CN109106203A - Multi-functional boiling one steamer - Google Patents
Multi-functional boiling one steamer Download PDFInfo
- Publication number
- CN109106203A CN109106203A CN201811207504.5A CN201811207504A CN109106203A CN 109106203 A CN109106203 A CN 109106203A CN 201811207504 A CN201811207504 A CN 201811207504A CN 109106203 A CN109106203 A CN 109106203A
- Authority
- CN
- China
- Prior art keywords
- steaming
- pot body
- steaming plate
- driven shaft
- steamer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000009835 boiling Methods 0.000 title claims abstract description 26
- 238000010025 steaming Methods 0.000 claims abstract description 104
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 99
- 230000005494 condensation Effects 0.000 claims abstract description 34
- 238000009833 condensation Methods 0.000 claims abstract description 34
- 239000011229 interlayer Substances 0.000 claims abstract description 21
- 238000005485 electric heating Methods 0.000 claims abstract description 9
- 230000005540 biological transmission Effects 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 239000010410 layer Substances 0.000 claims description 5
- 238000003780 insertion Methods 0.000 claims description 4
- 230000037431 insertion Effects 0.000 claims description 4
- 230000007423 decrease Effects 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 31
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 12
- 235000013547 stew Nutrition 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses multi-functional boiling one steamers, including pot body, several steaming trays and pot cover, bottom of pot body is equipped with electric heating tube, steaming tray is equipped with steaming plate, steaming plate is equipped with several first stomatas, and bottom of pot body is provided with motor, and motor is connected with the shaft across bottom of pot body, dismountable shovel pot piece is arranged in shaft, pot body side wall is equipped with the first condensation water channel and discharge outlet；Steaming tray side wall is equipped with the second condensation water channel, annular notch is provided in the middle part of second interlayer, rotation is provided with first driven shaft in steaming plate, pot cover is equipped with second driven shaft, with rotating shaft transmission after first driven shaft and second driven shaft connection, it is equipped with flow deflector on the first transmission shaft and second driving shaft and condensed water adsorb and imported in the second condensation water channel from discharge outlet discharge by elasticity water suction item.The food that this kind of steamer can be effectively prevent on steaming tray and be boiled in pot is spoiled, and is steaming and boiling while while carrying out also can guarantee non-stick pan.
Description
Technical field
The invention belongs to technical field of kitchen wares, specifically multi-functional boiling one steamer.
Background technique
Steamer be mainly used for the places such as family, eating house, dining room, restaurant, restaurant it is steamed or stew in clear soup fish and shrimp, Poultry and Eggs,
The foods such as meat, wheaten food class.It can also be used to quickly heat food and various other foods；Electric steamer can also be used to stew, and stew
Congee；Being one has multiduty kitchen tools.
When stewing congee, especially thicker congee is easy viscous pot during stewing congee, and the bottom of congee is caused to paste, existing
The method that some prevents viscous pot is generally exactly ceaselessly to shovel the bottom of a pan with scoop, not only troublesome in poeration, but also is only applicable to individually stew
It is applicable in the case where congee, the operation in the shovel the bottom of a pan can not be carried out if top also steams and has food.
Meanwhile in steamer in use, the vapor of heat can be condensed into droplet, food-steaming mistake when encountering the cool wall surface of steamer
Also juice spilling is had in journey, the drippage of water droplet or juice can will lead to food taint of odour in lower layer's food steamer during boiling,
The food in steamer bottom is especially boiled, mouthfeel can seriously be deteriorated.Even if existing steamer has Anti-drip function, also result in cold
The juice overflowed in condensate and top steaming tray flows back into steamer bottom, spoiled so as to cause the food boiled in pot.
Summary of the invention
In view of the shortcomings of the prior art, providing multi-functional boiling one steamer, this kind of steamer can effectively prevent steaming the present invention
Condensed water and juice on pot cover and on steaming tray are dropped onto and are steamed on food, are effectively prevent taint of odour between food and are boiled
Food in pot is spoiled, and is steaming and boiling while while carrying out also can guarantee non-stick pan.
