CN109007813A - A kind of production method with the oral solution for alleviating visual fatigue function - Google Patents

A kind of production method with the oral solution for alleviating visual fatigue function Download PDF

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Publication number
CN109007813A
CN109007813A CN201811035725.9A CN201811035725A CN109007813A CN 109007813 A CN109007813 A CN 109007813A CN 201811035725 A CN201811035725 A CN 201811035725A CN 109007813 A CN109007813 A CN 109007813A
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China
Prior art keywords
juice
mixed
oral solution
rice protein
visual fatigue
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CN201811035725.9A
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Chinese (zh)
Inventor
吕庆茂
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Harbin Weiping Technology Development Co Ltd
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Harbin Weiping Technology Development Co Ltd
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Priority to CN201811035725.9A priority Critical patent/CN109007813A/en
Publication of CN109007813A publication Critical patent/CN109007813A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention discloses a kind of production methods with the oral solution for alleviating visual fatigue function, belong to health food processing technique field.First prepare rice protein hydrolyzate, sea buckthorn juice and blueberry juice, rice protein hydrolyzate, sea buckthorn juice and blueberry juice are uniformly mixed to obtain mixed juice, by mixed juice sterilizing, cooling, access accesses lactobacillus plantarum static fermentation 18-24 hours to obtain fermented by mixed bacterium liquid again after rhodotorula mucilaginosa shaking table culture 4-6 hours, fermented by mixed bacterium liquid obtains nutrition slurries after yeast broken wall homogenizer homogeneous, it will be added in nutrition slurries dissolved with the corn oil of mono fatty acid glyceride, formulated, homogeneous, filling, sealing, sterilizing are got product.Oral solution of the invention is not only in good taste, the smell of fruits is very sweet, safe for drinking, but also has the function of significantly to alleviate visual fatigue.

