CN109044089A - A kind of anti-scald energy-saving steamer - Google Patents
A kind of anti-scald energy-saving steamer Download PDFInfo
- Publication number
- CN109044089A CN109044089A CN201811207501.1A CN201811207501A CN109044089A CN 109044089 A CN109044089 A CN 109044089A CN 201811207501 A CN201811207501 A CN 201811207501A CN 109044089 A CN109044089 A CN 109044089A
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- China
- Prior art keywords
- steaming
- steaming plate
- flow deflector
- plane
- interlayer
- Prior art date
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- 206010053615 Thermal burn Diseases 0.000 title claims abstract description 18
- 238000010025 steaming Methods 0.000 claims abstract description 102
- 239000011229 interlayer Substances 0.000 claims abstract description 26
- 238000005485 electric heating Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 73
- 238000009833 condensation Methods 0.000 claims description 26
- 230000005494 condensation Effects 0.000 claims description 26
- 230000005540 biological transmission Effects 0.000 claims description 5
- 239000010410 layer Substances 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 2
- 230000037431 insertion Effects 0.000 claims description 2
- 230000007423 decrease Effects 0.000 claims 2
- 239000004744 fabric Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 24
- 238000003756 stirring Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 235000011950 custard Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 238000010795 Steam Flooding Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of anti-scald energy-saving steamers, including pot body, several steaming trays and pot cover, bottom of pot body is equipped with electric heating tube, steaming tray is equipped with steaming plate, steaming plate is equipped with several first stomatas, the air scoop of upper end opening is provided in pot body, air scoop covers electric heating tube, steaming tray includes shell and fixed the second interlayer on the shell, sliding steaming plate is provided on steaming tray, it slides steaming plate and is equipped with several second stomatas, distributing position of second stomata in sliding steaming plate is identical as distributing position of first stomata in steaming plate, sliding steaming plate is provided through the push rod of the second interlayer, push rod end is provided with the first inclined-plane, reset spring is provided between first inclined-plane and the second interlayer, connecting rod is provided on steaming tray and pot cover, connecting rod bottom is provided with the second inclined-plane.Using the structure food can be conveniently brought out, prevents from scalding, while also reducing scattering and disappearing for heat, reaches energy-efficient purpose when pot cover or steaming tray are opened.
Description
Technical field
The invention belongs to technical field of kitchen wares, specifically a kind of anti-scald energy-saving steamer.
Background technique
Steamer be mainly used for the places such as family, eating house, dining room, restaurant, restaurant it is steamed or stew in clear soup fish and shrimp, Poultry and Eggs,
The foods such as meat, wheaten food class.It can also be used to quickly heat food and various other foods;Electric steamer can also be used to stew, and stew
Congee;Being one has multiduty kitchen tools.
General steamer is all multilayer, and the time needed for the food generally steamed is also different, if necessary to beat
The lid that boils sees whether cook, or when needing to take out wherein food in one layer of steaming tray, the steam of lower layer can constantly emerge,
It is not only visually formed and is stopped, and the temperature of steam is very high, directly goes taking-up food to easily lead to scald with hand, and
It is lost due to will lead to steam when opening pot cover, also results in the waste of heat.
Summary of the invention
For the present invention in view of the shortcomings of the prior art, providing a kind of anti-scald energy-saving steamer, this kind can be in pot cover or steaming tray
It blocks high-temperature steam persistently to blow against one's face when opening, conveniently brings out food, prevent from scalding, while also reducing scattering and disappearing for heat, it can
The food for guaranteeing that lower section steams quickly cooks, and reaches energy-efficient purpose.
