CN109044089B

CN109044089B - Anti-scald energy-saving steamer

Info

Publication number: CN109044089B
Application number: CN201811207501.1A
Authority: CN
Inventors: 顾丽清
Original assignee: Xinchang County Leitao Machinery Co ltd
Current assignee: XINCHANG COUNTY LEITAO MACHINERY Co.,Ltd.
Priority date: 2018-10-17
Filing date: 2018-10-17
Publication date: 2020-10-30
Anticipated expiration: 2038-10-17
Also published as: CN109044089A

Abstract

The invention discloses an anti-scald energy-saving steamer, which comprises a steamer body, a plurality of steaming drawers and a steamer cover, wherein the bottom of the steamer body is provided with an electric heating pipe, the steaming drawers are provided with steaming plates, the steaming plates are provided with a plurality of first air holes, the inside of the steamer body is provided with an air guide cover with an opening at the upper end, the air guide cover covers the electric heating pipe, each steaming drawer comprises a shell and a second interlayer fixed on the shell, each steaming drawer is provided with a sliding steaming plate, the sliding steaming plate is provided with a plurality of second air holes, the distribution positions of the second air holes on the sliding steaming plate are the same as the distribution positions of the first air holes on the steaming plate, the sliding steaming plate is provided with a push rod penetrating through the second interlayer, the end part of the push rod is provided with a first inclined plane, a reset spring is arranged between the first inclined plane and the second interlayer. By adopting the structure, when the pot cover or the steaming drawer is opened, food can be conveniently taken out, scalding is prevented, heat loss is reduced, and the purpose of energy conservation is achieved.

Description

Anti-scald energy-saving steamer

Technical Field

The invention belongs to the technical field of kitchen ware, and particularly relates to an anti-scald energy-saving steamer.

Background

The steamer is mainly used for steaming or stewing fish and shrimp, eggs, meat, wheaten food and other foods in families, eating houses, dining halls, restaurants and other places. It can also be used for rapidly heating food and various other foods; the electric steamer can also be used for stewing soup and cooking porridge; is a multipurpose kitchen ware.

The general steamer is multilayer, and the time that food that generally steams is also different, if need open the pot cover and see whether steamed, or when needing to take out the food in one of them layer of steamer tray, the steam of its lower floor can be constantly effluvium, not only forms in the vision and blocks, and the temperature of steam is very high, directly with the hand to take out food very easily leads to scalding, and can lead to steam to run off when opening the pot cover, also can lead to thermal waste.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides the anti-scald energy-saving steamer which can block high-temperature steam from continuously splashing when the cooker cover or the steaming drawer is opened, so that food can be conveniently taken out, scald is prevented, heat loss is reduced, the food steamed below can be quickly steamed, and the purpose of saving energy is achieved.

In order to solve the technical problem, the invention is solved by the following technical scheme: an anti-scald energy-saving steamer comprises a steamer body, a plurality of steaming drawers and a steamer cover, wherein an electric heating pipe is arranged at the bottom of the steamer body, a steaming plate is arranged on the steaming drawer, a plurality of first air holes are formed in the steaming plate, an air guide cover with an upper end opening is arranged in the steamer body and covers the electric heating pipe, the steaming drawer comprises a shell and a second interlayer fixed on the shell, a sliding steaming plate is arranged on the steaming drawer, a plurality of second air holes are formed in the sliding steaming plate, the distribution position of the second air holes on the sliding steaming plate is the same as the distribution position of the first air holes on the steaming plate, a push rod penetrating through the second interlayer is arranged on the sliding steaming plate, a first inclined plane is arranged at the end part of the push rod, a reset spring is arranged between the first inclined plane and the second interlayer, and connecting rods are arranged on the steaming drawer and the steamer cover, the bottom of the connecting rod is provided with a second inclined plane, and when the second inclined plane is aligned with the first inclined plane and moves downwards to the bottom, the sliding steaming plate slides to the position where the first air hole is aligned with the second air hole; when the second inclined plane is separated from the first inclined plane, the sliding steaming plate slides to the first air hole and is staggered with the second air hole. Adopt this structure can be when the pot cover or evaporate the steamer tray and open, the first gas pocket of the steamer tray of the top with the second gas pocket staggers to block that high temperature steam continuously pounces on the face and comes, conveniently hold out food, prevent the scald, also reduce thermal scattering and disappearing simultaneously, can guarantee that the below evaporates the food of system fast and ripens, reaches energy-conserving purpose.

