CN109043526A - A kind of beautifying face and moisturizing skin food and preparation method thereof - Google Patents
A kind of beautifying face and moisturizing skin food and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of beautifying face and moisturizing skin food and preparation method thereof, are related to field of food.The formula of beautifying face and moisturizing skin food includes: the maltodextrin of the purple Chinese yam of 1-20 parts by weight, the tremella of 1-5 parts by weight, the fruit of glossy privet of 0.5-5 parts by weight, the collagen of 0.1-1 parts by weight, the isoflavones of 0.1-1 parts by weight and 1-2 parts by weight, it can effectively carry out beautifying face and moisturizing skin, reply face's gloss.The preparation method of above-mentioned beautifying face and moisturizing skin food proposed by the present invention, comprising: by dry after pretreated purple Chinese yam, pretreated tremella and the curing of the pretreated fruit of glossy privet, it crushes, then and obtained by collagen, isoflavones and maltodextrin mixing, operation is controllable, has preferable flavor, and preferably beautifying face and moisturizing skin effect, simultaneously convenient for taking, the time is effectively saved.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of beautifying face and moisturizing skin food and preparation method thereof.
Background technique
Food with health role can play the role of nourishing the body, while can be used for improving or nourishing body
Body, different has different effects, needs to select the health food of given efficacy for different demands.
Daily job and life stress is gradually increased, and is stayed up late for work, and skin can be made to tarnish and moisture, makes people early
It declines, influences social and life.
Summary of the invention
The purpose of the present invention is to provide a kind of beautifying face and moisturizing skin food, can effectively carry out beautifying face and moisturizing skin, reply face
Gloss.
Another object of the present invention is to provide a kind of preparation methods of beautifying face and moisturizing skin food, have preferable flavor, with
And preferable beautifying face and moisturizing skin effect, while convenient for taking, effectively save the time.
The present invention solves its technical problem and adopts the following technical solutions to realize.
The present invention proposes that a kind of beautifying face and moisturizing skin food, formula include:
The purple Chinese yam of 1-20 parts by weight, the tremella of 1-5 parts by weight, the fruit of glossy privet of 0.5-5 parts by weight, 0.1-1 parts by weight
Collagen, the isoflavones of 0.1-1 parts by weight and the maltodextrin of 1-2 parts by weight.
The present invention proposes a kind of preparation method such as above-mentioned beautifying face and moisturizing skin food comprising: by pretreated purple Chinese yam,
It dry, pulverize after pretreated tremella and the curing of the pretreated fruit of glossy privet, then and collagen, soybean are different
Flavones and maltodextrin mixing gained.
A kind of beneficial effect of beautifying face and moisturizing skin food of the embodiment of the present invention and preparation method thereof is:
The effect that cellular anti-oxidant is directly effectively improved by purple Chinese yam, isoflavones etc., prevent skin further by
Oxidation, while purple Chinese yam, isoflavones adjust endocrine hormone, cooperate with maltodextrin and promote skin metabolism, simultaneously
Cooperate with collagen, promotes collagen metabolism.Indirectly by the cooperation of tremella and the fruit of glossy privet, replenishing vital essence to strengthen the kidney is mended
Gas relaxes liver, is improved from source, indirectly with directly act on, effectively improve the function of beautifying face and moistering lotion moisturizing, and above-mentioned raw materials
Rational proportion, mouthfeel is more preferably.
Beautifying face and moisturizing skin food made from the preparation method, it is convenient to take quick, the time is effectively saved, the life of people is facilitated
It is living.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, according to normal conditions or manufacturer builds
The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase
Product.
A kind of beautifying face and moisturizing skin food of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of beautifying face and moisturizing skin food, formula include:
The purple Chinese yam of 1-20 parts by weight, the tremella of 1-5 parts by weight, the fruit of glossy privet of 0.5-5 parts by weight, 0.1-1 parts by weight
Collagen, the isoflavones of 0.1-1 parts by weight and the maltodextrin of 1-2 parts by weight.
Preferably, formula includes:
The purple Chinese yam of 5-20 parts by weight, the tremella of 2-4.5 parts by weight, the fruit of glossy privet of 1-5 parts by weight, 0.2-0.8 weight
The collagen, the isoflavones of 0.1-0.9 parts by weight and the maltodextrin of 1-2 parts by weight of part.