In order to solve the above-mentioned technical problem, the present invention is addressed by following technical proposals: a kind of anti-scald energy-conserving steaming
Pot, including pot body, several steaming trays and pot cover, the bottom of pot body are equipped with electric heating tube, and the steaming tray is equipped with steaming plate, described
Steaming plate is equipped with several first stomatas, and the air scoop of upper end opening is provided in the pot body, and the air scoop covers the electricity
Heating tube, the steaming tray include shell and fixed the second interlayer on the housing, are provided with sliding on the steaming tray and steam
Plate, the sliding steaming plate are equipped with several second stomatas, distributing position and institute of second stomata in the sliding steaming plate
It is identical to state distributing position of first stomata in the steaming plate, the sliding steaming plate is provided through pushing away for second interlayer
Bar, the push rod end are provided with the first inclined-plane, are provided with reset spring between first inclined-plane and second interlayer, institute
It states and is provided with connecting rod on steaming tray and the pot cover, the connecting rod bottom is provided with the second inclined-plane, when second inclined-plane pair
Quasi- first inclined-plane moves downwardly to bottom, and the sliding steaming plate slides into first stomata and second stomata pair
It is quasi-;When second inclined-plane and first inclined-plane are detached from, the sliding steaming plate slides into first stomata and described the
Two stomatas are staggered.Can be when pot cover or steaming tray be opened using the structure, the first stomata of the steaming tray of the top and described the
Two stomatas are staggered, so that high-temperature steam be blocked persistently to blow against one's face, conveniently bring out food, prevent from scalding, while also reducing heat
Scatter and disappear, it is ensured that the food that lower section steams quickly cooks, and reaches energy-efficient purpose.
In above-mentioned technical proposal, it is preferred that the air scoop includes gather qi together portion, direct current portion and air-dispersing portion, institute from bottom to top
It states gather qi together portion and is open from bottom to top and be gradually reduced, the direct current portion is straight tube-like, and the air-dispersing portion is open from bottom to top gradually contracts
Expand, is provided with the shaft across the direct current portion on the air scoop, is arranged in the shaft in the direct current portion
There is impeller, the shaft bottom end is provided with the agitating paddle stirred in the pot body.This kind of steamer when in use puts air scoop
Set in pot body, by steaming tray and pot cover first driven shaft and second driven shaft connect with shaft, in steam by leading
Impeller rotates when gas hood, and shaft rotation at this time drives the intracorporal congee of agitating paddle agitated kettle, custard or soup, enables this kind of steamer
It is enough flowed by steam and drives stirring paddle stirring.
In above-mentioned technical proposal, it is preferred that be fixedly installed the first interlayer in the pot body, first interlayer with it is described
The first condensation water channel is formed between pot body side wall;Second interlayer and the side wall of outer shell form the second condensation water channel,
The steaming tray, which is placed in the pot body, connects first condensation water channel with second condensation water channel, and described second
Annular notch is provided in the middle part of interlayer, rotation is provided with first driven shaft in the steaming plate, and the first driven shaft upper end is slotting
Bar lower end is the first socket, and the shaft is inserted into the first socket transmission, and the inserted link in the steaming plate of lower section is inserted into top
The steaming plate on the first socket transmission, several first have been arranged radially in the first driven shaft below the steaming plate and has been led
Flow, first flow deflector outer end are extend out in second condensation water channel from the annular notch, first water conservancy diversion
Piece bottom is provided with the first diversion trench, and first flow deflector is fixedly arranged above the first elasticity water suction item, and first elasticity is inhaled
Water bar upper surface has been arranged radially the first raised line against the steaming plate bottom, the steaming plate bottom;It is set in the middle part of the sliding steaming plate
It is equipped with the waist hole passed through for the first driven shaft;The pot cover lower rotation is provided with second driven shaft, and described second is driven
Axis bottom is equipped with the second socket, and second socket and the inserted link are driven, have been arranged radially in the second driven shaft several
Second flow deflector, second flow deflector bottom are provided with the second diversion trench, and second flow deflector is fixedly arranged above the second bullet
Property water suction item, second flow deflector extends in second condensation water channel along the pot cover inner surface, the pot cover
Inner surface radial direction is provided with the second raised line.Air scoop is placed into pot body by this kind of steamer when in use, by steaming tray and pot cover
On first driven shaft and second driven shaft connected with shaft, when steam passes through air scoop, impeller is rotated, and shaft is
First driven shaft and second driven shaft rotation are driven, when the first elasticity water suction item rotates through first raised line, institute
The water stated in the first elasticity water suction item is squeezed into first diversion trench, and flows to described the along first diversion trench
In two condensation water channels, when the second elasticity water suction item rotates through second raised line, the second elasticity water suction item
Interior water is squeezed into second diversion trench, and is flowed in second condensation water channel along second diversion trench,
To effectively prevent condensing drip to fall on food, it effectively prevent wheaten food to collapse, also effectively prevent taint of odour between food.
