CN109054431A - A kind of pure natural aubergine dyestuff and its preparation application method - Google Patents
A kind of pure natural aubergine dyestuff and its preparation application method Download PDFInfo
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- CN109054431A CN109054431A CN201810682844.7A CN201810682844A CN109054431A CN 109054431 A CN109054431 A CN 109054431A CN 201810682844 A CN201810682844 A CN 201810682844A CN 109054431 A CN109054431 A CN 109054431A
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- Prior art keywords
- parts
- water
- cloth
- dyestuff
- line
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Classifications
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0096—Purification; Precipitation; Filtration
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P1/00—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
- D06P1/34—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using natural dyestuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Coloring (AREA)
Abstract
The present invention provides a kind of pure natural aubergine dyestuff and its preparation application method；Above-mentioned aubergine dyestuff, including following raw material: Phytolacca acinosa fruit, cactus, amorpha fruticosa leaf, red-spotted stonecrop flower, bajiao banana bar, wine, water.The raw material is calculated by weight as 50-70 parts of Phytolacca acinosa fruit, 20-35 parts of cactus, 15-25 parts of amorpha fruticosa leaf, red-spotted stonecrop flower 6-12 parts, 5-15 parts of bajiao banana bar, 25-35 parts of wine, 300-500 parts of water;The preparation method of above-mentioned aubergine dyestuff, comprising the following steps: smash-impregnate the primary filtering-secondary infusion-finished product of centrifugation-secondary filter-rinsing-of-infusion-to pieces；The application method of above-mentioned aubergine dyestuff, comprising the following steps: immersion-ironing-dyeing-drying-fixation-cleans, dries-weight regulation.Dyestuff of the invention is made using natural herbs, the cloth or line color dyed is pure, color shape is natural, prolonged does not take off, no pollution to the environment, it is non-hazardous to body, and the cloth or line dyed has sterilization, antibacterial, insect prevention effect, colour fixation is good, with high marketing and the value used.
Description
Technical field
The invention belongs to cloth or line staining technique fields, and in particular to a kind of pure natural aubergine dyestuff and its preparation make
Use method.
Background technique
The dyeing of clothing or cloth or line is the important manufacturing procedure of braiding and garment industry, evaluates the quality of dyestuff
Quality, whether the finished fabric after overriding concern dyeing is harmful to human body, and whether the color of secondary consideration is vivid, pure, this
Outside, it is also contemplated that whether fixation ability, i.e., be easy to fade, while being also contemplated that in dyeing course, whether have pollution to environment.
The dyeing of the prior art mostly uses chemistry dye or traditional-handwork dye.The process of chemistry dye, is not only the process dyed cloth
Environment can be formed and be polluted in the middle, after clothes is made in finished product cloth, also there is injury to human body itself.And traditional-handwork is dyed cloth
Pigment and method, color is relatively dim, that is, what is be commonly called as is off color, not vivid enough, and is easy to fade.
To the dyestuff for dyeing and weaving field, just, these three indexs are to volume for harmless to the body, no pollution to the environment, color
Knit the peak demand scheme of colouring art.
Summary of the invention
In view of the above-mentioned problems, natural material is used completely the object of the present invention is to provide a kind of, to environment without any
Pollution, aubergine dyestuff and its preparation and application to human body without any damage.
A kind of pure natural aubergine dyestuff, including following raw material: Phytolacca acinosa fruit, cactus, amorpha fruticosa leaf, red-spotted stonecrop flower, bajiao banana
Bar, wine, water.
Further, the raw material is calculated by weight as 50-70 parts of Phytolacca acinosa fruit, 20-35 parts of cactus, amorpha fruticosa leaf
15-25 parts, red-spotted stonecrop flower 6-12 parts, 5-15 parts of bajiao banana bar, 25-35 parts of wine, 300-500 parts of water.
Further, the raw material is calculated by weight as 65 parts of Phytolacca acinosa fruit, 25 parts of cactus, 20 parts of amorpha fruticosa leaf, scape
8 parts of smallpox, 9 parts of bajiao banana bar, 33 parts of wine, 300 parts of water.