Among the above-mentioned technical scheme, it is preferred that the air guide cover is including gathering gas portion, straight flow portion and gas portion that looses from bottom to top, gather gas portion from bottom to top opening and dwindle gradually, straight flow portion is the tubulose, the gas portion that looses is the opening from bottom to top convergent enlargement, air guide cover upper bracket is equipped with and passes the pivot of straight flow portion is located in the straight flow portion be provided with the impeller in the pivot, the pivot bottom is provided with the stirring rake of the internal stirring of pot. This kind of steamer places the air guide cover when using the pot internal, will evaporate first driven shaft and second driven shaft on steamer tray and the pot cover and be connected with the pivot, drives the impeller rotation when steam passes through the air guide cover, and the pivot rotates congee, thick soup or the hot water that drives the stirring rake stirred tank internal this moment for this kind of steamer can drive the stirring rake stirring through steam flow.

In the above technical scheme, preferably, a first interlayer is fixedly arranged in the pot body, and a first condensed water channel is formed between the first interlayer and the side wall of the pot body; the second interlayer and the side wall of the shell form a second condensate water channel, the steaming drawer is placed on the pot body to connect the first condensate water channel with the second condensate water channel, the middle part of the second interlayer is provided with an annular notch, the steaming plate is rotatably provided with a first driven shaft, the upper end of the first driven shaft is provided with an inserting rod, the lower end of the first driven shaft is provided with a first socket, the rotating shaft is inserted into the first socket for transmission, the inserting rod on the steaming plate at the lower part is inserted into the first socket on the steaming plate at the upper part for transmission, a plurality of first flow deflectors are radially arranged on the first driven shaft positioned at the lower part of the steaming plate, the outer ends of the first flow deflectors extend into the second condensate water channel from the annular notch, the bottom of the first flow deflectors is provided with a first flow guide groove, a first elastic water absorbing strip is fixed above the first flow deflectors, and the upper surface of the first elastic water absorbing strip is abutted against the bottom, a first convex strip is radially arranged at the bottom of the steaming plate; a waist hole for the first driven shaft to pass through is formed in the middle of the sliding steaming plate; the pot cover bottom is rotated and is provided with the second driven shaft, second driven shaft bottom is equipped with the second socket, the second socket with the inserted bar transmission, radially be provided with a plurality of second water conservancy diversion pieces on the second driven shaft, second water conservancy diversion piece bottom is provided with the second guiding gutter, second water conservancy diversion piece top is fixed with the second elasticity strip that absorbs water, the second water conservancy diversion piece along the pot cover internal surface extends to in the second comdenstion water passageway, the pot cover internal surface radially is provided with the second sand grip. When the steamer is used, the air guide cover is placed in the steamer body, the steaming drawer and the first driven shaft and the second driven shaft on the steamer cover are connected with the rotating shaft, when the steam passes through the air guide cover, the impeller is driven to rotate, the rotating shaft drives the first driven shaft and the second driven shaft to rotate, when the first elastic water absorption strip rotates and passes through the first convex strip, water in the first elastic water absorption strip is extruded into the first diversion groove and flows into the second condensate water channel along the first diversion groove, when the second elastic water absorption strip rotates and passes through the second convex strip, the water in the second elastic water absorption strip is extruded into the second diversion trench and flows into the second condensate water channel along the second diversion trench, thereby effectively preventing the condensed water from dripping on the food, effectively preventing the wheaten food from collapsing and effectively preventing the taint of the odor between the foods.

