CN109006931A - A kind of health-care moon cake - Google Patents
A kind of health-care moon cake Download PDFInfo
- Publication number
- CN109006931A CN109006931A CN201710433864.6A CN201710433864A CN109006931A CN 109006931 A CN109006931 A CN 109006931A CN 201710433864 A CN201710433864 A CN 201710433864A CN 109006931 A CN109006931 A CN 109006931A
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- Prior art keywords
- moon cake
- parts
- inulin
- fillings
- wrapper
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of health-care moon cakes, including moon cake wrapper, the fillings being wrapped in inside moon cake wrapper, which is characterized in that be added into soyabean oligosaccharides and inulin in the moon cake wrapper, by weight percentage are as follows: 0.5~15 part of soyabean oligosaccharides, 0.5~15 part of inulin is added into every 100 parts of moon cake wrappers；And/or soyabean oligosaccharides and inulin are added into the fillings, by weight percentage are as follows: 0.5~15 part of soyabean oligosaccharides, 0.5~15 part of inulin is added into every 100 parts of fillingss.The invention also discloses the preparation methods of above-mentioned moon cake.Moon cake of the present invention has significant health-care efficacy.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of health-care moon cake for adding soyabean oligosaccharides and inulin.
Background technique
Moon cake comes across the Tang Dynasty, is eaten as sacrificial offerings in the Mid-autumn Festival, after gradually in folklore, becoming the Mid-autumn Festival must eat
A kind of traditional food.As the improvement of people's living standards, moon cake is no longer limited to the food that the Mid-autumn Festival just tastes, daily
Moon cake gives moon cake flourishing vitality at the favorite cake of people in life, and kind emerges one after another, such as beans month
Cake, vegetable moon cake, low-sugar mooncake, fruit moon cake, flower mooncake, edible mushroom moon cake etc..Although the materials of these moon cakes are increasingly
Abundant, component difference is very big, however the structure of moon cake and processing method are almost close, be essentially all using flour, white granulated sugar,
The raw materials such as vegetable oil are modulated into after moon cake wrapper wraps up fillings closing in again and toast.
In order to improve taste flavor and the nutrition and health care diversification of moon cake, only pay attention to adjust the structure of moon cake,
But moon cake wrapper grease rich in and sugar are had ignored, not only heat is high, and it is nondigestible, and also nutrient is few, does not protect
Health-care function.
Summary of the invention
The purpose of the present invention is to provide a kind of health-care moon cake, fat content and heat are low, different flavor, and mouthfeel is more
It is good, it is easily digested, more importantly it has adjustment effect to human body intestinal canal function, there is health-care efficacy.
In order to achieve the object of the present invention, the present inventor by a large number of experiments study and persistent exploration, be finally obtained as
Lower technical solution: a kind of health-care moon cake, including moon cake wrapper, the fillings being wrapped in inside moon cake wrapper, which is characterized in that the moon cake
Soyabean oligosaccharides and inulin are added into skin, by weight percentage are as follows: be added into soyabean oligosaccharides in every 100 parts of moon cake wrappers
0.5~15 part, 0.5~15 part of inulin；And/or soyabean oligosaccharides and inulin are added into the fillings, by weight percentage
Are as follows: 0.5~15 part of soyabean oligosaccharides, 0.5~15 part of inulin is added into every 100 parts of fillingss.
Moon cake wrapper of the invention may be selected to modulate using the raw materials such as flour, sugar or edible salt, edible oil, Jian Shui.
Preferably, the sugar that the present invention uses is honey, conversion syrup or white granulated sugar.
Preferably, the edible oil that the present invention uses is peanut oil, soybean oil, olive oil or corn oil.
Fillings of the invention can according to need selection, such as lotus-seed paste, shredded coconut stuffing, mixed nuts, double Huangs, Cranberry, prune, Hami
Melon, Semen sesami nigrum, shelled peanut, green tea, rose, all kinds of fruits, red bean, shaddock, smears tea etc. at date jam, all can serve as fillings.
The basic flour of flour of the present invention can be wheat flour that is existing or can obtaining in the market, both may be used
To be standard flour, it is also possible to fine powder, it especially need to be using the flour material for meeting GB1355 " wheat flour " standard requirements.
Soyabean oligosaccharides are a kind of oligosaccharides, are be combined with each other the low of connection by 2~10 identical or different monosaccharide by glycosidic bond
It spends polymerization sugar and human nutrition can't be due to the enzyme in animal body gastrointestinal tract without hydrolysis function oligosaccharide
Source, but the functional oligose with special physiological function.People mainly have found the presence of soyabean oligosaccharides from leguminous plant,
It is made of 3 kinds of gossypose, stachyose and sucrose sugar.
