CN109043444A - A kind of snakegourd fruit seed processing method of efficient absorption - Google Patents
A kind of snakegourd fruit seed processing method of efficient absorption Download PDFInfo
- Publication number
- CN109043444A CN109043444A CN201810694078.6A CN201810694078A CN109043444A CN 109043444 A CN109043444 A CN 109043444A CN 201810694078 A CN201810694078 A CN 201810694078A CN 109043444 A CN109043444 A CN 109043444A
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- Prior art keywords
- snakegourd fruit
- fruit seed
- processing method
- efficient absorption
- seed processing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The purpose of the present invention is a kind of snakegourd fruit seed processing methods of efficient absorption, its snakegourd fruit seed processing method step are as follows: (1) choose full seed Snakegourd Fruit seed and be placed into 10-15min of immersion in activated yeast mixed solution, then it is rinsed with the cleaning solution of flowing, (2) then cleaned Snakegourd Fruit seed is placed into vacuum humidifying case and carries out humidification sofening treatment, (3) Snakegourd Fruit seed after the completion of softening in step 2 is subjected to desiccation dehydration, then 1-2h of immersion in preprepared liquid medicine is being poured into, obtain unfolding the Snakegourd Fruit seed of high-selenium corn, infiltration is more abundant when Snakegourd Fruit seed can effectively be made to impregnate edible, it improves and impregnates effect, improve medicinal effects, improve the utilization rate of Snakegourd Fruit seed, effectively reduce the waste of Snakegourd Fruit seed.
Description
Technical field
The present invention relates to field in terms of agricultural planting, the improvement that is mainly concerned in terms of the deep working method of Snakegourd Fruit and set
Meter, especially when be related to a kind of snakegourd fruit seed processing method of efficient absorption.
Background technique
To today's society, agriculture various aspects are all developed, the especially plantation of Snakegourd Fruit and processing aspect, Snakegourd Fruit
Both edible in actual use, while also there is with good medical value, especially Snakegourd Fruit seed the work of heat clearing and blood stasis dispersing
With with good pharmacologic action, Snakegourd Fruit seed shell is comparatively hard, while having shell protection again, not when processing immersion
Easily infiltration, causes the utilization rate of Snakegourd Fruit seed lower, largely reduces the medicinal effects of Snakegourd Fruit seed, while increasing Snakegourd Fruit seed
Waste.
Therefore it provides a kind of snakegourd fruit seed processing method of efficient absorption, is improved by the processing method to Snakegourd Fruit seed,
It is combined by using chemically and physically method, breaks up the internal fiber structure of Snakegourd Fruit seed, and carry out sofening treatment,
Infiltration is more abundant when Snakegourd Fruit seed can effectively be made to impregnate edible, improves and impregnates effect, improves medicinal effects, improves Snakegourd Fruit seed
Utilization rate, effectively reduce the waste of Snakegourd Fruit seed, just become those skilled in the art's urgent need to resolve the problem of.
Summary of the invention
The object of the present invention is to provide a kind of snakegourd fruit seed processing methods of efficient absorption, pass through the processing method to Snakegourd Fruit seed
It improves, is combined by using chemically and physically method, break up the internal fiber structure of Snakegourd Fruit seed, and carry out
Sofening treatment, infiltration is more abundant when Snakegourd Fruit seed can effectively be made to impregnate edible, improves and impregnates effect, improves medicinal effects,
The utilization rate for improving Snakegourd Fruit seed, effectively reduces the waste of Snakegourd Fruit seed.
To solve technical problem described in background technique, the invention adopts the following technical scheme:
A kind of snakegourd fruit seed processing method of efficient absorption, snakegourd fruit seed processing method step are as follows:
(1) choose full seed Snakegourd Fruit seed and be placed into activated yeast mixed solution 10-15min of immersion, and not between
Then disconnected stirring is being rinsed 3-5min with the cleaning solution of flowing, carry out control water being placed into shady place after having cleaned
20—25min；
(2) then cleaned Snakegourd Fruit seed is placed into vacuum humidifying case and carries out humidification sofening treatment, in humidification case
By the vapor stream of rotating vortex, when vapor stream enters, Snakegourd Fruit seed is ceaselessly overturn, and the duration is 30-
35min, it is then closed in closed box to be impregnated with 15-20min；
(3) Snakegourd Fruit seed after the completion of softening in step 2 is subjected to desiccation dehydration, carries out drying to aqueous in the sun
Amount 20-25%, the soda water that 3-5 concentration of sprinkling are 90-120ppm during shining processed, Snakegourd Fruit seed after shining well with match
It is stirred after material agent mixing, is then pouring into 1-2h of immersion in preprepared liquid medicine, obtaining unfolding high-selenium corn
Snakegourd Fruit seed.