In order to solve the above-mentioned technical problem, the present invention is addressed by following technical proposals: multi-functional boiling is integrally steamed
Pot, including pot body, several steaming trays and pot cover, the bottom of pot body are equipped with electric heating tube, and the steaming tray is equipped with steaming plate, described
Steaming plate is equipped with several first stomatas, and the bottom of pot body is provided with motor, and the motor is connected with across the bottom of pot body
Shaft, dismountable shovel pot piece is arranged in the shaft, is fixedly installed the first interlayer in the pot body, described first every
The first condensation water channel, the first condensation water channel sealed bottom and the pot body side are formed between layer and the pot body side wall
Wall is provided with the discharge outlet for condensed water to be discharged；The steaming tray include shell and fixed second on the housing every
Layer, second interlayer and the side wall of outer shell form the second condensation water channel, and the steaming tray is placed in institute in the pot body
It states the first condensation water channel to connect with second condensation water channel, is provided with annular notch in the middle part of second interlayer, it is described
Rotation is provided with first driven shaft in steaming plate, and the first driven shaft upper end is that inserted link lower end is the first socket, and the shaft is inserted
Enter the first socket transmission, the first socket transmission in the steaming plate of the inserted link insertion top in the steaming plate of lower section,
Several first flow deflectors it have been arranged radially in the first driven shaft below the steaming plate, first flow deflector outer end is from institute
It states annular notch to extend out in second condensation water channel, first flow deflector bottom is provided with the first diversion trench, described
First flow deflector is fixedly arranged above the first elasticity water suction item, the first elasticity water suction upper surface against the steaming plate bottom,
The steaming plate bottom has been arranged radially the first raised line；The pot cover lower rotation is provided with second driven shaft, and described second is driven
Axis bottom is equipped with the second socket, and second socket and the inserted link are driven, have been arranged radially in the second driven shaft several
Second flow deflector, second flow deflector bottom are provided with the second diversion trench, and second flow deflector is fixedly arranged above the second bullet
Property water suction item, second flow deflector extends in second condensation water channel along the pot cover inner surface, the pot cover
Inner surface radial direction is provided with the second raised line.Air scoop is placed into pot body by this kind of steamer when in use, by steaming tray and pot cover
On first driven shaft and second driven shaft connected with shaft, in boiling, motor drives shaft rotation, and shaft drives the
One driven shaft and second driven shaft rotation, when the first elasticity water suction item rotation, by the condensed water and food of steaming tray bottom
The juice of spilling adsorbs, and when by first raised line, the water in the first elasticity water suction item is squeezed into first water conservancy diversion
It in slot, and is flowed in second condensation water channel along first diversion trench, when the second elasticity water suction item rotation
When, the condensed water in pot cover is adsorbed, when by second raised line, the water in the second elasticity water suction item is squeezed into described
It in second diversion trench, and is flowed in second condensation water channel along second diversion trench, condensed water is cold by first
Condensate channel is discharged from discharge outlet, so that condensed water and juice on steamer lid and on steaming tray be effectively prevent to drop onto steaming
On food processed, it effectively prevent taint of odour and the food boiled in pot between food spoiled, and when steaming and boiling while carrying out
It can guarantee non-stick pan.
In above-mentioned technical proposal, it is preferred that first flow deflector is V-arrangement, and first flow deflector bottom is described in
It is gradually decreased outward at first driven shaft, the first elasticity water suction article forms described the between first flow deflector bottom
One diversion trench.Make the first flow deflector and the first elasticity water suction item assembling more convenient using the structure, and can guarantee the
The water energy that one elasticity water suction item squeezes out is enough smoothly to be flowed in the second condensation water channel from the first diversion trench.
In above-mentioned technical proposal, it is preferred that second flow deflector is V-arrangement, and second flow deflector bottom is from second
It is gradually decreased outward at driven shaft, forms described second between the second elasticity water suction item and second flow deflector bottom and lead
Chute.Make the second flow deflector and the second elasticity water suction item assembling more convenient using the structure, and can guarantee the second bullet
Property the water energy that squeezes out of water suction item is enough smoothly flows in the second condensation water channel from the second diversion trench.
In above-mentioned technical proposal, it is preferred that it is described first elasticity water suction item and it is described second elasticity water suction item be sponge
Item.Property that sponge sucks in water and heat-resist, and it is easy expressed water.
In above-mentioned technical proposal, it is preferred that the bottom of pot body is provided with lug boss, and the electric heating tube is set to described
In lug boss.Using the structure heat of electric heating tube is more concentrated, guarantees that the water at this initially evaporates, to guarantee steam
Position is evaporated to concentrate.
