nutrition 0.000 claims abstract description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 235000014102 seafood Nutrition 0.000 claims abstract description 4
- 239000002002 slurry Substances 0.000 claims abstract description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 7
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 229940041616 menthol Drugs 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 208000000044 Amnesia Diseases 0.000 description 2
- 208000031091 Amnestic disease Diseases 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000006986 amnesia Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001835 salubrious effect Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010042170 Strangury Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000013022 formulation composition Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to one kind can balance the dedicated seasoning making skin auxotrophy and making, it is characterized in that: the production of chilli oil: taking fructus amomi, hawthorn, fragrant fruit, sesame, cloves etc., is mixed with the material water of production；Material water is by gained after the mixing such as pure water, edible salt, monosodium glutamate, chickens' extract, seafood juice, white granulated sugar；Total seasoning is that chilli oil and material water is taken to mix with newly added donkey-hide gelatin liquid and arillus longan slurries, more delicious with taste, is filled blood, beautification function, and it is excessively high really to compensate for wine skin carbohydrate, and caused by nutritional imbalance, go deep into consumer's welcome.
Description
Technical field
The present invention relates to one kind can balance the dedicated seasoning making skin auxotrophy and making.
Background technique
Making skin is folk tradition snack, with salubrious tasty and refreshing widely cuisines.Because of its history age relationship, people are pursued at that time
Be heat and taste, and ignore nutrient balance.It is higher to make skin carbohydrate, it is unfavorable to diabetes patient.It is each in order to meet
Boundary's personage's demand and diabetes patient like eating the problem of making skin.It can work hard on making skin condiment, allow seasoning in not shadow
While ringing its salubrious tasty and refreshing characteristic taste, balance because make skin characteristic caused by auxotrophy, and carry out from seasoning
Start with and reinforcement and improve seasoning formulation composition and preparation process, reaches and eat more perfect, more nutritious purpose of making skin.
Summary of the invention
The purpose of the present invention is to propose to one kind can balance the dedicated seasoning making skin auxotrophy and making.
The object of the present invention is achieved like this.
Embodiment is described in detail in combined formulation:
A, the production of chilli oil: take fructus amomi 10%, hawthorn 10%, fragrant fruit 5%, sesame 20%, cloves 5%, cassia bark 6%,
White bandit 5%, spiceleaf 5%, Radix Glycyrrhizae 10%, capsicum 24%, carry out mixing extraction, obtain mixed extract, take rapeseed oil 70% and mix
Extract 30% is closed to mix, it is spare；
B, expect the production of water: pure water 52%, menthol 1%, edible salt 20%, monosodium glutamate 4%, chickens' extract 5%, seafood juice
12%, white granulated sugar 2%, honey 4%, it is spare after mixing；
C, finished product donkey-hide gelatin liquid is taken to account for the 3% of total seasoning, finished product arillus longan slurries account for the 15% of total seasoning, chilli oil
30%, expect water 52%, all mixing after, sterilization to get.
The positive effect of the present invention is:
The production of chilli oil has carried out being adjusted in choice and dosage on materials, does not pursue taste excessively, and neglects
Depending on taboo and side effect.
The production for expecting water reduces salt and crosses 20% way very much on tradition wine skin condiment, and dosage is changed to 19% and passes
The way of sugar no less than 5%, is changed to 2% in system seasoning, the diabetes patient in treatment is not influenced, because they have eaten hypoglycemic
Medicine is normally being taken in range with insulin, sugar is bought, and can defend sugared people and has beaten insulin and eat antidiabetic drug, has held bad and occur
Hypoglycemia.In addition pure water, and many 50% are changed to water traditional, are changed to 55%, it is neither too much nor too little.
Donkey-hide gelatin: curing mainly in trusted subordinate and collapse, and labor is extremely voluminous, blood under woman, QI invigorating of making light of one's life by commiting suicide, nourishing the liver, hard muscles and bones, treats and spits blood, blood strangury
It is small to tune up intestines benefit for hematuria, intestines wind diarrhea, woman's blood pain blood depletion, consumptive disease cough and asthma, consumptive lung disease spitting bloody pus and blood enriching yin, resolving sputum clearing lung-heat
Just.Copper content highest, copper have specific action to hematopoiesis.
Arillus longan: sweet and neutral, warm-natured, tonifying heart and spleen, for insufficiency of vital energy and blood, amnesia insomnia, brain tonic and intelligence development the effects of.Contain
VB1, VB2 abundant, VC, glucose, protein etc..
In order to reinforce making the nutritive value of skin seasoning, which adjusts in addition to taste, does not give a discount outer, especially in nutrition side
Reinforced in face.Investigated and studied: love eats the people for making skin, has been not only the favorite of young men and women, middle school student, pupil
Very much.Because for convenience, instant, especially just growing up and developing faster middle school student accounts for a big chunk, in this way its nutrition not
They are actually a kind of injury by foot.It has been proposed that kidney tonifying raw material, which is added, meets this big market of young people, and city can be stimulated
, also sell well.But after investigating further, feel improper.Research is proved repeatedly, determines the donkey-hide gelatin of replenishing blood and nourishing liver to be added and with tonifying Qi
Blood, brain tonic and intelligence development treat the arillus longan based on amnesia insomnia, the most properly, most rationally, most safe, constantly can often eat.
This not anxious not dry slow benefit, is free from side effects.