Wherein, contain protein 1.5% in purple Chinese yam root tuber, carbohydrate 14.4%, and containing multivitamin and
Choline etc., nutritive value is high.Purple Chinese yam is rich in Chinese yam soap (natural DHEA), interior containing various hormone base substances, often
Eating purple Chinese yam has the promotion hormonal synthesis of endocrine.The protein content and content of starch of purple Chinese yam are all very high simultaneously,
Containing a large amount of purple anthocyanidin and purple Chinese yam polysaccharide, preferable antioxidation can be played, beautifying face and moistering lotion promotes cell
Metabolism.
Tremella, and has the work of QI invigorating gut purge, nourishing Yin and moistening lung at sweet in flavor, light, mild-natured, nontoxic, the effect of existing tonifying spleen is whetted the appetite
With.The tolerance that can be enhanced human immunity and enhance tumor patient to Radiotherapy chemotherapy.Tremella is rich in natural plant glue
Matter, additional its have the function of enriching yin, are the good moisturizing food that can be taken for a long time.
The fruit of glossy privet, it is bitter but sweet flavor, mild-natured, enter liver, lung, kidney three and passes through.With replenishing vital essence to strengthen the kidney, tonifying Qi relax liver, improving eyesight black hair effect
Fruit.
Collagen is food-grade collagen, can be used as stabilizer, and beautifying face and moisturizing skin food is effectively ensured
The stability and quality of product.Collagen can effectively facilitate skin collagen metabolism simultaneously, improve beautifying face and moisturizing skin
The soothing effect of food.
Isoflavones is a kind of natural hormone, is primarily present in leguminous plant, is one formed in soybean growth
Class secondary metabolite.The estrogen action of isoflavones influences hormone secretion, metabolic biology activity, protein and closes
It is natural cancer chemopreventive agent at, growth factor activity, moisture of skin and elastic situation can be improved, alleviate climacteric
Syndrome and improvement osteoporosis.Cooperate simultaneously with purple Chinese yam, effectively improves antioxidation, prevent skin dimness etc..
Maltodextrin contains the microelements and minerals beneficial to human body such as a large amount of various calcium, iron, can promote human body
Normal metabolism.Maltodextrin is cheap, mouthfeel is satiny, without the trophism polysaccharide of any taste simultaneously, with whitewood
Ear cooperation, is effectively improved the harsh feeling of purple Chinese yam, prevents purple Chinese yam or the fruit of glossy privet from stimulating enteron aisle, improves the mouth of beautifying face and moisturizing skin food
Sense, while avoiding the generation of precipitated and separated phenomenon.
To sum up, the effect that cellular anti-oxidant is directly effectively improved by purple Chinese yam, isoflavones etc., prevents skin into one
Step is oxidized, while purple Chinese yam, isoflavones adjust endocrine hormone, cooperate with maltodextrin and promote skin metabolism,
Cooperate simultaneously with collagen, promotes collagen metabolism.Indirectly by the cooperation of tremella and the fruit of glossy privet, yin-nourishing benefit
Kidney, tonifying Qi are relaxed liver, are improved from source, indirectly with directly act on, effectively improve the function of beautifying face and moistering lotion moisturizing, and above-mentioned
Raw material rational proportion, mouthfeel is more preferably.
The raw material of above-mentioned beautifying face and moisturizing skin food can be to be mixed to prepare after convection drying, crushing, or directly buys each raw material pair
The pulvis mixing answered saves after curing or cure when edible, is directly edible.It can also cure in the production process, after being convenient for
It is continuous edible.
In preferred embodiments of the present invention, the preparation method of above-mentioned beautifying face and moisturizing skin food is to cure in manufacturing process, specifically
Ground, preparation method include:
By dry, powder after pretreated purple Chinese yam, pretreated tremella and the curing of the pretreated fruit of glossy privet
It is broken, then and obtained by collagen, isoflavones and maltodextrin mixing.
In preferred embodiments of the present invention, the step of pre-processing purple Chinese yam includes: to be added to after the peeling of purple Chinese yam, stripping and slicing
First part of water and medium temperature amylase and the first cellulase, after 44-47 DEG C of heat preservation 0.5-1h, obtained purple Chinese yam feed liquid is mixed
Close object.Due to being rich in cellulose and starch in purple Chinese yam, for the ease of making the substance of macromolecular become small molecule, convenient for subsequent
Absorb, while improving its taste, thus it is appropriate digested, while in the time range, hydrolysis result is good, while will not make
At excessive enzymatic hydrolysis, taste is caused to be deteriorated.
