CN108576347A - Longxu shortbread and its manufacture craft - Google Patents
Longxu shortbread and its manufacture craft Download PDFInfo
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- CN108576347A CN108576347A CN201810381820.8A CN201810381820A CN108576347A CN 108576347 A CN108576347 A CN 108576347A CN 201810381820 A CN201810381820 A CN 201810381820A CN 108576347 A CN108576347 A CN 108576347A
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- parts
- wire drawing
- powder
- fillings
- sugared
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 46
- 238000005491 wire drawing Methods 0.000 claims abstract description 32
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
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- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 18
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- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 18
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 16
- 244000197580 Poria cocos Species 0.000 claims abstract description 16
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 14
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- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 5
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- 238000010438 heat treatment Methods 0.000 claims description 7
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 8
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- 239000011575 calcium Substances 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 235000019154 vitamin C Nutrition 0.000 description 7
- 239000011718 vitamin C Substances 0.000 description 7
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- 229930003268 Vitamin C Natural products 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
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- 239000000796 flavoring agent Substances 0.000 description 3
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- 235000021552 granulated sugar Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 241000227425 Pieris rapae crucivora Species 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000011737 fluorine Substances 0.000 description 2
- 229910052731 fluorine Inorganic materials 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Longxu shortbreads, belong to food processing technology field, its key points of the technical solution are that, by weight, the making raw material of sugared dragon includes that 270 320 parts of maltose, 60 70 parts of water, wire drawing powder are enough, and gelatinized flour and the weight part ratio of matcha powder are 20 in wire drawing powder：1‑15:1, the making raw material of fillings includes 22 28 parts of Chinese yam, 12 18 parts of Semen Lablab Album, 12 18 parts of rde bean, 12 18 parts of Poria cocos, 8 12 parts of tomato flesh, 16 25 parts of grapefruit flesh, 8 12 parts of apple pulp, 35 45 parts of milk, the invention also discloses the manufacture crafts of Longxu shortbread, including filling processed, sugar cook, wire drawing and faric, the nutritional properties for improving Longxu shortbread are achieved the effect that.
Description
Technical field
The present invention relates to food processing technology fields, more particularly to Longxu shortbread and its manufacture craft.
Background technology
Longxu shortbread is folks of china characteristic traditional snack, because white appearance is careful, thin as gained the name due to dragon, by small malt extract
The feed purifications such as powder, maltose form, and there is milky white color and luster, ten thousand thread of filament, clear layer, full of nutrition, entrance to be pine, return
The features such as sweet tea sweet in flavor, is favored by people.
Existing to can refer to the Chinese patent application that application publication number is CN106070957A, it discloses a kind of dragons
Shortcake, materials include 180-220 parts of white granulated sugar, 80-120 parts of malt sugar, 0.002-0.003 parts of citric acid, 50-80 parts of water, wheat flour
180-220 parts, palm fibre put 45-75 parts oily, production method includes, stews soup, knead dough, wire drawing, shaping packaging.
With the raising of people's health consciousness, people more focus on the reasonability of diet and are good for while enjoying cuisines
Kang Xing, Longxu shortbread is as a kind of snack being favored by people, and how while meeting mouthfeel, improves its nutritional properties, is
Further develop the emphasis of Longxu shortbread.
Invention content
In view of the shortcomings of the prior art, the present invention provides Longxu shortbread and its manufacture craft, to reach the nutrition for improving Longxu shortbread
The effect of performance.
The present invention above-mentioned technical purpose technical scheme is that：
Longxu shortbread, including sugared dragon and fillings, wherein the making raw material of sugared dragon includes maltose, water, wire drawing powder, wire drawing powder
Including gelatinized flour, matcha powder, the making raw material of fillings includes Chinese yam, Semen Lablab Album, rde bean, Poria cocos, milk.
Preferably, the making raw material of fillings further includes tomato flesh, grapefruit flesh, apple pulp.
