CN209995898U

CN209995898U - rotary type cooker

Info

Publication number: CN209995898U
Application number: CN201822196037.2U
Authority: CN
Inventors: 王旭宁; 谢伟峰; 王国海
Original assignee: Joyoung Co Ltd
Current assignee: Hangzhou Jiuchuang Home Appliances Co ltd
Priority date: 2018-12-25
Filing date: 2018-12-25
Publication date: 2020-01-31
Anticipated expiration: 2028-12-25

Abstract

The utility model discloses an rotation type machine of cooking, including the casing, be equipped with heating device and rotatable holding in the casing, heating device heats the holding, the culinary art container has been placed in the holding, the culinary art container is followed the holding plays rotatoryly, the wall thickness of culinary art container is less than the wall thickness of holding.

Description

rotary type cooker

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliance, in particular to rotary vegetable machine.

[ background of the invention ]

The cooking machine is kinds of intelligent equipment that can realize automatic culinary art, compares traditional pan of cooking, and the cooking machine has automatic hot oil, turns over the function such as stir-fry automatically, consequently receives big consumer's liking.

Present cooking machine's a great variety, the article class is abundant, it is different to turn over the form of stir-fry according to the stirring, present cooking machine can divide into two types basically, types are that the stirring shovel formula turns over the stir-fry, types turn over the stir-fry for another types, the stirring shovel formula turns over to fry and includes stirring shovel like this, it is rotatory in the pan to stir the shovel through motor drive, thereby realize that the automation of eating the material turns over to fry, the rotation type turns over to fry and includes culinary art containers that can rotate like this, and then make the material of eating evenly turn over to fry through the gyration of culinary art container.

However, since the conventional rotary cooker directly heats the cooking container by the heating device, the cooking container is expensive.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and provide kinds of rotation type cooking machines, solve the too high problem of cooking container cost of rotation type cooking machine.

In order to solve the technical problem, the utility model adopts the following technical scheme:

rotary cooker, including the casing, be equipped with heating device and rotatable container in the casing, heating device heats the container, the cooking container has been placed in the container, the cooking container along with container plays the rotation, the wall thickness of cooking container is less than the wall thickness of container, the heating device of this application direct heating container is heat-transfer again and is given the cooking container, so the cooking container is difficult to be burnt through, so to the wall thickness of cooking container require lowly, its wall thickness can be less than the container wall thickness, consequently can reduce the cost of cooking container.

In the utility model discloses embodiment, the holding body bottom is equipped with drive arrangement, and drive arrangement drive the holding body rotates.

In the embodiment of the present invention, the wall thickness of the cooking vessel is 0.02-1.6 mm.

In the embodiment of the present invention, the cooking container is attached to the inner surface of the container.

In the embodiment of the present invention, a heat insulation cover is further disposed in the housing, the heat insulation cover and the housing form a separation layer, and the heating device is located in the separation layer.

In the embodiment, the angle between the rotation axis of the cooking container and the horizontal plane is 20-80 degrees.

The utility model discloses embodiment, the culinary art container is equipped with fixed turn-ups, be equipped with lid along the turn-ups on the container lid, when culinary art container and container lid combine, fixed turn-ups with the lid is along the turn-ups laminating.

The utility model discloses embodiment, the holding body is equipped with fixed outer edge, fixed turn-ups laminating is in fixed outer edge is last.

The utility model discloses embodiment, still be equipped with the cover on the casing, the cover lid closes during the casing, fixed turn-ups and lid are followed the turn-ups and are held between cover and fixed outer edge.

In the embodiment of the utility model , the cooking container is an aluminum foil container or an aluminum alloy foil container.

The utility model has the advantages that:

1. the utility model discloses a heating form mainly heats the holding body for heating device, the holding body conducts heat again for the culinary art container, it is more even to make the culinary art container be heated, heating device does not the direct heating culinary art container, can not cause the culinary art container to be heated unevenly, the possibility of local scorching appears, so the material requirement of this embodiment to the culinary art container is low, the wall thickness of culinary art container can accomplish very thin, because it is not direct and heating device contact, so its wall thickness can be less than the wall thickness of holding body, consequently, can reduce the cost of culinary art container, the culinary art container can be done times and use.

2. The bottom of the containing body is provided with a driving device which drives the containing body to rotate. The accommodating body is driven to rotate by the driving device, so that a connecting structure for connecting the driving device is not required to be arranged on the cooking container, the structure of the cooking container can be simplified, and the cost of the cooking container is reduced.