Description

A kind of production method with the oral solution for alleviating visual fatigue function
Technical field
The invention discloses a kind of production methods with the oral solution for alleviating visual fatigue function, belong to health food processing Technical field.
Background technique
The syndrome for the subjective symptom that visual fatigue, which refers to, to be generated when being worked with eye, is a kind of common disease of current ophthalmology, The symptom of patient is varied, there is that dry and astringent asthenopia, eye, foreign body sensation, eyelid sense of heaviness, blurred vision, photophobia is shed tears, eyeball is done Puckery, eye distending pain and eye hyperemia etc., it may also occur that giddy, apathetic, absent minded, small number of patients may occur in which serious person Diplopia, stereoscopic vision dysfunction, intraocular pressure raising, corneal injury etc..As contemporary work, study, rhythm of life are accelerated, electricity Depending on the popularization and application of, electronic computer, the mankind using eyesight when ask continuous extension, and the distance for regarding object it is opposite shorten and by The influence of natural ecological environment worsening, visual fatigue have become common one of the clinical disease of current ophthalmology.Visual fatigue is to trouble Work, study and the life of person brings inconvenience, study, working efficiency and quality of life is directly affected, currently used for slow The external application eye drops of solution visual fatigue can not eradicate visual fatigue, and all contain preservative more than ninety percent external application eye drops, if The external application eye drops containing preservative is used for a long time, will cause Ocular surface damage, so the functional food that visual fatigue is alleviated in exploitation is suitable It is important.
Summary of the invention
The object of the present invention is to provide it is a kind of it is in good taste, the smell of fruits is very sweet, having for safe for drinking alleviates visual fatigue function The production method of oral solution.
The object of the present invention is achieved like this:
The food grade rice protein powder for weighing certain mass, adds the clear water of 7-9 times of quality to size mixing, by every gram of rice protein powder 80- Neutral proteinase is added in the ratio of 100 units, and rice protein hydrolysis is filtered to obtain after digesting 4-5 hours under the conditions of 45-50 DEG C Liquid.
Sea buckthorn juice is obtained after fructus hippophae is clean, juicing, blueberry is cleaned, obtains blueberry juice after juicing, according to mass ratio Rice protein hydrolyzate, sea buckthorn juice and blueberry juice are uniformly mixed to obtain mixed juice by the ratio of 1:2:2, by mixed juice in 85- It sterilizes 10 minutes under the conditions of 90 DEG C, cools to 26-28 DEG C, rhodotorula mucilaginosa is accessed from inclined-plane, in 26-28 DEG C, 160-200rpm Under conditions of shaking table culture 4-6 hours, then be added 0.01% lactobacillus plantarum freeze-dried powder, be placed in insulating box, in 30-32 Obtain fermented by mixed bacterium liquid within static fermentation 18-24 hours under the conditions of DEG C, fermented by mixed bacterium liquid is through yeast broken wall homogenizer homogeneous Nutrition slurries are obtained afterwards.
The nutrition slurries for weighing certain mass weigh 0.05% mono fatty acid glyceride of nutrition grind slurries quality, then weigh nutrition Mono fatty acid glyceride, is first dissolved into corn oil by the corn oil of grind slurries quality 6%, then will be dissolved with mono fatty acid glyceride Corn oil is added in nutrition slurries, and formulated, homogeneous, filling, sealing, sterilizing are got product.
Oral solution beneficial effect of the invention includes the following aspects:
First, the raw material of oral solution of the invention have passed through the fermentation of rhodotorula mucilaginosa, produce a large amount of astaxanthin, after measured, 4.33 milligrams of astaxanthin-containing in the oral solution of every liter of embodiment of the present invention, astaxanthin is a kind of superpower antioxidant, to eyes Antioxidant effect be 200 times of lutein, it can prevent eyes thin by light injury, photoreceptor cell damage, neuromere Cellular damage, neural cell injury and inflammation damnification are the best replenishers for protecting eyes.
Second, the raw material of oral solution of the invention have passed through the fermentation of lactobacillus plantarum, and not only mouthfeel acid is refreshing, flavor is only Spy also creates the multivitamin including vitamin A, vitamin C, vitamin E and B family vitamin, wherein vitamin A It is the photoactive substance for constituting retinal surface, helps to release asthenopia, enhance ocular circulation, improves view function, dimension life Plain C can weaken the damage of ultraviolet light and oxygen to eye lens, and vitamin E is polyphenoils, it can be reduced oneself in eyeball By base, delay eyes aging, B family vitamin is related to the health of optic nerve, also plays the role of protecting cornea.
Third, the raw material of oral solution of the invention contain blueberry, and the anthocyanidin in blueberry has effects that activate retina, can To strengthen eyesight, prevent eyeball tired, in addition the vitamin C in blueberry has the function of protecting eye lens.
