CN109082348A - A kind of the SOD grape wine and preparation method of preventing cold - Google Patents
A kind of the SOD grape wine and preparation method of preventing cold Download PDFInfo
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Abstract
The invention discloses SOD grape wine of a kind of preventing cold and preparation method thereof, the primary raw material of following weight ratio is taken to be prepared: grape 100, radix pseudostellariae 13-15, radix bupleuri 8-12, Poria cocos 8-12, saccharomycete 1-2, yeast hulls 1-2, white sugar 4-6, honey 25-35, potassium metabisulfite 1-2, compound bacteria 3-5, SO2In right amount.The preparation method comprises the following steps: 1. pretreatment of raw material；2. being crushed；3. fermenting；4. sterilizing；5. extracting；6. fermenting again；7. filtering, the SOD grape wine of preventing cold is obtained.Preparation process of the present invention is simple, without any side effects, preventing cold, improves immunity, beautifying face and moistering lotion, and anti-aging improves the effect of sleep.
Description
Technical field
The present invention designs the grape wine and preparation method thereof of a kind of wine more particularly to a kind of ingredient containing SOD.
Background technique
Grape wine is the crystallization of human civilization, and it is also the mankind that it, which provides a kind of magical and romantic beverage for the whole mankind,
The survival and development of society provide the source of happiness.For grape wine consumer, for modern, drinking grape wine is
A kind of fine enjoyment.Grape wine has many benefits, but eats grape and the health-care effect for drinking grape wine is but not achieved, this is because
The free radical of anti-aging is primarily present in Grape Skin in grape, and prevents the effective tannic acid of cardiovascular disease, mainly in grape
In seed.So suitable for a long time correctly drink grape wine, life enhancement work can be played the role of really.
Superoxide dismutase (SOD), which can be fought, even blocks the various damages caused by cell due to oxygen radical,
And those cells being damaged can be repaired in time, to the wound of cell caused by can also restoring at the same time because of free radical
Evil.Body under normal circumstances, the ultra-oxygen anion free radical (O generated in vivo2) and its removed be balance, as (O2-)
When generation can not excessively remove in time, it will generate various toxic action toxic actions to body, lead to cell ageing very
To death, so as to cause the aging of body.And superoxide dismutase can remove this oxygen radical, action principle
It is because it, which can be catalyzed oxygen radical, occurs disproportionated reaction.Therefore superoxide dismutase has anti-aging, increases body pair
The adaptability of external environment improves body to physiological functions such as the resistivities of a variety of diseases.
Ferment is a kind of substance with special bioactivity being made of amino acid, is maintaining body normal function, point
Solving metabolism, repair tissue, anti-oxidant etc. has irreplaceable effect.The intracorporal various biochemical reactions of biology, it is several
It will be carried out under the catalytic action of ferment, the biological phenomenas such as metabolism, caloric intake, growth and breeding of human body, all
It must could be completed by the help of ferment.In body ferment number with its activity height and human body aging and disease breath cease
It is related.Studies have shown that containing a large amount of superoxide dismutase (SOD) in pericarp ferment.
The Chinese patent literature of application publication number CN103122294A (application number 201310079140.8) discloses one kind
The preparation of wine of the ingredient containing SOD, comprising the following steps: (1) prepare Phyllanthus embical fruit grape wine juice；(2) Phyllanthus embical fruit is prepared
Fermented juice；(3) it blends, sterilizes；(4) it bottles, pack；Contain ten thousand -120 million international units of SOD8o for every liter in grape wine obtained,
The mass percent of the grape wine procyanidins is 0.1%-0.375%.
Currently, the grape wine with SOD ingredient, at high cost, complex process, and effect is not comprehensive, the effect of preventing cold
It is unobvious.
Summary of the invention
In view of the deficiencies of the prior art, the object of the present invention is to provide a kind of SOD grape wine of preventing cold, systems of the present invention
Standby simple process, it is without any side effects, preventing cold, beautifying face and moistering lotion, anti-aging improves the effect of immunity.
The technical scheme is that
A kind of SOD grape wine of preventing cold, which is characterized in that it is prepared by following main materials, is parts by weight,
Grape 100, radix pseudostellariae 13-15, radix bupleuri 8-12, Poria cocos 8-12, saccharomycete 1-2, yeast hulls 1-2, white sugar 4-6, honey 25-
35, potassium metabisulfite 1-2, compound bacteria 3-5, SO2In right amount.