In the above technical solution, preferably, the first guide vane is V-shaped, the bottom of the first guide vane gradually decreases from the first driven shaft to the outside, and the first guide groove is formed between the first elastic water absorbing strip and the bottom of the first guide vane. Adopt this structure to make first water conservancy diversion piece and the assembly of first elasticity strip that absorbs water more convenient to can guarantee that the hydroenergy that first elasticity strip that absorbs water was extruded can be smooth flow from first guiding gutter to in the second comdenstion water passageway.

In the above technical solution, preferably, the second guide vane is V-shaped, the bottom of the second guide vane gradually decreases from the second driven shaft to the outside, and the second guide groove is formed between the second elastic water absorbing strip and the bottom of the second guide vane. Adopt this structure to make the second water conservancy diversion piece more convenient with the assembly of the second elasticity strip that absorbs water to can guarantee that the hydroenergy that the second elasticity strip that absorbs water was extruded can be smooth flow from the second guiding gutter to the second comdenstion water passageway in.

In the above technical scheme, preferably, the first elastic water absorbing strip and the second elastic water absorbing strip are both sponge strips. The sponge has good water absorption and heat resistance, and is easy to extrude water.

In the above technical scheme, preferably, the bottom of the gas gathering part is provided with a plurality of arc openings, the bottom of the pot body is provided with a plurality of positioning blocks corresponding to the arc openings, and a water gap is formed between the positioning blocks and the arc openings. Adopt this structure to make finding that the air guide cover can be convenient place the position, guarantee the position accuracy of pivot to the cooperation of arc mouth and locating piece can prevent that the air guide cover from taking place to rotate, leads to the water clearance simultaneously and can make the outside water of air guide cover flow into the inside moisturizing that carries on of air guide cover, has also reached the purpose of cyclic utilization comdenstion water simultaneously.

In the above technical solution, preferably, an air diffusing baffle is disposed on the rotating shaft above the air diffusing part. The air dispersing baffle is arranged for dispersing steam, so that the steam quantity at each position on the steam drawer is more uniform.

In the above technical scheme, preferably, the housing is fixedly connected with the second interlayer through an annular ring, a condensate water opening is arranged on the annular ring, the condensate water opening is located on the side where the push rod extends out, and the second inclined plane passes through the condensate water opening and then abuts against the first inclined plane. Adopt this structure to make only the position that the connecting rod on pot cover and the steamer tray of evaporating on rather than the below opening aligns evaporate the steamer tray and can coincide, the pot cover just can be covered tightly, guarantees that first gas pocket and second gas pocket are aimed at when evaporating the steamer tray coincide and pot cover lid tightly, can normally evaporate food when guaranteeing to cover.

In the above technical solution, preferably, the annular ring is disposed obliquely, and the condensate water opening side is the lowest. Adopt this structure to be used for preventing that the annular from circling ponding, effectively reduce the production of annular ring upper surface incrustation scale.

Compared with the prior art, the invention has the following beneficial effects: adopt this structure can be when the pot cover or evaporate the steamer tray and open, the first gas pocket of the steamer tray of the top with the second gas pocket staggers to block that high temperature steam continuously pounces on the face and comes, conveniently hold out food, prevent the scald, also reduce thermal scattering and disappearing simultaneously, can guarantee that the below evaporates the food of system fast and ripens, reaches energy-conserving purpose.

Drawings

Fig. 1 is an overall sectional structural schematic diagram of an embodiment of the present invention.

Fig. 2 is a bottom view of the pot lid in the embodiment of the present invention.

FIG. 3 is a bottom view of a steaming plate in an embodiment of the present invention.

Fig. 4 is a schematic structural view of a first flow deflector and a first elastic absorbent strip in an embodiment of the present invention.

FIG. 5 is a schematic structural diagram of an air guide hood according to an embodiment of the present invention.

FIG. 6 is a schematic view of the installation structure of the steaming plate and the sliding steaming plate in the embodiment of the present invention.