In above-mentioned technical proposal, it is preferred that be provided with sliding steaming plate on the steaming tray, the sliding steaming plate is equipped with several
Second stomata, point of distributing position and first stomata of second stomata in the sliding steaming plate in the steaming plate
Cloth position is identical, and the waist hole passed through for the first driven shaft, the sliding steaming plate setting are provided in the middle part of the sliding steaming plate
Have a push rod across second interlayer, the push rod end is provided with the first inclined-plane, first inclined-plane with described second every
It is provided with reset spring between layer, is provided with connecting rod on the steaming tray and the pot cover, the connecting rod bottom is provided with the
Two inclined-planes move downwardly to bottom when second inclined-plane is directed at first inclined-plane, and the sliding steaming plate slides into described the
One stomata is aligned with second stomata；When second inclined-plane and first inclined-plane are detached from, the sliding steaming plate sliding
It is staggered to first stomata with second stomata.Using the structure can when pot cover or steaming tray are opened, the top
First stomata of steaming tray is staggered with second stomata, so that high-temperature steam be blocked persistently to blow against one's face, conveniently brings out food, prevents
It only scalds, while also reducing scattering and disappearing for heat, it is ensured that the food that lower section steams quickly cooks.
In above-mentioned technical proposal, it is preferred that be provided with bulge loop in the shaft, set between the bulge loop and the pot body
It is equipped with sealing ring, the motor bottom is provided with spring, and the sealing ring is pressed on the bulge loop and the pot by the spring
Between body.It is used to improve the leakproofness between shaft and pot body using the structure, prevents leak.
In above-mentioned technical proposal, it is preferred that be provided with collecting box in the discharge outlet, be provided on the collecting box into water
Mouthful, the water inlet two sides are provided with elastic rod, and the elastic rod protrudes into the discharge outlet for the collecting box snap-on described
In discharge outlet.Condensed water and juice can be discharged in collecting box and be collected using the structure, and can easily dismount pouring.
In above-mentioned technical proposal, it is preferred that be fixedly connected between the shell and second interlayer by annular ring, institute
It states annular ring to be open equipped with condensed water, the condensed water opening is located at the push rod stretching, and second inclined-plane passes through institute
It is abutted against after stating condensed water opening with first inclined-plane.Made under connecting rod and its only on pot cover and steaming tray using the structure
The position steaming tray of the opening alignment of side could overlap, and pot cover can just cover tightly, and guarantee when steaming tray overlaps and pot cover covers tightly first
What stomata and the second stomata were in alignment with, guarantee normally steam food when lid closes.
In above-mentioned technical proposal, it is preferred that annular ring is obliquely installed, and the condensed water open side is minimum.Using
The structure effectively reduces the generation of annular ring upper surface scale for preventing ponding on annular ring.
Compared with prior art, the present invention having the following beneficial effects: that air scoop is placed by this kind of steamer when in use
In pot body, by steaming tray and pot cover first driven shaft and second driven shaft connect with shaft, in boiling, motor is driven
Shaft rotation, shaft drive first driven shaft and second driven shaft rotation, when the first elasticity water suction item rotation, by steaming tray
The juice absorption that the condensed water and food of bottom overflow, when by first raised line, in the first elasticity water suction item
Water is squeezed into first diversion trench, and is flowed in second condensation water channel along first diversion trench, and institute is worked as
When stating the second elasticity water suction item rotation, the condensed water in pot cover is adsorbed, when by second raised line, second elasticity is inhaled
Water in water bar is squeezed into second diversion trench, and flows to second condensation water channel along second diversion trench
Interior, condensed water is discharged by the first condensation water channel from discharge outlet, to effectively prevent on steamer lid and on steaming tray
Condensed water and juice, which drop onto, to be steamed on food, effectively prevent taint of odour and the food boiled in pot between food spoiled, and
It is steaming and is boiling while while carrying out also can guarantee non-stick pan.
Detailed description of the invention
Fig. 1 is the whole schematic cross-sectional view of the embodiment of the present invention.
Fig. 2 is the bottom view of pot cover in the embodiment of the present invention.
Fig. 3 is the bottom view of steaming plate in the embodiment of the present invention.
Fig. 4 is the structural schematic diagram of the first flow deflector and the first elasticity water suction item in the embodiment of the present invention.
Fig. 5 is the mounting structure schematic diagram of steaming plate and sliding steaming plate in the embodiment of the present invention.