Inulin, also known as synanthrin are as D-Fructose through linear straight chain polysaccharide made of β (1 → 2) glucosides key connection, end band
There is a glucose residue, the degree of polymerization is 2~60, and wherein the inulin of average degree of polymerization≤10 is known as short chain inulin, average polymerization
The inulin of degree >=23 is known as long-chain inulin, and short chain chrysanthemum is both contained from the inulin extracted in natural plants (such as jerusalem artichoke, witloof)
Powder contains long-chain inulin again, referred to as natural inulin.
Preferably, inulin described above is Girasole synanthrin or chicory inulin.
The present invention also provides a kind of preparation methods of above-mentioned moon cake, include the following steps:
1) it makes moon cake wrapper: taking each raw material by weight, sugar or edible salt are uniformly mixed with edible oil, add Jian Shui
It mixes, is eventually adding surplus stock and is tuned into dough standing, provocation；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Moon cake fat content and heat of the present invention are low, change the situation that the sweet indigestibility of traditional mooncake absorbs.This hair
Bright moon cake is added to soyabean oligosaccharides and inulin, and the two synergistic effect plays good work to human body intestinal canal function is adjusted
With, intestinal microecology balance can be adjusted, human body relax bowel and defecation is conducive to, safe toxin expelling improves immunity of organisms, liver is protected,
It adjusts fat metabolism, reduce blood pressure, reduce blood glucose, there is significant health-care efficacy.
Specific embodiment
The present invention is further described below by way of specific embodiment, but the present invention is not restricted to following embodiment, appointed
The equivalent replacement of what form is all apparent for those of ordinary skills and includes among the present invention.
Embodiment 1
By weight ratio
Moon cake wrapper: 56.5 parts of flour, 0.5 part of soyabean oligosaccharides, 15 parts of inulin, 10 parts of honey, 16 parts of peanut oil, a conduit made of long bamboo water 2
Part.
Fillings: 30 parts of Semen sesami nigrum, 70 parts of shelled peanut.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, honey is uniformly mixed with peanut oil, add Jian Shui mixing,
It is eventually adding soyabean oligosaccharides, inulin, flour and is tuned into dough standing, provocation 20 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Embodiment 2
By weight ratio
Moon cake wrapper: 69 parts of flour, 1 part of soyabean oligosaccharides, 2 parts of inulin, 16 parts of syrup of conversion, 11 parts of soybean oil, a conduit made of long bamboo water 1
Part.
Fillings: 30 parts of lotus-seed paste, 40 parts of red bean paste, 30 parts of peanut oil.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, conversion syrup is uniformly mixed with soybean oil, it is mixed to add Jian Shui
It is even, it is eventually adding soyabean oligosaccharides, inulin, flour and is tuned into dough standing, provocation 20 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Embodiment 3
By weight ratio
Moon cake wrapper: 68.5 parts of flour, 15 parts of soyabean oligosaccharides, 0.5 part of inulin, 6 parts of edible salt, 8 parts of olive oil, a conduit made of long bamboo water 2
Part.
Fillings: 50 parts of walnut kernel, 20 parts of cashew nut kernel, 30 parts of shelled melon seed.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, edible salt is uniformly mixed with olive oil, it is mixed to add Jian Shui
It is even, it is eventually adding soyabean oligosaccharides, inulin, flour and is tuned into dough standing, provocation 30 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Embodiment 4
By weight ratio
Moon cake wrapper: 59 parts of flour, 25 parts of honey, 15 parts of corn oil, 1 part of a conduit made of long bamboo water.
Fillings: 38.5 parts of shelled melon seed, 45 parts of shelled peanut, 0.5 part of soyabean oligosaccharides, 15 parts of chicory inulin.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, honey is uniformly mixed with corn oil, add Jian Shui mixing,
It is eventually adding flour and is tuned into dough standing, provocation 25 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Embodiment 5
By weight ratio
Moon cake wrapper: 60 parts of flour, 16 parts of syrup, 11 parts of peanut oil, 1 part of a conduit made of long bamboo water are converted.
Fillings: 38 parts of rose, 46.5 parts of prune, 15 parts of soyabean oligosaccharides, 0.5 part of inulin.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, conversion syrup is uniformly mixed with peanut oil, it is mixed to add Jian Shui
It is even, it is eventually adding flour and is tuned into dough standing, provocation 20 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Embodiment 6
By weight ratio
Moon cake wrapper: 61 parts of flour, 6 parts of soyabean oligosaccharides, 1 part of Girasole synanthrin, 20 parts of white granulated sugar, 10 parts of peanut oil, a conduit made of long bamboo water 2
Part.
