CN109105782A - A kind of preparation method of instant Lotus root congee piece - Google Patents
A kind of preparation method of instant Lotus root congee piece Download PDFInfo
- Publication number
- CN109105782A CN109105782A CN201710489645.XA CN201710489645A CN109105782A CN 109105782 A CN109105782 A CN 109105782A CN 201710489645 A CN201710489645 A CN 201710489645A CN 109105782 A CN109105782 A CN 109105782A
- Authority
- CN
- China
- Prior art keywords
- lotus root
- lotus
- piece
- root congee
- lotus rhizome
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to vegetable deep-processing technical fields, it is related to a kind of preparation method of instant Lotus root congee piece, preparation process includes lotus rhizome processing, lotus rhizome is drying standby, Lotus root congee preparation and four steps of pure powder film-making: first lotus rhizome is removed the peel and is cleaned up, it thinly slices again, after hot water scalding, being put into drying box, to be dried to carrot piece dry, then after lotus rhizome dry plate being clayed into power by flour mill, hydromel is added while stirring, it places into tablet press machine and is pressed into Lotus root congee piece, finally the Lotus root congee piece pressed is put into drying box dry, up to lotus rhizome powder sheet finished product, its preparation process is simple, processing cost is low, using pure natural raw material, product health nutrient value is high, can nozzle food, containing eating or eat, convenient for carrying, it eats environmental-friendly.
Description
Technical field:
The invention belongs to vegetable deep-processing technical fields, are related to a kind of add using lotus rhizome lotus root starch as primary raw material and are prepared into lotus root
The technique of powder piece, especially a kind of preparation method of instant Lotus root congee piece.
Background technique:
It is various that the diet of modern is not only particular about color, but also to have the characteristics of taste, support, mend, and with society
Development, cuisine is more and more abundant, eating method be also it is more and more various, it is delicious as first pursuing in existing cookery
It is required that when, the most fundamental nutritive value of food is but had ignored, stews, makes in dish with prolonged mild fire by hot oil is fried
Nutritional ingredient is destroyed, its health care's effect is influenced；The nutritive value of lotus rhizome is very high, rich in microelements such as iron, calcium, plants
Object protein, vitamin and starch etc. have apparent tonifying Qi and blood, and the effect enhanced human immunity, Chinese medicine is called master
Bowl spares is reposed, benefiting energy, and mucus albumen and dietary fiber are contained in lotus rhizome, can be with cholate in human body, cholesterol in food
And triglycerides combines, can increase appetite, promote digestion, appetizing it is strong in, be beneficial to anorexia, loss of appetite is got well etc.
Effect has vasoconstriction effect containing a large amount of tannic acid, can be used to stop blooding, and it is heat that Chinese medicine, which thinks that its hemostasis is become silted up without staying,
The diet good food of sick mass formed by blood stasis, the even more indispensable food of health care；Lotus rhizome is prepared into nutrient powder piece, vegetables is not only solved and cooks
The loss of timing nutrient, and also retain whole nutritional ingredients of lotus rhizome, health care is simultaneously easy to carry, at any time can be with
Edible ready-to-eat food.
Summary of the invention:
It is an object of the invention to overcome disadvantage of the existing technology, seeks to design one kind using lotus rhizome as raw material, develop
A kind of nutrition Lotus root congee piece being easily absorbed by the human body is prepared, using the attribute of the integration of drinking and medicinal herbs food of lotus rhizome, long-term consumption is not only
There is health-care effect, also builds up health and achieve the effect that keep fit and healthy.
To achieve the goals above, the preparation process of Lotus root congee piece of the present invention include lotus rhizome processing, lotus rhizome it is drying
Standby, Lotus root congee preparation and four steps of pure powder film-making:
(1) lotus rhizome is handled: fresh lotus rhizome being removed root and crust, is rinsed with the saline solution that weight concentration is 3-5%
Remove the impurity such as silt, then is cut into be then placed in scald in the hot water that temperature is 85-95 DEG C with a thickness of the thin slice of 2-4mm and boils 3-
5 minutes, pull rear natural cooling out, and the moisture for dripping dry lotus root piece surface is spare；
(2) lotus rhizome is drying standby: the lotus root piece that step (1) is drained away the water is put into drying box after being uniformly placed on pallet,
It is toasted 20~30 minutes controlled at 100~110 DEG C after being lower than 6-8% to its water content, it is standby to take out cooled to room temperature
With；
(3) prepared by Lotus root congee: dry be put into pulverizer of the lotus rhizome of step (2) being carried out crushing and processing, and controls Lotus root congee
Fineness be 100-200 mesh, be made Lotus root congee；
(4) pure powder film-making: being sufficiently stirred into uniform hydromel after honey is mixed with water by the weight ratio of 1:5~10,
Lotus root congee is put into blender by Lotus root congee again: hydromel is that the weight ratio of 10:1~3 is slowly added to hydromel while stirring,
Stirring to hand hold can agglomerating and no moisture ooze and be preferred, then the celery powder being stirred is put into tablet press machine be pressed into a thickness of
The Lotus root congee piece pressed, is then put into drying box by the round sheet or arbitrary shape sheet of 3~5mm again, and set temperature 40~
50 DEG C drying 40~60 minutes, obtain Lotus root congee piece.
Compared with prior art, the present invention its preparation process is simple, processing cost is low, and using pure natural raw material, product is protected
Strong nutritive value is high, can nozzle food, containing eating or eating, convenient for carrying, eat environmental-friendly.
