CN109123122A - A kind of special feed of sheep fattening period - Google Patents
A kind of special feed of sheep fattening period Download PDFInfo
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- CN109123122A CN109123122A CN201811036317.5A CN201811036317A CN109123122A CN 109123122 A CN109123122 A CN 109123122A CN 201811036317 A CN201811036317 A CN 201811036317A CN 109123122 A CN109123122 A CN 109123122A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention provides a kind of special feed of sheep fattening period, the raw material of special feed includes the composition of following number: highland barley flour, sweet wormwood powder, peanut meal, soybean residue, soya-bean oil, powdered rice hulls, sweet potato vinasse, pluck, peach gum, honeysuckle, tupelo gum leaf, Radix Glycyrrhizae, vanilla, beet root, fresh fish excrement, black algae, water hyacinth, areca leaf, sodium chloride, fishbone dust, bovine bone powder, compound amino acid, multi-vitamins, sialic acid, lactate milk, milk powder, egg yolk and walnut powder；The present invention increases the nutriment that mutton sheep can be promoted to develop on the basis of general fattening period sheep feed, the substance of brain development and body development can be directly facilitated by adding sialic acid, lactate milk and milk powder etc. by it, the weight of mutton sheep can be improved in a short time, shorten the fattening period of mutton sheep, and feed does not contain food additives, safety non-pollution, pure natural cultivation, delicious meat, feed taste is splendid, can enhance the resistance of mutton sheep.
Description
Technical field
The present invention relates to livestock cultural technique fields, and in particular to a kind of special feed of sheep fattening period.
Background technique
As the increasingly raising of people's living standard and the continuous variation of consumption idea, mutton gradually become China resident
One of the important meat product of consumption, while also gradually being consumed from provincialism seasonality to the perennial consumption in the whole nation and being changed.Mutton tool
Having a variety of advantages, the especially lambs such as the content of higher protein content, cholesterol, fat is low to have, lean meat ratio is big, taste
U.S. succulence, meat fiber be delicate, easily can be by human consumption and rich in health-care effect the features such as, makes mutton increasingly by more people
Receive.
In China, the fattening mode of sheep herds three kinds of fattening, Fattening in shed and mixing fattening.It is protected for ecological environment
Shield, country has put into effect a series of policies and has implemented to prohibit measure of herding in pastoral area, therefore sheep husbandry production in China's will herd production from former
To scale, intensive drylot feeding production conversion.In order to improve the supply of mutton, professional raising farmer is even larger to be supported
Factory is grown, uses somatotrophic feed more, on the one hand its nutrition arrangement is not scientific, although effectively shorten the fattening of mutton sheep
Between, but meat is bad, cannot well adapt to the demand in market.On the other hand, its palatability of most growth-promoting feed is poor,
Cause the feed intake of mutton sheep to decline, influence its normal development, is unfavorable for shortening the fattening period.In addition, in feed most nutrition at
Divide to be absorbed well, reduce the utilization rate of feed, can equally impact to the growing and fattening of mutton sheep.
Therefore, in order to meet mutton sheep nutritional need and improve meat, nutrition arrangement is balanced, and palatability is good and is easily inhaled by mutton sheep
The feed of receipts accelerates the speed of growth to daily gain is improved, and shortens fattening period and plays an important role.
Summary of the invention
To solve the above problems, the present invention is intended to provide a kind of nutritive value is high, shortens fattening period, safety non-pollution
The special feed of sheep fattening period that is additive-free and significantly improving weight.
Purpose to realize the present invention, the technical solution adopted is that: a kind of special feed of sheep fattening period, the special feed
Raw material include following number composition: 30~40 parts of highland barley flour, 20~25 parts of sweet wormwood powder, 20~28 parts of peanut meal,
15~20 parts of soybean residue, 5~12 parts of soya-bean oil, 12~16 parts of powdered rice hulls, 10~14 parts of sweet potato vinasse, 8~13 parts of pluck, peach
5~8 parts of glue, 3~7 parts of honeysuckle, 2~5 parts of tupelo gum leaf, 3~6 parts of Radix Glycyrrhizae, 2~4 parts of vanilla, 9~14 parts of beet root, fresh fish
4~7 parts of excrement, 20~28 parts of black algae, 10~18 parts of water hyacinth, 5~8 parts of areca leaf, 10~18 parts of sodium chloride, fishbone dust 10~15
Part, 10~14 parts of bovine bone powder, 6~9 parts of compound amino acid, 2~6 parts of multi-vitamins and 2~3 parts of sialic acid.
