KR102141536B1 - Samgyetang manufacturing method using broiler fed red ginseng and red ginseng Samgyetang prepared therein - Google Patents

Abstract

The present invention relates to a samgyetang manufacturing method using a broiler chicken fed with red ginseng comprising: a red ginseng broiler chicken breeding step of breeding the broiler chicken by feeding red ginseng feed mixed with a red ginseng residue and a basic ingredient after at least one active ingredient of the red ginseng is extracted (S10); a red ginseng broiler chicken preparing step of dressing the red ginseng broiler chicken aged 5-10 weeks, cutting excess fat in a tail and an abdominal cavity, and washing the same with cold water (S20); a herbal medicine broth preparing step of adding 4.72 wt% of medicinal herbs in 95 wt% of water, boiling the same for 60-90 minutes, adding remaining salt, and adjusting 0.5-0.7 salinity (S30); and a samgyetang cooking step of putting a herbal medicine broth per a prepared red ginseng broiler chicken to a pressure cooker at a weight ratio of 1: 2 and boiling the same for 30-50 minutes (S40). The present invention is provided to manufacture the samgyetang by using the broiler chicken eating the red ginseng residue including a large amount of saponin and acidic polysaccharides, thereby increasing overall consumer satisfaction with abundant nutrients of the broiler chicken due to healthy breeding with immunity improvement and antioxidant activity, chewy and soft meat quality, and a light taste.

Description

Samgyetang manufacturing method using broiler fed red ginseng and red ginseng Samgyetang prepared therein

The present invention relates to a method for producing a samgyetang using broiler fed red ginseng and a red ginseng gyetang prepared in the same way, more specifically, a samgyetang using broiler fed by feeding red ginseng leaves that do not elute a large amount of saponin and acidic polysaccharides. By manufacturing, by improving the immunity and healthy breeding due to the antioxidant action, it is possible to increase overall customer satisfaction with chewy yet soft meat and light taste along with rich nutrients of broiler, and by using broth with decoction of various herbal medicines, The present invention relates to a method for preparing a samgyetang using broiler fed red ginseng and a red ginseng gyetang made therein, which is capable of ingesting active ingredients and guaranteeing a high degree of preference regardless of age or sex due to excellent sensory beauty due to an optimal mixing ratio of herbal medicines.

Samgyetang is a traditional Korean dish that is cooked with broth filled with glutinous rice, jujube, ginseng, garlic, etc. in the abdominal cavity of the chicken for a refreshing summer heat.

Today, as various diseases occur due to the improvement of the economic level and the westernized diet, we have enjoyed a healthy life and became interested in the food of our ancestors.

Therefore, as interest in healthy foods and non-polluting foods increases, the demand for ginseng soup with red ginseng in addition to ginseng is increasing rapidly.

At this time, red ginseng is recognized as a product preferred by consumers as an immune enhancer or functional food because it contains various bioactive substances.

After extracting the active ingredient from these red ginseng, a byproduct of red ginseng leaves occurs, and red ginseng contains a significant amount of polysaccharide together with saponin without eluting.

Here, with the growth of the red ginseng industry, the amount of red ginseng foil is also steadily increasing.

Therefore, if the discarded red ginseng meal is fed as a feed for broilers, it is expected to contribute to the productivity and health increase of the most important broilers in Samgyetang.

Furthermore, if the broiler is bred by feeding red ginseng, it is expected that the active ingredients of the red ginseng will be absorbed into the broiler and have abundant nutrients, just like sulfur duck.

On the other hand, there is an attempt to improve the productivity and health improvement of livestock by drying and powdering the discarded red ginseng foil into the feed.

However, the extracted and remaining red ginseng leaves have a moisture content of 70% or more, which increases the time and cost of drying.

In addition, there is a problem that the pharmacological effect is significantly lowered as the active ingredient is volatilized and disappears during the drying process.

