CN210697141U - Rotary type cooker - Google Patents

Rotary type cooker Download PDF

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Publication number
CN210697141U
CN210697141U CN201822196070.5U CN201822196070U CN210697141U CN 210697141 U CN210697141 U CN 210697141U CN 201822196070 U CN201822196070 U CN 201822196070U CN 210697141 U CN210697141 U CN 210697141U
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China
Prior art keywords
container
cover
cooking
accommodating body
cooking container
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CN201822196070.5U
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Chinese (zh)
Inventor
王旭宁
庞加伟
谢伟峰
王国海
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Hangzhou Jiuchuang Home Appliances Co ltd
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Joyoung Co Ltd
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Priority to CN201822196070.5U priority Critical patent/CN210697141U/en
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Abstract

The utility model discloses a rotation type machine of cooking, which comprises a housin, be equipped with heat preservation cover and rotatable holding body in the casing, heat preservation cover and holding body form the interlayer, be equipped with heating device in the interlayer, the internal culinary art container of having placed of holding, the culinary art container is followed the holding body is rotatory together. Through the container heating culinary art container of holding, avoid the condition that local scorching appears in the direct heating culinary art container, heating device establishes in the interlayer moreover and can avoid the casing high temperature.

Description

Rotary type cooker
[ technical field ] A method for producing a semiconductor device
The utility model relates to a kitchen appliance especially relates to a rotation type dish machine.
[ background of the invention ]
The frying machine is an intelligent device capable of realizing automatic cooking, and compared with the traditional frying pan, the frying machine has the functions of automatically heating oil, automatically turning and frying and the like, so that the frying machine is popular with consumers.
Present cooking machine's a great variety, the article class is abundant, turns over the form of stir-fry different according to the stirring, and present cooking machine can divide into two types basically, and one type is that the stirring shovel formula turns over the stir-fry, and another type is that the rotation type turns over the stir-fry, and the stirring shovel formula turns over the stir-fry and generally includes a stirring shovel, and it is rotatory in the pan to turn over through motor drive stirring shovel to realize eating the automation of material and turn over the stir-fry, and the rotation type is turned over the stir-fry and generally includes a culinary art container that can rotate, and then makes eating the material and evenly turn over the.
However, when the conventional rotary cooker is tilted to stir-fry, the heating device radiates heat not only to the cooking container but also to the external shell, so that the temperature of the external shell is too high, and the use of a user is affected.
[ Utility model ] content
The utility model aims to solve the technical problem that overcome prior art not enough and provide a rotation type machine of cooking solves the too high problem of rotation type machine shell temperature of cooking.
In order to solve the technical problem, the utility model adopts the following technical scheme:
a rotary type cooker comprises a shell, wherein a heat insulation cover and a rotatable accommodating body are arranged in the shell, the heat insulation cover and the accommodating body form an interlayer, a heating device is arranged in the interlayer, a cooking container is placed in the accommodating body, and the cooking container rotates along with the accommodating body. Through the container heating culinary art container of holding, avoid the condition that local scorching appears in the direct heating culinary art container, heating device establishes in the interlayer moreover and can avoid the casing high temperature.
In an embodiment of the present invention, the cooking container is attached to and placed on the inner surface of the container. The heat is gathered through the accommodating body, and the heating efficiency is high.
In an embodiment of the present invention, a driving device is disposed at the bottom of the accommodating body, and the driving device drives the accommodating body to rotate.
In an embodiment of the present invention, the heating device is disposed on an outer surface of the accommodating body.
In an embodiment of the present invention, the heat-insulating cover, the heating device and the accommodating body rotate together.
In an embodiment of the present invention, the angle between the rotation axis of the cooking container and the horizontal plane is β, and the angle between the rotation axis of the cooking container and the horizontal plane is β degrees to 20-80 degrees.
The utility model discloses an embodiment, the culinary art container is equipped with fixed turn-ups, be equipped with lid along the turn-ups on the container lid, when culinary art container and container lid combine, fixed turn-ups with lid along the turn-ups laminating.
The utility model discloses an embodiment, the holding body is equipped with fixed outer edge, fixed turn-ups laminating is in fixed outer edge is last.
The utility model discloses an in the embodiment, still be equipped with the cover on the casing, the cover lid closes during the casing, fixed turn-ups is followed the turn-ups with the lid and is held between cover and fixed outer edge.
In one embodiment of the present invention, the rotation speed of the cooking container is 15-35 rpm.
The utility model has the advantages that:
1. the utility model discloses a be equipped with the heat preservation cover in the casing, heat preservation cover and holding body form the interlayer, heating device is located in the interlayer. The heat preservation cover has the heat preservation effect, avoids the heat to scatter and disappear, avoids the too high and scalding hand of outside casing temperature, and on the other hand makes the heat can the high-efficient transmission for the holding body.
2. The utility model discloses a heating device establishes at the external surface of holding body, and heating device heats the holding body, and the holding body conducts heat again for the culinary art container is heated evenly, avoids the direct heating culinary art container, causes the culinary art container to be heated unevenly, the possibility that local scorching appears, so require lowly to the material of culinary art container, and the aluminium foil container that the aluminium foil was made can be chooseed for use to the culinary art container, and perhaps aluminium alloy foil makes the aluminium alloy foil container, can make and be disposable.
3. The utility model discloses a cooking container laminating is placed the internal surface of holding. The heat received by the accommodating body can be directly transferred to the cooking utensil, and the accommodating body also has the effect of collecting heat, so that the heating efficiency is improved.