Detailed Description

The invention is described in further detail below with reference to the following detailed description and accompanying drawings: referring to fig. 1 to 6, an anti-scald energy-saving steamer comprises a steamer body 1, a plurality of steamers 2 and a steamer cover 3, wherein an electric heating pipe 11 is arranged at the bottom of the steamer body 1, a steaming plate 21 is arranged on the steaming plate 2, a plurality of first air holes 22 are arranged on the steaming plate 21, an air guide cover 4 with an opening at the upper end is arranged in the steamer body 1, the electric heating pipe 11 is covered by the air guide cover 4, the steaming plate 2 comprises a shell 23 and a second interlayer 24 fixed on the shell 23, a sliding steaming plate 211 is arranged on the steaming plate 2, a plurality of second air holes 212 are arranged on the sliding steaming plate 211, the distribution positions of the second air holes 212 on the sliding steaming plate 211 are the same as the distribution positions of the first air holes 22 on the steaming plate 21, the sliding steaming plate 211 is provided with a push rod 214 penetrating through the second interlayer 24, and the end of the push rod 214 is provided with a first inclined plane 215, a return spring 216 is arranged between the first inclined plane 215 and the second interlayer 24, the steaming drawer 2 and the pot cover 3 are both provided with a connecting rod 7, the bottom of the connecting rod 7 is provided with a second inclined plane 71, and when the second inclined plane 71 is aligned with the first inclined plane 215 and moves downwards to the bottom, the sliding steaming plate 211 slides until the first air hole 22 is aligned with the second air hole 212; when the second inclined surface 71 is disengaged from the first inclined surface 215, the sliding steaming plate 211 slides to the first air hole 22 and the second air hole 212 to be staggered. Adopt this structure can be when the pot cover or evaporate the steamer tray and open, the first gas pocket of the steamer tray of the top with the second gas pocket staggers to block that high temperature steam continuously pounces on the face and comes, conveniently hold out food, prevent the scald, also reduce thermal scattering and disappearing simultaneously, can guarantee that the below evaporates the food of system fast and ripens, reaches energy-conserving purpose.

The gas guide cover 4 comprises a gas gathering part 41, a straight-flow part 42 and a gas dispersing part 43 from bottom to top, the opening of the gas gathering part 41 is gradually reduced from bottom to top, the straight-flow part 42 is in a straight-pipe shape, the opening of the gas dispersing part 43 is gradually reduced and enlarged from bottom to top, a rotating shaft 44 penetrating through the straight-flow part 42 is erected on the gas guide cover 4, an impeller 45 is arranged on the rotating shaft 44 in the straight-flow part 42, and a stirring paddle 8 for stirring in the pot body 1 is arranged at the bottom end of the rotating shaft 44. This kind of steamer places the air guide cover when using the pot internal, will evaporate first driven shaft and second driven shaft on steamer tray and the pot cover and be connected with the pivot, drives the impeller rotation when steam passes through the air guide cover, and the pivot rotates congee, thick soup or the hot water that drives the stirring rake stirred tank internal this moment for this kind of steamer can drive the stirring rake stirring through steam flow.