Korean Registered Patent Publication No. 10-1884376 Korean Registered Patent Publication No. 10-1815805

The present invention has been proposed to solve the above problems, by preparing a samgyetang using broilers fed by feeding red ginseng leaves that do not elute a large amount of saponins and acidic polysaccharides, improves immunity and healthy breeding due to antioxidant activity Therefore, the purpose of the present invention is to provide a method for preparing samgyetang using broiler fed red ginseng and red ginseng ginseng prepared therein, which can increase overall customer satisfaction with chewy but soft meat and light taste along with rich nutrients of broiler.

In addition, the present invention, by using a variety of herbal decoction broth, red ginseng that can not only be able to ingest the active ingredient of the herbal, but also excellent sensory taste due to the optimal mixing ratio of the herbal, regardless of age or sex The purpose of the present invention is to provide a method for producing samgyetang using fed broiler and red ginseng ginseng prepared therein.

In addition, the present invention, by mixing the red ginseng foil in the form of silage, which has not been subjected to a separate drying process, with the base material of the feed, it is possible to secure a large amount of active ingredients by not drying the red ginseng foil, as well as time and cost required for drying The purpose of the present invention is to provide a method for preparing samgyetang using broiler fed red ginseng that can improve the health, nutrition, and meat quality of broiler, and to improve the health, nutrition, and quality of broiler.

The present invention relates to a method for producing a samgyetang using broiler fed red ginseng, a red ginseng broiler breeding step of feeding at least a red ginseng feed mixed with the remaining red ginseng foil and basic ingredients to a broiler and extracting the remaining red ginseng; A red ginseng broiler preparation step of conducting a 5-10 week old red ginseng broiler breeding, and then washing the tail and abdominal cavity with excess water, followed by washing with cold water; Medicinal herb leveling step of adjusting the ratio to 0.5~0.7% salinity by adding the remaining balance of salt after decocting for 60 to 90 minutes while adding 4.72% by weight of herbal medicine to 95% by weight of water; The prepared red ginseng broiler broth is added to the pressure cooker in a 1:2 weight ratio and then boiled for 30 to 50 minutes.

At this time, the red ginseng feed of the red ginseng broiler breeding step according to the present invention is a red ginseng silage (Red Ginseng-silage) fermented with red ginseng foil having a moisture content of 70% or more at 25~35°C for 1 day at a ratio of 1:10 by weight. It is characterized by being mixed with.

In addition, the red ginseng feed of the red ginseng broiler breeding step according to the present invention is characterized by improving the storage and stability by lowering the pH of the fermented red ginseng silage to 4.0 or less by adding 0.5 to 1.0% of the corn powder to the total weight of red ginseng do.

In addition, the red ginseng broiler breeding step according to the present invention is a red ginseng feed mixed with red ginseng silage and a base material, dried to less than 10% moisture content, crushed into a powder having a size of 1.0 to 2.0 mm 2 and then molded into pellets of a set size. After that, it is characterized in that it further undergoes a process of coating by spraying vegetable oil onto the surface.

In addition, the basic material of the red ginseng breeding step according to the present invention is corn (Corn) 55.25% by weight, soybean meal (Corn gluten meal) 14.0% by weight, corn gluten meal (corn gluten meal) 4.65% by weight, wheat bran (Wheat bran) 11.75% by weight, Soybean oil 1.0% by weight, Limestone 9.40% by weight, Tricalcium phosphate 1.0% by weight, Salt 0.3% by weight, DL-Methionine It is characterized by being composed of 0.05% by weight, 0.10% by weight of Lysine HCL, 0.5% by weight of vitamin-mineral mixture, and 2.0% by weight of beet pulp.

In addition, the red ginseng broiler preparation step (S20) according to the present invention is filled with subsidiary material washed several times with cold water and glutinous rice soaked in cold water for 60 to 90 minutes in the abdominal cavity of the red ginseng broiler, and then twist the legs to cross each other to open the abdominal cavity. Characterized in that the process of sealing is more rough.

In addition, the preparation step of the red ginseng broiler according to the present invention is characterized by filling a subsidiary material consisting of 1.5% garlic, jujube 0.9%, and ginseng 1.3% of the total weight of the red ginseng broiler and 6.5% of the glutinous rice compared to the total weight of the red ginseng broiler.

