CN1090975A - Selenium-rich tea liquid beverage and production method thereof - Google Patents
Selenium-rich tea liquid beverage and production method thereof Download PDFInfo
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- CN1090975A CN1090975A CN 94100049 CN94100049A CN1090975A CN 1090975 A CN1090975 A CN 1090975A CN 94100049 CN94100049 CN 94100049 CN 94100049 A CN94100049 A CN 94100049A CN 1090975 A CN1090975 A CN 1090975A
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Abstract
A kind of selenium-rich tea liquid beverage and production method.The main component of this product is tea, organic selenium, vitamin C, citric acid, fruit juice, sweetener.Its technology is for boiling tea, filtration, precipitation, filtration, batching, sealed cans, sterilization, cooling, vanning, warehouse-in.This product has kept rich selenium tea Normal juice, original flavor, primary colors and former nutritional labeling, and mouthfeel is fragrant and sweet, and the color and luster smell is tempting.Organic selenium that product is contained can replenish the scarce selenium of human body, and long-term drinking can be prevented and treated because of lacking the disease that selenium causes, and has characteristics such as health care.
Description
The present invention relates to the processing method of a kind of selenium-rich tea liquid beverage and this beverage thereof, belong to technical field of beverage.
Tea beverage is in ground production and sales such as Japan, Taiwan.Japan just began to promote tea beverage work as far back as the seventies, entered eighties sales volume and increased progressively gradually.Black tea drinks sales volume in 1985 is 700,000 casees, 4,000,000 casees of boosting sales in 1989; Oolong tea beverage sales volume in 1985 is 1,870 ten thousand casees, 6,500 ten thousand casees of boosting sales in 1989.Since 1992, Japan was again constantly from China's import Green Tea Processing green tea beverage.We can say that Japan's tea beverage has now spreaded all over town and country, become a kind of beverage of popularizing very much.The Taiwan Province of China, tea beverage by 1 year, is just gone on beverage market with 67% growth rate since listing in 1987, then is doubled and redoubled continuously in the period of two, comes to the ripening period at present.The product taste in Taiwan, the packaging variation, manufacturer is many in addition, and it is very fierce to strive unexpectedly, and tea beverage becomes producer and shares the meal focus.According to statistics, the Taiwan beverage circle total value of sales was 32,800,000,000 New Taiwan Dollar in 1992, and wherein soda 11,000,000,000, tea beverage 8,700,000,000, Juice 5,300,000,000, coffee 35.5 hundred million, sports drink 27.6 hundred million, mineral water 1,400,000,000.From present circumstances, soda has been negative growth, has only tea beverage to be the trend of rising appreciably, and is expected to replace soda honor and steps on the drink taps throne.
Selenium is one of indispensable trace element in the activity of people's life, is the synthetic essential composition (a kind of selenium enzyme) of Lithyronine of body, thereby can keeps the body eubolism, promotes children and teen-age growing.Selenium also is the important composition of glutathione peroxidase, has antioxidation, makes cell exempt from the damage of peroxide, thereby prolongs cell survival, plays the anti-senility effect.As everyone knows, selenium can also be prevented and treated Keshan disease and Kaschin-Beck disease.Find also that in recent years vascular sclerosis, coronary heart disease, cataract and some cancer and scarce selenium are closely related.Selenium also can reduce the toxicity of heavy metal elements such as mercury, lead, ammonium, cadmium, arsenic in the human body.At present, nearly in the world more than 40 countries lack selenium, and there are 72% the scarce selenium in county (city) and few selenium in China, and therefore, exploitation selenium food just becomes people's question of common concern, solves the scarce selenium problem of China, and the exploitation tea beverage rich in selenium is one of effective way.
The objective of the invention is to select for use the rich selenium tea of producing in high selenium particular locality is primary raw material, utilizes the organic selenium in this raw material, in conjunction with the tea beverage characteristics produce a kind of human body to the selenium range of needs in, and the selenium-rich tea liquid beverage of health care is arranged.
