CN109123177A - It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg - Google Patents
It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg Download PDFInfo
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- CN109123177A CN109123177A CN201810872322.3A CN201810872322A CN109123177A CN 109123177 A CN109123177 A CN 109123177A CN 201810872322 A CN201810872322 A CN 201810872322A CN 109123177 A CN109123177 A CN 109123177A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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Abstract
The invention belongs to field of feed additive technology, specifically disclose a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg.Based on parts by weight, it is prepared by following raw materials: 5-25 parts of Chinese anise, 5-30 parts of fennel seeds, 15-40 parts of folium artemisiae argyi, 5-15 parts of fructus amomi, 5-20 parts of cloves, 0.5-3 parts of borneol.The present invention filters out the natural plants production feed addictive with peat-reek and finally prepares a kind of feed addictive of layer chicken in conjunction with the physiological metabolism feature of laying hen by long term test, and successfully produces the egg with natural flavor.
Description
Technical field
The invention belongs to field of feed additive technology, and in particular to a kind of laying hen feeding for producing natural flavor egg
Feed additives and preparation method thereof.
Background technique
Currently, breeding layer chicken scale is increasing with the development of economized aquaculture.Almost all of layer breeding is all
Using mixed feed, since identical raw material is used for a long time, the habit of Food Diversity can be obtained by changing laying hen in its natural state
It is used.Therefore egg is caused not have the flavor of traditional Countryside Egg when being eaten by people substantially.
In recent years, with the progress of China's expanding economy and cultural technique, people also proposed more the consumption of egg
High requirement it is also desirable to have better flavor other than requiring egg safety, drug residue free.Breeding layer chicken person is also from warp
It seeks angle to consider, effort produces a kind of distinguished egg, alleviates the low profit problems of common egg production.
Inventor is when endeavouring to find the basic reason for solving egg flavor and quality, according to laying hen nature dietary habit,
The Chinese herbal medicine mechanism of action and Animal nutrition theory and feed theory devise a kind of for producing the laying hen of natural flavor egg
Feed addictive, to provide health, green, the flavor egg with traditional Countryside Egg with same fragrance for consumer.
Summary of the invention
The feed addictive of layer chicken and its preparation that the purpose of the present invention is to provide a kind of for producing natural flavor egg
Method.
To achieve the above object, the technical solution adopted by the present invention is as follows:
It is a kind of for producing the feed addictive of layer chicken of natural flavor egg, based on parts by weight, be prepared by following raw materials:
5-25 parts of Chinese anise, 5-30 parts of fennel seeds, 15-40 parts of folium artemisiae argyi, 5-15 parts of fructus amomi, 5-20 parts of cloves, 0.5-3 parts of borneol.
Preferably, based on parts by weight, it is prepared by following raw materials: 10 parts of Chinese anise, 20 parts of fennel seeds, folium artemisiae argyi 30
Part, 5 parts of fructus amomi, 5 parts of cloves, 1 part of borneol.
Preferably, based on parts by weight, it is prepared by following raw materials: 15 parts of Chinese anise, 30 parts of fennel seeds, folium artemisiae argyi 35
Part, 10 parts of fructus amomi, 10 parts of cloves, 1 part of borneol.
Preferably, based on parts by weight, it is prepared by following raw materials: 20 parts of Chinese anise, 10 parts of fennel seeds, folium artemisiae argyi 15
Part, 15 parts of fructus amomi, 10 parts of cloves, 0.5 part of borneol.
Preferably, based on parts by weight, it is prepared by following raw materials: 25 parts of Chinese anise, 15 parts of fennel seeds, folium artemisiae argyi 30
Part, 10 parts of fructus amomi, 10 parts of cloves, 1 part of borneol.
Preferably, based on parts by weight, it is prepared by following raw materials: 25 parts of Chinese anise, 30 parts of fennel seeds, folium artemisiae argyi 40
Part, 15 parts of fructus amomi, 10 parts of cloves, 1 part of borneol.
Preparation method: after the raw material is crushed respectively, another rise is mixed, and 80-90 DEG C of mixed powder 2-3 times of weight is added
Hot water, and keep temperature maintain at least 12h after, cooled to room temperature is to get feed addictive.