In addition, the herbal medicine of the Chinese herbal medicine level non-step according to the present invention is 0.95% by weight garlic, 0.86% by weight of thorny peel, 0.8% by weight of mountain mulberry branches, 0.73% by weight of mulberry tree, 0.47% by weight of yellow radish, 0.20% by weight of Omija, 0.16% by weight of jujube , Licorice 0.16% by weight, bellflower 0.13% by weight, Seokchangpo 0.13% by weight, characterized by being composed of deodeok 0.13% by weight.

In addition, the samgyetang cooking step according to the present invention is characterized in that after removing the pressure of the pressure cooker from the time when the core temperature of the breast meat becomes 95°C or higher, and boiled for 10 to 15 minutes.

It features a red ginseng gyetang using broiler fed red ginseng prepared by the method according to the present invention.

In the present invention, by preparing a samgyetang using broilers fed with red ginseng leaves that have not been eluted with a large amount of saponins and acidic polysaccharides, the immune system improves immunity and is healthy and chewy with abundant nutrients of broilers due to healthy breeding. It has the effect of increasing overall customer satisfaction with meat quality and light taste.

In addition, the present invention, by using a variety of herbal decoction broth, it is possible to ingest the active ingredient of the herbal medicine, as well as excellent sensuality due to the optimal mixing ratio of the herbal medicine has the effect of ensuring high preference without regard to men and women of all ages have.

In addition, the present invention by mixing the red ginseng foil in the form of silage that has not been subjected to a separate drying process with the base material of the feed, it is possible to secure a large amount of active ingredients by not drying the red ginseng foil, as well as time and cost required for drying. It has the effect of improving the health, nutrition, and meat quality of broilers by providing excellent mixing with feed and saving.

In addition to the above-described effects, the concrete effects of the present invention will be described together while describing the specific matters for carrying out the invention.

1 is a flowchart briefly showing a manufacturing method according to the present invention.
Figure 2 is a perspective view showing the stirrer according to the invention as a whole.
Figure 3 is a manufacturing state diagram showing the operation of the stirrer according to the present invention.
4 and 5 is a detailed view showing an enlarged main part of the stirrer according to the present invention.

Hereinafter, various embodiments of this document will be described with reference to the accompanying drawings. However, this is not intended to limit the technology described in this document to specific embodiments, and it should be understood that it includes various modifications, equivalents, and/or alternatives of embodiments of the document. In connection with the description of the drawings, similar reference numerals may be used for similar elements.

In addition, expressions such as "first," "second," and the like used in this document may modify various components, regardless of order and/or importance, to distinguish one component from another component. It is used but does not limit the components. For example, the'first part' and the'second part' may indicate different parts regardless of order or importance. For example, the first component may be referred to as a second component without departing from the scope of rights described in this document, and similarly, the second component may also be referred to as a first component.

Also, the terms used in this document are only used to describe specific embodiments, and may not be intended to limit the scope of other embodiments. Singular expressions may include plural expressions unless the context clearly indicates otherwise. Terms used herein, including technical or scientific terms, may have the same meaning as commonly understood by a person skilled in the art described in this document. Among the terms used in the present document, terms defined in the general dictionary may be interpreted as having the same or similar meaning in the context of the related art, and have an ideal or excessively formal meaning, unless explicitly defined in this document. Is not interpreted as In some cases, even terms defined in this document cannot be interpreted to exclude embodiments of the document.

The present invention relates to a method for preparing a samgyetang using broiler fed red ginseng, as shown in FIG. 1, a red ginseng broiler breeding step (S10), a red ginseng broiler preparation step (S20), and a herbal medicine level comparison step (S30) and a samgyetang cooking step (S40). It is a method of manufacturing red ginseng gyetang by sequentially.

First, the red ginseng broiler breeding step (S10) according to the present invention is a process of feeding and raising red ginseng feed mixed with the remaining red ginseng foil and basic ingredients to the broiler.

That is, red ginseng foil having a moisture content of 70% or more is crushed well with a wood crusher, and then fermented in a silo at 25~35℃ for 60 days.

Here, it is preferable to further add 0.5 to 1.0% of corn powder relative to the total weight of red ginseng.