Specific embodiment
Present invention is further described in detail with specific embodiment with reference to the accompanying drawing: referring to Fig. 1 to Fig. 5, more function
Energy boiling one steamer, including pot body 1, several steaming trays 2 and pot cover 3,1 bottom of pot body is equipped with electric heating tube 11, described
Steaming tray 2 is equipped with steaming plate 21, and the steaming plate 21 is equipped with several first stomatas 22, and 1 bottom of pot body is provided with motor 4, institute
It states motor 4 and is connected with the shaft 41 across 1 bottom of pot body, dismountable shovel pot piece 42, institute are arranged in the shaft 41
It states and is fixedly installed the first interlayer 12 in pot body 1, form the first condensed water between 1 side wall of first interlayer 12 and the pot body
Channel 13,13 sealed bottom of the first condensation water channel and 1 side wall of the pot body are provided with the draining for condensed water to be discharged
Mouth 14；The steaming tray 2 includes shell 23 and the second interlayer 24 being fixed on the shell 23, second interlayer 24 and institute
It states side wall of outer shell and forms the second condensation water channel 25, the steaming tray 2 is placed in first condensation water channel in the pot body 1
13 and second condensation water channel 25 connection, annular notch 26 is provided in the middle part of second interlayer 24, in the steaming plate 21
Rotation is provided with first driven shaft 27, and 27 upper end of first driven shaft is that 28 lower end of inserted link is the first socket 29, the shaft
41 insertion first sockets 28 are driven, and the in the steaming plate 21 of the insertion of inserted link 28 top in the steaming plate 21 of lower section
The transmission of one socket 29 has been arranged radially several first flow deflectors 5 in the first driven shaft 27 of 21 lower section of steaming plate, described
First flow deflector, 5 outer end is extend out in second condensation water channel 25 from the annular notch 26,5 bottom of the first flow deflector
Portion is provided with the first diversion trench 51, and first flow deflector 5 is fixedly arranged above the first elasticity water suction item 52, and first elasticity is inhaled
52 upper surface of water bar has been arranged radially the first raised line 210 against 21 bottom of steaming plate, 21 bottom of steaming plate；The pot cover 3
Lower rotation is provided with second driven shaft 31, and 31 bottom of second driven shaft is equipped with the second socket 32, second socket 32
It is driven with the inserted link 28, has been arranged radially several second flow deflectors 6, second flow deflector 6 in the second driven shaft 31
Bottom is provided with the second diversion trench 61, and second flow deflector 6 is fixedly arranged above the second elasticity water suction item 62, second water conservancy diversion
Piece 6 extends in second condensation water channel 25 along 3 inner surface of pot cover, and 3 inner surface radial direction of pot cover is provided with
Second raised line 33.Air scoop is placed into pot body by this kind of steamer when in use, by the first driven shaft on steaming tray and pot cover
It is connected with second driven shaft and shaft, in boiling, motor drives shaft rotation, and shaft drives first driven shaft and second
Driven shaft rotation adsorbs the juice that the condensed water of steaming tray bottom and food overflow when the first elasticity water suction item rotation,
When by first raised line, the water in the first elasticity water suction item is squeezed into first diversion trench, and along described
First diversion trench flows in second condensation water channel, will be cold in pot cover when the second elasticity water suction item rotation
Condensate absorption, when by second raised line, the water in the second elasticity water suction item is squeezed into second diversion trench, and
It is flowed in second condensation water channel along second diversion trench, condensed water passes through the first condensation water channel from discharge outlet
Discharge, so that condensed water and juice on steamer lid and on steaming tray is effectively prevent to drop onto and steam on food, it is effectively anti-
Only taint of odour and the food boiled in pot are spoiled between food, and are steaming and boiling while while carrying out also can guarantee non-stick pan.
First flow deflector 5 be V-arrangement, and 5 bottom of the first flow deflector from the first driven shaft 27 outward by
It gradually reduces, forms first diversion trench 51 between the first elasticity water suction item 52 and 5 bottom of the first flow deflector.Using
The structure makes the first flow deflector and the first elasticity water suction item assembling more convenient, and can guarantee that the first elasticity water suction item squeezes
Water energy out is enough smoothly to be flowed in the second condensation water channel from the first diversion trench.