The SOD grape wine of above-mentioned a kind of preventing cold, which is characterized in that grape used applies during the growth process
SOD organic fertilizer.
The SOD grape wine of above-mentioned a kind of preventing cold, which is characterized in that compound bacteria used are as follows: saccharomycete, long bifid
Bacillus, Lactobacillus acidophilus, its ratio be 1:1:1.
The SOD preparation of wine of above-mentioned preventing cold, which is characterized in that steps are as follows:
1. pretreatment of raw material: radix pseudostellariae, radix bupleuri, Poria cocos being impregnated with sterile water, wash away impurity, by fresh grape nothing
Bacterium water impregnates, and washes away impurity, removes grape pedicel, dries in gnotobasis；
2. being crushed: in gnotobasis, by the Grape fragmentation of step 1., it is mixed to obtain the pulp with Grape Skin and grape stone
Close liquid；
3. fermentation: by step 2. in grape slurry mixed liquor be packed into fermentor, the amount of white sugar is grape mixing pulp quality
2%-4%, the amount of yeast is the 1%-2% of grape mixing pulp quality.It is passed through SO2, white sugar and ferment are added after 3 hours
Mother's fermentation 8-13 days, obtains initial fermentation liquid；
4. sterilization: 3. initial fermentation liquid that step is obtained carries out sterilization processing；
5. extracting: 1. radix pseudostellariae, radix bupleuri, Poria cocos that step obtains being added water to cook twice, decocting water consumption for the first time is
7 times of medicinal material amount, time are 2 hours, and it is 5 times of medicinal material amount that second, which decocts water consumption, and the time is 1 hour, merges secondary filter
Liquid, concentration, obtains extract；
6. fermenting again: by 5. water extract, honey, compound bacteria that step obtains be added to 4. step obtains it is sterile just
It walks in fermentation liquid, sealing is placed on dark place and continues to ferment, obtains grape liquor mixture；
7. filtering: 6. mixed liquor that step is obtained is centrifuged, and is filtered, and sterilizing obtains the SOD grape wine of preventing cold.
A kind of SOD preparation of wine of above-mentioned preventing cold, which is characterized in that step 3. in, sugar and yeast
Fermentation 9-12 days；
A kind of SOD preparation of wine of above-mentioned preventing cold, which is characterized in that step 3. described in be passed through
SO2, concentration 30ppm
A kind of SOD preparation of wine of above-mentioned preventing cold, which is characterized in that step 4. described in sterilization
Processing, specific method are ultrahigh-temperature instant sterilization.
A kind of SOD preparation of wine of above-mentioned preventing cold, which is characterized in that step 5. in, be concentrated into phase
It is 1.20-1.30 to density.
A kind of SOD preparation of wine of above-mentioned preventing cold, which is characterized in that step 6. in, fermentation temperature
It is 18 DEG C -28 DEG C.
A kind of SOD preparation of wine of above-mentioned preventing cold, which is characterized in that step 6. in, fermentation time
It is 45-60 days.
Inventive formulation science, preparation method is simple, in addition to this, the excellent effect of the invention is also manifested as follows:
(1) present invention has preventing cold, improves immunity, beautifying face and moistering lotion, and anti-aging improves the effect of sleep.
(2) present invention ferments schlempe for grape ferment, and the SOD contained in Grape Skin is extracted, is substantially increased
The SOD content of grape wine.
(3) present invention uses special fermentation method and compound bacteria, and the benefit materials of radix pseudostellariae, radix bupleuri, Poria cocos are passed through
The mode of fermentation, is dissolved into grape wine, not only increases grape healthcare function of wine, has more assisted Chinese medicine during the fermentation
The conversion of benefit materials further increases the SOD content of grape wine, and preventing cold function is further promoted.
Specific embodiment
Form by the following examples is described in further detail above content of the invention again, but should not be by this
The range for being interpreted as the above-mentioned theme of the present invention is only limitted to following embodiment, all technologies based on realization belonging to above content of the present invention
It all belongs to the scope of the present invention.
Embodiment 1
A kind of SOD grape wine of preventing cold, is prepared by following main materials, is parts by weight (every part of 50g), too
Sub- ginseng 13-15, radix bupleuri 8-12, Poria cocos 8-12,100 parts of grape, 13 parts of radix pseudostellariae, 8 parts of radix bupleuri, 8 parts of Poria cocos, 1 part of saccharomycete,
1 part of yeast hulls, 4 parts of white sugar, 25 parts of honey, 1 part of potassium metabisulfite, 3 parts of compound bacteria, SO2In right amount.Grape used is in life
Apply SOD fertilizer in growth process；Compound bacteria are as follows: saccharomycete, bifidobacterium longum, Lactobacillus acidophilus, its ratio be 1:1:1.