3. The utility model discloses a cooking container laminating is placed the internal surface of holding. The heat received by the accommodating body can be directly transferred to the cooking utensil, and the accommodating body also has the effect of collecting heat, so that the heating efficiency is improved.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The present invention will be described in with reference to the accompanying drawings:

fig. 1 is a sectional view of a cooker in embodiment 1 of the present invention;

fig. 2 is a schematic view of a cooking vessel according to embodiment 1 of the present invention;

fig. 3 is a sectional view of a cooking vessel according to embodiment 1 of the present invention;

FIG. 4 is an enlarged partial schematic view of FIG. 1;

FIG. 5 shows the steam outlet of the cooking container according to embodiment 1 of the present invention eccentrically disposed;

fig. 6 is a schematic view of a wrinkled surface a in embodiment 1 of the present invention;

fig. 7 is a schematic perspective view of a cooker in embodiment 2 of the present invention;

fig. 8 is a sectional view of a cooker in embodiment 2 of the present invention;

FIG. 9 is an enlarged partial schematic view of FIG. 8;

fig. 10 is a sectional view of a cooker in embodiment 4 of the present invention;

fig. 11 is a schematic view of a container in embodiment 4 of the present invention;

fig. 12 is a schematic view of an inner lid in embodiment 4 of the present invention;

fig. 13 is a schematic structural view of an th sealing member according to embodiment 4 of the present invention;

fig. 14 is an exploded schematic view of a cooker in embodiment 4 of the present invention;

fig. 15 is a sectional view of the cooker in embodiment 5 of the present invention.

The reference numbers are that the shell 1, the placing cavity 11, the pick-and-place opening 12, the cover 2, the lining cover 21, the boss 211, the outer cover 22, the accommodating body 3, the th limit part 31, the fixed outer edge 32, the heat preservation cover 33, the interlayer 34, the cooking container 4, the fixed flange 411, the folded edge 412, the container cover 42, the cover edge 421, the steam outlet 43, the cooking cavity 44, the th step 45, the th boss 46, the inner cover 5, the rotating shaft 51, the bearing 52, the bearing seat 53, the gland 54, the third sealing ring 55, the axial sealing ring 56, the second limit part 57, the steam exhaust channel 6, the th sealing ring 61, the lip 611, the driving motor 7, the heating device 8 and the support 9.

[ detailed description ] embodiments

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

Example 1

Referring to fig. 1, the rotary cooker in the present embodiment includes a housing 1 and a container 3 disposed in the housing 1, wherein a cooking container 4 is disposed in the container 3, and the cooking container 4 is used for cooking food. The accommodating body 3 is rotatable, referring to fig. 1, the accommodating body 3 rotates around a rotation axis P, and specifically, a driving device is arranged in the casing 1 and drives the accommodating body 3 to rotate. In this embodiment, the driving device is a driving motor 7, and is disposed at the bottom of the accommodating body 3, and the driving device drives the accommodating body 3 to rotate. It can be understood that the bottom of the accommodating body 3 is provided with a connecting structure connected with the driving motor 7, and the bottom of the accommodating body can be provided with a groove or a convex rib to match the connection of the driving motor 7. Specifically, the rotating speed of the accommodating body is 15-35 revolutions per minute, and the rotating speed of the cooking container is 15-35 revolutions per minute, so that an ideal cooking effect is achieved. The utility model discloses a heat dissipation clearance has between heating device and the casing, and the relative casing of heating device rotates for can form the air convection in the heat dissipation clearance, heating device's the difficult transmission of heat is for the casing, avoids the casing to scald one's hand. The accommodating body 3 of the present invention can be understood as an accommodating cavity with an inner concave for accommodating other appliances. The utility model discloses in, cooking container 4 has been placed in the holding body 3, and cooking container 4 is used for placing edible material, still is equipped with heating device 8 in the casing 1, and heating device 8 heats holding body 3, and then makes cooking container 4 be heated, and the holding body rotates and drives cooking container 4 and rotate, and food is at cooking container 4's gyration in-process, under the effect of gravity or gyration inertial force, centrifugal force, realizes turning over the stir-fry, guarantees to eat material thermally equivalent to accomplish the culinary art of edible material.

In this embodiment, it is preferable that at least 1/2 height area of the cooking container 4 is located in the accommodating cavity, the cooking container 4 is further provided with a container cover 42, the container cover 42 is covered on the cooking container 4, so that the cooking container 4 has a relatively closed cooking cavity 44 during cooking, and the container cover 42 is located outside the accommodating cavity, since the heating device 8 for heating the accommodating body 3 is arranged in the housing 1, the cooking container 4 is located in the accommodating cavity, and at least 1/2 height area is located in the accommodating cavity, so that at least 1/2 area of the cooking container can be heated, and the container cover 42 is located outside the container cavity, and the container cover 42 is not directly heated, it is convenient to open the container cover 42 after cooking is finished, and avoid the container cover 42 from being too hot to scald hands due to too high temperature, so the container cover 42 may be made of other lower cost materials different from the cooking container, such as PP material or plastic material such as PS, in addition, in aspect, the food material is mainly located below the cooking container 4, and is mainly located in 1/2 height area, so that at least 1/2 height area of the accommodating cavity is located, so that food material can be fully heated, and the cooking container.