Preferably, by weight, the making raw material of sugared dragon includes 270-320 parts of maltose, 60-70 parts of water, wire drawing
Powder is enough, and gelatinized flour and the weight part ratio of matcha powder are 20 in wire drawing powder：1-15:1, the making raw material of fillings includes Chinese yam
22-28 parts, 12-18 parts of Semen Lablab Album, 12-18 parts of rde bean, 12-18 parts of Poria cocos, 8-12 parts of tomato flesh, grapefruit flesh 16-
25 parts, 8-12 parts of apple pulp, 35-45 parts of milk.
Preferably, by weight, the making raw material of sugared dragon includes that 300 parts of maltose, 65 parts of water, wire drawing powder are enough,
Gelatinized flour and the weight part ratio of matcha powder are 18 in wire drawing powder:1, the making raw material of fillings includes 25 parts of Chinese yam, Semen Lablab Album 15
Part, 15 parts of rde bean, 15 parts of Poria cocos, 10 parts of tomato flesh, 20 parts of grapefruit flesh, 10 parts of apple pulp, 40 parts of milk.
The purpose of the present invention two：A kind of manufacture craft of the Longxu shortbread is provided, includes following steps：
(1) filling processed：Chinese yam peeling is pounded Chinese yam mud after cooking, and after Semen Lablab Album, rde bean are cleaned plus boiling is rotten that sweetened bean paste, Poria cocos is made
Powder is beaten, tomato flesh, grapefruit flesh, apple pulp mashing obtain mixed serum, by Chinese yam mud, sweetened bean paste, Poria cocos powder, mixing
Slurries and milk hybrid modulation are at fillings；
(2) it stirs off：Maltose, water heating are stirred off, hard bulk is cooled to, obtains sugared embryo；
(3) wire drawing：Gelatinized flour and matcha powder are uniformly mixed and obtain wire drawing powder, by the sugared embryo obtained in step (2) in wire drawing powder
Middle carry out wire drawing obtains sugared dragon；
(4) faric：The fillings that will be obtained in the sugared dragon package (1) obtained in (3), is made Longxu shortbread.
Preferably, mode of heating is heated using water proof in the step (2), heating time 40-50min.
Preferably, a diameter of 0.09-0.1mm of the sugared dragon obtained in the step (3).
Preferably, the mixed serum obtained in the step (1) before modulating fillings first under ultrasonic wave booster action
Broken 8-15min.
In conclusion the invention has the advantages that：
1, Longxu shortbread of the invention uses maltose, compares common white granulated sugar, and the heat of maltose is less, and sugariness is relatively low, and
Have effects that dry, moistening lung of promoting the production of body fluid, is suitable for more crowds；
2, milk is added in fillings, it is the calcium carbonate of human body supplementing calcium element to be rich in milk, and the intake of maltose can
Promote human small intestine to produce lactic acid, promote the decomposition of calcium carbonate, and then promotes absorption of the human body to calcium constituent, it is beautiful enjoying
While food, the effect of replenishing the calcium is played；
3, various fruits are added in fillings, promote the mouthfeel of Longxu shortbread, and be rich in vitamin C so that people are enjoying cuisines
Meanwhile, it is capable to replenishing vitamins C, beautifying face and moistering lotion, moreover, dimension can be protected containing malic acid, citric acid, formic acid in tomato
Raw element C, extends the ascorbic survival phase；
4, Chinese yam in fillings is sweet in flavor and warm in property, invigorating the spleen to arrest diarrhea, bowl spares gas, kidney-nourishing essence, the qi-regulating of Semen Lablab Album energy and in, invigorating the spleen for eliminating dampness,
Rde bean energy inducing diuresis for removing edema, clearing heat and detoxicating, Poria cocos dampness removing antidiarrheal strengthens the spleen and stomach so that people are while enjoying cuisines, also
Energy invigorating the spleen to arrest diarrhea, suitable for the crowd of having a delicate constitution；
5, appropriate matcha powder is mixed in wire drawing powder, matcha powder is rich in tea polyphenols, caffeine, free amino acid, chlorophyll, albumen
Matter, aromatic substance, cellulose, vitamin C, vitamin A, vitamin B1 etc., trace elements K, calcium, magnesium, iron, sodium, zinc, selenium,
Fluorine etc. supplements a variety of nutriments for human body, promotes digestion.