The SOD preparation of wine of above-mentioned preventing cold, steps are as follows:
1. pretreatment of raw material: radix pseudostellariae, radix bupleuri, Poria cocos being impregnated with sterile water, wash away impurity, by fresh grape nothing
Bacterium water impregnates, and washes away impurity, removes grape pedicel, dries in gnotobasis；2. being crushed: in gnotobasis, 1. by step
Grape fragmentation obtains the pulp mixed liquor with Grape Skin and grape stone；3. fermentation: by step 2. in grape slurry mixed liquor fill
Enter fermentor, the amount of white sugar is the 2%-4% of grape mixing pulp quality, and the amount of yeast is the 1%- of grape mixing pulp quality
2%.It is passed through SO2, white sugar is added after 3 hours and yeast ferments 8-13 days, obtains initial fermentation liquid；4. sterilization: 3. by step
Obtained initial fermentation liquid carries out sterilization processing；5. extracting: 1. radix pseudostellariae, radix bupleuri, Poria cocos that step obtains are added water to cook two
It is secondary, 7 times that water consumption is medicinal material amount are decocted for the first time, the time is 2 hours, 5 times that water consumption is medicinal material amount are decocted for the second time, when
Between be 1 hour, merge secondary filtrate, be concentrated, obtain extract；6. fermenting again: 5. water extract that step is obtained, honey,
Compound bacteria is added in 4. sterile primary fermentation liquid that step obtains, and sealing is placed on dark place and continues to ferment, and obtains grape wine mixing
Liquid；7. filtering: 6. mixed liquor that step is obtained is centrifuged, and is filtered, and sterilizing obtains the SOD grape wine of preventing cold.
Embodiment 2
A kind of SOD grape wine of preventing cold, is prepared by following main materials, is parts by weight (every part of 50g), Portugal
100 parts of grape, 15 parts of radix pseudostellariae, 12 parts of radix bupleuri, 12 parts of Poria cocos, 2 parts of saccharomycete, 2 parts of yeast hulls, 6 parts of white sugar, 35 parts of honey,
2 parts of potassium metabisulfite, 5 parts of compound bacteria, SO2In right amount.Grape used applies SOD fertilizer during the growth process；Compound bacteria are as follows: ferment
Female bacterium, bifidobacterium longum, Lactobacillus acidophilus, its ratio be 1:1:1.
The SOD preparation of wine of above-mentioned preventing cold, steps are as follows:
1. pretreatment of raw material: radix pseudostellariae, radix bupleuri, Poria cocos being impregnated with sterile water, wash away impurity, by fresh grape nothing
Bacterium water impregnates, and washes away impurity, removes grape pedicel, dries in gnotobasis；2. being crushed: in gnotobasis, 1. by step
Grape fragmentation obtains the pulp mixed liquor with Grape Skin and grape stone；3. fermentation: by step 2. in grape slurry mixed liquor fill
Enter fermentor, the amount of white sugar is the 2%-4% of grape mixing pulp quality, and the amount of yeast is the 1%- of grape mixing pulp quality
2%.It is passed through SO2, white sugar is added after 3 hours and yeast ferments 8-13 days, obtains initial fermentation liquid；4. sterilization: 3. by step
Obtained initial fermentation liquid carries out sterilization processing；5. extracting: 1. radix pseudostellariae, radix bupleuri, Poria cocos that step obtains are added water to cook two
It is secondary, 7 times that water consumption is medicinal material amount are decocted for the first time, the time is 2 hours, 5 times that water consumption is medicinal material amount are decocted for the second time, when
Between be 1 hour, merge secondary filtrate, be concentrated, obtain extract；6. fermenting again: 5. water extract that step is obtained, honey,
Compound bacteria is added in 4. sterile primary fermentation liquid that step obtains, and sealing is placed on dark place and continues to ferment, and obtains grape wine mixing
Liquid；7. filtering: 6. mixed liquor that step is obtained is centrifuged, and is filtered, and sterilizing obtains the SOD grape wine of preventing cold.