These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.
[ description of the drawings ]
The invention will be further explained with reference to the drawings:
fig. 1 is a sectional view of a cooker in embodiment 1 of the present invention;
fig. 2 is a schematic view of a cooking vessel according to embodiment 1 of the present invention;
fig. 3 is a sectional view of a cooking vessel according to embodiment 1 of the present invention;
FIG. 4 is an enlarged partial schematic view of FIG. 1;
FIG. 5 shows the steam outlet of the cooking container according to embodiment 1 of the present invention eccentrically disposed;
fig. 6 is a schematic view of a wrinkled surface a in embodiment 1 of the present invention;
fig. 7 is a schematic perspective view of a cooker in embodiment 2 of the present invention;
fig. 8 is a sectional view of a cooker in embodiment 2 of the present invention;
FIG. 9 is an enlarged partial schematic view of FIG. 8;
fig. 10 is a sectional view of a cooker in embodiment 4 of the present invention;
fig. 11 is a schematic view of a container in embodiment 4 of the present invention;
fig. 12 is a schematic view of an inner lid in embodiment 4 of the present invention;
fig. 13 is a schematic structural view of a first sealing member in embodiment 4 of the present invention;
fig. 14 is an exploded schematic view of a cooker in embodiment 4 of the present invention;
fig. 15 is a sectional view of the cooker in embodiment 5 of the present invention.
Reference numerals: the casing 1, place the chamber 11, get and put opening 12, the cover 2, the lining lid 21, boss 211, the enclosing cover 22, the container body 3, first spacing portion 31, fixed outer edge 32, the heat preservation cover 33, interlayer 34, cooking container 4, fixed turn-ups 411, hem 412, container lid 42, lid edge-ups 421, steam vent 43, cooking chamber 44, first step 45, first boss 46, inner cup 5, rotation axis 51, bearing 52, bearing frame 53, gland 54, third sealing washer 55, axial sealing washer 56, spacing portion 57 of second, steam exhaust passageway 6, first sealing washer 61, lip edge 611, driving motor 7, heating device 8, support 9.
[ detailed description ] embodiments
The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.
Example 1
Referring to fig. 1, the rotary cooker in the present embodiment includes a housing 1 and a container 3 disposed in the housing 1, wherein a cooking container 4 is disposed in the container 3, and the cooking container 4 is used for cooking food. The accommodating body 3 is rotatable, referring to fig. 1, the accommodating body 3 rotates around a rotation axis P, and specifically, a driving device is arranged in the casing 1 and drives the accommodating body 3 to rotate. In this embodiment, the driving device is a driving motor 7, and is disposed at the bottom of the accommodating body 3, and the driving device drives the accommodating body 3 to rotate. It can be understood that the bottom of the accommodating body 3 is provided with a connecting structure connected with the driving motor 7, and the bottom of the accommodating body can be provided with a groove or a convex rib to match the connection of the driving motor 7. Specifically, the rotating speed of the accommodating body is 15-35 revolutions per minute, and the rotating speed of the cooking container is 15-35 revolutions per minute, so that an ideal cooking effect is achieved. The utility model discloses a heat dissipation clearance has between heating device and the casing, and the relative casing of heating device rotates for can form the air convection in the heat dissipation clearance, heating device's the difficult transmission of heat is for the casing, avoids the casing to scald one's hand. The accommodating body 3 of the present invention can be understood as an accommodating cavity with an inner concave for accommodating other appliances. The utility model discloses in, cooking container 4 has been placed in the holding body 3, and cooking container 4 is used for placing edible material, still is equipped with heating device 8 in the casing 1, and heating device 8 heats holding body 3, and then makes cooking container 4 be heated, and the holding body rotates and drives cooking container 4 and rotate, and food is at cooking container 4's gyration in-process, under the effect of gravity or gyration inertial force, centrifugal force, realizes turning over the stir-fry, guarantees to eat material thermally equivalent to accomplish the culinary art of edible material.
In this embodiment, it is preferable that at least 1/2 height area of the cooking container 4 is located in the accommodating cavity, the cooking container 4 is further provided with a container cover 42, the container cover 42 covers the cooking container 4, so that the cooking container 4 has a relatively closed cooking cavity 44 during cooking, and the container cover 42 is located outside the accommodating cavity. Because be equipped with the heating device 8 of heating the accommodation body 3 in the casing 1, the culinary art container 4 is established at the accommodation intracavity, and the high region of 1/2 at least is located the accommodation intracavity, make the at least 1/2 region of culinary art container be heated, and container lid 42 is located outside the container chamber, container lid 42 is not directly heated, can conveniently open container lid 42 after the culinary art finishes, avoid container lid 42 high temperature and scald one's hand, so container lid 42 also can be with the different lower cost materials of culinary art container, like plastics materials such as PP material or PS. On the other hand, the food material is mainly located below the cooking container 4 and mainly located in the 1/2 height area below, so that at least 1/2 height area of the cooking container 4 is located in the accommodating cavity, so that the food material can be sufficiently heated, and of course, optimally, the cooking container 4 can also be completely located in the accommodating cavity.