Second flow deflector 6 is V-arrangement, and 6 bottom of the second flow deflector 31 gradually drops outward from second driven shaft
It is low, second diversion trench 61 is formed between the second elasticity water suction item 62 and 6 bottom of the second flow deflector.Using the knot
Structure makes the second flow deflector and the second elasticity water suction item assembling more convenient, and can guarantee what the second elasticity water suction item squeezed out
Water energy is enough smoothly to be flowed in the second condensation water channel from the second diversion trench.
The first elasticity water suction item 52 and the second elasticity water suction item 62 are sponge strip.Property that sponge sucks in water and heat-resisting
Property it is good, and be easy expressed water.
1 bottom of pot body is provided with lug boss 16, and the electric heating tube 11 is set in the lug boss 16.Using this
Structure concentrates the heat of electric heating tube more, guarantees that the water at this initially evaporates, to guarantee that steam raising position is concentrated.
Sliding steaming plate 211 is provided on the steaming tray 2, the sliding steaming plate 211 is equipped with several second stomatas 212, institute
State point of distributing position and first stomata 22 of second stomata 212 in the sliding steaming plate 211 in the steaming plate 21
Cloth position is identical, is provided with the waist hole 213 passed through for the first driven shaft 27, the sliding in the middle part of the sliding steaming plate 211
Steaming plate 211 is provided through the push rod 214 of second interlayer 24, and 214 end of push rod is provided with the first inclined-plane 215, institute
It states and is provided with reset spring 216 between the first inclined-plane 215 and second interlayer 24, on the steaming tray 2 and the pot cover 3
It is provided with connecting rod 7,7 bottom of connecting rod is provided with the second inclined-plane 71, when second inclined-plane 71 is directed at first inclined-plane 215
Bottom is moved downwardly to, the sliding steaming plate 211 slides into first stomata 22 and is aligned with second stomata 212；Work as institute
When stating the second inclined-plane 71 and being detached from first inclined-plane 215, the sliding steaming plate 211 slide into first stomata 22 with it is described
Second stomata 212 is staggered.Can be when pot cover or steaming tray be opened using the structure, the first stomata of the steaming tray of the top and institute
It states the second stomata to be staggered, so that high-temperature steam be blocked persistently to blow against one's face, conveniently brings out food, prevent from scalding, while also reducing
Heat scatters and disappears, it is ensured that the food that lower section steams quickly cooks.
It is provided with bulge loop 43 in the shaft 41, sealing ring 44, institute are provided between the bulge loop 43 and the pot body 1
It states 4 bottom of motor and is provided with spring 45, the sealing ring 44 is pressed on the bulge loop 43 and the pot body 1 by the spring 45
Between.It is used to improve the leakproofness between shaft and pot body using the structure, prevents leak.
It is provided with collecting box 8 in the discharge outlet 14, water inlet 81, the water inlet 81 are provided on the collecting box 8
Two sides are provided with elastic rod 82, and the elastic rod 82 protrudes into the discharge outlet 14 for 8 snap-on of collecting box in the discharge outlet
On 14.Condensed water and juice can be discharged in collecting box and be collected using the structure, and can easily dismount pouring.
It is fixedly connected between the shell 23 and second interlayer 24 by annular ring 217, is set in annular ring 217
There is condensed water opening 218, the condensed water opening 218 is located at 214 stretching of push rod, and second inclined-plane 71 passes through described
It is abutted against after condensed water opening 218 with first inclined-plane 215.Using the structure make connecting rod only on pot cover and steaming tray with
The position steaming tray of opening alignment below could overlap, and pot cover can just cover tightly, and guarantee when steaming tray overlaps and pot cover covers tightly
What the first stomata and the second stomata were in alignment with, guarantee normally steam food when lid closes.
Annular ring 217 is obliquely installed, and 218 sides of condensed water opening are minimum.Using the structure for preventing ring
Ponding on shape circle effectively reduces the generation of annular ring upper surface scale.