Preferably, ingredient agent main component and its compare part in the step 3 are as follows: wild walnut meat 50-60, buckwheat 10-
15, Radix Angelicae Sinensis 7-10, Semen sesami nigrum 20-30.
Preferably, content of the activated yeast in activated yeast mixed liquor is controlled 10-in the step 1
In 13% range.
Preferably, the cleaning solution in the step 1 uses weakly alkaline solution, the control of ph value 7.2-7.4 it
Between.
Preferably, vapor stream is vortexed using rotary when carrying out humidification sofening treatment to Snakegourd Fruit seed in the step 2
Humidification, and the flow velocity of vapor stream is 15-18m/min.
Preferably, the air pressure drop low velocity in the step 2 in vacuum humidifying case is controlled in 0.05-0.07MPa/min
Speed reduce.
Preferably, the cleaning solution main component in the step 1 is sodium oxalate, and wherein sodium oxalate accounts for the total ingredient of cleaning solution
5-7%.
Preferably, the soda water concentration sprayed during shining processed in the step 3 can also be 125-130ppm.
The beneficial effects of the present invention are:
(1), it is combined by using chemically and physically method, breaks up the internal fiber structure of Snakegourd Fruit seed, and
Sofening treatment is carried out, infiltration is more abundant when Snakegourd Fruit seed can effectively be made to impregnate edible, improves and impregnates effect, improves medicinal effect
Fruit improves the utilization rate of Snakegourd Fruit seed, effectively reduces the waste of Snakegourd Fruit seed.
Specific embodiment
In order to make those skilled in the art more fully understand technical solution of the present invention, the present invention will be made into one below
Step is discussed in detail.
Embodiment 1:
A kind of snakegourd fruit seed processing method of efficient absorption, snakegourd fruit seed processing method step are as follows:
(1) choose full seed Snakegourd Fruit seed and be placed into activated yeast mixed solution 10-15min of immersion, and not between
Then disconnected stirring is being rinsed 3min with the cleaning solution of flowing, carry out control water being placed into shady place after having cleaned
20min；
(2) then cleaned Snakegourd Fruit seed is placed into vacuum humidifying case and carries out humidification sofening treatment, in humidification case
By the vapor stream of rotating vortex, when vapor stream enters, Snakegourd Fruit seed is ceaselessly overturn, and the duration is
30min, it is then closed in closed box to be impregnated with 15min；
(3) Snakegourd Fruit seed after the completion of softening in step 2 is subjected to desiccation dehydration, carries out drying to aqueous in the sun
Amount 25%, the soda water that 3 concentration of sprinkling are 90ppm during shining processed, the Snakegourd Fruit seed after solarization is good are filled after mixing with ingredient agent
It point stirs evenly, then impregnates 1h pouring into preprepared liquid medicine, obtain the Snakegourd Fruit seed for unfolding high-selenium corn.
Further, ingredient agent main component and its compare part in the step 3 are as follows: wild walnut meat 50-60, buckwheat 10,
Radix Angelicae Sinensis 8, Semen sesami nigrum 20.
Further, content of the activated yeast in activated yeast mixed liquor is controlled 13% in the step 1
In range.
Further, the cleaning solution in the step 1 uses weakly alkaline solution, and ph value controls between 7.2.
Further, vapor stream uses rotary whirlpool when carrying out humidification sofening treatment to Snakegourd Fruit seed in the step 2
Stream humidification, and the flow velocity of vapor stream is 18m/min.
Further, the air pressure drop low velocity in the step 2 in vacuum humidifying case is controlled in 0.05-0.07MPa/
The speed of min reduces.