In this embodiment, the casing 1 side is opened, the inner side of the casing 1 is provided with the placing cavity 11, the accommodating body 3 is arranged in the placing cavity 11, in order to heat the accommodating body 3 and the cooking container 4, the heating device 8 is arranged in the placing cavity 11, in this embodiment, the heating device 8 rotates along with the accommodating body 3 , the heating device 8 is arranged on the outer surface of the accommodating body 3 and synchronously rotates along with the rotation of the accommodating body 3, which makes the food material in the cooking container 4 heated more uniformly, and the thermal efficiency is higher, specifically, the heating device 8 heats the accommodating body 3, the cooking container 4 is arranged in the accommodating body 3, the three rotates, so convection air is not formed, and particularly, there is no relative movement between the heating device 8 and the accommodating body 3, so that the heated point of the accommodating body 3 always corresponds to the heating point of the heating device 8, the temperature of the accommodating body 3 can be quickly and effectively raised, and the food material in the cooking container rolls over relatively, so that a pot can be prevented from being heated locally, the heating device 8 is a specific, the heating device 8 is an annular heating tube, and a heating tube is preferably arranged outside the heating device, and a heating tube is not limited to the heating device.

In this embodiment, the wall thickness of the cooking container 4 is preferably smaller than that of the accommodating body 3, since the heating manner of this embodiment is mainly that the heating device 8 heats the accommodating body 3, the accommodating body 3 transfers heat to the cooking container 4, so that the cooking container 4 is heated more uniformly, and the heating device 8 does not directly heat the cooking container, so that the cooking container 4 is not heated unevenly, and the possibility of local scorching is not caused, the present embodiment has low requirements on the material of the cooking container 4, the wall thickness of the cooking container 4 can be very thin, and since the heating device 8 is not in direct contact with the wall thickness of the accommodating body 3, specifically, the wall thickness of the cooking container 4 is 0.02 to 1.6 mm, the wall thickness of the accommodating body 3 is 2 to 30 mm, the cooking container is preferably a metal foil material, which is resistant to high temperature, easy to mold, recyclable, low in cost, light in weight, easy to distribute, thin in material, convenient to mold a steam outlet at any position, preferably, the aluminum foil container made of aluminum foil, or made of an aluminum foil, may be an aluminum foil container made into an aluminum foil container, which is preferably an aluminum foil, and is used for times, and may be placed on the inner surface of the cooking container, so that the cooking container, the cooking container made of this embodiment has good heat transfer effect.

In the embodiment, referring to fig. 1, a taking and placing opening 12 is arranged in the rotation axis direction of the accommodating body 3, so that the cooking container 4 can be taken and placed along the rotation axis direction of the accommodating body, a container cover 42 is arranged on the cooking container 4, the container cover 42 covers the cooking container 4, so that the cooking container 4 has a relatively closed cooking cavity 44 during cooking, and therefore, a user can conveniently take the whole cooking container when cooking is completed, the risk that food materials are scattered due to falling off during end taking is avoided, and meanwhile, in order to facilitate taking and placing of the user, the container cover 42 is arranged to ensure that the food materials cannot overflow the outer side of the cooking container during cooking.

In this embodiment, referring to fig. 1, the cooking container 4 and the container cover 42 are combined to form a combined surface M, the preset included angle α formed by the rotation axis of the container 3 and the combined surface M is 60-90 degrees, and most preferably, the preset included angle α is 90 degrees, it can be understood that the combined surface M is a plane where a gap formed by the container cover 42 and the cooking container 4 are covered and sealed, in this embodiment, when the cooking container 4 is normally placed on a horizontal table, the combined surface of the container cover 42 and the cooking container 4 is a horizontal plane, and of course, the container 3 of this embodiment is obliquely arranged, and the cooking container 4 is also obliquely arranged after being placed in the container, so the combined surface M thereof is also obliquely arranged at a fixed angle of , while the rotation axis of the container 3 and the preset included angle α is formed by the rotation axis of the container 3, so that the combined surface M is directly within a fixed vertical height range of the cooking container 2, and when the container is not obliquely rotated normally, the food is an area below the combined surface M α, so that even if the combined surface is in the rotating process, the combined surface M is always in the fixed height range of the vertical sealing structure, the combined surface M is not required to be greatly reduced, and the sealing structure is simplified, and the sealing structure is even the sealing structure is reduced.

Specifically, in this embodiment, referring to fig. 2 and 3, the cooking container 4 has a fixing flange 411, the container lid 42 has a lid flange 421, and when the cooking container and the container lid are combined, the fixing flange 411 and the lid flange 421 are attached, a combining surface M is formed by a gap where the two are attached, in this embodiment, the fixing flange 411 is provided with a flange 412, and when the container lid 42 is covered on the fixing flange 411, the flange 412 can be bent inward, so that the container lid 42 is sealed at the fixing flange 411, the container lid 42 can be sealed with the cooking container 4 by other sealing methods, so as to prevent liquids such as food materials and oil from leaking from the matching position of the cooking container 4 and the container lid 42, in the modified embodiments of this embodiment, the container lid 42 can be disposed on the cooking container by other methods, for example, the container lid 42 can be disposed on the cooking container by adhesion.