In preferred embodiments of the present invention, the mass ratio of first part of water and purple Chinese yam is 1:0.4-0.6, effectively submerges purple mountain
Medicine.The additive amount of medium temperature amylase is the 0.05-0.06% of the gross mass of purple Chinese yam and water, and the additive amount of the first cellulase is
The 0.005-0.007% of the gross mass of purple Chinese yam and water.Hydrolysis result is good within the scope of the addition.
In preferred embodiments of the present invention, pre-process tremella the step of include: by tremella and second part of water according to body
Product is mixed than the ratio for being 1:2-3, is impregnated 1-2.5h, is drained extra water.The tremella being soaked later period of being more convenient for is cured,
The tremella being soaked simultaneously has glutinous slurry after crushing, and effectively cooperates with remaining substance, improves the smoothness of mouthfeel.
In preferred embodiments of the present invention, pre-process the fruit of glossy privet the step of include: by the fruit of glossy privet, third part water and second
Cellulase mixing, obtains fruit of glossy privet mixed liquor after 44-47 DEG C of heat preservation 0.2-0.5h.By the effect of the second cellulase,
Convenient for the active principle outflow in the fruit of glossy privet.
In preferred embodiments of the present invention, the additive amount of the second cellulase is the gross mass of the fruit of glossy privet and third part water
The mass ratio of 0.005-0.006%, third part water and the fruit of glossy privet is 1.3-1.8:1.It impregnates effect and hydrolysis result is good.
In preferred embodiments of the present invention, the step of curing, includes:
S1. after pretreated purple Chinese yam being mixed with the pretreated fruit of glossy privet, after boiling 15-20min, filtering is obtained
First mixed liquor and drain the purple Chinese yam of excessive moisture and the first mixture of the fruit of glossy privet.Wherein it is preferred to by purple Chinese yam
After material liquid mixture is mixed with fruit of glossy privet mixed liquor, 15-20min is boiled, under this condition, effectively the first cellulase of inactivation, shallow lake
Powder enzyme and the second cellulase improve its flavor, while effectivelying prevent purple Chinese yam and the fruit of glossy privet for supplementing partially protein
Effective component be lost.
S2. pretreated tremella is added in the first mixed liquor, obtains the second mixed liquor.
S3., one mixture is placed in the top of the second mixed liquor, while heating makes the second mixed liquor boil, is utilized
After the steam that second mixed liquor generates steams the first mixture 20-30min, it is cooled to 30-40 DEG C, second after steaming mixes
The second mixed liquor mixing after closing feed liquid and steaming.Tremella effectively is boiled, so that the second mixed liquor becomes viscous, is utilized simultaneously
Steam continue cure the first mixture, keep the first mixture have certain form, finally will and the latter mix, stirring, make
The second more sticky mixed liquor is sufficiently infiltrated into the first mixture, is wrapped in the surface of the first mixture.
It is above-mentioned purple Chinese yam and the fruit of glossy privet are first boiled, are steamed afterwards by way of, keep the part in purple Chinese yam and the fruit of glossy privet effective
Substance is sufficiently mixed with tremella, meanwhile, the mode first boiled, steamed afterwards can be effectively retained part anthocyanidin in purple Chinese yam, together
When part anthocyanidin in the second mixed liquor kind dye tremella, keep the color effect of finally obtained beautifying face and moisturizing skin food good,
The content of the anthocyanidin of reservation is good.Wherein, the second mixed liquor after preferably steaming is mixed with the second mixed liquor after steaming
It during conjunction, is squeezed, so that purple Chinese yam etc. attenuates, during being sufficiently mixed, so that the second mixed liquor sufficiently wraps
It is wrapped in its surface, is effectively improved mouthfeel.
It is dry to use drying or freeze-drying.It is preferably lyophilized, while can more imitating reservation active principle, retains loose porous
Structure.But higher cost, those skilled in the art can also dry according to the actual situation, wherein drying is using 60-70 DEG C
Low temperature drying technology is effectively retained loose porous structure, prevents the loss of active principle, while further sterilization.
After drying, the second mixed liquor contains tremella, therefore blocking after drying, therefore is crushed, its change is made
Carefully, convenient for being sufficiently mixed uniformly with collagen, isoflavones and maltodextrin.When edible, brew, effectively mention
The edible convenience of height.
Feature and performance of the invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of beautifying face and moisturizing skin food, formula include:
The purple Chinese yam of 13 parts by weight, the tremella of 3 parts by weight, the fruit of glossy privet of 3 parts by weight, 0.5 parts by weight fish skin collagen
The maltodextrin of albumen, the isoflavones of 0.8 parts by weight and 1.5 parts by weight.