Fillings: 88 parts of Semen sesami nigrum, 2 parts of soyabean oligosaccharides, 10 parts of inulin.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, white granulated sugar is uniformly mixed with peanut oil, it is mixed to add Jian Shui
It is even, it is eventually adding soyabean oligosaccharides, Girasole synanthrin, flour and is tuned into dough standing, provocation 30 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Embodiment 7
By weight ratio
Moon cake wrapper: 52.5 parts of flour, 0.5 part of soyabean oligosaccharides, 15 parts of inulin, 10 parts of honey, 20 parts of olive oil, a conduit made of long bamboo water 2
Part.
Fillings: 84.5 parts of Semen sesami nigrum, 15 parts of soyabean oligosaccharides, 0.5 part of inulin.
The preparation method of moon cake of the present invention are as follows:
1) it makes moon cake wrapper: taking each raw material by weight, honey is uniformly mixed with olive oil, add Jian Shui mixing,
It is eventually adding soyabean oligosaccharides, inulin, flour and is tuned into dough standing, provocation 30 minutes；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, the moon is pinched into
It is put into after the shape of cake in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Comparative example 1 (soyabean oligosaccharides moon cake)
By weight ratio
Moon cake wrapper: 55 parts of flour, 15 parts of soyabean oligosaccharides, 16 parts of syrup, 11 parts of soybean oil, 1 part of a conduit made of long bamboo water are converted.
Fillings: 30 parts of lotus-seed paste, 40 parts of red bean paste, 30 parts of peanut oil.
Comparative example 2 (inulin moon cake)
By weight ratio
Moon cake wrapper: 57 parts of flour, 15 parts of inulin, 16 parts of syrup, 11 parts of soybean oil, 1 part of a conduit made of long bamboo water are converted.
Fillings: 30 parts of lotus-seed paste, 40 parts of red bean paste, 30 parts of peanut oil.
Comparative example 3 (inulin moon cake)
By weight ratio
Moon cake wrapper: 59 parts of flour, 25 parts of honey, 15 parts of corn oil, 1 part of a conduit made of long bamboo water.
Fillings: 25 parts of white granulated sugar, 25 parts of peanut oil, 30 parts of flour, 15 parts of inulin.
The moon cake of the present invention of embodiment 8 selectively promotes effect to what intestinal bifidobacteria was grown
1. materials and methods
Animal: LACA mouse inbred lines, female, 6-8 week old.
Experimental method: mouse is grouped at random, every group 10, is divided into blank control group and test group, blank control group is given
Warm water is given, test group gives corresponding moon cake respectively and dilutes resulting batter, continuous 7d.
Test group stomach-filling moon cake is as follows:
2 moon cake of embodiment (contains 1 part of soyabean oligosaccharides, 2 parts of inulin) in moon cake wrapper；
4 moon cake of embodiment (contains 0.5 part of soyabean oligosaccharides, 15 parts of inulin) in moon cake；
6 moon cake of embodiment (contains 6 parts of soyabean oligosaccharides, 1 part of inulin, soy oligosaccharides is contained in moon cake in moon cake wrapper
Sugared 2 parts, 10 parts of inulin)；
1 group of comparative example (contains 15 parts of soyabean oligosaccharides) in moon cake wrapper；
2 groups of comparative example (contains 15 parts of inulin) in moon cake wrapper；
3 groups of comparative example (contains 15 parts of inulin) in moon cake.
Oral to give corresponding moon cake dilution resulting batter 25g/kg weight, 7d takes intestinal contents to do flora in 8d
Analysis, internal flora analysis experiment use viable bacteria counting method.
Statistical procedures: all experimental datas are indicated with mean ± standard deviation, show between group using SAS6.12 software
Work property t is examined.
2. result
In vivo to the influence of intestinal flora growth
The influence that 1 experiment in vivo of table grows mouse intestinal flora
※※Indicate that difference is extremely significant (p < 0.01) compared with 1 group of comparative example；
▲▲Indicate that difference is extremely significant (p < 0.01) compared with 2 groups of comparative example；
★★Indicate that difference is extremely significant (p < 0.01) compared with 3 groups of comparative example.
It is oral that intestinal bifidobacteria is grown the result shows that the moon cake of the embodiment of the present application 2, embodiment 4, embodiment 6
Facilitation effect is significantly better than soyabean oligosaccharides flour moon cake group, inulin flour moon cake group, and the application contains soyabean oligosaccharides and chrysanthemum
The moon cake of powder promotes beneficial bacteria of intestinal tract growth aspect to have significant synergistic effect.