Preferably, it is crushed to all through 80-120 mesh.
Application method: feed addictive of the present invention is made an addition into laying cycle of laying hens full price by weight the ratio of 1.5-5.0%
In daily ration, continuous feeding 12-20 days.
Chinese anise is one of common seasoning of Chinese, improves things wind for cooking process in daily life
Taste, it is deep to be liked by compatriots.Its taste is fragrant and sweet, and ripening fruits contains aromatic oil, fat oil, protein, resin etc., and extract is fennel
Oil has wind-dispelling qi-regulating, the function in stomach function regulating tune as hyoscine, for syncope due to pathogenic cold vomit inverse, abdomen crymodynia, that stomach is swollen is bored etc..
Fennel seeds, acrid flavour are cold in nature；Stimulating appetite, has supporing yang road at qi-regulating cold dispelling；It is medicinal can promoting the circulation of qi, cold dispelling, analgesic.Fennel
Raw smash of miaoye takes juice to drink or be applied with, and can control vicious carbuncle swells.
One of folium artemisiae argyi and civil common Chinese medicine have unique an unusually sweet smell, and medicinal efficacy: warming channel for arresting bleeding, cold dispelling stop
Bitterly.
Fructus amomi is the common Chinese medicine removed dampness by means of aromatics, and acrid flavour is warm-natured, returns spleen, stomach, kidney channel.Seeds of Amomum Villosum contains volatile oil,
Containing Bronyl acetate, camphor, lauro lene, limonene, nopinene, nerolidol (nerolidol) and australene, amphene, eucalyptus in oil
Olein, linalool, α-pepper alkene, guaiol (guaiaol) etc. play the role of dampness elimination and are amusing, relieving QI stagnancy in the stomach, help digestion.
Cloves plays the role of dampness elimination and is amusing, relieving QI stagnancy in the stomach, helps digestion, and contains volatile oil, that is, caryophyllus oil.Cloves is mainly contained in oil
Oily phenol (Eugenol) (content 72%-90%), acetyleugenol, B- carypohyllene (B-Caryophyllene) and methyl are just
Amyl ketone, gaultherolin, Humuleno (Humuleno), benzaldehyde, benzylalcohol, m-methoxybenzaldehyde, benzyl acetate, chavicol
(Chavicol), a- ylangene (a-Ylangene) etc. can be relieved abdominal bloating, increase gastric secretion, enhances digestion power, subtracts
Light nausea and vomiting, water decoction have inhibiting effect to staphylococcus, streptococcus, Escherichia coli, typhoid bacillus, Pseudomonas aeruginosa etc..
Borneol also known as borneol, transmucosal, subcutaneous tissue easily absorb, and acrid flavour, hardship are slightly cold；Return heart, liver, lung channel；Faint scent
Surname dissipate has the function of inducing resuscitation of having one's ideas straightened out, heat-clearing dissipates poison.In the present invention for promoting other spice substances to be absorbed into egg.
The above raw material overflows fragrance matter after hot water sufficiently impregnates, in vivo through a series of generations after laying hen searches for food
It thanks to activity, part fragrance matter is transported in egg, the produced egg of laying hen is made to issue natural faint scent.
The present invention filters out the natural plants production feed addictive with peat-reek, in conjunction with egg by long term test
The physiological metabolism feature of chicken is finally prepared and a kind of is given birth to for producing the feed addictive of layer chicken of natural flavor egg, and successfully
Output has the egg of natural flavor.
Specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described.It should be understood that following embodiment is merely to illustrate this
The range of invention and is not intended to limit the present invention.
It is a kind of for producing the feed addictive of layer chicken of natural flavor egg, as shown in Table 1 parts by weight raw material preparation
It forms.
The preparation method of each embodiment and reference examples feed addictive: each raw material is taken by parts by weight shown in table 1, respectively powder
Be broken to all by 80 meshes after, another rise mixes, and 85 DEG C of hot water of 2.5 times of weight of mixed powder is added, and temperature is kept to maintain
After 12h, cooled to room temperature is to get feed addictive.
Clinical effectiveness
1 materials and methods
1.1 for trying feed addictive as embodiment 1-5 and reference examples 1-3 product.