In above-mentioned technical proposal, it is preferred that first flow deflector is V-arrangement, and first flow deflector bottom is described in
It is gradually decreased outward at first driven shaft, the first elasticity water suction article forms described the between first flow deflector bottom
One diversion trench.Make the first flow deflector and the first elasticity water suction item assembling more convenient using the structure, and can guarantee the
The water energy that one elasticity water suction item squeezes out is enough smoothly to be flowed in the second condensation water channel from the first diversion trench.
In above-mentioned technical proposal, it is preferred that second flow deflector is V-arrangement, and second flow deflector bottom is from second
It is gradually decreased outward at driven shaft, forms described second between the second elasticity water suction item and second flow deflector bottom and lead
Chute.Make the second flow deflector and the second elasticity water suction item assembling more convenient using the structure, and can guarantee the second bullet
Property the water energy that squeezes out of water suction item is enough smoothly flows in the second condensation water channel from the second diversion trench.
In above-mentioned technical proposal, it is preferred that it is described first elasticity water suction item and it is described second elasticity water suction item be sponge
Item.Property that sponge sucks in water and heat-resist, and it is easy expressed water.
In above-mentioned technical proposal, it is preferred that gather qi together portion bottom is provided with several nocks, and the bottom of pot body is provided with
Several locating pieces corresponding with the nock have water flowing gap between the locating piece and the nock.Made using the structure
Placement location can easily be found by obtaining air scoop, guarantee that the position of shaft is accurate, and the cooperation of nock and locating piece can
Prevent air scoop from rotating, while water flowing gap enables to the water outside air scoop to be flowed into inside air scoop to be mended
Water, while also having achieved the purpose that recycle condensed water.
In above-mentioned technical proposal, it is preferred that be located above the air-dispersing portion in the shaft and be provided with air-dispersing baffle.If
Air-dispersing baffle is set for vapor dispersion, so that the quantity of steam on steaming tray everywhere is more uniform.
In above-mentioned technical proposal, it is preferred that be fixedly connected between the shell and second interlayer by annular ring, institute
It states annular ring to be open equipped with condensed water, the condensed water opening is located at the push rod stretching, and second inclined-plane passes through institute
It is abutted against after stating condensed water opening with first inclined-plane.Made under connecting rod and its only on pot cover and steaming tray using the structure
The position steaming tray of the opening alignment of side could overlap, and pot cover can just cover tightly, and guarantee when steaming tray overlaps and pot cover covers tightly first
What stomata and the second stomata were in alignment with, guarantee normally steam food when lid closes.
In above-mentioned technical proposal, it is preferred that annular ring is obliquely installed, and the condensed water open side is minimum.Using
The structure effectively reduces the generation of annular ring upper surface scale for preventing ponding on annular ring.
Compared with prior art, the present invention having the following beneficial effects: can be beaten using the structure in pot cover or steaming tray
When opening, the first stomata of the steaming tray of the top is staggered with second stomata, so that high-temperature steam is blocked persistently to blow against one's face, side
Just food is brought out, prevents from scalding, while also reducing scattering and disappearing for heat, it is ensured that the food that lower section steams quickly cooks, and reaches section
The purpose of energy.
Detailed description of the invention
Fig. 1 is the whole schematic cross-sectional view of the embodiment of the present invention.
Fig. 2 is the bottom view of pot cover in the embodiment of the present invention.
Fig. 3 is the bottom view of steaming plate in the embodiment of the present invention.
Fig. 4 is the structural schematic diagram of the first flow deflector and the first elasticity water suction item in the embodiment of the present invention.
Fig. 5 is the structural schematic diagram of air scoop in the embodiment of the present invention.
Fig. 6 is the mounting structure schematic diagram of steaming plate and sliding steaming plate in the embodiment of the present invention.