Specific implementation mode
Invention is further described in detail below.
Embodiment 1
Longxu shortbread, manufacture craft are as follows：
(1) filling processed：The peeling of 22g Chinese yams is pounded Chinese yam mud after cooking, and after 12g Semen Lablab Albums, 12g rde beans are cleaned plus boiling is rotten is made
Sweetened bean paste, 12g Poria cocos beat powder, 8g tomato flesh, 16g grapefruit fleshes, and the mashing of 8g apple pulps obtains mixed serum, will mix
Slurries are crushed 8-15min under ultrasonic wave booster action, by Chinese yam mud, sweetened bean paste, Poria cocos powder, the mixed serum being ultrasonically treated
With 35g milk hybrid modulations at fillings；
(2) it stirs off：Maltose 270g, water 60g are heated into 40-50min using water proof mode of heating, 60 DEG C is cooled to later, obtains
Obtain sugared embryo；
(3) wire drawing：By gelatinized flour and matcha powder by weight 20:1 is mixed into enough wire drawing powder, the sugar that will be obtained in step (1)
Embryo wire drawing in enough wire drawing powder, during which continuous buried powder, prevents from being adhered, and after the completion of wire drawing, shakes off extra wire drawing powder, obtains
The sugared dragon of a diameter of 0.09-0.1mm；
(5) faric：The sugared dragon obtained in (5) is segmented, takes appropriate, to be obtained in package (2) appropriate filling by routinely means
Longxu shortbread is made in material.
Raw material is different difference lies in preparing for embodiment 2-6 and embodiment 1, and the raw material for preparing of embodiment 1-6 is listed in table 1.
1 embodiment 1-6's of table prepares raw material.
Forming degree and sensory test：
(1) forming degree：Range estimation records sugared ratio of the dragon without fracture；
(2) sensory test:60 people of volunteer is recruited, is divided into 6 groups, every group of 10 people, 6 groups of volunteers are respectively to using embodiment
Longxu shortbread is foretasted made from manufacture craft in 1-6, and record everyone foretastes experience, be divided into mouthfeel is good, mouthfeel is good,
Poor taste three grades, calculates ratio, and test result is as shown in table 2.
The forming degree and sensory test result of 2 egg skin of table.
As can be seen from Table 2, the forming degree of embodiment 1-6 is 100%, no fracture, illustrates the Longxu shortbread of the present invention
Proportioning and preparation process are scientific and reasonable.In terms of mouthfeel, the mouthfeel of embodiment 1-3 is better than embodiment 4-5, illustrates Chinese yam mud, beans
The addition of husky, Poria cocos powder and fruit effectively improves the mouthfeel of Longxu shortbread.
In addition, the Longxu shortbread of the present invention uses maltose, common white granulated sugar is compared, the heat of maltose is less, sugariness
It is relatively low, and have effects that dry, moistening lung of promoting the production of body fluid, it is suitable for more crowds；Being rich in milk in fillings can be that human body supplements
The intake of the calcium carbonate of calcium constituent, maltose can promote human small intestine to produce lactic acid, promote the decomposition of calcium carbonate, in turn
Absorption of the human body to calcium constituent is promoted to play the effect of replenishing the calcium while enjoying cuisines；Various fruits are added in fillings, carry
Rise the mouthfeel of Longxu shortbread, and be rich in vitamin C so that people while enjoying cuisines, can replenishing vitamins C, beauty is foster
Face, and can protect vitamin C containing malic acid, citric acid, formic acid in tomato, extend the ascorbic survival phase；Fillings
In Chinese yam is sweet in flavor and warm in property, invigorating the spleen to arrest diarrhea, bowl spares gas, kidney-nourishing essence, the qi-regulating of Semen Lablab Album energy and in, invigorating the spleen for eliminating dampness, rde bean can profit
Water subsides a swelling, is clearing heat and detoxicating, and Poria cocos dampness removing antidiarrheal strengthens the spleen and stomach so that people are while enjoying cuisines, moreover it is possible to invigorating the spleen to arrest diarrhea,
Suitable for the crowd of having a delicate constitution；Appropriate matcha powder is mixed in wire drawing powder, matcha powder is rich in tea polyphenols, caffeine, free amine group
Acid, chlorophyll, protein, aromatic substance, cellulose, vitamin C, vitamin A, vitamin B1 etc., trace elements K, calcium,
Magnesium, iron, sodium, zinc, selenium, fluorine etc. supplement a variety of nutriments for human body, promote digestion.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, people in the art
Member can as needed make the present embodiment the modification of not creative contribution after reading this specification, but as long as
It is all protected by Patent Law in scope of the presently claimed invention.