1.2 Ration Compounds refer to NRC Roman egghen feeding standard, prepare basal diet, daily ration composition and trophic level
It is shown in Table 2.
1.3 experimental animals: the Roman egghen of 9900 366 ages in days.
The Roman egghen of 9900 366 ages in days is divided into nine groups according to the position of henhouse with grouping by 1.4 experimental designs, often
Group 1100, Group I: 1 product of basal diet+embodiment of the present invention (is added) by the 1.5wt% for accounting for basal diet；Group II: base
Plinth daily ration+2 product of the embodiment of the present invention (is added) by the 1.5wt% for accounting for basal diet；Group III: basal diet+present invention is real
Apply 3 product of example (adding by the 1.5wt% for accounting for basal diet)；Group IV: 4 product of basal diet+embodiment of the present invention is (by accounting for base
The 1.5wt% of plinth daily ration is added)；Group V: 5 product of basal diet+embodiment of the present invention (is added by the 1.5wt% for accounting for basal diet
Add)；Group VI: 1 product of the real reference examples of basal diet+present invention (is added) by the 1.5wt% for accounting for basal diet；Group VII: base
Plinth daily ration+2 product of reference examples of the present invention (is added) by the 1.5wt% for accounting for basal diet；Group VIII: basal diet+present invention is right
3 products (being added by the 1.5wt% for accounting for basal diet) as usual；Group IX: basal diet (blank control group).
1.5 Testing index and method
Respectively at the 6th day, the 9th day, the 12nd day, the 15th day, nine groups of the 18th day, collection in the 20th day eggs, every group was randomly selected
10, it is randomly divided into A and B two parts: every part 5, egg opening is placed in plate by A parts of egg liquids of making a living, and hears its smell；B parts
Egg is placed in water for egg after cooked peeling, is boiled 6 minutes, its smell difference is heard in peeling；Judge the difference of each group egg
It is different.
1.6 data statistics and processing
When judging smell difference every time, 20 osmatic people are looked for, men and women is fifty-fifty, carries out smell to two parts of eggs respectively and sentences
Disconnected: compared to the blank group, indifference meter 0 divides, and has light fragrance meter 1 to divide, fragrance obviously counts 2 points.It unites to judging result
Meter considers the smell of people there are error, and spy provides that every part of 100 data integrate (every part of 5 eggs, 20 personal evaluations, so often
Part has 100 data, and integral refers to the sum of this 100 data) error is 10 points, i.e., when integral difference 10 divides above between two groups
It is determined as that variant and integral more High Defferential is more significant, otherwise it is assumed that indifference.
2 test results
The results are shown in Table 3 and table 4, test result is shown: Group I, Group II, Group III, Group IV, Group V respectively with Group IX
It compares, obvious smell difference is begun with from the 12nd day；Group I, Group II, Group III, Group IV, Group V are respectively with
VI group, Group VII, Group VIII are compared, and have obvious smell difference from the 12nd day；Group VI, Group VII and Group IX
It compares, there is obvious smell difference from the 12nd day；Group VIII is compared with Group IX, smell indifference at the 12nd day, from the 15th
It, which rises, just obvious smell difference；Illustrate that embodiment 1-5 and reference examples 1-2 product the produced egg from the 12nd day have obvious gas
Taste improves, but embodiment 1-5 becomes apparent from than reference examples 1-2 product.
3. conclusion
Using feed addictive of the present invention, continuous use has part egg to have peat-reek from 12 days.
Claims (8)
1. a kind of for producing the feed addictive of layer chicken of natural flavor egg, which is characterized in that based on parts by weight, by following
Raw material is prepared: 5-25 parts of Chinese anise, 5-30 parts of fennel seeds, 15-40 parts of folium artemisiae argyi, 5-15 parts of fructus amomi, 5-20 parts of cloves, ice
0.5-3 parts of piece.
2. as described in claim 1 for producing the feed addictive of layer chicken of natural flavor egg, which is characterized in that with weight
Number meter is prepared by following raw materials: 10 parts of Chinese anise, 20 parts of fennel seeds, 30 parts of folium artemisiae argyi, 5 parts of fructus amomi, 5 parts of cloves, ice
1 part of piece.