Further, the cleaning solution main component in the step 1 is sodium oxalate, and wherein sodium oxalate accounts for cleaning solution assembly
5-7% divided.
Further, the soda water concentration sprayed during shining processed in the step 3 can also be 125ppm.
Embodiment 2:
A kind of snakegourd fruit seed processing method of efficient absorption, snakegourd fruit seed processing method step are as follows:
(1) it chooses full seed Snakegourd Fruit seed and is placed into activated yeast mixed solution and impregnate 13min, and is continual
Stirring, be then rinsed 4min with the cleaning solution of flowing, after clean be placed into shady place carry out control water 22min；
(2) then cleaned Snakegourd Fruit seed is placed into vacuum humidifying case and carries out humidification sofening treatment, in humidification case
By the vapor stream of rotating vortex, when vapor stream enters, Snakegourd Fruit seed is ceaselessly overturn, and the duration is
33min, it is then closed in closed box to be impregnated with 18min；
(3) Snakegourd Fruit seed after the completion of softening in step 2 is subjected to desiccation dehydration, carries out drying to aqueous in the sun
Amount 23%, the soda water that 4 concentration of sprinkling are 110ppm during shining processed, the Snakegourd Fruit seed after solarization is good are filled after mixing with ingredient agent
It point stirs evenly, then impregnates 2h pouring into preprepared liquid medicine, obtain the Snakegourd Fruit seed for unfolding high-selenium corn.
Further, ingredient agent main component and its compare part in the step 3 are as follows: wild walnut meat 50-60, buckwheat 15,
Radix Angelicae Sinensis 8, Semen sesami nigrum 30.
Further, content of the activated yeast in activated yeast mixed liquor is controlled 11% in the step 1
In range.
Further, the cleaning solution in the step 1 uses weakly alkaline solution, and ph value controls between 7.4.
Further, vapor stream uses rotary whirlpool when carrying out humidification sofening treatment to Snakegourd Fruit seed in the step 2
Stream humidification, and the flow velocity of vapor stream is 18m/min.
Further, speed of the air pressure drop low velocity control in the step 2 in vacuum humidifying case in 0.07MPa/min
Degree reduces.
Further, the cleaning solution main component in the step 1 is sodium oxalate, and wherein sodium oxalate accounts for cleaning solution assembly
6% divided.
Further, the soda water concentration sprayed during shining processed in the step 3 can also be 128ppm.
Embodiment 3:
A kind of snakegourd fruit seed processing method of efficient absorption, snakegourd fruit seed processing method step are as follows:
(1) it chooses full seed Snakegourd Fruit seed and is placed into activated yeast mixed solution and impregnate 15min, and is continual
Stirring, be then rinsed 5min with the cleaning solution of flowing, after clean be placed into shady place carry out control water 25min；
(2) then cleaned Snakegourd Fruit seed is placed into vacuum humidifying case and carries out humidification sofening treatment, in humidification case
By the vapor stream of rotating vortex, when vapor stream enters, Snakegourd Fruit seed is ceaselessly overturn, and the duration is
35min, it is then closed in closed box to be impregnated with 20min；
(3) Snakegourd Fruit seed after the completion of softening in step 2 is subjected to desiccation dehydration, carries out drying to aqueous in the sun
Amount 25%, the soda water that 5 concentration of sprinkling are 120ppm during shining processed, the Snakegourd Fruit seed after solarization is good are filled after mixing with ingredient agent
It point stirs evenly, then impregnates 2h pouring into preprepared liquid medicine, obtain the Snakegourd Fruit seed for unfolding high-selenium corn.
Further, ingredient agent main component and its compare part in the step 3 are as follows: wild walnut meat 50-60, buckwheat 15,
Radix Angelicae Sinensis 10, Semen sesami nigrum 20.
Further, content of the activated yeast in activated yeast mixed liquor is controlled 13% in the step 1
In range.
Further, the cleaning solution in the step 1 uses weakly alkaline solution, and ph value controls between 7.3.
Further, vapor stream uses rotary whirlpool when carrying out humidification sofening treatment to Snakegourd Fruit seed in the step 2
Stream humidification, and the flow velocity of vapor stream is 18m/min.