It is made by following manner:
It is mixed with tremella, the fruit of glossy privet, collagen, isoflavones and maltodextrin after the peeling of purple Chinese yam
It closes, boils to curing.
Embodiment 2
A kind of beautifying face and moisturizing skin food, formula is identical as the formula that embodiment 1 provides, the difference is that, by following
Mode is made:
S1. it pre-processes purple Chinese yam: after the peeling of purple Chinese yam, stripping and slicing, first part of water and medium temperature amylase and first is added
Cellulase, after 46 DEG C of heat preservation 0.5h, obtained purple Chinese yam material liquid mixture.First part of water and the mass ratio of purple Chinese yam are 1:
0.5, the additive amount of medium temperature amylase is the 0.05% of the gross mass of purple Chinese yam and water, and the additive amount of the first cellulase is purple mountain
The 0.006% of the gross mass of medicine and water.
It pre-processes tremella: tremella and second part of water being mixed according to the ratio that volume ratio is 1:2, impregnate 1.5h, drip
Remove extra water.
It pre-processes the fruit of glossy privet: the fruit of glossy privet, third part water and the second cellulase is mixed, after 45 DEG C of heat preservation 0.3h
Fruit of glossy privet mixed liquor.The additive amount of second cellulase is the 0.005% of the gross mass of the fruit of glossy privet and third part water, third part
The mass ratio of water and the fruit of glossy privet is 1.3:1.
S2. purple Chinese yam material liquid mixture is mixed with fruit of glossy privet mixed liquor, after boiling 15min, filtering obtains the first mixing
Feed liquid and drain the purple Chinese yam of excessive moisture and the first mixture of the fruit of glossy privet.
S3. pretreated tremella is added in the first mixed liquor, obtains the second mixed liquor.
S4., one mixture is placed in the top of the second mixed liquor, while heating makes the second mixed liquor boil, is utilized
After the steam that second mixed liquor generates steams the first mixture 25min, 30 DEG C are cooled to, the second mixed liquor after steaming
It is mixed with the second mixed liquor after steaming.In 65 DEG C of low temperature dryings, crush to obtain the final product.
Embodiment 3
A kind of beautifying face and moisturizing skin food, formula include:
The purple Chinese yam of 15 parts by weight, the tremella of 4 parts by weight, the fruit of glossy privet of 3 parts by weight, 1 parts by weight fish skin collagen egg
The maltodextrin of white, 0.5 parts by weight isoflavones and 1.3 parts by weight.
It is made by following manner:
S1. it pre-processes purple Chinese yam: after the peeling of purple Chinese yam, stripping and slicing, first part of water and medium temperature amylase and first is added
Cellulase, after 47 DEG C of heat preservation 0.5h, obtained purple Chinese yam material liquid mixture.First part of water and the mass ratio of purple Chinese yam are 1:
0.6, the additive amount of medium temperature amylase is the 0.06% of the gross mass of purple Chinese yam and water, and the additive amount of the first cellulase is purple mountain
The 0.006% of the gross mass of medicine and water.
It pre-processes tremella: tremella and second part of water being mixed according to the ratio that volume ratio is 1:3,2h is impregnated, drains
Extra water.
It pre-processes the fruit of glossy privet: the fruit of glossy privet, third part water and the second cellulase is mixed, after 45 DEG C of heat preservation 0.5h
Fruit of glossy privet mixed liquor.The additive amount of second cellulase is the 0.005% of the gross mass of the fruit of glossy privet and third part water, third part
The mass ratio of water and the fruit of glossy privet is 1.3:1.
S2. purple Chinese yam material liquid mixture is mixed with fruit of glossy privet mixed liquor, after boiling 15min, filtering obtains the first mixing
Feed liquid and drain the purple Chinese yam of excessive moisture and the first mixture of the fruit of glossy privet.
S3. pretreated tremella is added in the first mixed liquor, obtains the second mixed liquor.
S4., one mixture is placed in the top of the second mixed liquor, while heating makes the second mixed liquor boil, is utilized
After the steam that second mixed liquor generates steams the first mixture 25min, 35 DEG C are cooled to, the second mixed liquor after steaming
It is mixed with the second mixed liquor after steaming.In 65 DEG C of low temperature dryings, crush to obtain the final product.
Embodiment 4
A kind of beautifying face and moisturizing skin food, formula include:
The purple Chinese yam of 20 parts by weight, the tremella of 5 parts by weight, the fruit of glossy privet of 5 parts by weight, 1 parts by weight fish skin collagen egg
The maltodextrin of white, 1 parts by weight isoflavones and 2 parts by weight.