In this embodiment, the housing 1 is open on one side, the housing 1 is provided with a placing cavity 11 on the inner side, the accommodating body 3 is arranged in the placing cavity 11, and the heating device 8 is arranged in the placing cavity 11 for heating the accommodating body 3 and the cooking container 4, wherein in this embodiment, the heating device 8 rotates along with the accommodating body 3. This heating device 8 sets up on the surface of the container 3, and along with the rotation of container 3 and synchronous revolution, this will make the edible material in the cooking container 4 be heated more evenly, and the thermal efficiency is higher. Particularly, heating device 8 heats the accommodation body 3, is equipped with the culinary art container 4 in the accommodation body 3, and the three rotates together, consequently can not form the formation convection current air, especially between heating device 8 and the accommodation body 3, does not have relative motion for the heated point of the accommodation body 3 all the time with heating device 8 generate heat the point one-to-one, can be fast effectual promotion accommodation body 3's temperature, and because the edible material in the culinary art container is that the relative culinary art container rolls, so can avoid edible material local heating and paste the pot. Specifically, the heating device 8 of the present embodiment is a heating tube, and is annularly disposed outside the accommodating body, and the heating tube is preferably a carbon heating tube. The form of heating device 8 is not limited to microwave heating, electromagnetic heating, heating tube heating etc, the utility model discloses do not restrict heating device 8's the form that sets up, technical personnel in the field can select according to actual conditions, and then set up the heating device of different grade type and set up heating device in different positions.
In this embodiment, it is preferable that the wall thickness of the cooking container 4 is smaller than that of the accommodating body 3. Because the heating form of this embodiment mainly heats the accommodating body 3 for heating device 8, the accommodating body 3 conducts heat again for cooking container 4, make cooking container 4 be heated more evenly, heating device 8 does not directly heat cooking container, can not cause cooking container 4 to be heated unevenly, the possibility of local scorching appears, so this embodiment requires lowly to cooking container 4's material, cooking container 4's wall thickness can be accomplished very thinly, because it is not direct and heating device 8 contact, so its wall thickness can be less than accommodating body 3's wall thickness. Specifically, the wall thickness of the cooking container 4 is 0.02-1.6 mm. The wall thickness of the accommodating body 3 is 2-30 mm. The cooking container is preferably made of metal foil, the metal foil can resist high temperature, is easy to form and recycle, has low cost, light weight and easy distribution, is made of thin material, and is convenient for forming a steam outlet at any position; preferably, the aluminum foil container is made of aluminum foil or aluminum alloy foil, and can be disposable and has good thermal conductivity. The cooking vessel may also be a composite of multiple layers of different metal foils. The accommodating body 3 of the embodiment is preferably formed by stretching aluminum material, and has a good heat transfer effect. The cooking container 4 of the embodiment is attached to the inner surface of the accommodating body 3, so that the volume of the cooking container 4 can be as large as possible, and the heat transfer effect of the cooking container 4 is better.
In this embodiment, referring to fig. 1, the access opening 12 is disposed in the rotation axis direction of the container 3, so that the cooking container 4 can be accessed along the rotation axis direction of the container, the container cover 42 is disposed on the cooking container 4, the container cover 42 covers the cooking container 4, so that the cooking container 4 has a relatively closed cooking cavity 44 during cooking, thereby facilitating the user to access the whole cooking container when cooking is completed, and avoiding the risk of spilling food materials caused by falling during the holding process, and meanwhile, for the user to take and place conveniently, the container cover 42 is disposed to ensure that the food materials cannot overflow the outside of the cooking container during the cooking process. In particular, the container lid 42 is disposed adjacent the access opening 12 to facilitate access to the container lid 42. In particular, the container lid 42 may be removed for adding or removing food material.
In the present embodiment, referring to fig. 1, the cooking container 4 and the container cover 42 are combined to form a combined surface M, and a preset included angle α formed by the rotation axis of the container 3 and the combined surface M is 60 to 90 degrees, preferably, the preset included angle α is 90 degrees, it can be understood that the combined surface M is a plane where a gap formed by the container cover 42 and the cooking container 4 is covered and sealed, in the present embodiment, when the cooking container 4 is normally placed on a horizontal desktop, the combined surface of the container cover 42 and the cooking container 4 is a horizontal plane after the container cover is covered on the cooking container 4, of course, the container 3 of the present embodiment is obliquely arranged, and the cooking container 4 is also obliquely arranged after being placed in the container, so the combined surface M also presents an inclination of a certain angle, and the rotation axis of the container 3 and the combined surface M form a preset included angle α, so that the combined surface M is always within a certain vertical height range, and when the container is not obliquely rotated normally, the food is an area below the combined surface M is always located in a certain vertical height range by the arrangement of the combined surface α, so that the sealing structure of the container cover is not required to be reduced, and the sealing structure of the container is not required.
Specifically, in this embodiment, referring to fig. 2 and 3, the cooking container 4 has a fixing flange 411, the container cover 42 is provided with a cover flange 421, and when the cooking container and the container cover are combined, the fixing flange 411 and the cover flange 421 are attached to each other. The combining surface M is formed by a gap where the two are combined, in this embodiment, the fixing flange 411 is provided with a folded edge 412, and after the container cover 42 is covered on the fixing flange 411, the folded edge 412 can be bent inwards, so that the container cover 42 is sealed at the fixing flange 411; the container cover 42 can be sealed with the cooking container 4 by other sealing means to prevent liquid such as food and oil from leaking out from the matching position of the cooking container 4 and the container cover 42, and in some alternative embodiments of the present embodiment, the container cover 42 can be disposed on the cooking container by other means, for example, the container cover 42 can be disposed on the cooking container by adhesion.