A first interlayer 12 is fixedly arranged in the pot body 1, and a first condensed water channel 13 is formed between the first interlayer 12 and the side wall of the pot body 1; the second interlayer 24 and the side wall of the shell form a second condensed water channel 25, the steaming drawer 2 is placed on the pot body 1 to connect the first condensed water channel 13 with the second condensed water channel 25, the middle part of the second interlayer 24 is provided with an annular gap 26, the steaming plate 21 is provided with a first driven shaft 27 in a rotating way, the upper end of the first driven shaft 27 is provided with an insertion rod 28, the lower end of the first driven shaft 27 is provided with a first insertion opening 29, the rotating shaft 44 is inserted into the first insertion opening 29 for transmission, the insertion rod 28 on the steaming plate 21 below is inserted into the first insertion opening 29 on the steaming plate 21 above for transmission, the first driven shaft 27 below the steaming plate 21 is radially provided with a plurality of first flow deflectors 5, the outer ends of the first flow deflectors 5 extend out from the annular gap 26 into the second condensed water channel 25, the bottoms of the first flow deflectors 5 are provided with first flow guide grooves 51, a first elastic water absorbing strip 52 is fixed above the first flow deflector 5, the upper surface of the first elastic water absorbing strip 52 abuts against the bottom of the steaming plate 21, and a first convex strip 210 is radially arranged at the bottom of the steaming plate 21; a waist hole 213 for the first driven shaft 27 to pass through is arranged in the middle of the sliding steaming plate 211; 3 bottoms of pot cover are rotated and are provided with second driven shaft 31, second driven shaft 31 bottom is equipped with second socket 32, second socket 32 with inserted bar 28 transmission, radially be provided with a plurality of second water conservancy diversion pieces 6 on the second driven

shaft

31, 6 bottoms of second water conservancy diversion pieces are provided with second guiding

gutter

61, 6 tops of second water conservancy diversion pieces are fixed with second elasticity water absorption strip 62, second water conservancy diversion piece 6 along 3 internal surfaces of pot cover extend to in the second

comdenstion water passageway

25, 3 internal surfaces of pot cover radially are provided with second sand grip 33. When the steamer is used, the air guide cover is placed in the steamer body, the steaming drawer and the first driven shaft and the second driven shaft on the steamer cover are connected with the rotating shaft, when the steam passes through the air guide cover, the impeller is driven to rotate, the rotating shaft drives the first driven shaft and the second driven shaft to rotate, when the first elastic water absorption strip rotates and passes through the first convex strip, water in the first elastic water absorption strip is extruded into the first diversion groove and flows into the second condensate water channel along the first diversion groove, when the second elastic water absorption strip rotates and passes through the second convex strip, the water in the second elastic water absorption strip is extruded into the second diversion trench and flows into the second condensate water channel along the second diversion trench, thereby effectively preventing the condensed water from dripping on the food, effectively preventing the wheaten food from collapsing and effectively preventing the taint of the odor between the foods.

The first guide vane 5 is V-shaped, the bottom of the first guide vane 5 gradually decreases from the first driven shaft 27, and the first guide groove 51 is formed between the first elastic water absorbing strip 52 and the bottom of the first guide vane 5. Adopt this structure to make first water conservancy diversion piece and the assembly of first elasticity strip that absorbs water more convenient to can guarantee that the hydroenergy that first elasticity strip that absorbs water was extruded can be smooth flow from first guiding gutter to in the second comdenstion water passageway.

The second guide vane 6 is V-shaped, the bottom of the second guide vane 6 gradually decreases from the second driven shaft 31, and the second guide groove 61 is formed between the second elastic water absorbing strip 62 and the bottom of the second guide vane 6. Adopt this structure to make the second water conservancy diversion piece more convenient with the assembly of the second elasticity strip that absorbs water to can guarantee that the hydroenergy that the second elasticity strip that absorbs water was extruded can be smooth flow from the second guiding gutter to the second comdenstion water passageway in.

The first elastic absorbent strip 52 and the second elastic absorbent strip 62 are both sponge strips. The sponge has good water absorption and heat resistance, and is easy to extrude water.

The bottom of the gas gathering part 41 is provided with a plurality of arc openings 46, the bottom of the pot body 1 is provided with a plurality of positioning blocks 14 corresponding to the arc openings 46, and a water gap 47 is formed between each positioning block 14 and each arc opening 46. Adopt this structure to make finding that the air guide cover can be convenient place the position, guarantee the position accuracy of pivot to the cooperation of arc mouth and locating piece can prevent that the air guide cover from taking place to rotate, leads to the water clearance simultaneously and can make the outside water of air guide cover flow into the inside moisturizing that carries on of air guide cover, has also reached the purpose of cyclic utilization comdenstion water simultaneously.