It preferably, further include the lactate milk for having 5~10 parts in the feed.
It preferably, further include the milk powder for having 14~22 parts in the feed.
It preferably, further include the egg yolk for having 5~9 parts in the feed.
It preferably, further include the walnut powder for having 3~5 parts in the feed.
Preferably, the preparation method of the special feed includes following steps:
1) clean: by peach gum, honeysuckle, tupelo gum leaf, Radix Glycyrrhizae, vanilla, beet root, fresh fish excrement, black algae, water hyacinth and
Areca leaf first carried out using clear water it is clean, be added to after drying in 40~80 DEG C of baking oven bake its water content be 50~
70%, using pulverizer by its dozen of powder；
Pluck is first subjected to 30~60min of immersion using 90~100 DEG C of hot water, carries out pluck after immersion
Slice using hot pot by its fried dry, then pours into 20~30% soya-bean oil and pluck stir-fries, uses after it is cooled to room temperature
Pulverizer carries out beating powder；
2) is cooked: by step 1 obtain two kinds of powder again with highland barley flour, sweet wormwood powder, powdered rice hulls, sodium chloride, fishbone dust and ox
Bone meal first carries out that dry powder blend is uniform, pours into 2~3 layers of bottom place mat of gauze of steaming kier, then by mixed-powder wherein and with 2
~3 layers of gauze binds；
It, will after steaming kier is placed in temperature to carry out 30~60min of boiling in the oil-water mixture between 100~150 DEG C again
Material takes out from steaming kier, and is cooled to room temperature；
3) rubbing: the material that step 2 is cooked is added to inside dough mixing machine, is first rubbed 15~30min of roller, is added
Peanut meal, soybean residue, sweet potato vinasse, compound amino acid, multi-vitamins, milk powder and walnut powder, progress sufficiently rub roller 45~
60min；
Material is rolled into a ball and is taken out, digs out groove wherein, then by egg yolk, lactate milk, remaining soya-bean oil, walnut powder and saliva
Acid, then embedded, then be poured into dough mixing machine and carry out rubbing 30~45min of roller；
4) pelletizes: step 3 being obtained mixed material and is placed in inside extrusion granulator machine, the extrusion temperature of extrusion granulator machine is arranged
Degree is 60~80 DEG C, and feed material is extruded as spherical, cylindrical, pie or spiral feed granules；
5) is dried: feed granules are made using drying tray installation in step 5 and pave feed granules inside disk, are adjusted
Oven interior temperature is 30~60 DEG C, and lasting bake to feed granules moisture content is 12~20%, takes out feed granules and cooling
It is cooled to room temperature.
Further, oily and water mixing in the oil-water mixture in the preparation method of the special feed in step 3
Ratio setting is 1~3:7~9.
Further, oil is swill oil, dish in the oil-water mixture in the preparation method of the special feed in step 3
The mixture of one or more of seed oil, sesame oil or peanut oil.
The invention has the benefit that the present invention increases on the basis of general fattening period sheep feed can promote mutton sheep
The nutriment of development, brain development and body development can be directly facilitated by adding sialic acid, lactate milk and milk powder etc. by it
Substance, the weight of mutton sheep can be improved in a short time, shorten the fattening period of mutton sheep, and feed is added without containing food
Agent, safety non-pollution, pure natural cultivation, delicious meat, feed taste is splendid, can enhance the resistance of mutton sheep.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
A kind of special feed of sheep fattening period, the raw material of the special feed include the composition of following number: green
40 parts of highland barley powder, 28 parts of peanut meal, 20 parts of soybean residue, 12 parts of soya-bean oil, 16 parts of powdered rice hulls, 14 parts of sweet potato vinasse, moves 25 parts of sweet wormwood powder
13 parts of object internal organ, 8 parts of peach gum, 7 parts of honeysuckle, 5 parts of tupelo gum leaf, 6 parts of Radix Glycyrrhizae, 4 parts of vanilla, 914 parts of beet root, fresh fish excrement 7
Part, 28 parts of black algae, 18 parts of water hyacinth, 8 parts of areca leaf, 18 parts of sodium chloride, 15 parts of fishbone dust, 14 parts of bovine bone powder, compound amino acid 9
Part, 6 parts of multi-vitamins, 3 parts of sialic acid, 10 parts of lactate milk, 22 parts of milk powder, 9 parts of egg yolk and 5 parts of walnut powder.