Corn powder replaces the role of lactic acid bacteria, maintains a pH of 4.0 or less, and retains a total lactic acid content of 70% or more.

The fermented red ginseng foil is formed of red ginseng-silage in the form of gruel, and the red ginseng silage is mixed with the base material in a 1:10 weight ratio.

Here, the basic materials are corn 55.25% by weight, soybean meal (Corn gluten meal) 14.0% by weight, corn gluten meal (corn gluten meal) 4.65% by weight, wheat bran (Wheat bran) 11.75% by weight, soybean oil (Soybean oil) 1.0% by weight %, Limestone 9.40% by weight, Tricalcium phosphate 1.0% by weight, Salt 0.3% by weight, DL-Methionine 0.05% by weight, Lysine HCL 0.10% by weight, vitamin-mineral mixture (Vitamin-mineral mixture) 0.5% by weight, beet pulp (Beet pulp) 2.0% by weight.

Then, the red ginseng feed mixed with the red ginseng silage and the base material is placed in a closed stirrer and tumbled 3 to 6 times every 24 hours while supplying hot air at 35°C for 1-2 minutes every 1-2 hours.

Preferably, the hot air at 35° C. is tumbled 5 times every 24 hours while being supplied for 2 minutes every hour, and dried to less than 10% moisture content.

The dried red ginseng feed is pulverized into a powder of 1.0 to 2.0 ㎣ in size, and then molded into pellets of a set size.

In the process of molding, the surface of the red ginseng feed is sprayed with canola oil in a vegetable oil and then coated.

The finished red ginseng feed is fed from a 1-week-old chick, and the water is raised in an environment where it is free to eat.

At this time, the stirrer used in the present invention is made of a structure shown in Figure 2.

The stirrer is composed of a table 10, a stirring drum 20, a stirring auger 30, and a stirring cylinder 40.

Table 10 is a skeletal frame for operatively mounting the stirring drum 20 to the stirring cylinder 40.

The stirring drum 20 is a barrel having a set capacity to accommodate red ginseng feed therein, and is rotatably mounted on the top of the table 10 as a hinge (H).

Stirring auger 30 is a stirrer for stirring red ginseng feed, is rotatably mounted in the inner center of the stirring tank 20 and is connected to the motor (M) to receive the rotational force.

Stirring cylinder 40 is mounted on the table 10 serves to tumble the stirring drum 20 left and right.

Although not shown in the drawings, a cover for opening and closing the inside is mounted on the top of the stirring drum 20.

In addition, the cover includes a pipe through which hot air is supplied and circulated, and a screw conveyor that supplies/discharges red ginseng feed to the inside and outside of the stirring drum 20.

That is, when the red ginseng feed is supplied to the stirring drum 20, the stirring auger 30 rotates according to the set timer while the hot air is circulatedly supplied to stir the red ginseng feed.

Then, the stirring cylinder 40 operates to flow from side to side with vibration on the stirring drum 20, as shown in FIG. 3, to tumble the red ginseng feed.

At this time, the stirring auger 30 may be of a ribbon type or avatar.

As for the ribbon type, the stirring blades 35 spirally wound on the outer surface of the stirring shaft 31 are arranged in the forward and reverse directions as shown in FIG. 4.

The ribbon-type agitation auger 30 is mixed while moving the red ginseng feed left and right continuously in a direction coinciding with the stirring shaft 31.

As shown in FIG. 5, a stirring blade 35 composed of paddles inclined at a predetermined angle on the outer surface of the stirring shaft 31 is arranged in a plurality in the axial direction together with a radial shape.

The avatar mouth stirring auger 30 is mixed while moving the red ginseng feed in the vertical rotation direction of the rotary shaft (31).

In any case, mixing and drying performance of the red ginseng feed can be improved by tumbling by the stirring cylinder 40 with stirring by the stirring auger 30.

Subsequently, the red ginseng broiler preparation step (S20) according to the present invention is a process of conducting a 5- to 10-week-old bred red ginseng broiler of 0.5 kg to 1.0 kg, followed by washing with cold water.