Referring to fig. 1, in order to make the accommodating body 3 of the rotary cooker have a better cooking effect, the rotary cooker further includes a support 9, the housing 1 is disposed on the support 9, and the support 9 can adjust an inclination angle of the housing 1, so that the food material can be stir-fried sufficiently in the accommodating body 3, and a stir-frying effect is improved, during cooking, an included angle β between an axis direction of a rotating shaft of the accommodating body and a horizontal direction is 20-80 degrees, and the inclination angle is set to promote stir-frying of the food material, preferably, β is 20 degrees, 40 degrees, 45 degrees, 55 degrees, 80 degrees, and the like.
In this embodiment, with continued reference to fig. 1, a heat-insulating cover 33 is further disposed in the housing 1, the heat-insulating cover 33 and the accommodating body 3 form a partition 34, and the heating device 8 is located in the partition 34. Through set up the cover 33 that keeps warm in casing 1, heating device 8 is located the interlayer 34 between the accommodation body 3 and the cover 33 that keeps warm, the heat after heating device 8 generates heat can be full of in interlayer 34, the heat can not scatter and disappear easily, high heating efficiency, make the cover 33 that keeps warm can obtain abundant being heated, because be provided with the cover 33 that keeps warm between heating device 8 and the casing 1, the heat that heating device 8 produced can not direct transfer to casing 1 on, make casing 1's temperature can not be too high, casing 1 can choose for use materials such as working of plastics to come reduce cost. And the heat-insulating cover 33 can be made of metal. Specifically, the heat-insulating cover 33, the accommodating body 3 and the heating device 8 of the present embodiment are installed together, and when the bottom driving motor 7 drives the accommodating body 3 to rotate, the three rotate together, and of course, the driving motor 7 can also directly drive the heat-insulating cover 33 to rotate, so that the three rotate together. Therefore, convection air is formed between the heat-insulating cover 33 and the shell 1, so that heat of the heat-insulating cover 33 is more difficult to transfer to the shell 1, the shell 1 can be kept in a low-temperature state, and the shell 1 is prevented from being scalded. The heating device 8 rotates along with the accommodating body 3 and the heat-insulating cover 33, so that the heat of the heating device 8 can be better transferred to the accommodating body 3 and further transferred to the cooking container 4 in the accommodating body 3.
In some alternative embodiments of this embodiment, the container cover 42 may be provided with a steam outlet 43, and the steam outlet 43 may be provided with a steam valve (not shown); the steam discharge port 43 may be located eccentrically or centrally on the cover 42. In this embodiment, referring to fig. 2, the steam outlet is disposed at the center of the container cover 42, when the steam outlet is disposed at the center, and during stir-frying, especially during stir-frying in an inclined manner, the food material will not easily reach the steam outlet due to the blockage of the container cover 42, so as to prevent liquid such as oil drops or soup from being discharged from the steam outlet, and meanwhile, when the steam outlet disposed at the center is rotated, the influence of centrifugal force and inertial force is small; referring to fig. 5, when the pick-and-place opening 12 is tilted upward to stir-fry, the eccentrically arranged steam vent can make full use of the floating property of hot gas such as oil smoke, water vapor and the like, so that the hot gas is rapidly discharged from the eccentric steam vent, and the stir-fry taste of food materials is ensured. An eccentrically disposed steam vent may be disposed on a peripheral side of the container lid 42. During specific cooking, oil smoke vapor floats upwards, so that when the cooking chamber is obliquely turned over and fried, the oil smoke vapor gathers the upper side of the cooking chamber, and the steam exhaust port arranged at the central position is not beneficial to discharging the oil smoke vapor, so that the oil smoke vapor is eccentrically arranged.
The eccentrically disposed steam discharge port 43 is closer to the inner wall of the cooking container 4, and at this time, there is a possibility that food or cooking liquor may leak when the cooking container 4 rotates, and therefore, referring to fig. 4, a first step 45 is disposed at one side of the periphery of the container cover 42, the first step 45 protrudes outward in the rotation axis direction to form a first boss or protrudes inward to form a first sinking platform, and the steam discharge port is located on the first boss 46 or the first sinking platform. The first step of setting can hinder to reach and get the edible material of putting 12 one sides of opening and keep away from the steam vent to solve the problem of lou edible material or soup juice fluid. Of course, when the steam outlet is arranged at the central position, the first step can be arranged to achieve a better stir-frying effect. In this embodiment, the first step 45 protrudes towards the outside of the access opening 12 to form a first projection 46.
The cooking container is placed on the accommodating body and integrally rotates along with the accommodating body, and in order to ensure that the accommodating body and a cooking appliance do not slip when being rotationally fried, the fixing of the cooking container can be fixed through a corrugated surface A arranged on a fixed flange 411, the corrugated surface A is shown in figures 3 and 6 and is a micro texture formed on the surface of a metal foil, so that the smooth cooking container and the accommodating body can be prevented from slipping, the length of a single corrugated extends in a zigzag mode along the direction of a rotating shaft, a curved bulge or groove is formed on the surface, and particularly, as shown in figure 1, the accommodating body 3 is provided with a fixed outer edge 32, and the corrugated surface A is matched and connected with the fixed outer edge 32, so that the fixing is realized. The fold surface is easy to form on the aluminum foil container, and the aluminum foil container is thin in material and limited in structural strength, so that more structures cannot be arranged, and the fold surface is more favorable for fixing than other fixing modes such as buckle fixing or bonding fixing.