It is made by following manner:
S1. it pre-processes purple Chinese yam: after the peeling of purple Chinese yam, stripping and slicing, first part of water and medium temperature amylase and first is added
Cellulase, after 44 DEG C of heat preservation 1h, obtained purple Chinese yam material liquid mixture.First part of water and the mass ratio of purple Chinese yam are 1:
0.4, the additive amount of medium temperature amylase is the 0.06% of the gross mass of purple Chinese yam and water, and the additive amount of the first cellulase is purple mountain
The 0.005% of the gross mass of medicine and water.
It pre-processes tremella: tremella and second part of water being mixed according to the ratio that volume ratio is 1:3,1h is impregnated, drains
Extra water.
It pre-processes the fruit of glossy privet: the fruit of glossy privet, third part water and the second cellulase is mixed, after 47 DEG C of heat preservation 0.5h
Fruit of glossy privet mixed liquor.The additive amount of second cellulase is the 0.005% of the gross mass of the fruit of glossy privet and third part water, third part
The mass ratio of water and the fruit of glossy privet is 1.5:1.
S2. purple Chinese yam material liquid mixture is mixed with fruit of glossy privet mixed liquor, after boiling 20min, filtering obtains the first mixing
Feed liquid and drain the purple Chinese yam of excessive moisture and the first mixture of the fruit of glossy privet.
S3. pretreated tremella is added in the first mixed liquor, obtains the second mixed liquor.
S4., one mixture is placed in the top of the second mixed liquor, while heating makes the second mixed liquor boil, is utilized
After the steam that second mixed liquor generates steams the first mixture 25min, 35 DEG C are cooled to, the second mixed liquor after steaming
It is mixed with the second mixed liquor after steaming.In 65 DEG C of low temperature dryings, crush to obtain the final product.
Embodiment 5
A kind of beautifying face and moisturizing skin food, formula is identical as the formula that embodiment 2 provides, the difference is that:
It is made by following manner:
S1. it pre-processes purple Chinese yam: after the peeling of purple Chinese yam, stripping and slicing, first part of water and medium temperature amylase and first is added
Cellulase, after 46 DEG C of heat preservation 0.5h, obtained purple Chinese yam material liquid mixture.First part of water and the mass ratio of purple Chinese yam are 1:
0.5, the additive amount of medium temperature amylase is the 0.05% of the gross mass of purple Chinese yam and water, and the additive amount of the first cellulase is purple mountain
The 0.006% of the gross mass of medicine and water.
It pre-processes tremella: tremella and second part of water being mixed according to the ratio that volume ratio is 1:2, impregnate 1.5h, drip
Remove extra water.
It pre-processes the fruit of glossy privet: the fruit of glossy privet, third part water and the second cellulase is mixed, after 45 DEG C of heat preservation 0.3h
Fruit of glossy privet mixed liquor.The additive amount of second cellulase is the 0.005% of the gross mass of the fruit of glossy privet and third part water, third part
The mass ratio of water and the fruit of glossy privet is 1.3:1.
S2. purple Chinese yam material liquid mixture is mixed with fruit of glossy privet mixed liquor, pretreated whitewood is added after boiling 15min
The first mixed liquor of ear, continues after boiling 25min, is cooled to 30 DEG C, in 65 DEG C of low temperature dryings, crushes to obtain the final product.
Test example
Repeat embodiment 1-5, enough beautifying face and moisturizing skin food be made, wherein embodiment 2-5 use 50 DEG C of warm water to stir for
Paste is taken after mixing it with water.50 passerbys are randomly choosed, sensory evaluation are carried out to the beautifying face and moisturizing skin food of embodiment 1-5, as a result such as table
Shown in 1.
1 sensory evaluation of table
It can be obtained according to table 1, preparation method provided by the invention effectively improves the edible expenditure of beautifying face and moisturizing skin food, and raising disappears
The sensory evaluation of the person of expense.Meanwhile in the same way, embodiment 2 is more abundant for the utilization of raw material than embodiment 1, has
Effect improves mouthfeel.Embodiment 2 is compared to embodiment 5, effectively promotion mouthfeel.
30 volunteers between 27-35 years old are selected, wherein 10 male 20 female, it is intensely dark, dark to all have certain colour of skin
Heavy problem.The beautifying face and moisturizing skin food that the offer of the embodiment of the present invention 2 is provided, 2 times a day, as auxiliary meal.It is verified, 83% aspiration
Person is taking 2 weeks in, and the colour of skin is improved, and takes 4 weeks, and 87% patient's colour of skin is ruddy, has gloss and elasticity.