Referring to fig. 1, in order to make the accommodating body 3 of the rotary cooker have a better cooking effect, the rotary cooker further includes a support 9, the housing 1 is disposed on the support 9, and the support 9 can adjust an inclination angle of the housing 1, so that the food material can be stir-fried sufficiently in the accommodating body 3, and a stir-frying effect is improved, during cooking, an included angle β between an axis direction of a rotating shaft of the accommodating body and a horizontal direction is 20-80 degrees, and the inclination angle is set to promote stir-frying of the food material, preferably, β is 20 degrees, 40 degrees, 45 degrees, 55 degrees, 80 degrees, and the like.

In this embodiment, with continued reference to fig. 1, a heat insulation cover 33 is further disposed in the housing 1, the heat insulation cover 33 and the accommodating body 3 form an interlayer 34, and the heating device 8 is disposed in the interlayer 34. by disposing the heat insulation cover 33 in the housing 1, the heating device 8 is disposed in the interlayer 34 between the accommodating body 3 and the heat insulation cover 33, heat generated by the heating device 8 is filled in the interlayer 34, and the heat is not easily dissipated, so that the heat insulation cover 33 is sufficiently heated, because the heat insulation cover 33 is disposed between the heating device 8 and the housing 1, the heat generated by the heating device 8 is not directly transferred to the housing 1, so that the temperature of the housing 1 is not too high, and the housing 1 may be made of plastic parts and the like, and the heat insulation cover 33 may be made of metal parts, specifically, the heat insulation cover 33, the accommodating body 3 and the heating device 8 are installed in the housing , when the bottom driving motor 7 drives the accommodating body 3 to rotate, the rotates, and of course, the driving motor 7 may also directly drive the driving motor 33, so that the heat insulation cover 32 and the heating device 33 and the accommodating body 33 may rotate more easily generate heat transferred to the heat insulation cover 33, so that the heat of the housing 1 and the accommodating device 33 may be transferred to the housing 1 and the accommodating body 3 may be heated more easily generate heat transferred to the heat insulation cover 36.

In the embodiments which are modified, the steam outlet 43 may be disposed on the container cover 42, the steam valve (not shown) may be disposed on the steam outlet 43, and the steam outlet 43 may be disposed eccentrically or at a central position on the container cover 42. in this embodiment, referring to fig. 2, the steam outlet is disposed at the central position of the container cover 42, when the steam outlet is disposed at the central position, the food material will not easily reach the steam outlet due to the blocking of the container cover 42, and the liquid such as oil droplets or soup is prevented from being discharged from the steam outlet, and when the steam outlet disposed at the central position rotates, the centrifugal force and the inertia force will be less affected, referring to fig. 5, the steam outlet disposed eccentrically may be disposed at the periphery of the container cover 42, when the cooking is performed while the hot air such as oil smoke is discharged eccentrically, and the cooking oil smoke is prevented from floating upward due to the water vapor being collected at the central position.

The eccentrically arranged steam vent 43 is closer to the inner wall of the cooking container 4, and at this time, there is a possibility that food or soup oil may leak when the cooking container 4 rotates, so, as shown in fig. 4, a th step 45 is arranged on the peripheral side of the container cover 42, the th step 45 protrudes to the outer side of the rotation axis direction to form a th boss or is recessed to the inner side to form a th sinking platform, the steam vent is positioned on the th boss 46 or the th sinking platform, the th step is arranged to block food reaching the side of the pick-and-place opening 12 from being far away from the steam vent, so as to solve the problem of leaking food or soup oil.

A cooker for uncovered cooking is characterized in that a cooking container is placed on a containing body and rotates along with the containing body , in order to ensure that the containing body and a cooking appliance do not slide when being rotated and fried, the fixing of the cooking container can be fixed through a fold surface A arranged on a fixing flange 411, the fold surface A is a micro texture formed on the surface of a metal foil as shown in figures 3 and 6, the smooth cooking container and the containing body can be prevented from sliding, the length of a single fold extends in a zigzag mode along the direction of a rotating shaft, and a curved bulge or groove is formed on the surface.