Claims (8)
1. Longxu shortbread, it is characterised in that：Including sugared dragon and fillings, wherein the making raw material of sugared dragon include maltose, water,
Wire drawing powder, wire drawing powder include gelatinized flour, matcha powder, and the making raw material of fillings includes Chinese yam, Semen Lablab Album, rde bean, Poria cocos, ox
Milk.
2. Longxu shortbread according to claim 1, it is characterised in that：The making raw material of fillings further includes tomato flesh, shaddock
Sub- pulp, apple pulp.
3. Longxu shortbread according to claim 2, it is characterised in that：By weight, the making raw material of sugared dragon includes wheat
270-320 parts of bud sugar, 60-70 parts of water, wire drawing powder are enough, and gelatinized flour and the weight part ratio of matcha powder are 20 in wire drawing powder：1-
15:1, the making raw material of fillings includes 22-28 parts of Chinese yam, 12-18 parts of Semen Lablab Album, 12-18 parts of rde bean, 12-18 parts of Poria cocos, west
8-12 parts of red persimmon pulp, 16-25 parts of grapefruit flesh, 8-12 parts of apple pulp, 35-45 parts of milk.
4. Longxu shortbread according to claim 3, it is characterised in that：By weight, the making raw material of sugared dragon includes wheat
300 parts of bud sugar, 65 parts of water, wire drawing powder are enough, and gelatinized flour and the weight part ratio of matcha powder are 18 in wire drawing powder:1, the system of fillings
Include 25 parts of Chinese yam, 15 parts of Semen Lablab Album, 15 parts of rde bean, 15 parts of Poria cocos, 10 parts of tomato flesh, grapefruit flesh 20 as raw material
Part, 10 parts of apple pulp, 40 parts of milk.
5. a kind of manufacture craft of Longxu shortbread as described in claim 2-4 any one, it is characterised in that：It include following step
Suddenly：
(1) filling processed：Chinese yam peeling is pounded Chinese yam mud after cooking, and after Semen Lablab Album, rde bean are cleaned plus boiling is rotten that sweetened bean paste, Poria cocos is made
Powder is beaten, tomato flesh, grapefruit flesh, apple pulp mashing obtain mixed serum, by Chinese yam mud, sweetened bean paste, Poria cocos powder, mixing slurry
Liquid and milk hybrid modulation are at fillings；
(2) it stirs off：Maltose, water heating are stirred off, hard bulk is cooled to, obtains sugared embryo；
(3) wire drawing：Gelatinized flour and matcha powder are uniformly mixed and obtain wire drawing powder, by the sugared embryo obtained in step (2) in wire drawing powder
Middle carry out wire drawing obtains sugared dragon；
(4) faric：The fillings that will be obtained in the sugared dragon package (1) obtained in (3), is made Longxu shortbread.
6. the manufacture craft of Longxu shortbread according to claim 5, it is characterised in that：Mode of heating is adopted in the step (2)
It is heated with water proof, heating time 40-50min.
7. the preparation method of Longxu shortbread according to claim 5, it is characterised in that：The sugar dragon obtained in the step (3)
A diameter of 0.09-0.1mm of palpus.
8. the preparation method of Longxu shortbread according to claim 5, it is characterised in that：The mixing obtained in the step (1)
Slurries are first crushed 8-15min before modulating fillings under ultrasonic wave booster action.
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| CN113016923A (en) * | 2021-04-24 | 2021-06-25 | 杭州骏泰食品有限公司 | Dragon whiskers crisp and preparation method thereof |
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