Embodiment 2
A kind of special feed of sheep fattening period, the raw material of the special feed include the composition of following number: green
30 parts of highland barley powder, 20 parts of peanut meal, 15 parts of soybean residue, 5 parts of soya-bean oil, 12 parts of powdered rice hulls, 10 parts of sweet potato vinasse, moves 20 parts of sweet wormwood powder
8 parts of object internal organ, 5 parts of peach gum, 3 parts of honeysuckle, 2 parts of tupelo gum leaf, 3 parts of Radix Glycyrrhizae, 2 parts of vanilla, 9 parts of beet root, 4 parts of fresh fish excrement,
20 parts of black algae, 10 parts of water hyacinth, 5 parts of areca leaf, 10 parts of sodium chloride, 10 parts of fishbone dust, 10 parts of bovine bone powder, 6 parts of compound amino acid,
2 parts of multi-vitamins, 2 parts of sialic acid, 5 parts of lactate milk, 14 parts of milk powder, 5 parts of egg yolk and 3 parts of walnut powder.
Embodiment 3
A kind of special feed of sheep fattening period, the raw material of the special feed include the composition of following number: green
35 parts of highland barley powder, 25 parts of peanut meal, 18 parts of soybean residue, 8 parts of soya-bean oil, 15 parts of powdered rice hulls, 12 parts of sweet potato vinasse, moves 22 parts of sweet wormwood powder
10 parts of object internal organ, 6 parts of peach gum, 5 parts of honeysuckle, 3 parts of tupelo gum leaf, 4 parts of Radix Glycyrrhizae, 3 parts of vanilla, 10 parts of beet root, fresh fish excrement 5
Part, 25 parts of black algae, 15 parts of water hyacinth, 5 parts of areca leaf, 15 parts of sodium chloride, 12 parts of fishbone dust, 12 parts of bovine bone powder, compound amino acid 7
Part, 3 parts of multi-vitamins, 3 parts of sialic acid, 7 parts of lactate milk, 16 parts of milk powder, 6 parts of egg yolk and 4 parts of walnut powder.
A kind of special feed of sheep fattening period, the preparation method of the special feed includes following steps:
1) clean: by peach gum, honeysuckle, tupelo gum leaf, Radix Glycyrrhizae, vanilla, beet root, fresh fish excrement, black algae, water hyacinth and
Areca leaf first carried out using clear water it is clean, be added to after drying in 40~80 DEG C of baking oven bake its water content be 50~
70%, preferred water content is 55~65%, using pulverizer by its dozen of powder；
Pluck is first subjected to 30~60min of immersion using 90~100 DEG C of hot water, carries out pluck after immersion
Slice using hot pot by its fried dry, then pours into 20~30% soya-bean oil and pluck stir-fries, uses after it is cooled to room temperature
Pulverizer carries out beating powder；
2) is cooked: by step 1 obtain two kinds of powder again with highland barley flour, sweet wormwood powder, powdered rice hulls, sodium chloride, fishbone dust and ox
Bone meal first carries out that dry powder blend is uniform, pours into 2~3 layers of bottom place mat of gauze of steaming kier, then by mixed-powder wherein and with 2
~3 layers of gauze binds；
Steaming kier is placed in temperature as in the oil-water mixture between 100~150 DEG C, preferable temperature is 120~150 DEG C again
Oil water mixture carries out 30~60min of boiling, material is taken out from steaming kier, and be cooled to room temperature；
3) rubbing: the material that step 2 is cooked is added to inside dough mixing machine, is first rubbed 15~30min of roller, is added
Peanut meal, soybean residue, sweet potato vinasse, compound amino acid, multi-vitamins, milk powder and walnut powder, progress sufficiently rub roller 45~
60min；
Material is rolled into a ball and is taken out, digs out groove wherein, then by egg yolk, lactate milk, remaining soya-bean oil, walnut powder and saliva
Acid, then embedded, then be poured into dough mixing machine and carry out rubbing 30~45min of roller；
4) pelletizes: step 3 being obtained mixed material and is placed in inside extrusion granulator machine, the extrusion temperature of extrusion granulator machine is arranged
Degree is 60~80 DEG C, and feed material is extruded as spherical, cylindrical, pie or spiral feed granules, preferably spherical, cylinder
The feed granules of shape；
5) is dried: feed granules are made using drying tray installation in step 5 and pave feed granules inside disk, are adjusted
Oven interior temperature is 30~60 DEG C, and lasting bake to feed granules moisture content is 12~20%, preferred water content is 15~
18%, it takes out feed granules and cools to room temperature.