In order to facilitate the fixing of the cooking vessel, referring to fig. 1, in this embodiment, the inner side wall of the receiving cavity is inclined outwards from the vertical plane by an angle γ , the cooking vessel 4 is placed in the receiving cavity 3, the cooking vessel 4 rotates with the receiving cavity 3 , the rotation axis P of the cooking vessel 4 forms an included angle with the horizontal plane Q of β, and γ is not greater than β, so that the cooking vessel 4 is prevented from directly sliding out of the receiving cavity during rotation, specifically, the inner side wall of the receiving cavity is inclined outwards, so that the mouth of the receiving cavity is enlarged, the cooking vessel 4 is convenient to put in and take out, in addition, since the receiving cavity formed by the receiving cavity 3 is inclined upwards, and the receiving cavity formed by the receiving cavity 3 has an inclination of , which are overlapped, and may cause the cooking vessel 4 to slide out of the receiving cavity 3, and γ is not greater than β in this embodiment, so that the cooking vessel 4 slides inwards after being put in the receiving cavity 3, the side wall of the cooking vessel 4 is not easily slid, so that the inner wall of the cooking vessel is firmly matched with the inclined plane of the receiving cavity, and the inner wall of the cooking vessel is firmly pressed against the inner wall of the receiving cavity.

The working principle of the embodiment is roughly as follows: when cooking is required, the food is first placed in the cooking container 4, and then the container lid 42 is closed and placed in the container 3. When the cooking device starts to work, the accommodating body 3 rotates to drive the cooking container 4 to rotate, the heating device 8 heats the accommodating body 3 to enable the accommodating body 3 to generate heat, and the accommodating body 3 transfers heat to the cooking container 4 to enable food materials in the cooking container 4 to be heated. And in the process that the accommodating body 3 drives the cooking container 4 to rotate, the food materials roll over to realize stir-frying. After cooking, the cooking container is taken out, and the container cover 42 is opened to be edible. Because the steam outlet 43 is arranged on the container cover 42, food ingredients and seasonings can be added inwards through the steam outlet 43 in the cooking process.

The present embodiment has the following effects by a specific structural arrangement.

1. The preset included angle α formed by the rotation axis of the accommodating body and the joint surface M is 60-90 degrees, so that the joint surface M is always in the fixed height position in the rotation process, and the sealing requirement on the joint surface is greatly reduced.

2. The heating device rotates along with the containing body , the containing body is heated by the heating device, heat is transferred to the cooking container by the containing body, and the heating device and the containing body rotate , so that convection air cannot be formed between the heating device and the containing body, the heating effect is good, and the heating efficiency is high.

3. The cooking container is also provided with a container cover, and the container cover is positioned outside the accommodating cavity. Because the container lid is located outside the holding chamber, the container lid receives the heat transfer influence of the holding body for a short time, and the temperature is relatively low, so that the container lid can be conveniently opened when taking food, and the cost of the container lid can be reduced.

4. The heat-insulating cover and the accommodating body form an interlayer, and a heating device is arranged in the interlayer. Through set up heating device in the interlayer for the heat is located the interlayer all the time, and the heat is difficult to scatter and disappear, improves heating efficiency. But also can avoid the heating device from transferring heat to the shell and avoid the shell from being scalded.

Example 2

The difference from the embodiment 1 is that, referring to fig. 7 and 8, the rotary cooker of the present embodiment includes a cover 2, and the cover 2 is provided with a steam exhaust passage 6.

The side opening of the shell 1 of this embodiment, the cover 2 covers the opening of the shell 1, the container cover 42 can be installed on the cover 2, also can be installed on the cooking container 4. when the containing body 3 rotates in the cooking process, the container cover 42 and the cooking container 4 keep synchronous rotation, the container cover 42 matches or separates with the cooking container 4 along with the opening and closing of the cover 2 and the shell 1. in order to discharge the oil smoke steam in the cooking cavity inside the cooking container 4, the container cover 42 is provided with the steam exhaust port 43, and the cover 2 is provided with the steam exhaust channel 6, and the steam exhaust port 43 is communicated with the steam exhaust channel 6, therefore, when the oil smoke steam needs to be controlled and discharged, the steam exhaust port and the steam exhaust channel 6 are used for realizing, after the steam exhaust channel 6 is provided, the cooking cavity discharges steam to the steam exhaust channel 6 outside the rotation axis direction through the steam exhaust port 43.

In this embodiment, the communication between the steam outlet 43 and the steam exhaust channel 6 can be realized through the rotating shaft 51, that is, the rotating shaft 51 is set to be hollow, so that the end of the rotating shaft is connected with the steam outlet 43, the end of the rotating shaft is communicated with the outside, when the cover is closed, the end of the rotating shaft 51 is abutted to the container cover 42, when the cover is opened, the rotating shaft is separated from the container cover, thereby, the oil smoke and water vapor in the cooking cavity enters the steam exhaust channel 6 in the rotating shaft 51 through the steam outlet 43 and is further discharged to the outside, 100% collection of the oil smoke and water vapor can be realized by setting the steam exhaust channel 6 on the rotating shaft 51, the dispersion of the oil smoke and water vapor in the placing cavity 11 is completely avoided, the oil stain remained in the shell 1 such as the cover 2 and the placing cavity 11 is avoided, the rotary type cooking machine is clean and sanitary, the stain remained in.