In order to facilitate the fixing of the cooking vessel, referring to fig. 1, in this embodiment, the inner side wall of the receiving cavity is inclined outward from a vertical plane by a first angle γ, the cooking vessel 4 is placed in the receiving body 3, the cooking vessel 4 rotates with the receiving body 3, the angle between the rotation axis P of the cooking vessel 4 and the horizontal plane Q is β, and γ is not greater than β, so that the cooking vessel 4 is prevented from directly sliding out of the receiving cavity when rotating, specifically, the inner side wall of the receiving cavity is inclined outward, so that the opening of the receiving cavity is enlarged, the cooking vessel 4 is convenient to put in and take out, in addition, the receiving cavity formed by the receiving body 3 is inclined on the frying machine, and the receiving cavity formed by the receiving body 3 has a certain inclination, so that the cooking vessel 4 may slide out of the receiving cavity 3 when being put in, γ is not greater than β, so that the cooking vessel 4 slides towards the inside of the receiving cavity after being put in the receiving cavity 3, so that the side wall of the cooking vessel 4 is firmly matched with the inner wall of the receiving cavity along the inclined plane of the cooking vessel.
The working principle of the embodiment is roughly as follows: when cooking is required, the food is first placed in the cooking container 4, and then the container lid 42 is closed and placed in the container 3. When the cooking device starts to work, the accommodating body 3 rotates to drive the cooking container 4 to rotate, the heating device 8 heats the accommodating body 3 to enable the accommodating body 3 to generate heat, and the accommodating body 3 transfers heat to the cooking container 4 to enable food materials in the cooking container 4 to be heated. And in the process that the accommodating body 3 drives the cooking container 4 to rotate, the food materials roll over to realize stir-frying. After cooking, the cooking container is taken out, and the container cover 42 is opened to be edible. Because the steam outlet 43 is arranged on the container cover 42, food ingredients and seasonings can be added inwards through the steam outlet 43 in the cooking process.
The present embodiment has the following effects by a specific structural arrangement.
1. The preset included angle α formed by the rotation axis of the accommodating body and the joint surface M is 60-90 degrees, so that the joint surface M is always at a certain height position in the rotation process, and the sealing requirement on the joint surface is greatly reduced.
2. The heating device rotates along with the accommodating body. The heating device heats the accommodating body, the accommodating body transfers heat to the cooking container, and the heating device and the accommodating body rotate together, so that convection air cannot be formed between the heating device and the accommodating body, the heating effect is good, and the heating efficiency is high.
3. The cooking container is also provided with a container cover, and the container cover is positioned outside the accommodating cavity. Because the container lid is located outside the holding chamber, the container lid receives the heat transfer influence of the holding body for a short time, and the temperature is relatively low, so that the container lid can be conveniently opened when taking food, and the cost of the container lid can be reduced.
4. The heat-insulating cover and the accommodating body form an interlayer, and a heating device is arranged in the interlayer. Through set up heating device in the interlayer for the heat is located the interlayer all the time, and the heat is difficult to scatter and disappear, improves heating efficiency. But also can avoid the heating device from transferring heat to the shell and avoid the shell from being scalded.
Example 2
The difference from the embodiment 1 is that, referring to fig. 7 and 8, the rotary cooker of the present embodiment includes a cover 2, and the cover 2 is provided with a steam exhaust passage 6.
In the embodiment, the case 1 is opened at one side, the lid 2 covers the opening of the case 1, and the lid 42 can be installed on the lid 2 or the cooking vessel 4. When the container 3 rotates during cooking, the container cover 42 and the cooking container 4 rotate synchronously, and the container cover 42 is matched with or separated from the cooking container 4 along with the opening and closing of the cover 2 and the shell 1. In order to discharge the oil smoke vapor in the cooking cavity inside the cooking container 4, the container cover 42 is provided with the vapor discharge port 43, the machine cover 2 is provided with the vapor discharge channel 6, and the vapor discharge port 43 is communicated with the vapor discharge channel 6, so that the oil smoke vapor can be discharged through the vapor discharge port and the vapor discharge channel 6 when the control on the oil smoke vapor is needed. After the steam exhaust passage 6 is provided, the cooking cavity performs steam exhaust through the steam exhaust port 43 toward the steam exhaust passage 6 outside in the rotation axis direction.
In this embodiment, the communication between the steam outlet 43 and the steam exhaust passage 6 can be realized by the rotating shaft 51, that is, the rotating shaft 51 is set to be hollow, so that one end of the rotating shaft 51 is connected with the steam outlet 43, and the other end is communicated with the outside, when the cover is closed, one end of the rotating shaft 51 is abutted against the container cover 42, and when the cover is opened, the rotating shaft is separated from the container cover, thereby, the lampblack vapor in the cooking cavity enters the steam exhaust passage 6 in the rotating shaft 51 through the steam outlet 43 and is further discharged to the outside; through setting up rotation axis 51 exhaust steam passage 6, can realize collecting 100% to oil smoke steam, thoroughly stop oil smoke steam to placing the dispersion in chamber 11, avoid at cover 2, place the inside oil stain that remains of casing 1 such as chamber 11 for the clean health of rotation type cooking machine avoids the dead angle spot to remain, avoids breeding of bacterium, mosquito from this.