The bottom of the pot body 1 is provided with a protruding part 15, and the electric heating pipe 11 is arranged in the protruding part 15. Adopt this structure to make electric heating pipe's heat more concentrated, guarantee that the water of this department at first evaporates to guarantee that the steam evaporation position is concentrated, cover the bellying with the air guide cover and can guarantee that steam is most all in the air guide cover.

An air diffusion baffle 48 is arranged above the air diffusion part 43 on the rotating shaft 44. The air dispersing baffle is arranged for dispersing steam, so that the steam quantity at each position on the steam drawer is more uniform.

The shell 23 and the second interlayer 24 are fixedly connected through an annular ring 217, a condensed water opening 218 is arranged on the annular ring 217, the condensed water opening 218 is located on the side where the push rod 214 extends, and the second inclined surface 71 passes through the condensed water opening 218 and then abuts against the first inclined surface 215. Adopt this structure to make only the position that the connecting rod on pot cover and the steamer tray of evaporating on rather than the below opening aligns evaporate the steamer tray and can coincide, the pot cover just can be covered tightly, guarantees that first gas pocket and second gas pocket are aimed at when evaporating the steamer tray coincide and pot cover lid tightly, can normally evaporate food when guaranteeing to cover.

The annular ring 217 is disposed obliquely, and the condensate opening 218 side is the lowest. Adopt this structure to be used for preventing that the annular from circling ponding, effectively reduce the production of annular ring upper surface incrustation scale.

Claims

1. The utility model provides an energy-conserving steamer of scald preventing, includes the pot body (1), a plurality of steamer tray (2) and pot cover (3), pot body (1) bottom is equipped with electric heating pipe (11), it evaporates board (21) to be equipped with on steamer tray (2), it is equipped with a plurality of first gas pockets (22) on board (21) to evaporate, its characterized in that: the electric heating cooker is characterized in that an air guide cover (4) with an opening at the upper end is arranged in the cooker body (1), the electric heating pipe (11) is covered by the air guide cover (4), the steam drawer (2) comprises a shell (23) and a second interlayer (24) fixed on the shell (23), a sliding steam plate (211) is arranged on the steam drawer (2), a plurality of second air holes (212) are formed in the sliding steam plate (211), the distribution positions of the second air holes (212) on the sliding steam plate (211) are the same as the distribution positions of the first air holes (22) on the steam plate (21), a push rod (214) penetrating through the second interlayer (24) is arranged on the sliding steam plate (211), a first inclined plane (215) is arranged at the end part of the push rod (214), a return spring (216) is arranged between the first inclined plane (215) and the second interlayer (24), and connecting rods (7) are arranged on the steam drawer (2) and the cooker cover (3), the bottom of the connecting rod (7) is provided with a second inclined surface (71), when the second inclined surface (71) is aligned with the first inclined surface (215) and moves downwards to the bottom, the sliding steaming plate (211) slides until the first air hole (22) is aligned with the second air hole (212); when the second inclined surface (71) is separated from the first inclined surface (215), the sliding steaming plate (211) slides to the first air hole (22) and the second air hole (212) to be staggered.

2. The anti-scald energy-saving steamer as claimed in claim 1, characterized in that: leading gas hood (4) is including gathering gas portion (41), direct current portion (42) and gas portion (43) that looses from bottom to top, gather gas portion (41) and reduce gradually from bottom to top opening, direct current portion (42) are the tubulose, gas portion (43) that looses gradually the reducing expansion from bottom to top opening, leading gas hood (4) is put on the shelf and is equipped with and passes pivot (44) of direct current portion (42) are located in direct current portion (42) be provided with impeller (45) on pivot (44), pivot (44) bottom is provided with stirring rake (8) of stirring in the pot body (1).