Specific embodiment
Present invention is further described in detail with specific embodiment with reference to the accompanying drawing: a kind of referring to Fig. 1 to Fig. 6
Anti-scald energy-saving steamer, including pot body 1, several steaming trays 2 and pot cover 3,1 bottom of pot body is equipped with electric heating tube 11, described
Steaming tray 2 is equipped with steaming plate 21, and the steaming plate 21 is equipped with several first stomatas 22, is provided with upper end opening in the pot body 1
Air scoop 4, the air scoop 4 cover the electric heating tube 11, and the steaming tray 2 is including shell 23 and is fixed on the shell 23
On the second interlayer 24, sliding steaming plate 211 is provided on the steaming tray 2, the sliding steaming plate 211 is equipped with several second stomatas
212, distributing position and first stomata 22 of second stomata 212 in the sliding steaming plate 211 are in the steaming plate 21
On distributing position it is identical, the sliding steaming plate 211 is provided through the push rod 214 of second interlayer 24, the push rod 214
End is provided with the first inclined-plane 215, and reset spring 216, institute are provided between first inclined-plane 215 and second interlayer 24
It states and is provided with connecting rod 7 on steaming tray 2 and the pot cover 3,7 bottom of connecting rod is provided with the second inclined-plane 71, when described second
Inclined-plane 71 is directed at first inclined-plane 215 and moves downwardly to bottom, the sliding steaming plate 211 slide into first stomata 22 with
Second stomata 212 is aligned;When second inclined-plane 71 is detached from first inclined-plane 215, the sliding steaming plate 211 is sliding
It moves to first stomata 22 and second stomata 212 and is staggered.It can be when pot cover or steaming tray be opened, most using the structure
First stomata of the steaming tray of top is staggered with second stomata, so that high-temperature steam be blocked persistently to blow against one's face, conveniently brings out
Food prevents from scalding, while also reducing scattering and disappearing for heat, it is ensured that the food that lower section steams quickly cooks, and reaches energy-efficient mesh
's.
The air scoop 4 includes gather qi together portion 41, direct current portion 42 and air-dispersing portion 43 from bottom to top, the gather qi together portion 41 from lower and
Upper opening is gradually reduced, and the direct current portion 42 is straight tube-like, and the air-dispersing portion 43 gradually reducing and expansion that are open from bottom to top are big, described to lead
It is provided with the shaft 44 across the direct current portion 42 on gas hood 4, is provided in the shaft 44 in the direct current portion 42
Impeller 45,44 bottom end of shaft are provided with the agitating paddle 8 stirred in the pot body 1.This kind of steamer is when in use by air guide
Cover is placed into pot body, by steaming tray and pot cover first driven shaft and second driven shaft connect with shaft, in steam warp
Impeller rotates when crossing air scoop, and shaft rotation at this time drives the intracorporal congee of agitating paddle agitated kettle, custard or soup, so that this kind steams
Pot can be flowed by steam drives stirring paddle stirring.