4th, the raw material of oral solution of the invention contains sea-buckthorn, vitamin A, vitamin C and carotenoid in sea-buckthorn Deng to promoting eye health most important, it can alleviate that eyes are dry and astringent, the flavones in sea-buckthorn is on oxidative damage retinal pigment Chrotoplast has protective effect, is the important functional component for alleviating visual fatigue, in addition, the Hippophate flavone in sea-buckthorn is most of with sugar The form of glycosides exists, and is not easy to be absorbed by the body, and the beta-glucosidase of rhodotorula mucilaginosa and lactobacillus plantarum metabolism generation can incite somebody to action Glucoside type flavones in sea-buckthorn is converted to aglycone-type flavones, and aglycone-type flavones is not only easily absorbed by the body, but also its physiological activity Also higher than its corresponding glucoside type flavones, by measurement, flavone glycoside is converted to flavonoid glycoside in the oral solution of the embodiment of the present invention The conversion ratio of member is 90%.
5th, oral solution of the invention contains the γ-aminobutyric acid that lactobacillus plantarum metabolism generates, with " QB/T4587- The method of 2013 γ-aminobutyric acids " is measured the content of the γ-aminobutyric acid in the oral solution of the embodiment of the present invention, knot Fruit is 16.01mg/100ml, and γ-aminobutyric acid can not only loosen optic nerve, moreover it is possible to is effectively relieved due to lacking γ-aminobutyric acid Caused by optic cell degenerate, visual capacity decline.
6th, oral solution of the invention has strong fruit aroma, and sea buckthorn juice and blueberry juice pass through rhodotorula mucilaginosa After lactobacillus plantarum fermentation, the beta-glucosidase of rhodotorula mucilaginosa and lactobacillus plantarum metabolism generation can be by sea-buckthorn and blueberry In reference state aroma-producing substance be converted to free state aroma-producing substance, increase the fragrance of oral solution of the present invention.
7th, the raw material of oral solution of the invention contains corn oil, and vitamin A content is abundant in corn oil, for alleviating Visual fatigue has the function of positive.
Specific embodiment
The rhodotorula mucilaginosa CICC31429 that the present invention uses is purchased in Chinese industrial Microbiological Culture Collection administrative center.
The food grade rice protein powder for weighing certain mass, adds the clear water of 8 times of quality to size mixing, by every gram of rice protein powder 90 Neutral proteinase is added in the ratio of a unit, filters to obtain rice protein hydrolyzate after digesting 4.5 hours under the conditions of 48 DEG C.
Sea buckthorn juice is obtained after fructus hippophae is clean, juicing, blueberry is cleaned, obtains blueberry juice after juicing, according to mass ratio Rice protein hydrolyzate, sea buckthorn juice and blueberry juice are uniformly mixed to obtain mixed juice by the ratio of 1:2:2, by mixed juice at 90 DEG C Under the conditions of sterilize 10 minutes, cool to 27 DEG C, rhodotorula mucilaginosa accessed from inclined-plane, under conditions of 27 DEG C, 180rpm shaking table train It supports 5 hours, 0.01% lactobacillus plantarum freeze-dried powder is then added, is placed in insulating box, static fermentation 21 is small under the conditions of 31 DEG C When obtain fermented by mixed bacterium liquid, fermented by mixed bacterium liquid after yeast broken wall homogenizer homogeneous nutrition slurries.
The nutrition slurries for weighing certain mass weigh 0.05% mono fatty acid glyceride of nutrition grind slurries quality, then weigh nutrition Mono fatty acid glyceride, is first dissolved into corn oil by the corn oil of grind slurries quality 6%, then will be dissolved with mono fatty acid glyceride Corn oil is added in nutrition slurries, and formulated, homogeneous, filling, sealing, sterilizing are got product.
Oral solution implementation result test of the present invention:
Study subject: study subject amounts to 38 people, is all for a long time with eye, eyesight fatiguability person, male to female ratio 1:1, age 18 - 65 years old years, all study subjects have that eye is ached, eye is swollen, photophobia, blurred vision, eye are dry and astringent, foreign body sensation, stream in various degree One of 7 kinds of symptoms such as tear are a variety of, in 38 study subjects with eye ache 18 people of symptom, have the swollen symptom of eye 26 people, with 7 people of photophobia symptom, with 13 people of blurred vision symptom, with dry and astringent 38 people of symptom of eye, have foreign body sensation 19 people of symptom has 22 people of symptom that sheds tears, and all study subjects are without following situations:
1, with infectious, traumatic eye disease, carries out operated eye less than 3 months；
2 with eye illness inside and outside cornea, crystal, vitreum, eyeground pathological changes etc.；
3 with diseases such as angiocarpy, the cerebrovascular, liver, kidney, hemopoietic systems；
4 are in gestation or nursing period；
5 take article related with tested function in a short time, influence the judgement to result；
6 take the drugs of related treatment eyesight for a long time, health care product or fail to terminate using other treatment method；
7 have allergic constitution；
Test method: study subject drinks 50 milliliters of oral solution of the embodiment of the present invention daily, continuously takes 2 months.During test Original life style and eating habit are not changed.
Test result criterion:
1 is effective: symptom disappearance or substantially reduced；
2 effectively: symptom slightly mitigates；
3 is invalid: symptom is unchanged or aggravates；
Test result is shown in Table one:
Table one: the various visual fatigue symptoms of study subject improve situation table
Serial number Symptom type Symptom number Effective number Efficiently individual quantity Invalid number Total effective rate
1 Eye is ached 18 3 10 5 72.2%
2 Eye is swollen 26 7 12 7 73.1%
3 Photophobia 7 2 3 2 71.4%
4 Blurred vision 13 3 5 5 61.5%
5 Eye is dry and astringent 38 9 22 7 81.6%
6 Foreign body sensation 19 4 9 6 68.4%
7 It sheds tears 22 5 12 5 77.3%
As can be seen from the above table, the oral solution of the embodiment of the present invention improves significantly to visual fatigue.