The preparation method of above-mentioned aubergine dyestuff, comprising the following steps:
(1) it smashs to pieces: the Phytolacca acinosa fruit of atropurpureus, cactus, amorpha fruticosa leaf, red-spotted stonecrop flower, bajiao banana bar first being distinguished into mashed into paste；
(2) impregnate: Phytolacca acinosa fruit, cactus, amorpha fruticosa leaf, red-spotted stonecrop flower after smashing to pieces, bajiao banana bar are uniformly mixed, and are subsequently added into temperature
After degree closes the lid constant temperature immersion 30-50 minutes for 40-55 DEG C of wine, the warm water constant temperature immersion for accounting for water inventory 3/5ths is added
80-120 minutes；
(3) infusions: the mixed liquor a in pot after infusion 35-60 minutes is poured into after the completion of impregnating；
(4) primary filtering: the mixed liquor a obtained after infusion is filtered, dye liquor a and filter residue a is obtained；
(5) be centrifuged: by filter residue a that step (4) obtains with account for water inventory 1/5th water after mixing, be put into centrifuge from
The heart handles 3-8 minutes and obtains mixed liquor b；
(6) the mixed liquor b that centrifugal treating obtains secondary filter: is filtered dye liquor b and filter residue b；
(7) it rinses: obtaining rinsing liquid after the filter residue b that step (6) obtains is rinsed with remaining water；
(8) secondary infusion: the rinsing liquid that step (5) obtains is boiled to remaining one third to half, dye liquor is obtained
c；
(9) finished product: dye liquor a, dye liquor b, dye liquor c are uniformly mixed, and pH value is adjusted to 6.5-7.2 and obtains finished product aubergine dye
Material.
Further, the temperature of wine is 45 DEG C in the step (2).
Further, the temperature of warm water is 50 DEG C in the step (2).
Further, in the step (9), pH value is adjusted to 6.9.
The application method of above-mentioned aubergine dyestuff, which comprises the following steps:
(1) it soaks: by the cloth wait contaminate or after line impregnates 5-10 minutes in 65-85 DEG C of water, pulling out to even up and be done to water droplet；
(2) ironing: the cloth of drip-dry water or line are pressed with flatiron;
(3) dye: by after ironing cloth or line be put into dye vat and start to dye cloth, with small wood since one when being put into cloth or line
Rod driving in dyestuff bit by bit will allow cloth or line all to be impregnated by dyestuff, after 4-7 hours, cloth or line are pulled out；
(4) dry: by after primary dyeing cloth or line pull out after water droplet is dry, with temperature be 35-50 DEG C of hot wind in drying chamber
Drying；
(5) fixation: by after drying cloth or line immerse salt content be 10-25% salt water in 35-70 minutes
(6) it cleans, dry: after being cleaned by step (5) treated cloth or line with clear water, pulling out and even up after water droplet is dry
It dries；
(7) weight regulates and controls: repeating step (3)-(6), the regulation to cloth or line dye weight can be realized.
Further, salt water salt content described in step (5) is 15%.
The present invention is scientific and reasonable, easy to operate, and dyestuff is made using natural herbs, and the cloth or line color dyed is pure
Just, color shape it is natural, it is prolonged do not take off, no pollution to the environment is non-hazardous to body, and the cloth or line dyed have sterilization, antibacterial,
Insect prevention effect, colour fixation is good, with high marketing and the value used.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, all in the spirit and principles in the present invention
Within, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of pure natural aubergine dyestuff, which is characterized in that including following raw material: Phytolacca acinosa fruit, cactus, amorpha fruticosa leaf, scape
Smallpox, bajiao banana bar, wine, water.
2. aubergine dyestuff according to claim 1, it is characterised in that: the raw material is calculated by weight as Phytolacca acinosa fruit
50-70 parts, 20-35 parts of cactus, 15-25 parts of amorpha fruticosa leaf, red-spotted stonecrop flower 6-12 parts, 5-15 parts of bajiao banana bar, 25-35 parts of wine, water
300-500 parts.
3. aubergine dyestuff according to claim 2, it is characterised in that: the raw material is calculated by weight as Phytolacca acinosa fruit 65
Part, 25 parts of cactus, 20 parts of amorpha fruticosa leaf, red-spotted stonecrop spend 8 parts, 9 parts of bajiao banana bar, 33 parts of wine, 300 parts of water.
4. the preparation method of aubergine dyestuff described in any one of -3 according to claim 1, which is characterized in that including following step
It is rapid:
(1) it smashs to pieces: the Phytolacca acinosa fruit of atropurpureus, cactus, amorpha fruticosa leaf, red-spotted stonecrop flower, bajiao banana bar first being distinguished into mashed into paste；
(2) impregnate: Phytolacca acinosa fruit, cactus, amorpha fruticosa leaf, red-spotted stonecrop flower after smashing to pieces, bajiao banana bar are uniformly mixed, and are subsequently added into temperature
After degree closes the lid constant temperature immersion 30-50 minutes for 40-55 DEG C of wine, the warm water constant temperature immersion for accounting for water inventory 3/5ths is added
80-120 minutes；
(3) infusions: the mixed liquor a in pot after infusion 35-60 minutes is poured into after the completion of impregnating；
(4) primary filtering: the mixed liquor a obtained after infusion is filtered, dye liquor a and filter residue a is obtained；
(5) be centrifuged: by filter residue a that step (4) obtains with account for water inventory 1/5th water after mixing, be put into centrifuge from
The heart handles 3-8 minutes and obtains mixed liquor b；
(6) the mixed liquor b that centrifugal treating obtains secondary filter: is filtered dye liquor b and filter residue b；
(7) it rinses: obtaining rinsing liquid after the filter residue b that step (6) obtains is rinsed with remaining water；
(8) secondary infusion: the rinsing liquid that step (5) obtains is boiled to remaining one third to half, dye liquor is obtained
c；
(9) finished product: dye liquor a, dye liquor b, dye liquor c are uniformly mixed, and pH value is adjusted to 6.5-7.2 and obtains finished product aubergine dye
Material.