In some alternative embodiments of the present embodiment, the container cover 42 may be disposed on the cover, and in this case, in order to keep the container cover and the cooking container synchronously rotating, a rotating shaft 51 is disposed on the cover 2, and the container cover is directly fixed on the rotating shaft 51, and the rotating shaft 51 can rotate under the external force, and when the cover 2 is opened, the container cover is also opened and closed, and in this alternative embodiment, the container cover is disposed on the cover, and the container cover is engaged with or separated from the cooking container as the cover is opened and closed with the housing. Specifically, in this flexible embodiment, one end of the cover 2 is hinged to one side of the housing 1, the other end of the cover is buckled to the housing 1, the rotating shaft 51 is arranged in the middle of the cover 2, a cover is arranged on the inner side of the cover 2, when the cover 2 is buckled to the housing 1, the cover is buckled to the opening of the cooking container, an external force for driving the rotating shaft 51 and the cover to rotate can be the rotary accommodating body 3, and a driving device can be arranged on the cover 2 to drive the cover and the cooking container, so that the cover and the cooking container can rotate synchronously, when the cover 2 is separated from the housing 1, the cover and the cooking container are separated from each other, and at the moment, the cover of the cooking container is also opened when the housing 1.
Through setting up the container lid on the rotation axis 51 of gyration, except can realizing the synchronous rotation of container lid and culinary art container, can also open the culinary art container when casing 1 is opened to cover 2, so, the user is opening cover 2 back, can be convenient look over the edible material of 4 inboards of culinary art container, can improve user experience.
Referring to fig. 9, in the present embodiment, in order to ensure the sealing effect between the steam exhaust channel 6 and the container cover 42, a first sealing ring 61 is further disposed between the steam exhaust channel 6 and the container cover 42, and the first sealing ring 61 may be disposed on the cover 2 so as to be separated from or engaged with the surface of the container cover 42 under the opening and closing of the cover 2.
When the cooking container is made of metal foil, due to the characteristics of the metal foil, oil smoke and water vapor generated in the relatively closed cooking cavity can generate pressure on the container cover 42 and further deform towards the outer side of the rotating axis of the taking and placing opening 12, so that the sealing performance between the steam exhaust port 43 and the steam exhaust channel 6 can be improved by utilizing the cooking pressure in the cooking cavity, and the sealing performance between the first sealing ring 61 and the container cover 42 is increased along with the increase of the cooking pressure in the cooking container 4. Specifically, the container lid 42 of the cooking container 4 is in the form of a film or foil, and will deform under pressure, so that the first sealing ring has higher and higher sealing performance. Of course, the container cover 42 may be made of other materials, and the present invention is not limited thereto.
Referring to fig. 9, in order to fix the rotating shaft 51, a bearing 52 is disposed inside the cover 2, the bearing 52 is fixed on the cover 2 through a bearing seat 53, an axial sealing ring 56 is disposed at one end outside the rotating shaft 51, the axial sealing ring 56 is sleeved on the rotating shaft 51 to achieve dynamic sealing with the rotating shaft 51, the axial sealing ring 56 is fixed through a gland 54, the gland 54 is fixed on the bearing seat 53, the axial sealing ring 56 is limited between the bearing seat 53 and the gland 54 by the gland 54, in order to prevent the rotating shaft 51 from rotating, the axial sealing ring 56 rotates, therefore, the gland 54 is provided with a positioning block, and the axial sealing ring 56 is provided with a positioning hole, which is matched with the positioning hole, thereby.
The cover 2 of this embodiment includes lining cover 21 and enclosing cover 22, rotation axis 51 sets up on lining cover 21, enclosing cover 22 is equipped with steam outlet 23 corresponding to the position of exhaust passage 6, steam outlet 23 is linked together with exhaust passage 6, in order to guarantee that oil smoke steam can be smooth to reach enclosing cover 22 through lining cover 21, this embodiment is equipped with third sealing washer 55 between enclosing cover 22 and lining cover 21, third sealing washer 55 sets up on gland 54, the outside compresses tightly through the gusset of enclosing cover 22, thereby realize sealedly.
After the steam exhaust channel is arranged, the oil smoke and water vapor can be effectively controlled through the steam exhaust channel, and if a steam valve is arranged on the machine cover and communicated with the steam exhaust channel. Accomplish the control to oil smoke steam through the steam valve, in addition, the cover is equipped with by the steam outlet that the steam exhaust passageway runs through to control oil smoke steam can discharge the cover smoothly.
In addition to the beneficial effects of embodiment 1, this embodiment further includes, compared to embodiment 1: because the cover is arranged, the cooking machine is not in open cooking, and therefore the steam exhaust channel can be arranged in the cover to effectively control the oil fume and water vapor, for the embodiment, the container cover is arranged on the cooking container, and after the cover is additionally arranged, food materials are cooked in a relatively closed cooking cavity no matter at the beginning stage, the middle stage or the ending stage of cooking, so that the heat preservation effect is improved, particularly, at the moment of ending cooking and opening the cover 2, the oil fume and water vapor cannot be diffused all around due to the opening of the cover 2, the risk of scalding of a user is avoided, and the safety of the cooking machine when dishes are taken is improved; in the cooking process, the arranged steam exhaust port 43 can enable oil smoke steam generated in the cooking container 4 to be exhausted through the exhaust channel, the risk of explosion caused by overlarge internal pressure in the cooking process of the appliance body is avoided, effective control on the oil smoke steam can be realized, meanwhile, steam is exhausted through the steam exhaust port 43 and the steam exhaust channel 6, the cleanness and sanitation of the placing cavity 11 and the surface of the cover 2 in the frying machine are guaranteed, bacteria breeding in the frying machine is avoided, and mosquitoes are nourished; in addition, the cooking container 4 that sets up can convenience of customers take the cooked food, when the culinary art is accomplished, only need with the cooking container 4 take out can, and need not reuse slice with food shovel, need not to hold and get, convenient to use, experience is good.
In some flexible embodiments of the embodiment, when the container cover is arranged on the cover, the food in the cooking container can be checked after the cover is opened, and the user experience is good.