3. The anti-scald energy-saving steamer as claimed in claim 2, characterized in that: a first interlayer (12) is fixedly arranged in the pot body (1), and a first condensed water channel (13) is formed between the first interlayer (12) and the side wall of the pot body (1); the second interlayer (24) and the side wall of the shell form a second condensate water channel (25), the steaming drawer (2) is placed on the pot body (1) to connect the first condensate water channel (13) with the second condensate water channel (25), an annular notch (26) is arranged in the middle of the second interlayer (24), a first driven shaft (27) is arranged on the steaming plate (21) in a rotating mode, an insertion rod (28) is arranged at the upper end of the first driven shaft (27), a first insertion opening (29) is arranged at the lower end of the first driven shaft (27), the rotating shaft (44) is inserted into the first insertion opening (29) for transmission, the insertion rod (28) on the steaming plate (21) at the lower part is inserted into the first insertion opening (29) on the steaming plate (21) at the upper part for transmission, a plurality of first guide vanes (5) are radially arranged on the first driven shaft (27) at the lower part of the steaming plate (21), and the outer end of each first guide vane (5) extends out of the annular notch (26) into the second condensate water channel, a first guide groove (51) is formed in the bottom of the first guide piece (5), a first elastic water absorption strip (52) is fixed above the first guide piece (5), the upper surface of the first elastic water absorption strip (52) abuts against the bottom of the steaming plate (21), and a first convex strip (210) is radially arranged at the bottom of the steaming plate (21); a waist hole (213) for the first driven shaft (27) to pass through is formed in the middle of the sliding steaming plate (211); pot cover (3) bottom is rotated and is provided with second driven shaft (31), second driven shaft (31) bottom is equipped with second socket (32), second socket (32) with inserted bar (28) transmission, radially be provided with a plurality of second water conservancy diversion pieces (6) on second driven shaft (31), second water conservancy diversion piece (6) bottom is provided with second guiding gutter (61), second water conservancy diversion piece (6) top is fixed with second elasticity water absorption strip (62), second water conservancy diversion piece (6) along pot cover (3) internal surface extends to in second comdenstion water passageway (25), pot cover (3) internal surface radially is provided with second sand grip (33).

4. The anti-scald energy-saving steamer as claimed in claim 3, characterized in that: the first guide vane (5) is V-shaped, the bottom of the first guide vane (5) is gradually reduced outwards from the first driven shaft (27), and the first guide groove (51) is formed between the first elastic water absorption strip (52) and the bottom of the first guide vane (5).

5. The anti-scald energy-saving steamer as claimed in claim 3, characterized in that: the second guide vane (6) is V-shaped, the bottom of the second guide vane (6) is gradually reduced from the second driven shaft (31) outwards, and the second guide groove (61) is formed between the second elastic water absorption strip (62) and the bottom of the second guide vane (6).

6. The anti-scald energy-saving steamer as claimed in claim 3, characterized in that: the first elastic water absorbing strip (52) and the second elastic water absorbing strip (62) are both sponge strips.

7. The anti-scald energy-saving steamer as claimed in claim 2, characterized in that: a plurality of arc openings (46) are formed in the bottom of the gas gathering portion (41), a plurality of positioning blocks (14) corresponding to the arc openings (46) are arranged at the bottom of the pot body (1), and water passing gaps (47) are formed between the positioning blocks (14) and the arc openings (46).

8. The anti-scald energy-saving steamer as claimed in claim 3, characterized in that: an air diffusion baffle plate (48) is arranged on the rotating shaft (44) and above the air diffusion part (43).

9. The anti-scald energy-saving steamer as claimed in claim 3, characterized in that: the shell (23) is fixedly connected with the second interlayer (24) through an annular ring (217), a condensed water opening (218) is formed in the annular ring (217), the condensed water opening (218) is located on the side, where the push rod (214) extends out, and the second inclined plane (71) penetrates through the condensed water opening (218) and then abuts against the first inclined plane (215).

10. The anti-scald energy-saving steamer as claimed in claim 9, characterized in that: the annular ring (217) is obliquely arranged, and the side of the condensed water opening (218) is the lowest.