In embodiments of the present embodiment, the container cover 42 can be disposed on the cover, and at this time, in order to keep the container cover and the cooking container synchronously rotating, the cover 2 is disposed with a rotating shaft 51, and the container cover is directly fixed on the rotating shaft 51, and the rotating shaft 51 can rotate under the action of external force, and when the cover 2 is opened, the container cover is also opened and closed, in this embodiment, the container cover is disposed on the cover, and the container cover is engaged with or separated from the cooking container along with the opening and closing of the cover and the housing, specifically, in this embodiment, the end 2 of the cover 2 is hinged to the side of the housing 1, the end is engaged with the housing 1, the rotating shaft 51 is disposed at the middle position of the cover 2, and the container cover is disposed inside the cover 2, when the cover 2 is engaged with the housing 1, the cover is engaged with the opening of the cooking container, the external force driving the rotating shaft 51 and the container cover to rotate can be the rotating housing 3, or the cover 2 can be disposed on the housing 2 to drive the container to rotate, thereby realizing the container cover and the container synchronously rotating, when the cover 2 is disengaged from the housing 1, the cooking container, and when the.

Through setting up the container lid on the rotation axis 51 of gyration, except can realizing the synchronous rotation of container lid and culinary art container, can also open the culinary art container when casing 1 is opened to cover 2, so, the user is opening cover 2 back, can be convenient look over the edible material of 4 inboards of culinary art container, can improve user experience.

Referring to fig. 9, in the present embodiment, in order to ensure the sealing effect between the steam exhaust channel 6 and the container cover 42, an -th sealing ring 61 is further disposed between the steam exhaust channel 6 and the container cover 42, and the -th sealing ring 61 may be disposed on the cover 2 so as to be separated from or engaged with the surface of the container cover 42 under the opening and closing of the cover 2.

When the cooking container is made of metal foil, due to the characteristics of the metal foil, oil smoke and water vapor generated in a relatively closed cooking cavity can generate pressure on the container cover 42 and further deform towards the outer side of the rotating axis of the taking and placing opening 12, so that the sealing performance between the steam exhaust port 43 and the steam exhaust channel 6 can be improved by utilizing the cooking pressure in the cooking cavity, and the sealing performance between the sealing ring 61 and the container cover 42 is increased along with the increase of the cooking pressure in the cooking container 4.

Referring to fig. 9, in order to fix the rotating shaft 51, a bearing 52 is disposed inside the cover 2, the bearing 52 is fixed on the cover 2 through a bearing seat 53, an axial sealing ring 56 is disposed at an outer side end of the rotating shaft 51, the axial sealing ring 56 is sleeved on the rotating shaft 51 to realize dynamic sealing with the rotating shaft 51, the axial sealing ring 56 is fixed through a gland 54, the gland 54 is fixed on the bearing seat 53, the axial sealing ring 56 is limited between the bearing seat 53 and the gland 54 by the gland 54, in order to prevent the rotating shaft 51 from rotating, the axial sealing ring 56 rotates, therefore, the gland 54 is provided with a positioning block, and the positioning block is provided with a positioning hole, which is matched with the positioning hole, thereby.

The cover 2 of this embodiment includes lining cover 21 and enclosing cover 22, rotation axis 51 sets up on lining cover 21, enclosing cover 22 is equipped with steam outlet 23 corresponding to the position of exhaust passage 6, steam outlet 23 is linked together with exhaust passage 6, in order to guarantee that oil smoke steam can be smooth to reach enclosing cover 22 through lining cover 21, this embodiment is equipped with third sealing washer 55 between enclosing cover 22 and lining cover 21, third sealing washer 55 sets up on gland 54, the outside compresses tightly through the gusset of enclosing cover 22, thereby realize sealedly.

After the steam exhaust channel is arranged, the oil smoke and water vapor can be effectively controlled through the steam exhaust channel, and if a steam valve is arranged on the machine cover and communicated with the steam exhaust channel. Accomplish the control to oil smoke steam through the steam valve, in addition, the cover is equipped with by the steam outlet that the steam exhaust passageway runs through to control oil smoke steam can discharge the cover smoothly.

Compared with the embodiment 1, the cooking device has the advantages that the cooking device is not in an open type cooking due to the arrangement of the cover, so that an exhaust passage can be arranged in the cover to effectively control oil fume and water vapor, the cooking container is provided with the cover, food materials are cooked in relatively closed cooking cavities no matter in the beginning stage, the middle stage or the ending stage of cooking after the cover is additionally arranged, the heat preservation effect is improved, particularly, the oil fume and water vapor cannot diffuse around due to the opening of the cover 2 at the moment of the end of cooking and the cover opening of the cover 2, the risk of scalding of a user is avoided, the safety of the cooking device when dishes are taken and used is improved, the exhaust port 43 is arranged in the cooking process, the oil fume and water vapor generated in the cooking container 4 can be exhausted through the exhaust passage, the risk of explosion due to overlarge internal pressure in the cooking process of the cooking device body is avoided, the effective control on the oil fume and water vapor can be realized, meanwhile, the steam exhaust port 43 and the exhaust passage 6 can ensure that bacteria and the cooking device can be used for cooking dishes conveniently used when the cooking device is used for cooking dishes, and the cooking food cooking can be taken out, and the cooking device can conveniently used for cooking dishes, so that the cooking food cooking can be cooked without breeding and the cooking device can be used for cooking food can be cooked without the cooking food.