It is fixedly installed the first interlayer 12 in the pot body 1, is formed between 1 side wall of first interlayer 12 and the pot body
First condensation water channel 13;Second interlayer 24 forms the second condensation water channel 25 with the side wall of outer shell, and the steaming tray 2 is put
It is placed in the pot body 1 and connects first condensation water channel 13 and second condensation water channel 25, second interlayer
24 middle parts are provided with annular notch 26, rotate in the steaming plate 21 and are provided with first driven shaft 27, in the first driven shaft 27
End is that 28 lower end of inserted link is the first socket 29, and the shaft 44 is inserted into first socket 28 and is driven, the steaming plate 21 of lower section
On the insertion of inserted link 28 top the steaming plate 21 on the transmission of the first socket 29, first positioned at 21 lower section of the steaming plate be driven
Several first flow deflectors 5 are arranged radially on axis 27,5 outer end of the first flow deflector extend out to described from the annular notch 26
In second condensation water channel 25,5 bottom of the first flow deflector is provided with the first diversion trench 51,5 top of the first flow deflector
It is fixed with the first elasticity water suction item 52, the first elasticity water suction 52 upper surface of item is against 21 bottom of steaming plate, the steaming plate
21 bottoms have been arranged radially the first raised line 210;It is provided with what the confession first driven shaft 27 passed through in the middle part of the sliding steaming plate 211
Waist hole 213;3 lower rotation of pot cover is provided with second driven shaft 31, and 31 bottom of second driven shaft is equipped with the second socket
32, second socket 32 is driven with the inserted link 28, has been arranged radially several second flow deflectors in the second driven shaft 31
6,6 bottom of the second flow deflector is provided with the second diversion trench 61, and second flow deflector 6 is fixedly arranged above the second elasticity water suction
Item 62, second flow deflector 6 extend in second condensation water channel 25 along 3 inner surface of pot cover, the pot cover 3
Inner surface radial direction is provided with the second raised line 33.Air scoop is placed into pot body by this kind of steamer when in use, by steaming tray and pot
First driven shaft and second driven shaft and the shaft covered connects, and when steam passes through air scoop, impeller is rotated, shaft
First driven shaft and second driven shaft rotation are driven, when the first elasticity water suction item rotates through first raised line,
Water in the first elasticity water suction item is squeezed into first diversion trench, and is flowed to along first diversion trench described
In second condensation water channel, when the second elasticity water suction item rotates through second raised line, the second elasticity water suction
Water in item is squeezed into second diversion trench, and flows to second condensation water channel along second diversion trench
It is interior, so that condensing drip be effectively prevent to fall on food, wheaten food is effectively prevent to collapse, also effectively prevent taint of odour between food.
First flow deflector 5 be V-arrangement, and 5 bottom of the first flow deflector from the first driven shaft 27 outward by
It gradually reduces, forms first diversion trench 51 between the first elasticity water suction item 52 and 5 bottom of the first flow deflector.Using
The structure makes the first flow deflector and the first elasticity water suction item assembling more convenient, and can guarantee that the first elasticity water suction item squeezes
Water energy out is enough smoothly to be flowed in the second condensation water channel from the first diversion trench.
Second flow deflector 6 is V-arrangement, and 6 bottom of the second flow deflector 31 gradually drops outward from second driven shaft
It is low, second diversion trench 61 is formed between the second elasticity water suction item 62 and 6 bottom of the second flow deflector.Using the knot
Structure makes the second flow deflector and the second elasticity water suction item assembling more convenient, and can guarantee what the second elasticity water suction item squeezed out
Water energy is enough smoothly to be flowed in the second condensation water channel from the second diversion trench.
The first elasticity water suction item 52 and the second elasticity water suction item 62 are sponge strip.Property that sponge sucks in water and heat-resisting
Property it is good, and be easy expressed water.
41 bottom of gather qi together portion is provided with several nocks 46, and 1 bottom of pot body is provided with corresponding with the nock 46
Several locating pieces 14, between the locating piece 14 and the nock 46 have water flowing gap 47.Air guide is made using the structure
Cover can easily find placement location, guarantee that the position of shaft is accurate, and the cooperation of nock and locating piece can prevent from leading
Gas hood rotates, while water flowing gap enables to the water outside air scoop to be flowed into progress moisturizing inside air scoop, simultaneously
Also achieved the purpose that recycle condensed water.
1 bottom of pot body is provided with lug boss 15, and the electric heating tube 11 is set in the lug boss 15.Using this
Structure concentrates the heat of electric heating tube more, guarantees that the water at this initially evaporates, thus guarantee that steam raising position is concentrated, it will
Air scoop covers lug boss i.e. and can guarantee the steam overwhelming majority all in air scoop.
Top in the shaft 44 positioned at the air-dispersing portion 43 is provided with air-dispersing baffle 48.Setting air-dispersing baffle is for steaming
Vapour diverging, so that the quantity of steam on steaming tray everywhere is more uniform.