Example 3
The difference with embodiment 1 and embodiment 2 lies in, the culinary art container of this embodiment is the metal inner bag, and the metal inner bag is placed equally and is heated in the holding, and this metal inner bag still can be applicable to quick cooking, and the fried dish culinary art mode of tableware ization is equipped with the container lid when consequently cooking, and metal inner bag courage body intensity is higher, and the structural molding is easy, consequently, can realize fixing the container lid buckle at the upside, accomplishes the lid and closes. The metal inner container is also suitable for cooking without the cover in embodiment 1 or with the cover in embodiment 2, and has equivalent beneficial effects.
In the case of the organic cover, the container cover can be arranged on the machine cover, at this moment, a sealing device can be further arranged between the container cover and the cooking container arranged on the rotary type cooking machine, in some embodiments, a second sealing ring (not shown) can be arranged between the outer edge of the container cover and the fixed flanging of the cooking container, and under the synchronous rotation of the container cover and the cooking container, the static sealing can be kept between the arranged second sealing ring and the cooking container, so that the possibility of abrasion of the second sealing ring can not occur, and the problem that the rotary cooking container of the drum-type cooking machine is difficult to seal is solved.
Example 4
In this embodiment, the cover 2 has an effect of pressing a bonding surface between the cooking receptacle and the receptacle cover. When the container cover is combined with the cooking container, the cover 2 on the shell 1 is closed, and the cover 2 compresses the combined surface M, so that the container cover is not easy to separate from the cooking container.
Specifically, as shown in fig. 10 and 14, the cover 2 of the present embodiment includes an inner cover 5 and an upper cover, the inner cover 5 of the present embodiment is rotatably disposed on the upper cover, and when the cover 2 is covered on the housing 1, the inner cover 5 rotates together with the accommodating body 3. In this embodiment, the upper cover includes a lining cover 21 and an outer cover 22, but the lining cover 21 and the outer cover 22 may also be integrally formed. When the lid 2 is closed, the inner lid 5 presses the accommodating body 3. The combination of the cooking vessel and the vessel cover can be referred to in the first embodiment, and the accommodating body 3 is provided with a fixed outer edge 32, and the fixed flange 411 is attached to the fixed outer edge 32. The fixed flange and cover flange are clamped between the cover and the fixed outer edge 32 when the cover is closed to the housing. Specifically, the inner lid 5 and the fixing outer rim 32 sandwich the fixing flange 411 and the lid flange 421. Moreover, when the lid is closed, the inner lid 5 has the effect of pressing the cooking vessel 4, and likewise, the bonding surface formed by the cooking vessel and the lid is pressed. The cooking container 4 is fixed by pressing, so that the cooking container 4 and the accommodating body 3 can be rotated better integrally, and steam exhaust is ensured to be carried out smoothly. Realize compressing tightly through inner cup 5, can be so that keep the inside of the container 3 closed relatively during the culinary art, avoid oil smoke steam to leak to placing chamber 11 in, and then guaranteed the clean health of placing chamber 11.
Furthermore, the inner cover 5 is arranged on the rotating shaft 51, so that the inner cover 5 can keep synchronous rotation with the accommodating body 3, and further clamping of the cooking container 4 is completed, meanwhile, the inner cover 5 arranged on the rotating shaft 51 can be matched with or separated from the accommodating body 3 along with the opening and closing of the cover 2 and the shell 1, the fixing mode greatly facilitates taking and use of the cooking container 4 by a user, when the cover 2 is opened, the inner cover 5 is separated from the accommodating body 3 along with the opening and closing of the cover 2, so that the clamping and fixing of the cooking container 4 are released, and further the user can take and place the cooking container 4 placed on the inner side of the accommodating body 3; when the cover 2 is closed, the inner cover 5 is matched with the containing body 3, so that the cooking container 4 is clamped and fixed by the inner cover 5 and the containing body 3, and further the cooking container 4 is ensured to rotate synchronously to finish the cooking of dishes.
When the inner cover pressing structure is not provided, under the condition that the cooking container 4 is fixed on the accommodating body 3 (snap fixation, magnetic fixation, or fold surface fixation), the steam outlet 43 can be directly butted with the cooking container 4 through the rotating shaft 51 (namely, the flexible scheme of the embodiment 2), and the butting with the steam outlet 43 is realized, so that the connection of the steam outlet 43 and the steam exhaust channel 6 is completed.
Referring to fig. 11 and 12, in order to facilitate the clamping and fixing of the cooking vessel 4 and enable the pressing structure to be efficiently matched with the accommodating body 3, a first limiting portion 31 is disposed on the accommodating body 3, a second limiting portion 57 is disposed on the inner lid 5, and the first limiting portion 31 and the second limiting portion 57 are matched to realize the synchronous rotation of the inner lid 5. When the inner cover 5 and the accommodating body 3 rotate synchronously, the first limiting part 31 is matched with the second limiting part 57, and the first limiting part 31 is blocked by the second limiting part 57 in the rotating process, so that the second limiting part 57 is subjected to tangential thrust, and the inner cover 5 and the accommodating body 3 can rotate synchronously; first spacing portion 31 and the spacing portion 57 of second have all set up a plurality ofly, and the interval sets up each other, and the spaced distance between first spacing portion 31 each other is greater than the width of the body of the spacing portion 57 of second, consequently, can make things convenient for the lid to close when covering, can be smooth insert in the clearance between the first spacing portion 31, and then guarantee the spacing reliable cooperation of first spacing portion 31 and second.