Here, it is recommended to remove excess fat in the tail and abdominal cavity of the carcassed red ginseng broiler.

Then, the subsidiary material washed several times with cold water and glutinous rice soaked in cold water for 60 to 90 minutes after washing are filled into the abdominal cavity of the red ginseng broiler.

That is, the red ginseng broiler total weight is 1.5% of garlic, jujube 0.9%, and ginseng 1.3%, and the red ginseng broiler total weight of glutinous rice is 6.5%.

Here, in order to prevent separation of the subsidiary materials, the legs are crossed with each other to seal the abdominal cavity entrance.

Of course, it is preferable to tie the legs using a thread or a string, and if necessary, the material may be wrapped in rice paper like a dumpling and filled.

Subsequently, the herbal medicine meat level ratio step (S30) according to the present invention is a process of preparing herbal medicine broth by adding 4.72% by weight of herbal medicine to 95% by weight of water.

That is, after adding 4.72% by weight of herbal medicine to 95% by weight of water and decocting for 60 to 90 minutes, add the remaining amount of salt to adjust it to be 0.5 to 0.7% salinity.

Here, the herbal medicine is 0.95% by weight of garlic washed several times in cold water, 0.86% by weight of prickly pear, 0.8% by weight of mulberry branch, 0.73% by weight of mulberry, 0.27% by weight of astragalus, 0.20% by weight of Omija, 0.16% by weight of jujube, 0.16% by weight of licorice, It is composed of 0.13% by weight of bellflower, 0.13% by weight of Seokchangpo, and 0.13% by weight of Deodeok.

For example, based on one 1 kg red ginseng broiler, 3 g of water, 30 g of garlic, 27 g of thorny peel, 25 g of mulberry branches, 23 g of mulberry, 15 g of radish, 6 g of jujube, 5 g of jujube, 5 g of licorice, 4 g of bellflower, 4 g of Seokcheongpo, 4 g of deodeok Put it and let it sit for 60 minutes.

The red ginseng broth that has been soaked is measured with a salinity meter, and salt or water is added to adjust the salt level to 0.5~0.7%.

On the other hand, Omiza is one of the most popular herbal medicines that have been used for a long time. It boosts lung energy, stops sputum, increases kidney and reproductive energy, and stabilizes the mind.

Bellflower is a wild vegetable that is used for food, has central nervous system inhibitory action, anti-inflammatory action, anti-ulcer and gastric secretion inhibitory action, anticholinergic action, hypoglycemic action, cholesterol metabolism improvement action, liver fibrosis inhibition activity, and brain nerve protection effect. .

Seokchangpo is a perennial plant belonging to Cheonnamseong. It suppresses neurotoxicity through oil in its roots and protects cerebral nerve cells from excitability.

Deodeok is a wild vegetable that is widely used for general foods along with bellflower, and has the effect of reducing serum lipids, increasing immunity, anti-oxidation effect of cell wall material, and improving memory and cognitive ability.

The typical samgyetang is only the most widely known thorns, mulberry branches, moth trees, astragalus, omija, jujube, and licorice.

That is, the samgyetang of the present invention can be reborn as a differentiated samgyetang that can exert cognitive function improvement and brain disease prevention effect by adding bellflower, seokchangpo, and deodeok to well-known subsidiary materials.

In addition, by setting the mixing ratio to match the harmonious physico-chemical and organoleptic properties with the existing subsidiary materials, it is possible to guarantee high preferences regardless of gender.

Finally, the samgyetang cooking step (S40) according to the present invention is a process of completing the red ginseng gyetang by introducing the herbal medicine broth per 1 prepared red ginseng broiler into the pressure cooker at a weight ratio of 1:2 and then boiling for 30 to 50 minutes.

That is, 1 kg of red ginseng broiler and 2 kg of Chinese medicine broth are mixed into a pressure cooker and boiled for 30 minutes.

Here, it depends on the environment of the flame (gas fire), so it is desirable to boil it based on the deep temperature of the breast meat rather than the time of boiling.

That is, when the core temperature of the breast meat is 95°C or higher, boil for 15 minutes while removing the pressure of the pressure cooker.