It is fixedly connected between the shell 23 and second interlayer 24 by annular ring 217, is set in annular ring 217
There is condensed water opening 218, the condensed water opening 218 is located at 214 stretching of push rod, and second inclined-plane 71 passes through described
It is abutted against after condensed water opening 218 with first inclined-plane 215.Using the structure make connecting rod only on pot cover and steaming tray with
The position steaming tray of opening alignment below could overlap, and pot cover can just cover tightly, and guarantee when steaming tray overlaps and pot cover covers tightly
What the first stomata and the second stomata were in alignment with, guarantee normally steam food when lid closes.
Annular ring 217 is obliquely installed, and 218 sides of condensed water opening are minimum.Using the structure for preventing ring
Ponding on shape circle effectively reduces the generation of annular ring upper surface scale.
Claims (10)
1. a kind of anti-scald energy-saving steamer, including pot body (1), several steaming trays (2) and pot cover (3), pot body (1) bottom is set
Having electric heating tube (11), the steaming tray (2) is equipped with steaming plate (21), and the steaming plate (21) is equipped with several first stomatas (22),
It is characterized by: being provided with the air scoop (4) of upper end opening in the pot body (1), the air scoop (4) covers the electric heating
It manages (11), the steaming tray (2) includes shell (23) and the second interlayer (24) being fixed on the shell (23), the steaming tray
(2) sliding steaming plate (211) is provided on, the sliding steaming plate (211) is equipped with several second stomatas (212), second gas
Distributing position and first stomata (22) point the steaming plate (21) on of the hole (212) on sliding steaming plate (211)
Cloth position is identical, and sliding steaming plate (211) is provided through the push rod (214) of second interlayer (24), the push rod
(214) end is provided with the first inclined-plane (215), is provided between first inclined-plane (215) and second interlayer (24) multiple
Position spring (216) is provided with connecting rod (7) on the steaming tray (2) and the pot cover (3), and connecting rod (7) bottom is provided with
Second inclined-plane (71) moves downwardly to bottom when second inclined-plane (71) is directed at first inclined-plane (215), and the sliding is steamed
Plate (211) slides into first stomata (22) and is aligned with second stomata (212);When second inclined-plane (71) with it is described
When first inclined-plane (215) is detached from, the sliding steaming plate (211) slides into first stomata (22) and second stomata
(212) it is staggered.
2. a kind of anti-scald energy-saving steamer as described in claim 1, it is characterised in that: the air scoop (4) is wrapped from bottom to top
Gather qi together portion (41), direct current portion (42) and air-dispersing portion (43) are included, the gather qi together portion (41) is open is gradually reduced from bottom to top, described straight
Stream portion (42) is straight tube-like, and the air-dispersing portion (43) the gradually reducing and expansion that are open from bottom to top are big, is provided with and wears on the air scoop (4)
The shaft (44) of the direct current portion (42) is crossed, is provided with impeller in the shaft (44) being located in the direct current portion (42)
(45), shaft (44) bottom end is provided with the agitating paddle (8) stirred in the pot body (1).
3. a kind of anti-scald energy-saving steamer as claimed in claim 2, it is characterised in that: be fixedly installed in the pot body (1)
First interlayer (12) forms the first condensation water channel (13) between first interlayer (12) and the pot body (1) side wall;It is described
Second interlayer (24) and the side wall of outer shell form the second condensation water channel (25), and the steaming tray (2) is placed in the pot body (1)
It is upper to connect first condensation water channel (13) and second condensation water channel (25), it is set in the middle part of second interlayer (24)
It is equipped with annular notch (26), rotation is provided with first driven shaft (27) on the steaming plate (21), on the first driven shaft (27)
End is that inserted link (28) lower end is the first socket (29), and the shaft (44) is inserted into the first socket (28) transmission, the institute of lower section
The first socket (29) transmission in the steaming plate (21) of inserted link (28) the insertion top on steaming plate (21) is stated, the steaming plate is located at
(21) be arranged radially several first flow deflectors (5) in the first driven shaft (27) below, the first flow deflector (5) outer end from
The annular notch (26) extend out in second condensation water channel (25), and the first flow deflector (5) bottom is provided with the
One diversion trench (51), first flow deflector (5) are fixedly arranged above the first elasticity water suction item (52), the first elasticity water suction item
(52) upper surface has been arranged radially the first raised line (210) against the steaming plate (21) bottom, steaming plate (21) bottom;The cunning
The waist hole (213) passed through for the first driven shaft (27) is provided in the middle part of dynamic steaming plate (211);Pot cover (3) lower rotation
It is provided with second driven shaft (31), second driven shaft (31) bottom is equipped with the second socket (32), second socket (32)
It is driven with the inserted link (28), has been arranged radially several second flow deflectors (6) on the second driven shaft (31), described second leads
Flow (6) bottom is provided with the second diversion trench (61), and second flow deflector (6) is fixedly arranged above the second elasticity water suction item
(62), second flow deflector (6) extends in second condensation water channel (25) along the pot cover (3) inner surface, institute
It states pot cover (3) inner surface radial direction and is provided with the second raised line (33).