Claims (1)

1. it is a kind of with alleviate visual fatigue function oral solution production method, it is characterized in that by following process preparation and At:
(1) the food grade rice protein powder for weighing certain mass, adds the clear water of 7-9 times of quality to size mixing, by every gram of rice protein powder Neutral proteinase is added in the ratio of 80-100 unit, filters to obtain rice protein water after digesting 4-5 hours under the conditions of 45-50 DEG C Solve liquid；
(2) sea buckthorn juice is obtained after fructus hippophae is clean, juicing, blueberry is cleaned, obtains blueberry juice after juicing, according to mass ratio 1: Rice protein hydrolyzate, sea buckthorn juice and blueberry juice are uniformly mixed to obtain mixed juice by the ratio of 2:2, by mixed juice in 85-90 It sterilizes 10 minutes under the conditions of DEG C, cools to 26-28 DEG C, rhodotorula mucilaginosa is accessed from inclined-plane, in 26-28 DEG C, 160-200rpm Under the conditions of shaking table culture 4-6 hours, then be added 0.01% lactobacillus plantarum freeze-dried powder, be placed in insulating box, at 30-32 DEG C Under the conditions of static fermentation 18-24 hours fermented by mixed bacterium liquid, fermented by mixed bacterium liquid is after yeast broken wall homogenizer homogeneous Obtain nutrition slurries；
(3) the nutrition slurries for weighing certain mass weigh 0.05% mono fatty acid glyceride of nutrition grind slurries quality, then weigh nutrient paste Mono fatty acid glyceride, is first dissolved into corn oil by the corn oil of liquid quality 6%, then will be dissolved with the jade of mono fatty acid glyceride Rice bran oil is added in nutrition slurries, and formulated, homogeneous, filling, sealing, sterilizing are got product.
CN201811035725.9A 2018-09-06 2018-09-06 A kind of production method with the oral solution for alleviating visual fatigue function Withdrawn CN109007813A (en)

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CN201811035725.9A CN109007813A (en) 2018-09-06 2018-09-06 A kind of production method with the oral solution for alleviating visual fatigue function

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101225418A (en) * 2008-02-19 2008-07-23 中南林业科技大学 Method for preparing gamma-reanal by using rice grain as raw material
CN104186654A (en) * 2014-08-04 2014-12-10 哈尔滨伟平科技开发有限公司 Making method of mushroom health milk beverage with function of replenishing calcium
CN106213095A (en) * 2016-06-30 2016-12-14 恒枫食品科技有限公司 The preparation method of a kind of fermented fruits and vegetables juice and obtain the application of product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101225418A (en) * 2008-02-19 2008-07-23 中南林业科技大学 Method for preparing gamma-reanal by using rice grain as raw material
CN104186654A (en) * 2014-08-04 2014-12-10 哈尔滨伟平科技开发有限公司 Making method of mushroom health milk beverage with function of replenishing calcium
CN106213095A (en) * 2016-06-30 2016-12-14 恒枫食品科技有限公司 The preparation method of a kind of fermented fruits and vegetables juice and obtain the application of product

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Application publication date: 20181218