3. as described in claim 1 for producing the feed addictive of layer chicken of natural flavor egg, which is characterized in that with weight
Number meter is prepared by following raw materials: 15 parts of Chinese anise, 30 parts of fennel seeds, 35 parts of folium artemisiae argyi, 10 parts of fructus amomi, 10 parts of cloves,
1 part of borneol.
4. as described in claim 1 for producing the feed addictive of layer chicken of natural flavor egg, which is characterized in that with weight
Number meter is prepared by following raw materials: 20 parts of Chinese anise, 10 parts of fennel seeds, 15 parts of folium artemisiae argyi, 15 parts of fructus amomi, 10 parts of cloves,
0.5 part of borneol.
5. as described in claim 1 for producing the feed addictive of layer chicken of natural flavor egg, which is characterized in that with weight
Number meter is prepared by following raw materials: 25 parts of Chinese anise, 15 parts of fennel seeds, 30 parts of folium artemisiae argyi, 10 parts of fructus amomi, 10 parts of cloves,
1 part of borneol.
6. as described in claim 1 for producing the feed addictive of layer chicken of natural flavor egg, which is characterized in that with weight
Number meter is prepared by following raw materials: 25 parts of Chinese anise, 30 parts of fennel seeds, 40 parts of folium artemisiae argyi, 15 parts of fructus amomi, 10 parts of cloves,
1 part of borneol.
7. it is a kind of as claim 1 ~ 6 it is any as described in be used to produce natural flavor egg feed addictive of layer chicken preparation side
Method, it is characterised in that: after crushing the raw material respectively, another rise is mixed, and 80-90 DEG C of heat of mixed powder 2-3 times of weight is added
Water, and keep temperature maintain at least 12h after, cooled to room temperature is to get feed addictive.
8. preparation method as claimed in claim 7, it is characterised in that: be crushed to all through 80-120 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810872322.3A CN109123177A (en) | 2018-08-02 | 2018-08-02 | It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810872322.3A CN109123177A (en) | 2018-08-02 | 2018-08-02 | It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg |
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| Publication Number | Publication Date |
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| CN109123177A true CN109123177A (en) | 2019-01-04 |
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| CN201810872322.3A Pending CN109123177A (en) | 2018-08-02 | 2018-08-02 | It is a kind of for producing the feed addictive of layer chicken and preparation method thereof of natural flavor egg |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210415A (en) * | 2011-07-06 | 2011-10-12 | 四川国凤生物科技有限公司 | Traditional Chinese medicinal additive with grass fragrance flavor for laying hen feed |
| CN103284001A (en) * | 2013-05-31 | 2013-09-11 | 张艺琳 | Layer feed additive |
| CN104351516A (en) * | 2014-10-23 | 2015-02-18 | 山东省农业科学院家禽研究所 | Laying hen feed additive for improving quality of egg yolk |
| CN105028931A (en) * | 2015-08-12 | 2015-11-11 | 昆明理工大学 | Cedronella adhesive and application of cedronella additive |
| CN107173626A (en) * | 2017-06-29 | 2017-09-19 | 重庆市万源禽蛋食品有限公司 | Chinese medicine egg feedstuff and preparation method thereof |
-
2018
- 2018-08-02 CN CN201810872322.3A patent/CN109123177A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210415A (en) * | 2011-07-06 | 2011-10-12 | 四川国凤生物科技有限公司 | Traditional Chinese medicinal additive with grass fragrance flavor for laying hen feed |
| CN103284001A (en) * | 2013-05-31 | 2013-09-11 | 张艺琳 | Layer feed additive |
| CN104351516A (en) * | 2014-10-23 | 2015-02-18 | 山东省农业科学院家禽研究所 | Laying hen feed additive for improving quality of egg yolk |
| CN105028931A (en) * | 2015-08-12 | 2015-11-11 | 昆明理工大学 | Cedronella adhesive and application of cedronella additive |
| CN107173626A (en) * | 2017-06-29 | 2017-09-19 | 重庆市万源禽蛋食品有限公司 | Chinese medicine egg feedstuff and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190104 |
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| RJ01 | Rejection of invention patent application after publication |