Specific embodiment:
Further description is made to the present invention combined with specific embodiments below.
Embodiment 1:
The preparation process of Lotus root congee piece of the present invention are as follows:
(1) lotus rhizome is handled: fresh lotus rhizome being removed root and crust, is rinsed with the saline solution that weight concentration is 3-5%
Remove the impurity such as silt, then is cut into be then placed in scald in the hot water that temperature is 85-95 DEG C with a thickness of the thin slice of 2-4mm and boils 3-
5 minutes, pull rear natural cooling out, and the moisture for dripping dry lotus root piece surface is spare；
(2) lotus rhizome is drying standby: the lotus root piece that step (1) is drained away the water is put into drying box after being uniformly placed on pallet,
It is toasted 20~30 minutes controlled at 100~110 DEG C after being lower than 6-8% to its water content, it is standby to take out cooled to room temperature
With；
(3) prepared by Lotus root congee: dry be put into pulverizer of the lotus rhizome of step (2) being carried out crushing and processing, and controls Lotus root congee
Fineness be 100-200 mesh, be made Lotus root congee；
(4) pure powder film-making: being sufficiently stirred into uniform hydromel after honey is mixed with water by the weight ratio of 1:5~10,
Lotus root congee is put into blender by Lotus root congee again: hydromel is that the weight ratio of 10:1~3 is slowly added to hydromel while stirring,
Stirring to hand hold can agglomerating and no moisture ooze and be preferred, then the celery powder being stirred is put into tablet press machine be pressed into a thickness of
The Lotus root congee piece pressed, is then put into drying box by the round sheet or arbitrary shape sheet of 3~5mm again, and set temperature 40~
50 DEG C drying 40~60 minutes, obtain Lotus root congee piece.
Claims (1)
1. a kind of preparation method of instant Lotus root congee piece, preparation process includes lotus rhizome processing, drying standby, the Lotus root congee preparation of lotus rhizome
With four steps of pure powder film-making:
(1) lotus rhizome is handled: fresh lotus rhizome being removed root and crust, the saline solution flushing for being 3-5% with weight concentration is removed
The impurity such as silt, then be cut into be then placed in scald in the hot water that temperature is 85-95 DEG C with a thickness of the thin slice of 2-4mm and boil 3-5 points
Clock pulls rear natural cooling out, and the moisture for dripping dry lotus root piece surface is spare；
(2) lotus rhizome is drying standby: the lotus root piece that step (1) is drained away the water is put into drying box after being uniformly placed on pallet, control
Temperature is that after 100~110 DEG C of bakings are lower than 6-8% to its water content in 20~30 minutes, it is spare to take out cooled to room temperature；
(3) prepared by Lotus root congee: dry be put into pulverizer of the lotus rhizome of step (2) being carried out crushing and processing, and controls the thin of Lotus root congee
Degree is 100-200 mesh, and Lotus root congee is made；
(4) pure powder film-making: uniform hydromel is sufficiently stirred into after honey is mixed with water by the weight ratio of 1:5~10, then will
Lotus root congee is put into blender by Lotus root congee: hydromel is that the weight ratio of 10:1~3 is slowly added to hydromel while stirring, is stirred
To with hand hold can agglomerating and no moisture ooze and be preferred, then the celery powder being stirred is put into tablet press machine and is pressed into a thickness of 3~
The Lotus root congee piece pressed, is then put into drying box by the round sheet or arbitrary shape sheet of 5mm again, and 40~50 DEG C of set temperature
It is 40~60 minutes dry, obtain Lotus root congee piece.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710489645.XA CN109105782A (en) | 2017-06-24 | 2017-06-24 | A kind of preparation method of instant Lotus root congee piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710489645.XA CN109105782A (en) | 2017-06-24 | 2017-06-24 | A kind of preparation method of instant Lotus root congee piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105782A true CN109105782A (en) | 2019-01-01 |
Family
ID=64733383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710489645.XA Pending CN109105782A (en) | 2017-06-24 | 2017-06-24 | A kind of preparation method of instant Lotus root congee piece |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105782A (en) |
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2017
- 2017-06-24 CN CN201710489645.XA patent/CN109105782A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190101 |
|
| WD01 | Invention patent application deemed withdrawn after publication |