Embodiment described above is only to absolutely prove preferred embodiment that is of the invention and being lifted, protection model of the invention
It encloses without being limited thereto.Those skilled in the art's made equivalent substitute or transformation on the basis of the present invention, in the present invention
Protection scope within.Protection scope of the present invention is subject to claims.
Claims (4)
1. a kind of health-care moon cake, including moon cake wrapper, the fillings being wrapped in inside moon cake wrapper, which is characterized in that in the moon cake wrapper
Be added into soyabean oligosaccharides and inulin, by weight percentage are as follows: be added into every 100 parts of moon cake wrappers soyabean oligosaccharides 0.5~
15 parts, 0.5~15 part of inulin；And/or soyabean oligosaccharides and inulin are added into the fillings, by weight percentage are as follows: every
0.5~15 part of soyabean oligosaccharides, 0.5~15 part of inulin is added into 100 parts of fillingss.
2. moon cake as described in claim 1, which is characterized in that the inulin is Girasole synanthrin or chicory inulin.
3. moon cake as claimed in claim 1 or 2, which is characterized in that the fillings is lotus-seed paste, shredded coconut stuffing, mixed nuts, double yellow, climing
More the certain kind of berries, prune, "Hami" melon, date jam, Semen sesami nigrum, shelled peanut, green tea, rose, all kinds of fruits, red bean, shaddock or smear tea.
4. a kind of preparation method of health-care moon cake as described in claim 1, includes the steps that following:
1) it makes moon cake wrapper: taking each raw material by weight, sugar or edible salt are uniformly mixed with edible oil, it is mixed to add Jian Shui
It is even, it is eventually adding surplus stock and is tuned into dough standing, provocation；
2) it makes fillings: fillings is mixed；
3) faric: moon cake wrapper is made in the raw material in step 1), the fillings in step 2) is placed in moon cake wrapper, moon cake is pinched into
It is put into after shape in the baking tray of the resistance to roasting paper padded, is formed with Mooncake die；
4) molding moon cake is sent into baking oven until being baked to moon cake presentation golden yellow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710433864.6A CN109006931A (en) | 2017-06-09 | 2017-06-09 | A kind of health-care moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710433864.6A CN109006931A (en) | 2017-06-09 | 2017-06-09 | A kind of health-care moon cake |
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| CN109006931A true CN109006931A (en) | 2018-12-18 |
Family
ID=64629826
Family Applications (1)
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| CN201710433864.6A Pending CN109006931A (en) | 2017-06-09 | 2017-06-09 | A kind of health-care moon cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619140A (en) * | 2019-02-02 | 2019-04-16 | 祁连播森农牧科技开发有限公司 | A kind of organic nutrition cookies and preparation method thereof containing butter |
| CN111134170A (en) * | 2020-02-20 | 2020-05-12 | 广东荣业食品有限公司 | Cured moon cake and preparation method thereof |
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| CN103636715A (en) * | 2013-11-27 | 2014-03-19 | 佐源集团有限公司 | Endive five-kernel mooncake and making process thereof |
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| CN105165979A (en) * | 2015-09-08 | 2015-12-23 | 山东省高唐蓝山集团总公司 | Moon cake with high soybean dietary fiber content and processing method thereof |
| CN106539089A (en) * | 2016-11-09 | 2017-03-29 | 易军如 | A kind of complex prebiotics and its application |
| CN106614978A (en) * | 2017-01-13 | 2017-05-10 | 云南连宸食品有限公司 | Low-sweetness sugar-free mooncake and production method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636715A (en) * | 2013-11-27 | 2014-03-19 | 佐源集团有限公司 | Endive five-kernel mooncake and making process thereof |
| CN104855627A (en) * | 2015-06-02 | 2015-08-26 | 西安膳方医药科技有限公司 | Functional prototype tea and preparation process |
| CN105165979A (en) * | 2015-09-08 | 2015-12-23 | 山东省高唐蓝山集团总公司 | Moon cake with high soybean dietary fiber content and processing method thereof |
| CN106539089A (en) * | 2016-11-09 | 2017-03-29 | 易军如 | A kind of complex prebiotics and its application |
| CN106614978A (en) * | 2017-01-13 | 2017-05-10 | 云南连宸食品有限公司 | Low-sweetness sugar-free mooncake and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109619140A (en) * | 2019-02-02 | 2019-04-16 | 祁连播森农牧科技开发有限公司 | A kind of organic nutrition cookies and preparation method thereof containing butter |
| CN111134170A (en) * | 2020-02-20 | 2020-05-12 | 广东荣业食品有限公司 | Cured moon cake and preparation method thereof |
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