Above-mentioned setting can make inner cup 5 and the cooperation of the container body 3 and before not rotatory, one section predetermined idle stroke has between container body 3 and the inner cup 5, under the idle stroke, container body 3 is rotatory, and inner cup 5 irrotational, after the idle stroke operation is complete, it is synchronous revolution only between container body 3 and the inner cup 5, so set up, can improve the fault-tolerant rate between inner cup 5 and the container body 3, need not first spacing portion 31 and the spacing portion 57 of second and just accomplish the cooperation in the twinkling of an eye that closes the lid, but just accomplish the cooperation behind the idle stroke, the user is when closing the lid from this, can close lid 2 at will, need not the counterpoint between inner cup 5 and the container body 3, the experience of closing the lid of user of improvement.
In this case, the first sealing ring 61 moves relative to the surface of the cooking container 4 under the idle stroke, has sliding friction, belongs to dynamic sealing, is relatively static under synchronous rotation, has static friction, is static sealing, and can achieve good sealing effect under two states, as shown in fig. 13, therefore, the lip edge 611 of the first sealing ring 61 is arranged to be flared, the sealing surface of the flared lip edge becomes larger as the deformation amount of the lip edge becomes larger, therefore, when contacting the surface of the cooking container 4, the undeformed part will not contact the surface of the cooking container 4, thereby ensuring that the contact area between the sealing lip edge and the surface of the cooking container 4 during sliding friction is small, so that the tangential friction force is small, and simultaneously, the radial rigidity of the flared lip edge is larger, and the tangential friction force will hardly cause the rigidity of the lip edge to fail, thereby avoiding the curling and the failure of the lip edge and further ensuring good sealing effect. The shape of the first seal ring 61 is not limited to the outward expansion type, and may be other shapes.
Example 5
In this embodiment, as shown in fig. 15, compared with embodiment 1, the heating device is separated from the container, specifically, in order to heat the container 3 and the cooking container 4, the heating device 8 is disposed in the placing cavity 11 of the casing 1, and the heating device 8 is a heating tube and is arranged around the container 3 to uniformly heat the container 3; the heating device arranged in the placing cavity 11 is preferably locally arranged on the shell, and in this embodiment, the heating device is arranged on the lower side of the shell and mainly heats the lower side of the accommodating body, so that energy can be saved, and the characteristic that the heating device mainly concentrates on the lower side due to the action of gravity when the food material in the cooking container is fried. Certainly, also can be 360 degrees evenly arrange on the casing, at this moment, the heating device that is located the direction of gravity upside will carry out the dry combustion method to the container and culinary art container for the temperature of the rotatory culinary art container to the upside is higher, and when this part of having received the dry combustion method because the rotation is when rotatory towards the downside once more, the inner wall of high temperature and edible material contact realize the effect of stir-fry, promote the taste. In addition, the heating device can independently control heating, and different cooking effects are realized.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. The rotary type cooker comprises a shell and is characterized in that a heat-insulating cover and a rotatable accommodating body are arranged in the shell, an interlayer is formed between the heat-insulating cover and the accommodating body, a heating device is arranged in the interlayer, a cooking container is placed in the accommodating body, and the cooking container rotates along with the accommodating body.
2. The rotary cooker of claim 1, wherein said cooking vessel is snugly received within said receptacle interior surface.
3. The rotary cooker of claim 1, wherein the bottom of the container has a driving device for driving the container to rotate.
4. The rotary cooker of claim 1, wherein said heating means is disposed on an outer surface of said housing.
5. The rotary cooker of claim 1, wherein the heat retaining cap, the heating means and the receptacle rotate together, and the wall thickness of the cooking vessel is less than the wall thickness of the receptacle.
6. The rotary cooker of claim 1, wherein the axis of rotation of said cooking vessel is at an angle of β degrees from horizontal, and wherein said angle β is between 20 and 80 degrees.
7. The rotary cooker of claim 1, wherein the cooking container has a lid, the cooking container has a fixed flange, the lid has a lid flange, and the fixed flange and the lid flange are engaged when the cooking container and the lid are combined.
8. The rotary cooker of claim 7, wherein said receptacle has a fixed outer edge, said fixed flange engaging said fixed outer edge.
9. The rotary cooker of claim 7, wherein the housing further includes a cover, the cover being retained by the fixed flange and the cover flange between the cover and the fixed outer edge when the cover is closed to the housing.
10. The rotary cooker of claim 1, wherein the cooking vessel rotates at a speed of 15-35 rpm.
CN201822196070.5U 2018-12-25 2018-12-25 Rotary type cooker Active CN210697141U (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11229322B2 (en) 2020-04-06 2022-01-25 Sharkninja Operating Llc Dynamic flip toaster
WO2023019835A1 (en) * 2021-08-19 2023-02-23 深圳市微厨科技有限公司 Automatic cooking machine
WO2023019836A1 (en) * 2021-08-19 2023-02-23 深圳市微厨科技有限公司 Cooking compartment and automatic cooking machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11229322B2 (en) 2020-04-06 2022-01-25 Sharkninja Operating Llc Dynamic flip toaster
US11445859B2 (en) 2020-04-06 2022-09-20 Sharkninja Operating Llc Dynamic flip toaster
WO2023019835A1 (en) * 2021-08-19 2023-02-23 深圳市微厨科技有限公司 Automatic cooking machine
WO2023019836A1 (en) * 2021-08-19 2023-02-23 深圳市微厨科技有限公司 Cooking compartment and automatic cooking machine

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