4. a kind of anti-scald energy-saving steamer as claimed in claim 3, it is characterised in that: first flow deflector (5) is V-arrangement,
And the first flow deflector (5) bottom gradually decreases outward from the first driven shaft (27), the first elasticity water suction item
(52) first diversion trench (51) is formed between first flow deflector (5) bottom.
5. a kind of anti-scald energy-saving steamer as claimed in claim 3, it is characterised in that: second flow deflector (6) is V-arrangement,
And the second flow deflector (6) bottom (31) from second driven shaft gradually decreases outward, second elasticity water suction item (62)
Second diversion trench (61) is formed between the second flow deflector (6) bottom.
6. a kind of anti-scald energy-saving steamer as claimed in claim 3, it is characterised in that: first elasticity water suction item (52) and
Second elasticity water suction item (62) is sponge strip.
7. a kind of anti-scald energy-saving steamer as claimed in claim 2, it is characterised in that: gather qi together portion (41) bottom is provided with
Several nocks (46), pot body (1) bottom are provided with several locating pieces (14) corresponding with the nock (46), the positioning
There are water flowing gap (47) between block (14) and the nock (46).
8. a kind of anti-scald energy-saving steamer as claimed in claim 3, it is characterised in that: be located at described dissipate on the shaft (44)
Air-dispersing baffle (48) are provided with above gas portion (43).
9. a kind of anti-scald energy-saving steamer as claimed in claim 3, it is characterised in that: the shell (23) with described second every
It is fixedly connected between layer (24) by annular ring (217), annular ring (217) is equipped with condensed water opening (218), described cold
Condensate opening (218) is located at the push rod (214) stretching, and second inclined-plane (71) passes through condensed water opening (218)
It is abutted against afterwards with first inclined-plane (215).
10. a kind of anti-scald energy-saving steamer as claimed in claim 9, it is characterised in that: annular ring (217) inclination is set
It sets, and condensed water opening (218) side is minimum.
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CN201811207501.1A CN109044089B (en) | 2018-10-17 | 2018-10-17 | Anti-scald energy-saving steamer |
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CN109044089B CN109044089B (en) | 2020-10-30 |
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CN112538409A (en) * | 2020-12-15 | 2021-03-23 | 四川安岳中柠柠檬产业技术研究有限公司 | Lemon wine system wine equipment |
CN112704747A (en) * | 2021-01-06 | 2021-04-27 | 吉林大学第一医院 | Hepatobiliary pancreas surgery is with self-sterilizer's nursing cabinet |
CN113545662A (en) * | 2021-07-30 | 2021-10-26 | 李乾坤 | Anti-scalding soup steaming device and using method thereof |
CN115090203A (en) * | 2022-06-21 | 2022-09-23 | 杭州蓉欣堂科技有限公司 | Nut processing is with mixing stirring device |
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Effective date of registration: 20200924 Address after: 312500 No. 10, Lane 7, Yongxing North Road, Liquan, Qixing Street, Xinchang County, Shaoxing City, Zhejiang Province Applicant after: XINCHANG COUNTY LEITAO MACHINERY Co.,Ltd. Address before: 310024 Room 102, unit 2, Shen He Yuan, 7 Xihu District Heng bridge, Hangzhou, Zhejiang. Applicant before: Gu Liqing |
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