Selenium-rich tea liquid beverage of the present invention: in 250 milliliters of these beverages, contain rich selenium tea 1-3 gram, sugared 1.25-7.5 gram, 200 times STEVIA REBAUDIANA 0.005-0.03 gram, organic selenium 0.05-0.1ppm, juice-type beverage contains fruit juice 2-6 milliliter, vitamin C 0.5-2 gram or citric acid 0.05-0.2 gram, and non-juice-type beverage does not contain fruit juice, vitamin C or citric acid
A kind of production stage of tea beverage rich in selenium is as follows:
(1), the preparation of rich selenium tea juice concentrating: earlier 6 kilograms of dried tea of rich selenium are wrapped with steamed buns stuffed with sweetened bean paste cloth, put into 500 kg of water, logical steam keeps water temperature more than 90 ℃ 3 minutes, stops then 10 minutes, take out tealeaves, get juice with the coarse filtration of steamed buns stuffed with sweetened bean paste cloth again, when treating that filtered juice cools to 25-30 ℃ naturally, Leng Dong Condition in 30-60 minute forms sediment to 0-7 ℃ with filtered juice, filter with middling speed filter paper with flame filter press at last, make 500 kilograms of inspissated juices;
(2), preparation: in 500 kilograms of inspissated juices, add the 1500-2500 kilogram of purifying waste water, sugared 10-90 kilogram, 200 times STEVIA REBAUDIANA 0.04-0.36 kilogram, juice-type beverage with fruit juice 16000-72000 milliliter, vitamin C 4-24 kilogram, perhaps citric acid 0.4-2.4 kilogram, non-juice-type beverage is not with fruit juice, vitamin C or citric acid, after stirring, promptly be mixed with tea beverage rich in selenium;
(3), with tea beverage rich in selenium tinning, the sealed cans of above-mentioned preparation, sterilization is 5-15 minute under 140 ℃, 3 kilograms pressure, is cooled to 30-40 ℃ then immediately, vanning, warehouse-in.
Accompanying drawing: selenium-rich tea liquid beverage technological process of production figure
Advantage of the present invention and good effect are as follows:
1, the raw materials used natural plant raw material that is of production product of the present invention, the prosthetic chemical analysis, thus having kept rich selenium tea original flavor, primary colors and former nutrition, mouthfeel is fragrant and sweet, and the color and luster smell is tempting.
2, the selenium in the beverage of the present invention derives from rich selenium tea raw material fully, and this selenium is the synthetic Organic Selenium of bio-absorbable, and through acute, subacute test, tea beverage rich in selenium of the present invention does not have carcinogenic teratogenesis side effect to animal. Its organic selenium content is the scope of needed by human body just, and people's long-term drinking can be prevented and treated Keshan disease and the Kaschin-Beck disease that causes because lacking selenium. The abundant nutritional labeling of tea has formed good health care in addition, is the aged,middle aged person and young man children's good health drink.
3, tea beverage rich in selenium of the present invention is drunk conveniently, drinks after generally can diluting, and is also capable of direct drinking. Product is convenient to find a good sale in and store transportation, also is convenient to family's synthetic beverage, can change the traditional tea drinking habit of China.
Narrate embodiments of the invention below:
1, selenium-rich tea liquid beverage product embodiments:
Selenium-rich tea liquid beverage of the present invention, in 250 milliliters of beverages, contain rich selenium tea 1.5 grams, sugar 3.75 grams, 200 times STEVIA REBAUDIANA 0.015 gram, organic selenium 0.05-0.1ppm, juice-type beverage contains 4 milliliters of fruit juice, vitamin C 1 gram or citric acid 0.1 gram, and non-juice-type beverage does not contain fruit juice, vitamin C or citric acid.But fruit juice pineapple juice or orange juice or orange juice or peach juice or coconut milk or litchi juice also can be with milks.
2, selenium-rich tea liquid beverage production method embodiment:
The selenium-rich tea liquid beverage production stage is as follows:
(1), the preparation of rich selenium tea juice concentrating: earlier 6 kilograms of dried tea of rich selenium are wrapped with steamed buns stuffed with sweetened bean paste cloth, put into 500 kg of water, logical steam keeps water temperature more than 90 ℃ 3 minutes, stopped then 10 minutes, and took out tealeaves, get juice with the coarse filtration of steamed buns stuffed with sweetened bean paste cloth again, when treating that filtered juice cools to 25-30 ℃ naturally, Leng Dong Condition in 30-60 minute forms sediment to 0-7 ℃ with filtered juice, filters with middling speed filter paper at flame filter press at last, makes 500 kilograms of inspissated juices.
(2), selenium-rich tea liquid beverage preparation: 0.15 kilogram of the STEVIA REBAUDIANA, fruit juice type selenium-rich tea liquid beverage that add purify waste water 37.5 kilograms, 200 times of 2000 kilograms, sugar in above-mentioned 500 kilograms of inspissated juices are with 40000 milliliters of fruit juice (but fruit juice pineapple juice or orange juice or orange juice or peach juice or coconut milk or litchi juice, also can be) with milk, 1 kilogram of 10 kilograms of vitamin Cs or citric acid, non-fruit juice type selenium-rich tea liquid beverage does not contain fruit juice, vitamin C or citric acid, promptly is mixed with tea beverage rich in selenium after stirring.