Claims (10)
1. multi-functional boiling one steamer, including pot body (1), several steaming trays (2) and pot cover (3), pot body (1) bottom is set
Having electric heating tube (11), the steaming tray (2) is equipped with steaming plate (21), and the steaming plate (21) is equipped with several first stomatas (22),
It is characterized by: pot body (1) bottom is provided with motor (4), the motor (4) is connected with across the pot body (1) bottom
Shaft (41), dismountable shovel pot piece (42) is arranged on the shaft (41), is fixedly installed first in the pot body (1)
Interlayer (12) is formed the first condensation water channel (13), described first between first interlayer (12) and the pot body (1) side wall
Condensation water channel (13) the sealed bottom and pot body (1) side wall is provided with the discharge outlet (14) for condensed water to be discharged；It is described
Steaming tray (2) includes shell (23) and the second interlayer (24) being fixed on the shell (23), second interlayer (24) with
The side wall of outer shell forms the second condensation water channel (25), and the steaming tray (2) is placed in cold by described first on the pot body (1)
Condensate channel (13) and second condensation water channel (25) connection, the second interlayer (24) middle part are provided with annular notch
(26), it rotates and is provided with first driven shaft (27) on the steaming plate (21), first driven shaft (27) upper end is inserted link (28)
Lower end is the first socket (29), and the shaft (41) is inserted into first socket (28) and is driven, in the steaming plate (21) of lower section
Inserted link (28) insertion top the steaming plate (21) on the first socket (29) transmission, the be located at below the steaming plate (21)
Several first flow deflectors (5) it have been arranged radially on one driven shaft (27), the first flow deflector (5) outer end is from the annular notch
(26) it extending out in second condensation water channel (25), the first flow deflector (5) bottom is provided with the first diversion trench (51),
First flow deflector (5) is fixedly arranged above the first elasticity water suction item (52), and described first elasticity water suction item (52) upper surface is supported
By the steaming plate (21) bottom, steaming plate (21) bottom has been arranged radially the first raised line (210)；Pot cover (3) bottom turns
Dynamic to be provided with second driven shaft (31), second driven shaft (31) bottom is equipped with the second socket (32), second socket
(32) it is driven with the inserted link (28), has been arranged radially several second flow deflectors (6) on the second driven shaft (31), described the
Two flow deflectors (6) bottom is provided with the second diversion trench (61), and second flow deflector (6) is fixedly arranged above the second elasticity water suction item
(62), second flow deflector (6) extends in second condensation water channel (25) along the pot cover (3) inner surface, institute
It states pot cover (3) inner surface radial direction and is provided with the second raised line (33).
2. multi-functional boiling one steamer as described in claim 1, it is characterised in that: first flow deflector (5) is V-arrangement,
And the first flow deflector (5) bottom gradually decreases outward from the first driven shaft (27), the first elasticity water suction item
(52) first diversion trench (51) is formed between first flow deflector (5) bottom.
3. multi-functional boiling one steamer as described in claim 1, it is characterised in that: second flow deflector (6) is V-arrangement,
And the second flow deflector (6) bottom (31) from second driven shaft gradually decreases outward, second elasticity water suction item (62)
Second diversion trench (61) is formed between the second flow deflector (6) bottom.
4. multi-functional boiling one steamer as described in claim 1, it is characterised in that: first elasticity water suction item (52) and
Second elasticity water suction item (62) is sponge strip.
5. multi-functional boiling one steamer as described in claim 1, it is characterised in that: pot body (1) bottom is provided with convex
It rises portion (16), the electric heating tube (11) is set in the lug boss (16).
6. multi-functional boiling one steamer as described in claim 1, it is characterised in that: be provided with sliding on the steaming tray (2)
Steaming plate (211), the sliding steaming plate (211) are equipped with several second stomatas (212), and second stomata (212) is in the cunning
Distributing position on dynamic steaming plate (211) is identical as distributing position of first stomata (22) on the steaming plate (21), described
The waist hole (213) passed through for the first driven shaft (27), the sliding steaming plate (211) are provided in the middle part of sliding steaming plate (211)
It is provided through the push rod (214) of second interlayer (24), push rod (214) end is provided with the first inclined-plane (215), institute
It states and is provided between the first inclined-plane (215) and second interlayer (24) reset spring (216), the steaming tray (2) and described
It is provided on pot cover (3) connecting rod (7), connecting rod (7) bottom is provided with the second inclined-plane (71), when second inclined-plane (71)
Be directed at first inclined-plane (215) and move downwardly to bottom, the sliding steaming plate (211) slide into first stomata (22) with
Second stomata (212) alignment；When second inclined-plane (71) and first inclined-plane (215) are detached from, the sliding is steamed
Plate (211) slides into first stomata (22) and is staggered with second stomata (212).