Further, oily and water mixing in the oil-water mixture in the preparation method of the special feed in step 3
Ratio setting is 2:8.
Further, in the oil-water mixture in the preparation method of the special feed in step 3 oil be swill oil and
The mixture of rapeseed oil.
Comparative example 1
35 parts of corn, 5 parts of soybean, 5 parts of fish meal, 20 parts of dregs of beans, 3 parts of glucose, 4 parts of soya-bean oil, 7 parts of albumen powder, additive 2
Part.
It takes the identical same kind of 20 weight to enter the sheep of fattening period, is divided into 4 groups, every group 5；Using embodiment 1-3
With the forage feed of comparative example 1；It feeds according to every, 500g feed amount, is fed by every time, 2 times a day, fed 30 days.
It is found through tracking, the fattening period sheep of the forage feed of embodiment 1-3, during fattening,
The original body mass for the mutton sheep that embodiment 1-3 and comparative example are fed is 18.1Kg, 17.9Kg, 18.3Kg and 18.0Kg,
Average daily gain be 870g, 900g, 890g and 730g, average daily gain amount be 121.2g, 129.5g, 126.4g and 93.7g,
After feeding 30 days,
The average weight of the mutton sheep of embodiment 1-3 and comparative example is 21.7Kg, 21.8Kg, 22.1Kg and 20.8Kg；As it can be seen that
For the mutton sheep of 1-3 of embodiment of the present invention feeding in identical fattening time, weight obviously increases the mutton sheep greater than comparative example feeding,
And the present invention can be obviously shortened the fattening period of mutton sheep.
The present invention increases the nutriment that mutton sheep can be promoted to develop on the basis of general fattening period sheep feed, by it
Addition sialic acid, lactate milk and milk powder etc. can directly facilitate the substance of brain development and body development, can be in the short time
The interior weight for improving mutton sheep shortens the fattening period of mutton sheep, and feed does not contain food additives, and safety non-pollution is pure natural
Cultivation, delicious meat, feed taste is splendid, can enhance the resistance of mutton sheep.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (6)
1. a kind of special feed of sheep fattening period, it is characterised in that: the raw material of the special feed includes the group of following number
At composition: 30~40 parts of highland barley flour, 20~25 parts of sweet wormwood powder, 20~28 parts of peanut meal, 15~20 parts of soybean residue, soya-bean oil 5~12
Part, 12~16 parts of powdered rice hulls, 10~14 parts of sweet potato vinasse, 8~13 parts of pluck, 5~8 parts of peach gum, 3~7 parts of honeysuckle, purple
2~5 parts of leaf, 3~6 parts of Radix Glycyrrhizae, 2~4 parts of vanilla, 9~14 parts of beet root, 4~7 parts of fresh fish excrement, 20~28 parts of black algae, water
10~18 parts of cucurbit, 5~8 parts of areca leaf, 10~18 parts of sodium chloride, 10~15 parts of fishbone dust, 10~14 parts of bovine bone powder, compound ammonia
6~9 parts of base acid, 2~6 parts of multi-vitamins and 2~3 parts of sialic acid.
2. a kind of special feed of sheep fattening period according to claim 1, it is characterised in that: further include having in the feed
5~10 parts of lactate milk.
3. a kind of special feed of sheep fattening period according to claim 1, it is characterised in that: further include having in the feed
14~22 parts of milk powder.