Meanwhile above-mentioned test is carried out according to using embodiment 3-4, obtain test effect similar to Example 2.
To sum up, on the one hand beautifying face and moisturizing skin food provided by the invention, integration of drinking and medicinal herbs provide energy, another party for human body
Face effectively enhances body immunity, and beautifying face and moisturizing skin improves skin microcirculation.Preparation method operation is controllable, is effectively retained each
While the effective component of raw material, beautifying face and moisturizing skin food obtained is in powdery, it is only necessary to it takes after mixing it with water, it is convenient to take, and effectively save
Time.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts
Every other embodiment, shall fall within the protection scope of the present invention.
Claims (10)
1. a kind of beautifying face and moisturizing skin food, which is characterized in that its formula includes:
The purple Chinese yam of 1-20 parts by weight, the tremella of 1-5 parts by weight, the fruit of glossy privet of 0.5-5 parts by weight, 0.1-1 parts by weight fish
The maltodextrin of collagen, the isoflavones of 0.1-1 parts by weight and 1-2 parts by weight.
2. beautifying face and moisturizing skin food according to claim 1, which is characterized in that the formula includes:
The purple Chinese yam of 5-20 parts by weight, the tremella of 2-4.5 parts by weight, the fruit of glossy privets of 1-5 parts by weight, 0.2-0.8 parts by weight
The maltodextrin of collagen, the isoflavones of 0.1-0.9 parts by weight and 1-2 parts by weight.
3. a kind of preparation method for preparing the beautifying face and moisturizing skin food as described in claim 1-2 any one, which is characterized in that packet
It includes:
By dry, powder after the pretreated purple Chinese yam, pretreated tremella and the curing of the pretreated fruit of glossy privet
It is broken, then and obtained by the collagen, isoflavones and maltodextrin mixing.
4. the preparation method of beautifying face and moisturizing skin food according to claim 3, which is characterized in that the step of curing wraps
It includes:
After the pretreated purple Chinese yam is mixed with the pretreated fruit of glossy privet, after boiling 15-20min, filtering is obtained
First mixed liquor and drain excessive moisture the purple Chinese yam and the fruit of glossy privet the first mixture；
The pretreated tremella is added in first mixed liquor, the second mixed liquor is obtained；
First mixture is placed in the top of second mixed liquor, heating makes the same of the second mixed liquor boiling
When, after steaming the first mixture 20-30min using the steam that second mixed liquor generates, it is cooled to 30-40 DEG C,
The second mixed liquor after steaming is mixed with the second mixed liquor after steaming.
5. the preparation method of beautifying face and moisturizing skin food according to claim 3, which is characterized in that the pretreatment purple Chinese yam
Step includes: that first part of water and medium temperature amylase and the first cellulase is added to after the purple Chinese yam peeling, stripping and slicing,
After 44-47 DEG C of heat preservation 0.5-1h, obtained purple Chinese yam material liquid mixture.
6. the preparation method of beautifying face and moisturizing skin food according to claim 5, which is characterized in that first part of water with it is described
The mass ratio of purple Chinese yam is 1:0.4-0.6, and the additive amount of the medium temperature amylase is the gross mass of the purple Chinese yam and water
0.05-0.06%, the additive amount of first cellulase are the 0.005-0.007% of the gross mass of the purple Chinese yam and water.
7. the preparation method of beautifying face and moisturizing skin food according to claim 3, which is characterized in that pre-process the tremella
Step includes: to mix the tremella and second part of water according to the ratio that volume ratio is 1:2-3, impregnates 1-2.5h, drains more
Remaining water.
8. the preparation method of beautifying face and moisturizing skin food according to claim 3, which is characterized in that pre-process the fruit of glossy privet
Step includes: to mix the fruit of glossy privet, third part water and the second cellulase, after 44-47 DEG C of heat preservation 0.2-0.5h
Fruit of glossy privet mixed liquor.
9. the preparation method of beautifying face and moisturizing skin food according to claim 8, which is characterized in that second cellulase
Additive amount is the 0.005-0.006% of the gross mass of the fruit of glossy privet and third part water, third part water and the fruit of glossy privet
Mass ratio be 1.3-1.8:1.
10. the preparation method of beautifying face and moisturizing skin food according to claim 3, which is characterized in that dry to use drying or freeze
It is dry.
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Application publication date: 20181221 |