The finished red ginseng samgyetang can use red broilers fed with red ginseng to improve the immunity and healthy breeding due to the antioxidant action, thereby enhancing the overall consumer's satisfaction with chewy but soft meat and light taste.

In the above, preferred embodiments of the present invention have been illustrated and described, but the present invention is not limited to the specific embodiments described above, and it is usually in the technical field to which the present invention belongs without departing from the gist of the present invention claimed in the claims. It is of course possible to perform various modifications by a person having knowledge of, and these modified embodiments should not be individually understood from the technical idea or prospect of the present invention.

S10: Red ginseng broiler breeding stage
S20: Red ginseng broiler preparation stage
S30: Non-medical level ratio
S40: Samgyetang cooking stage
H: hinge
M: Motor
10: Table
20: stirring tank
30: stirring auger
31: stirring shaft
35: wings
40: stirring cylinder

Claims (6)

In the production method of samgyetang using broiler fed red ginseng,
Red ginseng broiler breeding step (S10) in which at least the active ingredient of red ginseng is extracted and the red ginseng feed mixed with the remaining ingredients is fed to the broiler for breeding;
A red ginseng broiler preparation step (S20) in which 5-10 week old red ginseng broilers are reared, and then the excess fat in the tail and abdominal cavity is cleaned and then washed with cold water;
Chinese herbal medicine level ratio step (S30) to adjust the ratio to 0.5~0.7% salinity by adding the remaining balance of salt after decoction for 60 to 90 minutes while adding 4.72% by weight of herbal medicine to 95% by weight of water;
Including the Chinese ginseng broth per 1 prepared red ginseng broiler in a pressure cooker at a weight ratio of 1:2, and then boiled for 30 to 50 minutes in a samgyetang cooking step (S40).
The red ginseng broiler breeding step (S10) is performed by grinding the red ginseng silage and the red ginseng feed mixed with the base material to a powder having a moisture content of less than 10% and crushing it into a powder having a size of 1.0 to 2.0 다음, and then molding it into pellets of a set size. By spraying vegetable oil and coating it,
In the red ginseng broiler breeding step (S10), the red ginseng feed (Red Ginseng-silage) fermented with red ginseng foil having a moisture content of 70% or more at 25~35℃ for 60 days is mixed with a basic material in a 1:10 weight ratio. ,
In the red ginseng broiler breeding step (S10), the red ginseng feed is further added with 0.5 to 1.0% corn powder relative to the total weight of red ginseng foil, thereby lowering the pH of the fermented red ginseng silage to 4.0 or less to improve preservation and stability,
The red ginseng broiler preparation step (S20) is performed through a process of sealing the abdominal cavity by crossing the legs with each other by crossing the legs into the abdominal cavity of the red ginseng broiler and then filling the glutinous rice soaked in cold water for 60 to 90 minutes. Samgyetang manufacturing method using broiler fed red ginseng, characterized in that. delete delete The method according to claim 1,
The basic material of the red ginseng broiler breeding step (S10) is corn (Corn) 55.25% by weight, soybean meal (Corn gluten meal) 14.0% by weight, corn gluten meal (corn gluten meal) 4.65% by weight, wheat bran (Wheat bran) 11.75% by weight , Soybean oil 1.0 wt%, Limestone 9.40 wt%, Tricalcium phosphate 1.0 wt%, Salt 0.3 wt%, DL-Methionine 0.05 wt% , Lysine HCL (Lysine HCL) 0.10% by weight, vitamin-mineral mixture (Vitamin-mineral mixture) 0.5% by weight, sugar beet (Beet pulp) 2.0% by weight, characterized in that the composition consisting of red ginseng fed broiler broiler Way. The method according to claim 1,
In the red ginseng broiler preparation step (S20), the red ginseng broiler broiler fed with red ginseng, characterized in that it is charged with a subsidiary material consisting of 1.5% garlic, jujube 0.9%, and ginseng 1.3%, and 6.5% glutinous rice compared to the total weight of red ginseng broiler. Samgyetang manufacturing method using. Red ginseng gyetang prepared by the method according to any one of claims 1, 4, and 5.

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