5. the preparation method according to claim 4, it is characterised in that: the temperature of wine is 45 DEG C in the step (2).
6. the preparation method according to claim 4, it is characterised in that: the temperature of warm water is 50 DEG C in the step (2).
7. the preparation method according to claim 4, it is characterised in that: in the step (9), pH value is adjusted to 6.9.
8. the application method of aubergine dyestuff described in any one of -3 according to claim 1, which is characterized in that including following step
It is rapid:
(1) it soaks: by the cloth wait contaminate or after line impregnates 5-10 minutes in 65-85 DEG C of water, pulling out to even up and be done to water droplet；
(2) ironing: the cloth of drip-dry water or line are pressed with flatiron;
(3) dye: by after ironing cloth or line be put into dye vat and start to dye cloth, with small wood since one when being put into cloth or line
Rod driving in dyestuff bit by bit will allow cloth or line all to be impregnated by dyestuff, after 4-7 hours, cloth or line are pulled out；
(4) dry: by after primary dyeing cloth or line pull out after water droplet is dry, with temperature be 35-50 DEG C of hot wind in drying chamber
Drying；
(5) fixation: by after drying cloth or line immerse salt content be 10-25% salt water in 35-70 minutes
(6) it cleans, dry: after being cleaned by step (5) treated cloth or line with clear water, pulling out and even up after water droplet is dry
It dries；
(7) weight regulates and controls: repeating step (3)-(6), the regulation to cloth or line dye weight can be realized.
9. the application method of aubergine dyestuff according to claim 8, it is characterised in that: salt water saliferous described in step (5)
Amount is 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810682844.7A CN109054431A (en) | 2018-06-28 | 2018-06-28 | A kind of pure natural aubergine dyestuff and its preparation application method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810682844.7A CN109054431A (en) | 2018-06-28 | 2018-06-28 | A kind of pure natural aubergine dyestuff and its preparation application method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109054431A true CN109054431A (en) | 2018-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810682844.7A Pending CN109054431A (en) | 2018-06-28 | 2018-06-28 | A kind of pure natural aubergine dyestuff and its preparation application method |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102127309A (en) * | 2010-12-10 | 2011-07-20 | 盐城纺织职业技术学院 | Preparation method and application of natural plant dye solution of Phytolacca acinosa berries |
| CN104710819A (en) * | 2013-12-11 | 2015-06-17 | 青岛鹏远康华天然产物有限公司 | Method for extracting phytolacca acinosa roxb haematochrome with high purity |
| CN107236326A (en) * | 2017-06-27 | 2017-10-10 | 贵州纯然布艺工艺品有限公司 | Pure natural indigo dyestuff and its preparation application method |
| CN107476086A (en) * | 2017-09-28 | 2017-12-15 | 贵州纯然布艺工艺品有限公司 | Pure natural weld and its preparation application method |
-
2018
- 2018-06-28 CN CN201810682844.7A patent/CN109054431A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102127309A (en) * | 2010-12-10 | 2011-07-20 | 盐城纺织职业技术学院 | Preparation method and application of natural plant dye solution of Phytolacca acinosa berries |
| CN104710819A (en) * | 2013-12-11 | 2015-06-17 | 青岛鹏远康华天然产物有限公司 | Method for extracting phytolacca acinosa roxb haematochrome with high purity |
| CN107236326A (en) * | 2017-06-27 | 2017-10-10 | 贵州纯然布艺工艺品有限公司 | Pure natural indigo dyestuff and its preparation application method |
| CN107476086A (en) * | 2017-09-28 | 2017-12-15 | 贵州纯然布艺工艺品有限公司 | Pure natural weld and its preparation application method |
Non-Patent Citations (1)
| Title |
|---|
| 赵传军: "《青岛大学硕士论文 天然染料商陆浆果色素对羊毛织物染色性能研究》", 4 June 2014 * |
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Application publication date: 20181221 |
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