Further, speed of the air pressure drop low velocity control in the step 2 in vacuum humidifying case in 0.07MPa/min
Degree reduces.
Further, the cleaning solution main component in the step 1 is sodium oxalate, and wherein sodium oxalate accounts for cleaning solution assembly
7% divided.
Further, the soda water concentration sprayed during shining processed in the step 3 can also be 130ppm.
It is above that certain exemplary embodiments of the invention are only described by way of explanation, undoubtedly, for ability
The those of ordinary skill in domain without departing from the spirit and scope of the present invention can be with a variety of different modes to institute
The embodiment of description is modified.Therefore, foregoing description is regarded as illustrative in nature, and should not be construed as wanting right of the present invention
Ask the limitation of protection scope.
Claims (8)
1. a kind of snakegourd fruit seed processing method of efficient absorption, which is characterized in that its snakegourd fruit seed processing method step are as follows:
(1) it chooses full seed Snakegourd Fruit seed and is placed into 10-15min of immersion in activated yeast mixed solution, and is continual
Stirring, be then rinsed 3-5min with the cleaning solution of flowing, after clean be placed into shady place carry out control water 20-
25min；
(2) then cleaned Snakegourd Fruit seed is placed into vacuum humidifying case and carries out humidification sofening treatment, passed through in humidification case
The vapor stream of rotating vortex, when vapor stream enters, Snakegourd Fruit seed is ceaselessly overturn, and the duration is 30-
35min, it is then closed in closed box to be impregnated with 15-20min；
(3) Snakegourd Fruit seed after the completion of softening in step 2 is subjected to desiccation dehydration, carries out sunning in the sun to water content
20-25%, the soda water that 3-5 concentration of sprinkling are 90-120ppm during shining processed, Snakegourd Fruit seed and ingredient after shining well
It is stirred after agent mixing, is then pouring into 1-2h of immersion in preprepared liquid medicine, obtaining the melon for unfolding high-selenium corn
Beach wormwood seed.
2. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 3
Middle ingredient agent main component and its compare part are as follows: wild walnut meat 50-60, buckwheat 10-15, Radix Angelicae Sinensis 7-10, Semen sesami nigrum 20-30.
3. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 1
Middle activated yeast controls in 10-13% range in the content in activated yeast mixed liquor.
4. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 1
In cleaning solution use weakly alkaline solution, ph value controls between 7.2-7.4.
5. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 2
In vapor stream is using rotary vortex humidification when carrying out humidification sofening treatment to Snakegourd Fruit seed, and the flow velocity of vapor stream is 15-
18m/min。
6. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 2
Speed of the air pressure drop low velocity control in 0.05-0.07MPa/min in middle vacuum humidifying case reduces.
7. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 1
In cleaning solution main component be sodium oxalate, wherein sodium oxalate accounts for 5-the 7% of the total ingredient of cleaning solution.
8. a kind of snakegourd fruit seed processing method of efficient absorption according to claim 1, which is characterized in that the step 3
During shining processed the soda water concentration that sprays can also be 125-130ppm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810694078.6A CN109043444A (en) | 2018-06-29 | 2018-06-29 | A kind of snakegourd fruit seed processing method of efficient absorption |
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|---|---|---|---|
| CN201810694078.6A CN109043444A (en) | 2018-06-29 | 2018-06-29 | A kind of snakegourd fruit seed processing method of efficient absorption |
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| CN109043444A true CN109043444A (en) | 2018-12-21 |
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| CN201810694078.6A Pending CN109043444A (en) | 2018-06-29 | 2018-06-29 | A kind of snakegourd fruit seed processing method of efficient absorption |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114158717A (en) * | 2021-10-28 | 2022-03-11 | 祁东农交汇食品有限公司 | Spicy fish block chili sauce and preparation method thereof |
-
2018
- 2018-06-29 CN CN201810694078.6A patent/CN109043444A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114158717A (en) * | 2021-10-28 | 2022-03-11 | 祁东农交汇食品有限公司 | Spicy fish block chili sauce and preparation method thereof |
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Application publication date: 20181221 |
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