In alternative embodiments of this embodiment, when the container cover is disposed on the lid, the food in the cooking container can be viewed after the lid is opened, and the user experience is good.

Example 3

The difference with embodiment 1 and embodiment 2 lies in, the culinary art container of this embodiment is the metal inner bag, and the metal inner bag is placed equally and is heated in the holding, and this metal inner bag still can be applicable to quick cooking, and the fried dish culinary art mode of tableware ization is equipped with the container lid when consequently cooking, and metal inner bag courage body intensity is higher, and the structural molding is easy, consequently, can realize fixing the container lid buckle at the upside, accomplishes the lid and closes. The metal inner container is also suitable for cooking without the cover in embodiment 1 or with the cover in embodiment 2, and has equivalent beneficial effects.

In the case of the organic lid, the container lid can be arranged on the machine lid, at this moment, a sealing device can be further arranged between the container lid and the cooking container arranged on the rotary type cooking machine, in embodiments, a second sealing ring (not shown) can be arranged between the outer edge of the container lid and the fixed flanging of the cooking container, and under the synchronous rotation of the container lid and the cooking container, the static sealing can be kept between the arranged second sealing ring and the cooking container, so that the possibility of abrasion of the second sealing ring can not occur, and the problem that the rotary cooking container of the drum-type cooking machine is difficult to seal is solved.

Example 4

In this embodiment, the cover 2 has an effect of pressing a bonding surface between the cooking receptacle and the receptacle cover. When the container cover is combined with the cooking container, the cover 2 on the shell 1 is closed, and the cover 2 compresses the combined surface M, so that the container cover is not easy to separate from the cooking container.

Specifically, as shown in fig. 10 and 14, the lid 2 of the present embodiment includes an inner lid 5 and an upper lid, the inner lid 5 of the present embodiment is rotatably disposed on the upper lid, and the inner lid 5 rotates with the container body 3 when the lid 2 is closed on the housing 1. in the present embodiment, the upper lid includes a liner 21 and an outer lid 22, but the liner 21 and the outer lid 22 may be formed of , when the lid 2 is closed, the inner lid 5 presses the container body 3. the combination of the cooking vessel and the lid may refer to the embodiment , and the container body 3 is provided with a fixed outer rim 32, and the fixed flange 411 is attached to the fixed outer rim 32. therefore, when the lid is closed on the housing, the fixed flange and the lid flange are clamped between the cover and the fixed outer rim 32. specifically, the fixed flange 411 and the lid are clamped along the flange 421. when the lid is closed, the inner lid 5 has an effect of pressing the cooking vessel 4, and as such that the steam vapor generated by the pressed and the inner lid is smoothly discharged through the fixed flange 411, and the cooking vessel is prevented from leaking through the cooking vessel 3, and the cooking vessel is smoothly discharged through the cooking chamber 3611.

, arranging the inner cover 5 on the rotation shaft 51 to make the inner cover 5 rotate synchronously with the container 3 and then clamp the cooking container 4, and simultaneously, the inner cover 5 arranged on the rotation shaft 51 can be matched or separated with the container 3 by opening and closing the cover 2 and the shell 1, which greatly facilitates the taking of the cooking container 4 by the user, when the cover 2 is opened, the inner cover 5 is separated from the container 3 to make the cooking container 4 release the clamping fixation and then the user can take and place the cooking container 4 placed inside the container 3, when the cover 2 is closed, the inner cover 5 is matched with the container 3 to make the cooking container 4 clamped and fixed by the inner cover 5 and the container 3, thereby ensuring the cooking container 4 to rotate synchronously and finish the cooking of dishes.

When the inner cover pressing structure is not provided, under the condition that the cooking container 4 is fixed on the accommodating body 3 (snap fixation, magnetic fixation, or fold surface fixation), the steam outlet 43 can be directly butted with the cooking container 4 through the rotating shaft 51 (namely, the flexible scheme of the embodiment 2), and the butting with the steam outlet 43 is realized, so that the connection of the steam outlet 43 and the steam exhaust channel 6 is completed.

Referring to fig. 11 and 12, in order to facilitate the clamping and fixing of the cooking container 4 and enable the pressing structure to be efficiently matched with the accommodating body 3, the accommodating body 3 is provided with a -th limiting portion 31, the inner lid 5 is provided with a second limiting portion 57, the -th limiting portion 31 is matched with the second limiting portion 57 to achieve synchronous rotation of the inner lid 5, during synchronous rotation, the -th limiting portion 31 is matched with the second limiting portion 57, the -th limiting portion 31 is blocked by the second limiting portion 57 during rotation, so that the second limiting portion 57 is subjected to tangential thrust, and the inner lid 5 and the accommodating body 3 can rotate synchronously, the -th limiting portion 31 and the second limiting portion 57 are provided with a plurality of spacing portions which are arranged at intervals, and the -th limiting portions 31 are spaced at intervals which are greater than the width of the body of the second limiting portion 57, so that the can be smoothly inserted into a gap between the -th limiting portions 31 when the lid is closed conveniently, and the spacing portions 31 and the second limiting portions 31 are reliably matched with the second limiting portion 57.