7. multi-functional boiling one steamer as described in claim 1, it is characterised in that: be provided with bulge loop on the shaft (41)
(43), it is provided with sealing ring (44) between the bulge loop (43) and the pot body (1), motor (4) bottom is provided with bullet
The sealing ring (44) is pressed between the bulge loop (43) and the pot body (1) by spring (45), the spring (45).
8. multi-functional boiling one steamer as described in claim 1, it is characterised in that: be provided with collection on the discharge outlet (14)
Water box (8) are provided with water inlet (81) on the collecting box (8), and water inlet (81) two sides are provided with elastic rod (82), institute
It states elastic rod (82) and protrudes into the discharge outlet (14) for the collecting box (8) snap-on on the discharge outlet (14).
9. multi-functional boiling one steamer as claimed in claim 6, it is characterised in that: the shell (23) with described second every
It is fixedly connected between layer (24) by annular ring (217), annular ring (217) is equipped with condensed water opening (218), described cold
Condensate opening (218) is located at the push rod (214) stretching, and second inclined-plane (71) passes through condensed water opening (218)
It is abutted against afterwards with first inclined-plane (215).
10. multi-functional boiling one steamer as claimed in claim 9, it is characterised in that: annular ring (217) inclination is set
It sets, and condensed water opening (218) side is minimum.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811207504.5A CN109106203B (en) | 2018-10-17 | 2018-10-17 | Multifunctional steaming and boiling integrated steamer |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811207504.5A CN109106203B (en) | 2018-10-17 | 2018-10-17 | Multifunctional steaming and boiling integrated steamer |
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| CN109106203A true CN109106203A (en) | 2019-01-01 |
| CN109106203B CN109106203B (en) | 2020-08-14 |
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| Application Number | Title | Priority Date | Filing Date |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200443802Y1 (en) * | 2007-10-31 | 2009-03-16 | 명노홍 | electric steamer for rice cake processing |
| CN202505017U (en) * | 2012-02-24 | 2012-10-31 | 九阳股份有限公司 | Steamer capable of adjusting steam quantity |
| CN107440485A (en) * | 2017-08-17 | 2017-12-08 | 赵爱 | Steamed bun cabinet |
| CN206809120U (en) * | 2017-02-10 | 2017-12-29 | 上海永泰厨房设备工程有限公司 | A kind of steam box |
| CN206995070U (en) * | 2017-03-10 | 2018-02-13 | 高峰 | A kind of food steamer of steam-preventing drippage |
| CN207101053U (en) * | 2017-03-03 | 2018-03-16 | 河海大学 | A kind of Anti-drip thermos cup |
-
2018
- 2018-10-17 CN CN201811207504.5A patent/CN109106203B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200443802Y1 (en) * | 2007-10-31 | 2009-03-16 | 명노홍 | electric steamer for rice cake processing |
| CN202505017U (en) * | 2012-02-24 | 2012-10-31 | 九阳股份有限公司 | Steamer capable of adjusting steam quantity |
| CN206809120U (en) * | 2017-02-10 | 2017-12-29 | 上海永泰厨房设备工程有限公司 | A kind of steam box |
| CN207101053U (en) * | 2017-03-03 | 2018-03-16 | 河海大学 | A kind of Anti-drip thermos cup |
| CN206995070U (en) * | 2017-03-10 | 2018-02-13 | 高峰 | A kind of food steamer of steam-preventing drippage |
| CN107440485A (en) * | 2017-08-17 | 2017-12-08 | 赵爱 | Steamed bun cabinet |
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| Publication number | Publication date |
|---|---|
| CN109106203B (en) | 2020-08-14 |
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Effective date of registration: 20211230 Address after: 321000 plant No. 2 in No. 168 Wanjin Avenue, Zhiying Town, Yongkang City, Jinhua City, Zhejiang Province (self declaration) Patentee after: YONGKANG HAIZHILAN INDUSTRY & TRADE Co.,Ltd. Address before: 314500 No.109, nanriji street, nanribei street, Gaoqiao street, Tongxiang City, Jiaxing City, Zhejiang Province Patentee before: Jiaxing worui Technology Co.,Ltd. |
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Denomination of invention: Multi functional integrated steaming pot Effective date of registration: 20231226 Granted publication date: 20200814 Pledgee: Zhejiang Yongkang Rural Commercial Bank Co.,Ltd. Yantou Branch Pledgor: YONGKANG HAIZHILAN INDUSTRY & TRADE Co.,Ltd. Registration number: Y2023980073448 |
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