Embodiment 3
A kind of SOD grape wine of preventing cold, is prepared by following main materials, is parts by weight (every part of 50g), Portugal
100 parts of grape, 14 parts of radix pseudostellariae, 10 parts of radix bupleuri, 40 parts of Poria cocos, 1.5 parts of saccharomycete, 1.5 parts of yeast hulls, 5 parts of white sugar, honey 30
Part, 1.5 parts of potassium metabisulfite, 4 parts of compound bacteria, SO2In right amount.Grape used applies SOD fertilizer during the growth process；Compound bacteria
Are as follows: saccharomycete, bifidobacterium longum, Lactobacillus acidophilus, its ratio be 1:1:1.
The SOD preparation of wine of above-mentioned preventing cold, steps are as follows:
1. pretreatment of raw material: radix pseudostellariae, radix bupleuri, Poria cocos being impregnated with sterile water, wash away impurity, by fresh grape nothing
Bacterium water impregnates, and washes away impurity, removes grape pedicel, dries in gnotobasis；2. being crushed: in gnotobasis, 1. by step
Grape fragmentation obtains the pulp mixed liquor with Grape Skin and grape stone；3. fermentation: by step 2. in grape slurry mixed liquor fill
Enter fermentor, the amount of white sugar is the 2%-4% of grape mixing pulp quality, and the amount of yeast is the 1%- of grape mixing pulp quality
2%.It is passed through SO2, white sugar is added after 3 hours and yeast ferments 8-13 days, obtains initial fermentation liquid；4. sterilization: 3. by step
Obtained initial fermentation liquid carries out sterilization processing；5. extracting: 1. radix pseudostellariae, radix bupleuri, Poria cocos that step obtains are added water to cook two
It is secondary, 7 times that water consumption is medicinal material amount are decocted for the first time, the time is 2 hours, 5 times that water consumption is medicinal material amount are decocted for the second time, when
Between be 1 hour, merge secondary filtrate, be concentrated, obtain extract；6. fermenting again: 5. water extract that step is obtained, honey,
Compound bacteria is added in 4. sterile primary fermentation liquid that step obtains, and sealing is placed on dark place and continues to ferment, and obtains grape wine mixing
Liquid；7. filtering: 6. mixed liquor that step is obtained is centrifuged, and is filtered, and sterilizing obtains the SOD grape wine of preventing cold.
Comparative example 1
Using a kind of grape wine of the ingredient containing SOD made from the method in Chinese patent (application number: CN103122294A).
Comparative example 2
A kind of SOD grape wine of preventing cold, is prepared by following raw materials according, is parts by weight (every part of 50g), grape
100 parts, 1.5 parts of saccharomycete, 1.5 parts of yeast hulls, 5 parts of white sugar, 1.5 parts of potassium metabisulfite, SO2In right amount.Grape used exists
Apply SOD fertilizer in growth course.
The SOD preparation of wine of above-mentioned preventing cold, steps are as follows:
1. pretreatment of raw material: fresh grape being impregnated with sterile water, washes away impurity, grape pedicel is removed, in gnotobasis
In dry；2. being crushed: in gnotobasis, by the Grape fragmentation of step 1., it is mixed to obtain the pulp with Grape Skin and grape stone
Close liquid；3. fermentation: by step 2. in grape slurry mixed liquor be packed into fermentor, be passed through SO2, concentration 30ppm, after 3 hours
White sugar is added and yeast ferments 8 days, obtains initial fermentation liquid；4. slag-liquid separation: marrying supernatant tinning again.5. fermenting again:
It 4. obtains that compound bacteria is added in grape wine in step, seals, be placed on dark place and continue fermentation 50 days, obtain grape wine.6. ferment: will
4. schlempe sterilization that step obtains, adds honey, compound bacteria, is put into hermetically sealed can and ferments 50 days, filter, obtain wine brewer's grains
Ferment.
Comparative example 3
A kind of Chinese medicine ferment, is prepared by following raw materials according, is parts by weight (every part of 50g), and 14 parts of radix pseudostellariae, radix bupleuri 10
Part, 10 parts of Poria cocos, 30 parts of honey, 4 parts of compound bacteria.Compound bacteria are as follows: saccharomycete, bifidobacterium longum, Lactobacillus acidophilus, ratio
For 1:1:1.