(3), tinning, sterilization, packing: with selenium-rich tea liquid beverage tinning, the sealed cans of above-mentioned preparation, under 140 ℃, 3 kilograms pressure, sterilized 10 minutes then, be cooled to 30-40 ℃ then immediately, vanning, warehouse-in.
Claims (5)
1, a kind of tea beverage rich in selenium, it is characterized in that: contain rich selenium tea 1-3 gram, sugared 1.25-7.5 gram, 200 times STEVIA REBAUDIANA 0.005-0.03 gram, organic selenium 0.05-0.1ppm in 250 milliliters of this beverages, juice-type beverage contains fruit juice 2-6 milliliter, vitamin C 0.5-2 gram or citric acid 0.05-0.2 gram, and non-juice-type beverage does not contain fruit juice, vitamin C or citric acid.
2, tea beverage rich in selenium according to claim 1, it is characterized in that: contain rich selenium tea 1.5 grams, sugar 3.75 grams, 200 times STEVIA REBAUDIANA 0.015 gram, organic selenium 0.05-0.1ppm in 250 milliliters of this beverages, juice-type beverage contains 4 milliliters of fruit juice, vitamin C 1 gram or citric acid 0.1 gram, and non-juice-type beverage does not contain fruit juice, vitamin C or citric acid.
3, according to claim 1,2 described tea beverage rich in selenium, it is characterized in that: but fruit juice pineapple juice or orange juice or orange juice or peach juice or coconut milk or litchi juice.
4, a kind of production method of tea beverage rich in selenium is characterized in that: this beverage production stage is as follows:
(1), the preparation of rich selenium tea juice concentrating: earlier 6 kilograms of dried tea of rich selenium are wrapped with steamed buns stuffed with sweetened bean paste cloth, put into 500 kg of water, logical steam keeps water temperature more than 90 ℃ 3 minutes, stops then 10 minutes, take out tealeaves, get juice with the coarse filtration of steamed buns stuffed with sweetened bean paste cloth again, when treating that filtered juice cools to 25-30 ℃ naturally, Leng Dong Condition in 30-60 minute forms sediment to 0-7 ℃ with filtered juice, filter with middling speed filter paper with flame filter press at last, make 500 kilograms of inspissated juices;
(2), preparation: in 500 kilograms of inspissated juices, add the 1500-2500 kilogram of purifying waste water, sugared 10-90 kilogram, 200 times STEVIA REBAUDIANA 0.04-0.36 kilogram, juice-type beverage with fruit juice 16000-72000 milliliter, vitamin C 4-24 kilogram, perhaps citric acid 0.4-2.4 kilogram, non-juice-type beverage is not with fruit juice, vitamin C or citric acid, after stirring, promptly be mixed with tea beverage rich in selenium;
(3), with tea beverage rich in selenium tinning, the sealed cans of above-mentioned preparation, sterilization is 5-15 minute under 140 ℃, 3 kilograms pressure, is cooled to 30-40 ℃ then immediately, vanning, warehouse-in.
5, production method according to claim 4, it is characterized in that: 0.15 kilogram of the STEVIA REBAUDIANA, juice-type beverage that adds purify waste water 37.5 kilograms, 200 times of 2000 kilograms, sugar in 500 kilograms of inspissated juices is with 1 kilogram of 40000 milliliters of fruit juice, 10 kilograms of vitamin Cs or citric acid, non-juice-type beverage is not with fruit juice, vitamin C or citric acid, after stirring, promptly be mixed with tea beverage rich in selenium.
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CN 94100049 CN1090975A (en) | 1994-01-04 | 1994-01-04 | Selenium-rich tea liquid beverage and production method thereof |
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CN 94100049 CN1090975A (en) | 1994-01-04 | 1994-01-04 | Selenium-rich tea liquid beverage and production method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1057126C (en) * | 1994-09-10 | 2000-10-04 | 中国农业科学院 | Preparation of organic selenium extracting agent by microbe |
WO2006131025A1 (en) * | 2005-06-10 | 2006-12-14 | Sen Huang | Blueberry tea beverage and its preparing process |
CN112293534A (en) * | 2020-10-27 | 2021-02-02 | 贵州国创富硒生物科技开发有限公司 | Method for preparing selenium-rich tea beverage |
-
1994
- 1994-01-04 CN CN 94100049 patent/CN1090975A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1057126C (en) * | 1994-09-10 | 2000-10-04 | 中国农业科学院 | Preparation of organic selenium extracting agent by microbe |
WO2006131025A1 (en) * | 2005-06-10 | 2006-12-14 | Sen Huang | Blueberry tea beverage and its preparing process |
CN112293534A (en) * | 2020-10-27 | 2021-02-02 | 贵州国创富硒生物科技开发有限公司 | Method for preparing selenium-rich tea beverage |
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