Above-mentioned setting can make inner cup 5 and the cooperation of the container body 3 and before not rotatory, there is the empty stroke of predetermined sections between container body 3 and the inner cup 5, under the empty stroke, container body 3 is rotatory, and inner cup 5 irrotational, after empty stroke operation is complete, it is synchronous revolution only between container body 3 and the inner cup 5, so set up, can improve the fault-tolerant rate between inner cup 5 and the container body 3, need not the spacing portion 31 of and the spacing portion 57 of second just accomplish the cooperation in the twinkling of an eye that closes the lid, but just accomplish the cooperation behind the empty stroke, therefore the user is closing when covering, can close the lid 2 at will, need not the counterpoint between inner cup 5 and the container body 3, the experience of closing the lid of the user of improvement.

In this case, the th sealing ring 61 moves relative to the surface of the cooking container 4 under the idle stroke, has sliding friction, belongs to dynamic sealing, is relatively stationary under synchronous rotation, has static friction, is static sealing, and can achieve good sealing effect under two states, as shown in fig. 13, therefore, the lip 611 of the th sealing ring 61 is set to be flared, the sealing surface of the flared lip becomes larger as the deformation amount of the lip becomes larger, therefore, when contacting the surface of the cooking container 4, the undeformed part will not contact the surface of the cooking container 4, thereby ensuring that the contact area between the sealing lip and the surface of the cooking container 4 during sliding friction is small, so that the tangential friction force is small, and simultaneously, the radial rigidity of the flared lip is larger, and the tangential friction force will hardly cause the rigidity failure of the lip, thereby avoiding the curling and the failure of the lip, and further ensuring good sealing effect.

Example 5

In this embodiment, as shown in fig. 15, compared with embodiment 1, the heating device is separated from the container, specifically, in order to heat the container 3 and the cooking container 4, the heating device 8 is disposed in the placing cavity 11 of the casing 1, and the heating device 8 is a heating tube and is arranged around the container 3 to uniformly heat the container 3; the heating device arranged in the placing cavity 11 is preferably locally arranged on the shell, and in this embodiment, the heating device is arranged on the lower side of the shell and mainly heats the lower side of the accommodating body, so that energy can be saved, and the characteristic that the heating device mainly concentrates on the lower side due to the action of gravity when the food material in the cooking container is fried. Certainly, also can be 360 degrees evenly arrange on the casing, at this moment, the heating device that is located the direction of gravity upside will carry out the dry combustion method to the container and culinary art container for the temperature of the rotatory culinary art container to the upside is higher, and when this part of having received the dry combustion method because the rotation is when rotatory towards the downside once more, the inner wall of high temperature and edible material contact realize the effect of stir-fry, promote the taste. In addition, the heating device can independently control heating, and different cooking effects are realized.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims

The rotary cooker comprises a shell, wherein a heating device and a rotatable accommodating body are arranged in the shell, and the heating device heats the accommodating body, and the rotary cooker is characterized in that a cooking container is placed in the accommodating body, rotates along with the accommodating body , and the wall thickness of the cooking container is smaller than that of the accommodating body.
2. The rotary cooker of claim 1, wherein the bottom of the container has a driving device for driving the container to rotate.
3. The rotary cooker of claim 1, wherein the wall thickness of the cooking vessel is 0.02 to 1.6 mm.
4. The rotary cooker of claim 1, wherein said cooking vessel is snugly received within said receptacle interior surface.
5. The rotary cooker of claim 1, wherein a heat retaining cover is further provided in the housing, the heat retaining cover and the receptacle forming a compartment, and the heating device is located in the compartment.
6. The rotary cooker of claim 1, wherein the axis of rotation of the cooking vessel is at an angle of 20-80 degrees to the horizontal.
7. The rotary cooker of claim 1, wherein said cooking vessel has a fixed flange, said lid of said vessel has a lid flange, and said fixed flange and said lid flange engage when said cooking vessel and said lid are combined.
8. The rotary cooker of claim 7, wherein said receptacle has a fixed outer edge, said fixed flange engaging said fixed outer edge.
9. The rotary cooker of claim 7, wherein the housing further includes a cover, the cover being retained by the fixed flange and the cover flange between the cover and the fixed outer edge when the cover is closed to the housing.
10. The rotary cooker of claim 1, wherein the cooking vessel is an aluminum foil vessel or an aluminum alloy foil vessel.