The preparation method of above-mentioned Chinese medicine ferment, steps are as follows:
1. pretreatment of raw material: radix pseudostellariae, radix bupleuri, Poria cocos being impregnated with sterile water, impurity is washed away, dries in the air in gnotobasis
It is dry；2. 1. radix pseudostellariae, radix bupleuri, Poria cocos that step obtains is added water to cook twice, merge secondary filtrate, is concentrated, obtains extract.③
Fermentation: 2. water extract, honey, compound bacteria sealing that step is obtained is placed on dark place fermentation, obtains Chinese medicine ferment.4. filtering:
3. mixed liquor centrifugation that step is obtained, is filtered, and sterilizing obtains Chinese medicine ferment.
Comparative example 4
Raw material removes radix pseudostellariae, radix bupleuri, Poria cocos, other steps and method and embodiment 3 are unanimously.
Comparative example 5
Step 5. in use saccharomycete merely, other steps and method and embodiment 3 are consistent.
Comparative example 6
Step 5. in use bifidobacterium longum merely, other steps and method and embodiment 3 are consistent.
Comparative example 7
Step 5. in use Lactobacillus acidophilus merely, other steps and method and embodiment 3 are consistent.
Experimental example 1
By the obtained grape wine of embodiment 1-3 and comparative example 1-7 and ferment as obtained by assay NBT photoreduction measurement
The activity of the superoxide dismutase (SOD) of ferment determines the antioxidant activity of ferment indirectly, and the results are shown in Table 1:
The SOD Activity Results of liquid obtained by the different examples of table 1
As shown in Table 1:
1. observation table can obtain, the SOD content highest of the embodiment of the present invention 3 illustrates the anti-oxidant function of the embodiment of the present invention 3
The prior art of comparative example 1 can be substantially better than.The grape wine mixed fermentation ratio of schlempe and initial reaction separately ferments the two institute
It obtains SOD total content and wants high.The mixed fermentation ratio of the grape wine and schlempe of Chinese medicine and initial reaction the two is separately fermented gained SOD
Total content wants high.It is higher with a kind of resulting SOD content of bacterium than only with the compound bacteria of the technical program.
Experimental example 2
A kind of functional study of the preventing cold of the SOD grape wine of preventing cold of gained of the invention.
1. experimental raw:
The grape wine and ferment that embodiment 1-3 and comparative example 1-7 are obtained
2. test method:
Choose the mouse of 120 low murine pneumonia models of infected by influenza infection immunity, weight is at 14 grams or so, amine
100mg/kg weight causes immunodeficiency models to be randomly divided into 11 experimental groups (10) and 1 control group (10).Record
Original body mass.Into each group mouse, group # 1-10 is just tested in injection, is respectively corresponded experimental example 1-3 and comparative example 1-7, is removed
Outside Normal group, cyclophosphamide 100mg/kg weight is subcutaneously injected in preceding 2 days groups of animals, causes immunodeficiency models.Xiang Shi
Liquid obtained by each example of group intragastric administration on mice is tested, control group stomach-filling physiological saline is filled one time a day by 5ml/kg weight.It is continuous to fill
Stomach 7 days.The 7th day is administered in addition to Normal group, by mouse ether light anesthesia, with 15 LD50 H1N1viruses
The infection of drop nose, every 35 μ L.The 5th day after infection, mouse weight is weighed；Win eyeball take blood to keep sample (T is auxiliary by CD4 in blood to be measured
Synergidae), CD8 (T kill cell) content.Experimental result is provided by certain testing laboratory.Experimental result is as shown in table 2:
Influence of 2 each group of table to mice serum CD4 and CD8 molecule
The numerical value of CD4/CD8 is higher, and the immunity of mouse is better.
As shown in Table 2:
1. observation table can obtain, the CD4/CD8 numerical value highest of the embodiment of the present invention 3, illustrate the prevention sense of the embodiment of the present invention 3
Emit the prior art that function is substantially better than comparative example 1.The function of the preventing cold of the technical program is individually sent out than medicinal material, schlempe
It is much better that ferment is added to the effect in grape wine.The function of the preventing cold of the technical program is than being used alone a kind of bacterium
Effect is much better.
In conclusion grape wine that the present invention is prepared using special manufacture craft and raw material and it is common directly by ferment and
The effect of grape wine that grape wine is mixed with is compared, SOD content and preventing cold significantly improves.
Claims (10)
1. a kind of SOD grape wine of preventing cold, which is characterized in that be prepared by following main materials, be parts by weight, Portugal
Grape 100, radix pseudostellariae 13-15, radix bupleuri 8-12, Poria cocos 8-12, saccharomycete 1-2, yeast hulls 1-2, white sugar 4-6, honey 25-35,
Potassium metabisulfite 1-2, compound bacteria 3-5, SO2In right amount.