4. a kind of special feed of sheep fattening period according to claim 1, it is characterised in that: further include having in the feed
5~9 parts of egg yolk.
5. a kind of special feed of sheep fattening period according to claim 1, it is characterised in that: further include having in the feed
3~5 parts of walnut powder.
6. a kind of special feed of sheep fattening period described according to claim 1 or 2 or 3 or 4 or 5, it is characterised in that: described
The preparation method of special feed includes following steps:
1) is cleaned: by peach gum, honeysuckle, tupelo gum leaf, Radix Glycyrrhizae, vanilla, beet root, fresh fish excrement, black algae, water hyacinth and betel nut
Leaf first carried out using clear water it is clean, be added to after drying in 40~80 DEG C of baking oven bake its water content be 50~70%,
Using pulverizer by its dozen of powder；
Pluck is first subjected to 30~60min of immersion using 90~100 DEG C of hot water, cuts pluck after immersion
Piece using hot pot by its fried dry, then pours into 20~30% soya-bean oil and pluck stir-fries, using beating after it is cooled to room temperature
Powder machine carries out beating powder；
2) is cooked: by step 1 obtain two kinds of powder again with highland barley flour, sweet wormwood powder, powdered rice hulls, sodium chloride, fishbone dust and bovine bone powder
It is uniform first to carry out dry powder blend, pours into 2~3 layers of bottom place mat of gauze of steaming kier, then by mixed-powder wherein and with 2~3
The gauze of layer binds；
After steaming kier is placed in temperature to carry out 30~60min of boiling in the oil-water mixture between 100~150 DEG C again, by material
It is taken out from steaming kier, and is cooled to room temperature；
3) rubbing: the material that step 2 is cooked is added to inside dough mixing machine, is first rubbed 15~30min of roller, is added peanut
45~60min of roller is sufficiently rubbed in the dregs of rice, soybean residue, sweet potato vinasse, compound amino acid, multi-vitamins, milk powder and walnut powder, progress；
Material is rolled into a ball and is taken out, digs out groove wherein, then by egg yolk, lactate milk, remaining soya-bean oil, walnut powder and sialic acid,
It is embedded again, then is poured into dough mixing machine and carries out rubbing 30~45min of roller；
The mixed proportion of oil and water is set as 1~3:7~9 in the oil-water mixture；
Oil is the mixture of one or more of swill oil, rapeseed oil, sesame oil or peanut oil in the oil-water mixture；
4) pelletizes: step 3 being obtained mixed material and is placed in inside extrusion granulator machine, the extrusion temperature that extrusion granulator machine is arranged is
60~80 DEG C, feed material is extruded as spherical, cylindrical, pie or spiral feed granules；
5) is dried: feed granules are made using drying tray installation in step 5 and pave feed granules inside disk, adjust baking oven
Internal temperature is 30~60 DEG C, and lasting bake to feed granules moisture content is 12~20%, takes out feed granules and cools
To room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811036317.5A CN109123122A (en) | 2018-09-06 | 2018-09-06 | A kind of special feed of sheep fattening period |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811036317.5A CN109123122A (en) | 2018-09-06 | 2018-09-06 | A kind of special feed of sheep fattening period |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123122A true CN109123122A (en) | 2019-01-04 |
Family
ID=64827257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811036317.5A Withdrawn CN109123122A (en) | 2018-09-06 | 2018-09-06 | A kind of special feed of sheep fattening period |
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| CN (1) | CN109123122A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679794A (en) * | 2019-11-15 | 2020-01-14 | 扬州工业职业技术学院 | Disease-preventing and yield-increasing crab feed |
| WO2022268103A1 (en) * | 2022-02-28 | 2022-12-29 | 安徽科技学院 | Traditional chinese medicine formula additive for promoting fattening of mutton sheep and preparation method |
-
2018
- 2018-09-06 CN CN201811036317.5A patent/CN109123122A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679794A (en) * | 2019-11-15 | 2020-01-14 | 扬州工业职业技术学院 | Disease-preventing and yield-increasing crab feed |
| WO2022268103A1 (en) * | 2022-02-28 | 2022-12-29 | 安徽科技学院 | Traditional chinese medicine formula additive for promoting fattening of mutton sheep and preparation method |
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Application publication date: 20190104 |