Specific embodiment
Embodiment is described in detail in combined formulation technique:
A, the production of chilli oil: take fructus amomi 10%, hawthorn 10%, fragrant fruit 5%, sesame 20%, cloves 5%, cassia bark 6%,
White bandit 5%, spiceleaf 5%, Radix Glycyrrhizae 10%, capsicum 24%, carry out mixing extraction, obtain mixed extract, take rapeseed oil 70% and mix
Extract 30% is closed to mix, it is spare；
B, expect the production of water: pure water 52%, menthol 1%, edible salt 20%, monosodium glutamate 4%, chickens' extract 5%, seafood juice
12%, white granulated sugar 2%, honey 4%, it is spare after mixing；
C, finished product donkey-hide gelatin liquid is taken to account for the 3% of total seasoning, finished product arillus longan slurries account for the 15% of total seasoning, chilli oil
30%, expect water 52%, all mixing after, sterilization to get.
Claims (1)
1. one kind can balance the dedicated seasoning making skin auxotrophy and making, it is characterized in that: the production of a, chilli oil: taking fructus amomi
10%, hawthorn 10%, fragrant fruit 5%, sesame 20%, cloves 5%, cassia bark 6%, white bandit 5%, spiceleaf 5%, Radix Glycyrrhizae 10%, capsicum
24%, mixing extraction is carried out, mixed extract is obtained, rapeseed oil 70% is taken to mix with mixed extract 30%, it is spare；
B, expect water production: pure water 52%, menthol 1%, edible salt 20%, monosodium glutamate 4%, chickens' extract 5%, seafood juice 12%,
White granulated sugar 2%, honey 4%, it is spare after mixing；
C, finished product donkey-hide gelatin liquid is taken to account for the 3% of total seasoning, finished product arillus longan slurries account for the 15% of total seasoning, chilli oil 30%,
Expect water 52%, all mixing after, sterilization to get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710491108.9A CN109123568A (en) | 2017-06-27 | 2017-06-27 | It is a kind of to balance the dedicated seasoning making skin auxotrophy and making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710491108.9A CN109123568A (en) | 2017-06-27 | 2017-06-27 | It is a kind of to balance the dedicated seasoning making skin auxotrophy and making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123568A true CN109123568A (en) | 2019-01-04 |
Family
ID=64804703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710491108.9A Pending CN109123568A (en) | 2017-06-27 | 2017-06-27 | It is a kind of to balance the dedicated seasoning making skin auxotrophy and making |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109123568A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110040810A (en) * | 2011-04-01 | 2011-04-20 | 박춘식 | Using citrus bibimnaengmyeonyong naengmyeonyong soup and sauce manufacturer by him to |
| CN102630914A (en) * | 2011-02-15 | 2012-08-15 | 木叶斯尔·司马义 | Making process of cold rice noodles |
| CN103564375A (en) * | 2012-07-24 | 2014-02-12 | 何清平 | Palatable steamed dough sheet flavoring |
| CN103637205A (en) * | 2013-12-08 | 2014-03-19 | 哈尔滨升益生物科技开发有限公司 | Formula of rhizoma acori graminei brain tonifying and strengthening soup base and production method |
| CN104000152A (en) * | 2014-05-19 | 2014-08-27 | 安徽珍味奇调味食品有限公司 | Lemon malt seasoning having functions of eliminating toxin and beautifying skin |
| CN106465879A (en) * | 2015-08-18 | 2017-03-01 | 哈尔滨灵椿味道食品开发有限公司 | A kind of Tricholoma mongolicum Imai spleen invigorating qi-restoratives soup stock and preparation method thereof |
| CN106616786A (en) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | Seafood-flavored seasoning packet for Shaanxi steamed cold noodles and preparation method of seafood-flavored seasoning packet |
| CN106616785A (en) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | Strange flavor Shaanxi cold noodle seasoning packet and preparation method thereof |
-
2017
- 2017-06-27 CN CN201710491108.9A patent/CN109123568A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630914A (en) * | 2011-02-15 | 2012-08-15 | 木叶斯尔·司马义 | Making process of cold rice noodles |
| KR20110040810A (en) * | 2011-04-01 | 2011-04-20 | 박춘식 | Using citrus bibimnaengmyeonyong naengmyeonyong soup and sauce manufacturer by him to |
| CN103564375A (en) * | 2012-07-24 | 2014-02-12 | 何清平 | Palatable steamed dough sheet flavoring |
| CN103637205A (en) * | 2013-12-08 | 2014-03-19 | 哈尔滨升益生物科技开发有限公司 | Formula of rhizoma acori graminei brain tonifying and strengthening soup base and production method |
| CN104000152A (en) * | 2014-05-19 | 2014-08-27 | 安徽珍味奇调味食品有限公司 | Lemon malt seasoning having functions of eliminating toxin and beautifying skin |
| CN106465879A (en) * | 2015-08-18 | 2017-03-01 | 哈尔滨灵椿味道食品开发有限公司 | A kind of Tricholoma mongolicum Imai spleen invigorating qi-restoratives soup stock and preparation method thereof |
| CN106616786A (en) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | Seafood-flavored seasoning packet for Shaanxi steamed cold noodles and preparation method of seafood-flavored seasoning packet |
| CN106616785A (en) * | 2016-11-16 | 2017-05-10 | 岭南师范学院 | Strange flavor Shaanxi cold noodle seasoning packet and preparation method thereof |
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