2. a kind of SOD grape wine of preventing cold as described in claim 1, which is characterized in that grape used was being grown
Apply SOD organic fertilizer in journey.
3. a kind of SOD grape wine of preventing cold as described in claim 1, which is characterized in that compound bacteria used are as follows: yeast
Bacterium, bifidobacterium longum, Lactobacillus acidophilus, its ratio be 1:1:1.
4. the SOD preparation of wine of preventing cold a method according to any one of claims 1-3, which is characterized in that step is such as
Under:
1. pretreatment of raw material: radix pseudostellariae, radix bupleuri, Poria cocos being impregnated with sterile water, wash away impurity, by fresh grape sterile water
It impregnates, washes away impurity, remove grape pedicel, dried in gnotobasis；
2. being crushed: in gnotobasis, by the Grape fragmentation of step 1., obtaining the pulp mixing with Grape Skin and grape stone
Liquid；
3. fermentation: by step 2. in grape slurry mixed liquor be packed into fermentor, the amount of white sugar is the 2%- of grape mixing pulp quality
4%, the amount of yeast is the 1%-2% of grape mixing pulp quality；It is passed through SO2, it is added white sugar after 3 hours and yeast ferments 8-13
It, obtains initial fermentation liquid；
4. sterilization: 3. initial fermentation liquid that step is obtained carries out sterilization processing；
5. extracting: 1. radix pseudostellariae, radix bupleuri, Poria cocos that step obtains being added water to cook twice, decocting water consumption for the first time is medicinal material
7 times of amount, time are 2 hours, and it is 5 times of medicinal material amount that second, which decocts water consumption, and the time is 1 hour, merges secondary filtrate, dense
Contracting, obtains extract；
6. fermenting again: 5. water extract, honey, compound bacteria that step obtains being added to 4. sterile primary that step obtains and sent out
In zymotic fluid, sealing is placed on dark place and continues to ferment, obtains grape liquor mixture；
7. filtering: 6. mixed liquor that step is obtained is centrifuged, and is filtered, and sterilizing obtains the SOD grape wine of preventing cold.
5. a kind of SOD preparation of wine of preventing cold as claimed in claim 4, which is characterized in that step 3. in,
Sugar and yeast ferment 9-12 days.
6. a kind of SOD preparation of wine of preventing cold as claimed in claim 4, which is characterized in that step 3. in
Described is passed through SO2, concentration 30ppm.
7. a kind of SOD preparation of wine of preventing cold as claimed in claim 4, which is characterized in that step 4. in
The sterilization processing, specific method are ultrahigh-temperature instant sterilization.
8. a kind of SOD preparation of wine of preventing cold as claimed in claim 4, which is characterized in that step 5. in,
Being concentrated into relative density is 1.20-1.30.
9. a kind of SOD preparation of wine of preventing cold as claimed in claim 4, which is characterized in that step 6. in,
Fermentation temperature is 18 DEG C -28 DEG C.
10. a kind of SOD preparation of wine of preventing cold as claimed in claim 4, which is characterized in that step is 6.
In, fermentation time is 45-60 days.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101041796A (en) * | 2007-04-23 | 2007-09-26 | 高庆元 | Preparation method for yiwei SOD grape dry red wine |
| CN103992893A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Health-keeping grape wine containing Chinese herb extracts |
| CN104673571A (en) * | 2015-03-23 | 2015-06-03 | 孙燕霞 | SOD wine for maintaining beauty and keeping young and preparation method of SOD wine |
| CN106118945A (en) * | 2016-08-25 | 2016-11-16 | 湖北新阳蜂业有限公司 | The formula of a kind of health-care honey wine and brewing method thereof |
-
2018
- 2018-09-04 CN CN201811023693.0A patent/CN109082348A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101041796A (en) * | 2007-04-23 | 2007-09-26 | 高庆元 | Preparation method for yiwei SOD grape dry red wine |
| CN103992893A (en) * | 2014-05-30 | 2014-08-20 | 浙江农林大学天目学院 | Health-keeping grape wine containing Chinese herb extracts |
| CN104673571A (en) * | 2015-03-23 | 2015-06-03 | 孙燕霞 | SOD wine for maintaining beauty and keeping young and preparation method of SOD wine |
| CN106118945A (en) * | 2016-08-25 | 2016-11-16 | 湖北新阳蜂业有限公司 | The formula of a kind of health-care honey wine and brewing method thereof |
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Application publication date: 20181225 |